Journal articles on the topic 'Antimicrobial propertie'
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Ademovic, Zahida, Snjezana Hodzic, Zarka Halilic-Zahirovic, Darja Husejnagic, Jasna Dzananovic, Broza Saric-Kundalic, and Jasmin Suljagic. "Phenolic compounds, antioxidant and antimicrobial properties of the wild cherry (Prunus avium L.) stem." Acta Periodica Technologica, no. 48 (2017): 1–13. http://dx.doi.org/10.2298/apt1748001a.
Benhelima, Abdelkader, Olivier Vidal, Zohra Kaid-Omar, Rabea Sahki, and Jean-Marie Lacroix. "Antibacterial, Antibiofilm and Antioxidant Activities of some Medicinal Plants from Pharmacopoeia of Tassili N’ajjer." Journal of Pure and Applied Microbiology 14, no. 3 (August 24, 2020): 1835–44. http://dx.doi.org/10.22207/jpam.14.3.22.
Leitão, Jorge, Silvia Sousa, Silvestre Leite, and Maria Carvalho. "Silver Camphor Imine Complexes: Novel Antibacterial Compounds from Old Medicines." Antibiotics 7, no. 3 (July 26, 2018): 65. http://dx.doi.org/10.3390/antibiotics7030065.
Otero, María Carolina, Juan A. Fuentes, Cristian Atala, Sara Cuadros-Orellana, Camila Fuentes, and Felipe Gordillo-Fuenzalida. "Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry." Foods 11, no. 12 (June 15, 2022): 1763. http://dx.doi.org/10.3390/foods11121763.
TUTAR, Uğur, and Cem ÇELİK. "Antibiofilm and Antimicrobial Properties of 1-allyl-3-(2-diisopropylaminoethyl) Benzimidazolium Chloride and its Silver(I)-NHC Complex." Cumhuriyet Science Journal 43, no. 3 (September 30, 2022): 432–36. http://dx.doi.org/10.17776/csj.1121787.
Šmidrkal, J., T. Karlová, V. Filip, M. Zárubová, and I. Hrádková. "Antimicrobial properties of 11-cyclohexylundecanoic acid." Czech Journal of Food Sciences 27, No. 6 (December 23, 2009): 463–69. http://dx.doi.org/10.17221/181/2009-cjfs.
Pereira da Silva Junior, João Portilho, Janaina Da Costa Nogueira, Waldireny Rocha Gomes, and Adriana Dantas Gonzaga de Freitas. "Avaliação In Vitro do Potencial Antimicrobiano de Extratos do Urucum (Bixa orellana L.)." UNICIÊNCIAS 27, no. 2 (December 13, 2023): 130–33. http://dx.doi.org/10.17921/1415-5141.2023v27n2p130-133.
MacDermott-Opeskin, Hugo I., Vrinda Gupta, and Megan L. O’Mara. "Lipid-mediated antimicrobial resistance: a phantom menace or a new hope?" Biophysical Reviews 14, no. 1 (February 2022): 145–62. http://dx.doi.org/10.1007/s12551-021-00912-8.
Permatananda, Pande Ayu Naya Kasih, I Gde Suranaya Pandit, Putu Nita Cahyawati, and Anak Agung Sri Agung Aryastuti. "Antimicrobial Properties of Eco Enzyme: A Literature Review." Bioscientia Medicina : Journal of Biomedicine and Translational Research 7, no. 6 (July 21, 2023): 3370–76. http://dx.doi.org/10.37275/bsm.v7i6.831.
Svizhak, V. K., S. E. Dejneka, V. A. Chornous, O. I. Azarov, and V. J. Svizhak. "Antimicrobial Properties of New Derivatives of Imidazole." Mikrobiolohichnyi Zhurnal 79, no. 5 (September 30, 2017): 46–56. http://dx.doi.org/10.15407/microbiolj79.05.046.
Bartošová, E., R. Červenková, Z. Špičková, J. Šmidrkal, V. Filip, and M. Plocková. "Monoacylglycerols as food additives with antimicrobial properties." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S238—S241. http://dx.doi.org/10.17221/10670-cjfs.
Feldeková, Eva, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, and Jan Šmidrkal. "Antimicrobial properties of phenolic acid alkyl esters." Czech Journal of Food Sciences 40, No. 6 (December 21, 2022): 438–44. http://dx.doi.org/10.17221/135/2022-cjfs.
Paraska, Olga, Hrystyna Kovtun, Lubos Hes, and Serhiy Horiashchenko. "STUDY OF THE INFLUENCE OF ANTIMICROBIAL AGENTS ON THE OPERATIONAL AND HYGIENIC PROPERTIES OF CELLULOSE MATERIALS." Fibres and Textiles 29, no. 2 (August 2022): 74–79. http://dx.doi.org/10.15240/tul/008/2022-2-008.
Olatunde, Oladipupo Odunayo, Soottawat Benjakul, and Ahmet Faruk Yesilsu. "Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods." Turkish Journal of Fisheries and Aquatic Sciences 20, no. 8 (2020): 629–46. http://dx.doi.org/10.4194/1303-2712-v20_8_06.
Kamaruzzaman, Nor Fadhilah, Li Peng Tan, Ruhil Hayati Hamdan, Siew Shean Choong, Weng Kin Wong, Amanda Jane Gibson, Alexandru Chivu, and Maria de Fatima Pina. "Antimicrobial Polymers: The Potential Replacement of Existing Antibiotics?" International Journal of Molecular Sciences 20, no. 11 (June 4, 2019): 2747. http://dx.doi.org/10.3390/ijms20112747.
Nevin Cankaya, Nevin Cankaya. "Grafting of Chitosan: Structural, Thermal and Antimicrobial Properties." Journal of the chemical society of pakistan 41, no. 2 (2019): 240. http://dx.doi.org/10.52568/000735/jcsp/41.02.2019.
Ben-Fadhel, Yosra, Behnoush Maherani, Melinda Aragones, and Monique Lacroix. "Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots." Foods 8, no. 11 (November 1, 2019): 535. http://dx.doi.org/10.3390/foods8110535.
Rao, Jiajia, Bingcan Chen, and David Julian McClements. "Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action." Annual Review of Food Science and Technology 10, no. 1 (March 25, 2019): 365–87. http://dx.doi.org/10.1146/annurev-food-032818-121727.
Yang, Yuheng, and Tong Zhang. "Antimicrobial Activities of Tea Polyphenol on Phytopathogens: A Review." Molecules 24, no. 4 (February 25, 2019): 816. http://dx.doi.org/10.3390/molecules24040816.
Becerril, Raquel, Cristina Nerín, and Filomena Silva. "Encapsulation Systems for Antimicrobial Food Packaging Components: An Update." Molecules 25, no. 5 (March 3, 2020): 1134. http://dx.doi.org/10.3390/molecules25051134.
Pinto, Loris, Melvin R. Tapia-Rodríguez, Federico Baruzzi, and Jesús Fernando Ayala-Zavala. "Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges." Foods 12, no. 12 (June 8, 2023): 2315. http://dx.doi.org/10.3390/foods12122315.
Merkl, R., I. Hrádková, V. Filip, and J. Šmidrkal. "Antimicrobial and antioxidant properties of phenolic acids alkyl esters." Czech Journal of Food Sciences 28, No. 4 (September 6, 2010): 275–79. http://dx.doi.org/10.17221/132/2010-cjfs.
Rani, Sushma, and Vivek Singh. "Antimicrobial Property of Peach Leaves Against Washing." Journal of National Development 31, no. 1 (July 1, 2018): 70–74. http://dx.doi.org/10.29070/31/57438.
Alotaibi, Areej M., Nasser B. Alsaleh, Alanoud T. Aljasham, Essam A. Tawfik, Mohammed M. Almutairi, Mohammed A. Assiri, Musaed Alkholief, and Mashal M. Almutairi. "Silver Nanoparticle-Based Combinations with Antimicrobial Agents against Antimicrobial-Resistant Clinical Isolates." Antibiotics 11, no. 9 (September 8, 2022): 1219. http://dx.doi.org/10.3390/antibiotics11091219.
Abedini, Ehsan, Ehsaneh Khodadadi, Elham Zeinalzadeh, Seyyed Reza Moaddab, Mohammad Asgharzadeh, Bahareh Mehramouz, Sounkalo Dao, and Hossein Samadi Kafil. "A Comprehensive Study on the Antimicrobial Properties of Resveratrol as an Alternative Therapy." Evidence-Based Complementary and Alternative Medicine 2021 (March 16, 2021): 1–15. http://dx.doi.org/10.1155/2021/8866311.
Subakaeva, Evgenia, Pavel Zelenikhin, Evgenia Sokolova, Arina Pergat, Yulia Aleksandrova, Dmitriy Shurpik, and Ivan Stoikov. "The Synthesis and Antibacterial Properties of Pillar[5]arene with Streptocide Fragments." Pharmaceutics 15, no. 12 (November 23, 2023): 2660. http://dx.doi.org/10.3390/pharmaceutics15122660.
Prado, Júlio César Sousa, Guilherme Mendes Prado, Francisca Lidiane Linhares Aguiar, Andrea Maria Neves, Joice Farias do Nascimento, Flávia Oliveira Monteiro da Silva Abreu, and Raquel Oliveira dos Santos Fontenelle. "Nanoemulsions of plant-based bioactive compounds with antimicrobial applications: a review." Ciência e Natura 46 (April 10, 2024): e74325. http://dx.doi.org/10.5902/2179460x74325.
Wickramanayake, M. V. K. S., P. M. Kumarage, Sana Majeed, and G. J. Heo. "An overview of the antimicrobial activity of some essential oils against fish pathogenic bacteria." Veterinary Integrative Sciences 21, no. 1 (November 7, 2022): 99–119. http://dx.doi.org/10.12982/vis.2023.009.
Orchard, Ané, and Sandy van Vuuren. "Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–92. http://dx.doi.org/10.1155/2017/4517971.
Vanoye Eligi, Maximiliano, Blanca del Rosario Martín Canché, José Carlos Pech Ferrer, José Alfredo García Vela, and Katiuska Alejandra Torres Sauri. "Capacidad Antimicrobiana de Cinco Aceites Esenciales de Plantas Aromáticas en Escárcega, Campeche, México." European Scientific Journal, ESJ 18, no. 17 (May 31, 2022): 197. http://dx.doi.org/10.19044/esj.2022.v18n17p197.
He, Zengguo, Duygu Kisla, Liwen Zhang, Chunhua Yuan, Kari B. Green-Church, and Ahmed E. Yousef. "Isolation and Identification of a Paenibacillus polymyxa Strain That Coproduces a Novel Lantibiotic and Polymyxin." Applied and Environmental Microbiology 73, no. 1 (October 27, 2006): 168–78. http://dx.doi.org/10.1128/aem.02023-06.
Cesaro, Angela, Rosa Gaglione, Marco Chino, Maria De Luca, Rocco Di Girolamo, Angelina Lombardi, Rosanna Filosa, and Angela Arciello. "Novel Retro-Inverso Peptide Antibiotic Efficiently Released by a Responsive Hydrogel-Based System." Biomedicines 10, no. 6 (June 2, 2022): 1301. http://dx.doi.org/10.3390/biomedicines10061301.
Orsi, Mario, Massimo G. Noro, and Jonathan W. Essex. "Dual-resolution molecular dynamics simulation of antimicrobials in biomembranes." Journal of The Royal Society Interface 8, no. 59 (December 3, 2010): 826–41. http://dx.doi.org/10.1098/rsif.2010.0541.
Queiroga, Maria Cristina, Marta Laranjo, Nara Andrade, Mariana Marques, Ana Rodrigues Costa, and Célia Maria Antunes. "Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis." Antibiotics 12, no. 2 (February 8, 2023): 347. http://dx.doi.org/10.3390/antibiotics12020347.
Backx, Bianca P., Mayara S. dos Santos, Otávio A. L. dos Santos, and Sérgio A. Filho. "The Role of Biosynthesized Silver Nanoparticles in Antimicrobial Mechanisms." Current Pharmaceutical Biotechnology 22, no. 6 (May 31, 2021): 762–72. http://dx.doi.org/10.2174/1389201022666210202143755.
Celikel, N., and G. Kavas. "Antimicrobial properties of some essential oils against some pathogenic microorganisms." Czech Journal of Food Sciences 26, No. 3 (June 11, 2008): 174–81. http://dx.doi.org/10.17221/1603-cjfs.
TINTINO, Saulo Relison, Abel Alves De Carvalho NETO, Irwin R. A. MENEZES, Cícera Datiane de M. OLIVEIRA, and Henrique D. M. COUTINHO. "ACTIVIDADE ANTIMICROBIANA E EFEITO COMBIANDO SOBRE DROGAS ANTIFÚNGICAS Y ANTIBACTERIANAS DO FRUTO DE Morinda citrifolia L." Acta Biológica Colombiana 20, no. 3 (July 24, 2015): 193–200. http://dx.doi.org/10.15446/abc.v20n3.45601.
Kamal, Nazia, and William M. Shafer. "Biologic Activities of the TolC-Like Protein of Neisseria meningitidis as Assessed by Functional Complementation in Escherichia coli." Antimicrobial Agents and Chemotherapy 54, no. 1 (November 2, 2009): 506–8. http://dx.doi.org/10.1128/aac.01168-09.
Oliveira, Gabriel da Silva, Concepta McManus, Heloisa Alves de Figueiredo Sousa, Pedro Henrique Gomes de Sá Santos, and Vinícius Machado dos Santos. "A Mini-Review of the Main Effects of Essential Oils from Citrus aurantifolia, Ocimum basilicum, and Allium sativum as Safe Antimicrobial Activity in Poultry." Animals 14, no. 3 (January 25, 2024): 382. http://dx.doi.org/10.3390/ani14030382.
Haj Bloukh, Samir, Zehra Edis, Hamid Abu Sara, and Mustafa Ameen Alhamaidah. "Antimicrobial Properties of Lepidium sativum L. Facilitated Silver Nanoparticles." Pharmaceutics 13, no. 9 (August 27, 2021): 1352. http://dx.doi.org/10.3390/pharmaceutics13091352.
Silva, Osmar N., Marcelo D. T. Torres, Jicong Cao, Elaine S. F. Alves, Leticia V. Rodrigues, Jarbas M. Resende, Luciano M. Lião, et al. "Repurposing a peptide toxin from wasp venom into antiinfectives with dual antimicrobial and immunomodulatory properties." Proceedings of the National Academy of Sciences 117, no. 43 (October 12, 2020): 26936–45. http://dx.doi.org/10.1073/pnas.2012379117.
Antone, Unigunde, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka, and Janis Liepins. "Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties." Fermentation 9, no. 1 (December 28, 2022): 26. http://dx.doi.org/10.3390/fermentation9010026.
Kozłowski, Grzegorz, and Jean P. Métraux. "Antifungal properties of Norway spruce (Picea abies (L.) Karst.) seedling homogenates." Acta Societatis Botanicorum Poloniae 68, no. 3 (2014): 191–95. http://dx.doi.org/10.5586/asbp.1999.025.
Xin, Bingyue, Jinshui Zheng, Ziya Xu, Congzhi Li, Lifang Ruan, Donghai Peng, and Ming Sun. "Three Novel Lantibiotics, Ticins A1, A3, and A4, Have Extremely Stable Properties and Are Promising Food Biopreservatives." Applied and Environmental Microbiology 81, no. 20 (July 31, 2015): 6964–72. http://dx.doi.org/10.1128/aem.01851-15.
Paquette, Sarah-Jo, and Tim Reuter. "Escherichia coli: Physiological Clues Which Turn On the Synthesis of Antimicrobial Molecules." Veterinary Sciences 7, no. 4 (November 21, 2020): 184. http://dx.doi.org/10.3390/vetsci7040184.
Cabral, Eduarda M., Márcia Oliveira, Julie R. M. Mondala, James Curtin, Brijesh K. Tiwari, and Marco Garcia-Vaquero. "Antimicrobials from Seaweeds for Food Applications." Marine Drugs 19, no. 4 (April 11, 2021): 211. http://dx.doi.org/10.3390/md19040211.
Hong, HeeJue, Lucy Sloan, Deepak Saxena, and David A. Scott. "The Antimicrobial Properties of Cannabis and Cannabis-Derived Compounds and Relevance to CB2-Targeted Neurodegenerative Therapeutics." Biomedicines 10, no. 8 (August 12, 2022): 1959. http://dx.doi.org/10.3390/biomedicines10081959.
Boparai, Jaspreet Kaur, and Pushpender Kumar Sharma. "Mini Review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications." Protein & Peptide Letters 27, no. 1 (December 10, 2019): 4–16. http://dx.doi.org/10.2174/0929866526666190822165812.
S. Sangameswaran, K. G. Parthiban, P. Muniraj, C. Nandhakumar, and M. Naveen Kumar. "Antimicrobial activity of traditional formulation." World Journal of Advanced Research and Reviews 17, no. 2 (February 28, 2023): 512–16. http://dx.doi.org/10.30574/wjarr.2023.17.2.0259.
Borgonovo, Fabio, Massimiliano Quici, Antonio Gidaro, Davide Giustivi, Dario Cattaneo, Cristina Gervasoni, Maria Calloni, et al. "Physicochemical Characteristics of Antimicrobials and Practical Recommendations for Intravenous Administration: A Systematic Review." Antibiotics 12, no. 8 (August 19, 2023): 1338. http://dx.doi.org/10.3390/antibiotics12081338.