Books on the topic 'Aliments – Approvisionnement – Aspect environnemental'

To see the other types of publications on this topic, follow the link: Aliments – Approvisionnement – Aspect environnemental.

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Aliments – Approvisionnement – Aspect environnemental.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

E, Hobbs Jill, and Canada. Agriculture et agroalimentaire Canada., eds. Vue d'ensemble de l'élaboration et des applications d'un cadre conceptuel permettant d'analyser les avantages et les coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Thieme, Marianne, and Laure Motet. La vérité sur le hamburger: [pourquoi manger moins de viande peut sauver la planète]. Montréal: Éditions Transcontinental, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Bagramov, L. A. Le Capitalisme moderne et le problème alimentaire. Moscou: Editions du Progrès, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kneen, Brewster. From land to mouth: Understanding the food system. Toronto: NC Press, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

L' envers de l'assiette: Et quelques idées pour la remettre à l'endroit. Montréal, Qué: Éditions Écosociété, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kneen, Brewster. From land to mouth: Understanding the food system. Bangalore: Wordmakers in association with N.C. Press, Canada, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Food for thought: A multidisciplinary discussion. Sydney, NS: Cape Breton University Press, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Pawlick, Thomas F. The End of Food: How the Food Industry is Destroying Our Food Supply--and What We Can Do About It. Fort Lee, NJ, USA: Barricade Books, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

The end of food. Fort Lee, N.J: Barricade Books, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Consultation, d'experts FAO sur la sécurité sanitaire des aliments: science et éthique (2002 Rome Italie). Consultation d'experts FAO sur la sécurité sanitaire des aliments: science et éthique, Rome, Italie, 3-5 septembre 2002. Rome: Organisation des Nations Unies pour l'alimentaire et l'agriculture, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Organisation des Nations Unies pour l'alimentation et l'agriculture., ed. Perspectives à moyen terme pour les produits agricoles: Projections vers l'an 2010. Rome: Organisation des Nations Unies pour l'alimentaiton et l'agriculture, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Janin, Pierre. Surveiller et nourrir: Politique de la faim. Paris: Éditions Karthala, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

éd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement, and Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. [Paris]: IRD, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Nikos, Alexandratos, and Organisation des Nations Unies pour l'alimentation et l'agriculture., eds. L' Agriculture mondiale: Horizon 2000 : étude de la FAO. Paris: Economica, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Joseph, Collins. Nicaragua, what difference could a revolution make? 2nd ed. San Francisco, CA: Institute for Food and Development Policy, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Nourrir l'humanité: Espoirs et inquiétudes. Paris: INRA, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

jeunesse, Enjeu et environnement, ed. L'envers de l'assiette et quelques idées pour la remettre à l'endroit. Montréal: Éditions Écosociété, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

E, Sahn David, and International Food Policy Research Institute., eds. Seasonal variability in Third World agriculture: The consequences for food security. Baltimore: Johns Hopkins University Press, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Erb, Gene. A plague of hunger. Ames: Iowa State University Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

R, Lal, ed. Food security and environmental quality in the developing world. Boca Raton, Fla: Lewis Publishers/CRC Press, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Karin, Schmitt, and Pandya-Lorch Rajul, eds. Six billion and counting: Population growth and food security in the 21st century. Washington, DC: International Food Policy Research Institute, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

Henry, Bernstein, ed. The Food question: Profits versus people. New York: Monthly Review Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Tough choices: Facing the challenge of food scarcity. New York: Norton, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

World agriculture and the environment. New York: Garland Pub., 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

Warnock, John W. The politics of hunger: The global food system. Toronto: Methuen, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

Waridel, Laure. L'EnVert de l'assiette: Un enjeu alimen-- Terre. Montréal: Les Intouchables, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

Brink, Satya. Lack of food security: Focussed literature review and research framework. Hull, Qué: Human Resources Development Canada, Applied Research Branch, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

LaBianca, Øystein Sakala. Sedentarization and nomadization: Food system cycles at Hesban and vicinity in Transjordan. Edited by Hubbard Lorita E, Running Leona Glidden 1916-, and Andrews University. Institute of Archaeology. Berrien Springs, MI: Institute of Archaeology, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Brink, S. Lack of food security: Focussed literature review and research framework. [Hull, Quebec]: Applied Research Branch, Human Resources Development Canada, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

Food policies and food security under instability: Modeling and analysis. Lexington, Mass: Lexington Books, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
31

Edible action: Food activism and alternative economics. Halifax, N.S: Fernwood Pub., 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

The transformation of Mexican agriculture: International structure and the politics of rural change. Princeton, N.J: Princeton University Press, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
33

Bennett, Jon. The hunger machine: The politics of food. Oxford: Polity Press in association with B. Blackwell, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
34

Bennett, Jon. The hunger machine: The politics of food. Toronto: CBC Enterprises, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
35

Le désordre alimentaire mondial: Surplus et pénuries : le scandale. Paris: Hatier, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
36

Programmes de salubrité des aliments à la ferme et plans environnementaux des fermes: Cadre conceptuel permettant de déterminer et répartir les avantages et les coûts. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
37

Kneen, Brewster. From Land to Mouth: Understanding the Food System. 2nd ed. Univ of Toronto Pr, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
38

Pawlick, Thomas F. End of Food: How the Food Industry Is Destroying Our Food Supply--And What We Can Do about It. Barricade Books, Incorporated, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
39

The End of Food: How the Food Industry Is Destroying Our Food Supply-And What Youcan Do about It. Greystone Books, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
40

Moore, H. Rapport Mondial sur la Science. Elsevier Science Ltd, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
41

Ethical Issues in Food and Agriculture (Fao Ethics Series). Food & Agriculture Organization of the UN (FA, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
42

Sahn, David E. Seasonal Variability in Third World Agriculture: The Consequences for Food Security (International Food Policy Research Institute). International Food Policy Research Institute, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
43

G, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires., and Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
44

Geopolitique de la faim: Quand la faim est une arme--. Presses universitaires de France, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
45

(Editor), Rattan Lal, David O. Hansen (Editor), Norman Uphoff (Editor), and Steven A. Slack (Editor), eds. Food Security and Environmental Quality in the Developing World. CRC, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
46

The Ethics of Sustainable Agricultural Intensification (Fao Ethics). Food & Agriculture Organization of the UN (FA, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
47

The Food Question: Profits versus People? Monthly Review Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
48

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
49

(Editor), Henry Bernstein, Ben Crow (Editor), and Maureen Mackintosh (Editor), eds. The Food Question: Profits versus People? Monthly Review Press, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
50

Bernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography