Books on the topic 'Aliments – Approvisionnement – Aspect environnemental'
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E, Hobbs Jill, and Canada. Agriculture et agroalimentaire Canada., eds. Vue d'ensemble de l'élaboration et des applications d'un cadre conceptuel permettant d'analyser les avantages et les coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.
Find full textThieme, Marianne, and Laure Motet. La vérité sur le hamburger: [pourquoi manger moins de viande peut sauver la planète]. Montréal: Éditions Transcontinental, 2013.
Find full textBagramov, L. A. Le Capitalisme moderne et le problème alimentaire. Moscou: Editions du Progrès, 1988.
Find full textKneen, Brewster. From land to mouth: Understanding the food system. Toronto: NC Press, 1989.
Find full textL' envers de l'assiette: Et quelques idées pour la remettre à l'endroit. Montréal, Qué: Éditions Écosociété, 2003.
Find full textKneen, Brewster. From land to mouth: Understanding the food system. Bangalore: Wordmakers in association with N.C. Press, Canada, 1991.
Find full textFood for thought: A multidisciplinary discussion. Sydney, NS: Cape Breton University Press, 2012.
Find full textPawlick, Thomas F. The End of Food: How the Food Industry is Destroying Our Food Supply--and What We Can Do About It. Fort Lee, NJ, USA: Barricade Books, 2006.
Find full textThe end of food. Fort Lee, N.J: Barricade Books, 2006.
Find full textConsultation, d'experts FAO sur la sécurité sanitaire des aliments: science et éthique (2002 Rome Italie). Consultation d'experts FAO sur la sécurité sanitaire des aliments: science et éthique, Rome, Italie, 3-5 septembre 2002. Rome: Organisation des Nations Unies pour l'alimentaire et l'agriculture, 2004.
Find full textOrganisation des Nations Unies pour l'alimentation et l'agriculture., ed. Perspectives à moyen terme pour les produits agricoles: Projections vers l'an 2010. Rome: Organisation des Nations Unies pour l'alimentaiton et l'agriculture, 2004.
Find full textJanin, Pierre. Surveiller et nourrir: Politique de la faim. Paris: Éditions Karthala, 2010.
Find full textéd, Hubert Bernard 1947, Clément Olivier 1946 éd, Institut national de la recherche agronomique (France), Centre de coopération internationale en recherche agronomique pour le développement, and Institut de recherche pour le développement (France), eds. Le monde peut-il nourrir tout le monde?: Sécuriser l'alimentation de la planète. [Paris]: IRD, 2006.
Find full textNikos, Alexandratos, and Organisation des Nations Unies pour l'alimentation et l'agriculture., eds. L' Agriculture mondiale: Horizon 2000 : étude de la FAO. Paris: Economica, 1989.
Find full textJoseph, Collins. Nicaragua, what difference could a revolution make? 2nd ed. San Francisco, CA: Institute for Food and Development Policy, 1985.
Find full textNourrir l'humanité: Espoirs et inquiétudes. Paris: INRA, 1991.
Find full textjeunesse, Enjeu et environnement, ed. L'envers de l'assiette et quelques idées pour la remettre à l'endroit. Montréal: Éditions Écosociété, 2011.
Find full textE, Sahn David, and International Food Policy Research Institute., eds. Seasonal variability in Third World agriculture: The consequences for food security. Baltimore: Johns Hopkins University Press, 1989.
Find full textErb, Gene. A plague of hunger. Ames: Iowa State University Press, 1990.
Find full textR, Lal, ed. Food security and environmental quality in the developing world. Boca Raton, Fla: Lewis Publishers/CRC Press, 2003.
Find full textKarin, Schmitt, and Pandya-Lorch Rajul, eds. Six billion and counting: Population growth and food security in the 21st century. Washington, DC: International Food Policy Research Institute, 2002.
Find full textHenry, Bernstein, ed. The Food question: Profits versus people. New York: Monthly Review Press, 1990.
Find full textTough choices: Facing the challenge of food scarcity. New York: Norton, 1996.
Find full textWorld agriculture and the environment. New York: Garland Pub., 1990.
Find full textWarnock, John W. The politics of hunger: The global food system. Toronto: Methuen, 1987.
Find full textWaridel, Laure. L'EnVert de l'assiette: Un enjeu alimen-- Terre. Montréal: Les Intouchables, 1998.
Find full textBrink, Satya. Lack of food security: Focussed literature review and research framework. Hull, Qué: Human Resources Development Canada, Applied Research Branch, 2002.
Find full textLaBianca, Øystein Sakala. Sedentarization and nomadization: Food system cycles at Hesban and vicinity in Transjordan. Edited by Hubbard Lorita E, Running Leona Glidden 1916-, and Andrews University. Institute of Archaeology. Berrien Springs, MI: Institute of Archaeology, 1990.
Find full textBrink, S. Lack of food security: Focussed literature review and research framework. [Hull, Quebec]: Applied Research Branch, Human Resources Development Canada, 2001.
Find full textFood policies and food security under instability: Modeling and analysis. Lexington, Mass: Lexington Books, 1985.
Find full textEdible action: Food activism and alternative economics. Halifax, N.S: Fernwood Pub., 2008.
Find full textThe transformation of Mexican agriculture: International structure and the politics of rural change. Princeton, N.J: Princeton University Press, 1986.
Find full textBennett, Jon. The hunger machine: The politics of food. Oxford: Polity Press in association with B. Blackwell, 1987.
Find full textBennett, Jon. The hunger machine: The politics of food. Toronto: CBC Enterprises, 1987.
Find full textLe désordre alimentaire mondial: Surplus et pénuries : le scandale. Paris: Hatier, 1987.
Find full textProgrammes de salubrité des aliments à la ferme et plans environnementaux des fermes: Cadre conceptuel permettant de déterminer et répartir les avantages et les coûts. Ottawa, Ont: Agriculture et agroalimentaire Canada, 2005.
Find full textKneen, Brewster. From Land to Mouth: Understanding the Food System. 2nd ed. Univ of Toronto Pr, 1993.
Find full textPawlick, Thomas F. End of Food: How the Food Industry Is Destroying Our Food Supply--And What We Can Do about It. Barricade Books, Incorporated, 2006.
Find full textThe End of Food: How the Food Industry Is Destroying Our Food Supply-And What Youcan Do about It. Greystone Books, 2006.
Find full textMoore, H. Rapport Mondial sur la Science. Elsevier Science Ltd, 1998.
Find full textEthical Issues in Food and Agriculture (Fao Ethics Series). Food & Agriculture Organization of the UN (FA, 2001.
Find full textSahn, David E. Seasonal Variability in Third World Agriculture: The Consequences for Food Security (International Food Policy Research Institute). International Food Policy Research Institute, 1989.
Find full textG, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires., and Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.
Find full textGeopolitique de la faim: Quand la faim est une arme--. Presses universitaires de France, 1998.
Find full text(Editor), Rattan Lal, David O. Hansen (Editor), Norman Uphoff (Editor), and Steven A. Slack (Editor), eds. Food Security and Environmental Quality in the Developing World. CRC, 2002.
Find full textThe Ethics of Sustainable Agricultural Intensification (Fao Ethics). Food & Agriculture Organization of the UN (FA, 2004.
Find full textThe Food Question: Profits versus People? Monthly Review Press, 1990.
Find full textBernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.
Find full text(Editor), Henry Bernstein, Ben Crow (Editor), and Maureen Mackintosh (Editor), eds. The Food Question: Profits versus People? Monthly Review Press, 1990.
Find full textBernstein, Henry, Ben Crow, Charlotte Martin, and Maureen Mackintosh. Food Question: Profits Versus People. Taylor & Francis Group, 2014.
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