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Author: Grafiati

Published: 9 November 2023

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1

Table des calories: Valeur calorique et énergétique des aliments. Paris: Maloine, 1987.

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2

Table des calories et régimes minceurs. 4th ed. Paris: Maloine, 2004.

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3

Noel, Anne. Tableaux des calories: Sels minéraux, vitamines, protides, lipides, glucides. Ingersheim (68000 Colmar): Ed. S.A.E.P., 1988.

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4

Le régime Shapiro. [Lieu de publication non identifié]: Marabout, 2004.

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5

-, Arden Marie-Françoise 19, ed. Dictionnaire des calories. Paris: De Vecchi, 2005.

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6

Le compteur de glucides. Vergèze: Thierry Souccar éditions, 2015.

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7

Simone, Almosnino, ed. Le Calories-compteur. Alleur (Belgique): Marabout, 1986.

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8

1925-, Caron-Lahaie Liliane, ed. Le compte-calories: Vos aliments, leur valeur énergétique, leur richesse en fer et en calcium. [Montréal]: Éditions de l'Homme, 1987.

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9

Kraus, Barbara. Complete guide to sodium. 2nd ed. New York: New American Library, 1986.

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10

Complete guide to sodium. 3rd ed. New York: New American Library, 1987.

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11

Complete guide to sodium. 4th ed. New York: New American Library, 1990.

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12

Complete guide to sodium. 5th ed. New York, N.Y., U.S.A: Plume, 1992.

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13

Le compteur alimentaire: Calories, protéines, matières grasses, hydrates de carbone, cholestérol, sodium, fibres. 4th ed. Montréal: Quebecor, 2011.

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14

Kraus, Barbara. The dictionary of sodium, fats, and cholesterol. 2nd ed. New York, NY: Putnam, 1990.

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15

Katch, Frank I. Nutrition, masse corporelle et activité physique. 2nd ed. St. Hyacinthe, Qué: Edisem, 1985.

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16

author, Upādhyāya Supriyā, ed. Āhāra evaṃ poshaṇa ke ādhārabhūta siddhānta. Gājiyābāda: E. Esa. Āra. Pablikeśansa, 2013.

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17

Sungsoo, Cho, Prosky Leon, and Dreher Mark L. 1951-, eds. Complex carbohydrates in foods. New York: Marcel Dekker, 1999.

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18

Miller, Janette Brand. The low GI shopper's guide to Gi values: The glycaemic index solution for optimum health. London: Hodder Mobius, 2006.

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19

Comunicaciones, MNR, ed. Fibra: Recetas balanceadas e información vital para su salud. Bogotá, Colombia: Grupo Editorial Norma, 2008.

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20

Patrizia, Diemling, ed. Food combining cookbook: Over 70 fast, delicious and original food combining recipes. London: Lorenz, 1997.

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21

Frédéric, Gaucheron, ed. Minéraux et produits laitiers. Paris: Technique & Documentation, 2004.

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22

Gluten-free diet: A shopping guide. [Colorado]: Happy Gluten Free, LLC, 2011.

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23

Yello, Balolia, and Diabetes UK, eds. Carbs & cals: A visual guide to carbohydrate counting & calorie counting for people with diabetes. 4th ed. [London]: Chello in association with Diabetes UK, 2010.

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24

Le compteur de glucides: Glucides assimilables, protéines et calories ainsi que des conseils pour réduire la teneur en glucides de son alimentation! Varennes, Québec: AdA, 2007.

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25

Jean Carper's total nutrition guide. Toronto: Bantam, 1987.

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26

Rolls, Barbara J. Manger plus pour maigrir. Montréal: Éditions de l'Homme, 2007.

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27

Southgate, D. A. T. Determination of food carbohydrates. 2nd ed. London: Elsevier Applied Science, 1991.

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28

Stare, Fredrick J. Balanced nutrition: Beyond the cholesterol scare. Holbrook, MA: B. Adams, 1989.

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29

Phosphates in food. Boca Raton: CRC Press, 1991.

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30

Dubuc, Micheline Brault. Le compte-cholesterol. [Montreal]: Editions de l'Homme, 1991.

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31

Dubuc, Micheline Brault. Le compte-cholestérol. [Montréal]: Éditions de l'Homme, 1989.

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32

Canada. Groupe d'étude sur les graisses trans. Transformer l'approvisionnement alimentaire: Rapport du Groupe d'étude sur les graisses trans. Ottawa, Ont: Santé Canada, 2006.

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33

A, Barnett Robert, ed. Volumetrics: Feel full on fewer calories. New York, NY: HarperTorch, 2003.

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34

Laurent, Claire. Contamination des sols: Transferts des sols vers les animaux. Les Ulis [France]: EDP Sciences, 2005.

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35

Laurent, Claire. Contamination des sols: Transferts des sols ver les animaux. Les Ulis: EDP Science, 2005.

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36

Dreher, Mark L. Handbook of dietary fiber: An applied approach. New York: Dekker, 1987.

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37

Morgan, Jones Stephen David, Robertson W. M, Talbot S, and Canada. Ministère de l'agriculture. Direction générale des communications., eds. Normes d'évaluation du persillé pour les carcasses de boeuf et de porc. Ottawa, Ont: Ministère de l'agriculture, 1992.

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38

Sally, Brown, L'Abbé Mary R. 1952-, and Canada Health Canada, eds. Transforming the food supply: Report of the Trans Fat Task Force. [Ottawa]: Trans Fat Task Force, 2006.

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39

Chemical, biological, and functional aspects of food lipids. 2nd ed. Boca Raton: Taylor & Francis, 2011.

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40

1925-, Ory Robert L., American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Plant proteins: Applications, biological effects, and chemistry. Washington, DC: American Chemical Society, 1986.

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41

André, Marie-Laure. Mon cahier stop au sucre. Paris: Solar éditions, 2016.

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42

Eric, Dickinson, Vliet Ton van, and Wageningen Centre for Food Sciences., eds. Food colloids, biopolymers and materials. Cambridge, UK: Royal Society of Chemistry, 2003.

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43

Eric, Dickinson, and Rodrʹıguez Patino J. M, eds. Food emulsions and foams: Interfaces, interactions and stability. Cambridge, UK: Royal Society of Chemistry, Information Services, 1999.

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44

Food values. New York: Perennial Library, 1989.

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45

Wallach, Leah. Food values. New York: Perennial Library, 1989.

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46

Wallach, Leah. Food values: Calcium. New York: Perennial Library, 1989.

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47

Wallach, Leah. Food values. New York: Perennial Library, 1989.

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48

Katch, Frank I. Introduction to nutrition, exercise, and health. 4th ed. Philadelphia: Lea & Febiger, 1992.

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49

D, McArdle William, and Katch Frank I, eds. Introduction to nutrition, exercise, and health. 4th ed. Philadelphia: Lea & Febiger, 1993.

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50

Role of fats in food and nutrition. 2nd ed. London: Elsevier Applied Science, 1992.

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