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Books on the topic 'Amylases'

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Author: Grafiati
Published: 4 June 2021
Last updated: 4 March 2023

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1

Amylase Research Society of Japan., ed. Enzyme chemistry and molecular biology of amylases and related enzymes. Boca Raton: CRC Press, 1995.

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2

Galich, I. P. Amilazy mikroorganizmov. Kiev: Nauk. dumka, 1987.

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3

Duff, Bernard. Studies on the alpha-glucosidase of Candida Fennica CBS 5928. Dublin: University College Dublin, 1996.

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4

Amylase Research Society of Japan., ed. Handbook of amylases and related enzymes: Their sources, isolation methods, properties and applications. Oxford: Pergamon Press, 1988.

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5

Lauro, Marianna. [Alpha]-amylolysis of barley starch. Espoo [Finland]: Technical Research Centre of Finland, 2001.

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6

1940-, Ōnishi Masatake, ed. Glycoenzymes. Tokyo: Japan Scientific Societies Press, 2000.

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7

Spreinat, Andreas. Isolierung, Charakterisierung und Synergismus der Pullulanasen und [alpha]-Amylase aus Clostridium thermosulfurogenes EM1. Göttingen: Unitext, 1991.

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8

Škrha, Jan. Clinical significance of amylase isoenzyme determination. Praha: Univerzita Karlova, 1987.

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9

Keating, Lisa Ann. Studies on the amylolytic system of Bacillus coagulans. Dublin: University College Dublin, 1996.

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10

Heupke, Hans-Jürgen. [Alpha]-Amylase-Synthese und -Sekretion in Aleuronzellen der Gerste (Hordeum vulgare L.): Untersuchungen zur Beteiligung des Golgiapparates am intrazellulären Transport. Konstanz: Hartung-Gorre, 1988.

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11

McMahon, Hilary E. M. The amylotytic system of a thermophile Streptomyces sp. IMD 2679. Dublin: University College Dublin, 1997.

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12

Earlis, Helen M. Studies on the amyloltic systems of hyperproducing Bacillus spp. IMD 443 and IMD 391. Dublin: University College Dublin, 1998.

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13

Middelkoop, Tsarina. Cloning and seqeucing of a thermophilic [alpha]-amylase. Dublin: University College Dublin, 1997.

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14

Brunswick, Jenifer M. The amylolytic enzyme of a thermophilic bacterium. Dublin: University College Dublin, 1996.

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15

Hamilton, Lynn Mary. Bacterial starch degrading enzymes from mushroom compost. Dublin: University College Dublin, 1997.

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16

Gibberellinbiosynthese und Induktion der [alpha]-Amylase in keimenden Gerstekaryopsen. Göttingen: Hartung-Gorre, 1990.

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17

O'Toole, Michelle Marie. The [alpha]-amylase of Bacillus sp. IMD412. Dublin: University College Dublin, 1997.

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18

Shaw, Cormac Gerard. Starch degrading enzymes of some anaerobic bacteria. Dublin: University College Dublin, 1998.

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19

Masojć, Piotr. Polimorfizm genetyczny i zmienność ilościowa inhibitora endogennej alfa-amylazy w ziarnie zbóż. Szczecin: Akademia Rolnicza w Szczecinie, 1993.

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20

Grime, Kenneth Howard. The regulation of [beta] amylase in germinating barley. Birmingham: Universityof Birmingham, 1994.

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21

Roe, Simon D. The direct recovery of amylase from fermentation broth. Birmingham: University of Birmingham, 1990.

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22

Buttimer, Eileen Teresa. Changes in [Beta]-Amylase during the malting of barley. Birmingham: University of Birmingham, 1997.

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23

Argirakos, George. Monoseptic immobilisation of Bacillus subtilis for the production of alpha-amylase. Birmingham: University of Birmingham, 1988.

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24

Hewitt, Christopher Julian. The synthesis of alpha-amylase (E.C.3.2.1.1.) by Bacillus amyloliquefaciens B20. Birmingham: University of Birmingham, 1993.

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25

Shariati, Reza. Computer aided exploitation of a "switch-over" in bacterialmetabolism for enhanced a-amylase production. Manchester: UMIST, 1991.

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26

Darling, Jonathan Charles. Amylase-digested and fermented weaning foods in the dietary management of acute diarrhoea in malnourished Tanzanian children. Manchester: University of Manchester, 1997.

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27

B, Stasin ska, ed. Study on the native, protein nature alpha-amylase inhibitors as biochemical determinants of wheat grain utilization value. Poznan , Poland: Academy of Agriculture, Institute of Microbiology, Biochemistry and Food Analysis, Faculty of Food Technology, 1985.

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28

Koivula, Anu. Structure-function studies of two polysaccharide-degrading enzymes: Bacillus strearothermophilus Ü-amylase and trichoderma reesei cellobiohydrolase II. Espoo: VTT, Technical Research Centre of Finland, 1996.

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29

Hillier, Peter K. The effect of nutrient limitation on the cell growth and alpha-amylase(E.C.3.2.1.1): Production of Bacillus amyloliquefaciens B155 in continuous culture. Birmingham: University of Birmingham, 1996.

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30

Freundlieb, Sabine. Periplasmic amylase of Escherichia coli: Identification of its structural gene, malS, isolation of the protein, and its application for in vivo analysis of the lamB channel. Konstanz: Hartung-Gorre, 1988.

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31

Chamsāt, Sētthawat. Rāingān kānwičhai rư̄ang kānphalit ʻēnsai ʻǣnfāʻamailēt læ klūkhōʻamailēt čhāk čhulinsī sāiphan thī khatlư̄ak dāi nai thangmak samrap kānsalāi pǣng mansampalang =: The production of ̂̂cℓ-amylase and Glucoamylase from the selected microbial strains in fermenters for cassava starch hydrolysis. [Chonburi]: Khana Witthayāsāt, Mahāwitthayālai Būraphā, 2006.

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32

Adam, Nikhil. Amylases: Properties, Functions and Uses. Nova Science Publishers, Incorporated, 2019.

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33

Amylases: Properties, Functions and Uses. Nova Science Publishers, Incorporated, 2019.

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34

Handbook of Amylases and Related Enzymes. Elsevier, 1988. http://dx.doi.org/10.1016/c2009-0-00364-x.

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35

Amiraze: Seibutsu kogaku e no apurochi. Gakkai Shuppan Senta, 1986.

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36

The Amylase Research Society The Amylase Research Society o. Handbook of Amylases and Related Enzymes: Their Sources, Isolation Methods, Properties and Applications. Elsevier Science & Technology Books, 2014.

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37

Li, Shiao Jing. Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit. 1991.

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38

Li, Shiao Jing. Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit. 1991.

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39

Thiel, Teresa, Shirley T. Bissen, and Eilene M. Lyons. Biotechnology: DNA to Protein -- A Laboratory Project in Molecular Biology. McGraw-Hill Science/Engineering/Math, 2001.

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40

Smith, Stephanie J., Rohini J. Manuel, and Christopher C. Kibbler. Aspergillus species. Edited by Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum, and Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0010.

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Abstract:
There are more than 200 Aspergillus species, with over 30 known to be human pathogens. The fungus is also commercially important. Aspergillus niger is the source of enzymes such as amylases, lipases, and proteases and is used to produce the majority of the world’s citric acid. Diseases caused by Aspergillus species can vary widely, from superficial colonization to invasive and allergic disease. Mortality from invasive disease remains high, despite an increase in the number of antifungals available for therapy. Azole resistance is increasing, especially in Europe, and appears to be related to the use of azoles for agriculture.
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41

Blokdijk, G. J. Pancrelipase (Amylase; A Clear and Concise Reference. CreateSpace Independent Publishing Platform, 2018.

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42

Gates, Robert Leroy. Preparation of Amylase Active Concentrates from Mold Bran. Creative Media Partners, LLC, 2021.

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43

Amylase Molecular Biology, Physiology, Pharmacology and Drug Development [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.77833.

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44

Conn, James Fred. Investigation of Commercial Bacterial and Fungal Enzyme Preparations As Alpha-Amylase Supplements in Baking. Creative Media Partners, LLC, 2021.

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45

Mazur, Allan. Physiology of Face-to-Face Competition. Edited by Rosemary L. Hopcroft. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190299323.013.24.

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Abstract:
Face-to-face competition for rank in human status hierarchies is similar to “dominance competition” in other primate species, particularly the African apes. Each individual has signs or signals showing that it has or ought to have high or low status. Group members may accept these signs at face value, or one individual may challenge another for high rank. Among apes and humans, such dominance contests are usually nonviolent, often taking the form of an exchange of stressful signals. Eventually, one contestant withdraws or concedes the higher rank, thus lowering the stress level. Serious competition with important stakes is influenced by a physiological substrate of the hormones testosterone and cortisol and the enzyme α-amylase. Among humans, language is an important channel for exchanging dominant and deferent signals. Apart from the physiological substrate, instantaneous stress responses underlie status allocation. These mechanisms are illustrated with recent experimental results.
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46

Gella, F. Javier, G. Gubern, and F. Canalias. The Feasibility of the Preparation of a Purified Human Pancreatic A-amylase as a Reference Material Standard. European Communities / Union (EUR-OP/OOPEC/OPOCE), 1991.

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47

Sjöberg, Knut. Beiträge Zur Kenntnis der Amylase in Grünen Pflanzen: Inauguraldissertation Zur Erlangung der Doktorwürde der Mathematisch-Naturwissenschaftlichen Fakltät der Hochschule Zu Stockholm. Springer London, Limited, 2013.

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48

Chapple, Richard Penn. EFFECTS OF GLUCOCORTICOIDS AND LIMITED NURSING ON THE DIGESTIVE ENZYME ONTOGENY AND GROWTH OF NURSING PIGLETS (MALTASE, SUCRASE, LACTASE, AMYLASE, ACTH). 1985.

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49

Heupke, Hans-Jurgen. [Alpha]-Amylase-Synthese und -Sekretion in Aleuronzellen der Gerste (Hordeum vulgare L.): Untersuchungen zur Beteiligung des Golgiapparates am intrazellularen Transport (Gottinger Dissertationen). Hartung-Gorre, 1987.

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50

Rāingān kānwičhai rư̄ang kānphalit ʻēnsai ʻǣnfāʻamailēt læ klūkhōʻamailēt čhāk čhulinsī sāiphan thī khatlư̄ak dāi nai thangmak samrap kānsalāi pǣng mansampalang =: The production of ̂̂cℓ-amylase and Glucoamylase from the selected microbial strains in fermenters for cassava starch hydrolysis. [Chonburi]: Khana Witthayāsāt, Mahāwitthayālai Būraphā, 2006.

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