Dissertations / Theses on the topic 'Anthocyanins'
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Schmeisser, Michael. "Anthocyanins in selected Proteaceae." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52685.
Full textMatsumoto, Hitoshi. "Physiological Effects of Blackcurrant Anthocyanins." Kyoto University, 2003. http://hdl.handle.net/2433/149024.
Full textSindi, Hebah Abbas. "Bioactivity of anthocyanins from Hibiscus sabdariffa." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/5910/.
Full textNeill, Samuel Oliver. "The functional role of anthocyanins in leaves." Thesis, University of Auckland, 2002. http://hdl.handle.net/2292/497.
Full textCahyana, Yana. "Factors affecting the biovailability of dietary anthocyanins." Thesis, University of Reading, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.630468.
Full textKatsuno, Yoshitaka. "Effect of extrusion cooking on strawberry anthocyanins /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421146.
Full textBuchweitz, Maria [Verfasser]. "Stabilisation of anthocyanins and anthocyanin-metal chelates with hydrocolloids for their application as red and blue food colourants / Maria Buchweitz." Aachen : Shaker, 2013. http://d-nb.info/1050343255/34.
Full textJing, Pu. "Purple corn anthocyanins chemical structure, chemoprotective activity and structure/function relationships /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155738398.
Full textSimmons, Steven Tyler. "Commercial Applicability of an Innovative Anthocyanin Purification Technique, Utilizing Mixed-Mode Solid-Phase Extraction." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1332267706.
Full textDee, Stacy. "Identification and stability of anthocyanins in Plantago lanceolata." Greensboro, N.C. : University of North Carolina at Greensboro, 2007. http://libres.uncg.edu/edocs/etd/1419/umi-uncg-1419.pdf.
Full textWillemse, Chandre Monique. "Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96675.
Full textSmall, Pamela Beth. "Development of a Soy-blueberry Burger and the Changes in Anthocyanins and Phenolics During Storage and Broiling." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/SmallPB2007.pdf.
Full textCompton, Benjamin Jason, and n/a. "Synthesis towards a carbon labelled Anthocyanin." University of Otago. Department of Chemistry, 2008. http://adt.otago.ac.nz./public/adt-NZDU20081208.141123.
Full textLewis, Christine Elaine. "Anthocyanins and related compounds in potatoes (Solanum tuberosum L.)." Thesis, University of Canterbury. Plant and Microbial Sciences, 1996. http://hdl.handle.net/10092/6549.
Full textWillig, Jennifer A. "Analysis of Antiviral and Chemoprotective Effects of Strawberry Anthocyanins." UKnowledge, 2013. http://uknowledge.uky.edu/animalsci_etds/28.
Full textDe, Ferrars Rachel. "The metabolic fate and bioactivity of anthocyanins in humans." Thesis, University of East Anglia, 2014. https://ueaeprints.uea.ac.uk/49475/.
Full textHe, Jian. "Absorption, excretion, and transformation of individual anthocyanins in rats." College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/1765.
Full textRosales, Soto Maria U. "Phenolics, anthocyanins and antioxidant activity in red raspberry muffins." Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Thesis/Fall2008/M_Rosales_082708.pdf.
Full textSu, Xiaoyu. "Identification and quantification of anthocyanins in the transgenic tomato." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17719.
Full textAmini, Anna Maria. "Effects of anthocyanins on the immune and cardiovascular system." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/78064/.
Full textBoss, Paul K. "The molecular biology of anthocyanin biosynthesis in grape berry skins." Title page, contents and abstract only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phb745.pdf.
Full textSigurdson, Gregory T. "Evaluating the Effects of Anthocyanin Structure and the Role of Metal Ions on the Blue Color Evolution of Anthocyanins in Varied pH Environments." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461253897.
Full textMunshi, Abdullah Ahmad. "Genetics and chromatography of anthocyanins in flowers of zonal pelargoniums." Thesis, Swansea University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.507973.
Full textKallam, Kalyani. "Side chain decoration of anthocyanins : mechanisms and effects on functionality." Thesis, University of East Anglia, 2012. https://ueaeprints.uea.ac.uk/42384/.
Full textCooke, Darren. "Pre-clinical development of anthocyanins as colorectal cancer chemopreventive agents." Thesis, University of Leicester, 2008. http://hdl.handle.net/2381/29865.
Full textXu, Jianteng. "Identification and stability of acylated anthocyanins in purplefleshed sweetpotato p40." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/16910.
Full textMishra, Dharmendra Kumar. "Kinetic parameter estimation for degradation of anthocyanins in grape pomace." Diss., Connect to online resource - MSU authorized users, 2008.
Find full textTucakovic, Lada. "Role of anthocyanins in attenuating obesity and obesity-induced inflammation." Thesis, Griffith University, 2018. http://hdl.handle.net/10072/381005.
Full textVALENZA, ALICE MARIA. "Anthocyanins rescue Macrophage infiltration in a Drosophila model of obesity." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/644637.
Full textFenger, Julie-Anne. "Les anthocyanes acylées en tant que colorants naturels : réactivité en solution aqueuse, complexation métallique et stabilisation pour des applications alimentaires The chemical reactivity of anthocyanins and its consequences in food science and nutrition The influence of acylation and metal binding on the thermal stability of red cabbage anthocyanins The fate of acylated anthocyanins in neutral solution." Thesis, Avignon, 2020. http://www.theses.fr/2020AVIG0278.
Full textYuste, Silvia. "Red-fleshed apple as novel anthocyanin-biofortified food: Effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins." Doctoral thesis, Universitat de Lleida, 2021. http://hdl.handle.net/10803/671437.
Full textCarey, Charles Champney. "Three regulators of the maize anthocyanin pathway /." view abstract or download file of text, 2002. http://wwwlib.umi.com/cr/uoregon/fullcit?p3061938.
Full textSampaio, Patricia Gisela. "Otimização da extração, esterilização e identificação de antocianinas obtidas a partir de frutas." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/250115.
Full textPaissoni, Maria Alessandra. "Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0383/document.
Full textDella, Vedova Chris. "RNA silencing of an endogenous gene in maize /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144411.
Full textSandoval, Ramírez Berner Andrée. "The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project." Doctoral thesis, Universitat Rovira i Virgili, 2021. http://hdl.handle.net/10803/672575.
Full textZeng, Hainian. "FOLIAR ANTHOCYANINS AND PROANTHOCYANIDINS IN SIX ORNAMENTAL VARIETIES OF ACER PALMATUM." NCSU, 2009. http://www.lib.ncsu.edu/theses/available/etd-11062009-103243/.
Full textJing, Pu. "Purple corn anthocyanins: chemical structure, chemoprotective sctivity and structure/function relationships." The Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=osu1155738398.
Full textKamonpatana, Kom. "Metabolism and Anti-inflammatory Activity of Anthocyanins in Human Oral Cavity." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1354655642.
Full textZikri, Nancy N. "A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1198691632.
Full textHenderson, Amy Elizabeth. "Can the Consumption of Fruits Containing Anthocyanins Reduce the Risk of Developing Type 2 Diabetes?" Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/HendersonAE2007.pdf.
Full textPetersson, Erik V. "Analysis of Acrylamide and Anthocyanins in Foods : Extraction Optimization for Challenging Analytes." Doctoral thesis, Uppsala universitet, Analytisk kemi, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-109752.
Full textWang, Xiaoxi. "Isolation and Purification of Anthocyanins from Black Bean Wastewater Using Macroporous Resins." DigitalCommons@USU, 2012. http://digitalcommons.usu.edu/etd/1523.
Full textHosseini-Beheshti, Elham. "Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/912.
Full textLinsey, C. J. "A study on the analysis and the stability of anthocyanins from blackberries." Thesis, London South Bank University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353590.
Full textPolit, Maria Fernanda. "Characterization and quantification of anthocyanins and other phenolics in native Andean potatoes." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1243955949.
Full textLago, C. "STUDY OF MAIZE GENOTYPES RICH IN ANTHOCYANINS FOR HUMAN AND ANIMAL NUTRITION." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230010.
Full textWatrelot, Aude. "Interactions non-covalentes entre les polyphénols et les pectines : Etude sur un substrat modèle : la pomme." Thesis, Avignon, 2013. http://www.theses.fr/2013AVIG0656/document.
Full textDonner, Horst. "The anthocyanins of red onions, Allium cepa L, extraction, characterization, complexation and stabilization." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq23285.pdf.
Full textGeorgilas, Athanasios-Panagiotis. "Animal proteins used as fining agents and their influence on the anthocyanins' profile." Master's thesis, ISA/UL, 2012. http://hdl.handle.net/10400.5/8610.
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