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Books on the topic 'Aliments – Teneur en polluants'

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Author: Grafiati

Published: 20 July 2024

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1

Laurent, Claire. Contamination des sols: Transferts des sols ver les animaux. Les Ulis: EDP Science, 2005.

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2

Laurent, Claire. Contamination des sols: Transferts des sols vers les animaux. Les Ulis [France]: EDP Sciences, 2005.

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3

Dorosz, Philippe. Table des calories: Valeur calorique et énergétique des aliments. Paris: Maloine, 1987.

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4

Dorosz, Philippe. Table des calories et régimes minceurs. 4th ed. Paris: Maloine, 2004.

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5

Shapiro, Howard M. Le régime Shapiro. [Lieu de publication non identifié]: Marabout, 2004.

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6

Noel, Anne. Tableaux des calories: Sels minéraux, vitamines, protides, lipides, glucides. Ingersheim (68000 Colmar): Ed. S.A.E.P., 1988.

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7

Walkowicz, Magali. Le compteur de glucides. Vergèze: Thierry Souccar éditions, 2015.

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8

Arden, Christopher. Dictionnaire des calories. Paris: De Vecchi, 2005.

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9

Prévot, Floriane. Le Calories-compteur. Alleur (Belgique): Marabout, 1986.

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10

Dubuc, Micheline Brault. Le compte-calories: Vos aliments, leur valeur énergétique, leur richesse en fer et en calcium. [Montréal]: Éditions de l'Homme, 1987.

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11

Katch, Frank I. Nutrition, masse corporelle et activité physique. 2nd ed. St. Hyacinthe, Qué: Edisem, 1985.

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12

Upādhyāya, Ānanda Kumāra. Āhāra evaṃ poshaṇa ke ādhārabhūta siddhānta. Gājiyābāda: E. Esa. Āra. Pablikeśansa, 2013.

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13

Sungsoo, Cho, Prosky Leon, and Dreher Mark L. 1951-, eds. Complex carbohydrates in foods. New York: Marcel Dekker, 1999.

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14

Miller, Janette Brand. The low GI shopper's guide to Gi values: The glycaemic index solution for optimum health. London: Hodder Mobius, 2006.

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15

Restrepo, María Lía Neira. Fibra: Recetas balanceadas e información vital para su salud. Edited by MNR Comunicaciones. Bogotá, Colombia: Grupo Editorial Norma, 2008.

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16

Morris, Sallie. Food combining cookbook: Over 70 fast, delicious and original food combining recipes. London: Lorenz, 1997.

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17

Frédéric, Gaucheron, ed. Minéraux et produits laitiers. Paris: Technique & Documentation, 2004.

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18

Shirley, James L. Gluten-free diet: A shopping guide. [Colorado]: Happy Gluten Free, LLC, 2011.

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19

Cheyette, Chris. Carbs & cals: A visual guide to carbohydrate counting & calorie counting for people with diabetes. 4th ed. [London]: Chello in association with Diabetes UK, 2010.

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20

Carpender, Dana. Le compteur de glucides: Glucides assimilables, protéines et calories ainsi que des conseils pour réduire la teneur en glucides de son alimentation! Varennes, Québec: AdA, 2007.

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21

Carper, Jean. Jean Carper's total nutrition guide. Toronto: Bantam, 1987.

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22

Rolls, Barbara J. Manger plus pour maigrir. Montréal: Éditions de l'Homme, 2007.

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23

Southgate, D. A. T. Determination of food carbohydrates. 2nd ed. London: Elsevier Applied Science, 1991.

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24

Stare, Fredrick J. Balanced nutrition: Beyond the cholesterol scare. Holbrook, MA: B. Adams, 1989.

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25

Molins, Ricardo A. Phosphates in food. Boca Raton: CRC Press, 1991.

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26

Dubuc, Micheline Brault. Le compte-cholesterol. [Montreal]: Editions de l'Homme, 1991.

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27

Dubuc, Micheline Brault. Le compte-cholestérol. [Montréal]: Éditions de l'Homme, 1989.

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28

Canada. Groupe d'étude sur les graisses trans. Transformer l'approvisionnement alimentaire: Rapport du Groupe d'étude sur les graisses trans. Ottawa, Ont: Santé Canada, 2006.

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29

Rolls, Barbara J. Volumetrics: Feel full on fewer calories. New York, NY: HarperTorch, 2003.

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30

Dreher, Mark L. Handbook of dietary fiber: An applied approach. New York: Dekker, 1987.

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31

Morgan, Jones Stephen David, Robertson W. M, Talbot S, and Canada. Ministère de l'agriculture. Direction générale des communications., eds. Normes d'évaluation du persillé pour les carcasses de boeuf et de porc. Ottawa, Ont: Ministère de l'agriculture, 1992.

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32

Canada. Trans Fat Task Force. Transforming the food supply: Report of the Trans Fat Task Force. [Ottawa]: Trans Fat Task Force, 2006.

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33

Sikorski, Zdzisław E. Chemical, biological, and functional aspects of food lipids. 2nd ed. Boca Raton: Taylor & Francis, 2011.

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34

Jill, Watkins, Meakin Stephanie, Canada. Affaires indiennes et du Nord Canada., and Programme de lutte contre les contaminants dans le Nord (Canada), eds. Synthèse du Rapport de l'évaluation des contaminants dans l'Arctique canadien, phase II. Ottawa: Programme de lutte contre les contaminants dans le Nord, 2003.

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35

1925-, Ory Robert L., American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Plant proteins: Applications, biological effects, and chemistry. Washington, DC: American Chemical Society, 1986.

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36

André, Marie-Laure. Mon cahier stop au sucre. Paris: Solar éditions, 2016.

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37

Eric, Dickinson, Vliet Ton van, and Wageningen Centre for Food Sciences., eds. Food colloids, biopolymers and materials. Cambridge, UK: Royal Society of Chemistry, 2003.

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38

Eric, Dickinson, and Rodrʹıguez Patino J. M, eds. Food emulsions and foams: Interfaces, interactions and stability. Cambridge, UK: Royal Society of Chemistry, Information Services, 1999.

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39

Wallach, Leah. Food values: Calcium. New York: Perennial Library, 1989.

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40

Wallach, Leah. Food values. New York: Perennial Library, 1989.

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41

Wallach, Leah. Food values. New York: Perennial Library, 1989.

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42

Wallach, Leah. Food values. New York: Perennial Library, 1989.

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43

Katch, Frank I. Introduction to nutrition, exercise, and health. 4th ed. Philadelphia: Lea & Febiger, 1993.

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44

Gurr, M. I. Role of fats in food and nutrition. 2nd ed. London: Elsevier Applied Science, 1992.

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45

Katch, Frank I. Introduction to nutrition, exercise, and health. 4th ed. Philadelphia: Lea & Febiger, 1992.

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46

Nakai, Shuryo. Hydrophobic interactions in food systems. Boca Raton, Fla: CRC Press, 1988.

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47

Frappier, Renée. Le guide des bons gras. Montréal: Asclépiade, 1995.

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48

Frappier, Renée. Le guide des bons gras. 2nd ed. [Longueuil, Québec]: Éditions Maxam, 1999.

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49

Hayes, Colin. Best practice guide on the control of lead in drinking water. London: IWA Pub., 2010.

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50

Sims, Laura S. The politics of fat: Food and nutrition policy in America. Armonk, N.Y: M.E. Sharpe, 1998.

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