Journal articles on the topic 'Animal diet and nutrition'
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László Babinszky. "Scientific background of precision animal nutrition." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 95–99. http://dx.doi.org/10.34101/actaagrar/49/2503.
Full textAdams, Clifford A. "Nutrition-based health in animal production." Nutrition Research Reviews 19, no. 1 (June 2006): 79–89. http://dx.doi.org/10.1079/nrr2005115.
Full textMarkovic, R., M. Z. Baltic, S. Radulovic, D. Peric, D. Jovanovic, M. Starcevic, and D. Sefer. "From designing diets for animals to designing food of animal origin – overview." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012056. http://dx.doi.org/10.1088/1755-1315/854/1/012056.
Full textIBTISHAM, FAHAR, AAMIR NAWAB, GUANGHUI LI, MEI XIAO, LILONG AN, and GHAZANFAR NASEER. "Effect of nutrition on reproductive efficiency of dairy animals." Medycyna Weterynaryjna 74, no. 1 (2018): 6025–2018. http://dx.doi.org/10.21521/mw.6025.
Full textKutlu, Hasan Rüştü, and Uğur Serbester. "Ruminant Beslemede Son Gelişmeler." Turkish Journal of Agriculture - Food Science and Technology 2, no. 1 (January 11, 2014): 18. http://dx.doi.org/10.24925/turjaf.v2i1.18-37.37.
Full textSingh, Priya K., Ashish Vankara, Lucy O'Sullivan, and Amiethab A. Aiyer. "The Role of Diet and Nutrition on Fracture Healing: A Systematic Review." Foot & Ankle Orthopaedics 7, no. 4 (October 2022): 2473011421S0094. http://dx.doi.org/10.1177/2473011421s00942.
Full textSouza, Camilla Mariane Menezes, Taís Silvino Bastos, and Marley Conceição dos Santos. "Microalgae use in animal nutrition." Research, Society and Development 10, no. 16 (December 6, 2021): e53101622986. http://dx.doi.org/10.33448/rsd-v10i16.22986.
Full textKidd, Michael T. "Advances in poultry nutrition." Revista Brasileira de Zootecnia 38, spe (July 2009): 201–4. http://dx.doi.org/10.1590/s1516-35982009001300020.
Full textKayode, Abolanle Kayode A. A., Grace F. Okumede, Great O. Alabi, and Funmilayo D. Onajobi. "Is vegan diet advisable for children?" Bioactive Compounds in Health and Disease 5, no. 2 (March 1, 2022): 33. http://dx.doi.org/10.31989/bchd.v5i2.892.
Full textde Souza-Vilela, J., N. R. Andrew, and I. Ruhnke. "Insect protein in animal nutrition." Animal Production Science 59, no. 11 (2019): 2029. http://dx.doi.org/10.1071/an19255.
Full textKyriazakis, Ilias, Bert J. Tolkamp, and Gerry Emmans. "Diet selection and animal state: an integrative framework." Proceedings of the Nutrition Society 58, no. 4 (November 1999): 765–72. http://dx.doi.org/10.1017/s0029665199001044.
Full textSimpson, Stephen J., and David Raubenheimer. "The nature of nutrition: a unifying framework." Australian Journal of Zoology 59, no. 6 (2011): 350. http://dx.doi.org/10.1071/zo11068.
Full textDiaz, Jose M., Douglas R. Tolleson, Jay P. Angerer, Amelia Christian, William E. Fox, and William E. Pinchak. "176 Application of growing degree day to predict diet crude protein in rangeland beef cows." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 132. http://dx.doi.org/10.1093/jas/skaa278.242.
Full textPanserat, S., L. Marandel, I. Seiliez, and S. Skiba-Cassy. "New Insights on Intermediary Metabolism for a Better Understanding of Nutrition in Teleosts." Annual Review of Animal Biosciences 7, no. 1 (February 15, 2019): 195–220. http://dx.doi.org/10.1146/annurev-animal-020518-115250.
Full textHall, Judith. "From animals in the service of nutrition...to the potential of biotechnology." British Journal of Nutrition 78, s2 (November 1997): S125—S133. http://dx.doi.org/10.1017/s0007114500020092.
Full textKitts-Morgan, Susanna E., Catherine Lenox, and Dawn Spangler. "339 Challenges and opportunities in developing a companion animal nutrition curriculum for veterinary students." Journal of Animal Science 97, Supplement_3 (December 2019): 68. http://dx.doi.org/10.1093/jas/skz258.140.
Full textRattan, Suresh I. S., and Gurcharan Kaur. "Nutrition, Food and Diet in Health and Longevity: We Eat What We Are." Nutrients 14, no. 24 (December 18, 2022): 5376. http://dx.doi.org/10.3390/nu14245376.
Full textFewtrell, M. S. "Session 6: Infant nutrition: future research developments in Europe EARNEST, the early nutrition programming project: EARly Nutrition programming – long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research." Proceedings of the Nutrition Society 66, no. 3 (July 16, 2007): 435–41. http://dx.doi.org/10.1017/s0029665107005708.
Full textBarnard, Neal D., and Frédéric Leroy. "Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus." American Journal of Clinical Nutrition 112, no. 4 (September 5, 2020): 937–40. http://dx.doi.org/10.1093/ajcn/nqaa237.
Full textCampos, F. C., P. S. Corrêa, A. L. Abdalla Filho, J. Issakowicz, R. G. Monnerat, T. S. Mui, C. M. McManus, A. L. Abdalla, and H. Louvandini. "Health and nutrition in sheep receiving Bacillus thuringiensis." Animal Production Science 59, no. 6 (2019): 1119. http://dx.doi.org/10.1071/an16193.
Full textEmpert-Gallegos, Alysia, Sally Hill, and Philippa S. Yam. "Insights into dog owner perspectives on risks, benefits, and nutritional value of raw diets compared to commercial cooked diets." PeerJ 8 (December 8, 2020): e10383. http://dx.doi.org/10.7717/peerj.10383.
Full textSretenovic, Lj, V. Pantelic, and Z. Novakovic. "Importance of utilization of omega-3 fatty acids in human and animal nutrition." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 439–49. http://dx.doi.org/10.2298/bah0906439s.
Full textSpears, Julie K., and George C. Fahey. "Resistant Starch as Related to Companion Animal Nutrition." Journal of AOAC INTERNATIONAL 87, no. 3 (May 1, 2004): 787–91. http://dx.doi.org/10.1093/jaoac/87.3.787.
Full textLeroy, Frédéric, and Neal D. Barnard. "Children and adults should avoid consuming animal products to reduce risk for chronic disease: NO." American Journal of Clinical Nutrition 112, no. 4 (September 5, 2020): 931–36. http://dx.doi.org/10.1093/ajcn/nqaa236.
Full textBaumgartner, Scott, Vinay Rao, Ali Khan, and Marie Borum. "P018 INTERNET DIETS: ONLINE INFORMATION REGARDING NUTRITIONAL TREATMENTS FOR IBD." Inflammatory Bowel Diseases 26, Supplement_1 (January 2020): S53—S54. http://dx.doi.org/10.1093/ibd/zaa010.135.
Full textRodrigues, Lucas A., Bonjin Koo, Martin Nyachoti, and Daniel A. Columbus. "Formulating Diets for Improved Health Status of Pigs: Current Knowledge and Perspectives." Animals 12, no. 20 (October 21, 2022): 2877. http://dx.doi.org/10.3390/ani12202877.
Full textSilveira Pimentel, Paulo Roberto, Lara Maria Dos Santos Brant, Anny Graycy Vasconcelos de Oliveira Lima, Daniela Costa Cotrim, Thiago Nascimento, and Ronaldo Lopes Oliveira. "How can nutritional additives modify ruminant nutrition?" Revista de la Facultad de Ciencias Agrarias UNCuyo 54, no. 1 (July 4, 2022): 175–89. http://dx.doi.org/10.48162/rev.39.076.
Full textLeng, RA. "Quantitative ruminant nutrition — a green science." Australian Journal of Agricultural Research 44, no. 3 (1993): 363. http://dx.doi.org/10.1071/ar9930363.
Full textBaudry, Julia, Philippe Pointereau, Louise Seconda, Rodolphe Vidal, Bruno Taupier-Letage, Brigitte Langevin, Benjamin Allès, et al. "Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort." American Journal of Clinical Nutrition 109, no. 4 (April 1, 2019): 1173–88. http://dx.doi.org/10.1093/ajcn/nqy361.
Full textRadulovic, Stamen, Radmila Markovic, Dobrila Jakic-Dimic, and Dragan Sefer. "The use of phytobiotics in growth stimulation of weaned pigs." Veterinarski glasnik 69, no. 1-2 (2015): 63–74. http://dx.doi.org/10.2298/vetgl1502063r.
Full textKomlósi, István. "Recent Advancements in Poultry Health, Nutrition and Sustainability." Agriculture 12, no. 4 (April 5, 2022): 516. http://dx.doi.org/10.3390/agriculture12040516.
Full textHariri, Niloofar, and Louise Thibault. "High-fat diet-induced obesity in animal models." Nutrition Research Reviews 23, no. 2 (October 27, 2010): 270–99. http://dx.doi.org/10.1017/s0954422410000168.
Full textPuspaningtyas, Desty Ervira, Siska Puspita Sari, Yuni Afriani, and Nurul Mukarromah. "Edukasi Gizi Efektif Meningkatkan Pengetahuan Atlet Mengenai Gizi Seimbang dan Pemenuhan Kebutuhan Cairan." Jurnal Pengabdian Dharma Bakti 2, no. 2 (August 25, 2019): 34. http://dx.doi.org/10.35842/jpdb.v2i2.87.
Full textIskra, R., V. Vlislo, and R. Fedoruk. "Biological efficiency of citrates of microelements in animal breeding." Agricultural Science and Practice 4, no. 3 (December 15, 2017): 28–34. http://dx.doi.org/10.15407/agrisp4.03.028.
Full textRivera, Madeline, Jordan Adams, and Luis O. Tedeschi. "43 Nutritional management for tropical-subtropical-adapted cattle receiving high-concentrate diets." Journal of Animal Science 97, Supplement_3 (December 2019): 33–34. http://dx.doi.org/10.1093/jas/skz258.066.
Full textSugawara, Saeko, Yui Mizowaki, Yui Iwagaki, Yu Sakamoto, Kazushi Yamamoto, and Tsuyoshi Tsuduki. "Standardisation of the Japanese diet for use in animal experiments." British Journal of Nutrition 118, no. 10 (November 16, 2017): 867–76. http://dx.doi.org/10.1017/s0007114517002793.
Full textYasakov, D. S., S. G. Makarova, A. P. Fisenko, M. G. Vershinina, V. M. Kodentsova, S. B. Lazurenko, E. L. Semikina, T. V. Kazyukova, and T. V. Sviridova. "VEGETARIANISM AND CHILDREN’S HEALTH." Pediatria. Journal named after G.N. Speransky 101, no. 1 (February 18, 2022): 161–70. http://dx.doi.org/10.24110/0031-403x-2022-101-1-161-170.
Full textBennison, J. J., R. G. Clemence, R. F. Archibald, C. R. C. Hendy, and L. Dempfle. "The effects of work and two planes of nutrition on trypanotolerant draught cattle infected with Trypanosoma congolense." Animal Science 66, no. 3 (June 1998): 595–605. http://dx.doi.org/10.1017/s1357729800009176.
Full textCosta, Fernando Guilherme Perazzo, José Humberto Vilar da Silva, Raffaella Castro de Lima, Cleber Franklin Santos de Oliveira, Valéria Pereira Rodrigues, and Sarah Gomes Pinheiro. "Scientific progress in the production of monogastric in the first decade of the twenty-first century." Revista Brasileira de Zootecnia 39, suppl spe (July 2010): 288–302. http://dx.doi.org/10.1590/s1516-35982010001300032.
Full textSaremi, B., and A. A. Naserian. "Improvement of the growth and performance of Holstein neonatal calves receiving the microbial additive Saccharomyces cerevisiae." Proceedings of the British Society of Animal Science 2003 (2003): 100. http://dx.doi.org/10.1017/s175275620001259x.
Full textBruegel, Martin, Jean-Michel Chevet, and Sébastien Lecocq. "Animal Protein and Rational Choice: Diet in the Eighteenth Century." Journal of Interdisciplinary History 44, no. 4 (February 2014): 427–52. http://dx.doi.org/10.1162/jinh_a_00609.
Full textColton, Katrine K., and Lia M. Nightingale. "Influence of cooking skills and nutritional training on dietary choices of incoming chiropractic students." Journal of Chiropractic Education 34, no. 2 (April 27, 2020): 156–63. http://dx.doi.org/10.7899/jce-18-38.
Full textPoorbagher, Hadi, Miles D. Lamare, and Mike F. Barker. "The relative importance of parental nutrition and population versus larval diet on development and phenotypic plasticity of Sclerasterias mollis larvae." Journal of the Marine Biological Association of the United Kingdom 90, no. 3 (January 19, 2010): 527–36. http://dx.doi.org/10.1017/s0025315409990907.
Full textAuclair, Olivia, and Sergio A. Burgos. "Carbon Footprint of Canadian Self-Selected Diets: Trade-Offs With Nutrient Intakes and Diet Quality." Current Developments in Nutrition 5, Supplement_2 (June 2021): 84. http://dx.doi.org/10.1093/cdn/nzab060_002.
Full textBrown, Louise, and Frans van der Ouderaa. "Nutritional genomics: food industry applications from farm to fork." British Journal of Nutrition 97, no. 6 (June 2007): 1027–35. http://dx.doi.org/10.1017/s0007114507691983.
Full textKim, Minseok. "— Invited Review — Assessment of the gastrointestinal microbiota using 16S ribosomal RNA gene amplicon sequencing in ruminant nutrition." Animal Bioscience 36, no. 2 (February 1, 2023): 364–73. http://dx.doi.org/10.5713/ab.22.0382.
Full textBobeck, Elizabeth A. "134 Ingredients That Modify the Immune System." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 62. http://dx.doi.org/10.1093/jas/skac247.122.
Full textMatsushita, Makoto, Kazutoshi Fujita, and Norio Nonomura. "Influence of Diet and Nutrition on Prostate Cancer." International Journal of Molecular Sciences 21, no. 4 (February 20, 2020): 1447. http://dx.doi.org/10.3390/ijms21041447.
Full textRodrigues, T. C. G. C., S. A. Santos, L. G. A. Cirne, D. dos S Pina, H. D. R. Alba, M. L. G. M. L. de Araújo, W. P. Silva, C. O. Nascimento, C. S. Rodrigues, and G. G. P. de Carvalho. "Palm kernel cake in high-concentrate diets improves animal performance without affecting the meat quality of goat kids." Animal Production Science 62, no. 1 (2022): 78. http://dx.doi.org/10.1071/an21129.
Full textMoynihan, Paula, and Poul Erik Petersen. "Diet, nutrition and the prevention of dental diseases." Public Health Nutrition 7, no. 1a (February 2004): 201–26. http://dx.doi.org/10.1079/phn2003589.
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