Journal articles on the topic 'Ancient wheat'
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Malalgoda, Ohm, and Simsek. "Celiac Antigenicity of Ancient Wheat Species." Foods 8, no. 12 (December 12, 2019): 675. http://dx.doi.org/10.3390/foods8120675.
Full textCsákvári, Edina, Melinda Halassy, Attila Enyedi, Ferenc Gyulai, and József Berke. "Is Einkorn Wheat (Triticum monococcum L.) a Better Choice than Winter Wheat (Triticum aestivum L.)? Wheat Quality Estimation for Sustainable Agriculture Using Vision-Based Digital Image Analysis." Sustainability 13, no. 21 (October 29, 2021): 12005. http://dx.doi.org/10.3390/su132112005.
Full textNocente, Francesca, Elena Galassi, Federica Taddei, Chiara Natale, and Laura Gazza. "Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity." Foods 11, no. 9 (April 21, 2022): 1209. http://dx.doi.org/10.3390/foods11091209.
Full textŠkrobot, Dubravka, Tamara Dapčević-Hadnađev, Jelena Tomić, Nikola Maravić, Nikola Popović, Pavle Jovanov, and Miroslav Hadnađev. "Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread." Foods 11, no. 23 (December 5, 2022): 3927. http://dx.doi.org/10.3390/foods11233927.
Full textFu, Hao, and N. P. Goncharov. "Endemic wheats of China as resources for breeding." Genetičnì resursi roslin (Plant Genetic Resources), no. 25 (2019): 11–25. http://dx.doi.org/10.36814/pgr.2019.25.01.
Full textPourazari, F., G. Vico, P. Ehsanzadeh, and M. Weih. "Contrasting growth pattern and nitrogen economy in ancient and modern wheat varieties." Canadian Journal of Plant Science 95, no. 5 (September 2015): 851–60. http://dx.doi.org/10.4141/cjps-2014-260.
Full textSpisni, Enzo, Veronica Imbesi, Elisabetta Giovanardi, Giovannamaria Petrocelli, Patrizia Alvisi, and Maria Chiara Valerii. "Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones." Nutrients 11, no. 12 (November 26, 2019): 2879. http://dx.doi.org/10.3390/nu11122879.
Full textNuzhnaya, T. V., S. V. Veselova, G. F. Burkhanova, and I. V. Maksimov. "Primary search for new sources of effective resistance in representatives of the genus Triticum L. against Stagonospora nodorum Berk." Biomics 14, no. 3 (2022): 227–33. http://dx.doi.org/10.31301/2221-6197.bmcs.2022-17.
Full textCooper, Raymond. "Re-discovering ancient wheat varieties as functional foods." Journal of Traditional and Complementary Medicine 5, no. 3 (July 2015): 138–43. http://dx.doi.org/10.1016/j.jtcme.2015.02.004.
Full textBiel, Wioletta, Anna Jaroszewska, Sławomir Stankowski, Magdalena Sobolewska, and Jagoda Kępińska-Pacelik. "Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains." European Food Research and Technology 247, no. 6 (March 29, 2021): 1525–38. http://dx.doi.org/10.1007/s00217-021-03729-7.
Full textSparkes, D. L. "Are ‘ancient wheat species’ more adapted to hostile environments than modern bread wheat?" South African Journal of Plant and Soil 27, no. 4 (January 2010): 331–33. http://dx.doi.org/10.1080/02571862.2010.10640003.
Full textShewry, Peter R. "Do ancient types of wheat have health benefits compared with modern bread wheat?" Journal of Cereal Science 79 (January 2018): 469–76. http://dx.doi.org/10.1016/j.jcs.2017.11.010.
Full textGlémin, Sylvain, Celine Scornavacca, Jacques Dainat, Concetta Burgarella, Véronique Viader, Morgane Ardisson, Gautier Sarah, Sylvain Santoni, Jacques David, and Vincent Ranwez. "Pervasive hybridizations in the history of wheat relatives." Science Advances 5, no. 5 (May 2019): eaav9188. http://dx.doi.org/10.1126/sciadv.aav9188.
Full textSofi, Francesco, Anne Whittaker, Anna Maria Gori, Francesca Cesari, Elisabetta Surrenti, Rosanna Abbate, Gian Franco Gensini, Stefano Benedettelli, and Alessandro Casini. "Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial." British Journal of Nutrition 111, no. 11 (February 13, 2014): 1992–99. http://dx.doi.org/10.1017/s000711451400018x.
Full textSakr, Nachaat. "In vitro analysis of Fusarium head blight resistance in ancient Syrian wheats (Triticum sp.)." Indian Journal of Agricultural Sciences 90, no. 2 (March 16, 2020): 283–86. http://dx.doi.org/10.56093/ijas.v90i2.99002.
Full textMarcussen, T., S. R. Sandve, L. Heier, M. Spannagl, M. Pfeifer, K. S. Jakobsen, B. B. H. Wulff, et al. "Ancient hybridizations among the ancestral genomes of bread wheat." Science 345, no. 6194 (July 17, 2014): 1250092. http://dx.doi.org/10.1126/science.1250092.
Full textJan, Moudryacute, Konvalina Petr, Stehno Zdeněk, Capouchovaacute Ivana, and Moudryacute Jr Jan. "Ancient wheat species can extend biodiversity of cultivated crops." Scientific Research and Essays 6, no. 20 (September 19, 2011): 4273–80. http://dx.doi.org/10.5897/sre11.928.
Full textЗверев, С. В., О. В. Политуха, М. Ш. Бегеулов, И. Д. Байда, Н. В. Меркурьев, С. К. Темирбекова, and Ю. В. Афанасьева. "Groats from new varieties of ancient types of wheat." Food processing industry, no. 3 (March 2, 2023): 26–30. http://dx.doi.org/10.52653/ppi.2023.3.3.005.
Full textCicero, Arrigo, Federica Fogacci, Maddalena Veronesi, Elisa Grandi, Giovanni Dinelli, Silvana Hrelia, and Claudio Borghi. "Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial." Nutrients 10, no. 11 (November 4, 2018): 1666. http://dx.doi.org/10.3390/nu10111666.
Full textHewel, Charlotte, Julia Kaiser, and Jan Linke. "Of Wheat and Men: Changes in Genetic Markers for Celiac Disease Over Time." Genomics and Computational Biology 4, no. 2 (March 15, 2018): 100044. http://dx.doi.org/10.18547/gcb.2018.vol4.iss2.e100044.
Full textBalážová, Kristýna, Jan Chyba, Jitka Kumhálová, Jiří Mašek, and Stanislav Petrásek. "Monitoring of Khorasan (Triticum turgidum ssp. Turanicum) and Modern Kabot Spring Wheat (Triticum aestivum) Varieties by UAV and Sensor Technologies under Different Soil Tillage." Agronomy 11, no. 7 (June 30, 2021): 1348. http://dx.doi.org/10.3390/agronomy11071348.
Full textTemirbekova, S. K., M. S. Begeulov, Y. V. Afanasyeva, N. V. Merkuriev, I. I. Sardarova, and N. Y. Rebouh. "Using the adaptive potential of plants in creating varieties from ancient wheat species." Khleboproducty 31, no. 9 (2022): 48–51. http://dx.doi.org/10.32462/0235-2508-2022-31-9-48-51.
Full textSereti, Vasileia, Athina Lazaridou, Costas G. Biliaderis, and Soultana Maria Valamoti. "Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach." Foods 10, no. 4 (April 7, 2021): 789. http://dx.doi.org/10.3390/foods10040789.
Full textJorgensen, Rick Dean, Haoran Gao, Rajsri Raghunath, Shivam Chandra, Amanda Noble, Eric Olson, Perry KW Ng, and Venugopal Gangur. "Comparison of salt-soluble wheat allergens in a mouse model vs. known human wheat allergens: evidence from durum and ancient wheats." Journal of Immunology 208, no. 1_Supplement (May 1, 2022): 49.05. http://dx.doi.org/10.4049/jimmunol.208.supp.49.05.
Full textDapčević-Hadnađev, Tamara, Alena Stupar, Dušan Stevanović, Dubravka Škrobot, Nikola Maravić, Jelena Tomić, and Miroslav Hadnađev. "Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread." Foods 11, no. 24 (December 9, 2022): 3985. http://dx.doi.org/10.3390/foods11243985.
Full textKulathunga, Jayani, Bradley L. Reuhs, Steve Zwinger, and Senay Simsek. "Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat." Foods 10, no. 4 (April 2, 2021): 761. http://dx.doi.org/10.3390/foods10040761.
Full textShewry, Peter R., and Sandra Hey. "Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?" Journal of Cereal Science 65 (September 2015): 236–43. http://dx.doi.org/10.1016/j.jcs.2015.07.014.
Full textBordoni, Alessandra, Francesca Danesi, Mattia Di Nunzio, Annalisa Taccari, and Veronica Valli. "Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat." International Journal of Food Sciences and Nutrition 68, no. 3 (October 28, 2016): 278–86. http://dx.doi.org/10.1080/09637486.2016.1247434.
Full textBarański, Marcin, Magdaléna Lacko-Bartošová, Ewa Rembiałkowska, and Lucia Lacko-Bartošová. "The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat." Agronomy 10, no. 5 (May 11, 2020): 673. http://dx.doi.org/10.3390/agronomy10050673.
Full textCankurtaran, Tekmile, and Nermin Bilgiçli. "Improvement of functional couscous formulation using ancient wheat and pseudocereals." International Journal of Gastronomy and Food Science 25 (October 2021): 100400. http://dx.doi.org/10.1016/j.ijgfs.2021.100400.
Full textSchmid, Rudolf, and Paul D. Peterson. "Stem Rust of Wheat: From Ancient Enemy to Modern Foe." Taxon 50, no. 4 (November 2001): 1295. http://dx.doi.org/10.2307/1224769.
Full textDinu, Monica, Anne Whittaker, Giuditta Pagliai, Stefano Benedettelli, and Francesco Sofi. "Ancient wheat species and human health: Biochemical and clinical implications." Journal of Nutritional Biochemistry 52 (February 2018): 1–9. http://dx.doi.org/10.1016/j.jnutbio.2017.09.001.
Full textKim, Minkoo. "Wheat in ancient Korea: a size comparison of carbonized kernels." Journal of Archaeological Science 40, no. 1 (January 2013): 517–25. http://dx.doi.org/10.1016/j.jas.2012.08.010.
Full textvan der Veen, Marijke, and Carol Palmer. "Environmental Factors and the Yield Potential of Ancient Wheat Crops." Journal of Archaeological Science 24, no. 2 (February 1997): 163–82. http://dx.doi.org/10.1006/jasc.1996.0101.
Full textRomagosa, I., G. A. Slafer, and J. L. Araus. "Durum wheat and barley yields in antiquity estimated from 13C discrimination of archaeological grains: a case study from the Western Mediterranean Basin." Functional Plant Biology 26, no. 4 (1999): 345. http://dx.doi.org/10.1071/pp98141.
Full textFiore, Mercati, Spina, Blangiforti, Venora, Dell’Acqua, Lupini, et al. "High-Throughput Genotype, Morphology, and Quality Traits Evaluation for the Assessment of Genetic Diversity of Wheat Landraces from Sicily." Plants 8, no. 5 (April 30, 2019): 116. http://dx.doi.org/10.3390/plants8050116.
Full textRotondi Aufiero, Vera, Anna Sapone, and Giuseppe Mazzarella. "Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?" Cells 11, no. 15 (August 3, 2022): 2389. http://dx.doi.org/10.3390/cells11152389.
Full textBocz, Ernő. "Beginning of a New Era in Hungarian Crop Production." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 87–100. http://dx.doi.org/10.34101/actaagrar/9/3566.
Full textRacioppi, Marco, Maria Tartaglia, José María De la Rosa, Mauro Marra, Elisa Lopez-Capel, and Mariapina Rocco. "Response of Ancient and Modern Wheat Varieties to Biochar Application: Effect on Hormone and Gene Expression Involved in Germination and Growth." Agronomy 10, no. 1 (December 18, 2019): 5. http://dx.doi.org/10.3390/agronomy10010005.
Full textFiore, Maria Carola, Sebastiano Blangiforti, Giovanni Preiti, Alfio Spina, Sara Bosi, Ilaria Marotti, Antonio Mauceri, Guglielmo Puccio, Francesco Sunseri, and Francesco Mercati. "Elucidating the Genetic Relationships on the Original Old Sicilian Triticum Spp. Collection by SNP Genotyping." International Journal of Molecular Sciences 23, no. 21 (November 2, 2022): 13378. http://dx.doi.org/10.3390/ijms232113378.
Full textGałkowska, Dorota, Teresa Witczak, and Mariusz Witczak. "Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough—Evaluation of Thermal and Rheological Properties." Molecules 26, no. 22 (November 21, 2021): 7033. http://dx.doi.org/10.3390/molecules26227033.
Full textMauger, Solène, Claire Ricono, Cendrine Mony, Vèronique Chable, Estelle Serpolay, Marine Biget, and Philippe Vandenkoornhuyse. "Differentiation of endospheric microbiota in ancient and modern wheat cultivar roots." Plant-Environment Interactions 2, no. 5 (October 2021): 235–48. http://dx.doi.org/10.1002/pei3.10062.
Full textHospodarenko, Hrigorij, Volodymyr Novikov, Vitalii Kravchenko, and Ivan Ulianych. "Optimization of water-heat treatment when making flour from ancient wheat." Eastern-European Journal of Enterprise Technologies 5, no. 11 (95) (October 1, 2018): 37–44. http://dx.doi.org/10.15587/1729-4061.2018.143140.
Full textMaron, Lyza. "Sequencing of ancient wheat genomes opens a window into the past." Plant Journal 99, no. 2 (July 2019): 199–200. http://dx.doi.org/10.1111/tpj.14453.
Full textDi Loreto, Alessandro, Sara Bosi, Lidia Montero, Valeria Bregola, Ilaria Marotti, Rocco Enrico Sferrazza, Giovanni Dinelli, Miguel Herrero, and Alejandro Cifuentes. "Determination of phenolic compounds in ancient and modern durum wheat genotypes." ELECTROPHORESIS 39, no. 15 (April 18, 2018): 2001–10. http://dx.doi.org/10.1002/elps.201700439.
Full textSzczepanek, Małgorzata, Grzegorz Lemańczyk, Robert Lamparski, Edward Wilczewski, Radomir Graczyk, Rafał Nowak, and Piotr Prus. "Ancient Wheat Species (Triticum sphaerococcum Perc. and T. persicum Vav.) in Organic Farming: Influence of Sowing Density on Agronomic Traits, Pests and Diseases Occurrence, and Weed Infestation." Agriculture 10, no. 11 (November 19, 2020): 556. http://dx.doi.org/10.3390/agriculture10110556.
Full textSaraswat, K. S. "Ancient crop economy of Harappans from Rohira, Punjab (C. 2,000 - 17,00 B.C.)." Journal of Palaeosciences 35, no. (1-3) (December 31, 1986): 32–38. http://dx.doi.org/10.54991/jop.1986.1503.
Full textKulathunga, Jayani, and Senay Simsek. "Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat." Journal of Cereal Science 104 (March 2022): 103420. http://dx.doi.org/10.1016/j.jcs.2022.103420.
Full textMarder, Michael, Valentina Kulagina-Yartseva, and Natalia Krotovskaya. "The Philosopher’s plant: An Intellectual Herbarium (Aristotle Wheat (chapter 2), Avicenna’s Celery (chapter 5))." Philosophical anthropology 7, no. 2 (2021): 48–84. http://dx.doi.org/10.21146/2414-3715-2021-7-2-48-84.
Full textȘerban, Larisa Rebeca, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, and Vlad Mureşan. "Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review." Processes 9, no. 11 (November 10, 2021): 2008. http://dx.doi.org/10.3390/pr9112008.
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