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Books on the topic 'And contaminants'

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Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Blais, Jules M., Michael R. Rosen, and John P. Smol, eds. Environmental Contaminants. Dordrecht: Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9541-8.

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2

Siantar, Darsa P., Mary W. Trucksess, Peter M. Scott, and Eliot M. Herman, eds. Food Contaminants. Washington, DC: American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-1001.

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3

Gupta, Tarun, Avinash Kumar Agarwal, Rashmi Avinash Agarwal, and Nitin K. Labhsetwar, eds. Environmental Contaminants. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7332-8.

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4

New Jersey Drinking Water Quality Institute. Maximum contaminant level recommendations for hazardous contaminants in drinking water. [Trenton, N.J.]: The Institute, 1987.

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5

New Jersey Drinking Water Quality Institute. Maximum contaminant level recommendations for hazardous contaminants in drinking water. [Trenton, N.J.]: The Institute, 1995.

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6

Bell, Caitlin H., Margaret Gentile, Erica Kalve, Ian Ross, John Horst, and Suthan Suthersan, eds. Emerging Contaminants Handbook. Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/b22226.

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7

Naeem, M., Abid Ali Ansari, and Sarvajeet Singh Gill, eds. Contaminants in Agriculture. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41552-5.

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8

Aga, Diana, and Randolph Singh. Contaminants in Water. Washington, DC, USA: American Chemical Society, 2022. http://dx.doi.org/10.1021/acsinfocus.7e5008.

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9

Tolerance to environmental contaminants. Boca Raton: CRC Press, 2011.

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10

Noble, David G. Contaminants in Canadian seabirds. [Ottawa, Ont.]: Minister of Supply and Services Canada, 1990.

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11

Noble, David G. Contaminants in Canadian seabirds. Ottawa: Environment Canada, 1990.

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12

Contaminants in terrestrial environments. Berlin: Springer-Verlag, 1993.

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13

Fränzle, Otto. Contaminants in Terrestrial Environments. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77366-2.

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14

Kraus, Johanna M., David M. Walters, and Marc A. Mills, eds. Contaminants and Ecological Subsidies. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-49480-3.

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15

Mole, N. Fluctuations in atmospheric contaminants. Uxbridge: Brunel University, Department of Mathematics and Statistics, 1990.

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16

Fränzle, Otto. Contaminants in terrestrial environments. Berlin: Springer-Verlag, 1993.

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17

Ecotoxicology of organic contaminants. Boca Raton: Lewis Publishers, 1994.

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18

Morin-Crini, Nadia, Eric Lichtfouse, and Grégorio Crini, eds. Emerging Contaminants Vol. 1. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69079-3.

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19

Morin-Crini, Nadia, Eric Lichtfouse, and Grégorio Crini, eds. Emerging Contaminants Vol. 2. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69090-8.

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20

Jacknow, Joel. Monitoring fish and wildlife for environmental contaminants: The National Contaminant Biomonitoring Program. [Ft. Collins, CO: U.S. Fish and Wildlife Service], 1986.

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21

S, Rainbow P., ed. Biomonitoring of trace aquatic contaminants. London: Elsevier Applied Science, 1992.

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22

Fielding, M. Human exposure to water contaminants. Swindon: Water Research Centre, 1990.

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23

Phytotechnologies: Remediation of environmental contaminants. Boca Raton, FL: Taylor & Francis, 2012.

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24

Phillips, David J. H. Biomonitoring of trace aquatic contaminants. London: Elsevier Applied Science, 1993.

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25

Williams, Kevan John. Organic environmental contaminants in food. Leicester: De Montfort University, 1993.

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26

Food contaminants and residue analysis. Amsterdam: Elsevier, 2008.

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27

Olive, Stewart W. Environmental contaminants: Selected legal topics. Washington, DC: National Ecology Center, Division of Wildlife and Contaminant Research, Fish and Wildlife Service, U.S. Dept. of the Interior, 1986.

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28

Wagner, Martin. Freshwater Microplastics: Emerging Environmental Contaminants? Cham: Springer Nature, 2018.

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29

Crossman, Jill, and Chris Weisener, eds. Contaminants of the Great Lakes. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57874-9.

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30

Phillips, David J. H., and Philip S. Rainbow. Biomonitoring of Trace Aquatic Contaminants. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-010-9129-9.

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31

Vicent, Teresa, Glòria Caminal, Ethel Eljarrat, and Damià Barceló, eds. Emerging Organic Contaminants in Sludges. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-35609-4.

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32

Clapp, C. E., M. H. B. Hayes, N. Senesi, P. R. Bloom, and P. M. Jardine, eds. Humic Substances and Chemical Contaminants. Madison, WI, USA: Soil Science Society of America, 2001. http://dx.doi.org/10.2136/2001.humicsubstances.

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33

Otten, JA, PR Morey, and JC Feeley, eds. Biological Contaminants in Indoor Environments. 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959: ASTM International, 1990. http://dx.doi.org/10.1520/stp1071-eb.

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34

Moore, Jame W. Inorganic Contaminants of Surface Water. New York, NY: Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3004-5.

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35

Jones, K. C., ed. Organic Contaminants in the Environment. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-009-4329-2.

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36

Phillips, David J. H., and Philip S. Rainbow. Biomonitoring of Trace Aquatic Contaminants. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2122-4.

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37

Petrovic, Mira, Sergi Sabater, Arturo Elosegi, and Damià Barceló, eds. Emerging Contaminants in River Ecosystems. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29376-9.

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38

D'Mello, J. P. F., ed. Food safety: contaminants and toxins. Wallingford: CABI, 2003. http://dx.doi.org/10.1079/9780851996073.0000.

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39

Smyth, Devin K. The Contaminants. Firedrake Books, LLC, 2015.

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40

Creaser, Colin, and Rupert Purchase. Food Contaminants. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781845698287.

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41

Cantor, Kenneth P., Craig M. Steinmaus, Mary H. Ward, and Laura E. Beane Freeman. Water Contaminants. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0018.

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Humans have long recognized the hazards of microbial contamination of drinking water. Only since the 1960s, however, have epidemiologic studies systematically examined whether naturally occurring and/or manmade pollutants in drinking water affect cancer risk. Ironically, some of the measures taken to reduce microbial hazards have increased exposure to other contaminants. This chapter begins by discussing three waterborne exposures that affect large numbers of people and have been studied most extensively: inorganic arsenic, disinfection byproducts, and nitrate. Of these, only arsenic and its compounds are currently designated as carcinogenic to humans. It then discusses the evidence concerning two emerging issues: the carcinogenicity of toxins from cyanobacteria, an ancient and ubiquitous family of prokaryotic organisms formerly known as blue-green algae, now affected by climate change, and the methods of studying cancer in local communities where the water supply has been contaminated by industrial chemicals. Methodologic challenges complicate studies of these issues.
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42

Creaser, Colin, and Rupert Purchase. Food contaminants. Woodhead Publishing Limited, 1991. http://dx.doi.org/10.1533/9781855737846.

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43

Smyth, Devin K. The Contaminants. Firedrake Books, LLC, 2015.

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44

J, Irwin Roy, and United States. National Park Service., eds. Environmental contaminants encyclopedia. Fort Collins, Colo: National Park Service, 1998.

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45

Canada. Indian and Northern Affairs Canada., ed. Contaminants in Nunavut. [Iqaluit]: Indian and Northern Affairs Canada, 2002.

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46

Johnson, Steven. Monitoring Environmental Contaminants. Elsevier, 2020.

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47

Lippmann, Morton, and Richard B. Schlesinger. Sources of Contaminants. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190688622.003.0003.

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This chapter describes the natural sources that produce background levels of chemical contaminants in environmental media and the generally much larger anthropogenic sources in terms of: primary releases; and secondary sources resulting from chemical reactions within environmental media. There are primary sources within residences (personal care products, pesticides, the smoking of cigarettes, and unvented kitchen and bathroom effluents and heaters), in and around communities (furnace, power plant, and motor vehicle effluents), and effluents from industrial and commercial activities. Secondary sources include reactions between primary pollutants and natural and anthropogenic components in the atmosphere, hydrosphere, and lithosphere.
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48

Lippmann, Morton, and Richard B. Schlesinger. Dispersion of Contaminants. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190688622.003.0004.

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This chapter describes the pathways and dynamics of chemical contaminants within the various structural layers. In the atmosphere, the chemical contaminants are transferred by diffusion, turbulence, plume dispersion, long-range transport, and tropospheric-stratospheric interchange. They are transferred to the hydrosphere by surface deposition, rainout, and washout. They are transferred to the lithosphere by surface flow and penetration, and are transferred within the biosphere by food-chain concentration.
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49

Lewis, Richard J. Comprehensive Chemical Contaminants. Wadsworth Publishing Company, 1997.

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50

Monitoring Environmental Contaminants. Elsevier, 2021. http://dx.doi.org/10.1016/c2018-0-02756-5.

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