Books on the topic 'Animal industry – Environmental aspects'

Morse, Debra Elias. Technical work paper: A description of animal agriculture in Minnesota. [St. Paul, Minn: Minnesota Environmental Quality Board, 2001.

International, Conference on Greenhouse Gases and Animal Agriculture (1st 2001 Obihiro-shi Japan). Greenhouse gases and animal agriculture. Boston: Elsevier, 2002.

Steinfeld, Henning. Livestock-environment interactions: Issues and options. [Luxembourg]: European Commission Directorate-General for Development, Development Policy, Sustainable Development and Natural Resources, 1997.

Steinfeld, Henning. Livestock - environment interactions: Issues and options. [Brussels? Belgium]: European Commission Directorate-General for Development, Development Policy Sustainable Development and Natural Resources, 1997.

Haan, Cees de. Livestock & the environment: Finding a balance. [Luxembourg]: European Commission Directorate-General for Development, Development Policy, Sustainable Development and Natural Resources, 1997.

Haan, Cees de. Livestock & the environment: Finding a balance. [Brussels? Belgium]: European Commission Directorate-General for Development, Development Policy Sustainable Development and Natural Resources, 1997.

Haan, Cees de. Livestock & the environment: Finding a balance. [Brussels? Belgium]: European Commission Directorate-General for Development, Development Policy Sustainable Development and Natural Resources, 1997.

Contemporary issues in animal agriculture. 3rd ed. Upper Saddle River, N.J: Prentice Hall, 2004.

R, Cheeke Peter, ed. Contemporary issues in animal agriculture. 2nd ed. Danville, Ill: Interstate Publishers, 1999.

CAFO (concentrated animal feeding operation): The tragedy of industrial animal factories. San Rafael, Calif: Earth Aware, 2010.

Rees, Elaine. Threatened, endangered & sensitive species affected by livestock production: A preliminary survey of data available in the western states. Portland, Or: Audubon Society of Portland, 1993.

Agency, Ireland Environmental Protection. Integrated pollution control licensing: BATNEEC guidance note for the rendering of animal by-products. Wexford: Environmental Protection Agency, 1996.

International Conference on Greenhouse Gases and Animal Agriculture (1st 2001 Obihiro-shi, Japan). Greenhouse gases and animal agriculture: Proceedings of the 1st International Conference on Greenhouse Gases and Animal Agriculture, Obihiro, Japan, 7-11 November, 2001. Amsterdam: Elsevier, 2002.

Cheeke, Peter R. Impacts of livestock production on society, diet/health, and the environment. Danville, Ill: Interstate Publishers, 1993.

Impact of meat consumption on health and environmental sustainability. Hershey, PA: Information Science Reference, 2016.

Mugel, Douglas N. Ground-water quality and effects of poultry confined animal feeding operations on shallow ground water, upper Shoal Creek basin, southwest Missouri, 2000. Rolla, Mo: U.S. Dept. of the Interior, U.S. Geological Survey, 2002.

Mugel, Douglas N. Ground-water quality and effects of poultry confined animal feeding operations on shallow ground water, upper Shoal Creek basin, southwest Missouri, 2000. Rolla, Mo: U.S. Dept. of the Interior, U.S. Geological Survey, 2002.

Mugel, Douglas N. Ground-water quality and effects of poultry confined animal feeding operations on shallow ground water, upper Shoal Creek Basin, southwest Missouri, 2000. Rolla, Mo: U.S. Dept. of the Interior, U.S. Geological Survey, 2002.

Superfund laws and animal agriculture: Hearing before the Subcommittee on Environment and Hazardous Materials of the Committee on Energy and Commerce, House of Representatives, One Hundred Ninth Congress, first session, November 16, 2005. Washington: U.S. G.P.O., 2005.

Xu qin yang zhi ye gui hua huan jing ying xiang ping jia fang fa yu shi jian: Xuqin yangzhiye guihua huanjing yingxiang pingjia fangfa yu shijian. Beijing Shi: Zhongguo nong ye chu ban she, 2012.

The global horseracing industry: Social, economic, environmental, and ethical perspectives. New York, NY: Routledge, 2012.

Cogan, Bohanec, ed. The ultimate betrayal: Is there happy meat? Bloomington, IN: iUniverse, Inc., 2013.

D'Silva, Joyce. The meat crisis: Developing more sustainable production and consumption. London: Earthscan, 2010.

Righteous porkchop: Finding a life beyond factory farms. New York: Collins, 2009.

Niman, Nicolette Hahn. Righteous Porkchop. New York: HarperCollins, 2009.

Agency, Ireland Environmental Protection. Integrated pollution control licensing: BATNEEC guidance note for the slaughter of animals. Wexford: Environmental Protection Agency, 1996.

International Conference on Greenhouse Gases and Animal Agriculture (2nd 2005 Zurich, Switzerland). Greenhouse gases and animal agriculture: An update : proceedings of the 2nd International Conference on Greenhouse Gases and Animal Agriculture, held in Zurich, Switzerland between 20 and 24 September 2005. Edited by Takahashi Jun'ichi 1948-, Soliva Carla Riccarda, and Kreuzer Michael. Amsterdam: Elsevier, 2006.

Pasha, Syed Ajmal. Economic and ecological dimensions of livestock economy: An Indian case study of small ruminants. New Delhi: Commonwealth Publishers, 2001.

Schlatzer, Martin. Tierproduktion und Klimawandel: Ein wissenschaftlicher Diskurs zum Einfluss der Ernährung auf Umwelt und Klima. 2nd ed. Wien: Lit, 2011.

Durning, Alan Thein. Taking stock: Animal farming and the environment. Washington, D.C., USA: Worldwatch Institute, 1991.

Integrated pollution control licensing: BATNEEC guidance note for the production of cement. Ardcavan: Environmental Protection Agency, 1996.

Agency, Ireland Environmental Protection. Integrated pollution control licensing: BATNEEC guidance note for electroplating operations. Wexford: Environmental Protection Agency, 1996.

Integrated pollution control licensing: BATNEEC guidance note for the extraction of alumina. Wexford: Environmental Protection Agency, 1996.

Agency, Ireland Environmental Protection. Integrated pollution control licensing: BATNEEC guidance note for the chemical sector. Wexford: E.P.A., 1995.

Agency, Ireland Environmental Protection. Integrated pollution control licensing. Ardcavan, Wexford: Environmental Protection Agency, 1995.

Oppenlander, Richard A. Comfortably unaware: What we choose to eat is killing us and our planet. New York City: Beaufort Books, 2012.

Oppenlander, Richard A. Comfortably unaware: Global depletion and food responsibility... what you choose to eat is killing our planet. Minneapolis, MN: Langdon Street Press, 2011.

Pascal, Mainsant, ed. La viande voit rouge. Paris]: Fayard, 2012.

Predator control and the sheep industry: The role of science in policy formation. Claremont, Calif: Regina Books, 1988.

Melanie, McKay, University of New Orleans. Office of Conference Services, and United States. Minerals Management Service. Gulf of Mexico OCS Region, eds. Gulf of Mexico Marine Protected Species Workshop: June 1999. New Orleans, La: U.S. Dept. of the Interior, Minerals Management Service, Gulf of Mexico OCS Region, 2001.

The meat crisis: Developing more sustainable production and consumption. Washington, DC: Earthscan, 2010.

Haldimann, Urs. Unser täglich Fleisch, so essen wir die Welt kaputt. Zürich: Unionsverlag, 1992.

L'effet boeuf. Neuilly-sur-Seine: Lafon, 2012.

Leslie, Slater, U.S. Fish and Wildlife Service. Alaska Maritime National Wildlife Refuge., and United States. Minerals Management Service. Environmental Studies (Anchorage, Alaska), eds. Monitoring populations and productivity of seabirds at colonies in lower Cook Inlet, Alaska in 1993 and 1994: Final report. Homer, Ak. (2355 Kachemak Bay Drive, Suite 101, Homer 99503): U.S. Fish and Wildlife Service, Alaska Maritime National Wildlife Refuge, 1995.

The effects of induced hydraulic fracturing on the environment: Commercial demands vs. water, wildlife, and human ecosystems. Toronto: Apple Academic Press, 2014.

Region, United States Minerals Management Service Gulf of Mexico OCS. Gulf of Mexico OCS oil and gas lease sales 189 and 197: Eastern planning area : final environmental impact statement. New Orleans: U.S. Dept. of the Interior, Minerals Management Service, Gulf of Mexico OCS Region, 2003.

Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Dutton, 1992.

Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Plume, 1992.

Rifkin, Jeremy. Beyond beef: The rise and fall of the cattle culture. New York, N.Y., U.S.A: Dutton, 1992.

Dodd, Vincent A. Intensive animal production and environmental engineering. (Dublin): (Department of Geography, University College Dublin), 1994.