Books on the topic 'Antioxidants – Physiological effect'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Antioxidants – Physiological effect.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
OPC: The miracle antioxidant: how it acts to prevent disease, restore health and upgrade quality of life. New Canaan, Conn: Keats Pub., 1997.
Find full textLipoic acid, the metabolic antioxidant: The unique nutrient that recharges energy levels and the body's defenses. New Canaan, Conn: Keats Publishing, 1995.
Find full textCatherine, Rice-Evans, and Packer Lester, eds. Flavonoids in health and disease. New York: Marcel Dekker, 1998.
Find full textRohdewald, Peter. The pycnogenol phenomenon: The most unique & versatile health supplement. Columbus, OH: Basic Health Publications, Inc., 2016.
Find full textN, Smirnoff, ed. Antioxidants and reactive oxygen species in plants. Oxford, UK: Blackwell Pub., 2005.
Find full textI, Baskin Steven, and Salem Harry 1929-, eds. Oxidants, antioxidants, and free radicals. Washington, D.C: Taylor & Francis, 1997.
Find full textGupta, S. Dutta. Reactive oxygen species and antioxidants in higher plants. Enfield, NH: Science Publishers, 2010.
Find full textPasswater, Richard A. Pycnogenol: The super "protector" nutrient. New Canaan, Conn: Keats Pub., 1994.
Find full textV, Poi͡urovskiĭ M., Neznamov G. G, and Evseenko L. S, eds. Nevrozy i perekisnoe okislenie lipidov. Moskva: Nauka, 1991.
Find full textLive longer live healthier: The power of pycnogenol : the practical handbook of antioxidants. Prescott, AZ: Hohm Press, 1996.
Find full textKnight, Joseph A. Free radicals, antioxidants, aging and disease. Washington, D.C: AACC Press, 1999.
Find full textAndreescu, Silvana. Oxidative stress: Diagnostics, prevention, and therapy. Edited by American Chemical Society. Division of Analytical Chemistry. Washington, DC: American Chemical Society, 2011.
Find full textAgricultural and Food Chemistry Division of the American Chemical Society Symposium on Antioxidant Nutrients and the Immune Response (1988 Los Angeles, Calif.). Antioxidant nutrients and immune functions. New York: Plenum Press, 1990.
Find full textLester, Packer, and Ong Augustine S. H, eds. Biological oxidants and antioxidants: Molecular mechanisms and health effects. Champaign, Ill: AOCS Press, 1998.
Find full textC, Pappas A., ed. Cadmium toxicity and the antioxidant system. Hauppauge, N.Y: Nova Science, 2010.
Find full textFree radicals and antioxidant protocols. 2nd ed. New York: Humana Press, 2010.
Find full textLester, Packer, ed. Oxidants and antioxidants. San Diego: Academic Press, 1999.
Find full textSosin, Allan E. Alpha lipoic acid: Nature's ultimate antioxidant. New York, NY: Kensington Books, 1998.
Find full text1931-, Armstrong Donald, ed. Oxidative stress biomarkers and antioxidant protocols. Totowa, N.J: Humana Press, 2002.
Find full textAydogan, Müfide. Does vitamin C act as an antioxidant or prooxidant? Hauppauge, N.Y: Nova Science Publishers, 2010.
Find full textObesity, spots, ageing and wrinkles: Are you losing your war against free radicals? [Place of publication not identified]: IntenseDF, 2008.
Find full textEnrique, Cadenas, and Packer Lester, eds. Understanding the process of aging: The roles of mitochondria, free radicals, and antioxidants. New York: Marcel Dekker, 1999.
Find full text1932-, Massaro Donald, and Clerch Linda Biadasz 1948-, eds. Oxygen, gene expression, and cellular function. New York: M. Dekker, 1997.
Find full textT, Kumpulainen Jorma, Salonen Jukka T, International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland), and International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland), eds. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Cambridge, UK: Royal Society of Chemistry, 1996.
Find full textPoljsak, Borut. Decreasing oxidative stress and retarding the aging process. Hauppauge, N.Y: Nova Science Publishers, 2010.
Find full textNeville, Vassallo, ed. Polyphenols and health: New and recent advances. New York: Nova Science Publishers, 2008.
Find full textRadiation injury prevention and mitigation in humans. Boca Raton, Fla: CRC, 2012.
Find full textThe alpha lipoic acid breakthrough: The superb antioxidant that may slow aging, repair liver damage, and reduce the risk of cancer, heart disease, and diabetes. Rocklin, Calif: Prima Health, 1998.
Find full textNATO Advanced Research Workshop on Thiol Metabolism and Redox Regulation of Cellular Functions (2002 Pisa, Italy). Thiol metabolism and redox regulation of cellular functions. Amsterdam: IOS Press, 2002.
Find full textLevine, Stephen A. Antioxidant adaptation: Its role in free radical pathology. San Leandro, Calif: Biocurrents Division, Allergy Research Group, 1986.
Find full textLevine, Stephen A. Antioxidant adaptation: Its role in free radical pathology. San Leondro, Calif: Biocurrents Division, Allergy Research Group, 1985.
Find full textMcCauley, Robert F. The miraculous properties of ionized water: The definitive guide to the world's healthiest substance. [S.l.]: SE, Inc., 2006.
Find full textBiochemical Society (Great Britain). Symposium. Free radicals and oxidative stress: Environment, drugs and food additives : Biochemical Society Symposium no.61 held at The University of Sussex, December 1994. London: Portland, 1995.
Find full textCatherine, Rice-Evans, Halliwell Barry, and Lunt George G, eds. Free radicals and oxidative stress: Environment, drugs and food additives. London: Portland Press, 1995.
Find full textJan, Karlsson. Antioxidants and exercise. Champaign, IL: Human Kinetics, 1997.
Find full textF, Hudson B. J., ed. Food antioxidants. London: Elsevier Applied Science, 1990.
Find full textLister, Carolyn. Antioxidants: A Health Revolution: All You Need to Know about Antioxidants. New Zealand Institute for Crop & Food Researc, 2003.
Find full textPasswater, Richard. Live Better, Longer. Basic Health Publications, 2007.
Find full textUser's Guide to Pycnogenol (Basic Health Publications). Basic Health Publications, 2005.
Find full textZampelas, Antonis, and Renata Micha. Antioxidants in Health and Disease. Taylor & Francis Group, 2015.
Find full textZampelas, Antonis, and Renata Micha. Antioxidants in Health and Disease. Taylor & Francis Group, 2015.
Find full textZampelas, Antonis, and Renata Micha. Antioxidants in Health and Disease. Taylor & Francis Group, 2015.
Find full textAntioxidants in Health and Disease. Taylor & Francis Group, 2015.
Find full textZampelas, Antonis. Antioxidants in Health and Disease. Taylor & Francis, 2015.
Find full textZampelas, Antonis, and Renata Micha. Antioxidants in Health and Disease. Taylor & Francis Group, 2015.
Find full textZampelas, Antonis, and Renata Micha. Antioxidants in Health and Disease. Taylor & Francis Group, 2021.
Find full text(Editor), Catherine A. Rice-Evans, and Lester Packer (Editor), eds. Flavonoids in Health and Disease, Second Edition, (Antioxidants in Health and Disease). 2nd ed. CRC, 2003.
Find full textPacker, Lester, and Catherine Rice-Evans. Flavonoids in Health and Disease. Taylor & Francis Group, 2003.
Find full textCatherine, Rice-Evans, and Packer Lester, eds. Flavonoids in health and disease. New York: Marcel Dekker, 2003.
Find full textMoneysmith, Marie, and Jack Challem. User's Guide to Carotenoids & Flavonoids: Learn How to Harness the Health Benefits of Natural Plan Antioxidants (User's Guide To...). Basic Health Publications, 2005.
Find full text