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Books on the topic 'Antioxidants'

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Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Gupta, Dharmendra K., José M. Palma, and Francisco J. Corpas, eds. Antioxidants and Antioxidant Enzymes in Higher Plants. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75088-0.

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2

Hayes, Teresa L., and Carissa Richards. Antioxidants. Cleveland, Ohio: Freedonia Group, 1996.

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3

Rafal, Serge. Alimentación antioxidante. México: Marabout, 2000.

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4

Golubkina, Nadezhda, Elena Kekina, Anna Molchanova, and Sergey Nadezhkin. Antioxidants of plants and methods of their definition. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.

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The monograph presents the most simple and widely used methods for determining the most important of plant antioxidants: vitamin C, polyphenols, carotenoids, capsaicin, and belinovich photosynthetic pigments, flavonoids, anthocyanins, alkaloids, tannins, and minerals antioxidant: selenium and iodine. Special attention is paid to methods of extraction of antioxidants, providing maximum extraction of antioxidants from plant material, and the correct selection of the most appropriate method of analysis of one or another component. Provides detailed information developed by the authors method of using thin layer chromatography to assess the carotenoid composition of tomatoes and peppers. The data presented here include results of research conducted on the basis of FICO, as well as the latest developments of foreign scientists devoted to natural antioxidants and methods of their determination. Presented in this monograph methodology was successfully tested in the laboratory and analytical Department of PNCO in 2012-2018. For students and teachers and all interested in horticulture and agriculture.

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5

Yu, Liangli, ed. Wheat Antioxidants. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470228333.

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6

Hudson, B. J. F., ed. Food Antioxidants. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0753-9.

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7

K, Gupta V. Antioxidants & nutraceuticals. Houston, Tex: Studium Press LLC, 2010.

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8

F, Hudson B. J., ed. Food antioxidants. London: Elsevier Applied Science, 1990.

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9

Armstrong, Donald. Oxidants and Antioxidants. New Jersey: Humana Press, 2002. http://dx.doi.org/10.1385/1592592740.

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10

Balercia, Giancarlo, Loredana Gandini, Andrea Lenzi, and Francesco Lombardo, eds. Antioxidants in Andrology. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-41749-3.

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11

Brewer, Roger Donald. Encapsulation of antioxidants. Birmingham: University of Birmingham, 1990.

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12

Lester, Packer, ed. Oxidants and antioxidants. San Diego: Academic Press, 1999.

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13

Keen, Fiona Eleanor. Controlled release antioxidants. Birmingham: University of Birmingham, 1989.

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14

Lester, Packer, ed. Oxidants and antioxidants. San Diego: Academic Press, 1999.

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15

Jan, Karlsson. Antioxidants and exercise. Champaign, IL: Human Kinetics, 1997.

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16

Enrique, Cadenas, and Packer Lester, eds. Handbook of antioxidants. New York: M. Dekker, 1996.

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17

McMullen, Roger L. Antioxidants and the Skin. Second edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, [2019]: CRC Press, 2018. http://dx.doi.org/10.1201/9781315207254.

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18

Bourassa, Martial G., and Jean-Claude Tardif, eds. Antioxidants and Cardiovascular Disease. Boston, MA: Springer US, 2006. http://dx.doi.org/10.1007/0-387-29553-4.

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19

Ekiert, Halina Maria, Kishan Gopal Ramawat, and Jaya Arora, eds. Plant Antioxidants and Health. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45299-5.

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20

Tardif, Jean-Claude, and Martial G. Bourassa, eds. Antioxidants and Cardiovascular Disease. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4375-2.

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21

Databook of Antioxidants. ChemTec Publishing, 2020.

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22

Gupta, Dharmendra K., Francisco J. Corpas, and José M. Palma. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2018.

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23

Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2019.

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24

Packer, Lester, Maret Traber, Klaus Kraemer, and Balz Frei, eds. Antioxidants. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822173.

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25

Cooper, Remi. Antioxidants. Woodland Publishing, 1997.

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26

Litwack, Gerald. Antioxidants. Elsevier Science & Technology, 2023.

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27

Shalaby, Emad, ed. Antioxidants. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.77838.

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28

Youngson, R. M. Antioxidants. Orient Paperbacks,India, 2005.

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29

Aziz, Manal Azat, Abdulkareem Shehab Diab, Norma Francenia Santos-Sánchez, and Danuta Zieli?ska. Antioxidants. DI Press, 2022.

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30

Litwack, Gerald. Antioxidants. Elsevier Science & Technology Books, 2023.

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31

Bayard, Jermaine. Master Understand Antioxidants : Essential Knowledge about Antioxidants: Antioxidants for Skin. Independently Published, 2021.

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32

Shebis, Yevgenia, and Joash Ban Lee Tan. Natural Antioxidants. Excelic Press LLC, 2018.

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33

Dasgupta, Amitava. Pocket Antioxidants. Turner Publishing Company, 2013.

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34

Packer, Lester. Network Antioxidants. Infoceuticals, Inc., 1999.

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35

Hudson, B. J. Food Antioxidants. Springer, 2012.

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36

Dasgupta, Amitava. Pocket Antioxidants. Ventura Press, 2014.

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37

Wheat Antioxidants. Wiley & Sons Canada, Limited, John, 2008.

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38

Pocket antioxidants. Alameda, CA: Hunter House Publishers, 2013.

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39

Food Antioxidants. Taylor & Francis Group, 2019.

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40

Brown, Yvonne. Antioxidants Everyday. Lulu Press, Inc., 2008.

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41

Hudson, B. J. Food Antioxidants. Springer, 2012.

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42

Antioxidants Handbook. FOSTER ACADEMICS, 2018.

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43

Yu, Liangli L. Wheat Antioxidants. Wiley & Sons, Incorporated, John, 2008.

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44

Siddiqui, Mohammed Wasim, Rituparna Banerjee, and Arun K. Verma. Natural Antioxidants. Taylor & Francis Group, 2021.

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45

Antioxidants Guide. Aracariaguides.com, 2024.

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46

Wheat Antioxidants. Wiley-Interscience, 2007.

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47

The Antioxidants. McGraw-Hill, 1998.

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48

Homestead, Houston. Antioxidants Handbook : How Antioxidants Play a Role in Our Health: Natural Antioxidants. Independently Published, 2021.

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49

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.

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Pregnancy is characterized by oxidative stress, wherein high metabolic demands are accompanied by heightened oxygen requirements in tissues. Additionally, a number of disorders of pregnancy are characterized by a reduction in antioxidant activity. Consequently, it has been hypothesized that maternal supplementation with antioxidants, particularly vitamins C and E, may be beneficial in preventing the occurrence of these disorders. Other important dietary antioxidants include carotenoids, and polyphenols (flavonoids). In general, studies of the effect of providing supplementary vitamin C and E to improve pregnancy outcomes have been inconsistent or have shown no positive effect; some evidence suggests high-dose vitamin E may be harmful. These and other antioxidants are necessary in pregnancy but should ideally be obtained from food sources.

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50

Igartua, Sha. Learn More about Antioxidants : Antioxidants Explained in Simple Terms: Importance of Antioxidants in Food. Independently Published, 2021.

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