Books on the topic 'Antibiotici veterinari'

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1

1928-, Moats William A., American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Agricultural uses of antibiotics. Washington, D.C: American Chemical Society, 1986.

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2

Copenhagen), Invitational EU Conference on the Microbial Threat (1998. The Copenhagen recommendations: Report from the Invitational EU Conference on the Microbial Threat, Copenhagen, Denmark, 9-10 September, 1998. [Copenhagen]: Ministry of Health, Ministry of Food, Agriculture and Fisheries, Denmark, 1998.

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3

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Antibiotic injection practices on U.S. dairy operations. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1997.

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4

NOAH Antibiotic Conference (1997 London). The benefits of using antibiotics in food producing animals are greater than the risks - discuss: Proceedings of the NOAH Antibiotic Conference held 1 December, 1997, Cavendish Conference Centre, London. Enfield, Middlesex: NOAH, 1998.

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5

1955-, Agarwal Vipin K., American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin (1991 : New York, N.Y.), eds. Analysis of antibiotic/drug residues in food products of animal origin. New York: Plenum Press, 1992.

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6

Inc, ebrary, ed. Chemical analysis of antibiotic residues in food. Hoboken, N.J: Wiley & Sons, 2012.

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7

Desmond, Baggot J., ed. Antimicrobial therapy in veterinary medicine. Boston: Blackwell Scientific Publications, 1988.

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8

Pak, Yong-ho. Insu kongyong hangsaengje ŭi wihae kwalli: Chuyo chʻuk, susanyong hangsaengje yŏnghyang pʻyŏngka = Risk management of critically important veterinary antibiotics. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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9

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Hearing to review the advances of animal health within the livestock industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, second session, Thursday, September 25, 2008. Washington: U.S. G.P.O., 2009.

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10

Hearing to review the advances of animal health within the livestock industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, second session, Thursday, September 25, 2008. Washington: U.S. G.P.O., 2009.

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11

Powell, Stephen E. Abstracts on sulfa drugs pertinent to livestock and poultry. Edited by Holstein-Delgass Elizabeth, Purdue University. Cooperative Extension Service., and Purdue University. Dept. of Animal Sciences. West Lafayette, Ind: Purdue University, Cooperative Extension Service [and] Animal Sciences Dept., 1985.

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12

Center for Emerging Issues (U.S.). Antimicrobial resistance issues in animal agriculture. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, Center for Emerging Issues, 1999.

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13

Jordbruksdepartementet, Sweden. Request for adaptation of the EC rules on feed additives with regard to antibiotics etc.. Stockholm: Swedish Ministry of Agriculture, 1997.

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14

Nandorf, Tove. Antibiotics in animal husbandry: A threat to human health : conference in Brussels, March 8, 1996. Stockholm: Norstedts Tryckeri, 1996.

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15

Preventing worker deaths and injuries when handling Micotil 300. Cincinnati, OH: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2007.

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16

Chŏng, Yun-hŭi. Chʻuksan hwanʼgyŏng ŭi naesŏng chosa mit yŏnghyang pʻyŏngka =: A study on antibiotic resistance and effect assessment in domestic livestock environment. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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17

National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals. The use of drugs in food animals: Benefits and risks. Wallingford: CABI Publishing, 1999.

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18

OIE International Conference on Antimicrobial Resistance (2nd 2001 Paris, France). OIE international standards on antimicrobial resistance, 2003 : OIE Headquarters, Paris, 2 to 4 October 2001, OIE publication with the participation of the OIE Collaborative Centre on Veterinary Medicinal Products, Fougères. Paris: OIE, 2003.

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19

1966-, Aarestrup Frank M., ed. Antimicrobial resistance in bacteria of animal origin. Washington, D.C: ASM Press, 2006.

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20

Thailand) FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production (2009 Bangkok. Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production. Rome: Food and Agriculture Organization of the United Nations, 2012.

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21

Additives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain veterinary drug residues in food. Geneva: World Health Organization, 1996.

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22

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain veterinary drug residues in food. Geneva: World Health Organization, IPCS - International Programme on Chemical Safety, 1995.

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23

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain veterinary drug residues in food. Geneva: World Health Organization, 2009.

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24

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain veterinary drug residues in food. Geneva: World Health Organization, 1991.

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25

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain veterinary drug residues in food. Cambridge [England]: Cambridge University Press, 1988.

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26

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain veterinary drug residues in food. Geneva: World Health Organization, 2000.

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27

Universität Zürich. Institut für Medizinische Mikrobiologie. and Fédération européenne de la santé animale., eds. Rationale view of antimicrobials residues: An assessment of human safety : a FEDESA seminar, March 24, 1987, Institute for Medical Microbiology, University of Zürich. Berlin: P. Parey, 1989.

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28

Microbiological Significance of Drug Residues in Food (1992 Rockville, Md.). Microbiological Significance of Drug Residues in Food: Symposium, June 8-9, 1992, Rockville, Maryland. Manhattan, Kansas: Comparative Toxicology Laboratory, Kansas State University, 1993.

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29

Office, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the honorable Tom Harkin, ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

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30

Office, General Accounting. Food safety: The agricultural use of antibiotics and its implications for human health : report to the Honorable Tom Harkin, Ranking Minority Member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

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31

Office, General Accounting. Food safety: Federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: The Office, 2001.

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32

Office, General Accounting. Food safety: New initiatives would fundamentally alter the existing system : report to Congressional requesters. Washington, D.C: U.S. General Accounting Office, 1996.

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33

Office, General Accounting. Food safety: Experiences of four countries in consolidating their food safety systems : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1999.

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34

Office, General Accounting. Food safety: Federal oversight of shellfish safety needs improvement : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C. (P.O. Box 37050, Washington 20013): U.S. General Accounting Office, 2001.

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35

Office, General Accounting. Food safety: USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.

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36

Office, General Accounting. Food safety: Improvements needed in overseeing the safety of dietary supplements and "functional foods" : report to congressional committees. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

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37

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

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38

Office, General Accounting. Food safety: Overview of federal and state expenditures. Washington, D.C: The Office, 2001.

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39

Office, General Accounting. Food safety: Risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters. Washington, D.C: The Office, 1994.

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40

Office, General Accounting. Food safety: Information on foodborne illnesses : report to Congressional committees. Washington, D.C: U.S. General Accounting Office, 1996.

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41

Office, General Accounting. Food safety: Issues USDA should address before ending Canadian meat inspections : report to congressional requesters. Washington, D.C: The Office, 1990.

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42

Office, General Accounting. Food safety: Federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: The Office, 2001.

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43

Office, General Accounting. Food safety: Changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: The Office, 1994.

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44

Office, General Accounting. Food safety: CDC is working to address limitations in several of its foodborne disease surveillance systems : report to the chairman, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. Washington, D.C: General Accounting Office, 2001.

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45

Office, General Accounting. Food safety: Issues USDA should address before ending Canadian meat inspections : report to congressional requesters. Washington, D.C: U.S. General Accounting Office, 1990.

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46

Office, General Accounting. Food safety: Opportunities to redirect federal resources and funds can enhance effectiveness : report to the Chairman, Committee on the Budget, House of Representatives. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): U.S. General Accounting Office, 1998.

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47

Office, General Accounting. Food safety: USDA data program not supporting critical pesticide decisions : report to the chairman, Government Information, Justice, and Agriculture Subcommittee, Committee on Government Operations, House of Representatives. Washington, D.C: GAO, 1992.

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48

Office, General Accounting. Food safety: FDA's use of faster tests to assess the safety of imported foods : report to Congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

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49

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to Congressional requesters. Washington, D.C: The Office, 2000.

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50

Office, General Accounting. Food safety: Actions needed by USDA and FDA to ensure that companies promptly carry out recalls : report to congressional requesters. Washington, D.C: The Office, 2000.

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