Academic literature on the topic 'Animal-sourced foods'
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Journal articles on the topic "Animal-sourced foods"
Rufino, Mariana C. "The value of animal-sourced foods." Nature Food 1, no. 6 (June 2020): 330–31. http://dx.doi.org/10.1038/s43016-020-0101-2.
Full textHeadey, Derek, Kalle Hirvonen, and John Hoddinott. "Animal Sourced Foods and Child Stunting." American Journal of Agricultural Economics 100, no. 5 (July 31, 2018): 1302–19. http://dx.doi.org/10.1093/ajae/aay053.
Full textBalehegn, Mulubrhan, Zeleke Mekuriaw, Laurie Miller, Sarah Mckune, and Adegbola T. Adesogan. "Animal-sourced foods for improved cognitive development." Animal Frontiers 9, no. 4 (September 28, 2019): 50–57. http://dx.doi.org/10.1093/af/vfz039.
Full textThoma, Greg, and Daesoo Kim. "69 Animal Sourced Foods Role in Sustainable Nutrition." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 31. http://dx.doi.org/10.1093/jas/skac247.059.
Full textDavis, Teresa A. "68 Nutritional Importance of Animal-Sourced Foods in a Healthy Diet." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 30–31. http://dx.doi.org/10.1093/jas/skac247.058.
Full textXing, Li, Tao Lin, Xiongzhi Xue, Jiakun Liu, Meixia Lin, and Yu Zhao. "Urban Metabolism of Food-Sourced Nitrogen among Different Income Households: A Case Study Based on Large Sample Survey in Xiamen City, China." Foods 10, no. 11 (November 17, 2021): 2842. http://dx.doi.org/10.3390/foods10112842.
Full textTamim Rahman, Kazi, Md Ruhul Amin, and M. Salauddin Palash. "Demand for Selected Animal Sourced Protein Food Items in United States." Open Agriculture 4, no. 1 (October 5, 2019): 585–90. http://dx.doi.org/10.1515/opag-2019-0056.
Full textWhite, Robin R. "66 Environmental Impacts of Animal-Sourced Foods: Historical Trends and Future Opportunities." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 29–30. http://dx.doi.org/10.1093/jas/skac247.056.
Full textAdesogan, Adegbola T. "67 Importance of Animal-Sourced Foods and Barriers to Their Adoption Globally." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 30. http://dx.doi.org/10.1093/jas/skac247.057.
Full textForero-Cantor, Germán, Javier Ribal, and Neus Sanjuán. "Levying carbon footprint taxes on animal-sourced foods. A case study in Spain." Journal of Cleaner Production 243 (January 2020): 118668. http://dx.doi.org/10.1016/j.jclepro.2019.118668.
Full textDissertations / Theses on the topic "Animal-sourced foods"
Choudhury, Samira. "An economic analysis of dietary diversification in the developing world." Thesis, 2018. http://hdl.handle.net/2440/113353.
Full textThesis (Ph.D.) -- University of Adelaide, School of Economics, 2018.
Books on the topic "Animal-sourced foods"
Khan, Muhammad Issa, and Aysha Sameen, eds. Animal Sourced Foods for Developing Economies. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575.
Full textKhan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies. Taylor & Francis Group, 2019.
Find full textKhan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies. Taylor & Francis Group, 2021.
Find full textKhan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.
Find full textKhan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.
Find full textKhan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.
Find full textKhan, Muhammad Issa, and Aysha Sameen. Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety. Taylor & Francis Group, 2018.
Find full textBook chapters on the topic "Animal-sourced foods"
Anjum, Faqir Muhammad, Fakiha Mehak, and Asna Zahid. "Animal Origin Foods as Functional Foods." In Animal Sourced Foods for Developing Economies, 161–76. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-8.
Full textHallier, Bernd. "Animal Tracing." In Animal Sourced Foods for Developing Economies, 43–54. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-3.
Full textShehzad, Aamir, Asna Zahid, Sana Mehmood, and Sajeela Akram. "Animal-Source Foods in Human Nutrition." In Animal Sourced Foods for Developing Economies, 259–68. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-14.
Full textTariq, Muhammad Rizwan. "Bioactive Compounds from Animal Origin Foods." In Animal Sourced Foods for Developing Economies, 177–86. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-9.
Full textRehman, Shaihid-ur, and Salim-ur Rehman. "Poultry and Livestock Production for Foods." In Animal Sourced Foods for Developing Economies, 289–304. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-16.
Full textZahoor, Tahir, Atif Liaqat, and Nehdia Azhar. "Safety and Quality Aspects of Animal Origin Foods." In Animal Sourced Foods for Developing Economies, 207–23. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-11.
Full textSohaib, Mohammad, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem. "The Role of Food Security and Nutrition to Meet Consumers’ Requirements in the Developing World." In Animal Sourced Foods for Developing Economies, 1–19. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-1.
Full textRafiq, Saima. "Bioactive Components from Milk and Milk Products." In Animal Sourced Foods for Developing Economies, 187–205. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-10.
Full textMehmood, Sana, Muhammad Issa Khan, and Hira Shakoor. "Strategies for Improving the Quality of Animal Origin Foods." In Animal Sourced Foods for Developing Economies, 225–35. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-12.
Full textKhan, Muhammad Issa, Hira Shakoor, and Sana Mehmood. "Issues and Policies to Promote Animal Origin Food Consumption." In Animal Sourced Foods for Developing Economies, 237–57. Boca Raton, FL : Taylor & Francis, 2019. | Series: World Food Preservation Center book series: CRC Press, 2018. http://dx.doi.org/10.1201/9780429398575-13.
Full textReports on the topic "Animal-sourced foods"
Bachewe, Fantu Nisrane, Bart Minten, and Feiruz Yimer. Evolving animal-sourced foods and livestock markets. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896296916_08.
Full textPoverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
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