Dissertations / Theses on the topic 'Amides'
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Kargina, Irina. "Topochemical reactions of amines and amides with titanium and vanadium oxychlorides." Thesis, University of Ottawa (Canada), 1995. http://hdl.handle.net/10393/10109.
Full textRofouei, Mohammad Kazem. "The preparation, characterisation and reactivity of derivatives of a novel sterically demanding amido ligand." Thesis, University of Sussex, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361401.
Full textLi, Haiying. "A study on grafting poly(p-phenylene terephthalamide) with aliphatic amines and amides." Thesis, Georgia Institute of Technology, 1999. http://hdl.handle.net/1853/8594.
Full textMuller, Catherine R. "Lithium amides in synthesis." Thesis, University of Oxford, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.413176.
Full textRichardson, J. "Corrosion inhibition with amides." Thesis, University of Nottingham, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381056.
Full textLedingham, Lyndsay A. "Sustainable methods for the chemical synthesis of amides and amide-containing aromatic compounds." Thesis, University of York, 2016. http://etheses.whiterose.ac.uk/16191/.
Full textLauck, Maximilian Thomas Johannes [Verfasser]. "Cobaltocenium Amides - Photoinduced Electron Transfer Processes in Donor-Acceptor Amides / Maximilian Thomas Johannes Lauck." Mainz : Universitätsbibliothek Mainz, 2020. http://d-nb.info/1205943900/34.
Full textFarrell, Emma K. "Biosynthesis of fatty acid amides." Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/1629.
Full textLineswala, Jayana P. "Total synthesis of lavendamycin amides." Virtual Press, 1996. http://liblink.bsu.edu/uhtbin/catkey/1036197.
Full textDepartment of Chemistry
McCarthy, Sean Joseph. "Strained amides as potential antibacterials." Thesis, University of Sussex, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296003.
Full textLeclerc, Robert. "Hydratation de nitriles en amides." Paris 6, 1993. http://www.theses.fr/1993PA066403.
Full textTotterdell, Laura E. "The reactivity of hindered amides." Thesis, University of Bristol, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.687430.
Full textOberlander, Eva A. "Phosphorylation of acyclic amides by phosphoric anhydride : synthesis of amidines and an imide." Thesis, Staffordshire University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320693.
Full textBunge, Scott Daniel. "The molecular design of metal amides." Diss., Georgia Institute of Technology, 2001. http://hdl.handle.net/1853/30990.
Full textMrejen, Karen. "Copper complex catalyzed hydrolysis of amides." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60516.
Full textThe complex (Cu(2,2$ sp prime$-dipyridylamine)(OH$ sb2$)$ sb2$) $ sp{+2}$ efficiently catalyzes the hydrolysis of the acyl-activated amides trifluoro-N-methyl-p-nitroacetanilide (MNTA), p-nitrotrifluoroacetanilide (NTA), and p-methoxytrifluoroacetanilide (MTA).
A cooperative effect between N-methylmorpholine buffer and (Cu(2,2$ sp prime$-dipyridylamine)(OH$ sb2$)$ sb2$) $ sp{+2}$ is observed in the hydrolysis of p-methoxytrifluoroacetanilide.
(Cu(2,2$ sp prime$-dipyridylamine)(OH$ sb2$)$ sb2$) $ sp{+2}$ hydrolyzes the unactivated amides with poor leaving groups formamide (FA) and N-methylformamide (MFA). In contrast, the monoaqua complex (Cu(2,2$ sp prime$:6$ sp prime$,2$ sp{ prime prime}$-terpyridine)(OH$ sb2$)) $ sp{+2}$ is not active. A detailed mechanism of the copper complex catalyzed hydrolysis reactions is proposed to explain the structural requirements of an amide-cleaving catalyst.
A copper complex is shown to be an effective metalloprotein model. A potential hapten capable of generating catalytic metalloantibodies with peptidase activity has been proposed. The role of the metal ion in carboxypeptidase A is compared to that of the metal ion in (Cu(2,2$ sp prime$-dipyridylamine)(OH$ sb2$)$ sb2$) $ sp{+2}$.
Deverson, Clive Jeremy Francis. "Biotransformations of aliphatic nitriles and amides." Thesis, University of Kent, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304685.
Full textPaul, Jane M. "Chiral lithium amides in asymmetric synthesis." Thesis, University of Surrey, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.259571.
Full textSabatini, Marco. "Synthesis of amides using boron catalysts." Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10045230/.
Full textHewett, David R. "Mixed anion amides for hydrogen storage." Thesis, University of Birmingham, 2012. http://etheses.bham.ac.uk//id/eprint/3696/.
Full textSuppo, Jean-Simon. "Développement d’une nouvelle stratégie pour la synthèse peptidique inversée." Thesis, Montpellier, Ecole nationale supérieure de chimie, 2015. http://www.theses.fr/2015ENCM0023.
Full textThis manuscript deals with the development of a new inverse peptide synthesis. First, a mild, practical, and simple procedure for peptide-bond formation is reported. Instead of activation of the carboxylic acid functionality, the reaction involves an unprecedented use of activated α-aminoesters. The method provides a straightforward entry to dipeptides and was effective when a sensitive cysteine residue was used, as no epimerization was detected in this case. In a same time, the methodology has proved his efficiency concerning the Anderson’s test. The applicability of this method to iterative peptide synthesis was illustrated by the synthesis of a model tetrapeptide in the challenging reverse NC direction. Finally, the development of a new strategy of protection of carboxylic acid function into silyl esters was described en route to an application in reverse NC direction
Slatter, John Gregory. "Metabolism of tertiary arylaliphatic amines and formamides in rats." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/29392.
Full textPharmaceutical Sciences, Faculty of
Graduate
Recife, Ana Cristina Diniz [UNESP]. "Amido retrogradado como excipiente de comprimidos para liberação controlada de fármacos: obtenção e caracterização." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/122089.
Full textAs matrizes hidrofílicas destacam-se como sistemas sólidos para a liberação controlada de fármacos destinados à via oral de administração de medicamentos, devido à relativa facilidade de processamento, possibilidade de incorporação de elevadas doses de fármaco e obtenção de perfis de liberação reprodutíveis. O amido resistente tipo 3 (AR3) e a pectina (P) são polímeros resistentes à ação das enzimas digestivas, sendo seletivamente degradados pela microbiota colônica, o que os tornam potenciais candidatos para a obtenção de sistemas de liberação controlada de fármacos. Nesse trabalho, o AR3 foi obtido através da retrogradação do amido por dois métodos diferentes: Método 1 (M1) – armazenamento sob resfriamento, por 8 dias (4°C) e Método 2 (M2) – armazenamento por 16 dias em ciclos alternados de temperatura (4°C e 30°C, 2 dias em cada temperatura). As propriedades físico-químicas dos materiais retrogradados (cristalinidade, comportamento térmico, intumescimento e porosidade) foram avaliadas e o conjunto de resultados evidenciou modificações estruturais promovidas pelo processo de retrogradação. As propriedades micromeríticas desses materiais (distribuição de tamanho, forma, densidade e fluxo) foram também avaliadas e mostraram-se favoráveis ao processo de compressão. O desempenho dos materiais como excipiente de comprimidos destinados à liberação controlada de fármacos foi avaliado através do ensaio de liberação in vitro do diclofenaco de sódio, em meios com diferentes valores de pH (1,2 e 7,4). A influência da incorporação da pectina aos sistemas no controle das taxas de liberação do fármaco foi avaliada. Os perfis de liberação obtidos demonstraram um efetivo controle das taxas de liberação do fármaco em meio ácido, visto que, em 120 min, os comprimidos obtidos por M1 ou M2 (20 e 40%) liberaram de 42% a 49,49% do fármaco, enquanto os comprimidos obtidos com APR e APM liberaram..
Hydrophilic matrices represent important solid systems for controlled drug delivery intended to oral administration of drugs, because of the relative ease of processing, possibility of incorporating large amounts of drug, and obtaining reproducible release profiles. Resistant starch type 3 (AR3) and pectin (P) are polymers resistant to the action of digestive enzymes and are selectively degraded by colonic microbiota, making them potential candidates for drug delivery systems. In this work, retrograded starch (AR3) was prepared by starch retrogradation by two different methods: Method 1 (M1) - cooling for 8 days at 4° C and Method 2 (M2) - storage for 16 days in alternating temperature cycles (4° C and 30° C, 2 days at each temperature). The physico-chemical properties of the retrograded materials (crystallinity, thermal behavior, swelling and porosity) were evaluated and the results showed structural changes caused by the retrogradation process. Micromeritic properties of these materials (size distribution, shape, density and flow) were also evaluated and showed to be suitable to the compression process. The performance of the materials as tablet excipient intended for controlled drug release was evaluated through the in vitro release of sodium diclofenac in media with different pH values (1.2 and 7.4). The influence of the incorporation of pectin to the systems in controlling the drug release rates was evaluated. The release profiles of all obtained tablets demonstrated effective control of drug release in acid media since tablets prepared with M1 or M2 released from 42 to 49% of drug. Tablets prepared with APR and APM released about 34.5% and 22.8%, respectively. In enteric media, the tablets obtained by M1 or M2 (20 and 40%) showed an increased rate of drug release, so that the t80% occurred at approximately 60 min, while for the tablets obtained with AA this time was of approximately 120 min. The tablets obtained with APR and APM ...
Castagnaro, Denise. "Avaliação da interação entre aflatoxina M1 e B1 com a fração proteica do leite." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/1538.
Full textCNPq; Capes
O leite é uma das principais fontes de nutrientes da dieta humana e é um alimento que acompanha o ser humano durante toda a vida, tanto como leite de consumo como através de seus derivados. Entretanto, são inúmeras as formas e os tipos de contaminação que acometem o leite, destacando-se, dentre os contaminantes de ordem química, as aflatoxinas. Dentre os métodos de análise de aflatoxinas em leite e derivados, destaca-se a Cromatografia Líquida de Alta Eficiência (CLAE), principalmente devido a sua versatilidade, rapidez e acuracidade das medidas quantitativas. Entretanto, trata-se de um sistema complexo em que as propriedades dos constituintes da fase móvel são afetadas por mudanças nas condições de processo nas quais são realizados os experimentos. Normalmente as condições de análise por CLAE são determinadas empiricamente, pelo método “tentativa e erro” em que inúmeras tentativas são realizadas sem um estudo mais detalhado do sistema. Diante disso, a primeira etapa deste estudo objetivou a otimização de multirrespostas em CLAE, por meio da seleção das condições ótimas como a composição da fase móvel, sua vazão no sistema cromatográfico e a temperatura da coluna, a fim de identificar, separar e quantificar simultaneamente a aflatoxina M1 (AFM1) e a aflatoxina B1 (AFB1). Para tanto, realizou-se planejamento experimental de misturas para três componentes com restrições combinado com um planejamento fatorial 22 para as variáveis de processo (temperatura da coluna e vazão). Após a definição dos modelos para as variáveis dependentes, foi realizada busca das condições ótimas usando o método simplex sequencial e as funções de desejabilidade de Derringer e Suich. As variáveis avaliadas foram: composição da fase móvel (acetonitrila, metanol e solução aquosa de ácido acético 1%), vazão da fase móvel e temperatura da coluna. Os parâmetros cromatográficos obtidos como respostas foram: tempo e fator de retenção para ambas as aflatoxinas, fator de separação, resolução da coluna e altura dos picos. Após a validação do planejamento, foi realizada a validação analítica do método otimizado através das figuras analíticas de mérito: linearidade, precisão, exatidão e limites de detecção e quantificação. O planejamento realizado foi capaz de produzir modelos confiáveis que possibilitaram a estimativa das melhores condições atendendo aos múltiplos objetivos. Na validação analítica do método cromatográfico, os parâmetros analíticos avaliados ficaram dentro dos intervalos de confiança, podendo o método ser considerado exato e preciso, apresentando limites de quantificação de 0,3 e 0,5 μg L-1 para AFM1 e AFB1, respectivamente e linearidade com R2 > 0,99 para ambas as aflatoxinas. A segunda etapa do estudo objetivou a avaliação da interação entre as AFM1 e AFB1 com proteínas lácteas, tendo em vista que estudos demonstram que aquelas, especialmente a AFM1, localizam-se predominantemente nas frações proteicas. Entretanto, esses estudos não avaliaram a interação entre aflatoxinas e as proteínas do leite, mas apenas baseiam-se na sua quantificação nas frações proteicas do leite. Portanto, buscou-se por meio deste estudo avaliar a possível interação entre as AFM1 e AFB1 com as frações proteicas do leite. Análises por Espectroscopia na região de infravermelho com transformada de Fourier (FTIR) foram realizadas para avaliação de possíveis modificações na estrutura secundária das proteínas lácteas quando fortificadas com as aflatoxinas e Calorimetria Exploratória Diferencial (DSC). Para tanto, preliminarmente foram avaliados os espectros obtidos com padrões de caseína e β-lactoglobulina em solução tampão fosfato-salino (PBS) e em solução modelo, assim como no leite propriamente dito, integral e desnatado. Na segunda etapa, regiões espectrais específicas foram avaliadas por meio de técnicas de deconvolução e curve-fitting. Os resultados indicam que a solução PBS foi mais adequada para o estudo da interação entre as AFB1 e AFM1 e proteínas lácteas avaliadas, β-lactoglobulina e caseína. Foram observadas alterações nas estruturas secundárias e essas sugerem que, embora possivelmente ocorram interações de caráter hidrofílico entre β-lactoglobulina e as aflatoxinas (especialmente com AFM1), ocorram também interações de caráter hidrofóbico (especialmente de AFB1) com os pacotes hidrofóbicos da β-lactoglobulina. Já com a caseína, as alterações promovidas nas estruturas secundárias proteicas foram mais discretas, porém deslocamentos de picos foram observados indicando alterações estruturais da proteína, especialmente na presença de AFB1, o que sugere que ocorram interações químicas entre os componentes avaliados. As alterações espectrais, mais evidentes com a fração β-lactoglobulina, do que com a fração caseína sugerem que, embora a quantificação de aflatoxinas seja comumente superior na fração caseína, não se pode afirmar que por esse motivo ocorram interações mais tangíveis entre aflatoxinas e caseína do que entre aflatoxinas e β-lactoglobulina. Possivelmente a quantificação em maior percentual de aflatoxinas na fração caseína é atribuída ao fato dessa proteína encontrar-se, no leite, em percentual superior às proteínas do soro. Outra hipótese levantada pelo estudo é a possibilidade das aflatoxinas avaliadas encontrarem-se “mascaradas” por estarem conjugadas com a β-lactoglobulina e não sendo, portanto, detectadas pelos métodos analíticos convencionais ocasionando sua subestimação nessa fração.
Milk is one of the main sources of nutrients in the human diet and is a food that accompanies the human being throughout life, both as drinking milk as through its derivatives. However, there are countless forms and types of contamination that affect milk, especially among the contaminants of chemical order, aflatoxins. Among the methods of analysis of aflatoxins in milk and dairy products, the High Performance Liquid Chromatography (HPLC) stands out mainly due to its versatility, speed and accuracy of quantitative measurements. However, it is a complex system in which the properties of the constituents of the mobile phase are affected by changes in process conditions under which the experiments are performed. Typically the HPLC analysis conditions are determined empirically, using the "trial and error" in which numerous attempts are made without a more detailed study of the system. Therefore, the first step of this aimed to optimize multiresponses in HPLC, by selecting the optimal conditions as the mobile phase composition, its flow into the chromatographic system and the column temperature in order to identify, separate and quantify aflatoxin M1 (AFM1) and aflatoxin B1 (AFB1) simultaneously. Therefore, it was carried out experimental a mixture design for three components with restrictions combined with a 22 factorial design to the process variables (flow and column temperature). After defining the models for the dependent variables, a search of the optimum conditions was made using the sequential simplex method and the Derringer and Suich desirability functions. The variables evaluated were: mobile phase composition (acetonitrile, methanol and aqueous solution of acetic acid 1%), the mobile phase flow rate and column temperature. The chromatographic parameters obtained as responses were time and factor of retention for both aflatoxins, separation factor, column resolution and height of the peaks. After the design validation, analytical validation was performed through the analytical figures of merit: linearity, precision, accuracy and limits of detection and quantification. The experimental design carried out was able to produce reliable models that allowed better conditions estimation regarding multiple objectives. In the analytical validation of the chromatographic method, the analytical parameters evaluated were within the confidence interval, the method can be considered accurate and precise showing quantitation limits of 0.3 and 0.5 μg L-1 for AFB1 and AFM1, respectively, and linearity with R2> 0.99 for both aflatoxins. The second stage of the study aimed to evaluate the interaction between the AFB1 and AFM1 with dairy proteins, considering that studies show that those, especially AFM1, are located predominantly in the protein fractions. However, these studies did not evaluate the possibility of interaction between aflatoxins and dairy proteins, but only based on its quantification in the dairy protein fractions. Therefore, we sought through this study to evaluate a possible interaction between AFM1 and AFB1 with dairy protein fractions. Analyzes were performed by Fourier transformation infrared spectroscopy (FTIR) to assess possible changes in the secondary structure of dairy proteins when spiked with aflatoxins and Differential Scanning Calorimetry (DSC). For this purpose, preliminarily the spectra obtained were evaluated with standard casein and β-lactoglobulin in phosphate buffer saline solution (PBS) and a bovine milk model solution as well as in actual milk, whole and skim. In the second step, specific spectra bands were assessed through deconvolution and curve-fitting techniques. The results show that PBS was more suitable for the interaction study between aflatoxins B1 and M1 and the dairy proteins evaluated, β-lactoglobulin and casein. Changes in secondary structures suggest that although possibly occurring interactions with hydrophilic characters between β-lactoglobulin and aflatoxins were observed (especially with AFM1) also occur interactions with hydrophobic character (especially AFB1) with the hydrophobic β-lactoglobulin packages. Already with the casein, the changes introduced in protein secondary structure were more discreet but peak shifts were observed indicating structural changes of the protein, especially in the presence of AFB1, which suggests that chemical interactions occur between the components evaluated. The spectral changes, more evident with the β-lactoglobulin fraction than the casein fraction, suggests that although the quantification of aflatoxins is commonly higher in the casein fraction, it’s not possible to ensure that for this reason occur more tangible interactions between aflatoxins and casein than between aflatoxins and whey proteins (β-lactoglobulin). The greater quantify percentage of aflatoxins in the casein fraction, apparently, is attributed to the fact that this protein is found, in milk, in superior percentage to the whey proteins. Another hypothesis is the possibility of the aflatoxins evaluated are "masked" by being combined with β-lactoglobulin and not, therefore, being detected by conventional analytical methods leading to their underestimation in this fraction.
5000
Recife, Ana Cristina Diniz. "Amido retrogradado como excipiente de comprimidos para liberação controlada de fármacos: obtenção e caracterização /." Araraquara, 2007. http://hdl.handle.net/11449/122089.
Full textCoorientador: Beatriz Stringhetti Ferreira Cury
Banca: Marco Vinícius Chaud
Banca: Ana Dóris de Castro
Resumo: As matrizes hidrofílicas destacam-se como sistemas sólidos para a liberação controlada de fármacos destinados à via oral de administração de medicamentos, devido à relativa facilidade de processamento, possibilidade de incorporação de elevadas doses de fármaco e obtenção de perfis de liberação reprodutíveis. O amido resistente tipo 3 (AR3) e a pectina (P) são polímeros resistentes à ação das enzimas digestivas, sendo seletivamente degradados pela microbiota colônica, o que os tornam potenciais candidatos para a obtenção de sistemas de liberação controlada de fármacos. Nesse trabalho, o AR3 foi obtido através da retrogradação do amido por dois métodos diferentes: Método 1 (M1) - armazenamento sob resfriamento, por 8 dias (4°C) e Método 2 (M2) - armazenamento por 16 dias em ciclos alternados de temperatura (4°C e 30°C, 2 dias em cada temperatura). As propriedades físico-químicas dos materiais retrogradados (cristalinidade, comportamento térmico, intumescimento e porosidade) foram avaliadas e o conjunto de resultados evidenciou modificações estruturais promovidas pelo processo de retrogradação. As propriedades micromeríticas desses materiais (distribuição de tamanho, forma, densidade e fluxo) foram também avaliadas e mostraram-se favoráveis ao processo de compressão. O desempenho dos materiais como excipiente de comprimidos destinados à liberação controlada de fármacos foi avaliado através do ensaio de liberação in vitro do diclofenaco de sódio, em meios com diferentes valores de pH (1,2 e 7,4). A influência da incorporação da pectina aos sistemas no controle das taxas de liberação do fármaco foi avaliada. Os perfis de liberação obtidos demonstraram um efetivo controle das taxas de liberação do fármaco em meio ácido, visto que, em 120 min, os comprimidos obtidos por M1 ou M2 (20 e 40%) liberaram de 42% a 49,49% do fármaco, enquanto os comprimidos obtidos com APR e APM liberaram..
Abstract: Hydrophilic matrices represent important solid systems for controlled drug delivery intended to oral administration of drugs, because of the relative ease of processing, possibility of incorporating large amounts of drug, and obtaining reproducible release profiles. Resistant starch type 3 (AR3) and pectin (P) are polymers resistant to the action of digestive enzymes and are selectively degraded by colonic microbiota, making them potential candidates for drug delivery systems. In this work, retrograded starch (AR3) was prepared by starch retrogradation by two different methods: Method 1 (M1) - cooling for 8 days at 4° C and Method 2 (M2) - storage for 16 days in alternating temperature cycles (4° C and 30° C, 2 days at each temperature). The physico-chemical properties of the retrograded materials (crystallinity, thermal behavior, swelling and porosity) were evaluated and the results showed structural changes caused by the retrogradation process. Micromeritic properties of these materials (size distribution, shape, density and flow) were also evaluated and showed to be suitable to the compression process. The performance of the materials as tablet excipient intended for controlled drug release was evaluated through the in vitro release of sodium diclofenac in media with different pH values (1.2 and 7.4). The influence of the incorporation of pectin to the systems in controlling the drug release rates was evaluated. The release profiles of all obtained tablets demonstrated effective control of drug release in acid media since tablets prepared with M1 or M2 released from 42 to 49% of drug. Tablets prepared with APR and APM released about 34.5% and 22.8%, respectively. In enteric media, the tablets obtained by M1 or M2 (20 and 40%) showed an increased rate of drug release, so that the t80% occurred at approximately 60 min, while for the tablets obtained with AA this time was of approximately 120 min. The tablets obtained with APR and APM ...
Mestre
Hatten, Xavier de. "Toward hydrogenase mimicry : subjecting the problem to three different approaches." Bordeaux 1, 2006. http://www.theses.fr/2006BOR13247.
Full textHutchby, Marc. "Novel synthetic chemistry of ureas and amides." Thesis, University of Bristol, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.546194.
Full textBeard, Timothy Mark. "Enzyme catalysed hydrolysis of nitriles and amides." Thesis, University of Huddersfield, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363237.
Full textMirzaei, Hamid. "Synthesis of tryptophan amides and lavendamycin analogs." Virtual Press, 2001. http://liblink.bsu.edu/uhtbin/catkey/1221298.
Full textDepartment of Chemistry
Bambridge, Kimberley. "Novel stereoselective applications of homochiral lithium amides." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260995.
Full textJarrett, Sandra Rose Marie. "Hydrometallation and the synthesis of natural amides." Thesis, University of Nottingham, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329831.
Full textPeÌrez, Pacheco Manuel. "Proton NMR prediction of amides and peptides." Thesis, University of Liverpool, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.402327.
Full textPrail, J. "The synthesis and biohydroxylation of spirocyclic amides." Thesis, University of Exeter, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293090.
Full textWilliams, Tara N. "Reactivity studies of electron poor titanium amides." Thesis, University of Sussex, 2011. http://sro.sussex.ac.uk/id/eprint/6909/.
Full textAtkinson, Benjamin. "Metal catalysed acyl transfer reactions of amides." Thesis, University of Bath, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.665412.
Full textMack, Stephen Robert. "Reactions of silyllithium reagents with tertiary amides." Thesis, University of Cambridge, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627413.
Full textBeltran-Sanchez, Marcos. "Synthesis and Conformational Studies of Various Amides." Scholarly Commons, 2019. https://scholarlycommons.pacific.edu/uop_etds/3661.
Full textJeffries, Kristen A. "Biosynthesis of Long-chain Fatty Acid Amides." Scholar Commons, 2015. http://scholarcommons.usf.edu/etd/5850.
Full textPedersen, Jan Mondrup. "Amides as radical precursors in heterocyclic chemistry." Thesis, Loughborough University, 2005. https://dspace.lboro.ac.uk/2134/34502.
Full textSilva, Luana. "Síntese de glicosil amidas e glicoconjugação via utilização de selenocarboxilatos como reagentes traceless." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/143838.
Full textCarbohydrate chemistry has been an important link between organic synthesis, biology and medicinal chemistry due to the fundamental roles that sugars play in glycobiology. In this context, the glycosyl amide linkage is an important connection found in nature, since it is one of the ways in which a sugar unit can be found attached to other biomolecules and natural products, such as N-glycosyl amides and glycopeptides that are known for possessing a wide range of bioactivities. Therefore, the development of synthetic methods for the introduction of sugar moieties into various different scaffolds is of paramount importance. In connection with our interest on the development of new strategies using selenium chemistry for the functionalization of carbohydrate derivatives, we describe herein an efficient synthesis of glycosyl amides and glycoconjugation methodology via amide bond-formation, enabled by the reaction of in situ generated selenocarboxylates with glycosyl azides. Carbohydrate-derived amides were successfully prepared in good yields for a broad range of substrates, including: furanosyl (20 examples), pyranosyl (13 examples) N-glycosil amides derivatives and also fatty acids glycoconjugates (10 examples). The methodology relied in the in situ generation of lithium selenocarboxylates, from Se/LiEt3BH and acyl chlorides or carboxylic acids and their reaction with sugar azides. A key aspect of the present protocol is that we start from elemental selenium and as by-products we have harmless gaseous nitrogen and elemental selenium. Isolation and handling of all reactive and sensitive seleniumcontaining intermediates is avoided, therefore assigning to the selenocarboxylate the status of a traceless reagent.
Urbano, Luiz Henrique [UNESP]. "Fermentação etanólica em mostos de hidrolisados de amido de mandioca." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/90578.
Full textUniversidade Estadual Paulista (UNESP)
O etanol no Brasil representa uma fonte alternativa de energia fortemente empregada como bicombustível, em mistura à gasolina como etanol anidro ou diretamente como álcool carburante hidratado. Há diversas matérias primas capazes de fornecer carboidratos para ser convertidas em etanol por processo fermentativo, sendo a cana-de-açúcar a mais utilizada em escala industrial. Existem outras fontes que podem ser empregadas de forma alternativa, considerando fatores como produtividade, condições edafoclimáticas e aspectos sócio-econômicos. Desta maneira, a mandioca está entre várias matérias primas existente para ser utilizada. O objetivo deste trabalho foi avaliar a produção de etanol a partir de substratos de mandioca com diferentes concentrações de carboidratos assimiláveis. O experimento foi conduzido em um delineamento fatorial com quatro fatores: tempo de fermentação (0, 1, 2, 4, 6, 8 e 10 horas) x leveduras de Saccharomyces cerevisae (Y670 e Y904) x micro-aeração (com e sem) x concentração de sólidos solúveis (180, 220 e 260 g L-1). Na produção do hidrolisado de mandioca através de processo enzimático, foi utilizado um reator de aço inox com agitação e controle de temperatura e capacidade de 18 litros. Uma suspensão de fécula de mandioca e água a 30% de matéria seca foi preparada e utilizou-se as enzimas Liquozyme 300L KNU/g (0,5kg t-1 amido, 90-95ºC, pH 6,0, 1 hora com agitação constante) e Saczyme 750L AGU/g (1kg t-1 amido, 60-65ºC, pH 4,0, 24 h com agitação constante). O hidrolisado obtido foi caracterizado quanto ao perfil e concentração de açúcares e, posteriormente, foi diluído para as concentrações nos ensaios. Os hidrolisados nas diferentes concentrações de sólidos solúveis foram acondicionados em erlenmeyers de 500 mL e procedeu-se a inoculação...
Ethanol in Brazil represents an alternative source of energy heavily used as biofuel in the blend anhydrous ethanol or gasoline as directly as fuel alcohol hydrated. There are various raw materials capable of supplying carbohydrates to be converted into ethanol by fermentation process, and the cane sugar most used at industrial scale. There are other sources that can be used alternatively, considering factors such as productivity, environmental conditions and socio-economic aspects. Thus, cassava is among several existing raw materials to be used. The aim of this study was to evaluate the production of ethanol from cassava substrates with different concentrations of digestible carbohydrates. The experiment was conducted in a factorial design with four factors: fermentation time (0, 1, 2, 4, 6, 8 and 10 hours) x yeast Saccharomyces cerevisiae (Y670 and Y904) x micro-aeration (with and without) x soluble solids concentration (180, 220 and 260 g L-1). In the hydrolyzate of cassava production by enzymatic process, we used a stainless steel reactor with stirring and temperature control and capacity of 18 liters. A suspension of tapioca starch and water to 30% dry matter was prepared and used... (Complete abstract click electronic access below)
Urbano, Luiz Henrique 1972. "Fermentação etanólica em mostos de hidrolisados de amido de mandioca /." Botucatu : [s.n.], 2012. http://hdl.handle.net/11449/90578.
Full textBanca: Waldemar Gastoni Venturini Filho
Banca: Manoel Lima Menezes
Resumo: O etanol no Brasil representa uma fonte alternativa de energia fortemente empregada como bicombustível, em mistura à gasolina como etanol anidro ou diretamente como álcool carburante hidratado. Há diversas matérias primas capazes de fornecer carboidratos para ser convertidas em etanol por processo fermentativo, sendo a cana-de-açúcar a mais utilizada em escala industrial. Existem outras fontes que podem ser empregadas de forma alternativa, considerando fatores como produtividade, condições edafoclimáticas e aspectos sócio-econômicos. Desta maneira, a mandioca está entre várias matérias primas existente para ser utilizada. O objetivo deste trabalho foi avaliar a produção de etanol a partir de substratos de mandioca com diferentes concentrações de carboidratos assimiláveis. O experimento foi conduzido em um delineamento fatorial com quatro fatores: tempo de fermentação (0, 1, 2, 4, 6, 8 e 10 horas) x leveduras de Saccharomyces cerevisae (Y670 e Y904) x micro-aeração (com e sem) x concentração de sólidos solúveis (180, 220 e 260 g L-1). Na produção do hidrolisado de mandioca através de processo enzimático, foi utilizado um reator de aço inox com agitação e controle de temperatura e capacidade de 18 litros. Uma suspensão de fécula de mandioca e água a 30% de matéria seca foi preparada e utilizou-se as enzimas Liquozyme 300L KNU/g (0,5kg t-1 amido, 90-95ºC, pH 6,0, 1 hora com agitação constante) e Saczyme 750L AGU/g (1kg t-1 amido, 60-65ºC, pH 4,0, 24 h com agitação constante). O hidrolisado obtido foi caracterizado quanto ao perfil e concentração de açúcares e, posteriormente, foi diluído para as concentrações nos ensaios. Os hidrolisados nas diferentes concentrações de sólidos solúveis foram acondicionados em erlenmeyers de 500 mL e procedeu-se a inoculação... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Ethanol in Brazil represents an alternative source of energy heavily used as biofuel in the blend anhydrous ethanol or gasoline as directly as fuel alcohol hydrated. There are various raw materials capable of supplying carbohydrates to be converted into ethanol by fermentation process, and the cane sugar most used at industrial scale. There are other sources that can be used alternatively, considering factors such as productivity, environmental conditions and socio-economic aspects. Thus, cassava is among several existing raw materials to be used. The aim of this study was to evaluate the production of ethanol from cassava substrates with different concentrations of digestible carbohydrates. The experiment was conducted in a factorial design with four factors: fermentation time (0, 1, 2, 4, 6, 8 and 10 hours) x yeast Saccharomyces cerevisiae (Y670 and Y904) x micro-aeration (with and without) x soluble solids concentration (180, 220 and 260 g L-1). In the hydrolyzate of cassava production by enzymatic process, we used a stainless steel reactor with stirring and temperature control and capacity of 18 liters. A suspension of tapioca starch and water to 30% dry matter was prepared and used... (Complete abstract click electronic access below)
Mestre
Laval, Stéphane. "Nouveaux systèmes réducteurs utilisant des hydrosiloxanes comme substituts des hydrures d’aluminium et de bore : application à la réduction des fonctions amides et nitriles." Thesis, Lyon 1, 2011. http://www.theses.fr/2011LYO10193/document.
Full textIn recent years, industrial and academic researches have experienced unprecedented changes related to the concept of sustainable development. Health and environment new requirements have prompted chemists to develop chemical products and processes that reduce or eliminate hazardous substances. The research work described in this thesis is focused on the development of new reducing systems using hydrosiloxanes as substitutes for aluminum and boron hydrides. In order to achieve this goal, reducing systems combining 1,1,3,3-tetramethyldisiloxane (TMDS) or polymethylhydrosiloxane (PMHS) with titanium or vanadium complexes have been developed for the reduction of amides and nitriles. The nature of both the association “hydrosiloxane – metal” as well as the studied substrate played an important role on the performance and the selectivity of the reaction. On the one hand, selective reductions of amides (tertiary and secondary) and nitriles to aldehydes were carried out respectively in the presence of titanium(IV) tetraisopropoxide and vanadium(V) triisopropoxide oxide. On the other hand, reductions of amides (primary) and nitriles afforded the corresponding primary amines in the presence of titanium(IV) tetraisopropoxide. Finally, these systems have been applied for the synthesis of saturated N-heterocycles. Reduction of dinitrile compounds led, in one step, to piperidine, pyrrolidine and azetidine derivatives through an intramolecular reductive alkylation reaction
Nojiri, Masutoshi. "Studies on enzymatic synthesis of optically active amides for pharmaceutical intermediates." Kyoto University, 2018. http://hdl.handle.net/2433/232150.
Full textHawkins, Stephen Mark. "Some noble metal chemistry of germanium(II) and tin(II) bis(trimethylsilyl)-amides; and metal amides derived from peri-diaminonaphthalenes." Thesis, University of Sussex, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372072.
Full textBezerra, Daniel Pereira. "Anticancer potential of piplartine and piperine, amides isolated from piper species." Universidade Federal do CearÃ, 2005. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=32.
Full textCoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior
Piplartine and piperine are alkaloids/amides isolated from Piper species. The activity of these compounds was initially evaluated on the brine shrimp lethality assay, sea urchin development, MTT assay using tumor cell lines, and hemolytic assay. Piperine showed a higher toxicity in brine shrimp than piplartine. Both piplartine and piperine inhibited the sea urchin development, but in this assay piplartine was more potent than piperine. In MTT assay, piplartine was also the most active with IC50 values ranging from 0.7 to 1.7 Âg/mL. None of the tested substances induced hemolysis. Since the piplartine showed the best results, its mode of action was studied. Viability of HL-60, K562, JUKART, and MOLT-4 cell lines were affected by piplartine only after an exposure time of 24h, as analyzed by the Trypan blue exclusion. Piplatine reduced the number of viable cells associated with an increasing of the number of non-viable cells, which corroborate data from morphologic analysis. The cytotoxic activity of piplartine was related to the inhibition of DNA synthesis, as revealed by the reduction of BrdU incorporation. Administration of piplartine or piperine (50 or 100 mg/kg/day) inhibited the solid tumor development in mice transplanted with Sarcoma 180. The inhibition rates were of 28.7 and 52.3% for piplartine and 55.1 and 56.8% for piperine at lowest and highest dose, respectively. Piplartine-antitumor activity was related to the tumor proliferation rate inhibition, as observed by reduction of Ki67 staining in tumor of the treated-animals. The histopathological analysis of liver and kidney showed that both organs were reversible affected by piplartine and piperine treatment, but in a different way. Piperine was more toxic to the liver while piplartine affected more the kidney. Thus, both amides may act as antitumor agents, although, they seem to act through different pathways. Piplartine activity seems to be related to direct cytotoxicity on tumor cells, while piperine presented a host mediated activity
Piplartina e piperina sÃo alcalÃides/amidas presentes em plantas do gÃnero Piper. A atividade desses compostos foi inicialmente avaliada atravÃs do ensaio de toxicidade aguda em Artemia sp., desenvolvimento de ovos de ouriÃo do mar, ensaio do MTT usando cÃlulas tumorais e ensaio hemolÃtico. A piperina apresentou toxicidade maior em Artemia sp. que a piplartina. Ambas inibiram o desenvolvimento de ouriÃo do mar, mas neste ensaio a piplartina foi mais potente que a piperina. No ensaio do MTT, a piplartina tambÃm foi a mais ativa com valores de CI50 variando de 0,7 a 1,7 Âg/mL. Nenhuma das substÃncias testadas induziu hemÃlise. O mecanismo de aÃÃo da piplartina foi, entÃo, estudado. A viabilidade de cÃlulas HL-60, K562, JUKART e MOLT-4 foi afetada por piplartina apenas apÃs de um perÃodo de exposiÃÃo de 24h, quando analisada por exclusÃo por azul de tripan. A piplatina reduziu o nÃmero de cÃlulas viÃveis associado com um aumento no nÃmero de cÃlulas nÃo-viÃveis, o que colabora com os achados da analise morfolÃgica, onde observou-se um aumento do nÃmero de cÃlulas mortas. A atividade citotÃxica da piplartina està relacionada com a inibiÃÃo da sÃntese de DNA, como revelado pela incorporaÃÃo do BrdU. A administraÃÃo de piplartina ou piperina (50 ou 100 mg/kg/dia) inibe o desenvolvimento de tumor sÃlido em camundongos transplantados com Sarcoma 180. A inibiÃÃo foi de 28,7 e 52,3% para piplartina e 55,1 e 56,8% para piperina na menor e maior dose, respectivamente. A atividade antitumoral da piplartina, mas nÃo da piperina, està relacionada com a inibiÃÃo da proliferaÃÃo do tumor, como observada pela reduÃÃo da marcaÃÃo com Ki67 em tumores de animais tratados. A analise histopatolÃgica do fÃgado e rins demostrou que ambos os ÃrgÃos foram reversivelmente afetados pelo tratamento com piplartina e piperina, mas de maneira diferente. A piperina foi mais tÃxica para o fÃgado, enquanto que a piplartina afetou mais os rins. Assim, ambas as amidas podem atuar como agentes antitumorais, embora, elas pareÃam atuar por vias diferentes. Sendo que a atividade da piplartina parece estar relacionada diretamente a sua aÃÃo citotÃxica, enquanto que a atividade da piperina sÃria mediada pelo hospedeiro.
Laurens, Susan. "Structural and reactivity studies of new organophosphorus amides." Thesis, Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02062006-144144.
Full textHolt, Jarle. "Nitropyridine carbamates, amides and carboxylates in heterocyclic chemistry." Doctoral thesis, Norwegian University of Science and Technology, Department of Chemistry, 2006. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-1830.
Full textBased on new methodology for nitration of pyridine and pyridine derivatives developed at our department by Professor Jan Bakke and coworkers at NTNU, a whole range of substituted nitropyridines are now readily available. The method provides new possibilities in heterocyclic chemistry for the preparation of new materials. Due to the importance and useful properties of many pyridine-based compounds, the chemistry of nitropyridine derivatives is being investigated by our group at NTNU and results for nitropyridine carbamates, amides and carboxylates are presented in this thesis. These nitropyridine derivatives have been used as substrates for the formation of new bisheterocyclic compounds and pyridine derivatives. New synthetic routes to fused heterocycles have been developed.
Chapter 2 and Paper I presents the preparation, stability and reactivity of nitropyridine isocyanates (13, 23), a new class of compounds in organic chemistry. The introduction of an electronegative substituent represented by the nitro group was expected to reduce the basisity of the pyridine nitrogen, hence decrease the rate of dimerisation and increase the reactivity of the isocyanate carbon towards a nucleophile. The preparation of nitropyridine isocyanates (13, 23) are reported.
Isocyanates constitute an important class of compounds in organic chemistry and undergo a series of reactions to yield a variety of interesting products includingheterocyclic derivatives. Heterocyclic isocyanates, however, have not received the same attention as the respective aromatic compounds in synthesis and reactivity studies because of their instability and high reactivity. 2-Pyridine isocyanate dimerises while the 4-isomer trimerises to form the trimer.
Chapter 3 and Paper I presents the preparation, stability and reactivity of the isocyanate dimer and trimer. The isocyanate dimer (28) was formed in high yield from the reactive 5-nitro-2-pyridine isocyanate (23) by a [2+4]-cycloaddition reaction. Another byproduct in the preparation of the isocyanate using oxalyl chloride was the tetrone (26).
The isocyanate trimer was formed from the unstable 4-pyridine isocyanate for reference purposes. The trimer proved to be less stable than previously reported and afforded 4-aminopyridine and methyl 4-pyridine carbamate as decomposition products in the presence of moisture and alcohols, respectively. This demonstrates that the reactive trimer can be used as a protected version of the isocyanate for synthetic purposes.
Chapter 4 and Paper II presents studies of the nitropyridine isocyanates in cycloaddition reactions. The reactivity of the nitropyridine isocyanates in 1,3-dipolar cycloaddition reactions with trimethylsilylazide and 3,5-dimethylpyridine N-oxide to afford tetrazolinones (41, 43) and substituted amines (52, 55) was investigated. A [2+4]-cycloaddition reaction of nitropyridine isocyanate with diphenylketene was also studied. The cycloadduct (59) was formed. These results demonstrate the potential of the nitropyridine isocyanates to undergo cycloaddition reactions.
Application of nitropyridine carbamates, amides and carboxylates in the formation of new heterocyclic compounds have been investigated and discussed in Chapter 5-7.
Chapter 5 and Paper III presents the aromatic nucleophilic substitution reaction of the nitro group of methyl 3-nitro-4-pyridine carboxylate. The nitro group was successfully replaced by nitrogen, oxygen and sulfur nucleophiles to afford the substitution products (16a-d) in moderate yields.
Chapter 6 and Paper IV presents the cyclization reaction of nitropyridine carbamates for the formation of 1,3-dihydro-2H-imidazo[4,5-c]pyridin-2-one (79a-b), a biologically active compound. A facile acid-catalysed cyclization method for the preparation of the cyclic urea by traditional heating and the corresponding microwave-promoted reaction were developed. Both methods afforded the cyclic urea in high yield and represent a “green method” for the preparation of this compound.
Chapter 7 and Paper V presents the preparation of 1H-1,2,3-triazol [4,5-c]pyridine (86) and N-acyl and N-alkoxycarbonyl triazolo[4,5-c]pyridine derivatives (96a-e, 98a-e). The triazolopyridine derivatives were readily formed by diazotization and cyclization of the respective nitropyridine carbamates and amides in high yields. The application of triazolo[4,5-c]pyridine derivatives (98a-e) in the acylation of amines and amino acids was investigated. They proved to be more effective than the commercially available benzotriazole and afforded the protected amines in high yields under mild conditions.
Rix, Kathryn. "Electrochemical reduction of amides and c=c bonds." Thesis, Imperial College London, 2012. http://hdl.handle.net/10044/1/39846.
Full textHisler, Kevin. "New chemistry of weinreb amides and acyl hydrazides." Thesis, University of Strathclyde, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488559.
Full textComerford, James William. "Heterogeneous catalysts for the clean sysnthesis of Amides." Thesis, University of York, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.535026.
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