Books on the topic 'Aliments – Approvisionnement – Aspect environnemental'

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1

E, Hobbs Jill, and Canada. Agriculture et agroalimentaire Canada., eds. Vue d'ensemble de l'élaboration et des applications d'un cadre conceptuel permettant d'analyser les avantages et les coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.

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2

Thieme, Marianne, and Laure Motet. La vérité sur le hamburger: [pourquoi manger moins de viande peut sauver la planète]. Montréal: Éditions Transcontinental, 2013.

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3

Bagramov, L. A. Le Capitalisme moderne et le problème alimentaire. Moscou: Editions du Progrès, 1988.

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4

Kneen, Brewster. From land to mouth: Understanding the food system. Toronto: NC Press, 1989.

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5

L' envers de l'assiette: Et quelques idées pour la remettre à l'endroit. Montréal, Qué: Éditions Écosociété, 2003.

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6

Kneen, Brewster. From land to mouth: Understanding the food system. Bangalore: Wordmakers in association with N.C. Press, Canada, 1991.

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7

Food for thought: A multidisciplinary discussion. Sydney, NS: Cape Breton University Press, 2012.

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8

Pawlick, Thomas F. The End of Food: How the Food Industry is Destroying Our Food Supply--and What We Can Do About It. Fort Lee, NJ, USA: Barricade Books, 2006.

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9

The end of food. Fort Lee, N.J: Barricade Books, 2006.

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10

Consultation, d'experts FAO sur la sécurité sanitaire des aliments: science et éthique (2002 Rome Italie). Consultation d'experts FAO sur la sécurité sanitaire des aliments: science et éthique, Rome, Italie, 3-5 septembre 2002. Rome: Organisation des Nations Unies pour l'alimentaire et l'agriculture, 2004.

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11

Organisation des Nations Unies pour l'alimentation et l'agriculture., ed. Perspectives à moyen terme pour les produits agricoles: Projections vers l'an 2010. Rome: Organisation des Nations Unies pour l'alimentaiton et l'agriculture, 2004.

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12

Janin, Pierre. Surveiller et nourrir: Politique de la faim. Paris: Éditions Karthala, 2010.

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13

éd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement, and Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. [Paris]: IRD, 2006.

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14

Nikos, Alexandratos, and Organisation des Nations Unies pour l'alimentation et l'agriculture., eds. L' Agriculture mondiale: Horizon 2000 : étude de la FAO. Paris: Economica, 1989.

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15

Joseph, Collins. Nicaragua, what difference could a revolution make? 2nd ed. San Francisco, CA: Institute for Food and Development Policy, 1985.

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16

Nourrir l'humanité: Espoirs et inquiétudes. Paris: INRA, 1991.

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17

jeunesse, Enjeu et environnement, ed. L'envers de l'assiette et quelques idées pour la remettre à l'endroit. Montréal: Éditions Écosociété, 2011.

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18

E, Sahn David, and International Food Policy Research Institute., eds. Seasonal variability in Third World agriculture: The consequences for food security. Baltimore: Johns Hopkins University Press, 1989.

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19

Erb, Gene. A plague of hunger. Ames: Iowa State University Press, 1990.

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20

R, Lal, ed. Food security and environmental quality in the developing world. Boca Raton, Fla: Lewis Publishers/CRC Press, 2003.

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21

Karin, Schmitt, and Pandya-Lorch Rajul, eds. Six billion and counting: Population growth and food security in the 21st century. Washington, DC: International Food Policy Research Institute, 2002.

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22

Henry, Bernstein, ed. The Food question: Profits versus people. New York: Monthly Review Press, 1990.

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23

Tough choices: Facing the challenge of food scarcity. New York: Norton, 1996.

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24

World agriculture and the environment. New York: Garland Pub., 1990.

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25

Warnock, John W. The politics of hunger: The global food system. Toronto: Methuen, 1987.

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26

Waridel, Laure. L'EnVert de l'assiette: Un enjeu alimen-- Terre. Montréal: Les Intouchables, 1998.

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27

Brink, Satya. Lack of food security: Focussed literature review and research framework. Hull, Qué: Human Resources Development Canada, Applied Research Branch, 2002.

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28

LaBianca, Øystein Sakala. Sedentarization and nomadization: Food system cycles at Hesban and vicinity in Transjordan. Edited by Hubbard Lorita E, Running Leona Glidden 1916-, and Andrews University. Institute of Archaeology. Berrien Springs, MI: Institute of Archaeology, 1990.

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29

Brink, S. Lack of food security: Focussed literature review and research framework. [Hull, Quebec]: Applied Research Branch, Human Resources Development Canada, 2001.

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30

Food policies and food security under instability: Modeling and analysis. Lexington, Mass: Lexington Books, 1985.

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31

Edible action: Food activism and alternative economics. Halifax, N.S: Fernwood Pub., 2008.

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32

The transformation of Mexican agriculture: International structure and the politics of rural change. Princeton, N.J: Princeton University Press, 1986.

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33

Bennett, Jon. The hunger machine: The politics of food. Oxford: Polity Press in association with B. Blackwell, 1987.

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34

Bennett, Jon. The hunger machine: The politics of food. Toronto: CBC Enterprises, 1987.

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35

Le désordre alimentaire mondial: Surplus et pénuries : le scandale. Paris: Hatier, 1987.

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36

Programmes de salubrité des aliments à la ferme et plans environnementaux des fermes: Cadre conceptuel permettant de déterminer et répartir les avantages et les coûts. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.

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37

Kneen, Brewster. From Land to Mouth: Understanding the Food System. 2nd ed. Univ of Toronto Pr, 1993.

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38

Pawlick, Thomas F. End of Food: How the Food Industry Is Destroying Our Food Supply--And What We Can Do about It. Barricade Books, Incorporated, 2006.

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39

The End of Food: How the Food Industry Is Destroying Our Food Supply-And What Youcan Do about It. Greystone Books, 2006.

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40

Moore, H. Rapport Mondial sur la Science. Elsevier Science Ltd, 1998.

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41

Ethical Issues in Food and Agriculture (Fao Ethics Series). Food & Agriculture Organization of the UN (FA, 2001.

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42

Sahn, David E. Seasonal Variability in Third World Agriculture: The Consequences for Food Security (International Food Policy Research Institute). International Food Policy Research Institute, 1989.

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43

G, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires., and Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.

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44

Geopolitique de la faim: Quand la faim est une arme--. Presses universitaires de France, 1998.

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45

(Editor), Rattan Lal, David O. Hansen (Editor), Norman Uphoff (Editor), and Steven A. Slack (Editor), eds. Food Security and Environmental Quality in the Developing World. CRC, 2002.

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46

The Ethics of Sustainable Agricultural Intensification (Fao Ethics). Food & Agriculture Organization of the UN (FA, 2004.

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47

The Food Question: Profits versus People? Monthly Review Press, 1990.

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48

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

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49

(Editor), Henry Bernstein, Ben Crow (Editor), and Maureen Mackintosh (Editor), eds. The Food Question: Profits versus People? Monthly Review Press, 1990.

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50

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

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