Log in

Relevant bibliographies by topics / Anthocyanins / Books

To see the other types of publications on this topic, follow the link: Anthocyanins.

Books on the topic 'Anthocyanins'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Anthocyanins.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Li, Bin, Li Wang, Weibin Bai, Wei Chen, Fang Chen, and Chi Shu. Anthocyanins. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7055-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Winefield, Chris, Kevin Davies, and Kevin Gould, eds. Anthocyanins. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-77335-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Brooks, Marianne Su-Ling, and Giovana B. Celli, eds. Anthocyanins from Natural Sources. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788012614.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Mulder-Krieger, Th, and R. Verpoorte. Anthocyanins as Flower Pigments. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0906-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Selvamuthukumaran, M. Anthocyanins in Subtropical Fruits. New York: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242598.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

service), SpringerLink (Online, ed. Anthocyanins: Biosynthesis, functions, and applications. New York: Springer, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-2612-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

1945-, Miniati E., ed. Anthocyanins in fruits, vegetables, and grains. Boca Raton: CRC Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Zia Ul Haq, Muhammad, Muhammad Riaz, and Bashar Saad. Anthocyanins and Human Health: Biomolecular and therapeutic aspects. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26456-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

OPC: The miracle antioxidant: how it acts to prevent disease, restore health and upgrade quality of life. New Canaan, Conn: Keats Pub., 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Mulder-Krieger, Thea. Anthocyanins as flower pigments: Feasibilities for flower colour modification. Dordrecht: Distributed by Kluwer Academic Publishers, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Motohashi, Noboru. Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Motohashi, Noboru. Bioactive Heterocycles VI: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Tetsuya, Konishi, and Ichiyanagi Takashi, eds. Anthocyanins as food factor, recent progress in studies on bioavailability and health promotion effects. New Delhi: Research Signpost, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Aura, Anna-Marja. In vitro digestion models for dietary phenolic compounds. [Espoo, Finland]: VTT Technical Research Centre of Finland, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Golubkina, Nadezhda, Elena Kekina, Anna Molchanova, and Sergey Nadezhkin. Antioxidants of plants and methods of their definition. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1045420.

Full text

Abstract:

The monograph presents the most simple and widely used methods for determining the most important of plant antioxidants: vitamin C, polyphenols, carotenoids, capsaicin, and belinovich photosynthetic pigments, flavonoids, anthocyanins, alkaloids, tannins, and minerals antioxidant: selenium and iodine. Special attention is paid to methods of extraction of antioxidants, providing maximum extraction of antioxidants from plant material, and the correct selection of the most appropriate method of analysis of one or another component. Provides detailed information developed by the authors method of using thin layer chromatography to assess the carotenoid composition of tomatoes and peppers. The data presented here include results of research conducted on the basis of FICO, as well as the latest developments of foreign scientists devoted to natural antioxidants and methods of their determination. Presented in this monograph methodology was successfully tested in the laboratory and analytical Department of PNCO in 2012-2018. For students and teachers and all interested in horticulture and agriculture.

APA, Harvard, Vancouver, ISO, and other styles

17

Bartlett, N. Jeremy R. The genetic control of anthocyanin biosynthesis in Antirrhinum majus. Norwich: University of East Anglia, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

1951-, Clouatre Dallas, ed. The health benefits of grapeseed: How an ultrapowerful antioxidant works to prevent disease and promote health. New Canaan, Conn: Keats Pub., 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Anthocyanins. MDPI, 2016. http://dx.doi.org/10.3390/books978-3-03842-229-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Anthocyanins in Leaves. Elsevier Science & Technology Books, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Markakis, Pericles. Anthocyanins As Food Colors. Elsevier Science & Technology Books, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Chen, Fang, Li Wang, Wei Chen, Bin Li, and Weibin Bai. Anthocyanins: Chemistry, Processing and Bioactivity. Springer Singapore Pte. Limited, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Wallace, Taylor C., and M. Monica Giusti, eds. Anthocyanins in Health and Disease. CRC Press, 2013. http://dx.doi.org/10.1201/b15554.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Wallace, Taylor C., and M. Monica Giusti. Anthocyanins in Health and Disease. Taylor & Francis Group, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Davies, Kevin M., Kevin Gould, and Chris Winefield. Anthocyanins: Biosynthesis, Functions, and Applications. Springer, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Wallace, Taylor C., and M. Monica Giusti. Anthocyanins in Health and Disease. Taylor & Francis Group, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Wallace, Taylor C., and M. Monica Giusti. Anthocyanins in Health and Disease. Taylor & Francis Group, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Anthocyanins: Chemistry, Processing and Bioactivity. Springer, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Anthocyanins in Health and Disease. Taylor & Francis Group, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Wallace, Taylor C., and M. Monica Giusti. Anthocyanins in Health and Disease. Taylor & Francis Group, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Motohashi, Noboru. Anthocyanins: Structure, Biosynthesis and Health Benefits. Nova Science Publishers, Incorporated, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Anthocyanins: Structure, Biosynthesis and Health Benefits. Nova Novinka, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Mazza, Giuseppe. Anthocyanins in Fruits, Vegetables, and Grains. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Mazza, Giuseppe. Anthocyanins in Fruits, Vegetables, and Grains. Edited by G. Mazza and E. Miniati. CRC Press, 2018. http://dx.doi.org/10.1201/9781351069700.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Mazza, Giuseppe. Anthocyanins in Fruits Vegetables and Grains. Taylor & Francis Group, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Mazza, Giuseppe. Anthocyanins in Fruits, Vegetables, and Grains. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Mazza, Giuseppe. Anthocyanins in Fruits, Vegetables, and Grains. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Mazza, Giuseppe. Anthocyanins in Fruits, Vegetables, and Grains. Taylor & Francis Group, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Lorenzo, José Manuel. Anthocyanins: Antioxidant Properties, Sources and Health Benefits. Nova Science Publishers, Incorporated, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Belwal, Tarun, and Zisheng Luo. Anthocyanins Postharvest Processing, Functionality and Industrial Applications. Elsevier Science & Technology Books, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Lorenzo, José Manuel. Anthocyanins: Antioxidant Properties, Sources and Health Benefits. Nova Science Publishers, Incorporated, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Belwal, Tarun, and Zisheng Luo. Anthocyanins Postharvest Processing, Functionality and Industrial Applications. Elsevier Science & Technology, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Riaz, Muhammad, Muhammad Zia Ul Haq, and Saad Bashar. Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects. Springer London, Limited, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Riaz, Muhammad, Muhammad Zia Ul Haq, and Saad Bashar. Anthocyanins and Human Health: Biomolecular and therapeutic aspects. Springer, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Rodriguez-Saona, Luis Enrique. The potato: Composition, non-enzymatic browning and anthocyanins. 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Garzón, G. Astrid. The stability of pelargonidin-based anthocyanins in natural and model systems. 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Hong, Victor. Characterization of anthocyanins in fruit juices and natural colorants. 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Mulder-Krieger, T., and Robert Verpoorte. Anthocyanins As Flower Pigments: Feasibilities for Flower Colour Modification. Springer London, Limited, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!