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Books on the topic 'Antioxidant enzymes'

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Published: 4 June 2021

Last updated: 7 September 2023

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1

Gupta, Dharmendra K., José M. Palma, and Francisco J. Corpas, eds. Antioxidants and Antioxidant Enzymes in Higher Plants. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75088-0.

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2

Chen, Chang-Hwei. Xenobiotic Metabolic Enzymes: Bioactivation and Antioxidant Defense. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41679-9.

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3

Hamed Abdel Latef, Arafat Abdel. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes Under Abiotic Stressors. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003022879.

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4

Carville, David Gerald Michael. The effect of copper status on blood antioxidant defence enzymes. [s.l: The Author], 1988.

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5

Carville, David Gerald Michael. The effect of copper status on blood antioxidants defence enzymes. [s.l: The Author], 1988.

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6

Kang yang hua jiao su zhi mu SOD. Taibei Shi: Yuan qi zhai chu ban she you xian gong si, 2016.

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7

Ėmanuėlʹ, N. M. Khimicheskai︠a︡ i biologicheskai︠a︡ kinetika: Izbrannye trudy. Moskva: Nauka, 2005.

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8

B, Burlakova E., Varfolomeev Sergeĭ Dmitrievich, and Ėmanuėlʹ N. M. 1915-, eds. Chemical and biological kinetics: New horizons : in commemoration of professor N.M. Emanuel's 90th anniversary, edited by E.B. Burlakova, S.D. Varfolomeev ; translated by E. Yu Kharitonova. Leiden: VSP, 2005.

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9

Lester, Packer, ed. Oxidants and antioxidants. San Diego: Academic Press, 1999.

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10

E, Cooper Chris, Wilson M. T, and Darley-Usmar V. M, eds. Free radicals: Enzymology, signalling and disease. London: Portland, 2004.

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11

A, Bohn Barry, and Langlinais Rodney, eds. Two M.D.'s and a pharmacist ask, "are you getting it 5 times a day?": Fruits and vegetables : enzymes, antioxidants, and fiber. Prescott, AZ: One World Press, 1999.

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12

A, Bohn Barry, and Langlinais Rodney, eds. Two M.D.'s and a pharmacist ask, "Are you getting it 5 times a day?": Fruits and vegetables : enzymes, antioxidants, and fiber. Lafayette, LA: Intercontinental Marketing and Management, 1996.

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13

Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given. It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.

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14

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attention is paid to the main technological parameters of poultry keeping. The nutritional factors that reduce immunity, as well as the causes of the main diseases associated with the quality of feed, with violations in the rationing of nutrient, mineral and biologically active substances, the technology of feeding and keeping poultry, are described, methods of their prevention are given. Criteria for the adequacy of nutrition and maintenance of a bird to its genetic potential are stated. The book is intended for specialists and managers of poultry farms, enterprises of the feed industry, researchers, graduate students and students.

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15

Joint FAO/WHO Expert Committee on Food Additives. Specifications for identity and purity of certain food additives: Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Rome: JECFA, 1988.

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16

Nutricines: Food components in health and nutrition. Nottingham: Nottingham University Press, 1999.

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17

1962-, Evans Mark D., and Cooke Marcus S, eds. Oxidative damage to nucleic acids. Austin, Tex: Landes Bioscience, 2007.

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18

M, Zborowski, and Chalmers J. J, eds. Magnetic cell separation. Amsterdam: Elsevier, 2008.

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19

Van Regenmortel, M. H. V., ed. Synthetic polypeptides as antigens. Amsterdam: Elsevier, 1988.

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20

Antioxidant Enzymes Handbook. CALLISTO REFERENCE, 2015.

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21

Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2019.

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22

Gupta, Dharmendra K., Francisco J. Corpas, and José M. Palma. Antioxidants and Antioxidant Enzymes in Higher Plants. Springer, 2018.

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23

Chen, Chang-Hwei. Xenobiotic Metabolic Enzymes : Bioactivation and Antioxidant Defense: Bioactivation and Antioxidant Defense. Springer, 2020.

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24

Chen, Chang-Hwei. Xenobiotic Metabolic Enzymes: Bioactivation and Antioxidant Defense. Springer International Publishing AG, 2021.

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25

Arafat Abdel Hamed Abdel Latef. Organic Solutes Oxidative Stress and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

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26

Arafat Abdel Hamed Abdel Latef. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

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27

Arafat Abdel Hamed Abdel Latef. Organic Solutes Oxidative Stress and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

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28

Arafat Abdel Hamed Abdel Latef. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

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29

Arafat Abdel Hamed Abdel Latef. Organic Solutes, Oxidative Stress, and Antioxidant Enzymes under Abiotic Stressors. Taylor & Francis Group, 2021.

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30

Sigfrid, Louise Anna Jenny. Regulation of antioxidant enzymes by cytokines or nitric oxide in insulin-containing cells. 2002.

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31

A. Ertekin, B.A. Yıldırım, S. Yıldırım, F. Yıldırım, and M. Tütüncü. Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD). Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.164.

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32

Zhao, Sheyun. Induction of freezing tolerance in jack pine seedlings: Changes in lipids, oxidation-reduction and antioxidant enzymes during cold acclimation. 1998.

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33

El-Missiry, Mohammed Amr, ed. Antioxidant Enzyme. InTech, 2012. http://dx.doi.org/10.5772/2895.

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34

Dehydroepiandrosterone and a -agonist affect energy transduction and alter antioxidant enzymes: Influence of chronic training and acute exercise in rats. 1990.

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35

Dehydroepiandrosterone and a beta-agonist affect energy transduction and alter antioxidant enzymes: Influence of chronic training and acute exercise in rats. 1991.

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36

Dehydroepiandrosterone and a gbs-agonist affect energy transduction and alter antioxidant enzymes: Influence of chronic training and acute exercise in rats. 1991.

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37

R. Muchacka*, E. Sosnówka-Czajka, I. Skomorucha, E. Kapusta, and A. Greń. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.240.

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38

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Manganese in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0026.

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Manganese is both an essential element and a potent neurotoxin. It is involved in cellular metabolic processes and is a component of antioxidant enzymes. Uptake and efflux of manganese is tightly regulated, as both deficiency and excess can result in disease states. Manganese has essential functions in maternal health and fetal development, and in healthy women adequate amounts can be obtained from a mixed diet of grains, cereals, and fruits. Supplements containing manganese should be used with caution, as excess intake can have neurotoxic effects on the developing brain. Maternal intake in pregnancy and lactation is not likely to be a worry in most cases, as transfer of manganese to the fetus and into breast milk is limited.

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39

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Selenium in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0023.

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The essential trace mineral selenium is a component of antioxidant enzymes and proteins that regulate thyroid hormone metabolism and immune function. Thyroid metabolism is sensitive to selenium in the diet, and selenium deficiency can exacerbate the effects of iodine deficiency. Selenium deficiency is also associated with enhanced viral virulence and is a risk factor for perinatal transmission of HIV. Several selenium-dependent proteins are important in male fertility. Most pregnant women in developed countries will be able to meet selenium requirements through their usual diet, but because some foods differ widely in selenium content according to their geographical sources, a variety of foods should be eaten to ensure adequate intake and to avoid toxicity. Taking selenium supplements in addition to adequate dietary intake is not recommended, as the safe intake range is narrow.

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40

Hydrolytic enzymes. Amsterdam: Elsevier/North-Holland Biomedical Press, 1987.

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41

Neo. Vitamins, Minerals, Enzymes, Free Radicals, Antioxidants: How to Learn Longevity. Independently Published, 2017.

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42

Oxygen Radicals in Biological Systems, Part B, Oxygen Radicals and Antioxidants, Volume 186: Volume 186: Oxygen Radicals in Biological Systems Part B (Methods in Enzymology). Academic Press, 1990.

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43

(Editor), E. B. Burlakova, A. E. Shilov (Editor), S. D. Varfolomeev (Editor), and G. E. Zaikov (Editor), eds. Chemical And Biological Kinetics New Horizons: Chemical Kinetics. Not Avail, 2005.

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44

(Editor), E. B. Burlakova, and S. D. Varfolomeev (Editor), eds. Chemical And Biological Kinetics New Horizons: Biological Kinetics. Not Avail, 2005.

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45

Pınar Tatlı Seven, A. Sur Arslan, M. Özçelik, Ü. Gülcihan Şimşek, and İ. Seven. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.138.

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46

Adams, Clifford A. Nutricines: Food Components in Health and Nutrition. Nottingham University Press, 2003.

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47

(Editor), Mark D. Evans, and Marcus S. Cooke (Editor), eds. Oxidative Damage to Nucleic Acids (Molecular Biology Intelligence Unit). Springer, 2007.

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48

Evans, Mark D., and Marcus S. Cooke. Oxidative Damage to Nucleic Acids. Springer London, Limited, 2007.

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49

Wiseman, Alan, Peter Goldfarb, Tim Ridgway, and Helen Wiseman. Biomolecular Free Radical Toxicity: Causes and Prevention. Wiley & Sons, Incorporated, John, 2008.

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50

Rusciano, D., and M. M. Burger. Cancer Metastasis: Experimental Approaches (Laboratory Techniques in Biochemistry and Molecular Biology). Elsevier Science, 2000.

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