Dissertations / Theses on the topic 'Amino acids – Analysis'
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Wong, Wai Cheong. "Electroanalysis of amino acids and dithocarbamates." HKBU Institutional Repository, 1994. http://repository.hkbu.edu.hk/etd_ra/40.
Full textMagnuson, David Stuart Keith. "Analysis of excitatory amino acid receptors in the rat spinal cord in vivo and in vitro." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/29017.
Full textMedicine, Faculty of
Graduate
Liyanapatirana, Chamindu. "Microfluidic analysis of free amino acids from different fish species." Master's thesis, Mississippi State : Mississippi State University, 2008. http://library.msstate.edu/etd/show.asp?etd=etd-02032008-193849.
Full textOrwar, Owe. "Laser-based ultra-trace analysis in liquid chromatography determination of neuroactive amino acids and peptides /." Göteborg : Dept. of Analytical and Marine Chemistry, University of Göteborg, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39775021.html.
Full textLaw, Gim Hoong Erica. "Mutational analysis of solvent-exposed amino acids in Photinus pyralis luciferase." Thesis, University of Cambridge, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.615816.
Full textPirogova, Elena 1968. "Examination of physicochemical properties of amino acids within the resonant recognition model." Monash University, Dept. of Electrical and Computer Systems Engineering, 2001. http://arrow.monash.edu.au/hdl/1959.1/8424.
Full textLao, Hongbai. "A study of the synthesis and properties of some long chain fatty acid esters containing azido, amino, amido and amino acid residues and the analysis of some seed oils used in Chinese medicine /." [Hong Kong : University of Hong Kong], 1989. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12437141.
Full textDelaere, Ian. "The chemistry of Vivia sativa L. selection." Title page, contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phd332.pdf.
Full textLee, Johnny Chien-Yi Biotechnology & Biomolecular Sciences Faculty of Science UNSW. "Transcriptional and metabolic responses of yeast Saccharomyces cerevisiae to the addition of L-serine." Publisher:University of New South Wales. Biotechnology & Biomolecular Sciences, 2008. http://handle.unsw.edu.au/1959.4/41012.
Full textDale, Ryan K. "Temperature and the biological response a multivariate statistical analysis of the variation in genomic organization, oligopeptide frequencies, and environmental temperature /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 235 p, 2009. http://proquest.umi.com/pqdweb?did=1654488371&sid=7&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Full textWielemans, Kevin. "Amino acid signalling in yeast: functional analysis of the Stp transcription factors." Doctoral thesis, Universite Libre de Bruxelles, 2010. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/210040.
Full textThe main subject of this thesis’s work is the external amino acid sensing system in S. cerevisiae. The detection of extracellular amino acids in yeast begins with a transporter homologue devoid of any uptake activity, the Ssy1 sensor. The binding of extracellular amino acids to Ssy1 leads to the successive activation of Ptr3 and the Ssy5 endoprotease. This endoporotease catalyses the processing of two transcriptions factors: Stp1 and Stp2. The Stp factors, released from their N-terminal cytoplasmic-anchored domains, are then translocated into the nucleus, where they activate the transcription of several amino acid permease genes (e.g. AGP1 and DIP5). Starting this work, the Stp factors were considered as functionally redundant.
We first determined that the STP1 and STP2 genes derivate from the event of WGD. The conservation of these two genes in S. cerevisiae was accompanied by a functional divergence of their products at several levels: processing sensibility, transcriptional activation capacity, target genes, cellular abundance level and stability. The Stp2 factor with its high abundance in the cells and its higher Ssy5-processing sensibility is specialized towards induction of the AGP1 gene when the external amino acid signaling is weakly stimulated. Under strong stimulation conditions, the amino acids induce cleavage-triggered destabilization of Stp2 through the proteasomal pathway and the induction of AGP1 is mediated mainly by the Stp1 transcription factor. Unlike Stp2, the Stp1 factor is characterized by its high transcriptional activation capacity and weaker sensitivity towards Ssy5-processing. The Stp factors differ also by their genetic targets. Indeed, only Stp2 regulates the expression of DIP5. Finally, we determined that the processing sensibility and the transcriptional activation capacity of each Stp factors is directly linked to their N- and C-terminal domains, respectively.
The phosphorylation states and the degradation of the Stp2 factor were also examined. The event of degradation concerns only the processed forms of this factor and takes places principally in the nucleus. Some data indicate that such an event might be important to limit the activation capacity of this factor. The role of the Stp2 phosphorylation in the external amino acid signaling pathway is still unknown but this event might be important for the Stp2 degradation or its transcriptional activity.
The unique Stp factor from Kluyveromyces lactis (Kl-Stp), a pre-WGD species, was also studied. The Kl-Stp factor shares at least two characteristic with the S. cerevisiae Stp2 factor: high sensibility towards processing and high levels of degradation. This observation leads us to conclude to that the STP genes may have been conserved after WGD though a mechanism called neofunctionalization (one of the duplicate obtained after duplication retains the ancestral function while the other evolves to perform a novel function).
Finally, a new model for the external amino acid signaling pathway that brings together all the data obtained during this thesis’s work is proposed.
Doctorat en Sciences
info:eu-repo/semantics/nonPublished
Cao, Ping. "Mass spectrometric analysis of amino acids, peptides, and proteins in complex biological mixtures /." Digital version accessible at:, 1998. http://wwwlib.umi.com/cr/utexas/main.
Full textMeissner, Peter Nicholas. "Enzyme studies in variegate porphyria." Thesis, University of Cape Town, 1990. http://hdl.handle.net/11427/25672.
Full textPrice, Michelle B. "Functional Analysis of Plant Glutamate Receptors." Diss., Virginia Tech, 2013. http://hdl.handle.net/10919/51946.
Full textPh. D.
El, Naggar Ossama. "Approaches to the syntheses of c-substituted-a-amino-c lactones." Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=65948.
Full textDu, Fuying, and 杜富滢. "Microchip-capillary electrophoresis devices with dual-electrode detectors for determination of polyphenols, amino acids andmetabolites in wine and biofluids." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48521693.
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Chemistry
Doctoral
Doctor of Philosophy
Fu, Katherine. "Isolation of human BCAD gene and analysis of putative BCAD deficiency." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68175.
Full textBandarupalli, Praveen Kumar. "Thermal Analysis of Decomposition Reactions of Aspartic and Glutamic Acids in Potassium Chloride Matrix." Youngstown State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ysu1391391780.
Full textMcCullagh, James Stephen Oswin. "Development of new analytical techniques for amino acid isotope analysis and their application to palaeodietary reconstruction." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.670162.
Full textBakeman, Valerie R. "Pacific and Atlantic coast mollusk shells chromatographic amino acid racemization kinetics and interlaboratory comparisons /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 4.12 Mb., 271 p, 2006. http://catalog.hathitrust.org/api/volumes/oclc/133182881.html.
Full textGurekian, Christine N. "Amniotic fluid amino acids as biological indicators of fetal growth in human and rat models." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98718.
Full textWróblewska, Liliana. "Refinement of reduced protein models with all-atom force fields." Atlanta, Ga. : Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/26606.
Full textCommittee Chair: Skolnick, Jeffrey; Committee Member: Fernandez, Facundo; Committee Member: Jordan, King; Committee Member: McDonald, John; Committee Member: Sherrill, David. Part of the SMARTech Electronic Thesis and Dissertation Collection.
Whiton, Tara K., Kimitake Sato, Asher Flynn, Joseph Walters, Caleb D. Bazyler, Michael H. Stone, and Brad H. DeWeese. "Preliminary Analysis: Moderating the Stress Perception of Collegiate Distance Runners Using Branched-Chain Amino Acids." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/3819.
Full textCampeau, Eric. "Molecular genetics of biotin-dependent enzymes : mutation analysis, expression and biochemical studies." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0019/NQ55308.pdf.
Full textVelloza, Peter Edward. "The effect of branched-chain amino acid ingestion on physical performance during prolonged exercise." Master's thesis, University of Cape Town, 1996. http://hdl.handle.net/11427/26546.
Full textValenrod, Yevgeny. "Development of solid phase-dynamic kinetic resolution for syntheses of N-substituted [alpha]-amino acids." Diss., Online access via UMI:, 2005.
Find full textEllis, Greg. "Compound-Specific Stable Isotopic Analysis of Protein Amino Acids: Ecological Applications in Modern and Ancient Systems." Scholar Commons, 2012. http://scholarcommons.usf.edu/etd/4035.
Full textCanepa, Alberto. "Intracellular free amino acids and nutritional status in children with chronic renal failure on different treatments /." Stockholm : Karolinska Univ. Press, 2001. http://diss.kib.ki.se/2001/20010611cane/.
Full textPreeprem, Thanawadee. "Functional assessments of amino acid variation in human genomes." Diss., Georgia Institute of Technology, 2014. http://hdl.handle.net/1853/51869.
Full textDavis, Kellie M. "Open tubular capillary electrochromatography-laser induced fluorescence for the separation and detection of proteins and amino acids." Greensboro, N.C. : University of North Carolina at Greensboro, 2007. http://libres.uncg.edu/edocs/etd/1513Davis/umi-uncg-1513.pdf.
Full textTitle from PDF t.p. (viewed Mar. 11, 2008). Directed by G. Brent Dawson; submitted to the Dept. of Chemistry. Includes bibliographical references (p. 67-69).
Seymour, Jennifer Lynn. "Mass spectrometric and computational methods for the analysis of Cu(II)-2,2'-bipyridine amino acid complexes /." Thesis, Connect to this title online; UW restricted, 2004. http://hdl.handle.net/1773/8637.
Full textDouglas, C. A. (Claire Anne). "Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53249.
Full textENGLISH ABSTRACT: In this study, the analysis of ammo acids usmg High Performance Liquid Chromatography (HPLC) with pre-column derivatisation was optimised. The derivatisation reagents include o-phthaldialdehyde (OPA), 9- fluorenylmethylchloroformate (FMOC) and iodoacetic acid (IDA). Detection was performed using UV and fluorescence in series. The developed method was utilised for the analysis and quantitation of amino acids in eighteen wines. The application of chemometric data evaluation was initiated.
AFRIKAANSE OPSOMMING: Hierdie ondersoek behels die optimisering van die aminosuuranalise deur gebruik te maak van Hoë Druk Vloeistof Chromatografie (HDVC) in kombinasie met pre-kolom derivatisering. Die derivativatiserings reagense sluit in o-phthaldialdehied (OPA), 9- fluorenielmetielchloroformaat (FMOC) en jodoasynsuur (IDA). Deteksie is gedoen deur gebruik gemaak van 'n ultraviolet (UV) en 'n fluorosensie detektor in serie. Die metode sodoende ontwikkel is gebruik vir die analise en kwantifisering van aminosure in agtien wyne. Die toepassing van chemometriese data evaluasie is ook geïnisieer.
Crowell, Christopher Kenyon. "Depleted amino acids and sodium butyate [sic] alter the phenotype and genotype of cell lines expressing rHuEPO /." Connect to full text via ProQuest. Limited to UCD Anschutz Medical Campus, 2006.
Find full textTypescript. Includes bibliographical references (leaves 133-142). Free to UCDHSC affiliates. Online version available via ProQuest Digital Dissertations;
Kritzer, Van Zant Miriam. "ANALYSIS AND DEVELOPMENT OF MIRABILIS EXPANSA (RUIZ AND PAV.) STANDL.; FOR POTENTIAL AS A NEW ROOT CROP OUTSIDE THE ANDES." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/dissertations/1226.
Full textGentz, Petra Monika. "Towards understanding the mechanism of dimerisation of Saccharomyces cerevisiae eukaryotic translation initiation factor 5A." Thesis, Rhodes University, 2008. http://eprints.ru.ac.za/1161/.
Full textNielsen, Jens Munk. "Species interactions and energy transfer in aquatic food webs." Doctoral thesis, Stockholms universitet, Institutionen för ekologi, miljö och botanik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-123600.
Full textAt the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 2: Manuscript. Paper 4: Manuscript.
Hoe, Nancy Palme. "Analysis of Temperature Sensing in Yersinia pestis: A Dissertation." eScholarship@UMMS, 1994. https://escholarship.umassmed.edu/gsbs_diss/98.
Full textNorlin, Elin. "Nitrogen isotope analysis of ammonium and glycine : method development for aqueous solutions and soil extracts /." Umeå : Dept. of Forest Ecology, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200584.pdf.
Full textCao, Haibo. "Protein Structure Recognition From Eigenvector Analysis to Structural Threading Method." Washington, D.C. : Oak Ridge, Tenn. : United States. Dept. of Energy. Office of Science ; distributed by the Office of Scientific and Technical Information, U.S. Dept. of Energy, 2003. http://www.osti.gov/servlets/purl/822060-2L2Xvm/native/.
Full textPublished through the Information Bridge: DOE Scientific and Technical Information. "IS-T 2028" Haibo Cao. 12/12/2003. Report is also available in paper and microfiche from NTIS.
Hübner, Tatjana [Verfasser]. "Analysis of the regulatory function of amino acids on metabolic targets and serotonin production in Drosophila melanogaster / Tatjana Hübner." Bonn : Universitäts- und Landesbibliothek Bonn, 2016. http://d-nb.info/1113688424/34.
Full textWan, Lili. "Determination of total selenium and seleno-amino acids in yeast and aquatic organisms by liquid chromatography and inductively coupled plasma mass spectrometry." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4683.
Full textThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on March 4, 2008) Vita. Includes bibliographical references.
Klinken, G. J. van. "Dating and dietary reconstruction by isotopic analysis of amino acids in fossil bone collagen-with special reference to the Caribbean." Amsterdam : Fondation for Scientific Research in the Caribbean Region, 1991. http://catalog.hathitrust.org/api/volumes/oclc/26955816.html.
Full textGarside, Daniel Mark. "A precolumn derivatization procedure for the analysis of marine amino acids with 9-fluorenylmethyl chloroformate and high performance liquid chromatography." Master's thesis, University of Cape Town, 1986. http://hdl.handle.net/11427/17624.
Full textThe separation of 20 amino acids has been achieved by gradient elution and reversed phase high performance liquid chromatography employing 9-fluorenylmethyl chloroformate as the precolumn derivatizing reagent. The application of this technique to assess the extent of marine bacterial uptake of amino acids released from kelp has also been determined. The problem of excess reagent reacting with water to form a hydrolysis product has largely been overcome. Pentane extraction of the reagent after amino acid reaction caused the loss of less polar amino acid derivatives. Other factors such as the formation of dilabelled products and the pH dependance of the derivatization reaction have been investigated. The reproducibility between-analyses had a percentage error of 2 - 6%. The stability of the derivatives is about 2 weeks at room temperature. The application to physiological samples and seawater has been demonstrated. The method was applied to the study of kelp release and bacterial uptake of marine amino acids. Other chemical profiles of ammonia, nitrate, total N, particulate C, together with bacterial activity and bacterial density (biomass) were determined to provide correlative profiles to the amino acid values. The experiment was set up with kelp fronds in buckets, some containing antibiotics to halt bacterial activity, and a control bucket with untreated seawater. Alanine is the most dominant amino acid (concentration between 5 and 100 nmol.dm⁻³). Values of glycine, aspartic acid, glutamic acid and arginine have much lower levels. Traces, of histidine, asparagine, cystine, serine and tyrosine appeared near the end of the experiment. It was found that the amino acid concentrations were low compared with the inorganic nitrogen species. The flux of these species was found to be too low to create a substantial response, as the activities are also low compared with normal in-shore regions. In order to infer more from the processes occurring in this study, we would have to increase the experimental time to the order of days.
Rennell, Dale. "A Genetic and Structural Analysis of P22 Lysozyme: A Thesis." eScholarship@UMMS, 1988. https://escholarship.umassmed.edu/gsbs_diss/238.
Full textAlhedabi, Taleb Flieh Hassen. "Design of a suitable material at the nano to micrometer scale as support for electrolysis. : Study of the electropolymerization of concentrated L-amino acids in aqueous solutions." Thesis, Besançon, 2015. http://www.theses.fr/2015BESA2052.
Full textAnodic aluminum oxide porous (AAO) is formed by the anodization ofaluminum in acidic electrolytic solution under at constant voltage and electrolytetemperature. Spectroscopic techniques such as FT infrared spectroscopy (ATRFTIR),X-ray diffraction (XRD), Raman spectroscopy, atomic force microscopy(AFM) and scanning electron microscopy (SEM) used to characterize thetemplate.The anodic oxidation of L-amino acids and monomer mixtures comprising0.1 M aniline and some L-amino acids in acidic aqueous medium on platinumsmooth electrodes and modified Pt electrode (Pt/AAO) is studied. The oxidationof L-amino acids and in presence of aniline 0.1 M with L-amino acids such as Lalanine,L-serine, L-methionine, L-aspartic acid, L-lysine, and L- phenylalaninein acidic media was carried out by cyclic voltammetry coupled withelectrochemical quartz crystal microbalance (EQCM). The Amino acidconcentration, pH of the electrolyte and the scan number effects on cyclicvoltammetry were examined. Spectroscopic analysis such as attenuated totalreflectance FT infrared spectroscopy (ATR-FTIR), UV-Visible, X-rayphotoelectron spectroscopy (XPS), Raman spectroscopy, and X-ray diffraction(XRD) are used to characterize the resulting thin film coatings. Scanningelectron microscopy (SEM) used to study the morphology of thin films surfaceas well as the solubility are studied. The presence of peptide bonds is clearlyhighlighted. DFT modelization of poly-L-amino acids strand on Pt(001) coupledto spectroscopic measurements are in favor of L-amino acidselectropolymerization into poly-L-amino acids in an irreversible way.The electrosynthesis of poly-L-amino acids, polyaniline and polymerswere used as proton receptor for solid state pH solid sensor
Blinder, Dmitry B. "Genetic Analysis of the Saccharomyces Cerevisiae Pheromone Response Pathway: a Thesis." eScholarship@UMMS, 1990. https://escholarship.umassmed.edu/gsbs_diss/127.
Full textBukusoglu, Gul H. "Genetic and Biochemical Analysis of the Activation Mechanism of the Saccharomyces Cerevisiae Pheromone Receptor." eScholarship@UMMS, 1998. https://escholarship.umassmed.edu/gsbs_diss/152.
Full textKalsoom, Umme. "Analysis of plant analytes using capillary electrophoresis and high performance liquid chromatography." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2015. https://ro.ecu.edu.au/theses/1690.
Full textSimmons, Robert. "Thermodynamic and structural analysis of the interactions between Epstein-Barr virus transcription factors and the host targeting factor RBP-Jkappa." Thesis, University of Sussex, 2018. http://sro.sussex.ac.uk/id/eprint/77332/.
Full textLoh, Tamalette. "Mutational Analysis of the MutH from Escherichia Coli: a Dissertation." eScholarship@UMMS, 2000. https://escholarship.umassmed.edu/gsbs_diss/79.
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