Academic literature on the topic 'Amaranthus dubius'

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Journal articles on the topic "Amaranthus dubius"

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de L. Lugo, Maria, Carlos E. Ortiz, and Evelyn Rosa-Marquez. "028 Amaranthus dubius Interference in Sweetpotato." HortScience 35, no. 3 (June 2000): 392F—393. http://dx.doi.org/10.21273/hortsci.35.3.392f.

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Amaranthus dubius is a common weed in sweetpotato production throughout the Caribbean Basin. A field study was conducted in the Agricultural Experiment Station at Juana Diaz, P.R., during 1998 to determine the effect of A. dubius interference in sweetpotato production under tropical conditions. Interference was evaluated by using a randomized complete-block design with four replications. Plots were four 6.1-m rows divided into two sections for yield and growth determinations. Intraspecific and interspecific interference was measured for both species. A. dubius was grown at 15 and 30 plants per meter of row. Plant dry weight and leaf area were determined at 3, 6, 9, 12, 15, and 18 weeks after planting (WAP). Sweetpotato yield was determined at 29 WAP. A. dubius growing alone reached a maximum leaf area index (LAI) of 8.5 at 12 WAP. Sweetpotato, however, did not attain maximum LAI. When grown with A. dubius, sweetpotato biomass was reduced at 15 WAP. This reduction was 62% and 66% for 15 and 30 A. dubius plants per meter of row, respectively. Sweetpotato yield in weed-free plots was equivalent to 9232 kg/ha. Yield reduction was 96% for 15 A. dubius per meter of row and 100% for 30 plants.
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Mujaffar, Saheeda, and Alex Lee Loy. "Drying Kinetics of Microwave-Dried Vegetable Amaranth (Amaranthus dubius) Leaves." Journal of Food Research 5, no. 6 (October 13, 2016): 33. http://dx.doi.org/10.5539/jfr.v5n6p33.

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The effect of microwave power level (200, 500, 700 and 1000W) on the drying behaviour of amaranth (Amaranthus dubius) leaves was investigated. Higher microwave power levels effected faster drying and there was an increase in drying rate constant (k) as microwave power level increased from 200 to 1000W and an increase in diffusivity (Deff) values from 3.04 x 10-10 to 2.82 x 10-9 m2/s. Leaves dried at 1000W power level however showed noticeable scorching after 540s of drying. Drying at the lower microwave power levels occurred in the constant and falling rate period, while at the higher power levels drying occurred in the falling rate period after an initial warm-up phase. Amaranth leaves could be dried at 700W power from an initial moisture content of 6.00 g H2O/g DM (85.7% wb) to 0.08 g H2O/g DM (7.6% wb) in 11.5 min. Overall, of the twenty-two thin layer models applied to the MR data, the Alibas model gave the best fit in terms of both the root mean square error (RMSE) and the chi-square statistic (c2).
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Mujaffar, Saheeda, and Alex Lee Loy. "The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves." Food Science & Nutrition 5, no. 3 (July 7, 2016): 399–406. http://dx.doi.org/10.1002/fsn3.406.

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Smith, Jason D., Fekadu F. Dinssa, Robert S. Anderson, Fu-cheng Su, and Ramasamy Srinivasan. "Identification of major insect pests of Amaranthus spp. and germplasm screening for insect resistance in Tanzania." International Journal of Tropical Insect Science 38, no. 04 (August 3, 2018): 261–73. http://dx.doi.org/10.1017/s1742758418000115.

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AbstractVegetable and grain amaranths represent a vital source of micronutrients and protein in Asia and Africa. However, various foliar lepidopteran pests and stem-mining weevils hinder amaranth production. Insect-resistant cultivars can enhance the productivity of this crop. Here, we report on the performances of amaranth varieties screened for their resistance to insect pests under the field conditions at The World Vegetable Center stations in Asia and sub-Saharan Africa. We conducted two preliminary screening trials with a total of 263 entries from around the world in Taiwan and a third preliminary screening trial with 49 African-indigenous entries in Tanzania. Promising entries from these preliminary trials were collectively evaluated in an advanced screening trial in Tanzania, to identify lines resistant to foliar and stem-boring pests in East Africa. Four entries exhibited moderate resistance to foliar pests: TZ51 and TZ53 (Amaranthus cruentus), TZ34 (A. dubius) and TZ39 (Amaranthus sp.). Five entries showed moderate resistance to stem weevils: TZ06 and TZ27 (A. cruentus), TZ52 (A. graecizans), TZ59 (A. palmeri) and TZ07 (Amaranthus sp.). Lepidopteran pests affecting leaves were reared to adulthood and identified as Spoladea recurvalis (Crambidae), Spodoptera exigua (Noctuidae) and Spodoptera littoralis (Noctuidae). Stem weevil larvae were also reared and identified as: Neocleonus sannio Herbst, Gasteroclisus pr. rhomboidalis Boheman, Hypolixus pr. haerens Boheman and Baradine sp. (Curculionidae). These results highlight key amaranth pests in East Africa and identify insect-resistant entries that will be useful in breeding programmes and resistance studies.
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GARCIA PARRA, LUIS, SANTIAGO RUIZ, HECTOR MENDOZA, and HECTOR PINEDA. "Utilización de amaranthus dubius (amaranthaceae) como alternativa alimentaria en cerdo criollo mestizado." Revista Colombiana de Ciencia Animal - RECIA 2, no. 2 (July 12, 2010): 331. http://dx.doi.org/10.24188/recia.v2.n2.2010.312.

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Este trabajo se llevó a cabo con el objetivo de evaluar el desempeño productivo de cerdos alimentados con Amaranthus dubius. Se evaluaron dietas a base de materiales alimenticios producidos en la región, con la adición de Amaranthus dubius (bledo de puerco), durante la ceba de cerdos criollos mestizados. Se utilizaron 12 doce animales, con peso medio de 18 Kg distribuidos en tres tratamientos, según diseño estadístico bloques completos al azar. Los animales alimentados con una dieta compuesta de maíz, premezcla mineral y vitamínica, pastoreo y A. dubius presentaron mayor ganancia de peso (0,278 g/día) que los que recibieron yuca en lugar de maíz (208 g/día). Los animales del grupo control (manejo tradicional) presentaron la menor ganancia de peso (133 g/día). Se destaca el potencial de uso de A. dubius como forraje alternativo en la ceba de cerdos en la región.
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Bang, Jun-Hyoung, Kyung Jun Lee, Won Tea Jeong, Seahee Han, Ick-Hyun Jo, Seong Ho Choi, Hyunwoo Cho, et al. "Antioxidant Activity and Phytochemical Content of Nine Amaranthus Species." Agronomy 11, no. 6 (May 21, 2021): 1032. http://dx.doi.org/10.3390/agronomy11061032.

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Amaranthus species are widely used as grain and leaf vegetables around the world and are potential dietary sources of antioxidants and phenolic compounds. In this study, we examined the variation in total flavonoid contents, total polyphenol contents, and antioxidant activities among 120 accessions of nine Amaranthus species. The antioxidant activity of DPPH (2,2-diphenyl-1-picrylhydrazyl) of the 120 amaranth accessions ranged from 1.1 (A. tricolor) to 75.2 (A. tricolor mg ascorbic acid equivalents (AAE)/g in 2018, and 8.5 (A. tricolor) to 68.8 (A. dubius) mg AAE/g in 2019. ABTS (2,2′-azinobis (3-ethylbenzothiazoline 6-sulfonate)) antioxidant activity ranged from 16.7 (A. tricolor) to 78.3 (A. hypochondriacus) mg AAE/g in 2018, and 36.6 (A. tricolor) to 79.2 (A. dubius) mg AAE/g in 2019. Total flavonoid content (TFC) of 2018 and 2019 ranged from 21.7 (A. caudatus) to 52.7 (A. hybridus) and from 22.3 (A. viridis) to 54.7 (A. tricolor), respectively Antioxidant activities were compared using two methods and all components were measured in plants grown both in 2018 and 2019. We identified wide variation among the accessions and between plants grown in the two years. Antioxidant activities and phytochemical contents were consistently negatively correlated. The nine species and 120 accessions clustered into three groups according to their antioxidant activities, total flavonoid contents, and total polyphenol contents in each year. These results provide information about the nutritional profiles of different Amaranthus species.
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SINDHU, ARYA, ANILKUMAR VENUGOPALAN NAIR SARADHAMMA, VISHNU WALSAN KALARIKKAL, and DUILIO IAMONICO. "Amaranthus rajasekharii (Amaranthaceae), a new species from Kerala (SW-India)." Phytotaxa 433, no. 2 (February 17, 2020): 153–60. http://dx.doi.org/10.11646/phytotaxa.433.2.6.

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A new species of Amaranthus from Kerala (SW-India)—Amaranthus rajasekharii—is described and illustrated. Macro- and micro-morphological descriptions (with SEM analysis of pollen and seed), as well as original photos and drawings were provided. The new species is similar to A. dubius, from which it differs by stem color, inflorescence structure, gynoecium colour, number of stamens, and shape and lenght of tepals and bracts in pistillate flowers, seed ornamentation, and pollen architecture.
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Wulff, Renata D. "INTRASPECIFIC VARIATION IN GERMINATION REQUIREMENTS AND GROWTH IN AMARANTHUS DUBIUS." American Journal of Botany 75, no. 9 (September 1988): 1307–12. http://dx.doi.org/10.1002/j.1537-2197.1988.tb14191.x.

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Lee, J. S., B. R. Kim, and Y. J. Choi. "First Report of White Blister Rust Disease Caused by Wilsoniana amaranthi on Amaranthus dubius in Korea." Plant Disease 104, no. 4 (April 2020): 1261. http://dx.doi.org/10.1094/pdis-10-19-2107-pdn.

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Mala, R., A. S. Ruby Celsia, R. Mahalakshmi, and S. Rajeswari. "Agronomic Biofortification of Amaranthus dubius with Macro Nutrients and Vitamin A." IOP Conference Series: Materials Science and Engineering 225 (August 2017): 012214. http://dx.doi.org/10.1088/1757-899x/225/1/012214.

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Dissertations / Theses on the topic "Amaranthus dubius"

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Jean-Baptiste, Johanne. "Nutritional analysis of foodmedicinal plants used by Haitian women to treat the symptoms anemia." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68186.

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Ethnobotanical and dietary questionnaires were used to assess the utilization of plants to treat the signs and symptoms of anemia by women in La Chapelle, Haiti. The usual diet of respondents was found to be low to intermediate in iron bioavailability. The ethnobotanical questionnaire showed that most respondents (82%) used plant-based home remedies to treat anemia Amaranthus dubius, Citrus aurantium, Corchorus olitorius, Moringa oleifera, Phaseolus vulgaris and Portulaca oleracea used in the diet and as remedies for anemia were analyzed. Amaranthus dubius was found to have the higher in availability by in-vitro dialysis, 30%. The intra species variation in iron availability was influenced by storage and cooking times. The interspecies variation in iron availability was explained by the acidity of the plant species' cooked homogenate (r = 0.4168, p = 0.007).
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Mellem, John Jason. "Phytoremediation of heavy metals using Amaranthus dubius." Thesis, 2008. http://hdl.handle.net/10321/355.

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Thesis (M. Tech.: Biotechnology)-Dept. of Biotechnology and Food Technology, Durban University of Technology, 2008. xiv, 103 leaves : ill.
Phytoremediation is an emerging technology where specially selected and engineered metal-accumulating plants are used for bioremediation. Amaranthus dubius (marog or wild spinach) is a popular nutritious leafy vegetable crop which is widespread especially in the continents of Africa, Asia and South America. Their rapid growth and great biomass makes them some of the highest yielding leafy crops which may be beneficial for phytoremediation. This study was undertaken to evaluate the potential of A. dubius for the phytoremediation of Chromium (Cr), Mercury (Hg), Arsenic (As), Lead (Pb), Copper (Cu) and Nickel (Ni). Locally gathered soil and plants of A. dubius were investigated for the metals from a regularly cultivated area, a landfill site and a sewage site. Metals were extracted from the samples using microwave-digestion and analyzed using Inductively Coupled Plasma – Mass Spectroscopy (ICP-MS). Further experiments were conducted with plants from locally collected seeds of A. dubius, in a tunnel house under controlled conditions. The mode of phytoremediation, the effect of the metals on the plants, the ability of the plant to extract metals from soil (Bioconcentration Factor - BCF), and the ability of the plants to move the metals to the aerial parts of the plants (Translocation Factor - TF) were evaluated for the different metals. Finally, A. dubius was micro-propagated in a tissue culture system with and without exposure to the metal, and the effect was studied by electron microscopy.
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Patel, Naazlene. "Biosynthesis and antibacterial activity of silver and gold nanoparticles from the leaf and callus extracts of Amaranthus dubius, Gunnera perpensa, Ceratotheca triloba and Catharanthus roseus." Thesis, 2013. http://hdl.handle.net/10321/914.

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Submitted in complete fulfillment for the Degree of Master of Technology: Biotechnology, Durban University of Technology, 2013.
The biosynthesis of NPs has many advantages over the tedious, expensive and toxic physical and chemical methods of synthesis. Plants are stocked with valuable metabolites that are capable of reducing metal salts to form NPs. In this study, aqueous leaf extracts of A. dubius, G. perpensa, C. roseus and C. triloba were reacted with AgNO3 and HAuCl4 to determine the plants reducing abilities and hence synthesis of Ag and Au NPs capabilities. The synthesis reactions were carried out at different temperatures and extract concentrations for optimization. The goal was to form NPs within the specific wavelength range. Polar solvents: methanol and ethyl acetate extractions were carried out at the optimized conditions to evaluate the best solvent for the extraction of phytochemicals from the plants. The plant leaf extracts that were successful (A. dubius, G. perpensa and C. triloba) in synthesizing NPs were then micropropagated to form callus cultures. The reducing abilities of these callus cultures extracts were determined by varying temperature and concentration parameters. Characterization of the NPs formed by the different extracts was performed using UV-vis, TEM and FTIR. UV-vis spectrophotometry was used as a confirmatory as well as characterizing tool. TEM analysis was able to provide a description on the size and shape of the NPs whereas FTIR provided information on the biomolecules responsible for synthesis and capping of NPs. The stability of the NPs was determined by UV-vis scans over a period of 30 days which allowed observation of the alteration in peak shape and absorbance and hence condition of particles. Phytochemical tests were performed on the leaf extracts of the four plants to elucidate possible phytochemicals responsible for the reduction of metal salts. Antibacterial activity of the NPs was evaluated by using the disk diffusion assay and MICs were determined by the broth dilution method against pathogenic bacteria. A. dubius, G. perpensa and C. triloba were capable of synthesizing Ag NPs and Au NPs which were indicated by yellowish orange and reddish purple colour changes respectively. G. perpensa was able to spontaneously form Ag and Au NPs without any addition of heat whereas A. dubius and C. triloba required heat to form Au NPs. As the temperature of the reactions increased, the absorbance and possibly the number of NPs produced, increased. When the concentration of the extract was doubled, the absorbance was seen to decrease. C. roseus did not produce any Ag or Au NPs with any of the leaf extracts. Only A. dubius and C. triloba callus extracts were investigated for NP synthesis and it was found that A. dubius callus extracts were unsuccessful in synthesizing NPs and C. triloba callus extracts were able to form unstable Ag and Au NPs. The spherical Ag NPs that were formed from aqueous extracts of A. dubius were slightly larger than the methanolic Ag NPs. The Ag NPs produced by G. perpensa were in the same size range for aqueous and methanolic extracts. C. triloba Ag NPs formed from the methanolic extract were closer in size to A. dubius aqueous Ag NPs but the C. triloba aqueous extract produced much larger Ag NPs than the other extracts. The Ag NPs produced from A. dubius aqueous and methanolic extracts as well as C. triloba methanolic extracts exhibited the longest stability of 30 days. Ag NPs from G. perpensa aqueous extracts had the least stability. G. perpensa did not form any hexagonal Au NPs and the spherical and triangular Au NPs were smaller unlike in A. dubius and C. triloba Au NPs. The Au NPs formed by the aqueous extracts of A. dubius and C. triloba were larger in comparison to their methanolic counterparts. The Au NPs produced from G. perpensa aqueous and methanolic extracts as well as A. dubius and C. triloba methanolic extracts exhibited the longest stability of 30 days. Au NPs were stable for longer in comparison to Ag NPs. FTIR provided evidence that Ag and Au NPs have a chemical bond with the amide group in amino acids. However the intensities of biomolecules for Au NPs are more pronounced compared to the Ag NPs. It was also found that the Ag NPs synthesized by methanolic leaf extracts have slightly higher intensities than Ag NPs synthesized from aqueous leaf extracts. Phytochemical screening showed the absence of tannins in the C. roseus leaf, A. dubius and C. triloba callus extracts and presence in the other three plants. C. triloba methanolic extract Ag NPs showed the highest activity against Gram-positive S. aureus. Aqueous and methanolic Ag NPs from G. perpensa and C. triloba as well as A. dubius methanolic Ag NPs had activity against all fourteen bacteria. A. dubius aqueous Ag NPs had no activity against Enterobacter spp. and a strain of Klebsiella pneumoniae. G. perpensa Ag NPs had better antibacterial activity and lower MICs against Gram-positive and Gram-negative pathogenic bacteria compared to A. dubius and C. triloba. There was no antibacterial activity seen with Au NPs. The size and shape of NPs are the keys to their biomedical properties. Green synthesis of NPs is a feasible way for the future. This study showed that NPs can be synthesized very easily and economically. A key finding of this study is that different plants produce varying sizes and aggregation of NPs.
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Book chapters on the topic "Amaranthus dubius"

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Ng’ang’a, M. N., O. Ohiokpehai, R. M. Muasya, and E. Omami. "Intercropping Grain Amaranth (Amaranthus dubius) with Soybean (Glycine max) for Sustainability and Improved Livelihoods in Western Kenya." In Innovations as Key to the Green Revolution in Africa, 1203–10. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-2543-2_122.

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