Journal articles on the topic 'Amylose'
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Kamasaka, Hiroshi, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, and Takashi Kuriki. "Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin." Applied and Environmental Microbiology 68, no. 4 (April 2002): 1658–64. http://dx.doi.org/10.1128/aem.68.4.1658-1664.2002.
Full textYanase, Michiyo, Hiroki Takata, Takeshi Takaha, Takashi Kuriki, Steven M. Smith, and Shigetaka Okada. "Cyclization Reaction Catalyzed by Glycogen Debranching Enzyme (EC 2.4.1.25/EC 3.2.1.33) and Its Potential for Cycloamylose Production." Applied and Environmental Microbiology 68, no. 9 (September 2002): 4233–39. http://dx.doi.org/10.1128/aem.68.9.4233-4239.2002.
Full textRendleman, Jr., Jacob A. "Hydrolytic action of α‐amylase on high‐amylose starch of low molecular mass." Biotechnology and Applied Biochemistry 31, no. 3 (June 2000): 171–78. http://dx.doi.org/10.1111/j.1470-8744.2000.tb00570.x.
Full textXiang, Yu, and Wanda W. Collins. "Clone and Growth Season Effects on Seven Carbohydrate-related Components and Their Correlation in Sweetpotato." HortScience 33, no. 3 (June 1998): 456a—456. http://dx.doi.org/10.21273/hortsci.33.3.456a.
Full textDipnaik, Kavita, and Praneeta Kokare. "Ratio of Amylose and Amylopectin as indicators of glycaemic index and in vitro enzymatic hydrolysis of starches of long, medium and short grain rice." International Journal of Research in Medical Sciences 5, no. 10 (September 28, 2017): 4502. http://dx.doi.org/10.18203/2320-6012.ijrms20174585.
Full textHirota, Sachiko, and Umeo Takahama. "Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour." Foods 7, no. 8 (August 10, 2018): 128. http://dx.doi.org/10.3390/foods7080128.
Full textTotani, Masayasu, Aina Nakamichi, and Jun-ichi Kadokawa. "Enzymatic Assembly of Chitosan-Based Network Polysaccharides and Their Encapsulation and Release of Fluorescent Dye." Molecules 29, no. 8 (April 16, 2024): 1804. http://dx.doi.org/10.3390/molecules29081804.
Full textWinger, Moritz, Markus Christen, and Wilfred F. van Gunsteren. "On the Conformational Properties of Amylose and Cellulose Oligomers in Solution." International Journal of Carbohydrate Chemistry 2009 (June 14, 2009): 1–8. http://dx.doi.org/10.1155/2009/307695.
Full textHofman, M., and M. Shaffar. "Fluorescence depolarization assay for quantifying alpha-amylase in serum and urine." Clinical Chemistry 31, no. 9 (September 1, 1985): 1478–80. http://dx.doi.org/10.1093/clinchem/31.9.1478.
Full textSrividya, N., and Poorna B. Sri Devi. "Bio-Diversity in Neem (Azadirachta ndica A. Juss) with special Emphasis on Seed Yield Parameters." Mapana - Journal of Sciences 2, no. 2 (May 13, 2004): 35–45. http://dx.doi.org/10.12723/mjs.4.5.
Full textLin, Ruo Hui, Ke Gang Wu, Xiang Hua Chai, and Shao Shu Zhong. "The Study of the Preparation of Linolenic Acid-Amylose Complexes and their Oxidation Stability." Advanced Materials Research 317-319 (August 2011): 194–200. http://dx.doi.org/10.4028/www.scientific.net/amr.317-319.194.
Full textAdedayo, Bukola C., Ganiyu Oboh, Sunday I. Oyeleye, and Tosin A. Olasehinde. "Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musaspp.)." Scientifica 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/8391398.
Full textYu, S., J. Xu, Y. Zhang, and N. K. Kopparapu. "Relationship between intrinsic viscosity, thermal and retrogradation properties of amylose and amylopectin." Czech Journal of Food Sciences 32, No. 5 (October 1, 2014): 514–20. http://dx.doi.org/10.17221/394/2013-cjfs.
Full textKadokawa, Jun-ichi. "Chemoenzymatic synthesis of functional amylosic materials." Pure and Applied Chemistry 86, no. 5 (May 19, 2014): 701–9. http://dx.doi.org/10.1515/pac-2013-1116.
Full textArtignan, B., B. Martignac, C. Robin, C. Marty-Enguehard, L. du Couedic, A. Trehony, C. L’Heveder, E. Lestang, E. Maugin, and P. Guerzider. "Pleurésie amyloïde révélatrice d’une amylose généralisée." Revue des Maladies Respiratoires 36, no. 5 (May 2019): 643. http://dx.doi.org/10.1016/j.rmr.2019.05.026.
Full textRoesser, David S., Richard A. Gross, and Stephen P. Mccarthy. "Modified amylose biodegradability by α-amylases." Macromolecular Symposia 118, no. 1 (June 1997): 747–52. http://dx.doi.org/10.1002/masy.19971180196.
Full textSghaier, F., W. Baya, J. Anoun, I. Ben Hassine, N. Adayli, M. Karmani, A. Mzabi, and F. Ben Fredj. "Goitre amyloïde révélant une amylose systémique." La Revue de Médecine Interne 44 (December 2023): A433—A434. http://dx.doi.org/10.1016/j.revmed.2023.10.184.
Full textShen, G. J., B. C. Saha, Y. E. Lee, L. Bhatnagar, and J. G. Zeikus. "Purification and characterization of a novel thermostable β-amylase from Clostridium thermosulphurogenes." Biochemical Journal 254, no. 3 (September 15, 1988): 835–40. http://dx.doi.org/10.1042/bj2540835.
Full textALTUNER, Ergin Murat. "IN SILICO PROOFS FOR PHLORIDZIN, NARINGENIN, AND CINNAMIC ACID AS ALPHA-AMYLASE ACTIVATORS, WHICH IS IMPORTANT IN INDUSTRIAL MICROBIOLOGY OR BIOCHEMICAL ENGINEERING." Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering 30, no. 2 (December 31, 2021): 134–47. http://dx.doi.org/10.53447/communc.934706.
Full textKadokawa, Jun-ichi. "Fabrication of Nanostructured Supramolecules through Helical Inclusion of Amylose toward Hydrophobic Polyester Guests, Biomimetically through Vine-Twining Polymerization Process." Biomimetics 8, no. 7 (November 1, 2023): 516. http://dx.doi.org/10.3390/biomimetics8070516.
Full textKwaśniewska-Karolak, I., E. Nebesny, and J. Rosicka-Kaczmarek. "Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis." Food Science and Technology International 14, no. 1 (February 2008): 29–37. http://dx.doi.org/10.1177/1082013208089986.
Full textKadokawa, Jun-ichi. "Synthesis of Amylosic Supramolecular Materials by Glucan Phosphorylase-Catalyzed Enzymatic Polymerization According to the Vine-Twining Approach." Synlett 31, no. 07 (January 30, 2020): 648–56. http://dx.doi.org/10.1055/s-0039-1690804.
Full textAlqah, Hesham, M. S. Alamri, A. A. Mohamed, S. Hussain, A. A. Qasem, M. A. Ibraheem, and I. A. Ababtain. "The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches." Polymers 12, no. 7 (July 18, 2020): 1602. http://dx.doi.org/10.3390/polym12071602.
Full textChebil, A., M. Tibini, M. Ghabi, A. Abbess, O. Kharrat, H. Jaafoura, I. Riahi, R. Lahieni, and M. Ben Salah. "Amylose systémique révélée par un goitre amyloïde." Annales d'Endocrinologie 82, no. 5 (October 2021): 294. http://dx.doi.org/10.1016/j.ando.2021.08.107.
Full textChraibi, A., L. Msyah, O. Laaribi, A. Marrakchi, and A. Hafidi. "Goitre amyloïde : première manifestation d’une amylose systémique." Annales d'Endocrinologie 70, no. 1 (March 2009): 80–82. http://dx.doi.org/10.1016/j.ando.2007.10.002.
Full textLagha, E. K., I. M'sakni, F. Bougrine, B. Laabidi, D. B. Ghachem, and A. Bouziani. "Goitre amyloïde : première manifestation d’une amylose systémique." Annales françaises d'Oto-rhino-laryngologie et de Pathologie Cervico-faciale 127, no. 3 (June 2010): 134–36. http://dx.doi.org/10.1016/j.aforl.2010.02.013.
Full textQuek, Wei Ping, Wenwen Yu, Glen P. Fox, and Robert G. Gilbert. "Molecular structure-property relations controlling mashing performance of amylases as a function of barley grain size." Amylase 3, no. 1 (January 1, 2019): 1–18. http://dx.doi.org/10.1515/amylase-2019-0001.
Full textUmemoto, Takayuki, and Kazuo Terashima. "Research note: Activity of granule-bound starch synthase is an important determinant of amylose content in rice endosperm." Functional Plant Biology 29, no. 9 (2002): 1121. http://dx.doi.org/10.1071/pp01145.
Full textBertolotti, A., G. Dupire, E. Amazan, J. Seneschal, O. Cogrel, M. S. Doutre, B. Richert, M. Beylot-Barry, J. André, and A. Taieb. "Amylose unguéale : manifestation révélatrice d’une amylose systémique ?" Annales de Dermatologie et de Vénéréologie 139, no. 12 (December 2012): B202. http://dx.doi.org/10.1016/j.annder.2012.10.340.
Full textСУЛЕЙМЕНОВА, Ж. Б., Р. К. БЛИЕВА, Г. Б. НАРМУРАТОВА, Г. К. ЖУМАГАЛИЕВА, А. К. КАЛИЕВА, Г. A. AЛЬ-MААЛИ, Г. Б. АДМАНОВА, and Б. БАҚЫТЖАНҚЫЗЫ. "α-AMYLASE AND ITS APPLICATIONS IN INDUSTRY." МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ, no. 3(42) (September 20, 2023): 52–67. http://dx.doi.org/10.53729/mv-as.2023.03.03.
Full textRani, Anam, and Usman Ali. "Degree-Based Topological Indices of Polysaccharides: Amylose and Blue Starch-Iodine Complex." Journal of Chemistry 2021 (April 1, 2021): 1–10. http://dx.doi.org/10.1155/2021/6652014.
Full textWang, Chaofan, Na Ji, Lei Dai, Yang Qin, Rui Shi, Liu Xiong, and Qingjie Sun. "The Mechanism Underlying the Amylose-Zein Complexation Process and the Stability of the Molecular Conformation of Amylose-Zein Complexes in Water Based on Molecular Dynamics Simulation." Foods 12, no. 7 (March 27, 2023): 1418. http://dx.doi.org/10.3390/foods12071418.
Full textWang, Yamei, Yixiong Tian, Xiaofeng Ban, Caiming Li, Yan Hong, Li Cheng, Zhengbiao Gu, and Zhaofeng Li. "Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12." Foods 11, no. 10 (May 16, 2022): 1442. http://dx.doi.org/10.3390/foods11101442.
Full textVitol, I. S., E. P. Meleshkina, and G. N. Pankratov. "Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes." Food systems 6, no. 1 (April 7, 2023): 22–28. http://dx.doi.org/10.21323/2618-9771-2023-6-1-22-28.
Full textGrateau, G. "Amylose AA." EMC - Néphrologie 1, no. 1 (January 2006): 1–6. http://dx.doi.org/10.1016/s1762-0945(06)75731-x.
Full textFerré, Romuald, Marie-Christine Mathieu, and Corinne Balleyguier. "Amylose mammaire." Imagerie de la Femme 18, no. 1 (March 2008): 58–61. http://dx.doi.org/10.1016/s1776-9817(08)71703-6.
Full textStojanovic, Katia Stankovic, Sophie Georgin-Lavialle, and Gilles Grateau. "Amylose AA." Néphrologie & Thérapeutique 13, no. 4 (June 2017): 258–64. http://dx.doi.org/10.1016/j.nephro.2017.03.001.
Full textStankovic, Katia, and Gilles Grateau. "Amylose AA." Néphrologie & Thérapeutique 4, no. 4 (July 2008): 281–87. http://dx.doi.org/10.1016/j.nephro.2008.02.002.
Full textElyes, Hamayed, Pierre-Yves Brillet, and Jacques Foucher. "Amylose pulmonaire." La Presse Médicale 35, no. 3 (March 2006): 547–48. http://dx.doi.org/10.1016/s0755-4982(06)74632-2.
Full textJaccard, A., E. Desport, D. Mohty, and F. Bridoux. "Amylose AL." La Revue de Médecine Interne 36, no. 2 (February 2015): 89–97. http://dx.doi.org/10.1016/j.revmed.2014.08.003.
Full textDao, T., K. Bouhier, R. Gloro, V. Rouleau, and P. Rousselot. "Amylose hépatique." EMC - Hépato-Gastroenterologie 2, no. 4 (October 2005): 330–38. http://dx.doi.org/10.1016/j.emchg.2005.07.004.
Full textDao, T., K. Bouhier, R. Gloro, V. Rouleau, and P. Rousselot. "Amylose hépatique." EMC - Hépatologie 1, no. 1 (January 2006): 1–6. http://dx.doi.org/10.1016/s1155-1976(05)40573-2.
Full textIwamoto, Masa-aki, and Jun-ichi Kadokawa. "Vine-Twining Inclusion Behavior of Amylose towards Hydrophobic Polyester, Poly(β-propiolactone), in Glucan Phosphorylase-Catalyzed Enzymatic Polymerization." Life 13, no. 2 (January 20, 2023): 294. http://dx.doi.org/10.3390/life13020294.
Full textLiu, Haiying, Yongcai Lai, Zhenhua Xu, Zhonliang Yang, Yanmin Yu, and Ping Yan. "Expression Characteristics and Sequence Variation Analysis of Rice Starch Regulator 1 Gene in Japonica Rice With Transgressive Variation." International Journal of Agricultural and Environmental Information Systems 14, no. 1 (February 3, 2023): 1–12. http://dx.doi.org/10.4018/ijaeis.317417.
Full textAng, Kim, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Dean Diepeveen, Domenico Lafiandra, Sara Grafenauer, Wendy Hunt, and Vicky Solah. "Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults." Nutrients 12, no. 8 (July 22, 2020): 2171. http://dx.doi.org/10.3390/nu12082171.
Full textLi, Changfeng, Yi Ji, Shaobo Zhang, Xiaoyan Yang, Robert Gilbert, Songnan Li, and Enpeng Li. "Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality." Foods 11, no. 10 (May 23, 2022): 1516. http://dx.doi.org/10.3390/foods11101516.
Full textSissons, Mike, Samuela Palombieri, Francesco Sestili, and Domenico Lafiandra. "Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties." Foods 12, no. 22 (November 13, 2023): 4112. http://dx.doi.org/10.3390/foods12224112.
Full textTan, F. P. Y., L. F. Wang, E. Beltranena, and R. T. Zijlstra. "261 Increasing dietary amylose reduces rate of starch digestion and increases microbial fermentation in weaned pigs." Journal of Animal Science 98, Supplement_3 (November 2, 2020): 86. http://dx.doi.org/10.1093/jas/skaa054.152.
Full textLim, Si J., Siti Nur Hazwani-Oslan, and Siti N. Oslan. "Purification and characterisation of thermostable α-amylases from microbial sources." BioResources 15, no. 1 (November 26, 2019): 2005–29. http://dx.doi.org/10.15376/biores.15.1.2005-2029.
Full textLim, Si J., Siti Nur Hazwani-Oslan, and Siti N. Oslan. "Purification and characterisation of thermostable α-amylases from microbial sources." BioResources 15, no. 1 (November 16, 2019): 2005–29. http://dx.doi.org/10.15376/biores.15.1.lim.
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