Journal articles on the topic 'Anchovy industry'
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Mardjudo, Ahsan, Asrawati Asrawati, Samsudin Samsudin, and Ningsih Ningsih. "NILAI TAMBAH PENGOLAHAN IKAN TERI DI DESA KALIBURU KECAMATAN SINDUE TOMBUSABORA DI KABUPATEN DONGGALA SULAWESI TENGAH." Sambulu Gana : Jurnal Pengabdian Masyarakat 1, no. 1 (January 14, 2022): 13–22. http://dx.doi.org/10.56338/sambulu_gana.v1i1.2191.
Full textBAYRAKLI, Barış. "A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories." Marine Science and Technology Bulletin 12, no. 4 (December 25, 2023): 522–29. http://dx.doi.org/10.33714/masteb.1356285.
Full textKamaluddin, Kasim, Wudianto, Ignatius Tri Hargiyatno, Ria Faizah, Wahyu Indra Sakti, and Mohamad Adha Akbar. "Sustainability of the anchovy purse seine fishery in the Java Sea: An assessment using Fishery Performance Indicators (FPIs)." E3S Web of Conferences 442 (2023): 01014. http://dx.doi.org/10.1051/e3sconf/202344201014.
Full textAnjani, Prita, Lutfi Setianingrum, and Marsista Buana Putri. "DAMPAK PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN TERI TERHADAP KONDISI SOSIAL EKONOMI MASYARAKAT (STUDI KASUS : PULAU PASARAN)." Jurnal Perencanaan dan Pengembangan Kebijakan 3, no. 2 (August 11, 2023): 98. http://dx.doi.org/10.35472/jppk.v3i2.1226.
Full textAmin, Mochamad Zainul, Lilik Pujantoro Eko Nugroho, and Nurjanah Nurjanah. "The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban." Jurnal Pengolahan Hasil Perikanan Indonesia 21, no. 3 (December 29, 2018): 406. http://dx.doi.org/10.17844/jphpi.v21i3.24710.
Full textWindya Kusumaningtyas, Retno, Noer Laily, and Trini Sudiarti. "Nutritional and Functional Characterization of the Anchovy (Stolephorus indicus) Powder Produced by Conventional Drying and Foam Mat Drying." BIO Web of Conferences 98 (2024): 01001. http://dx.doi.org/10.1051/bioconf/20249801001.
Full textPaone, Emilia, Filippo Fazzino, Daniela Maria Pizzone, Antonino Scurria, Mario Pagliaro, Rosaria Ciriminna, and Paolo Salvatore Calabrò. "Towards the Anchovy Biorefinery: Biogas Production from Anchovy Processing Waste after Fish Oil Extraction with Biobased Limonene." Sustainability 13, no. 5 (February 24, 2021): 2428. http://dx.doi.org/10.3390/su13052428.
Full textMatrutty, Theodora E. A. A., Fredrik Rieuwpassa, Alfonsina Marthina Tapotubun, H. Nanlohy, and Elizabeth Juleny Tapotubun. "Product profile and traditional dried anchovy business from Selayar Village Southeast Maluku." IOP Conference Series: Earth and Environmental Science 1207, no. 1 (July 1, 2023): 012009. http://dx.doi.org/10.1088/1755-1315/1207/1/012009.
Full textNovianti, F., N. K. I. Mayasti, A. Indriati, C. Litaay, R. C. E. Andriansyah, E. Br Ketaren, and T. Widiantara. "Techno-economic analysis of dry noodle products based on sago flour enriched with anchovy flour." IOP Conference Series: Earth and Environmental Science 1338, no. 1 (May 1, 2024): 012068. http://dx.doi.org/10.1088/1755-1315/1338/1/012068.
Full textKari, N. M., F. Ahmad, and M. N. A. Ayub. "Proximate composition, amino acid composition and food product application of anchovy: a review." Food Research 6, no. 4 (July 3, 2022): 16–29. http://dx.doi.org/10.26656/fr.2017.6(4).419.
Full textBudi, Faleh Setia, Joko Purnomo, Sulistiono, Darmanto, and Arisyono. "Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, North Moluccas." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 4, no. 2 (November 26, 2018): 143. http://dx.doi.org/10.29244/agrokreatif.4.2.143-155.
Full textKim, Kyumin, Do-Hoon Kim, and Yeonghye Kim. "Fisheries: A Missing Link in Greenhouse Gas Emission Policies in South Korea." Sustainability 13, no. 11 (May 23, 2021): 5858. http://dx.doi.org/10.3390/su13115858.
Full textZhang, Huijun, Hui Zhao, Youwei Zhang, Yingbin Shen, Hang Su, Jun Jin, Qingzhe Jin, and Xingguo Wang. "Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids." BioMed Research International 2018 (July 10, 2018): 1–10. http://dx.doi.org/10.1155/2018/3529682.
Full textEncinas Estrada, Greissy Stefhany, and Augusto Castillo Calderón. "Kinetic study of a commercial lipase for hydrolysis of semi-refined oil of anchovy (Engraulis ringens) [Estudio cinético de una lipasa comercial para la hidrólisis de aceite semirrefinado de anchoa (Engraulis ringens)]." Journal of Nanotechnology 5, no. 1 (November 11, 2021): 9–22. http://dx.doi.org/10.32829/nanoj.v5i1.146.
Full textLaso, J., M. Margallo, P. Fullana, A. Bala, C. Gazulla, A. Irabien, and R. Aldaco. "Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry." Journal of Cleaner Production 155 (July 2017): 139–50. http://dx.doi.org/10.1016/j.jclepro.2016.08.040.
Full textNalbone, Luca, Felice Panebianco, Gaetano Cammilleri, Vincenzo Ferrantelli, and Filippo Giarratana. "Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process." Foods 11, no. 8 (April 13, 2022): 1121. http://dx.doi.org/10.3390/foods11081121.
Full textRoslindah Daeng Siang, Mimit Primyastanto, Pudji Purwanti. "Analyzing the Availability of Raw Materials for Sustainable Fisheries Processing in Micro-Small Enterprises in Kendari, Indonesia." Tuijin Jishu/Journal of Propulsion Technology 44, no. 4 (October 25, 2023): 1620–26. http://dx.doi.org/10.52783/tjjpt.v44.i4.1113.
Full textGarcía-Pastor, María E., Marina Ródenas-Soriano, Alicia Dobón-Suárez, Pedro J. Zapata, and María J. Giménez. "Use of Olive Industry By-Products for Value-Added Food Development." Agronomy 13, no. 3 (February 28, 2023): 718. http://dx.doi.org/10.3390/agronomy13030718.
Full textde Moor, Carryn L., Douglas S. Butterworth, and José A. A. De Oliveira. "Is the management procedure approach equipped to handle short-lived pelagic species with their boom and bust dynamics? The case of the South African fishery for sardine and anchovy." ICES Journal of Marine Science 68, no. 10 (November 1, 2011): 2075–85. http://dx.doi.org/10.1093/icesjms/fsr165.
Full textLaso, J., M. Margallo, J. Celaya, P. Fullana, A. Bala, C. Gazulla, A. Irabien, and R. Aldaco. "Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry." Waste Management & Research 34, no. 8 (July 11, 2016): 724–33. http://dx.doi.org/10.1177/0734242x16652957.
Full textPlahar, Wisdom A., Gladys A. Nerquaye-Tetteh, and Nana T. Annan. "Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana." Food Control 10, no. 1 (February 1999): 15–25. http://dx.doi.org/10.1016/s0956-7135(98)00150-9.
Full textGarcia-Herrero, I., J. Laso, M. Margallo, A. Bala, C. Gazulla, P. Fullana-i-Palmer, I. Vázquez-Rowe, A. Irabien, and R. Aldaco. "Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry." Clean Technologies and Environmental Policy 19, no. 7 (May 30, 2017): 1897–912. http://dx.doi.org/10.1007/s10098-017-1373-6.
Full textMassé, J., F. Sanchez, D. Delaunay, J. M. Robert, and P. Petitgas. "A partnership between science and industry for a monitoring of anchovy & sardine in the Bay of Biscay: When fishermen are actors of science." Fisheries Research 178 (June 2016): 26–38. http://dx.doi.org/10.1016/j.fishres.2015.11.018.
Full textLiyana, Nor Isma, and Moe Shwe Sin. "Bioeconomic Modelling in Sustainable Fisheries Management of Commercial Marine Fisheries in Kelantan, Malaysia." International Journal of Finance, Economics and Business 1, no. 2 (June 30, 2022): 141–57. http://dx.doi.org/10.56225/ijfeb.v1i2.29.
Full textRozaqi, Muhammad Reza, and Ediyanto. "Analisis Rantai Pemasaran Ikan di Tempat Pelelangan Ikan (TPI) Karangantu Serang, Banten." Jurnal Ilmiah Satya Minabahari 4, no. 1 (August 31, 2018): 58–64. http://dx.doi.org/10.53676/jism.v4i1.59.
Full textFazzino, Filippo, Emilia Paone, Altea Pedullà, Francesco Mauriello, and Paolo S. Calabrò. "A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion." Applied Sciences 11, no. 21 (October 29, 2021): 10163. http://dx.doi.org/10.3390/app112110163.
Full textAkmermer, Bilgen, and Pelin Çelik. "Contribution of fishery and aquaculture products to Turkish foreign trade: An evaluation by a hybrid multi-criteria decision-making method." Ege Journal of Fisheries and Aquatic Sciences 38, no. 3 (September 15, 2021): 275–82. http://dx.doi.org/10.12714/egejfas.38.3.03.
Full textLiu, Jiaqi. "Research on the Survival of Chinese Beauty Anchors." Highlights in Business, Economics and Management 24 (January 22, 2024): 2241–46. http://dx.doi.org/10.54097/6w3z5t32.
Full textAlonso, Fiorella, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva, and Alyssa Hidalgo. "Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)." OCL 30 (2023): 1. http://dx.doi.org/10.1051/ocl/2022034.
Full textBae, Sung-Eun, Sungmin Bae, Sung Jin Park, Pomjoo Lee, and Chang-Gu Hyun. "Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential." Fermentation 10, no. 7 (July 1, 2024): 345. http://dx.doi.org/10.3390/fermentation10070345.
Full textZixuan, Wang, Ye Mao, and Xiang Runze. "Design of Virtual Anchor Based on 3Dmax." Communication, Society and Media 6, no. 3 (August 27, 2023): p97. http://dx.doi.org/10.22158/csm.v6n3p97.
Full textTao, Feng, and Yunyu Dang. "Virtuality, simulation and fake." Prometeica - Revista de Filosofía y Ciencias, Especial (August 11, 2022): 36–51. http://dx.doi.org/10.34024/prometeica.2022.especial.13527.
Full textZhan, Jinming, and Nan Zhang. "Exploring the Impact of Virtual Anchor Features and Live Content on Viewers' Willingness to Pay for “Superchat” in Live Entertainment Scenarios." Highlights in Business, Economics and Management 6 (March 27, 2023): 189–205. http://dx.doi.org/10.54097/hbem.v6i.6319.
Full textHe, Yuqing. "Research on the Personal Income Tax of Chinese Network Anchors." Journal of Innovation and Development 5, no. 1 (November 24, 2023): 26–30. http://dx.doi.org/10.54097/jid.v5i1.06.
Full textYue, Xu. "Research on the Influence of Inconsistency Between Anchor Image and Product Image on Consumers' Purchase Intention." Advances in Economics, Management and Political Sciences 2, no. 1 (August 31, 2021): 1–6. http://dx.doi.org/10.54254/2754-1169/2/2022011.
Full textHuang, Shih-Ping, Chien-Bang Chen, Tan-Zhi Wei, Wei-Ting Tsai, Chong-Yi Liou, Yuan-Mou Mao, Wang-Huei Sheng, and Shau-Gang Mao. "Range-Extension Algorithms and Strategies for TDOA Ultra-Wideband Positioning System." Sensors 23, no. 6 (March 13, 2023): 3088. http://dx.doi.org/10.3390/s23063088.
Full textMcGuire, David, Giovana Polla, and Britta Heidl. "Unlocking hospitality managers career transitions through applying Schein’s career anchors theory." European Journal of Training and Development 41, no. 7 (August 7, 2017): 578–92. http://dx.doi.org/10.1108/ejtd-04-2016-0022.
Full textChen, Wenxi, Haoru Li, Zhenyi Wang, and Xinyang Yu. "Analysis of Tabao Broadcasting Room Situation - Take Li Jiaqi as an Example." BCP Business & Management 42 (March 20, 2023): 156–61. http://dx.doi.org/10.54691/bcpbm.v42i.4575.
Full textNinčević, Krešimir, Ioannis Boumakis, Stefan Meissl, and Roman Wan-Wendner. "Consistent Time-to-Failure Tests and Analyses of Adhesive Anchor Systems." Applied Sciences 10, no. 4 (February 24, 2020): 1527. http://dx.doi.org/10.3390/app10041527.
Full textPalupi, Santi, Budi Riyanto, and Nami Fitricia Pasaribu. "Processed Product Innovations Made from Rusip on Bangka Island [Inovasi Produk Olahan Berbahan Dasar Rusip di Pulau Bangka]." Proceeding of Community Development 2 (February 21, 2019): 692. http://dx.doi.org/10.30874/comdev.2018.432.
Full textGorov, I. F., V. N. Khramova, M. I. Slozhenkina, A. A. Korotkova, and Z. B. Komarova. "ИННОВАЦИОННЫЕ ПОДХОДЫ В ПОДГОТОВКЕ КАДРОВ ДЛЯ ПИЩЕВЫХ ПРОИЗВОДСТВ В ОПОРНОМ ВУЗЕ." Poultry and Chicken Products 20, no. 4 (2018): 13–15. http://dx.doi.org/10.30975/2073-4999-2018-20-4-13-15.
Full textRYLNIKOVA, M. V., E. M. SAKHAROV, and E. N. ESINA. "PERSPECTIVE FOR IMPROVING THE METHODS OF FIXING MINE WORKINGS IN SALT ROCKS OF DIFFERENT STRENGTH." News of the Tula state university. Sciences of Earth 3, no. 1 (2023): 268–79. http://dx.doi.org/10.46689/2218-5194-2023-3-1-268-279.
Full textAubrey, David G., Jennifer Wehof, Stephen O'Malley, and Rajai Aghabi. "Elastomeric Risers in the Offshore Wind Industry." Marine Technology Society Journal 54, no. 6 (November 1, 2020): 77–83. http://dx.doi.org/10.4031/mtsj.54.6.2.
Full textHou, Tao, Zhonghui Xie, Ling Zhang, Guogang Cui, Ziwei Ding, Huafu Qiu, and Yuhang Li. "TBM Rapid Tunneling Roadway Support Parameters Design and Process Research." Processes 11, no. 9 (September 11, 2023): 2708. http://dx.doi.org/10.3390/pr11092708.
Full textJaved, Iram, Xianlun Tang, Kamran Shaukat, Muhammed Umer Sarwar, Talha Mahboob Alam, Ibrahim A. Hameed, and Muhammad Asim Saleem. "V2X-Based Mobile Localization in 3D Wireless Sensor Network." Security and Communication Networks 2021 (February 10, 2021): 1–13. http://dx.doi.org/10.1155/2021/6677896.
Full textJonak, Józef, Robert Karpiński, Michał Siegmund, Andrzej Wójcik, and Kamil Jonak. "Analysis of the Rock Failure Cone Size Relative to the Group Effect from a Triangular Anchorage System." Materials 13, no. 20 (October 19, 2020): 4657. http://dx.doi.org/10.3390/ma13204657.
Full textWang, Zhengxiang. "Analysis of The Problems Existing in Network Live Broadcast." E3S Web of Conferences 218 (2020): 01025. http://dx.doi.org/10.1051/e3sconf/202021801025.
Full textCalabrese, Angelo Savio, Tommaso D'Antino, Pierluigi Colombi, and Carlo Poggi. "Experimental Investigation on the Mechanical and Bond Properties of GFRP Anchors Adopted in FRCM-Masonry Strengthening." Key Engineering Materials 916 (April 7, 2022): 401–8. http://dx.doi.org/10.4028/p-rc6p75.
Full textSpyridis, Panagiotis, and Nikolaos Mellios. "Tensile Performance of Headed Anchors in Steel Fiber Reinforced and Conventional Concrete in Uncracked and Cracked State." Materials 15, no. 5 (March 3, 2022): 1886. http://dx.doi.org/10.3390/ma15051886.
Full textOrmaza-González, Franklin Isaac, Alejandra Mora-Cervetto, Raquel María Bermúdez-Martínez, Mario Armando Hurtado-Domínguez, Manuel Raúl Peralta-Bravo, and Viviana Mariuxi Jurado-Maldonado. "Can small pelagic fish landings be used as predictors of high-frequency oceanographic fluctuations in the 1–2 El Niño region?" Advances in Geosciences 42 (August 25, 2016): 61–72. http://dx.doi.org/10.5194/adgeo-42-61-2016.
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