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Books on the topic 'Anorexia nervosa Etiology'

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1

MacSween, Morag. Anorexic bodies: A feminist and sociological perspective on anorexia nervosa. London: Routledge, 1993.

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2

Anorexic bodies: A feminist and sociological perspective on anorexia nervosa. London: Routledge, 1995.

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3

The development of anorexia nervosa: The hunger artists. 2nd ed. Madison, CT: International Universities Press, 2004.

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4

author, Van Esterik Penny, ed. From virtue to vice: Negotiating anorexia. New York: Berghahn, 2015.

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5

"Skinny" revisited: Women, beauty, and anorexia. Washington, DC: NASW Press, 2011.

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6

Gnutzmann, Anna Katharina. Magersucht: Eine biologische Inzestbarriere? : Ätiologie der Magersucht unter Berücksichtigung einer anthropologischen Betrachtungsweise. Neuried: Ars Una, 2000.

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Gnutzmann, Anna Katharina. Magersucht: Eine biologische Inzestbarriere? : Ätiologie der Magersucht unter Berücksichtigung einer anthropologischen Betrachtungsweise. Neuried: Ars Una, 2000.

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8

Gnutzmann, Anna Katharina. Magersucht: Eine biologische Inzestbarriere? : Ätiologie der Magersucht unter Berücksichtigung einer anthropologischen Betrachtungsweise. Neuried: Ars Una, 2000.

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9

Stress and the risk of psychobiological disorder in college women. Lanham, Md: University Press of Ame[r]ica, 1998.

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10

On the way to self: Ego and early oedipal development. New York: Columbia University Press, 1985.

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11

The Development of Anorexia Nervosa: The Hunger Artists. International Universities Press, 2003.

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12

Brody, Sylvia. The Development of Anorexia Nervosa: The Hunger Artists. International University Press (FL), 2007.

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13

Keel, Pamela. Epidemiology and Course of Eating Disorders. Edited by W. Stewart Agras and Athena Robinson. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780190620998.013.3.

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The epidemiology of eating disorders holds important clues for understanding factors that may contribute to their etiology. In addition, epidemiological findings speak to the public health significance of these deleterious syndromes. Information on course and outcome is important for clinicians to understand the prognosis associated with different disorders of eating and for treatment planning. This chapter reviews information on the epidemiology and course of anorexia nervosa, bulimia nervosa, and binge eating disorder. In addition new information is reviewed for two forms of other specified eating or feeding disorder, purging disorder and night eating syndrome, which were introduced in the Diagnostic and Statistical Manual for Mental Disorders, fifth edition.
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Keshav, Satish, and Alexandra Kent. Starvation and malnutrition. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0332.

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Starvation is a state of severe malnutrition due to a reduction in macro- and micronutrient intake. The basis underlying starvation is an imbalance between energy intake and energy expenditure. The commonest cause of starvation is lack of available food, usually due to environmental, social, and economic reasons, although other causes include anorexia nervosa; depression and other psychiatric disorders; coma and disturbance of consciousness; intestinal failure; and mechanical failure of digestion, including poor dentition and intestinal obstruction. Protein energy malnutrition is usually seen in developing countries. This chapter discusses starvation and malnutrition, focusing on their etiology, symptoms, demographics, natural history, complications, diagnosis, treatment, and prognosis.
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15

Heilbrun, Alfred B. Stress and the Risk of Psychobiological Disorder in College Women. University Press of America, 1997.

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