Books on the topic 'Ancient wheat'
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Allaby, R. G. Ancient DNA in wheat. Manchester: UMIST, 1995.
Find full textStem rust of wheat: From ancient enemy to modern foe. St. Paul, Minn: APS Press, 2001.
Find full textKamen, Betty. Kamut: An ancient food for a healthy future : a grain leading the green revolution for easy access to vitamins, minerals, enzymes, and hormone precursors. Novato, Calif: Nutrition Encounter, 1995.
Find full textBridge, A. Ancient D.N.A. in food products: Identification of ploidy in modern and degraded wheat genomes. Manchester: UMIST, 1997.
Find full textAncient grains for modern meals: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more. Berkeley: Ten Speed Press, 2011.
Find full textPress, Manitoba Free, ed. Flour from Canada's far north west: With some account of wheat growing and flour milling ancient and modern. Winnipeg: Free Press Job Print., 1995.
Find full textZencirci, Nusret, Hakan Ulukan, Faheem Shehzad Baloch, Shahid Mansoor, and Awais Rasheed, eds. Ancient Wheats. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07285-7.
Full textWhat is ancient philosophy? Cambridge, Mass: Harvard University Press, 2002.
Find full textLiving history: What life was like in ancient times. London: Hermes House, 2007.
Find full text1945-, Hart George, ed. What life was like. Alexandria, VA: Time Life Books, 2001.
Find full textWhat is what-is?: A study of Parmenides' poem. New York: Peter Lang, 2005.
Find full textAndrew, Markham, ed. What happened in history? Dubuque, Iowa: Kendall/Hunt Pub. Co., 1990.
Find full textPhilip, Steele. Find Out About Ancient Egypt: What life was like in the ancient world. [London]: Southwater, 2000.
Find full textWheat Ridge High School (Wheat Ridge, Colo.), ed. The class of '58 writes a book: A collection of original stories by the class of 1958 Wheat Ridge High School. Bloomington, IN: AuthorHouse, 2008.
Find full textNingli, Li, ed. Li shi fa sheng le shen me: What happened in history. 2nd ed. Shanghai Shi: Shanghai san lian shu dian, 2012.
Find full textSullivan, Shirley Darcus. Psychological and ethical ideas: What early Greeks say. Leiden: E.J. Brill, 1995.
Find full textCatel, Patrick. What did the ancient Chinese do for me? Chicago: Heinemann Library, 2011.
Find full textMostafa, El-Abbadi, and Fathallah Omnia Mounir, eds. What happened to the ancient Library of Alexandria? Leiden: Brill, 2008.
Find full textWhat did the ancient Chinese do for me? Chicago: Heinemann Library, 2011.
Find full textWhat did the ancient Egyptians do for me? Chicago: Heinemann Library, 2011.
Find full textCatel, Patrick. What did the ancient Greeks do for me? Chicago: Heinemann Library, 2011.
Find full textCatel, Patrick. What did the ancient Romans do for me? Chicago: Heinemann Library, 2011.
Find full textWhat did the ancient Egyptians do for me? London: Raintree, 2011.
Find full textWhat did the ancient Romans do for me? London: Raintree, 2011.
Find full textMostafa, El-Abbadi, and Fathallah Omnia Mounir, eds. What happened to the ancient Library of Alexandria? Leiden: Brill, 2008.
Find full textWhat did the ancient Greeks do for me? Chicago: Heinemann Library, 2011.
Find full textKamut: An Ancient Food for a Healthy Future. Nutrition Encounter, 1995.
Find full textRogosa, Eli. Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats. Chelsea Green Publishing, 2016.
Find full textRestoring heritage grains: The culture, biodiversity, resilience, and cuisine of ancient wheats. Chelsea Green Publishing, 2016.
Find full textMercer, Neil, and Ruth Nieman. Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes. Prospect Books, 2021.
Find full textBartlett-Gonzalez, Cyndi. Ancient Grains: My Favorite Comfort Foods Without Wheat. Trafford Publishing, 2006.
Find full textQuinn, Bob, and Liz Carlisle. Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Island Press, 2021.
Find full textQuinn, Bob, and Liz Carlisle. Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Island Press, 2019.
Find full textQuinn, Bob, and Liz Carlisle. Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Island Press, 2019.
Find full textPeterson, Paul D. Stem Rust of Wheat: From Ancient Enemy to Modern Foe. American Phytopathological Society, 2001.
Find full textauthor, Mallon Tim, ed. The einkorn cookbook: Discover the world's purest and most ancient form of wheat--delicious flavor, nutrient-rich, easy to digest , non-hybridized. 2015.
Find full textauthor, Klein Maya, and Beisch Leigh photographer, eds. Flavor flours: A new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours. Artisan, 2014.
Find full textBoddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Page Street Publishing, 2020.
Find full textBoddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Page Street Publishing Company, 2020.
Find full textBoddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Media Alternatives, INC., 2020.
Find full textBaloch, Faheem Shehzad, Shahid Mansoor, Awais Rasheed, Nusret Zencirci, and Hakan Ulukan. Ancient Wheats. Springer International Publishing AG, 2022.
Find full textWhat ancient astronomers knew. Boston, Mass: Houghton Mifflin, 2006.
Find full textMorris, Ting. What Is Ancient History? Cambridge University Press, 2004.
Find full textMorris, Ting. What Is Ancient History? Cambridge University Press, 2004.
Find full textHadot, Pierre. What Is Ancient Philosophy? Belknap Press, 2002.
Find full text(Translator), Michael Chase, ed. What Is Ancient Philosophy? Belknap Press, 2004.
Find full textWhat Life Was Like: Nature Co Disc. Ency. Time-Life Books, 2001.
Find full text(Foreword), Grahame Clark, ed. What Happened in History (Peregrine Books). Puffin, 1985.
Find full textPeople Did What in Ancient Egypt? Crabtree Publishing Company, 2020.
Find full textCooper, Alison. Ancient Egypt (What Families Were Like). Hodder Wayland, 2001.
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