Journal articles on the topic 'Animal-sourced foods'
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Rufino, Mariana C. "The value of animal-sourced foods." Nature Food 1, no. 6 (June 2020): 330–31. http://dx.doi.org/10.1038/s43016-020-0101-2.
Full textHeadey, Derek, Kalle Hirvonen, and John Hoddinott. "Animal Sourced Foods and Child Stunting." American Journal of Agricultural Economics 100, no. 5 (July 31, 2018): 1302–19. http://dx.doi.org/10.1093/ajae/aay053.
Full textBalehegn, Mulubrhan, Zeleke Mekuriaw, Laurie Miller, Sarah Mckune, and Adegbola T. Adesogan. "Animal-sourced foods for improved cognitive development." Animal Frontiers 9, no. 4 (September 28, 2019): 50–57. http://dx.doi.org/10.1093/af/vfz039.
Full textThoma, Greg, and Daesoo Kim. "69 Animal Sourced Foods Role in Sustainable Nutrition." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 31. http://dx.doi.org/10.1093/jas/skac247.059.
Full textDavis, Teresa A. "68 Nutritional Importance of Animal-Sourced Foods in a Healthy Diet." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 30–31. http://dx.doi.org/10.1093/jas/skac247.058.
Full textXing, Li, Tao Lin, Xiongzhi Xue, Jiakun Liu, Meixia Lin, and Yu Zhao. "Urban Metabolism of Food-Sourced Nitrogen among Different Income Households: A Case Study Based on Large Sample Survey in Xiamen City, China." Foods 10, no. 11 (November 17, 2021): 2842. http://dx.doi.org/10.3390/foods10112842.
Full textTamim Rahman, Kazi, Md Ruhul Amin, and M. Salauddin Palash. "Demand for Selected Animal Sourced Protein Food Items in United States." Open Agriculture 4, no. 1 (October 5, 2019): 585–90. http://dx.doi.org/10.1515/opag-2019-0056.
Full textWhite, Robin R. "66 Environmental Impacts of Animal-Sourced Foods: Historical Trends and Future Opportunities." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 29–30. http://dx.doi.org/10.1093/jas/skac247.056.
Full textAdesogan, Adegbola T. "67 Importance of Animal-Sourced Foods and Barriers to Their Adoption Globally." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 30. http://dx.doi.org/10.1093/jas/skac247.057.
Full textForero-Cantor, Germán, Javier Ribal, and Neus Sanjuán. "Levying carbon footprint taxes on animal-sourced foods. A case study in Spain." Journal of Cleaner Production 243 (January 2020): 118668. http://dx.doi.org/10.1016/j.jclepro.2019.118668.
Full textChungchunlam, Sylvia M. S., Paul J. Moughan, Daniel P. Garrick, and Adam Drewnowski. "Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States." Nature Food 1, no. 6 (June 2020): 376–81. http://dx.doi.org/10.1038/s43016-020-0096-8.
Full textZaharia, Sonia, Shibani Ghosh, Robin Shrestha, Swetha Manohar, Andrew L. Thorne-Lyman, Bernard Bashaasha, Nassul Kabunga, et al. "Sustained intake of animal-sourced foods is associated with less stunting in young children." Nature Food 2, no. 4 (April 2021): 246–54. http://dx.doi.org/10.1038/s43016-021-00259-z.
Full textLudwig-Borycz, Elizabeth, Heidi Guyer, Abeer Aljahdali, and Ana Baylin. "Organic Food Consumption Is Associated with Inflammatory Biomarkers Among Older Adults in the USA." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1529. http://dx.doi.org/10.1093/cdn/nzaa068_014.
Full textWynn Mitscherlich, Christopher C., Vera-Magdalena Voss, Muhammad Azher Bhatti, Lars Olav Eik, Karl Behrendt, and Peter C. Wynn. "Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare." Animal Frontiers 11, no. 5 (October 1, 2021): 40–51. http://dx.doi.org/10.1093/af/vfab058.
Full textSodagari, Hamid Reza, Penghao Wang, Ian Robertson, Ihab Habib, and Shafi Sahibzada. "Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia." Animals 10, no. 7 (July 14, 2020): 1192. http://dx.doi.org/10.3390/ani10071192.
Full textFranklin, Adrian. "Human-Nonhuman Animal Relationships in Australia: An Overview of Results from the First National Survey and Follow-up Case Studies 2000-2004." Society & Animals 15, no. 1 (2007): 7–27. http://dx.doi.org/10.1163/156853007x169315.
Full textWu, Guoyao. "136 Beef as a Functional Food for Improving Human Nutrition and Health." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 70–71. http://dx.doi.org/10.1093/jas/skab235.128.
Full textVergeer, Laura, Lana Vanderlee, Christine M. White, Vicki L. Rynard, and David Hammond. "Vegetarianism and other eating practices among youth and young adults in major Canadian cities." Public Health Nutrition 23, no. 4 (October 11, 2019): 609–19. http://dx.doi.org/10.1017/s136898001900288x.
Full textHabib, Ihab, Mohamed-Yousif Ibrahim Mohamed, and Mushtaq Khan. "Current State of Salmonella, Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review." Foods 10, no. 10 (October 5, 2021): 2369. http://dx.doi.org/10.3390/foods10102369.
Full textAdegboye, Amanda Rodrigues Amorim. "Potential Use of Edible Insects in Complementary Foods for Children: A Literature Review." International Journal of Environmental Research and Public Health 19, no. 8 (April 14, 2022): 4756. http://dx.doi.org/10.3390/ijerph19084756.
Full textGerber, Suzannah, and William Masters. "Nutrient Composition of Plant-Based Substitutes for Animal-Sourced Foods: Evidence From Packaged and Processed Meats in 30 Countries." Current Developments in Nutrition 6, Supplement_1 (June 2022): 485. http://dx.doi.org/10.1093/cdn/nzac059.013.
Full textJarmul, Stephanie, Zara Liew, Andrew Haines, and Pauline Scheelbeek. "Climate change mitigation in food systems: the environmental and health impacts of shifting towards sustainable diets, a systematic review protocol." Wellcome Open Research 4 (December 17, 2019): 205. http://dx.doi.org/10.12688/wellcomeopenres.15618.1.
Full textHeadey, Derek D., and Harold H. Alderman. "The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents." Journal of Nutrition 149, no. 11 (July 23, 2019): 2020–33. http://dx.doi.org/10.1093/jn/nxz158.
Full textEhleringer, James R., Stephannie Covarrubias Avalos, Brett J. Tipple, Luciano O. Valenzuela, and Thure E. Cerling. "Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health." Proceedings of the National Academy of Sciences 117, no. 33 (August 3, 2020): 20044–51. http://dx.doi.org/10.1073/pnas.1914087117.
Full textGeburt, Katrin, Elke Herta Albrecht, Marcel Pointke, Elke Pawelzik, Martina Gerken, and Imke Traulsen. "A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts." Sustainability 14, no. 14 (July 9, 2022): 8424. http://dx.doi.org/10.3390/su14148424.
Full textFresán, Ujué, and Joan Sabaté. "Vegetarian Diets: Planetary Health and Its Alignment with Human Health." Advances in Nutrition 10, Supplement_4 (November 1, 2019): S380—S388. http://dx.doi.org/10.1093/advances/nmz019.
Full textArias-Granada, Yurani, Zachary T. Neuhofer, Jonathan Bauchet, Paul Ebner, and Jacob Ricker-Gilbert. "Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region." African Journal of Agricultural and Resource Economics 16, no. 2 (June 30, 2021): 169–79. http://dx.doi.org/10.53936/afjare.2021.16(2).12.
Full textKim, Sung Woo, John F. Less, Li Wang, Tianhai Yan, Viswanath Kiron, Sadasivam J. Kaushik, and Xin Gen Lei. "Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy." Annual Review of Animal Biosciences 7, no. 1 (February 15, 2019): 221–43. http://dx.doi.org/10.1146/annurev-animal-030117-014838.
Full textMackay, Sally, Ana Renker-Darby, Ella Robinson, Grace Shaw, and Gary Sacks. "Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability." Sustainability 14, no. 16 (August 19, 2022): 10315. http://dx.doi.org/10.3390/su141610315.
Full textThurecht, Rachael L., Fiona E. Pelly, and Sheri L. Cooper. "The influence of current food and nutrition trends on dietitians’ perceptions of the healthiness of packaged food." Public Health Nutrition 23, no. 12 (April 27, 2020): 2124–31. http://dx.doi.org/10.1017/s1368980019005044.
Full textMuggaga, Christopher, D. Ongeng, B. Mugonola, I. Okello-Uma, NA Kaaya, and D. Taylor. "Seasonal variability in food and nutrition security among children 0-3 years in Karamoja sub-region of Uganda." African Journal of Food, Agriculture, Nutrition and Development 21, no. 103 (September 27, 2021): 18474–500. http://dx.doi.org/10.18697/ajfand.103.16920.
Full textHerforth, Anna, Mary Arimond, Cristina Álvarez-Sánchez, Jennifer Coates, Karin Christianson, and Ellen Muehlhoff. "A Global Review of Food-Based Dietary Guidelines." Advances in Nutrition 10, no. 4 (April 30, 2019): 590–605. http://dx.doi.org/10.1093/advances/nmy130.
Full textHussein, Laila. "Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically." North African Journal of Food and Nutrition Research 4, no. 9 (January 13, 2021): S93—S108. http://dx.doi.org/10.51745/najfnr.4.9.s93-s108.
Full textHussein, Laila. "Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically." North African Journal of Food and Nutrition Research 4, no. 9 (January 13, 2021): S93—S108. http://dx.doi.org/10.51745/10.51745/najfnr.4.9.s93-s108.
Full textDahl, Wendy J., Wei-Lun Hung, Amanda L. Ford, Joon Hyuk Suh, Jerémié Auger, Varuni Nagulesapillai, and Yu Wang. "In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide." Nutrition Research 78 (June 2020): 72–81. http://dx.doi.org/10.1016/j.nutres.2020.05.004.
Full textKittisakmontri, Kulnipa, Julie Lanigan, Jonathan C. K. Wells, and Mary Fewtrell. "The Impact of Dietary Protein in Complementary Foods on Infant Growth and Body Composition in a Population Facing the Double Burden of Malnutrition: Protocol for a Multicenter, Prospective Cohort Study." JMIR Research Protocols 9, no. 9 (September 17, 2020): e18112. http://dx.doi.org/10.2196/18112.
Full textElsayed, Mahmoud E., Marwa I. Abd El-Hamid, Attia El-Gedawy, Mahmoud M. Bendary, Reham M. ELTarabili, Majid Alhomrani, Abdulhakeem S. Alamri, et al. "New Insights into Listeria monocytogenes Antimicrobial Resistance, Virulence Attributes and Their Prospective Correlation." Antibiotics 11, no. 10 (October 21, 2022): 1447. http://dx.doi.org/10.3390/antibiotics11101447.
Full textOlawumi, Akinyode, Esward Adeseye Alademerin, Sikiru Oluwole Banjo, and Rachel Ijisekan. "Socio-economic contributions of forest products to livelihoods in Yewa north local government ogun State Nigeria." Journal of Biotechnology and Biodiversity 9, no. 1 (March 22, 2021): 001–11. http://dx.doi.org/10.20873/jbb.uft.cemaf.v9n1.olawumi.
Full textFresán, Ujué, Maximino Alfredo Mejia, Winston J. Craig, Karen Jaceldo-Siegl, and Joan Sabaté. "Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content." Sustainability 11, no. 12 (June 12, 2019): 3231. http://dx.doi.org/10.3390/su11123231.
Full textReynolds, Lawrence. "452 The importance of animals to food security and agricultural sustainability." Journal of Animal Science 97, Supplement_3 (December 2019): 181–82. http://dx.doi.org/10.1093/jas/skz258.374.
Full textRahman, Md Mizanoor, Khan Shahidul Huque, Nani Gopal Das, and Md Yousuf Ali Khan. "Comparative market supply of protein from livestock and fish in the selected urban areas of Rajshahi district in Bangladesh." Research in Agriculture Livestock and Fisheries 4, no. 1 (April 30, 2017): 29–36. http://dx.doi.org/10.3329/ralf.v4i1.32403.
Full textCappelle, K. M., G. P. Munkvold, and J. D. Wolt. "Meta-effect of insect resistant maize on fumonisin B1 in grain estimated by variance-weighted and replication-weighted analyses." World Mycotoxin Journal 12, no. 2 (April 3, 2019): 141–51. http://dx.doi.org/10.3920/wmj2018.2387.
Full textGormaz, Teresita, Sandra Cortés, Ornella Tiboni-Oschilewski, and Gerardo Weisstaub. "The Chilean Diet: Is It Sustainable?" Nutrients 14, no. 15 (July 28, 2022): 3103. http://dx.doi.org/10.3390/nu14153103.
Full textSámano, Reyna, Hugo Martínez-Rojano, Luis Ortiz-Hernández, Oralia Nájera-Medina, Gabriela Chico-Barba, Estela Godínez-Martínez, Ricardo Gamboa, and Estefanía Aguirre-Minutti. "Dietary and Nutrient Intake, Eating Habits, and Its Association with Maternal Gestational Weight Gain and Offspring’s Birth Weight in Pregnant Adolescents." Nutrients 14, no. 21 (October 28, 2022): 4545. http://dx.doi.org/10.3390/nu14214545.
Full textColeman, Fiona, Akhter Ahmed, Shalini Roy, and John Hoddinott. "Gender Differences in Diet Quality and Quantity in Rural Bangladesh. Are Men Still Favored?" Current Developments in Nutrition 6, Supplement_1 (June 2022): 556. http://dx.doi.org/10.1093/cdn/nzac060.014.
Full textHeadey, Derek D., and Giordano Palloni. "Stunting and Wasting Among Indian Preschoolers have Moderate but Significant Associations with the Vegetarian Status of their Mothers." Journal of Nutrition 150, no. 6 (March 14, 2020): 1579–89. http://dx.doi.org/10.1093/jn/nxaa042.
Full textSumiati, Yeti, Tatty A. Ramli, Jejen Hendar, Hilmi Ayu, M. Dwivo Rahayu, and Rais M. Shidiq. "OBTAINING HALAL CERTIFICATE FOR PROCESSED ANIMAL FOOD IN GARUT REGENCY IS CONNECTED WITH THE REQUIREMENTS OF HALAL ABATTOIR ACCORDING TO THE REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA." International Journal of Research -GRANTHAALAYAH 7, no. 9 (September 30, 2019): 342–50. http://dx.doi.org/10.29121/granthaalayah.v7.i9.2019.617.
Full textHassan, R., S. Tecle, B. Adcock, M. Kellis, J. Weiss, A. Saupe, A. Sorenson, et al. "Multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) and Salmonella Weltevreden infections linked to imported frozen raw tuna: USA, March–July 2015." Epidemiology and Infection 146, no. 11 (June 8, 2018): 1461–67. http://dx.doi.org/10.1017/s0950268818001462.
Full textSpringmann, Marco, H. Charles J. Godfray, Mike Rayner, and Peter Scarborough. "Analysis and valuation of the health and climate change cobenefits of dietary change." Proceedings of the National Academy of Sciences 113, no. 15 (March 21, 2016): 4146–51. http://dx.doi.org/10.1073/pnas.1523119113.
Full textWan, Yi, Kana Wu, Liang Wang, Mingyang Song, Edward Giovannucci, and Walter Willett. "Dietary Fat and Fatty Acids Intake in Relation to Risk of Colorectal Cancer." Current Developments in Nutrition 5, Supplement_2 (June 2021): 284. http://dx.doi.org/10.1093/cdn/nzab036_026.
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