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Books on the topic 'Antioxidanta'

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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

Gupta, Dharmendra K., José M. Palma, and Francisco J. Corpas, eds. Antioxidants and Antioxidant Enzymes in Higher Plants. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75088-0.

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2

Naturally occurring antioxidants. Boca Raton: Lewis Publishers, 1997.

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3

Golubkina, Nadezhda, Elena Kekina, Anna Molchanova, and Sergey Nadezhkin. Antioxidants of plants and methods of their definition. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.

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The monograph presents the most simple and widely used methods for determining the most important of plant antioxidants: vitamin C, polyphenols, carotenoids, capsaicin, and belinovich photosynthetic pigments, flavonoids, anthocyanins, alkaloids, tannins, and minerals antioxidant: selenium and iodine. Special attention is paid to methods of extraction of antioxidants, providing maximum extraction of antioxidants from plant material, and the correct selection of the most appropriate method of analysis of one or another component. Provides detailed information developed by the authors method of using thin layer chromatography to assess the carotenoid composition of tomatoes and peppers. The data presented here include results of research conducted on the basis of FICO, as well as the latest developments of foreign scientists devoted to natural antioxidants and methods of their determination. Presented in this monograph methodology was successfully tested in the laboratory and analytical Department of PNCO in 2012-2018. For students and teachers and all interested in horticulture and agriculture.

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4

Rafal, Serge. Alimentación antioxidante. México: Marabout, 2000.

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5

Hayes, Teresa L., and Carissa Richards. Antioxidants. Cleveland, Ohio: Freedonia Group, 1996.

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6

Color me vegan: Maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals. Beverly, MA: Fair Winds Press, 2010.

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7

K, Gupta V. Antioxidants & nutraceuticals. Houston, Tex: Studium Press LLC, 2010.

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8

Yu, Liangli, ed. Wheat Antioxidants. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470228333.

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9

Hudson, B. J. F., ed. Food Antioxidants. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0753-9.

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10

Pocket antioxidants. Alameda, CA: Hunter House Publishers, 2013.

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11

Lin bo shi quan xin jian kang jing: 21 tian gai zao ti zhi, wu du yi shen qing. Beijing: Guo ji wen hua chu ban gong si, 2004.

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12

Cirilo, Giuseppe, and Francesca Iemma, eds. Antioxidant Polymers. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118445440.

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13

Cooper, Kenneth H. La revolución de los antioxidantes. Buenos Aires: Editorial Atlantida, 1995.

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14

Carme, Gerones, and Urritz Carles, eds. Antioxidantes: Guia practica. Barcelona: Ediciones Robinbook, 2007.

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15

Keen, Fiona Eleanor. Controlled release antioxidants. Birmingham: University of Birmingham, 1989.

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16

Lester, Packer, ed. Oxidants and antioxidants. San Diego: Academic Press, 1999.

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17

Armstrong, Donald. Oxidants and Antioxidants. New Jersey: Humana Press, 2002. http://dx.doi.org/10.1385/1592592740.

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18

Balercia, Giancarlo, Loredana Gandini, Andrea Lenzi, and Francesco Lombardo, eds. Antioxidants in Andrology. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-41749-3.

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19

Brewer, Roger Donald. Encapsulation of antioxidants. Birmingham: University of Birmingham, 1990.

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20

Jan, Karlsson. Antioxidants and exercise. Champaign, IL: Human Kinetics, 1997.

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21

Challem, Jack. Antioxidantes naturales: Cómo reducir el riesgo de cáncer, Alzheimer y enfermedades acrdiovasculares. Madrid: Nowtilus, 2008.

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22

FAQs all about antioxidants. Garden City Park, N.Y: Avery, 1999.

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23

Reuben, Carolyn. Antioxidants: Your complete guide. Rocklin, CA: Prima Pub, 1994.

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24

Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2019.

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25

Gupta, Dharmendra K., Francisco J. Corpas, and José M. Palma. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2018.

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26

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.

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Pregnancy is characterized by oxidative stress, wherein high metabolic demands are accompanied by heightened oxygen requirements in tissues. Additionally, a number of disorders of pregnancy are characterized by a reduction in antioxidant activity. Consequently, it has been hypothesized that maternal supplementation with antioxidants, particularly vitamins C and E, may be beneficial in preventing the occurrence of these disorders. Other important dietary antioxidants include carotenoids, and polyphenols (flavonoids). In general, studies of the effect of providing supplementary vitamin C and E to improve pregnancy outcomes have been inconsistent or have shown no positive effect; some evidence suggests high-dose vitamin E may be harmful. These and other antioxidants are necessary in pregnancy but should ideally be obtained from food sources.

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27

Cooper, Remi. Antioxidants. Woodland Publishing, 1997.

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28

Youngson, R. M. Antioxidants. Orient Paperbacks,India, 2005.

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29

Litwack, Gerald. Antioxidants. Elsevier Science & Technology Books, 2023.

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30

Litwack, Gerald. Antioxidants. Elsevier Science & Technology, 2023.

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31

Aziz, Manal Azat, Abdulkareem Shehab Diab, Norma Francenia Santos-Sánchez, and Danuta Zieli?ska. Antioxidants. DI Press, 2022.

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32

Packer, Lester, Maret Traber, Klaus Kraemer, and Balz Frei, eds. Antioxidants. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822173.

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33

Shalaby, Emad, ed. Antioxidants. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.77838.

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34

Patrick-Goudreau, Colleen. Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Col. Quayside, 2010.

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35

Adamchuk, Leonora, Ján Brindza, and Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.

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36

F, Hudson B. J., ed. Food antioxidants. London: Elsevier Applied Science, 1990.

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37

The Antioxidants. McGraw-Hill, 1998.

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38

Packer, Lester. Network Antioxidants. Infoceuticals, Inc., 1999.

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39

Yu, Liangli L. Wheat Antioxidants. Wiley & Sons, Incorporated, John, 2008.

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40

Hudson, B. J. Food Antioxidants. Springer, 2012.

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41

Brown, Yvonne. Antioxidants Everyday. Lulu Press, Inc., 2008.

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42

Hudson, B. J. Food Antioxidants. Springer, 2012.

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43

Shebis, Yevgenia, and Joash Ban Lee Tan. Natural Antioxidants. Excelic Press LLC, 2018.

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44

Food Antioxidants. Taylor & Francis Group, 2019.

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45

Dasgupta, Amitava. Pocket Antioxidants. Turner Publishing Company, 2013.

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46

Siddiqui, Mohammed Wasim, Rituparna Banerjee, and Arun K. Verma. Natural Antioxidants. Taylor & Francis Group, 2021.

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47

Dasgupta, Amitava. Pocket Antioxidants. Ventura Press, 2014.

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48

Antioxidants Handbook. FOSTER ACADEMICS, 2018.

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49

Wheat Antioxidants. Wiley-Interscience, 2007.

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50

Antioxidant Cookbook. Saturday Evening Post, 1995.

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