Books on the topic 'Alimentos – Preferencias'

Nabhan, Gary Paul. Por qué a algunos les gusta el picante: Alimentos, genes y diversidad cultural. México, D.F: Fondo de Cultura Económica, 2006.

Ambato, Universidad Técnica de, Centro Integral de Promoción de la Mujer y Familia., and Netherlands Ambassade (Ecuador), eds. Preferencias de consumo de alimentos en estudiantes del primer semestre de la Universidad Técnica de Ambato, año lectivo 2003-2004. Quito: Universidad Técnica de Ambato, 2004.

Ambato, Universidad Técnica de, Centro Integral de Promoción de la Mujer y Familia., and Netherlands Ambassade (Ecuador), eds. Preferencias de consumo de alimentos en estudiantes del primer semestre de la Universidad Técnica de Ambato, año lectivo 2003-2004. Quito: Universidad Técnica de Ambato, 2004.

Ambato, Universidad Técnica de. Estudio comparativo de hábitos alimentarios con enfoque de género y ambiente en cuatro comunidades de la provincia de Imbabura: Preferencias de consumo de alimentos en estudiantes del primer semestre de la Universidad Técnica de Ambato, año lectivo 2003-2004. Quito: Universidad Técnica de Ambato, U.T.A., 2004.

Masley, Steven. Grasas inteligentes: Come más grasa, pierde más peso, mantente más sano. Málaga, Spain: Editorial Sirio, 2016.

Ismène, Giachetti, ed. Identités des mangeurs, images des aliments. Paris: Polytechnica, 1996.

Aubaile, Françoise, Mireille Bernard, and Patrick Pasquet. La viande: Un aliment, des symboles. Aix-en-Provence: Edisud, 2004.

Advanced Foods and Materials Network. Food, health and biotechnology: Consumer and social issues in Canada's new food and health product industries : a report. Victoria, B.C: Afmnet, 2007.

Crowther, Gillian. Eating culture: An anthropological guide to food. Toronto: University of Toronto Press, 2013.

Pollan, Michael. The omnivore's dilemma: The search for a perfect meal in a fast-food world. London: Bloomsbury, 2007.

Senauer, Benjamin. Food trends and the changing consumer. St. Paul, Minn., U.S.A: Eagan Press, 1991.

Stanford, Craig B. The hunting apes: Meat eating and the origins of human behavior. Princeton, N.J: Princeton University Press, 1999.

L, Watson James, and Caldwell Melissa L. 1969-, eds. The cultural politics of food and eating: A reader. Malden, MA: Blackwell Pub., 2005.

Fiddes, Nick. Meat, a natural symbol. London: Routledge, 1991.

Pomroy, Haylie. Los alimentos del metabolismo acelerado: Recetario médico. 2017.

Adamson, Eve, and Haylie Pomroy. Los alimentos del metabolismo acelerado: Sana tu cuerpo, pierde peso y vive en armonía. Grijalbo, 2019.

Sax, David. The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue. McClelland & Stewart, 2014.

The tastemakers: Why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends). 2014.

Lyman, Bernard. A Psychology of Food: More Than a Matter of Taste. Van Nostrand Reinhold Company, 1988.

Abbots, Emma-Jayne, and Anna Lavis. Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies. Taylor & Francis Group, 2016.

Abbots, Emma-Jayne, and Anna Lavis. Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies. Taylor & Francis Group, 2016.

Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies. Taylor & Francis Group, 2013.

Beardsworth, Alan, and Teresa Keil. Sociology on the Menu: An Invitation to the Study of Food and Society. Taylor & Francis Group, 2002.

Beardsworth, Alan, and Teresa Keil. Sociology on the Menu: An Invitation to the Study of Food and Society. Taylor & Francis Group, 2002.

Beardsworth, Alan. Sociology on the menu: An invitation to the study of food and society. Routledge, 1996.

Beardsworth, Alan, and Teresa Keil. Sociology on the Menu: An Invitation to the Study of Food and Society. Taylor & Francis Group, 2002.

Beardsworth, Alan, and Teresa Keil. Sociology on the Menu: An Invitation to the Study of Food and Society. Taylor & Francis Group, 2002.

Goût du monde ou saveurs locales? Québec: Éditions MultiMondes, 2009.

Crowther, Gillian. Eating Culture: An Anthropological Guide to Food, Second Edition. University of Toronto Press, 2018.

Neuroconsumer, Semillero de Investigación, and Carolina Garzón Medina. Informe final de investigación. Relación entre la respuesta fisiológica de los jóvenes universitarios frente a la preferencia de música publicitaria y los niveles de recordación de marcas de bebidas y alimentos. VIII convocatoria, capítulo 4. FODEIN - 2014. Universidad Santo Tomas, 2014. http://dx.doi.org/10.15332/dt.inv.2021.02288.

Editors, New Stragetist. Who's Buying Groceries (Who's Buying). 3rd ed. New Strategist Pubns Inc, 2005.

Who's Buying Groceries, 12th ed. New Strategist Pubns, 2015.

Publications, New Strategist. Who's Buying Groceries. New Strategist Press, LLC, 2011.

Publications, New Strategist. Who's Buying Groceries. New Strategist Press, LLC, 2010.

Media Food: Practices, Distinctions and Heterotopias. Taylor & Francis Group, 2016.

Who's Buying at Restaurants and Carry-Outs, 12th ed. New Strategist Pubns, 2015.

Lindgreen, Adam, and Martin K. Hingley. New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Taylor & Francis Group, 2016.

Lindgreen, Adam, and Martin K. Hingley. New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Taylor & Francis Group, 2016.

Lindgreen, Adam, and Martin K. Hingley. New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Taylor & Francis Group, 2016.

Lindgreen, Adam, and Martin K. Hingley. New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Taylor & Francis Group, 2016.

The Hunting Apes: Meat Eating and the Origins of Human Behavior. Princeton University Press, 2001.

Oddy, Derek J., and Peter J. Atkins. Rise of Obesity in Europe: A Twentieth Century Food History. Taylor & Francis Group, 2016.

Oddy, Derek J., and Peter J. Atkins. Rise of Obesity in Europe: A Twentieth Century Food History. Taylor & Francis Group, 2016.

Oddy, Derek J., and Peter J. Atkins. Rise of Obesity in Europe: A Twentieth Century Food History. Taylor & Francis Group, 2016.

Who's Buying for Pets, 12th ed. New Strategist Pubns, 2015.

Halkier, Bente. Consumption Challenged: Food in Medialised Everyday Lives. Taylor & Francis Group, 2016.

Halkier, Bente. Consumption Challenged: Food in Medialised Everyday Lives. Taylor & Francis Group, 2016.

Consumption challenged: Food in medialised everyday lives. Burlington, VT: Ashgate Pub. Company, 2010.

Pollan, Michael. Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World. Bloomsbury UK, 2011.

The omnivore's dilemma: The secrets behind what you eat. New York: Dial Books for Young Readers, 2009.