Journal articles on the topic 'Animal production (pests and pathogens)'
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1
OERKE, E. C. "Crop losses to pests." Journal of Agricultural Science 144, no. 1 (December 9, 2005): 31–43. http://dx.doi.org/10.1017/s0021859605005708.
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Productivity of crops grown for human consumption is at risk due to the incidence of pests, especially weeds, pathogens and animal pests. Crop losses due to these harmful organisms can be substantial and may be prevented, or reduced, by crop protection measures. An overview is given on different types of crop losses as well as on various methods of pest control developed during the last century.Estimates on potential and actual losses despite the current crop protection practices are given for wheat, rice, maize, potatoes, soybeans, and cotton for the period 2001–03 on a regional basis (19 regions) as well as for the global total. Among crops, the total global potential loss due to pests varied from about 50% in wheat to more than 80% in cotton production. The responses are estimated as losses of 26–29% for soybean, wheat and cotton, and 31, 37 and 40% for maize, rice and potatoes, respectively. Overall, weeds produced the highest potential loss (34%), with animal pests and pathogens being less important (losses of 18 and 16%). The efficacy of crop protection was higher in cash crops than in food crops. Weed control can be managed mechanically or chemically, therefore worldwide efficacy was considerably higher than for the control of animal pests or diseases, which rely heavily on synthetic chemicals. Regional differences in efficacy are outlined. Despite a clear increase in pesticide use, crop losses have not significantly decreased during the last 40 years. However, pesticide use has enabled farmers to modify production systems and to increase crop productivity without sustaining the higher losses likely to occur from an increased susceptibility to the damaging effect of pests.The concept of integrated pest/crop management includes a threshold concept for the application of pest control measures and reduction in the amount/frequency of pesticides applied to an economically and ecologically acceptable level. Often minor crop losses are economically acceptable; however, an increase in crop productivity without adequate crop protection does not make sense, because an increase in attainable yields is often associated with an increased vulnerability to damage inflicted by pests.
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Bokor, Peter, Ján Tancik, Miroslav Habán, Branko Marinkovic, and Milan Polácek. "The occurrence of pests on lemon balm (Mellisa officinalis) and garden sage (Salvia officinalis)." Zbornik Matice srpske za prirodne nauke, no. 115 (2008): 59–64. http://dx.doi.org/10.2298/zmspn0815059b.
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Production of medicinal plants is accompanied by many problems, out of which some are overcome. Problems in medicinal plant production, including the production of sage and lemon balm that cannot be avoided are pathogens, the presence of insects and weeds. During the summer of 2003 and 2004, the occurrence of animal pests and pathogens was investigated in the medicinal plants lemon balm (Mellisa officinalis) and garden sage (Salvia officinalis). The pathogens Alternaria alternata and Fusarium moniliforme and the insects Eupterix atropunctata and Empoasca pteridis (Homoptera, Cicadelidae) were identified as the cause of various damages to medicinal plants.
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Cook, R. James. "Biological control and holistic plant-health care in agriculture." American Journal of Alternative Agriculture 3, no. 2-3 (1988): 51–62. http://dx.doi.org/10.1017/s0889189300002186.
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AbstractBiological control is defined broadly as the “use of natural or modified organisms, genes, or gene products” to reduce the effects of pests and diseases. Physical control is the use of tillage, open-field burning, heat-treatment (pasteurization), and other physical methods, usually to eliminate pests or separate them from the crop. Chemical control is the use of synthetic chemical pesticides to eliminate pests or reduce their effects. The many approaches to biological control can be categorized conceptionally into 1) regulation of the pest population (the classical approach), 2) exclusionary systems of protection (a living barrier of microorganisms on the plant or animal that deters infection or pest attack), and 3) systems of self-defense (resistance and immunization). The agents of biological control include the pest- or disease-agent itself (sterile males or avirulent strains of pathogens), antagonists or natural enemies, or the plant or animal managed or manipulated (immunized) to defend itself. The methods range from 1) conserving and making maximum use of indigenous (resident) biological control through cultural practices, 2) making one-time or occasional introductions of genes or natural enemies that are more or less self-sustaining and 3) making repeated introductions of a biocontrol agent (e.g. a microbial pesticide). Biological, physical, and chemical treatments and pest controls can be integrated into holistic plant-health care also known as integrated crop and pest management. Eight principles of plant health care are offered: 1) know the production limits of the agroecosystem; 2) rotate the crops; 3) maintain soil organic matter; 4) use clean planting material; 5) plant well-adapted, pest-resistant cultivars; 6) minimize environmental and nutritional stresses; 7) maximize the effects of beneficial organisms; and 8) protect with pesticides as necessary.
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Gerunov, T. V., V. I. Dorozhkin, A. A. Tarasenko, L. K. Gerunova, E. A. Chigrinski, and A. Kh Shantyz. "THE PROBLEM OF RESISTANCE OF ARTHROPODS TO INSECTICIDAL AND ACARICIDAL DRUGS." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 1 (2021): 91–98. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202101014.
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The introduction of intensive technologies in modern agricultural production involves the widespread use of chemicals to protect plants and animals, including insecticides and acaricides. However, the development of arthropods resistance to the used drugs significantly reduces the efficiency of the chemical method of controlling insects and mites. The article describes the basic mechanisms of the development of resistance on which the study of a comprehensive strategy of combating pests and pathogens in plants and animals based on. Multiple resistance in case of revealed resistance of target objects to multiple substances is of particular importance. Necessity for the development of new insecticidal and acaricidal preparations as well as the improvement of the principles of their application to slow down the development of resistance in arthropods is required. In animal husbandry, the problem is compounded by developing parallel resistance of infectious agents to antimicrobial agents. This requires the development of a scientific-based methodology of pharmacological prevention and treatment of infectious and parasitic diseases of animals, as well as chemical protection of plants against pests and diseases.
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Carbonari, Caio A., Ana Karollyna Alves de Matos, Ivana Paula Ferraz Santos de Brito, Edivaldo D. Velini, and Franck E. Dayan. "Impact of Green Cane Harvesting on Pest Management in Sugarcane." Outlooks on Pest Management 31, no. 2 (April 1, 2020): 64–73. http://dx.doi.org/10.1564/v30_apr_04.
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Green cane harvesting is a new agricultural practice that provides many benefits to sugar cane production in Brazil by allowing cane straw to remain on the soil surface. However, this system has complicated the management of weeds, pests and diseases. This review will highlight the impact of green cane harvesting on the management of weeds, insect pests, and pathogens in sugar cane production, and cover novel techniques and practices used to manage pests in this production system. Brazil has a unique agroecosystem that includes tropical and subtropical climates and distinct technical challenges relative to other agricultural regions around the world. Sugarcane stands out as an economically important crop in Brazilian agriculture, both in terms of its planting area and the complexity of the production system (e.g., constant changes in planting, cultural practices, and harvest managements). Brazilian sugarcane production in the 2018/2019 season was 620.44 million tons produced over more than 8.5 million hectares distributed mainly in the states of São Paulo, Goiás, and Minas Gerais. Currently, 38% of this production is intended to produce sugar and 62% to ethanol, generating 29.04 million tons of sugar and 33.14 billion liters of ethanol, making Brazil the largest sugar and ethanol producing country in the world. The sugarcane agroindustry continues to expand in Brazil, showing a great capacity to aggregate value to byproducts of ethanol and sugar, such as vinasse (fertilizer), filter cake (fertilizer and soil conditioner), bagasse (raw-material for industries; animal feed; and electrical energy generation), and plant straws (electrical energy generation). The adoption of mechanized harvests without burning has allowed accumulation of sugarcane straw residues over the cropping area (green cane harvesting). Approximately 84% of the sugarcane production area in Brazil follows green cane harvesting practices. This harvesting system has made the management of weeds, pests and diseases even more complex in sugarcane fields than before. Green cane harvesting has made pest and weed management (mainly) more complex. The presence of residues on the soil directly affects the action of pre-emergent herbicides that are most commonly used in sugarcane and increases the incidence of some important pests such as S. levis and M. fimbriolata. Integration of management programs for weeds, pests, and diseases generates economic benefits and control efficacy (broad spectrum action), maximizing their individual efficacy level, reducing the dependence on only one of them and the risk of selection of resistant pest populations. Monitoring, planning, and evaluation of the history of the sugarcane fields are essentials and assist in decision making regarding the method and time of control to be used. The efficiency of this system assists in the maintenance of high yields, health, and longevity for sugarcane fields.
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Fernando, Krishni, Priyanka Reddy, Inoka K. Hettiarachchige, German C. Spangenberg, Simone J. Rochfort, and Kathryn M. Guthridge. "Novel Antifungal Activity of Lolium-Associated Epichloë Endophytes." Microorganisms 8, no. 6 (June 24, 2020): 955. http://dx.doi.org/10.3390/microorganisms8060955.
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Asexual Epichloë spp. fungal endophytes have been extensively studied for their functional secondary metabolite production. Historically, research mostly focused on understanding toxicity of endophyte-derived compounds on grazing livestock. However, endophyte-derived compounds also provide protection against invertebrate pests, disease, and other environmental stresses, which is important for ensuring yield and persistence of pastures. A preliminary screen of 30 strains using an in vitro dual culture bioassay identified 18 endophyte strains with antifungal activity. The novel strains NEA12, NEA21, and NEA23 were selected for further investigation as they are also known to produce alkaloids associated with protection against insect pests. Antifungal activity of selected endophyte strains was confirmed against three grass pathogens, Ceratobasidium sp., Dreschlera sp., and Fusarium sp., using independent isolates in an in vitro bioassay. NEA21 and NEA23 showed potent activity against Ceratobasidium sp. and NEA12 showed moderate inhibition against all three pathogens. Crude extracts from liquid cultures of NEA12 and NEA23 also inhibited growth of the phytopathogens Ceratobasidium sp. and Fusarium sp. and provided evidence that the compounds of interest are stable, constitutively expressed, and secreted. Comparative analysis of the in vitro and in planta metabolome of NEA12 and NEA23 using LCMS profile data revealed individual metabolites unique to each strain that are present in vitro and in planta. These compounds are the best candidates for the differential bioactivity observed for each strain. Novel endophyte strains show promise for endophyte-mediated control of phytopathogens impacting Lolium spp. pasture production and animal welfare.
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Mody, Karishma T., Bing Zhang, Xun Li, Ritesh Jain, Peng Li, Peter James, Timothy J. Mahony, Zhiping Xu, and Neena Mitter. "Topical RNAi for Sustainable Animal Health." Proceedings 36, no. 1 (April 7, 2020): 170. http://dx.doi.org/10.3390/proceedings2019036170.
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Animal health measures mainly rely on vaccination or chemical control for major pests and pathogens, causing issues of residue, toxicity and development of resistance. For example, control of Sheep flystrike and lice-infestation affecting the Australia’s sheep/wool industry (>3.5 B) have developed resistance to nearly all control chemicals used in the past. Topicals RNAi provides an innovative clean-green, non-toxic, environmentally sustainable biological control solution. Biodegradable clay particles as carriers can be used to deliver double stranded RNA (dsRNA), the key trigger molecule of RNA interference pathway. As an early proof of concept, we investigated the stability dsRNA loaded on two types of Clay particles: Clay 1 (releases dsRNA under acidic conditions) and Clay 2 (releases dsRNA under alkaline conditions) on cattle hide. Cattle skin was treated with Cy3 labelled dsRNA alone and Cy3 labelled dsRNA loaded on Clay1 or Clay2. The skin samples treated with the Cy3 formulations were imaged using confocal microscopy. Once imaged, the skin samples were washed and stored at room temperature for 5 days, later the samples were re-imaged to detect the fluorescent signal (Figure 1). The dsRNA loaded on clay particles was stable unlike naked Cy3-dsRNA which degraded and was not visible after washing. This increased inherent stability of the dsRNA molecules, combined with the environmental stability afforded by the Clay particles, offers promise to provide a sustainable solution for animal health. Topical RNAi can reduce reliance on trade withholding periods of meat/wool without chemical residues, enhance animal welfare and increase production of premium quality meat/wool, improve export potential, competitiveness and long-term profitability of livestock industry.
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Naamala, Judith, and Donald L. Smith. "Relevance of Plant Growth Promoting Microorganisms and Their Derived Compounds, in the Face of Climate Change." Agronomy 10, no. 8 (August 12, 2020): 1179. http://dx.doi.org/10.3390/agronomy10081179.
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Climate change has already affected food security in many parts of the world, and this situation will worsen if nothing is done to combat it. Unfortunately, agriculture is a meaningful driver of climate change, through greenhouse gas emissions from nitrogen-based fertilizer, methane from animals and animal manure, as well as deforestation to obtain more land for agriculture. Therefore, the global agricultural sector should minimize greenhouse gas emissions in order to slow climate change. The objective of this review is to point out the various ways plant growth promoting microorganisms (PGPM) can be used to enhance crop production amidst climate change challenges, and effects of climate change on more conventional challenges, such as: weeds, pests, pathogens, salinity, drought, etc. Current knowledge regarding microbial inoculant technology is discussed. Pros and cons of single inoculants, microbial consortia and microbial compounds are discussed. A range of microbes and microbe derived compounds that have been reported to enhance plant growth amidst a range of biotic and abiotic stresses, and microbe-based products that are already on the market as agroinputs, are a focus. This review will provide the reader with a clearer understanding of current trends in microbial inoculants and how they can be used to enhance crop production amidst climate change challenges.
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Velivelli, Siva Linga Sasanka. "The art of conversation between plants and bacteria." Boolean: Snapshots of Doctoral Research at University College Cork, no. 2012 (January 1, 2012): 102–5. http://dx.doi.org/10.33178/boolean.2012.23.
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Plant pests and pathogens have been a serious problem for farmers for many years and have been a major threat to plant health and food production. Farmers use synthetic chemicals to improve crop yields and to control plant pathogens from destroying their crops. Chemical-based fertilizers provide immediate relief, but their excessive use also causes severe environmental problems and can have adverse effects on groundwater, plants, animals and even entire ecosystems. Many countries have banned highly toxic chemicals which are harmful to the environment. One of the key challenges facing plant biologists is the development of new technologies and environmentally friendly alternatives to chemicals for combating crop diseases. An increase in world population has resulted in a reduction in agricultural land area. However, this area will be required to produce 50% more food by 2050 to feed the 10 billion people living on the planet. Biological control plays an important role ...
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Pal, Vijai, Nagesh Tripathi, and Ajay Kumar Goel. "Implications of Biosecurity in Food Safety." Defence Life Science Journal 4, no. 4 (October 21, 2019): 214–19. http://dx.doi.org/10.14429/dlsj.4.14917.
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Owing to growing population of world, efforts are being made to maximise food production. Food safety should not be compromised to meet the food requirement of increasing population. Biosecurity is the imperative approach to ensure food safety. This is a holistic approach that interlinks health, environment, security and trade. Increased incidents of foodborne diseases led to promotion of biosecurity as a major priority policy worldwide to curtail such incidents and ensure food safety. Microbial risk management is an essential component of food safety. National biosecurity programmes are essentially required to identify the prospective modes of introduction and spread of a disease in a country or region and to specify the control measures to curtail the risk associated with the disease. International standards for various biosecurity sectors are set mainly by Codex Alimentarius Commission, the World Organisation for Animal Health and Commission on Phytosanitary Measures, which are implemented through the Sanitary and Phytosanitary Agreement, 1995 of World Trade Organisation. Agricultural biosecurity is of utmost importance in the countries that are large crop and animal producers, and these countries are at risk from alien pests and pathogens. Adequate biosecurity programmes are essential in all the countries to protect global environment, agriculture and biodiversity. Developing countries, particularly with large populations aiming maximised food production require stringent biosecurity approaches to provide safe and nutritious food to the people.
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Boykin, Sseruwagi, Alicai, Ateka, Mohammed, Stanton, Kayuki, et al. "Tree Lab: Portable genomics for Early Detection of Plant Viruses and Pests in Sub-Saharan Africa." Genes 10, no. 9 (August 21, 2019): 632. http://dx.doi.org/10.3390/genes10090632.
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In this case study we successfully teamed the PDQeX DNA purification technology developed by MicroGEM, New Zealand, with the MinION and MinIT mobile sequencing devices developed by Oxford Nanopore Technologies to produce an effective point-of-need field diagnostic system. The PDQeX extracts DNA using a cocktail of thermophilic proteinases and cell wall-degrading enzymes, thermo-responsive extractor cartridges and a temperature control unit. This closed system delivers purified DNA with no cross-contamination. The MinIT is a newly released data processing unit that converts MinION raw signal output into nucleotide base called data locally in real-time, removing the need for high-specification computers and large file transfers from the field. All three devices are battery powered with an exceptionally small footprint that facilitates transport and setup. To evaluate and validate capability of the system for unbiased pathogen identification by real-time sequencing in a farmer’s field setting, we analysed samples collected from cassava plants grown by subsistence farmers in three sub-Sahara African countries (Tanzania, Uganda and Kenya). A range of viral pathogens, all with similar symptoms, greatly reduce yield or destroy cassava crops. Eight hundred (800) million people worldwide depend on cassava for food and yearly income, and viral diseases are a significant constraint to its production. Early pathogen detection at a molecular level has great potential to rescue crops within a single growing season by providing results that inform decisions on disease management, use of appropriate virus-resistant or replacement planting. This case study presented conditions of working in-field with limited or no access to mains power, laboratory infrastructure, Internet connectivity and highly variable ambient temperature. An additional challenge is that, generally, plant material contains inhibitors of downstream molecular processes making effective DNA purification critical. We successfully undertook real-time on-farm genome sequencing of samples collected from cassava plants on three farms, one in each country. Cassava mosaic begomoviruses were detected by sequencing leaf, stem, tuber and insect samples. The entire process, from arrival on farm to diagnosis, including sample collection, processing and provisional sequencing results was complete in under 3 h. The need for accurate, rapid and on-site diagnosis grows as globalized human activity accelerates. This technical breakthrough has applications that are relevant to human and animal health, environmental management and conservation.
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WILKINS, P. W., and M. O. HUMPHREYS. "Progress in breeding perennial forage grasses for temperate agriculture." Journal of Agricultural Science 140, no. 2 (March 2003): 129–50. http://dx.doi.org/10.1017/s0021859603003058.
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Breeding of temperate forage grasses is aimed at improving the economic and environmental sustainability of production from cattle and sheep. The primary objective is to ensure that forage can be the main source of feed for ruminants. This requires consistent production of herbage with a high feeding value, usually under nitrogen-limiting conditions. The most important traits affecting the feeding value of herbage are in vitro dry matter digestibility (DMD), the ratios of crude protein, water-soluble carbohydrate and fibre, and the concentration of alkaloid toxins. Improvements in these primary quality traits must be combined with good plant persistency, adequate tolerance to a range of environmental stresses, adequate resistance to a large number of different pathogens and invertebrate pests, and adequate seed yield. Forage grasses also have considerable potential to produce material for refining, to provide protein extracts for feeding to monogastric animals and carbohydrate for fermentation into fuel or into feedstocks for other industries.
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Rajendran, Somiahnadar. "Insect Pest Management in Stored Products." Outlooks on Pest Management 31, no. 1 (February 1, 2020): 24–35. http://dx.doi.org/10.1564/v31_feb_05.
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Insects are a common problem in stored produce. The author describes the extent of the problem and approaches to countering it. Stored products of agricultural and animal origin, whether edible or non-edible, are favourite food for insect pests. Durable agricultural produce comprising dry raw and processed commodities and perishables (fresh produce) are vulnerable to insect pests at various stages from production till end-use. Similarly, different animal products and museum objects are infested mainly by dermestids. Insect pests proliferate due to favourable storage conditions, temperature and humidity and availability of food in abundance. In addition to their presence in food commodities, insects occur in storages (warehouses, silos) and processing facilities (flour mills, feed mills). Insect infestation is also a serious issue in processed products and packed commodities. The extent of loss in stored products due to insects varies between countries depending on favourable climatic conditions, and pest control measures adopted. In stored food commodities, insect infestation causes loss in quantity, changes in nutritional quality, altered chemical composition, off-odours, changes in end-use products, dissemination of toxigenic microorganisms and associated health implications. The insects contribute to contaminants such as silk threads, body fragments, hastisetae, excreta and chemical secretions. Insect activity in stored products increases the moisture content favouring the growth of moulds that produce mycotoxins (e.g., aflatoxin in stored peanuts). Hide beetle, Dermestes maculatus infesting silkworm cocoons has been reported to act as a carrier of microsporidian parasite Nosema bombycis that causes pebrine disease in silkworms. In dried fish, insect infestation leads to higher bacterial count and uric acid levels. Insects cause damage in hides and skins affecting their subsequent use for making leather products. The trend in stored product insect pest management is skewing in favour of pest prevention, monitoring, housekeeping and finally control. Hermetic storage system can be supplemented with CO2 or phosphine application to achieve quicker results. Pest detection and monitoring has gained significance as an important tool in insect pest management. Pheromone traps originally intended for detection of infestations have been advanced as a mating disruption device ensuing pest suppression in storage premises and processing facilities; pheromones also have to undergo registration protocols similar to conventional insecticides in some countries. Control measures involve reduced chemical pesticide use and more non-chemical inputs such as heat, cold/freezing and desiccants. Furthermore, there is an expanding organic market where physical and biological agents play a key role. The management options for insect control depend on the necessity or severity of pest incidence. Generally, nonchemical treatments, except heat, require more treatment time or investment in expensive equipment or fail to achieve 100% insect mortality. Despite insect resistance, environmental issues and residue problems, chemical control is inevitable and continues to be the most effective and rapid control method. There are limited options with respect to alternative fumigants and the alternatives have constraints as regards environmental and health concerns, cost, and other logistics. For fumigation of fresh agricultural produce, new formulations of ethyl formate and phosphine are commercially applied replacing methyl bromide. Resistance management is now another component of stored product pest management. In recent times, fumigation techniques have improved taking into consideration possible insect resistance. Insect control deploying nanoparticles, alone or as carriers for other control agents, is an emerging area with promising results. As there is no single compound with all the desired qualities, a necessity has arisen to adopt multiple approaches. Cocktail applications or combination treatments (IGRs plus organophosphorus insecticides, diatomaceous earth plus contact insecticides, nanoparticles plus insecticides/pathogens/phytocompounds and conventional fumigants plus CO2; vacuum plus fumigant) have been proved to be more effective. The future of store product insect pest management is deployment of multiple approaches and/or combination treatments to achieve the goal quickly and effectively.
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Aynalem, Birhan, and Diriba Muleta. "Microbial Biosensors as Pesticide Detector: An Overview." Journal of Sensors 2021 (July 3, 2021): 1–9. http://dx.doi.org/10.1155/2021/5538857.
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Farmers are highly dependent upon agrochemicals to boost crop production through soil fertilization and and insect pests, pathogens, parasites, and weeds management . However, contentious application of agrochemicals on the farm has aggravated residual accumulation and has become problematic for environmental safety besides causing disease to humans and other animals. Thus, the analysis of chemical residues from the environment is vital for policymakers and communities. Mostly, chemists were devoted to analyzing the existing contaminants from different sources by using highly sophisticated chromatographic equipment, although it is time taking, laborious, costly, and that required well-trained professionals. However, biosensors are more important to analyze chemical contaminants from different samples using various bioreporters integrated with electrochemical and optical transducers. Microbes are metabolically diverse, amenable for genetic engineering, cost effective in culturing, and tolerant to diverse conditions. Thus, microbial biosensor is capturing attention and becoming more effective for environmental monitoring. Therefore, this review assessed the implication of microbial biosensors for pesticide detection and the role of genetic engineering for strain improvement.
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Bebber, Daniel P. "Climate change effects on Black Sigatoka disease of banana." Philosophical Transactions of the Royal Society B: Biological Sciences 374, no. 1775 (May 6, 2019): 20180269. http://dx.doi.org/10.1098/rstb.2018.0269.
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Climate change has significantly altered species distributions in the wild and has the potential to affect the interactions between pests and diseases and their human, animal and plant hosts. While several studies have projected changes in disease distributions in the future, responses to historical climate change are poorly understood. Such analyses are required to dissect the relative contributions of climate change, host availability and dispersal to the emergence of pests and diseases. Here, we model the influence of climate change on the most damaging disease of a major tropical food plant, Black Sigatoka disease of banana. Black Sigatoka emerged from Asia in the late twentieth Century and has recently completed its invasion of Latin American and Caribbean banana-growing areas. We parametrize an infection model with published experimental data and drive the model with hourly microclimate data from a global climate reanalysis dataset. We define infection risk as the sum of the number of modelled hourly spore cohorts that infect a leaf over a time interval. The model shows that infection risk has increased by a median of 44.2% across banana-growing areas of Latin America and the Caribbean since the 1960s, due to increasing canopy wetness and improving temperature conditions for the pathogen. Thus, while increasing banana production and global trade have probably facilitated Black Sigatoka establishment and spread, climate change has made the region increasingly conducive for plant infection. This article is part of the theme issue ‘Modelling infectious disease outbreaks in humans, animals and plants: approaches and important themes’. This issue is linked with the subsequent theme issue ‘Modelling infectious disease outbreaks in humans, animals and plants: epidemic forecasting and control’.
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Abd El-Hack, Mohamed, Mahmoud Alagawany, Ahmed Elrys, El-Sayed Desoky, Hala Tolba, Ahmed Elnahal, Shaaban Elnesr, and Ayman Swelum. "Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification." Agriculture 8, no. 9 (September 18, 2018): 145. http://dx.doi.org/10.3390/agriculture8090145.
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Moringa oleifera L. (moringa) is known as one of the most useful multipurpose plants. It can be effectively utilized as a natural biopesticide and inhibitor of several plant pathogens. Thus, it can be included in integrated pest management strategies. Moringa and its products have different uses in many agricultural systems. The use of moringa as a crop enhancer is an eco-friendly way of improving crop yields at the lowest possible cost. This inexpensive increase in productivity can contribute to meeting some of the food needs in some parts of the world as the global population increases and poverty rates rise. One of the most important characteristics of moringa is that it has high biological and nutritional values and can be used as animal feed, green fertilizer, medicine, biopesticide and in seed production. Moringa has been characterized as a potentially useful animal feed owing to its high content of protein, carotenoids, several minerals and vitamins (such as iron and ascorbic acid) and certain phytochemicals (kaempferitrin, isoquercitrin, rhamnetin, kaempferol and quercetin). This review aims to provide more knowledge about the nature, nutritional value, phytochemicals and uses of Moringa oleifera as a promising material in the fields of soil and plant management, water treatment, as well as animal and poultry production.
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Machtinger, Erika T., and Edwin R. Burgess. "Evaluation of Filth Fly Species Composition and Abundance Using Two Monitoring Methods in Swine Confinement Housing." Journal of Medical Entomology 57, no. 6 (June 9, 2020): 1812–20. http://dx.doi.org/10.1093/jme/tjaa104.
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Abstract Concentrated swine production can produce large amounts of accumulated waste that may serve as development sites for pest flies. Filth flies are not only a nuisance but can also interfere with animal growth and production and are capable of mechanically transmitting many pathogens to swine on confinement facilities. In addition to production and health concerns, high populations of filth flies developing on concentrated animal facilities may subject producers to nuisance litigation. While litigation against livestock producers associated with pest filth flies has become more frequent and high profile, information on the filth fly fauna in swine facilities in the United States is limited. In this study, filth fly species diversity and population fluctuations were monitored with spot and sticky cards in one sow facility and two finishing facilities in North Carolina. House flies Musca domestica L. (Diptera: Muscidae) were the dominant species followed by black dump flies Hydrotea (Ophyra) aenescens Weidemann (Diptera: Muscidae). A difference was seen in total spots on cards placed in more central barn locations than towards the outer walls in the sow facility but not the finishing facilities. Mean spots at only one of the finishing facilities exceeded the conventional control threshold of 100 spots/week, in May and June. Fly numbers decreased naturally in the following months, suggesting that standard control thresholds may not accurately inform filth fly control efforts in swine production. Due to their complementary nature, both spot and sticky cards placed in representative locations throughout barns are recommended. However, more swine-specific information is needed for optimizing monitoring methods.
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Sampaio, Ana Margarida, Susana de Sousa Araújo, Diego Rubiales, and Maria Carlota Vaz Patto. "Fusarium Wilt Management in Legume Crops." Agronomy 10, no. 8 (July 25, 2020): 1073. http://dx.doi.org/10.3390/agronomy10081073.
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Legumes are among the most important crops worldwide for human and animal consumption. However, yield inconsistency due to susceptibility to pests and diseases strongly affects its production. Among diseases affecting legumes, Fusarium wilt caused by the soil-borne pathogen Fusarium oxysporum Schltdl. (Fo) is one of the major factors limiting production worldwide. This disease can cause total losses in highly infested fields of some legume species. To minimize yield losses, integrated disease management strategies combining different agronomic practices with the use of resistant varieties should be applied. Although often characterized by a high degree of host specificity, with formae speciales (ff. spp.) and races identified, some Fo ff. spp. can have a broader host range, infecting more than one species, requiring further investigation. In this review, we describe the state of the art on legume Fusarium wilt management achievements, highlighting different aspects such as the use of rhizosphere microbiota as biocontrol agents, crop rotation and the use of resistant varieties. The different methods of identification and characterization of resistance sources, mechanisms as well as the genetic basis of resistance or the development of molecular tools to support legume precision breeding for Fo resistance are discussed.
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Fakhoury, A. M., and C. P. Woloshuk. "Inhibition of Growth of Aspergillus flavus and Fungal α-Amylases by a Lectin-Like Protein from Lablab purpureus." Molecular Plant-Microbe Interactions® 14, no. 8 (August 2001): 955–61. http://dx.doi.org/10.1094/mpmi.2001.14.8.955.
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Aspergillus flavus is a fungal pathogen of maize causing an important ear rot disease when plants are exposed to drought and heat stress. Associated with the disease is the production of aflatoxins, which are a series of structurally related mycotoxins known to be carcinogenic. Previous research has suggested that the α-amylase of A. flavus promotes aflatoxin production in the endosperm of infected maize kernels. We report here the isolation and characterization of a 36-kDa α-amylase inhibitor from Lablab purpureus (AILP). AILP inhibited the α-amylases from several fungi but had little effect on those from animal and plant sources. The protein inhibited conidial germination and hyphal growth of A. flavus. The amino acid sequence indicated that AILP is similar to lectin members of a lectin-arcelin-α-amylase inhibitor family described in common bean and shown to be a component of plant resistance to insect pests. AILP also agglutinated papain-treated red blood cells from human and rabbit. These data indicate that AILP represents a novel variant in the lectin-arcelin-α-amylase inhibitor family of proteins having lectin-like and α-amylase inhibitory activity.
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Nowak, Monika, Przemysław Bernat, Julia Mrozińska, and Sylwia Różalska. "Acetamiprid Affects Destruxins Production but Its Accumulation in Metarhizium sp. Spores Increases Infection Ability of Fungi." Toxins 12, no. 9 (September 11, 2020): 587. http://dx.doi.org/10.3390/toxins12090587.
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Metarhizium sp. are entomopathogenic fungi that inhabit the soil environment. Together, they act as natural pest control factors. In the natural environment, they come into contact with various anthropogenic pollutants, and sometimes, they are used together and interchangeably with chemical insecticides (e.g., neonicotinoids) for pest control. In most cases, the compatibility of entomopathogens with insecticides has been determined; however, the influence of these compounds on the metabolism of entomopathogenic fungi has not yet been studied. Secondary metabolites are very important factors that influence the fitness of the producers, playing important roles in the ability of these pathogens to successfully parasitize insects. In this study, for the first time, we focus on whether the insecticide present in the fungal growth environment affects secondary metabolism in fungi. The research revealed that acetamiprid at concentrations from 5 to 50 mg L−1 did not inhibit the growth of all tested Metarhizium sp.; however, it reduced the level of 19 produced destruxins in direct proportion to the dosage used. Furthermore, it was shown that acetamiprid accumulates not only in plant or animal tissues, but also in fungal cells. Despite the negative impact of acetamiprid on secondary metabolism, it was proofed to accumulate in Metarhizium spores, which appeared to have a stronger infectious potential against mealworm Tenebrio molitor, in comparison to the insecticide or the biological agent alone.
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Trdan, S., M. Vidrih, L. Andjus, and Ž. Laznik. "Activity of four entomopathogenic nematode species against different developmental stages of Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera, Chrysomelidae)." Helminthologia 46, no. 1 (March 1, 2009): 14–20. http://dx.doi.org/10.2478/s11687-009-0003-1.
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AbstractFour entomopathogenic nematode species (Steinernema feltiae, S. carpocapsae, Heterorhabditis bacteriophora, and H. megidis) were tested in a laboratory bioassay for the efficacy of these pathogens in controlling the larvae and adults of the Colorado potato beetle, Leptinotarsa decemlineata. The main aim of the study was to develop an efficient sustainable control method against the pest. With this we could develop a strategy of potato production with the intention of diminishing or even preventing the appearance of pest resistance to insecticides. The activity of these biological agents was assessed at three different temperatures (15, 20, and 25 °C) and three concentrations (200, 1000, and 2000 infective juveniles per individual). Mortality of three stages (young and old larvae and adults) was determined 2, 4, and 7 days after treatment. At 15 °C entomopathogenic nematodes showed the lowest efficacy against all insect stages. No significant differences in efficacy was determined at 20 and 25 °C as all nematodes caused prompt death of all stages. At all temperatures young larvae were most susceptible. However, when controlling overwintered adults for the purpose of preventing the mass appearance of Colorado potato beetle, we recommend an application of higher concentrations of S. feltiae suspension.
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Teli, Basavaraj, Jyotika Purohit, Md Mahtab Rashid, A. Abdul Kader Jailani, and Anirudha Chattopadhyay. "Omics Insight on Fusarium Head Blight of Wheat for Translational Research Perspective." Current Genomics 21, no. 6 (September 16, 2020): 411–28. http://dx.doi.org/10.2174/1389202921999200620222631.
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In the scenario of global warming and climate change, an outbreak of new pests and pathogens has become a serious concern owing to the rapid emergence of arms races, their epidemic infection, and the ability to break down host resistance, etc. Fusarium head blight (FHB) is one such evidence that depredates major cereals throughout the world. The symptomatological perplexity and aetiological complexity make this disease very severe, engendering significant losses in the yield. Apart from qualitative and quantitative losses, mycotoxin production solemnly deteriorates the grain quality in addition to life endangerment of humans and animals after consumption of toxified grains above the permissible limit. To minimize this risk, we must be very strategic in designing sustainable management practices constituting cultural, biological, chemical, and host resistance approaches. Even though genetic resistance is the most effective and environmentally safe strategy, a huge genetic variation and unstable resistance response limit the holistic deployment of resistance genes in FHB management. Thus, the focus must shift towards the editing of susceptible (S) host proteins that are soft targets of newly evolving effector molecules, which ultimately could be exploited to repress the disease development process. Hence, we must understand the pathological, biochemical, and molecular insight of disease development in a nutshell. In the present time, the availability of functional genomics, proteomics, and metabolomics information on host-pathogen interaction in FHB have constructed various networks which helped in understanding the pathogenesis and coherent host response(s). So now translation of this information for designing of host defense in the form of desirable resistant variety/ genotype is the next step. The insights collected and presented in this review will be aiding in the understanding of the disease and apprise a solution to the multi-faceted problems which are related to FHB resistance in wheat and other cereals to ensure global food safety and food security.
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Carneiro, Hellem Cristina Silva, Noelly Queiroz Ribeiro, Rafael Wesley Bastos, and Daniel Assis Santos. "Effect of non-antifungal agrochemicals on the pathogenic fungus Cryptococcus gattii." Medical Mycology 58, no. 1 (March 19, 2019): 47–53. http://dx.doi.org/10.1093/mmy/myz018.
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Abstract The chemical control of pests and weeds is employed to improve crop production and the quality of agricultural products. The intensive use of pesticides, however, may cause environmental contamination, thus altering microbial communities. Cryptococcus gattii is an environmental yeast and the causative agent of cryptococcosis in both humans and animals. Up to this day, the effects of agrochemicals on human pathogens living in nature are still widely unknown. In this work, we analyzed the susceptibility of C. gattii to nonfungicide agrochemicals (herbicides and insecticides). Microdilution and drug-combination susceptibility tests were performed for the herbicides flumioxazin (FLX), glyphosate (GLY), isoxaflutole (ISO), pendimethalin (PEND), and also for the insecticide fipronil (FIP). Moreover, these compounds were combined with the clinical antifungals amphotericin B and fluconazole. The MIC values found for the agrochemicals were the following: < 16 μg/ml, for flumioxazin; 128 to 256 μg/ml, for FIP, ISO, and PEND; and >256 μg/ml, for GLY. Synergistic and antagonistic interactions, depending on the strain and concentration tested, were also observed. All strains had undergone adaptation to increasing levels of agrochemicals, in order to select the less susceptible subpopulations. During this process, one C. gattii strain (196 L/03) tolerated high concentrations (50 to 900 μg/ml) of all pesticides assessed. Subsequently, the strain adapted to flumioxazin, isoxaflutole and pendimethalin showed a reduction in the susceptibility to agrochemicals and clinical antifungals, suggesting the occurrence of cross-resistance. Our data point to the risk of exposing C. gattii to agrochemicals existing in the environment, once it might impact the susceptibility of clinical antifungals.
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Nichols, P. G. H., K. J. Foster, E. Piano, L. Pecetti, P. Kaur, K. Ghamkhar, and W. J. Collins. "Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects." Crop and Pasture Science 64, no. 4 (2013): 312. http://dx.doi.org/10.1071/cp13118.
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Subterranean clover (Trifolium subterraneum L.) is the most widely sown annual pasture legume species in southern Australia, valued in the livestock and grains industries as a source of high-quality forage and for its ability to fix atmospheric nitrogen. From its initial accidental introduction into Australia in the 19th Century and subsequent commercialisation in the early 1900s, 45 cultivars have been registered in Australia. These consist of 32 cultivars of ssp. subterraneum, eight of ssp. yanninicum, and five of ssp. brachycalycinum and range in flowering time from 77 to 163 days from sowing, enabling the species to be grown in a diversity of rainfall environments, soil types, and farming systems. Eleven of these cultivars are introductions from the Mediterranean region, 15 are naturalised strains collected in Australia, 18 are the products of crossbreeding, and one is derived from mutagenesis. Cultivars developed in Italy have been commercialised for the local market, whereas other cultivars developed in Spain, Portugal, and France have not had commercial seed production. Important traits exploited include: (i) selection for low levels of the oestrogenic isoflavone formononetin, which causes reduced ewe fertility; (ii) increased levels of dormancy imposed by seed-coat impermeability (hard seeds) for cultivars aimed at crop rotations or unreliable rainfall environments; (iii) strong burr-burial ability to maximise seed production; (iv) resistance to important disease pathogens for cultivars aimed at medium- and high-rainfall environments, particularly to Kabatiella caulivora and root rot pathogens; (v) resistance to pests, particularly redlegged earth mites; and (vi) selection for unique leaf markings and other morphological traits (where possible) to aid cultivar identification. Cultivar development has been aided by a large genetic resource of ~10 000 accessions, assembled from its centre of origin in the Mediterranean Basin, West Asia, and the Atlantic coast of Western Europe, in addition to naturalised strains collected in Australia. The development of a core collection of 97 accessions, representing almost 80% of the genetic diversity of the species, and a genetic map, provides a platform for development of future cultivars with new traits to benefit the livestock and grains industries. New traits being examined include increased phosphorous-use efficiency and reduced methane emissions from grazing ruminant livestock. Economic analyses indicate that future trait development should focus on traits contributing to increased persistence and autumn–winter productivity, while other potential traits include increased nutritive value (particularly of senesced material), increased N2 fixation ability, and tolerance to cheap herbicides. Beneficial compounds for animal and human health may also be present within the species for exploitation.
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Brebaum, S., and G. J. Boland. "Sweet white lupin: A potential crop for Ontario." Canadian Journal of Plant Science 75, no. 4 (October 1, 1995): 841–49. http://dx.doi.org/10.4141/cjps95-140.
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Sweet white lupin (Lupinus albus) is an emerging crop in Ontario and, in 1993, up to 600 ha acres of lupin were planted. This crop is adapted to cool and moderately warm climates, is frost-resistant to −2 °C, requires sandy to loamy soils, requires inoculation with Bradyrhizobium sp. to achieve high yields, and improves soil structure and nutrients when included in a crop rotation. The crop requires 119–135 d to mature and is thermosensitive; both traits can reduce yield in seasons with unfavourable environments. The crop is not particularly competitive with weeds and effective weed control is a critical factor in crop production. Lupin is attacked by several pathogens and insects but knowledge on appropriate pest management practices needs to be improved. The harvested seed of sweet white lupin is primarily used as an on-farm source of protein. Seeds do not require heat treatment prior to being used as animal feed and can be included as a part of the protein component in the diets of ruminants, swine and poultry. High protein digestibility and high fibre content of lupin seeds can limit incorporation into the diets of ruminants and swine, respectively. Lupin can be beneficial in human diets because milk from lupin-fed animals contains more unsaturated fatty acids and less saturated fatty acids than milk from animals fed soybean meal. Sweet white lupin has several advantages and disadvantages as an emerging crop in Ontario, but additional research and development are needed. Key words: Lupin (sweet white), Lupinus albus
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Bell, J. N. B., S. McNeill, G. Houlden, V. C. Brown, and P. J. Mansfield. "Atmospheric change: effect on plant pests and diseases." Parasitology 106, S1 (January 1993): S11—S24. http://dx.doi.org/10.1017/s003118200008608x.
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SUMMARYThe atmosphere plays a key role in plant disease, but only recently has it become understood that atmospheric pollutants can influence the response of plants to attack by pests and pathogens. This paper reviews the evidence for this phenomenon, considering impacts of sulphur dioxide, nitrogen dioxide and ozone, mainly on fungal pathogens and aphid pests. Field observations in polluted areas have indicated changes in abundance of pests and pathogens and in some cases a causal link has been demonstrated in controlled experiments. A major study is described in which consistent marked positive impacts of SO2 and NO2 have been shown on a range of British agricultural aphid pests, using four different approaches: fumigations, nitration studies, exposure along air pollution gradients and a nation-wide field survey. Ozone, in contrast, produces a more complex range of responses. These effects are apparently mediated via chemical changes in the plant. Fungal pathogens show both positive and negative responses to air pollutants. A study is described in which these opposite responses in two different fungal species were observed in a field SO2–fumigation system and confirmed in controlled laboratory fumigations. Models are presented to describe the complex pathways by which air pollutants could influence host plant performance via impacts on pests and pathogens.
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Gonda, István, Imre Holb, and Klára Bitskey. "Previous data on the relationship between the intensity of pruning and the degree of damage in integrated and organic applegrowing systems." Acta Agraria Debreceniensis, no. 1 (May 27, 2001): 47–52. http://dx.doi.org/10.34101/actaagrar/1/3585.
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In Hungary, fruit growers are increasingly interested in environmentally friendly growing methods, such as organic and integrated systems. Vital is the establishment of a strengthened system of cultivar-pruning-plant protection in production technology. Consequently, our aim was to examine the susceptibility of apple cultivars to diseases and pests and the effect of pruning technique on diseases and pests in organic and integrated growing systems.Two pathogens (Venturia inaequalis, Podosphaera leucotricha) and two pests (Leucoptera malifoliella, Pannonychus ulmi) were observed in organic and integrated systems under „strong” and „weak” pruning techniques. Our results on six cultivars showed that the pathogens and pests infested the trees more in the organic system, as compared to that of integrated production. The pruning technique affected mainly the susceptiblecultivars to diseases and pests. The „weak” pruning technique caused a higher level of diseases and pests infestations than the „strong” pruning technique, especially in the organic growing system. The likely reason is that the shoots grow fast and powerfully under “strong” pruning technique. This supports better preservation of the trees supported by susceptibility of plant tissues to diseases and pests.
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Donkersley, Philip, Farley W. S. Silva, Claudine M. Carvalho, Abdullah M. Al-Sadi, and Simon L. Elliot. "Biological, environmental and socioeconomic threats to citrus lime production." Journal of Plant Diseases and Protection 125, no. 4 (March 21, 2018): 339–56. http://dx.doi.org/10.1007/s41348-018-0160-x.
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Abstract Limes as a fruit crop are of great economic importance, key to Asian and South American cuisines and cultivated in nearly all tropical and subtropical regions of the world. Demand for limes is increasing, driven by World Health Organization recommendations. Pests and pathogens have significantly reduced global productivity, while changes in agronomic techniques aim to alleviate this stress. We present here a holistic examination of the major biotic (pests and pathogens) and abiotic (environment and socioeconomic) factors that presently limit global production of lime. The major producers of limes are India, China and Mexico, while loss of lime production in the United States from 2006 has led many countries in the Western Hemisphere (Mexico, Costa Rica and Brazil) to export primarily to the USA. The most widespread invertebrate pests of lime are Toxoptera citricida and Scirtothrips citri. Another insect, Diaphorina citri, vectors both Huanglongbing (HLB) and Witches Broom of Lime, which are particularly destructive diseases. Developing agronomic techniques focus on production of resistant and pathogen-free planting materials and control of insect vectors. HLB infects citrus in nearly all growing regions, and has been particularly devastating in Asian citrus. Meanwhile, Citrus tristeza virus has infected over 100 million citrus trees, mainly in the Americas and Mediterranean. Currently, Witches Broom Disease of Lime is localised to the Middle East, but recently it has been detected in South America. The range of its vectors (D. citri and Hishimonus phycitis) further raises concerns about the potential spread of this disease. Abiotic threats to lime production are also a significant concern; key areas of lime production such as Mexico, India and the Middle East suffer from increasing water stress and high soil salinity, which combined with invasive pests and pathogens, may eliminate lime production in these areas. To ensure future security in lime production, policy makers, researchers and growers will need to examine the potential of more resistant lime cultivars and establish novel areas of cultivation.
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Pandey, Nabin, Madhusudhan Adhikhari, and Binod Bhantana. "Trichoderma and Its Prospects in Agriculture of Nepal: An Overview." International Journal of Applied Sciences and Biotechnology 7, no. 3 (September 22, 2019): 309–16. http://dx.doi.org/10.3126/ijasbt.v7i3.24337.
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In the world, the traditional agricultural practices are getting affected by various problems such as disease, pest, drought, decreased soil fertility due to use of hazardous chemical pesticides, pollution and global warming. As a result, there is a need for some eco-friendly bio-control agents that help in resolving the previous mentioned problems. The various types of biological control agents such as bacteria and fungi are involved in bio-control activity. Among them, fungal genus Trichoderma plays a major role in controlling the plant diseases. Species of Trichoderma are diverse fungal microbial community known and explored worldwide for their versatilities as biocontrol and growth promoting agents. These fungi reproduce asexually by production of conidia and chlamydospores and in wild habitats by ascospores. Trichoderma species are efficient mycoparasites and prolific producers of secondary metabolites, some of which have clinical importance. However, the ecological or biological significance of this metabolite diversity is sorely lagging behind the chemical significance. Several Trichoderma spp. positively affect plants by stimulating plant growth, and protecting plants from fungal and bacterial pathogens. They are used in biological plant protection as bio-fungicides as well as in bioremediation. A large number of research groups are working on various aspects of Trichoderma viz., diversity, ecology and their applications. The capacity of Trichoderma fungi to produce lytic enzymes is used in animal feed, and wine making and brewery industries. Trichoderma spp. are the most successful bio-control agents as more than 60% of the registered bio-fungicides used in today’s agriculture belongs to Trichoderma -based formulation. The increase in incidence and severity of diseases and emergence of new diseases causes the significant yield losses of different crops in Nepal. But the research and studies on plant diseases are limited.
Int. J. Appl. Sci. Biotechnol. Vol 7(3): 309-316
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Rato, Cláudia, Miguel F. Carvalho, Cristina Azevedo, and Paula Rodrigues Oblessuc. "Genome editing for resistance against plant pests and pathogens." Transgenic Research 30, no. 4 (June 18, 2021): 427–59. http://dx.doi.org/10.1007/s11248-021-00262-x.
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Wilson, Blake E. "Hemipteran Pests of Sugarcane in North America." Insects 10, no. 4 (April 14, 2019): 107. http://dx.doi.org/10.3390/insects10040107.
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Piercing-sucking herbivores (Insecta: Hemiptera) represent one of the greatest threats to agricultural production worldwide. Hemipteran pests directly injure plants as well as vector disease-causing plant pathogens. Production of sugarcane (Saccharum spp.) in North America is impacted by a complex of Hemiptera including the sugarcane aphid, Melanaphis sacchari Zehntner (Aphididae); yellow sugarcane aphid, Sipha flava (Forbes) (Aphididae); West Indian canefly, Saccharosydne saccharivora (Westwood) (Delphacidae); sugarcane delphacid, Perkinsiella saccharicida Kirkaldy (Delphacidae); and sugarcane lace bug, Leptodictya tabida (Herric-Schaeffer) (Tingidae). None of these pests is consistently damaging to large amounts of sugarcane acreage, but regional outbreaks are common. The biology, ecology, and pest management of these insects are discussed with emphasis on North America sugarcane production.
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Arnason, John T., and Mark A. Bernards. "Impact of constitutive plant natural products on herbivores and pathogensThe present review is one in the special series of reviews on animal–plant interactions." Canadian Journal of Zoology 88, no. 7 (July 2010): 615–27. http://dx.doi.org/10.1139/z10-038.
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Plants defend themselves from pests with deterrent or toxic phytochemicals. In addition to the development of preformed mechanical barriers such as cutin and suberin, the first line of defense for plants against pathogens and herbivores is constitutive (preformed) biologically active inhibitors. Because of the adaptation of insects and pathogens to these inhibitors, plants have evolved a stunning diversity of new and different bioactive molecules to combat pests. Some representative mechanisms of plant defense include the use of antimicrobial, anitfeedant, and phototoxic molecules. Examples of natural product defenses of specific plant families are also described. Diversity and redundancy in plant defenses is key to slowing pest resistance to host-plant defenses.
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Trutmann, P., and W. Graf. "The impact of pathogens and arthropod pests on common bean production in Rwanda." International Journal of Pest Management 39, no. 3 (January 1993): 328–33. http://dx.doi.org/10.1080/09670879309371816.
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Acharya, MC, and RB Thapa. "Remote sensing and its application in agricultural pest management." Journal of Agriculture and Environment 16 (June 1, 2015): 43–61. http://dx.doi.org/10.3126/aej.v16i0.19839.
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Agricultural production is significantly affected by biotic- living organisms, such as predator, parasites, pathogens and abiotic factors, like temperature, humidity, rainfall etc. To manage the pests, monitoring and forecasting has been an integrated part of the crop production system in developed countries. In recent years, remote sensing has become popular in pest monitoring, yield forecasting, and early warning to crop growers for timely management of potential pests in agriculture. This paper highlights basic functioning of remote sensing and its application in agriculture with main emphasis on pest management.
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Pearse, Ian S., and Jay A. Rosenheim. "Phylogenetic escape from pests reduces pesticides on some crop plants." Proceedings of the National Academy of Sciences 117, no. 43 (October 12, 2020): 26849–53. http://dx.doi.org/10.1073/pnas.2013751117.
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Pesticides are a ubiquitous component of conventional crop production but come with considerable economic and ecological costs. We tested the hypothesis that variation in pesticide use among crop species is a function of crop economics and the phylogenetic relationship of a crop to native plants because unrelated crops accrue fewer herbivores and pathogens. Comparative analyses of a dataset of 93 Californian crops showed that more valuable crops and crops with close relatives in the native plant flora received greater pesticide use, explaining roughly half of the variance in pesticide use among crops against pathogens and herbivores. Phylogenetic escape from arthropod and pathogen pests results in lower pesticides, suggesting that the introduced status of some crops can be leveraged to reduce pesticides.
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Safrankova, Ivana, Kolackova P, and Rutivckova G. "The pathogen of Milk Thistle (Silybum marianum (L.) Gaertn.) in the Czech Republic." JOURNAL OF ADVANCES IN AGRICULTURE 5, no. 1 (September 29, 2015): 538–44. http://dx.doi.org/10.24297/jaa.v5i1.4264.
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Milk thistle is grown in the Czech Republic as a medicinal herb; silymarin is isolated from its achenes and used for the production of liver and gallbladder medicine. The quality and content of the active compound is influenced not only by environmental factors, but also by pests and pathogens. The occurrence of pests of milk thistle variety Silyb was observed in two localities during the years 2011 2013. In the year 2011 the mycoflora of seeds of four milk thistle varieties was determined. Representatives of 15 species were isolated from the seeds, most of them saprophytic. 21 fungal species were isolated and identified from milk thistle plants during the vegetation; Septoria silybi among the most important ones. Possibilities of protection of milt thistle against pathogens are discussed.
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Zeynalov, A. S. "Methodological foundations of plant protection from dangerous pests in nurseries of fruit and berry crops." Pomiculture and small fruits culture in Russia 60, no. 1 (March 26, 2020): 169–76. http://dx.doi.org/10.31676/2073-4948-2020-60-169-176.
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In the production of planting material, it is important to choose a healthy, highly productive source material, with typical varietal characteristics, and, if necessary, their disinfection), as well as reliable protection against dangerous pests at further stages of cultivation. This requires a scientifically based methodological approach and phytosanitary measures in several areas. First of all, it is required to study and classify in detail hazardous pests and pathogens, select methods for accounting and identifying in accordance with their degree of danger and the quality category of planting material. Apply comprehensive measures to prevent the entry of pests in the territory of growing planting material and timely eliminate the centers of potential threat.
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Hartman, Glen, Michelle Pawlowski, Theresa Herman, and Darin Eastburn. "Organically Grown Soybean Production in the USA: Constraints and Management of Pathogens and Insect Pests." Agronomy 6, no. 1 (February 23, 2016): 16. http://dx.doi.org/10.3390/agronomy6010016.
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HAKALA, K., A. O. HANNUKKALA, and E. HUUSELA-VEISTOLA. "Pests and diseases in a changing climate a major challenge for Finnish crop production." Agricultural and Food Science 20, no. 1 (December 4, 2008): 3. http://dx.doi.org/10.2137/145960611795163042.
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A longer growing season and higher accumulated effective temperature sum (ETS) will improve crop production potential in Finland. The production potential of new or at present underutilised crops (e.g. maize (Zea mays L.), oilseed rape (Brassica napus L.), lucerne (Medicago sativa L.)) will improve and it will be possible to grow more productive varieties of the currently grown crops (spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oats (Avena sativa L.)). Also cultivation of autumn sown crops could increase if winters become milder and shorter, promoting overwintering success. Climatic conditions may on the other hand become restrictive in many ways. For example, early season droughts could intensify because of higher temperatures and consequent higher evaporation rates. Current low winter temperatures and short growing season help restrict the development and spread of pests and pathogens, but this could change in the future. Longer growing seasons, warmer autumns and milder winters may initiate new problems with higher occurrences of weeds, pests and pathogens, including new types of viruses and virus vectors. Anoxia of overwintering crops caused by ice encasement, and physical damage caused by freezing and melting of water over the fields may also increase. In this study we identify the most likely changes in crop species and varieties in Finland and the pest and pathogen species that are most likely to create production problems as a result of climate change during this century.;
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Khan, Masudulla, Azhar U. Khan, Mohd Abul Hasan, Krishna Kumar Yadav, Marina M. C. Pinto, Nazia Malik, Virendra Kumar Yadav, Afzal Husain Khan, Saiful Islam, and Gulshan Kumar Sharma. "Agro-Nanotechnology as an Emerging Field: A Novel Sustainable Approach for Improving Plant Growth by Reducing Biotic Stress." Applied Sciences 11, no. 5 (March 4, 2021): 2282. http://dx.doi.org/10.3390/app11052282.
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In the present era, the global need for food is increasing rapidly; nanomaterials are a useful tool for improving crop production and yield. The application of nanomaterials can improve plant growth parameters. Biotic stress is induced by many microbes in crops and causes disease and high yield loss. Every year, approximately 20–40% of crop yield is lost due to plant diseases caused by various pests and pathogens. Current plant disease or biotic stress management mainly relies on toxic fungicides and pesticides that are potentially harmful to the environment. Nanotechnology emerged as an alternative for the sustainable and eco-friendly management of biotic stress induced by pests and pathogens on crops. In this review article, we assess the role and impact of different nanoparticles in plant disease management, and this review explores the direction in which nanoparticles can be utilized for improving plant growth and crop yield.
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Chhajed, Shweta, Islam Mostafa, Yan He, Maged Abou-Hashem, Maher El-Domiaty, and Sixue Chen. "Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense." Agronomy 10, no. 11 (November 14, 2020): 1786. http://dx.doi.org/10.3390/agronomy10111786.
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Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens. One such mechanism is the production of natural repellents or specialized metabolites like glucosinolates. There are three types of glucosinolates produced in the order Brassicales: aliphatic, indole, and benzenic glucosinolates. Upon insect herbivory, a “mustard oil bomb” consisting of glucosinolates and their hydrolyzing enzymes (myrosinases) is triggered to release toxic degradation products that act as insect deterrents. This review aims to provide a comprehensive summary of glucosinolate biosynthesis, the “mustard oil bomb”, and how these metabolites function in plant defense against pathogens and insects. Understanding these defense mechanisms will not only allow us to harness the benefits of this group of natural metabolites for enhancing pest control in Brassicales crops but also to transfer the “mustard oil bomb” to non-glucosinolate producing crops to boost their defense and thereby reduce the use of chemical pesticides.
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Zasada, I. A., H. Ferris, C. L. Elmore, J. A. Roncoroni, J. D. MacDonald, L. R. Bolkan, and L. E. Yakabe. "Field Application of Brassicaceous Amendments for Control of Soilborne Pests and Pathogens." Plant Health Progress 4, no. 1 (January 2003): 3. http://dx.doi.org/10.1094/php-2003-1120-01-rs.
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Field studies were conducted to evaluate brassicaceous amendments in combination with solarization against diverse soilborne organisms in cut-flower production systems. Across a diversity of California climates, the application of broccoli (Brassica oleracea var. botrytis) did not consistently reduce populations of Fusarium spp., citrus nematode (Tylenchulus semipenetrans), or weeds. Solarization in combination with broccoli amendments did not consistently improve pest suppression in cool coastal regions, whereas solarization was an important component of suppression in the hot central valley. When the biomass of broccoli was increased from 4 to 8.4 dry tons/ha, there was a decrease in survival of weeds and citrus nematode but the effect on Fusarium spp. survival was not consistent. A horseradish (Armoracia lapathifolia) amendment reduced nematode populations compared to broccoli, but increased field bindweed (Convolvulus arvensis L.). Our research demonstrates that soilborne organisms vary greatly in their susceptibility to brassicaceous amendments. The citrus nematode was consistently suppressed by brassicaceous amendments, while the effect on Fusarium spp. and weeds was variable. To achieve consistent and reliable pest suppression in amendment-based management systems, it is essential to determine and understand the component mechanisms active against specific soilborne organisms. Accepted for publication 10 October 2003. Published 20 November 2003.
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Chellemi, Dan O. "DESIGNING AND IMPLEMENTING PROGRAMMES FOR THE MANAGEMENT OF SOILBORNE PESTS AND PATHOGENS IN FIELD PRODUCTION SYSTEMS." Acta Horticulturae, no. 532 (September 2000): 231–36. http://dx.doi.org/10.17660/actahortic.2000.532.31.
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Sunulahpašić, Amer, Sanja Čekić, Jelena Golijan, and Saud Hamidović. "The Ecological Role of Interactions Between Plants in Agroecosystems." АГРОЗНАЊЕ 18, no. 4 (February 22, 2018): 293. http://dx.doi.org/10.7251/agren1704293s.
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Modern agricultural production considers intensive use of agro-technology and chemical agents, which in addition to multiple benefits, results in loss of diversity. One of the methods for improvement of ecological interactions within the agroecosystem is increasing the diversity of cultivated plants. Previous studies have shown the impact of diversification of crops on pest populations in agricultural agroecosystems and demonstrated how certain techniques such as intercropping, can significantly affect the control of herbivores. This paper presents the influence and the role of intercropping in suppression of pests, weeds and diseases. According to the data presented, it is evident that, by using intercropping, multiple beneficial effects for the plant populations can be achieved, followed by development of resistance mechanisms, as well as production of compounds with suppressive effects on overall plants pathogens, weeds and pests.
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Krut’, M. V. "An overview of innovative developments from the scientific provision of plant selection to resistance to diseases and pests." Scientific Journal Grain Crops 5, no. 1 (2021): 23–29. http://dx.doi.org/10.31867/2523-4544/0154.
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The Institute of Plant Protection of NAAS developed methods of plant selection for resistance to major pathogens and assessment methodology the resistance of winter wheat, potatoes, clover and alfalfa to pests to create complex resistant varieties. Donors of potato resistance to cancer, Alternaria, Phomosis and cyst-forming nematodes were identified. Methods for determining the resistance of cereals to high and low temperatures were developed. A collection of the Aegilops biuncialis L. wild wheat samples as sources of new resistance genes to plant diseases and pests was compiled. The soft winter wheat resistance genes to diseases by DNA markers were identified at the Institute of Plant Production named after V. Ya. Yuriev. The V. M. Remeslo Myronivka Institute of Wheat formed a set of winter wheat cultivars with group and complex resistance to diseases and pests. The Institute of Oilseed Crops of NAAS established physiological and biochemical mechanisms of resistance of sunflower, soybean, crown flax to pathogens. Collections of sunflower lines based on complex resistance to sunflower broomrape, dry rot, downy mildew and soybean lines based on complex resistance to white rot and Anthracnose were also created. In the National Scientific Center "Institute of Agriculture of NAAS", the fodder lupine resistance to the most important pathogens was investi-gated. The Institute of Agriculture in the Carpathian Region of NAAS revealed the spring barley, oat, rape, fiber flax varieties and selection numbers resistant to basic diseases; and the Institute of Rice of NAAS – rice cultivars resistant to diseases and pest pathogens. The resistance to main phytophagous insects of the modern genotypes of hemp, fiber flax and crown flax was assessed by the Institute of Agriculture of the North-East of NAAS. The assessment method of breeding value for the initial material of the main vegetables on the basis of disease resistance was developed by the Institute of Vegetables and Melons Growing of NAAS. Scientists of the Institute of Agroecology and Environmental Management of NAAS and V. M. RemesloMyronivka Institute of Wheat of NAAS revealed the cucumber and barley resistance to viral diseases. Key words: crops, pests, pathogens, resistance, resistance gene, resistance source.
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Silbergeld*, Ellen. "Introduction - Community Exposures to Pathogens from Intensive Food Animal Production." ISEE Conference Abstracts 2014, no. 1 (October 20, 2014): 2882. http://dx.doi.org/10.1289/isee.2014.s-037.
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Siska Apriyani, Sri Wahyuni, and Putri Mulia Azzumar. "KERAGAMAN HAMA PADA PERTANAMAN BAWANG MERAH (Allium ascalonicum L.) DI KABUPATAN PATI." Jurnal Litbang Provinsi Jawa Tengah 19, no. 1 (July 15, 2021): 13–20. http://dx.doi.org/10.36762/jurnaljateng.v19i1.844.
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Shallots are one of the important commodities of high economic value in Indonesia. One of the obstacles in the production of shallots is the attack of pests and pathogens. The potential for yield loss due to pest and pathogen attacks can reach 20-100%. The research was carried out in the villages of Tegalarum, Sukorukun, and Sumberarum, Jaken District, Pati Regency from January to February 2021. The research used field observation methods, using swing nets to collect pests. This study aims to determine the types and diversity of pests in shallots cultivation in Jaken District, Pati Regency. The results of the research in the shallot plantations of Tegalarum and Sukorukun Villages found 3 species of pests, namely Liriomyza chinensis, Spodoptera exigua, and Bemisia tabaci. Meanwhile, in Sumberarum Village, 4 species of pests were found, namely Liriomyza chinensis, Spodoptera exigua, Bemisia tabaci, and Spodoptera litura. The diversity index (H') for Tegalarum and Sukorukun villages was low while Sumberarum villages were moderate. The evenness index (E) in the 3 villages is fairly evenly, while the species richness index (R) and dominance (D) for the three villages are low.
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Chawla, Shilpi, Charles R. Bowen, Tara L. Slaminko, Houston A. Hobbs, and Glen L. Hartman. "A Public Program to Evaluate Commercial Soybean Cultivars for Pathogen and Pest Resistance." Plant Disease 97, no. 5 (May 2013): 568–78. http://dx.doi.org/10.1094/pdis-05-12-0479-fe.
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The soybean crop is one of the most important crops worldwide, as the seeds are used for both protein meal and vegetable oil. Soybean acreage covers an estimated 6% of the arable land in the world, and since the 1970s, soybean has had the highest percent increase of hectares in production compared to any other major crop. As demand for soybean continues to rise, the production area and worldwide trade are likely to increase. Biotic constraints, such as pathogens, pests, and weeds, can be detrimental to soybean production, causing significant negative impacts to yield. To successfully reduce losses caused by pathogens and pests, various practices such as cultural and seed sanitation techniques, pesticide applications, and deployment of resistance are used. For many years, public institutions have conducted regional yield trials on both private and public sector soybean cultivars. In Illinois, the University of Illinois Variety Testing Program created a public database for growers. Prompted in part by disease reports on cultivars entered into the Variety Testing Program, the Illinois Soybean Association began providing funds in 1998 to obtain additional information from regional trials to benefit growers in the state. The researchers in the Soybean Variety Testing Program conduct replicated field trials and evaluate these plots for agronomic characteristics such as height, lodging, maturity, and yield. In addition to standard yield trial data, protein and oil content are analyzed.
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Jactel, Hervé, Marie-Laure Desprez-Loustau, Andrea Battisti, Eckehard Brockerhoff, Alberto Santini, Jan Stenlid, Christer Björkman, et al. "Pathologists and entomologists must join forces against forest pest and pathogen invasions." NeoBiota 58 (July 10, 2020): 107–27. http://dx.doi.org/10.3897/neobiota.58.54389.
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The world’s forests have never been more threatened by invasions of exotic pests and pathogens, whose causes and impacts are reinforced by global change. However, forest entomologists and pathologists have, for too long, worked independently, used different concepts and proposed specific management methods without recognising parallels and synergies between their respective fields. Instead, we advocate increased collaboration between these two scientific communities to improve the long-term health of forests. Our arguments are that the pathways of entry of exotic pests and pathogens are often the same and that insects and fungi often coexist in the same affected trees. Innovative methods for preventing invasions, early detection and identification of non-native species, modelling of their impact and spread and prevention of damage by increasing the resistance of ecosystems can be shared for the management of both pests and diseases. We, therefore, make recommendations to foster this convergence, proposing in particular the development of interdisciplinary research programmes, the development of generic tools or methods for pest and pathogen management and capacity building for the education and training of students, managers, decision-makers and citizens concerned with forest health.
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Hartman, Glen L., Ellen D. West, and Theresa K. Herman. "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests." Food Security 3, no. 1 (January 27, 2011): 5–17. http://dx.doi.org/10.1007/s12571-010-0108-x.
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