Journal articles on the topic 'Amino acids in animal nutrition; Sheep Feeding and feeds'
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Davis, Michael A. "Small Flock Poultry Nutrition." EDIS 2015, no. 8 (November 5, 2015): 4. http://dx.doi.org/10.32473/edis-ps033-2015.
Full textWallace, R. J., W. K. Min, M. W. Witt, G. Grant, J. C. MacRae, W. J. Maeng, C. J. Newbold, and L. M. Rode. "Uptake of acetylated peptides from the small intestine in sheep and their nutritive value in rats." British Journal of Nutrition 80, no. 1 (July 1998): 101–8. http://dx.doi.org/10.1017/s0007114598001822.
Full textVovkotrub, N., A. Melnyk, L. Bogatko, O. Piddubnyak, and S. Sokolenko. "Analysis of changes in hematological indexes and essential trace elements metabolism under the using of vitamin-amino acid complex." Naukovij vìsnik veterinarnoï medicini, no. 1(165) (May 25, 2021): 147–58. http://dx.doi.org/10.33245/2310-4902-2021-165-1-147-158.
Full textValdivié, Manuel, and Yordan Martínez. "Hibiscus rosa-sinensis Forage as a Potential Feed for Animals: A Review." Animals 12, no. 3 (January 25, 2022): 288. http://dx.doi.org/10.3390/ani12030288.
Full textLi, L., I. Godwin, S. M. Liu, V. H. Oddy, and J. V. Nolan. "Skin characteristics and skin protein composition of Merinos differing in estimated breeding values for wool growth and fed at above and below maintenance." Australian Journal of Experimental Agriculture 46, no. 7 (2006): 937. http://dx.doi.org/10.1071/ea05377.
Full textRoshchin, V. A. "Use of feed nitrogen by young pigs of meat genotypes, depending on metabolizable energy and available essential amino acids level in diet." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 3 (August 4, 2020): 331–38. http://dx.doi.org/10.29235/1817-7204-2020-58-3-331-338.
Full textGiro, T. M., A. V. Molchanov, A. N. Kozin, A. V. Giro, E. V. Fat’yanov, and V. V. Svetlov. "Use of iodine and selenium enriched fodder rations for production of fortified young lamb." Theory and practice of meat processing 6, no. 1 (April 28, 2021): 46–55. http://dx.doi.org/10.21323/2414-438x-2021-6-1-46-55.
Full textGovoni, Kristen E. "261 Effects of Dam Nutrition on Offspring Metabolism." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 138. http://dx.doi.org/10.1093/jas/skab235.253.
Full textОrishchuk, О. S., and S. V. Tsap. "Scientific and practical basis for the use of probiotics to improve the quality of poultry products." Theoretical and Applied Veterinary Medicine 8, no. 4 (2020): 241–45. http://dx.doi.org/10.32819/2020.84034.
Full textBarekatain, M. R., and R. A. Swick. "Composition of more specialised pre-starter and starter diets for young broiler chickens: a review." Animal Production Science 56, no. 8 (2016): 1239. http://dx.doi.org/10.1071/an15333.
Full textN, Sergelen, Sodnomtseren Ch, and Dorjbat Yo. "The impacts of animal welfare in quality of meat products of the sunite sheep." Mongolian Journal of Agricultural Sciences 26, no. 01 (April 30, 2019): 49–57. http://dx.doi.org/10.5564/mjas.v26i01.1197.
Full textAlkhtib, Ashraf, Dawn Scholey, Nicholas Carter, Gareth W. V. Cave, Belal I. Hanafy, Siani R. J. Kempster, Subbareddy Mekapothula, Eve T. Roxborough, and Emily J. Burton. "Bioavailability of Methionine-Coated Zinc Nanoparticles as a Dietary Supplement Leads to Improved Performance and Bone Strength in Broiler Chicken Production." Animals 10, no. 9 (August 24, 2020): 1482. http://dx.doi.org/10.3390/ani10091482.
Full textHaileselassie, Mekonnen, Getachew Redae, Gebretsadik Berhe, Carol J. Henry, Michael T. Nickerson, and Afework Mulugeta. "Educational intervention and livestock ownership successfully improved the intake of animal source foods in 6–23 months old children in rural communities of Northern Ethiopia: Quasi-experimental study." PLOS ONE 17, no. 11 (November 4, 2022): e0277240. http://dx.doi.org/10.1371/journal.pone.0277240.
Full textEl Naggar, Soad, and Hany S. El-Mesery. "Azolla pinnata as unconventional feeds for ruminant feeding." Bulletin of the National Research Centre 46, no. 1 (March 14, 2022). http://dx.doi.org/10.1186/s42269-022-00752-w.
Full textKolmakov, Vladimir I., and Anzhelika A. Kolmakova. "Amino Acids in Prospective Feeds for Fish Aquaculture: a Review of Experimental Data." Journal of Siberian Federal University. Biology, December 2020, 424–42. http://dx.doi.org/10.17516/1997-1389-0332.
Full textFIHURSKA, LIUDMYLA V. "TENDENCIES AND PECULIARITIES OF SHRIMP FEED PRODUCTION." Grain Products and Mixed Fodder’s 18, no. 1 (April 17, 2018). http://dx.doi.org/10.15673/gpmf.v18i1.893.
Full textALDEMİR, Reşit, Ahmet TEKELİ, Berk ÜSTÜNDAĞ, Kazım BİLGEÇLİ, and Ladine BAYKAL ÇELİK. "Evaluation in terms of Animal Nutrition of Fish Meal Produced in Different Regions of the Black Sea Region in Türkiye." Journal of the Institute of Science and Technology, December 1, 2022, 2581–89. http://dx.doi.org/10.21597/jist.1175804.
Full textBernhoft, Aksel, Knut Gunnar Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, et al. "Opinion on the Safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety." European Journal of Nutrition & Food Safety, June 3, 2022, 3–5. http://dx.doi.org/10.9734/ejnfs/2022/v14i430489.
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