Relevant bibliographies by topics / Apple

Academic literature on the topic 'Apple'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 August 2024

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Journal articles on the topic "Apple"

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Gerhauser, Clarissa. "Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components." Planta Medica 74, no. 13 (October 2008): 1608–24. http://dx.doi.org/10.1055/s-0028-1088300.

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Kwon, Soon-Il, Jingi Yoo, Jinwook Lee, Yong-Sun Moon, Cheol Choi, Hee Young Jung, Dong Hoon Lee, Chang Kil Kim, and In-Kyu Kang. "Evaluation of crab apples for apple production in high-density apple orchards." Journal of Plant Biotechnology 42, no. 3 (September 30, 2015): 271–76. http://dx.doi.org/10.5010/jpb.2015.42.3.271.

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Bolarinwa, Islamiyat F., Caroline Orfila, and Michael R. A. Morgan. "Determination of amygdalin in apple seeds, fresh apples and processed apple juices." Food Chemistry 170 (March 2015): 437–42. http://dx.doi.org/10.1016/j.foodchem.2014.08.083.

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Howill, Angus J., and Alan R. Hays. "Apples, White Apple Leafhopper Test, 1985." Insecticide and Acaricide Tests 11, no. 1 (January 1, 1986): 38. http://dx.doi.org/10.1093/iat/11.1.38.

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Abstract Treatments consisted of single trees replicated 4 times. Materials were applied by handgun dilute on 14 Aug 1985. Evaluations involved a single precount in which nymphs were counted on 25 leaves for each replication. After treatment counts were made at 2 intervals using the same procedure.
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GUTENMANN, WALTER H., DONALD J. LISK, and G. D. BLANPIED. "DIPHENYLAMINE RESIDUES IN APPLES AND APPLE CIDER." Journal of Food Safety 10, no. 4 (January 1990): 277–79. http://dx.doi.org/10.1111/j.1745-4565.1990.tb00028.x.

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Sharma, Babita, Devina Vaidya, and Anil Gupta. "Development of Novel Products from Osmo-Dried Apples: Apple Choco Shots and Apple Pie." International Journal of Current Microbiology and Applied Sciences 7, no. 09 (September 10, 2018): 1999–2010. http://dx.doi.org/10.20546/ijcmas.2018.709.242.

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Ningrum, Tri Widya, and Lagiono Lagiono. "DESKRIPSI FORMALIN PADA APEL DAN ANGGUR IMPORT DI KIOS BUAH DI EX KOTATIF PURWOKERTO KABUPATEN BANYUMAS TAHUN 2014." Buletin Keslingmas 34, no. 1 (March 31, 2015): 54–62. http://dx.doi.org/10.31983/keslingmas.v34i1.3023.

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Food is every biological, animalistic, processed or unprocessed for human drinking and feedingconsumption including food additive feeding material and other material for savingprocess, or drinking. Formalin is chemical efficient substance but, forbid to food additive, generallyformalin used in textile industry to avoid textile tangled. The goal of this research to known fruit quality(organoleptic) fruit peel, fruit color and fruit flavors in general and to know thereis or now formalin incontamination in import apples and grapes sold at ex kotatif Purwokerto market.This Resecearher of observation method description it was mean to descript import appes andgrapes quality(organoleptic) generally and to know containing formalin at apples and grapes sold in exkotatif Purwokerto year of 2014.Labratorium examining in samples from import apples and grapes, the sample containing formalinpositive were 11 sample those are American grape was 0,218 ppm, Apples Red Delicious code B 1,406ppm, American grape, Apple Red Delicious Code C was 2,463 ppm, Australion grape was 0,167 ppm,Apple Fuji was 2,063 ppm, Apple Red Delicious was 2,049ppm ( Code D), Apple Fuji was 4,73 ppm,Australion grape was 0,204 ppm, Apples Red Delicious was 5,011 ppm ( Code E). And others fruit(Apple and Grape) was not formalin containing.Generally in apple import Fuji, RD, and GS and grape import Australion and American for sample 5all of them was good. So it is resecearher recommence to apply from health department safety foodquality and food nutrition come to Purwokerto town is like explained in government regulation number28th 2004.
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Howitt, Angus J., and Alan R. Hays. "Apple, Apple Maggot Test, 1985." Insecticide and Acaricide Tests 11, no. 1 (January 1, 1986): 37–38. http://dx.doi.org/10.1093/iat/11.1.37a.

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Abstract Treatments consisted of unreplicated 0.5 acre blocks. Treatments were applied by airblast sprayer. Sprays were applied on 19 Jun, 1 Jul, 11 Jul, 23 Jul, 6 Aug, 20 Aug and 4 Sep to all treatment except Dimilin + Nu-Lure. Dimilin + Nu-Lure received sprays on 19 Jun, 11 Jul, 1 Aug and 20 Aug. The treatments were evaluated by randomly picking 100 fruit from each of 4 trees in the center of each block, resulting in 400 apples per treatment being evaluated. The apples were then examined for AM damage and the results recorded. Nu-Lure is a liquid feeding attractant for AM.
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Watpade, Santosh, Baswaraj Raigond, K. K. Pramanick, Neeraj Sharma, Anil Handa, and Usha Sharma. "Simultaneous detection of Apple Chlorotic Leaf Spot Virus and Apple mosaic virus in crab apples and apple rootstocks by duplex RT-PCR." Scientia Horticulturae 164 (December 2013): 88–93. http://dx.doi.org/10.1016/j.scienta.2013.09.015.

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Roberts-Stahlbrand, Anika. "Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 3, no. 2 (December 15, 2016): 4–22. http://dx.doi.org/10.15353/cfs-rcea.v3i2.165.

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This article will apply food regime theory to an examination of the rise and fall of the apple industry in Nova Scotia between 1862 and 1980. From the 1860s until World War II, apples were a booming cross-Atlantic export business that continued the colonial bonds to Britain. But after the war, Britain developed its own domestic apple industry, and Nova Scotia apples failed to capture a loyal and secure market based on taste or quality. This led to the decline of the industry by the 1980s. Since that time, a new local apple industry based on taste and craft processing has arisen in Nova Scotia. This article affirms the broad historical analysis of food regime theory, while drawing attention to the need for an ecological enhancement of the theory.
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Dissertations / Theses on the topic "Apple"

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Golding, John. "Superficial scald in apples /." Richmond, N.S.W. : Centre of Horticulture and Plant Science, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030602.162040/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1999.
Thesis submitted for the degree of Doctor of Philosophy. Copies of related publications in back. Includes bibliographical references (leaves 341-365).
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Tipper, Nicholas Charles. "An instrument for the bioyield detection and firmness measurement of apples." Diss., Connect to online resource - MSU authorized users, 2006.

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Thesis (M.S.)--Michigan State University. Dept. of Biosystems and Agricultural Engineering, 2006.
Title from PDF t.p. (viewed on Nov. 20, 2008) Includes bibliographical references (p. 112-114). Also issued in print.
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Kaakeh, Walid. "The effect of spirea aphid (Homoptera: aphididae) feeding and nitrogen fertilization on the growth of young apple trees, with comparisons to apple aphid." Diss., This resource online, 1989. http://scholar.lib.vt.edu/theses/available/etd-11072008-063502/.

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Bartman, Jennifer. "Apple." FIU Digital Commons, 2008. http://digitalcommons.fiu.edu/etd/1416.

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Apple is a collection of poems that explores the connection between human relationships and the evolution of an identity. Multiple speakers investigate gender and sexuality, plentitude and poverty, atheism and Christianity in order to better understand some of the forces that affect a woman's consciousness. An awareness of perceived dualities, such as self and other, reason and faith, nature and technology, socialization and loneliness are central to this exploration. The poems employ various forms, such as ultra-talk narratives, lyrical meditations, prose poetry, epistolary poems and hypertext. The variety of structure and form in the collection mirrors the variety of approaches the speakers employ to move closer and further away from the subjects at hand. The rhetorical posture employed in each poem is directly linked to the speaker's relationship with the audience, which is an excellent example of a human relationship affecting the evolution of an identity.
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Zhao, Shi. "Antioxidant Effects of Apples and Apple Products in Diet." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306870394.

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Hercules, Judith L. "Differences in lipoxygenase activity as related to cultivar differences in superficial scald of apples." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=615.

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Thesis (Ph. D.)--West Virginia University, 1999.
Title from document title page. Document formatted into pages; contains vii, 90 p. : ill. (some col.) Includes abstract. Includes bibliographical references (p. 78-88).
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Bodnaruk, K. P. "Adoption of IPM in the Australian apple industry /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe.pdf.

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Adamek, Michel. "Apples väg till framgång : Bakomliggande faktorer till varför Apple lyckats." Thesis, Uppsala University, Department of Social and Economic Geography, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-88564.

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Damavandian, M. R. "Biology of subterranean populations of woolly apple aphid, Eriosoma lanigerum (Hausmann)(Homoptera:Aphididae), in apple orchards." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51638.

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Dissertation (PhD (Agric))--University of Stellenbosch, 2000.
ENGLISH ABSTRACT: A study was made of the basic biology of subterranean Eriosoma lanigerum (Hausmann) populations in apple orchards in the Western Cape Province of South Africa. The absence of cornicles and the presence of a vulva could be used to identify 1st instar nymphs and adults respectively. Body length, body width and length of the hind femur are useful for separating 2nd , 3rd and 4th instars. However, separation of 2nd from 3rd instar nymphs was very unreliable. Maximum population growth rate was at 23°C while at 30 °C population growth was zero. The estimated minimum and maximum threshold temperatures for development were 4.32 and more than 30°C respectively. Numbers of underground E. lanigerum in soil samples taken using mechanical and hand augers were similar. However, numbers of aphids in samples were influenced by the distance from the trunk at which the samples were taken and the presence and the type of root material in the samples. More aphids were recorded close to the trunk, and at a given distance from the trunk more aphids were recorded if there was root material in the sample, especially if the roots were galled. early autumn (February, March) and declined during winter, especially if the winter rainfall was high. These cycles coincided with the nitrogen cycles in the roots. Embryos were also present in all instars throughout the year. There were more embryos in the 4th instar and adult aphids than in the other instars. The highest number of embryos in the 4th instar and adult aphids occurred during spring, which coincided with peak nitrogen levels in the roots of apple trees. Nitrogen levels in root material adjacent to galls and in ungalled roots were higher than in root galls. A number of entomopathogenic fungi, including species of Conidiobolus, Hirsufella and Beauveria were found. Their present contribution to biological control is not known. A straw mulch suppressed subterranean E. lanigerum population levels at least as well as the soil insecticide, imidacloprid, currently in use.
AFRIKAANSE OPSOMMING: 'n Studie van die basiese biologie van ondergrondse bevolkings van , Eriosoma lanigerum (Hausmann) is in appelboorde in die Weskaap Provinsie van Suid-Afrika uitgevoer. Die afwesigheid van kornikels en die aanwesigheid van 'n vulva kon gebruik word om die 1ste instar nimfe en volwassennes onderskeidelik te identifiseer. Liggaamslengte, liggaamsbreedte en die lengte van die agterste femur kon gebruik word om die 2de , 3de en 4de instars van mekaar te onderskei. Onderskeiding tussen 2de en 3de instar nimfe was egter baie onbetroubaar. Maksimum bevolkingsgroei het by 23°C plaasgevind, terwyl dit nul was by 30 °C. Die beraamde minimum en maksimum temperature vir ontwikkeling was by 4.32 en meer as 30°C onderskeidelik. Getalle van ondergrondse E. lanigerum in grondmonsters wat geneem is met gebruik van meganiese en hand bore was eenders. Getalle plantluise in monsters is egter beïnvloed deur die afstand vanaf die stam waarby die monsters geneem is en die teenwoordigheid van wortelmateriaal in die monsters. Meer plantluise is aangeteken as daar wortelmateriaal in die monsters was, en veral as daar galle op die wortels was. Die appelbloedluis was dwarsdeur die jaar ondergronds aktief. Bevolkingsvlakke het gedurende die vroeë somer (November, Desember) en vroeë herfs (Februarie, Maart) toegeneem, en gedurende die winter afgeneem, veral as die winterreënval hoogwas. Embrio's was ook teenwoordig dwarsdeur die jaar. Daar was meer embrio's in die 4de instar en volwasse plantluise as in die ander instars. Die hoogste aantal embrio's in die 4de instar en volwasse plantluise het in die lente voorgekom, wat saamgeval het met piek stikstofvlakke in die wortels van appelbome. Stikstofvlakke in wortelmateriaal aangrensend aan wortels en in wortels sonder galle was hoër as in wortelgalle. Talle entomopatogeniese swamme, insluitend spesies van Conidiobolus, Hirsufella en Beauvaria IS gevind. Hulle huidige bydrae tot biologiese beheer is nie bekend nie. 'n Strooideklaag het ondergrondse bevolkingsvlakke van E. lanigerum tot ten minste dieselfde mate as die grondinsektedoder, imidacloprid, wat tans in gebruik is, onderdruk.
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Shkurat, M. S. "Apple products." Thesis, Сумський державний університет, 2012. http://essuir.sumdu.edu.ua/handle/123456789/28609.

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Technology is the making, usage, and knowledge of tools, machines, techniques, crafts, systems or methods of organization that make our life much easier. Such technology is produced by a lot of companies and Apple Incorporation is not an exception. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/28609
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Books on the topic "Apple"

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1931-, Downing Donald L., ed. Processed apple products. New York: Van Nostrand Reinhold, 1989.

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W, Pratt Charles, ed. Take the apple: Essays, poems, recipes from Apple Annie. Brentwood, N.H: Pomme Press, 1999.

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Grove, Gary G. Apple scab. [Pullman, Wash.]: Washington State Cooperative Extension, 1999.

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Grove, Gary G. Apple scab. [Pullman, Wash.]: Washington State University Extension, 2005.

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Grove, Gary G. Apple scab. [Pullman, Wash.]: Washington State Cooperative Extension, 1999.

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Grove, Gary G. Apple scab. [Pullman, Wash.]: Washington State University Extension, 2005.

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Grove, Gary G. Apple scab. 2nd ed. [Pullman, Wash.]: Extension, Washington State Cooperative Extension, 2003.

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Organisation for Economic Co-operation and Development., ed. The Apple market in OECD countries. Paris: Organisation for Economic Co-operation and Development, 1991.

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Stebbins, Robert L. Pruning apple trees in commercial orchards. [Corvallis, Or.]: Oregon State University Extension Service, 1992.

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Stebbins, Robert L. Pruning apple trees in commercial orchards. [Corvallis, Or.]: Oregon State University Extension Service, 1992.

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Book chapters on the topic "Apple"

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Papachroni, Angeliki, and Robert Macintosh. "Apple." In Strategic Management, 151–61. London: Macmillan Education UK, 2015. http://dx.doi.org/10.1007/978-1-137-03545-5_14.

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Brown, Susan. "Apple." In Fruit Breeding, 329–67. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-0763-9_10.

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Bährle-Rapp, Marina. "apple." In Springer Lexikon Kosmetik und Körperpflege, 42. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_741.

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Watkins, Christopher B., and James P. Mattheis. "Apple." In Postharvest Physiological Disorders in Fruits and Vegetables, 165–206. Boca Raton : Taylor & Francis, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/b22001-8.

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Colavita, Graciela María, Mariela Curetti, Dolores Raffo, María Cristina Sosa, and Laura I. Vita. "Apple." In Temperate Fruits, 1–106. Series statement: Innovations in horticultural science: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003045861-1.

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Bruce Anderson, R., and Kassandra Galvez. "Apple." In Encyclopedia of Big Data, 38–42. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-32010-6_11.

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Rikap, Cecilia. "Apple." In Capitalism, Power and Innovation, 131–53. Abingdon, Oxon ; New York, NY : Routledge, 2021. |: Routledge, 2021. http://dx.doi.org/10.4324/9780429341489-9.

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Bruce Anderson, R., and Kassandra Galvez. "Apple." In Encyclopedia of Big Data, 1–5. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-32001-4_11-1.

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Mushtaq, Rafiya, Ab Waheed Wani, and Gulzar Ahmad Nayik. "Apple." In Antioxidants in Fruits: Properties and Health Benefits, 507–21. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_26.

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Orrange, Robert M. "Apple." In The Corporate State, 54–68. Abingdon, Oxon ; New York, NY : Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429348105-5.

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Conference papers on the topic "Apple"

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Maric, Bojan, Jaume Abella, and Mateo Valero. "APPLE." In the 50th Annual Design Automation Conference. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2463209.2488837.

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Knabe, Kevin. "Apple guide." In Conference companion. New York, New York, USA: ACM Press, 1995. http://dx.doi.org/10.1145/223355.223677.

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Mao, Wenhua, Baoping Ji, Jicheng Zhan, Xiaochao Zhang, and Xiaoan Hu. "Apple Location Method for the Apple Harvesting Robot." In 2009 2nd International Congress on Image and Signal Processing (CISP). IEEE, 2009. http://dx.doi.org/10.1109/cisp.2009.5305224.

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Junling Shi, Xiaoping Zhang, and Yuanrui Li. "Influence of Apple Variety on the Contamination of Patulin in Apple Fruit and Apple Juice Concentrate." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21504.

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Haas, Gregor, and Aydin Aysu. "Apple vs. EMA." In DAC '22: 59th ACM/IEEE Design Automation Conference. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3489517.3530437.

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Schönborn, I., E. Tucher, AK Oligmüller, and W. Henrich. "Apple peel atresia." In 28. Deutscher Kongress für Perinatale Medizin. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1607905.

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Shehu, Dhurata, Thanas Ruci, and Mirjana Stanoevska. "Apple Mosaic Virus on apple trees at Pogradec region, Albania." In The 5th International Virtual Conference on Advanced Scientific Results. Publishing Society, 2017. http://dx.doi.org/10.18638/scieconf.2017.5.1.433.

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Shumskaya, N. N., S. A. Lomakina, V. A. Serdyuk, T. A. Maltseva, and A. A. Kuts. "PREPARATION TECHNOLOGY AND COMPARATIVE ANALYSIS OF APPLE AND APPLE-PEAR VINEGARS." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.504-507.

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The article describes the technology of making apple and apple-pear vinegars from natural raw materials. Described is the process of aerobic oxidation occurring in alcoholic fermentation of raw materials in the presence of acetic acid bacteria. The work carried out an organoleptic assessment and comparative analysis of samples of the finished product. Based on this, a conclusion was made about the compliance
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Takashi KATAOKA, Hiroshi OKAMOTO, and Shun-ichi HATA. "Automatic detecting system of apple harvest season for robotic apple harvesting." In 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.7434.

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Reiss, Steven P. "Motherhood and apple pie." In the 12th annual international conference companion. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2457392.2457396.

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Reports on the topic "Apple"

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Carpenter, Brandon H., Gail R. Nonnecke, Lynn R. Schroeder, and Dennis N. Portz. Apple Imprinting. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-352.

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Syn, C. Apple Strength Issues. Office of Scientific and Technical Information (OSTI), December 2009. http://dx.doi.org/10.2172/972126.

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Seybold, Patricia. How Apple Pay Stacks Up. Boston, MA: Patricia Seybold Group, October 2014. http://dx.doi.org/10.1571/pp10-10-14cc.

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Seybold, Patricia. Google Android vs. Apple iPhone. Boston, MA: Patricia Seybold Group, October 2009. http://dx.doi.org/10.1571/psgp10-30-09cc.

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Kramer, Mitchell. Customer Self-Service at Apple. Boston, MA: Patricia Seybold Group, September 2006. http://dx.doi.org/10.1571/td9-28-06cc.

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Seybold, Patricia. Apple/IBM Enterprise MobileFirst Partnership. Boston, MA: Patricia Seybold Group, July 2014. http://dx.doi.org/10.1571/vs07-24-14cc.

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Domoto, Paul A., and Wayne B. Roush. Apple Cultivar by Rootstock Trial. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-674.

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Seybold, Patricia. Google Android vs. Apple iPhone. Boston, MA: Patricia Seybold Group, October 2009. http://dx.doi.org/10.1571//psgp10-30-09cc.

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Seybold, Patricia. Patty’s Rx for Apple Computer. Boston, MA: Patricia Seybold Group, October 1998. http://dx.doi.org/10.1571/bs10-01-98c.

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Seybold, Patricia. How Good Is Apple Pay's Ecosystem? Boston, MA: Patricia Seybold Group, October 2014. http://dx.doi.org/10.1571/pp10-30-14cc.

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