Academic literature on the topic 'Antistaling'

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Journal articles on the topic "Antistaling"

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Gujral, Hardeep Singh, S. Gaur, and C. M. Rosell. "Note: Effect of Barley Flour, Wet Gluten and Ascorbic Acid on Bread Crumb Texture." Food Science and Technology International 9, no. 1 (February 2003): 17–21. http://dx.doi.org/10.1177/1082013203009001003.

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Barley flour (0, 10 and 20% w/w), wet gluten (0, 7.5 and 15% w/w) and ascorbic acid (0, 10 and 20 ppm) were incorporated into wheat flour to prepare bread. The addition of barley flour alone tended to reduce bread volume whereas wet gluten and ascorbic acid improved loaf volume. Effect of staling on bread crumb texture was studied over a period of 72 h using an Instron universal testing machine. It was found that barley flour, ascorbic acid and wet gluten have antistaling effects and a synergistic effect was also observed since in combination the three ingredients had a greater antistaling effect. A regression model ( R2 > 0.8) is presented to predict the bread volume, cohesiveness and firmness of bread crumb.
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Armero, E., and C. Collar. "Antistaling additive effects on fresh wheat bread quality / Efectos de los aditivos antienvejecimiento sobre la calidad del pan fresco." Food Science and Technology International 2, no. 5 (October 1996): 323–33. http://dx.doi.org/10.1177/108201329600200506.

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Straight and soured wheat breads formulated with antistaling additives (emulsifiers, hydrocol loids and fungal α-amylase) from white and whole flours were investigated for physico-chemical and sensory characteristics according to a fractionated factorial design, L32 . Quality of formulated fresh breads was related with chemical and physical properties. Additive effects were highly dependent on both the flour type and the breadmaking process used. Most of them performed as initial crumb softeners, effects being more pronounced in whole breads. Hydrocolloids showed similar softening effects to emulsifiers. Chemical parameters of doughs and breads were mainly influenced by the addition of emulsifiers. Antistaling additives also showed some secondary effects on other sensory properties (e.g., flavour and eatability), resulting in different crumb firmness- bread quality relationships. Synergistic and antagonistic interactions between additives were summarized (DATEM*SSL, α-amylase*SSL, α-amylase*HPMC).
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Guarda, A., C. M. Rosell, C. Benedito, and M. J. Galotto. "Different hydrocolloids as bread improvers and antistaling agents." Food Hydrocolloids 18, no. 2 (March 2004): 241–47. http://dx.doi.org/10.1016/s0268-005x(03)00080-8.

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Mikami, Bunzo, Hirotaka Bitoh, Yurie Anzai, Kimihiko Mizutani, Nobuyuki Takahashi, Masamichi Okada, and Shotaro Yamaguchi. "Structure and Function Analysis of Geobacillus Starch Antistaling Enzyme." Acta Crystallographica Section A Foundations and Advances 70, a1 (August 5, 2014): C469. http://dx.doi.org/10.1107/s2053273314095308.

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Glycosyltransferase from Geobacillus sp. (SAS) is expected to see wide use as a starch antistaling enzyme in food including bread and rice products. The enzyme is thought to transfer maltotriose (G3) unit into non-reducing ends of sarch with unknown likage except for usual alpha-1,4 linkage. SAS was crystallized by sitting drop vapar diffusion method in 14~28% PEG4000 (w/v), 10mM CaCl2, 0.1M NaAC at pH 4.6 and 20°C for 1 month. The obtained crystals belong to a space group of P6522 with cell dimensions of a = b = 112 and c = 320 Å. The crystals were soaked in various oligomaltosaccharides (G1, G2, G3, G4, G5 and G6) for 15 min before flash cooling. The diffraction data of each complex were collected at beam-lines of BL26B1, BL38B1 and BL44XU in SPring-8. The crystal data were collected with 97-99 % completeness and Rmerge of 0.07-0.09 up to 1.6-2.3 Å resolution. The structures were determined by molecular replacement with cyclodextrin glucanotransferase (CGTase, PDB 1CYG) as a search model and were refined with PHENIX. The refined models of SAS/sugars contain one molecule of SAS comprising 733 amino acid residues, 5-8 calcium ions, 543-1141 water molecules and several sugars with R = 0.15-0.19 and Rfree = 0.16-0.23 for the data up to 1.6-2.3 Å resolution. SAS has almost the same overall structure with the CGTase except for several loops in the catalytic domain A. They share a similar active site except for subsite +3 where the non-reducing ends of the oligosaccharides bind. G1 bound to subsite +3, indicating +3 site has the highest affinity to G1. Only G3 was found to bind at subsites +3 ~ +1 when G3, G5 and G6 were soaked, whereas G4 bound at subsites +3 ~ -1 when G4 was soaked. From the clear density map of the bound G4, the bound glucose residue at subsute -1 is found to have alpha-1,6 linkage, indicating the product of this transglucosidase.
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Arteaga, G. E., and S. Nakai. "Use of Microbial Enzymes as Antistaling Agents for Corn Tortillas." Canadian Institute of Food Science and Technology Journal 21, no. 4 (October 1988): 366. http://dx.doi.org/10.1016/s0315-5463(88)70923-2.

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Haghighat‐Kharazi, Sepideh, Mohammad Reza Kasaai, Jafar Mohammadzadeh Milani, and Khosro Khajeh. "Antistaling properties of encapsulated maltogenic amylase in gluten‐free bread." Food Science & Nutrition 8, no. 11 (September 20, 2020): 5888–97. http://dx.doi.org/10.1002/fsn3.1865.

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Morgan, Keith R., Lower Hutt, Juliett Gerrard, Dale Every, Marcela Ross, and Margy Gilpin. "Staling in Starch Breads: The Effect of Antistaling α-Amylase." Starch - Stärke 49, no. 2 (1997): 54–59. http://dx.doi.org/10.1002/star.19970490204.

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Tan, Zhi Ming, Hao Chen, Ping Xiu Shi, Long Liu, Zhi Wen Chen, Piao Yan Xu, Tao Liu, Yong Lin Hu, Qiang Song Wang, and De Juan Huang. "Effects of Four Antistaling Agents on Preservation of Nan Feng Tangerines." Advanced Materials Research 1044-1045 (October 2014): 176–80. http://dx.doi.org/10.4028/www.scientific.net/amr.1044-1045.176.

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The Nan Feng Tangerine is used to study the preservation effects of the chemical preservative, 1% chitosan, 1% carboxymethyl with 1% chitosan, and 1% carboxymethyl with 50ppm Silver Nano composite. The results show that the tangerine weight losses after preservative treatments are lower than the loss of the control group, and the total citrus-sugar content, citrus-Vitamin C content and total citrus-acid content are higher than those of the control group. In conclusion, the Silver Nano composite has the best preservative effect on the Nan Feng citrus, and the effect using film preservation is better than that using the chemical preservation.
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李, 灿楷. "Synthesis of Edible Antistaling Agent CTS-cys for Fruits and Vegetables." Hans Journal of Chemical Engineering and Technology 07, no. 03 (2017): 99–107. http://dx.doi.org/10.12677/hjcet.2017.73016.

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Min, Byoung-Cheol, Sang-Hyeon Yoon, Jeong-Weon Kim, Yin-Won Lee, Young-Bae Kim, and Kwan Hwa Park. "Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread." Journal of Agricultural and Food Chemistry 46, no. 2 (February 1998): 779–82. http://dx.doi.org/10.1021/jf970755y.

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Dissertations / Theses on the topic "Antistaling"

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Bueso, Ucles Francisco Javier. "Antistaling properties of amylases, wheat gluten and CMC on corn tortilla." [College Station, Tex. : Texas A&M University, 2003. http://hdl.handle.net/1969.1/19.

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Thesis (Ph.D.)--Texas A&M University, 2003.
"Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references.
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Blake, Laura. "Investigations into the antistaling effect of waxy durum in bread." Thesis, 2015. http://hdl.handle.net/2440/93731.

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Bread staling leads to substantial food wastage and hence economic and environmental burdens in the industrial world. Reduced amylose waxy wheat flour has shown potential as an antistaling additive in bread, although the causal mechanism at the molecular level is not well defined. The waxy durum under investigation in this study represents a novel substrate due to its breeding history, and has shown a strong antistaling effect in bread. Bread made from waxy durum flour was about half as firm initially and 25% less firm than conventional bakers’ flour after a week’s storage. The aim of this study was to comprehensively analyse the physicochemical and functional properties of this waxy durum flour and starch, to provide insights into its antistaling mechanism. The swelling and gelatinisation properties of waxy durum were compared to those of a range of normal and waxy cereal starches. It was found that the waxy durum starch exhibited delayed swelling behaviour relative to other waxy cereal starches, most likely due to its higher relative amylose content. Surfactant treatment was found to eliminate diversity of swelling behaviour in normal, but not waxy starches. This suggested that factors other than starch surface proteins and lipids influence the swelling behaviour of waxy starches. As starch retrogradation was identified in the literature as a key factor in bread staling, flour and starch thermal properties were assessed at different water contents. The relationship between starch retrogradation and water content was also found to be different between the waxy and normal wheat starches studied, with retrogradation of waxy starches favoured by a more concentrated system. Waxy durum starch and flour in isolation were found to exhibit a higher resistance to retrogradation than normal durum, and normal and waxy bread wheat starches. Both waxy flours were found to have a similar crumb softening effect after the first day of bread storage, however only the waxy durum flour produced a significant antistaling effect over longer term storage. It was postulated that the early stage crumb softening effect was related to the impact on rheological behaviour of the dough during the baking process, but that in the longer term the waxy durum reduced amylopectin retrogradation, suggesting that its unique thermal behaviour was the primary factor influencing its antistaling effect with a secondary contribution by minor flour components. The results of this study add to the breadth of current knowledge of the physicochemical and thermal properties of waxy durum starch and flour in particular and waxy starches and flours in general, with particular emphasis on mechanisms of antistaling functionality at the molecular level.
Thesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2015
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Mendonça, Rita Inês Lopes. "O Crime de Perseguição." Master's thesis, 2021. http://hdl.handle.net/10316/98831.

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Dissertação de Mestrado em Ciências Jurídico-Forenses apresentada à Faculdade de Direito
The crime of stalking was criminally typified under the law 83/2015 of August 2015. It was the Istanbul convention in 2011 that came from the need to criminalize some crimes that particularly affect the lives of women: However, this is not our intention to focus only on women’s rights, portraying the crime of stalking outsider current law and the evolution it has undergone since the 1980s when it began to be studied in the US. This is a relatively recent crime in our legal system, as such and still endowed with little jurisprudence and doctrine. In this way, we intend to proceed with a critical and concrete analysis about the legal type and that the regular highlights the differences between the crime of persecution and others that may come into conflict because they are endowed with similar behavior. To achieve this effect, we will always start with an analysis based on legislation after the anti-stalking law and the consequent study of comparative law.Consulting APAV's annual report for the year 2020, we realized that 239 crimes of persecution were reported in the category of Crimes Against Persons, placing this crime in fifth place. There has certainly been some fluctuation over the years, however the reasons can vary, not necessarily meaning that the crime of persecution is dissolving. It can even deduce a warning sign: there are crimes committed whose practice is subsumable to the legal type of persecution. Starting with the persecution, once it evolves into another crime considered to be more criminally serious, the persecution will be consumed, not being considered.
O crime de Perseguição foi penalmente tipificado nos termos da lei 83/2015, de 5 de Agosto. Foi a Convenção de Istambul, em 2011, que veio alertar da necessidade da criminalização de alguns crimes que afectam, em especial, a vida das mulheres. Não é, no entanto, nossa intenção concentrar-nos apenas nos Direitos das Mulheres, retratando o crime de Perseguição à margem da lei actual e a evolução que este sofreu, desde os anos 80, quando começou a ser estudado nos Estados Unidos. Este é um crime relativamente recente no nosso ordenamento jurídico, como tal, é ainda dotado de pouca jurisprudência e doutrina. Deste modo, pretendemos prosseguir com uma análise crítica e concreta acerca do tipo legal e daquilo que o regula, destacando as diferenças entre o crime de perseguição e outros que possam entrar em conflito, por preverem condutas semelhantes. Para concretização de tal efeito, partiremos sempre de uma análise como base à legislação posterior à lei antistalking e ao consequente estudo do direito de ordenamentos diversos.Uma vez consultado o relatório anual da APAV , referente ao ano de 2020 , percebemos que foram relatados 239 crimes por perseguição na categoria de Crimes Contra as Pessoas, colocando este crime, em quinto lugar. Tem, seguramente, surgido alguma oscilação ao longo dos anos, no entanto, as razões podem variar, não significando necessariamente que o crime da perseguição se está a dissolver. Pode até deduzir um sinal de alerta: há crimes consumados cuja prática pode ser subsumível ao tipo legal de perseguição. Iniciando-se pela perseguição, uma vez que evolua para outro crime considerado penalmente mais gravoso, a perseguição será consumida, não sendo considerada.
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Books on the topic "Antistaling"

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United States. Congress. Senate. Committee on the Judiciary. Antistalking proposals: Hearing before the Committee on the Judiciary, United States Senate, One Hundred Third Congress, first session, on combating stalking and family violence, March 17, 1993. Washington: U.S. G.P.O., 1993.

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United States. Congress. Senate. Committee on the Judiciary. Antistalking legislation: Hearing before the Committee on the Judiciary, United States Senate, One Hundred Second Congress, second session, on S. 2922, a bill to assist the states in the enactment of legislation to address the criminal act of stalking other persons, September 29, 1992. Washington: U.S. G.P.O., 1993.

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United States. Office of Justice Programs. Office for Victims of Crime., ed. Strengthening antistalking statutes. Washington, DC: U.S. Dept. of Justice, Office of Justice Programs, Office for Victims of Crime, 2002.

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United States. Bureau of Justice Assistance., National Criminal Justice Association, and United States. Office of Justice Programs. Office for Victims of Crime., eds. Regional seminar series on developing and implementing antistalking codes. Washington, DC (633 Indiana Ave. NW, Washington 20531): Bureau of Justice Assistance, 1996.

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United States. Bureau of Justice Assistance., National Criminal Justice Association, and United States. Office of Justice Programs. Office for Victims of Crime., eds. Regional seminar series on developing and implementing antistalking codes. Washington, DC: The Bureau, 1996.

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United States. Bureau of Justice Assistance., National Criminal Justice Association, and United States. Office of Justice Programs. Office for Victims of Crime., eds. Regional seminar series on developing and implementing antistalking codes. Washington, DC: The Bureau, 1996.

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Regional seminar series on developing and implementing antistalking codes. Washington, DC: The Bureau, 1996.

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Graham, Mary. Domestic Violence, Stalking, & Antistalking Legislation: An Annual Report to Congress Under the Violence Against Women Act. Diane Pub Co, 1996.

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Services, BPI Information. Domestic Violence, Stalking, and Antistalking Legislation: An Annual Report to Congress Under the Violence Against Women Act. Bpi Information Services, 1996.

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Domestic violence, stalking, and antistalking legislation: An annual report to Congress under the Violence Against Women Act. [Washington, DC]: National Institute of Justice, Office of Justice Programs, U.S. Dept. of Justice, 1996.

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Book chapters on the topic "Antistaling"

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Gong, Xue, Jiang Chang, and Zhihui Sun. "Experimental Study on Fresh-Keeping Packaging of Rice Antistaling Agent." In Lecture Notes in Electrical Engineering, 503–9. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7629-9_62.

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Kapley, David J., and John R. Cooke. "Trends in Antistalking Legislation." In Stalking. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780195189841.003.0014.

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This chapter examines antistalking statutes in the United States and abroad. All state and the federal governments have adopted legal mechanisms to address stalking. These enactments attest to the growing awareness of stalking with its associated suffering and economic losses. The statutes are remarkable for both their innovation and their diversity, as different jurisdictions have chosen a wide variety of approaches. In the United States, this variety can be attributed in part to the division of law-making power inherent in federalism, as well as linked to the challenging nature of a problem whose characteristics and effects are just now coming into focus. International legal strategies also vary. In both U.S. and international statutes, criminal law is most often invoked, but civil remedies are increasing. The latter includes injunctions and protection orders, as well as civil rights of action, notice provisions, stalker surveillance, stalker registries, victim compensation, and mental health evaluations and treatment. The murder of the television actress Rebecca Schaeffer in 1989 drew a great deal of media attention to the problem of stalking; in 1990 California became the first state to adopt an antistalking law. The movement progressed rapidly: by 1996, all 50 state legislatures and the U.S. Congress had passed antistalking legislation. There is considerable variation in the existing antistalking laws. Academic commentators have raised questions concerning the constitutionality of these laws under the state and federal constitutions. Early concerns were that limiting a stalker’s contact with his victim might unreasonably intrude on the stalker’s First Amendment rights of free speech and assembly. Statutes were criticized as being vague and overbroad in limiting these rights (Faulkner & Hsiao, 1993). In general, however, state courts have not been receptive to such claims (see, e.g., Bouters v. State, 1995). For example, the Supreme Court of Montana upheld the constitutionality of that state’s antistalking statute against an argument that the law violated the defendant’s free speech rights, finding that the law was not unconstitutionally vague since certain undefined terms had an accepted common usage (State v. Martel, 1995).
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Giorgi-Guarnieri, Debbie, and Michael A. Norko. "Stalking: Introduction, Definition, and Epidemiology." In Stalking. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780195189841.003.0007.

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The 1990s witnessed the emergence of stalking as a new social construct that was recognized through the development of antistalking statutes. Simultaneously, stalking received widespread attention in the popular news media and in scholarly works by mental health professionals. Considerable variation exists among the legal, clinical, and research definitions of stalking. Large-scale epidemiological studies, conducted in Australia, Great Britain, and the United States, suggest that stalking is a relatively common behavior. Women have an 8–33% lifetime risk of being the victim of stalking, depending on the definition. For men, the lifetime risk is 2–7%. Studies on the epidemiology of stalking violence give a wide range of results: 3–46% of stalkers progress to violence. Higher rates of stalking have been reported among some populations, including college students, mental health clinicians, and celebrities. Female stalkers differ from male stalkers in their motivations and target populations. Finally, children and adolescents also exhibit stalking behaviors outside of normal developmental behaviors. Behavior patterns that we now call “stalking” have been described for thousands of years. Hippocrates, Galen, Plutarch, and various physicians of the Middle Ages described these behaviors (Lloyd-Goldstein, 1998). In 1837, Esquirol differentiated erotomania and nymphomania (Esquirol, 1838/1965). Both Kraepelin (1921/1976) and de Clérambault (1921) described erotomania in the 1920s. Classic literature provides several historical instances of what appears to be stalking. It has been argued that Shakespeare’s last 25 sonnets reflect his obsessional attachment and spurned pursuit of the “dark lady,” with evidence of obscenities, threats, paranoia, and irrationality (Skoler, 1998). Mullen, Pathé, and Purcell (2000) describe evidence of behaviors typical of stalkers in the lives and written works of Italian poets Danté Alighieri (1265–1321) and Petrarch (1304–1374), and the philosopher Søren Kierkegaard (1813–1855). Louisa May Alcott’s first novel, A Long Fatal Love Chase, written in 1866 but discovered and published in 1993, tells the story of a young woman pursued with increasing anger, resentment, and ultimately violence by the husband she left (Mullen et al., 2000). Two of the late twentieth century’s most notorious forensic psychiatric cases arose from the mental problems and violent behavior of stalkers.
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Mossman, Douglas. "Stalking, Competence to Stand Trial, and Criminal Responsibility." In Stalking. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780195189841.003.0015.

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In the 1990s, stalking emerged as a new category of criminal offense and a distinct type of disordered behavior. A substantial fraction of stalkers suffer from delusional disorders or other severe mental illnesses, and many persons charged criminally with stalking adduce irrational beliefs to explain and justify their conduct. Such beliefs pose special challenges for mental health professionals who assess or help restore an accused stalker’s competence to stand trial, or who evaluate an accused stalker’s criminal responsibility. This chapter explores the clinical and forensic problems that arise when severe psychiatric symptoms—in particular, disruptions in reality testing (e.g., erotomanic delusions)—affect legal determinations concerning competence to stand trial, mens rea, and insanity. The term “stalking” unites under a single rubric behavioral patterns that until recently might have been regarded variously as manifestations of erotomanic delusions (Esquirol, 1845/1976), harassment (Jason, Reicher, Easton, Neal, & Wilson, 1984), or quaint expressions of courtly love (Singer, 1987). Beginning in the early 1990s, a confluence of social trends and news events—including heightened fears of stranger violence, increasing fragility of interpersonal relationships, and the stalking and murder of actress Rebecca Shaeffer—led the English-speaking world to construe stalking as a major mental health problem and a new category of criminal offense (Mullen, Pathé, & Purcell, 2001a). In turn, the existence of stalking as a distinct offense led to increased public recognition of the problem and, in some jurisdictions, to the filing of an unexpectedly large number of criminal stalking charges (Nadkarni & Grubin, 2000). The acts that constitute stalking bear a superficial similarity to common (if annoying) behaviors in which “normal” people engage and that may have roots in human evolution (Brüne, 2003). Familiar examples include awkward attempts to start a dating relationship, persistent and insistent requests for attention or services, and unwanted pursuit by a former lover who hopes to rekindle a relationship (Mullen, Pathé, Purcell, & Stuart, 1999; Mullen et al., 2001a). By contrast, the types of persistent stalking toward which antistalking laws are directed involve approaches and intrusions repeated over weeks, months, or even years, in which the victim reasonably experiences fear and psychological distress.
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Conference papers on the topic "Antistaling"

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Qi Fengsheng and Liu Hongying. "The effects on biochemical features of Ruditapes philippinarum after treatment of biological antistaling agent and Partial-frozen storage." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943970.

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