Dissertations / Theses on the topic 'Alginate'
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Márquez, Maqueda Augusto. "Alginate and silk fibroin based technologies for biosensing." Doctoral thesis, Universitat Autònoma de Barcelona, 2020. http://hdl.handle.net/10803/670117.
Full textDebido al fuerte impacto de la diabetes como enfermedad de extensión mundial y a las perspectivas de incremento en el número de personas afectadas durante los próximos años, especialmente en países subdesarrollados, existe una gran necesidad de producción de sistemas de detección y cuantificación de glucosa, que puedan ser implementados en dispositivos portables robustos, miniaturizados, de bajo coste y larga duración, tipo Point of Care (POC). En ese sentido, en esta tesis se propone el uso de biomateriales de origen natural, como el alginato y la fibroína de seda, procedentes del alga parda (clase Phaeophyceae) y del gusano de seda (Bombyx mori) respectivamente, y su combinación con tecnologías de microfabricación para la producción de una nueva generación de dispositivos POC.
Due to the impact of diabetes as a worldwide disease and the expected increment in the number of people affected in the following years, especially in underdeveloped countries, there is a need for the production of precise and long-life glucose biosensors to be implemented in simple, low-cost, robust, miniaturized and portable point of care systems. In that sense, this thesis proposes the use of biomaterials of natural origin, such as alginate and silk fibroin, from brown algae (Phaeophyceae class) and silkworm (Bombyx mori) respectively, and their combination with microfabrication technologies for the production of the new generation of electrochemial and optical point of care devices.
Aarstad, Olav Andreas. "Alginate sequencing : Block distribution in alginates and its impact on macroscopic properties." Doctoral thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-20246.
Full textHadjialirezaei, Soosan. "Coating of alginate capsules." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-22908.
Full textBrivonese, Anne Caterina. "Alginate biosynthesis in Azotobacter vinelandii." Thesis, University of Edinburgh, 1985. http://hdl.handle.net/1842/16946.
Full textLima, Caroline Santos Alves de. "Estudo do desenvolvimento de microcápsulas de polímeros naturais para aplicação em têxteis médicos." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/100/100133/tde-01112017-144224/.
Full textThe textile industry seeks to recover the decrease of the pace of business, noted mainly in developed countries due to the scenario of the world economy, through the development of textiles with higher added value. The microencapsulation is a versatile and flexible technique that presents several advantages such as to avoid that the active ingredient react with other compounds present in the system, and allow controlled release that potentially increases the efficiency of the product. The main objective of this work was to develop microcapsules of chitosan and alginate with incorporation of triclosan, which has bactericidal and fungicide properties, for use in textile substrates for medical uses. The microcapsules were produced from the method of emulsification and crosslinking, and characterized by Thermogravimetry (TG), Differential Scanning Calorimetry (DSC), Infrared Spectroscopy Fourier Transform (FTIR), water absorption capacity and mass loss, Scanning Electron Microscopy (SEM), bactericidal activity assay and in vitro release. After characterized, the microcapsules were impregnated in 100% cotton twill and taffeta woven. Physical tests and analysis of resistance to washing were carried out. The microcapsules produced presented spherical shape and had 80.78% of drug encapsulation efficiency. Release tests showed that the drug was not released in 24 hours, however, the material presented bactericidal activity against the gram-positive bacterium S. aureus, with inhibition halo up to 60 mm and also against the gram-negative bacterium E. coli, with halo of up to 25 mm. The results of washing resistance evaluated by SEM showed that the microcapsules did not remain in the substrate. However, the material showed antibacterial activity and may be interesting for application in disposable textiles, such as bandages used in the medical field
Reehorst, Camilla M. "The Mucin-Alginate Interplay : Investigating the Rheological Impact of Alginates and Their Influence on Particle Mobility." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-24921.
Full textSilva, Adriana Navarro da [UNESP]. "Substratos alternativos para a produção de poli-hidroxibutirato e alginato por Azotobacter vinelandii." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/100889.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Atualmente a destinação do lixo é uma das grandes preocupações da organização urbana e os problemas ambientais causados pela produção e acúmulo de materiais plásticos de origem petroquímica têm incentivado muitos países a realizarem estudos de gerenciamento do volume de lixo sólido, incluindo a diminuição de resíduos plásticos por meio do desenvolvimento de bioplásticos. Os bioplásticos possuem propriedades semelhantes às dos plásticos convencionais e apresentam a vantagem de serem facilmente degradados pela ação de microrganismos no ambiente, podendo citar como exemplo os poli-hidroxialcanoatos (PHA), dentre eles o poli-hidroxibutirato (PHB). Estes polímeros podem representar até 80% da massa seca total da célula, tendo como característica principal a biodegradabilidade em solos e a biocompatibilidade com o tecido animal. Entre os microrganismos produtores de PHAs, a bactéria Azotobacter vinelandii pode acumular grandes quantidades de PHB intracelular com a vantagem de utilizar durante seu crescimento uma ampla variedade de açúcares como os encontrados em melaço de cana-de-açúcar, beterraba e xarope de milho, além de resíduos da suinocultura, agroindustriais, etc. Além do PHB, a bactéria A. vinelandii é capaz de produzir alginato, composto muito empregado na área de análogos de frutas ou produtos tipo imitação como: fatias de pimentão para recheios de azeitonas, imitação de anéis de cebola, imitações de caviar, carne, pescados, produtos marinhos, etc. Tendo em vista que os principais fatores limitantes para a produção de biopolímeros estão associados, principalmente, com os custos dos substratos e ao fato de que muitos microrganismos são patogênicos dificultando a sua aceitação pela comunidade em geral, este trabalho teve como objetivo utilizar...
Currently, the waste disposal is a major concern of urban organization and the environmental problems caused by production and accumulation of petrochemical plastics have encouraged many countries to management studies of the solid waste volume, including the waste plastics reduction through the bioplastics development. Bioplastics have similar properties to conventional plastics and the advantage of being easily degraded by the microorganisms action in the environment, for example, poly-hydroxyalcanoatos (PHA), including poly-hydroxybutyrate (PHB). These polymers can represent up to 80% of total dry mass of the cell, having as main feature the biodegradability in soil and the biocompatibility with animal tissue. Among the microorganisms producing PHAs, the bacterium Azotobacter vinelandii can accumulate large amounts of intracellular PHB with the advantage that they grow a wide sugars variety like those found in molasses cane sugar, beet sugar and corn syrup, and swine waste, agribusiness, etc.. Besides the PHB, the bacterium A. vinelandii is able to produce alginate, a very useful compound in the similar area of type of fruit and imitation as sliced peppers for stuffing olives, onion rings imitation, caviar, meat, fish and marine products imitation, etc.. Given that the main limiting factors for the biopolymers production are mainly associated with the substrates costs and the fact that many microorganisms are pathogenic hindering its acceptance by the community in general, this study aimed to use the pollutant by-products environment (residual oil frying, glycerin, cassava wastewater – “manipueira”, vinasse and wastewater industry carbonated beverages or soft drinks) as a substrate for the poly-hydroxybutyrate and alginate production by non-pathogenic bacterium Azotobacter vinelandii. Fermentations... (Complete abstract click electronic access below)
Dumont, Mélanie. "Élaboration et caractérisation de fibres mixtes Alginate / Chitosane." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE1303/document.
Full textIn this work, the preparation of chitosan-coated alginate fibers by a wet spin process and the characterization of these fibers, particularly their antibacterial activities are presented. A pilot scale spinning machine was developed during this thesis for the elaboration of calcium alginate fibers. These last, preformed produced were immersed in chitosan acetate solutions. Three coagulation methods of the chitosan coating were explored two of which consist to the immersion of the fibers in a neutralizing bath: a calcium hydroxide solution or a potassium hydroxide solution. The last method is to neutralize chitosan by drying under hot air blown. Structural, mechanical and absorption characterization of fibers and a dose of the coated chitosan have been made. Furthermore, the antibacterial evaluation was achieved by a CFU (Colony-Forming Units) counting method after 6 h of incubation at 37 °C. The incorporation of chitosan on calcium alginate fibers brings antibacterial activities against Staphylococcus epidermidis, Escherichia coli and various Staphylococcus aureus strains namely MSSA (Methicillin Sensitive Staphylococcus aureus), CA-MRSA (Community Associated Methicillin Resistant Staphylococcus aureus) and HA-MRSA (Healthcare Associated Methicillin Resistant Staphylococcus aureus) which make these chitosan-coated fibers potential candidates for wound dressing materials. Developing a wound dressing with the haemostatic and healing properties of alginate combined with antibacterial properties of chitosan can be envisioned for fighting against the infections and more particularly nosocomial infections
Monteiro, Centeno da Costa Filipe. "Procédé d’immobilisation de levures pour applications oenologiques. Etudes des paramètres du procédé. Validations experimentales." Thesis, Toulouse, INPT, 2011. http://www.theses.fr/2011INPT0061.
Full textThe study and development of yeast immobilization processes for wine fermentations started in the mid 80’s. Even though this technology could be of great benefit for the oenological sector very few process left the laboratory or pilot scale and those which arrived to industrial scale didn’t have the ambitioned success due to technical or economical constraints. The first goal of this work was to develop an industrial process for yeast immobilisation with emphasis on the most sensitive aspects which required further studies. The second objective of this work was to characterise the fermentation kinetics of immobilised yeasts cells during the production sparkling wines and during the deacidification of grape must. Whenever possible the wines produced were also characterised from a sensorial point of view. The third and last goal was to evaluate the use of immobilised yeast cells for continuous fermentation of grape must. For that we have used continuous fixed bed and fluidized bed fermenters
Govan, John R. W. "Pseudomonas, alginate biosynthesis and cystic fibrosis." Thesis, University of Edinburgh, 1994. http://hdl.handle.net/1842/28137.
Full textParsian, Ava. "Simvastatin Encapsulation in Alginate-Based Microspheres." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/34439.
Full textZou, Jennifer. "Membrane coating of alginate-DNA microspheres." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29639.pdf.
Full textOates, Christopher G. "Soya/alginate interactions in extrusion cooking." Thesis, University of Nottingham, 1988. http://eprints.nottingham.ac.uk/11161/.
Full textJitraruch, Suttiruk. "Alginate-encapsulated human hepatocytes for transplantation." Thesis, King's College London (University of London), 2014. http://kclpure.kcl.ac.uk/portal/en/theses/alginateencapsulated-human-hepatocytes-for-transplantation(d2b15a91-c475-4c15-9a44-84f7fdf87156).html.
Full textSilva, Adriana Navarro da. "Substratos alternativos para a produção de poli-hidroxibutirato e alginato por Azotobacter vinelandii /." São José do Rio Preto : [s.n.], 2012. http://hdl.handle.net/11449/100889.
Full textBanca: Eleni Gomes
Banca: José Roberto Ernandes
Banca: Mário Antônio Alves da Cunha
Banca: Vanildo Luiz Del Bianchi
Resumo: Atualmente a destinação do lixo é uma das grandes preocupações da organização urbana e os problemas ambientais causados pela produção e acúmulo de materiais plásticos de origem petroquímica têm incentivado muitos países a realizarem estudos de gerenciamento do volume de lixo sólido, incluindo a diminuição de resíduos plásticos por meio do desenvolvimento de bioplásticos. Os bioplásticos possuem propriedades semelhantes às dos plásticos convencionais e apresentam a vantagem de serem facilmente degradados pela ação de microrganismos no ambiente, podendo citar como exemplo os poli-hidroxialcanoatos (PHA), dentre eles o poli-hidroxibutirato (PHB). Estes polímeros podem representar até 80% da massa seca total da célula, tendo como característica principal a biodegradabilidade em solos e a biocompatibilidade com o tecido animal. Entre os microrganismos produtores de PHAs, a bactéria Azotobacter vinelandii pode acumular grandes quantidades de PHB intracelular com a vantagem de utilizar durante seu crescimento uma ampla variedade de açúcares como os encontrados em melaço de cana-de-açúcar, beterraba e xarope de milho, além de resíduos da suinocultura, agroindustriais, etc. Além do PHB, a bactéria A. vinelandii é capaz de produzir alginato, composto muito empregado na área de análogos de frutas ou produtos tipo imitação como: fatias de pimentão para recheios de azeitonas, imitação de anéis de cebola, imitações de caviar, carne, pescados, produtos marinhos, etc. Tendo em vista que os principais fatores limitantes para a produção de biopolímeros estão associados, principalmente, com os custos dos substratos e ao fato de que muitos microrganismos são patogênicos dificultando a sua aceitação pela comunidade em geral, este trabalho teve como objetivo utilizar... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Currently, the waste disposal is a major concern of urban organization and the environmental problems caused by production and accumulation of petrochemical plastics have encouraged many countries to management studies of the solid waste volume, including the waste plastics reduction through the bioplastics development. Bioplastics have similar properties to conventional plastics and the advantage of being easily degraded by the microorganisms action in the environment, for example, poly-hydroxyalcanoatos (PHA), including poly-hydroxybutyrate (PHB). These polymers can represent up to 80% of total dry mass of the cell, having as main feature the biodegradability in soil and the biocompatibility with animal tissue. Among the microorganisms producing PHAs, the bacterium Azotobacter vinelandii can accumulate large amounts of intracellular PHB with the advantage that they grow a wide sugars variety like those found in molasses cane sugar, beet sugar and corn syrup, and swine waste, agribusiness, etc.. Besides the PHB, the bacterium A. vinelandii is able to produce alginate, a very useful compound in the similar area of type of fruit and imitation as sliced peppers for stuffing olives, onion rings imitation, caviar, meat, fish and marine products imitation, etc.. Given that the main limiting factors for the biopolymers production are mainly associated with the substrates costs and the fact that many microorganisms are pathogenic hindering its acceptance by the community in general, this study aimed to use the pollutant by-products environment (residual oil frying, glycerin, cassava wastewater - "manipueira", vinasse and wastewater industry carbonated beverages or soft drinks) as a substrate for the poly-hydroxybutyrate and alginate production by non-pathogenic bacterium Azotobacter vinelandii. Fermentations... (Complete abstract click electronic access below)
Doutor
Chavagnat, Frédéric. "Production d'anticorps monoclonaux anti-alginate : surproduction, structure et activité des alginate lyases bactériennes AlxM et Algi en vue de la préparation d'un complexe anti-alginate contre Pseudomonas aeruginosa." Lyon 1, 1996. http://www.theses.fr/1996LYO10040.
Full textPettignano, Asja. "Alginate : a versatile biopolymer for functional advanced materials." Thesis, Montpellier, Ecole nationale supérieure de chimie, 2016. http://www.theses.fr/2016ENCM0004.
Full textAlginates, polysaccharides produced by brown algae, are linear block-copolymers formed by mannuronate (M) and guluronate (G) units. Because of their huge natural abundance, cheapness and physicochemical properties, alginates represent a highly attractive and still relatively unexplored class of biopolymers for applications in the field of advanced materials. In this context, the present work aimed to enrich the range of possible applications of alginate-derived materials, making the most of the peculiar features of this class of natural polysaccharides. In particular, the preparation of alginate-based active materials to be employed in the catalysis, adsorption and biomedical field was studied, achieving encouraging results in all the tested applications. The beneficial use of alginic acid in heterogeneous catalysis, both as reaction promoter and as support for the heterogeneization of an organocatalyst, was demonstrated. The activity of the material was found highly dependent on the accessibility of the active functions, highlighting the advantage of employing more accessible alginate formulations. The texturation of alginates was further advantageous for the preparation of materials with improved flowability. Alginic acid foams, bearing a hierarchical macro-mesoporous structure were developed by means of a simple procedure. Accurate characterization was performed to optimize the preparation procedure and to correlate the textural properties of the obtained materials with the parameters used. The interest of the prepared alginic acid foams was demonstrated in a model application, the adsorption of methylene blue from aqueous solutions, both in batch and in flow conditions. The possibility to easily modify alginate functional groups, coupled with the biocompatible and biodegradable nature of alginates, was finally employed for the development of self-healing gels, thanks to the formation of two types of dynamic covalent interactions: Schiff base and boronate ester bonds. Both the examined systems presented a marked ability to recover after damage, even if the extent of the recovery and the stability of the gels was highly dependent on the preparation parameters and environmental conditions used. The results obtained in the course of this study clearly demonstrate how a full comprehension and conscious employment of alginate physicochemical properties can maximize the potential of this sustainable resource in the field of material chemistry
Barbier, Lucile. "Hydrogels injectables thermostimulables : relations structure/propriétés." Electronic Thesis or Diss., Sorbonne université, 2022. http://www.theses.fr/2022SORUS394.
Full textThis thesis work focuses on the development of thermoresponsive injectable hydrogels. In the context of drug delivery, the objective is to start from a polymer solution that is sufficiently fluid at room temperature to be injected into a targeted area of the body and to obtain a rapid gelation of the formulation once introduced in a physiological environment. To address this problem, a large platform of graft copolymers has been developed using hydrophilic backbones and thermoresponsive side-chains characterized by their LCST in aqueous medium. In a first step, a fully synthetic macromolecular architecture based on poly(acrylic acid)-g-poly(N-isopropyl acrylamide) was used as a model system. The structure/properties relationships were then established by studying the impact of the size of the backbone, the size of the grafts and the rate of grafting on the phase transition and on the rheological properties determined in the linear domain (dynamic moduli) as well as at large deformations (adhesion test). In the entangled regime, it was shown that the elastic properties triggered at high temperature could be described from a reduced parameter taking into account the copolymer concentration, the entanglement concentration of chains as well as the weight fraction of LCST grafts. In a second step, this study was extended to the same copolymers using poly[oligo(ethylene glycol) methyl ether methacrylate] as responsive grafts. In this comparative study, we show that while the association temperature of the grafts is important for triggering the associative process, their thermodynamic properties control the elastic properties at high temperature. In a last part, this study was transposed to polysaccharide backbones, alginate and hyaluronic acid, to improve their biocompatibility. With these copolymers of very different chemical nature, the previous correlation between elastic modulus and reduced concentration is still observed. Finally, in a more applicative context, the injectability of alginate-based copolymers solutions was verified, as well as their extremely rapid kinetics of gelation in a physiological environment, which leads to the conservation of the integrity of gels over long periods of time while favouring a slower release of the molecules of interest into the external environment
Sabra, Wael. "Microaerophilic production of alginate by Azotobacter vinelandii Mikroaerophile Alginatproduktion mit Azotobacter vinelandii /." [S.l. : s.n.], 1999. http://deposit.ddb.de/cgi-bin/dokserv?idn=956360513.
Full textRokstad, Anne Mari Aukan. "Alginate capsules as bioreactors for cell therapy." Doctoral thesis, Norwegian University of Science and Technology, Department of Cancer Research and Molecular Medicine, 2006. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-1535.
Full textMcDonagh, Birgitte Hjelmeland. "Optimalised Carbodiimide Chemistry for RGD-coupled Alginate." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for bioteknologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-16807.
Full textQuong, Douglas. "DNA encapsulation within membrane-coated alginate beads." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0017/NQ44561.pdf.
Full textHayes, Thomas. "Electrospinning of alginate nanofibres for medical applications." Thesis, University of Bristol, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503858.
Full textRichardson, J. Craig. "Bioadhesive sodium alginate suspensions as oesophageal protectants." Thesis, University of Nottingham, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410337.
Full textAnozie, Uchechukwu Chamberlin. "Microencapsulation of Soluble Sulfur by Calcium Alginate." University of Akron / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=akron1353388178.
Full textANDRIEU, LAURENCE. "Caracterisation d'une alginate lyase de pseudomonas aeruginosa." Paris 11, 1995. http://www.theses.fr/1995PA112264.
Full textDamron, Frederick H. "Regulation of alginate production of Pseudomonas aeruginosa." [Huntington, WV : Marshall University Libraries], 2009. http://www.marshall.edu/etd/descript.asp?ref=999.
Full textSegato, Milena Pinotti. "\"Estudos termoanalíticos do ácido algínico e dos alginatos de metais alcalinos, alcalino-terrosos, amônio, mono-, di- e trietanolamônio\"." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/75/75132/tde-14052007-103912/.
Full textThe alkaline (Li+, Na+ and K+), earth-alkaline (Mg2+, Ca2+, Sr2+ and Ba2+), ammonium, mono-, di- and triethanolammonium alginic acid salts were obtained from the neutralization reaction between alginic acid and the respective hydroxides or carbonates, and the amines, The salts were characterized by elemental analysis and infrared spectroscopy, confirming the synthesis. After the characterization, the compounds were submitted to thermal analysis (TG/DTG, DTA and DSC), in order to evaluate their thermal behavior. The thermal decomposition residues were characterized by IR and/or XRD. The NH4+ and ethanolammonium alginates decomposed via NH3 release without residue in the crucible at the end of the experiment. The alkaline alginates were converted to the respective carbonates, and the earth-alkaline decomposed with production of the carbonates followed by convertion to the oxides. An evaluation of drying procedures involving heating under vaccum up to 40°C and lyophilization were performed, pointing better results in the last case. The residual water, of the non-freezing type, was completely released only during the decomposition of the biopolymer, and it was not possible to define its exact content in the samples. An attempt to estimate the substitution degree in the ethanolammonium salts using 13C ? NMR data, in solid state, was also described.
Jesus, Geise Cristina de. "Desenvolvimento de matrizes poliméricas de alginato e pectina para o cultivo de células imobilizadas de Desmodesmus subspicatus em vinhaça de cana-de-açúcar." Universidade Federal de São Carlos, 2018. https://repositorio.ufscar.br/handle/ufscar/10472.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Among the main industrial wastewaters, sugarcane vinasse figures as an actual environmental concern, due to its polluting potential and large volumes available, about 10 liters per liter of ethanol. Considering the alternatives to vinasse disposal, fertirrigation is the most commonly used. However, it is currently being questioned due to its effects on the soil and on groundwaters, caused by nutrient lixiviation such as potassium. The application of immobilized microalgae for wastewater treatment with emphasis on the removal of nutrients has increased over the last years. The aim of this study was to develop uniform alginate and pectin beads for immobilization of Desmodesmus subspicatus and evaluate its growth and ability to carbon, nitrogen and potassium removal in vinasse. The process parameters of bead production, type and concentration of biopolymer (alginate 1, 2, and 3% w/v and pectin 5, 7 and 10% w/v) and crosslinking agent concentration (calcium chloride 2, 5 and 10% w/v), were varied in order to evaluate their influence on bead characteristics. Results indicated that stable alginate and pectin beads were produced and according to the preliminary particle characterization, concentrations of 2% alginate and 7% pectin were chosen for immobilization of D. subspicatus and growth in vinasse. Immobilized D. subspicatus showed cellular growth in vinasse, with maximum specific rates of 0.009 h-1 and 0.002 h-1 in alginate and pectin beads, respectively. In the tests performed with 2% alginate, the immobilized microalgae reached 42, 49 and 48% carbon; 34, 35 and 34% nitrogen and 22, 23 and 32% potassium removal; and for pectin 7%, the removals were 32, 39 and 41% for carbon; 11, 24 and 34% for nitrogen and 39, 36 and 35% for potassium, for 2, 5 and 10% of calcium chloride, respectively. The microalgae were able to grow and remove appreciable amounts of nutrients from the vinasse. Compared with the free microalgae cultivation, immobilized microalgae indicate good prospects for the use of nutrient removal from vinasse.
A vinhaça é considerada a principal água residuária do setor sucroalcooleiro, sendo obtida pela destilação alcoólica do vinho para a obtenção do etanol. Considerando as alternativas para sua disposição, a fertirrigação na cultura da cana-de-açúcar é a mais utilizada. No entanto, o seu uso deve ser cauteloso, uma vez que em excesso pode culminar na contaminação dos lençóis freáticos, acarretando problemas ambientais. A aplicação de microalgas imobilizadas no tratamento de águas residuárias com ênfase principalmente na remoção de nutrientes tem aumentado nos últimos anos. Quanto aos métodos de imobilização celular, o sistema de encapsulamento em matrizes de macromoléculas como alginato e pectina vem despertando interesse devido às suas características de biodegradabilidade, biocompatibilidade e não toxicidade. Neste contexto, o objetivo do trabalho foi o desenvolvimento de esferas de alginato e de pectina para a imobilização da microalga Desmodesmus subspicatus, assim como a avaliação do seu crescimento e habilidade na remoção de carbono, nitrogênio e potássio da vinhaça. Os parâmetros do processo de produção das esferas, tais como tipo e concentração de biopolímero (alginato 1, 2, e 3% m/v e pectina 5, 7 e 10% m/v) e concentração de reticulante (cloreto de cálcio 2, 5 e 10% m/v) foram estudados quanto a sua influência nas características das esferas. Os resultados indicaram a obtenção de esferas estáveis de alginato e de pectina e, de acordo com os testes, optou-se por utilizar alginato 2% e pectina 7% para imobilização da D. subspicatus e seu cultivo na vinhaça. A microalga D. subspicatus imobilizada apresentou crescimento celular em vinhaça, com velocidades específicas máximas de 0,009 h-1, e 0,002 h-1 em esferas de alginato e de pectina, respectivamente. Nos ensaios realizados com alginato 2%, a microalga imobilizada atingiu remoções de 42, 49 e 48% de carbono; 34, 35 e 34% de nitrogênio e 22, 23,2 e 31,6% de potássio; e para a pectina 7%, as remoções foram de 32, 39 e 41% para carbono; 11, 24 e 34% para nitrogênio e 39,2, 35,8 e 35,2% para potássio para 2, 5 e 10% de cloreto de cálcio, respectivamente. Os resultados demonstraram a viabilidade do cultivo desta microalga, assim como a capacidade de remoção de compostos da vinhaça.
Alves, Fernanda Germano. "Produção de β-galactosidade de Kluyveromyces marxianus CCT 7082 em fermentador e caracterização parcial da enzima livre e imobilizada." reponame:Repositório Institucional da FURG, 2008. http://repositorio.furg.br/handle/1/2566.
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A β-galactosidase é amplamente distribuída na natureza, podendo ser encontrada em plantas, órgãos de animais e microrganismos. A hidrólise da lactose via enzimática vem sendo uma alternativa para as indústrias alimentícias, visto que os açúcares resultantes deste processo, glicose e galactose, são mais solúveis e doces, o que proporciona melhorias nas características sensoriais de produtos lácteos e, desenvolvimento de alimentos com baixo teor desse carboidrato, tornando-os ideais a consumidores intolerantes a este açúcar. O aumento da demanda industrial da β-galactosidase resulta na necessidade do estudo da agitação e da aeração, visando obter um produto de elevada atividade. A utilização de enzimas na indústria alimentícia é muitas vezes limitada devido a sua baixa estabilidade. Uma das alternativas é o emprego de enzimas imobilizadas para reduzir os problemas causados pela utilização de enzimas solúveis em aplicações industriais. A presente dissertação teve por objetivo geral o estudo das condições de produção da β-galactosidase de Kluyveromyces marxianus CCT 7082 e caracterização parcial da enzima livre e imobilizada. No primeiro estudo foi avaliada a influência da agitação e da aeração na produção da enzima por fermentação submersa em fermentador Biostat B de 2 L, utilizando a técnica de planejamento experimental, através de um planejamento experimental 22 (4 ensaios e 3 pontos centrais), onde as condições estudadas foram: 200; 350; 500 rpm e 0,5; 1,0; 1,5 vvm para a agitação e a aeração, respectivamente. Neste estudo verificou-se que a agitação e a aeração, exerceram influência na produção da enzima, sendo a condição mais favorável 500 rpm e 1,5 vvm, respectivamente, atingindo uma produtividade de 1,2 U.mL-1.h-1, uma atividade enzimática de 17 U.mL-1 e uma concentração celular de 11 mg.mL-1. Em um segundo estudo foi realizada a imobilização da β-galactosidase empregando a técnica de inclusão em gel de alginato de cálcio, seguida da caracterização das enzimas livre e imobilizada, quanto ao pH e temperatura ótimos, parâmetros cinéticos e estabilidade térmica. Para o estudo da influência do pH na atividade enzimática foram testados valores de pH entre 4,6 e 8,6. A influência da temperatura na reação enzimática foi determinada pela atividade de β-galactosidase nas temperaturas de 25 a 60ºC. Os parâmetros cinéticos foram determinados utilizando como substrato o-nitrofenil-b-D-galactopiranosídeo (ONPG) e lactose. A estabilidade térmica foi estudada determinando-se a constante cinética de desnaturação térmica, o tempo de meia vida e a energia de ativação da reação de desnaturação, incubando-se a enzima nas temperaturas de 30 a 45ºC. Os valores ótimo de pH e temperatura não foram alterados quando a enzima foi imobilizada, obtendo como resultados pH 6,6 e 37ºC, respectivamente, para ambas as formas enzimáticas. Os resultados dos parâmetros cinéticos, Km e Vmax, para a enzima livre foram 15,1 mM e 18,9 U.mL-1; 93,71 mM e 43,9 U.mL-1 para os substratos ONPG e lactose, respectivamente. Para a enzima na forma imobilizada os resultados para Km e Vmax foram 18,5 mM e 3,9 U.mL-1; 115,7 mM e 3,7 U.mL-1, respectivamente, utilizando ONPG e lactose. Com relação à estabilidade térmica enzimática, a equação de Arrhenius pôde ser aplicada para estabelecer uma relação entre a constante cinética de desnaturação térmica e a temperatura. Pela equação de Arrhenius determinou-se as energias da reação de ativação (9,4 e 2,1 Kcal.mol-1) e de ativação da reação de desnaturação (100 e 106 Kcal.mol-1), respectivamente, para b-galactosidase livre e imobilizada.
Production of b-galactosidase from Kluyveromyces marxianus CCT 7082 in fermenter and partial characterization of the soluble and immobilized enzyme β-galactosidase is widely distributed in nature and it can be found in plants, organs of animals and microorganisms. The enzymatic hydrolysis of lactose has been an alternative to the food industries, because the result sugars of this process, glucose and galactose, are more soluble and sweet, providing improvements in sensory characteristics of dairy products, and development of products without lactose, ideal to consumers intolerant to this sugar. The increased of the industrial demand of β-galactosidase results in the necessity to study the agitation and aeration, to obtain a product of high activity. The use of enzymes in the food industries is sometimes limited due to the low stability. One of the alternatives is the use of immobilized enzymes to reduce the problems caused by the use of soluble enzymes in industrial applications. The present dissertation had as main goal the study of the conditions of β-galactosidase production from Kluyveromyces marxianus CCT 7082 and the partial characterization of the free and immobilized enzyme. In the first study, the influence of the agitation and the aeration was evaluated in the enzyme production by submerged fermentation in Biostat B fermenter of 2 L, using experimental design 22 (4 assays with three replicates at the center point); the study conditions were: 200, 350, 500 rpm and 0.5, 1.0, 1.5 vvm for agitation and aeration, respectively. In this study the agitation and aeration, influenced in the β-galactosidase production, and the favorable condition was 500 rpm and 1.5 vvm, respectively, obtaining 1.2 U.mL-1.h-1 for productivity, 17 U.mL-1 for the enzymatic activity and a cellular concentration of 11 mg.mL-1. In a second study of β-galactosidase was immobilized employing the technique of calcium alginate gel inclusion, followed by the characterization of this enzyme, and comparison between free and immobilized enzymes, as for optimum pH and temperature, kinetic parameters and thermal stability. For the study of the influence of pH on the enzymatic activity, values of pH between 4.6 and 8.6 were tested. The influence of temperature on the enzyme reaction was determined at 25 to 60°C. The kinetic parameters were determined employing o-nitrophenyl-b-D-galactopyranoside (ONPG) and lactose. The thermal stability was studied in order to determinate the deactivation rate constant, the half-life and the deactivation energy, incubating the suspension enzyme at 30 to 45°C. The optimum values for pH and temperature weren’t changed by the immobilization process, obtaining as results pH 6.6 and 37°C, respectively. The results for the Km and Vmax for soluble enzyme were 15.1 mM and 18.9 U.mL-1; 93.7 mM and 43.9 U.mL-1 for ONPG and lactose, respectively; and for immobilized enzyme the results for Km and Vmax were 18.5 mM and 3.9 U.mL-1; 115.7 mM and 3.7 U.mL-1, respectively, for ONPG and lactose. In relation to the enzymatic thermal stability, the Arrhenius equation could be applied to establish a relation between deactivation rate constant and temperature. By the Arrhenius equation were determinated the activation energy (9.4 e 2.1 Kcal.mol-1) e deactivation energy (100 e 106 Kcal.mol-1), respectively, for the soluble and immobilized enzyme.
Mo, Yayuan. "Elaboration et mise en oeuvre de membranes alginate, polyethylenimine à haut pouvoir de percolation : application en tant que matériaux adsorbants ou catalyseurs supportés." Thesis, Montpellier, 2020. http://www.theses.fr/2020MONTG014.
Full textAlginate is a hydrophilic and biocompatible polymer with abundant free carboxyl and hydroxyl groups. This work developed and optimized the process for the fabrication of highly-percolating membranes based on alginate. The simple process has been designed by mixing alginate and polyethyleneimine (PEI) to obtain a structured hydrogel and subsequently improved stability by crosslinking between glutaraldehyde (GA) and amine groups of PEI. This double interaction (PEI/alginate, PEI/GA) makes it possible to produce macroporous membranes, after air-drying (without energy-consuming and sophisticated drying procedure), allowing natural drainage. The prepared membranes have been used for two applications: (a) sorption of metal ions (cationic and anionic), and (b) hydrogenation of nitrophenolic compounds by heterogeneous catalysis. The membranes and their interactions with metal ions were analyzed by FTIR, SEM, and XPS. The adsorbent was characterized by the presence of carboxylic groups and amino functions, which offers numerous possibilities for interacting with metal ions by complexation (i.e., carboxylates, free amines) and ion exchange/electrostatic attraction (i.e., protonated amine groups) depending on the pH of solution and metal speciation. These different possibilities have been illustrated by a series of experiments on metal ions such as Hg(II), Cu(II), Se(VI), Cr(VI), As(V). These various studies illustrate the particular affinity of membranes for metal anions (preferentially to cations) due in particular to the greater availability of protonated amino functions. Furthermore, an additional study was conducted on PEI crosslinked with GA (as a powder) for exploring the effect of the crosslinking of PEI on the binding of metal ions. The study demonstrated that the crosslinking rate has a moderate effect on the sorption of Se(VI) ions. At last, after briefly studying the sorption of Pd(II) on the membranes, a reduction was made of Pd(II) loaded on the support (partially converted to Pd(0)) in order to synthesize catalysis for the hydrogenation of 3-NP to 3-AP. This demonstrates the feasibility of applying these supports for heterogeneous catalysis
Ben, Amara Chedia. "Étude des interactions polysaccharides – biomolécules antimicrobiennes de nature protéique : application à l’élaboration de microcapsules et de films actifs pour la conservation des aliments." Thesis, Lyon, 2017. http://www.theses.fr/2017LYSE1247/document.
Full textThis work deals with the development of encapsulation systems based on polysaccharides and antimicrobial molecules of protein nature such as hen egg-white lysozyme and nisin produced by Lactococcus lactis. Complex coacervation of alginate or pectin (two anionic polysaccharides) with lysozyme or nisin, positively charged over a wide range of pH, would be a solution to protect these molecules and ensure their controlled release during food preservation. The used polysaccharides were chosen according to their sensitivity to the enzymes produced by the targeted bacteria. The whole of this work performed at various levels showed (i) the impact of some physicochemical factors (ratio, pH, ionic strength,…) on the interactions between lysozyme or nisin and alginate or pectin, (ii) the influence of these factors on the properties of the formed complexes, and (iii) the role of the selected polysaccharides in stabilizing the structure of lysozyme or nisin during spray-drying. Finally, the structure and the antimicrobial activity of films produced by casting and microcapsules obtained by spray-drying were studied in relation to the properties of the formed complexes. This work makes it possible to contribute to a better understanding of the various mechanisms implied in the formation of peptide/polysaccharide or protein/polysaccharide complexes, their resistance to spray-drying and their ability to protect and release active molecules
Lima, Daniel Oliveira de. "Influencia de alginato e quitosana na precipitação de fosfatos de calcio." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266944.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica
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Abstract: Natural systems are able to create organic-inorganic composites of remarkable properties. Bone, for instance, presents properties that are found both in ceramics and polymers. This effect is related to the organic matrix, which controls nucleation and growth of calcium phosphate crystals, besides composite's organization and architecture in nanometric levels, in order to achieve a better understanding of this process, precipitation of calcium phosphate was carried out in a medium which contained small amounts of alginate and chitosan, seeking to emulate the matrix effect. Calcium phosphates precipitates were obtained using two different concentrations of the biopolymer and one control sample. The experiments were divided in two groups, depending on the system's initial pH. In the first group, the starting pH was acid. However, part of the reaction medium was separated and had its pH adjusted to an alkaline range. In the second group, the initial pH was calculated in order to be in the range of hydroxyapatite stability. Characterization was accomplished by scanning electron microscopy, X-Ray diffraction and Fourier-transform infrared spectroscopy. The powders obtained in the first group were compose mainly by brushite (CaHPO4.2H2O) and its anhydrous phase, monetite, CaHP04. In the first group of experiments with alginate, monetite concentration was related mainly to the reaction medium pH, suggesting that alginate-calcium interaction was strongly dependent on the formation of complexes among carboxyl radicals and calcium, which avoided water bonding. Chitosan-doped samples, on the other hand, seemed to be affected mainly by the biopolymer concentration. Chitosan and monetite concentration seemed to be inversely proportional. This is attributed to the ionotropic effect, which reduced auto-diffusion and consequently, calcium phosphate-chitosan interaction. These samples also possessed an apparent degree of orientation, supposedly due to a coherent growth of calcium phosphate crystals over heterogeneous nuclei. Alginate-doped samples obtained in the second group of experiments presented reduced cristal Unity, which was related to reprecipitation of the crystals over biopolymers nuclei. Chitosan-doped samples, however, presented an increase in crista!Iinity. This may be attributed to a process of nucleation inside the gel, implying in crystalline growth controlled by sterical effects
Mestrado
Engenharia de Processos
Mestre em Engenharia Química
Paiva, Rafael Gonçalves de. "Obtenção e caracterização de membranas multicamadas de quitosana e alginato contendo cobre." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267188.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica
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Resumo: Estudos envolvendo membranas têm atraído muito interesse nos últimos anos, uma vez que, além da aplicação clássica em processos de separação, estas têm sido usadas também em áreas como medicina, microeletrônica, tratamento de água, etc. À medida que o número de aplicações cresce, a necessidade de criação de estruturas elaboradas também aumenta. Neste contexto, este trabalho realizou a adaptação da técnica "layer-by-layer" de produção de membranas multicamadas, porém visando a produção de membranas com espessuras de ordem micrométricas. Foi realizada, também, a subseqüente incorporação de íons cobre a estas membranas. Caracterizações morfológicas, químicas e cristalinas, além de testes de difusão de íons e avaliação de capacidade bacteriostática das membranas foram realizados. As análises químicas mostraram a interação entre as cadeias de quitosana e alginato, garantindo a estabilidade dimensional da membrana. Foi possível observar também mudanças na cristalinidade das membranas, que se tornaram mais amorfas após a incorporação de íons cobre em sua estrutura. Análises de EXAFS mostraram que estes átomos se ligam preferencialmente aos átomos de oxigênio e nitrogênio constituintes dos grupos funcionais de alginato e quitosana, respectivamente. Além disso, a incorporação de cobre às membranas causou mudanças notáveis na difusividade destas, tornando a difusão de cloreto de sódio mais lenta do que nas membranas sem cobre. A capacidade bacteriostática foi sensivelmente influenciada pela presença do metal nas membranas: as amostras com cobre, independente de sua composição, proporcionaram inibição do crescimento bacteriano, tanto para E. coli quanto para S. aureus, ao passo que as amostras sem cobre não apresentaram capacidade bacteriostática. Esses resultados mostram potencial aplicabilidade destas membranas em situações onde este tipo de capacidade é requerida.
Abstract: Study of membranes has attracted much interest in recent years due to their applicability in areas such as medicine, microelectronics, water treatment, etc. rather than in traditional separation processes. As the application range arises, the need for establishing more elaborated structures also increases. In this context, the present study adapts the layer-by-layer technique for production of micro-scale multilayer membranes. Subsequent incorporation of copper ions is performed n these membranes. Morphological, chemical and crystalline characterizations, besides ion diffusion tests and evaluation of bacteriostatic ability were performed. The chemical analysis showed the interaction between the chains of chitosan and alginate, ensuring the dimensional stability of the membrane. Changes in crystallinity of membranes were also observed, as they became amorphous after the incorporation of copper ions in its structure. EXAFS analysis indicated that these atoms are linked preferentially to oxygen and nitrogen atoms, constituents of alginate and chitosan functional groups, respectively. Moreover, the amount of copper to the membrane caused remarkable changes in its diffusivity, reducing its value in comparison to membranes without copper. The bacteriostatic capacity was significantly influenced by the presence of metal in membranes: the samples with copper, regardless of its composition, provided inhibition of bacterial growth, both for E. coli and for S. aureus, while the untreated control samples showed no bacteriostatic capacity. These results show the potential of using these membranes in applications where this kind of capacity is required.
Mestrado
Engenharia de Processos
Mestre em Engenharia Química
Mørch, Yrr A. "Novel Alginate Microcapsules for Cell Therapy – A study of the structure-function relationships in native and structurally engineered alginates." Doctoral thesis, Norwegian University of Science and Technology, Norwegian University of Science and Technology, 2008. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-2003.
Full textAlginate microcapsules have the potential as immune barriers for cell transplantation where the alginate gel protects the transplant from the host immune system. Microencapsulation can thus provide a way to overcome the need for immunosuppressive drugs. The successful use of alginates as immobilization material has, however, been hampered by their mechanical instability and high porosity. To overcome this problem, a polycation layer has traditionally been added to the alginate gels. However, polycations are toxic to cells and provoke inflammatory reactions. Hence, the main goal of the present work was to improve the functionality of alginate gels in order to omit the use of polycations. Alginate gel properties were found to depend strongly on many factors such as the choice of alginate material, choice of gelling ion and method of preparation, all which can be manipulated to form alginate gel beads with enhanced functionality.
In particular, specific enzymes (C-5 epimerases) that modify the alginate chain were used to form novel alginate materials, some with extreme composition not found in nature. Gels of enzymatically engineered alginate were found to be more elastic and compact, less permeable, and extremely stable under physiological conditions, offering significant advantages over native alginates. Hence, by controlling alginate nanostructure in a highly specific way, we were able to manipulate the macroscopic properties.
One of the most striking features of epimerization was the effect seen upon increasing the amount of alternating sequences in the alginate chains using the specific epimerase AlgE4. On the basis of a detailed study on the resulting products of AlgE4 epimerized alginate we hypothesized the direct involvement of the alternating sequences in junction formation. The choice of gelling ions for alginate gel formation was also found to have significant effects on the final gel properties. Interestingly, the effect was highly dependent on the alginate material used. Application of alginates with extreme composition revealed that different block structures in the alginate bound the ions to different extent. Alginate beads with enhanced functionality could hence be formed using a proper combination of ions and alginate material. Finally, confocal laser scanning microscopy (CLSM) was established as a versatile and easy method to visualize the macroscopic character of alginate microcapsules such as the polymer distribution in capsules. Further, effect of different encapsulation procedures on the final capsule characteristics was revealed.
Behar, Siham. "Synthèse d’oxydes métalliques par voie alginate et leur application dans l’oxydation catalytique des COV." Thesis, Montpellier, Ecole nationale supérieure de chimie, 2013. http://www.theses.fr/2013ENCM0003/document.
Full textVolatile organic compounds (VOCs) contribute significantly to air pollution. Several techniques are available for their elimination including the interesting catalytic oxidation. In recent years many efforts have been made to design catalysts based on transition metal oxide to replace noble metals, usually more active for this reaction, but more expensive. The main objective of this thesis is the development of a new synthesis way to produce catalysts based on metal oxide for the removal of toluene, chosen as a model VOC, using air as oxidant. The catalysts were prepared using ionotropic alginate gels as precursors. This biopolymer, a polysaccharide extracted from brown macroalgae is a block copolymer functionalized on each sugar unit by a carboxylate function. The carboxylate- cations coordination leads to the formation of gels. After drying, the matrix is eliminated by thermal treatment and this synthesis route can lead to unsupported but well dispersed metal oxides with a good control of the structure, composition and particle size. All materials obtained based on Fe, Co, Mn, Cu, were characterized by XRD, TPR, SEM, TEM, TGA, XPS, EDS, EA, and adsorption-desorption of nitrogen. Among the oxides (single and mixed oxides) evaluated as catalysts in the reaction of toluene oxidation in gas phase, the copper manganese oxide was the most promising catalyst. Its performance is attributed to the presence of the spinel mixed phase Cu1.5Mn1.5O4, obtained independently of the alginate structure. This catalyst showed no deactivation over time (75 h) or after successive uses. Its textural and structural properties were preserved. Finally, several kinetic models (power law model, Langmuir - Hinshelwood model and Mars-van Krevelen model) were fitted on experimental data. The complete analysis of the kinetic data allowed to conclude that the rate of toluene total oxidation reaction in gas phase on copper manganese mixed oxide, is best described by a Mars-van Krevelen model
Lins, KÃzia Oliveira Abrantes de Lacerda. "Estudo das atividades antitumoral e inflamatÃria do alginato isolado da alga Sargassum Vulgare C. Agardh." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7855.
Full textO cÃncer à uma doenÃa que afeta cada vez mais um nÃmero maior de pessoas em todo o mundo. As terapias atuais utilizadas para o tratamento do cÃncer sÃo ainda insatisfatÃrias. Produtos naturais tÃm sido avaliados para seleÃÃo de compostos ativos, capazes de reduzir os tumores malignos de uma forma mais eficiente e com menos efeitos indesejÃveis. O alginato extraÃdo da alga Sargassum vulgare C. AGARDH (SVHV) foi testado para avaliaÃÃo do seu potencial antitumoral e imunoestimulante. AlÃm disso, foram feitos testes de toxicidade do fÃgado, rins e baÃo apÃs o tratamento com SVHV. Os resultados demonstraram que SVHV nÃo apresenta citotoxicidade in vitro, mas à capaz de reduzir o tumor Melanoma B-16 implantado em camundongos em 75,8% na dose de 25mg/kg/dia, quando administrado por via intraperitoneal (p < 0,05), enquanto nÃo houve inibiÃÃo por via oral. As anÃlises do fÃgado e rins revelaram que houve toxicidade no rim, com Ãreas de hemorragia glomerular e intersticial nos camundongos tratados com SVHV. Essas alteraÃÃes sÃo, entretanto, consideradas reversÃveis. As anÃlises bioquÃmicas, revelaram um aumento nos nÃveis sÃricos da alanina aminotransferase (ALT) nos grupos com tumor ou tratado com SVHV por via oral e os testes hematolÃgicos revelaram um aumento na porcentagem de neutrÃfilos nestes grupos, enquanto que a porcentagem de monÃcitos foi reduzida nos grupos com tumor e nos tratados com SVHV por via intraperitoneal. TambÃm foi demonstrado que SVHV age como agente imunoestimulante e imunomodulador, ativando macrÃfagos in vitro, assim como sendo capaz de causar inflamaÃÃo atravÃs do teste do edema de pata e induzir a migraÃÃo de neutrÃfilos para a cavidade peritoneal. Conclui-se entÃo que SVHV apresenta atividade antitumoral e que esta atividade està relacionada com suas propriedades imunoestimulantes.
Cancer is a disease that occurs in a larger number of people each year. The therapies used to treat it are still not satisfatory. Natural products have been studied to select new compounds capable of reducing tumours and with fewer side effects. The alginate isolated from the seaweed S. vulgare (SVHV) was investigated for its antitumor and immunostimulating properties and also for the toxicological aspects related to SVHV treatment. The SVHV did not show any significant in vitro cytotoxic effect, but showed a strong in vivo antitumor effect. The inhibition rates of Melanoma B-16 tumor development was 75,8% at the dose of 25 mg/kg/day when treated by intraperitoneal route (p < 0,05). The histopathological analysis of liver and kidney showed that the kidneys were affected by SVHV-treatment, presenting some hemorragic areas. The enzymatic activity of alanine aminotransferase, was augmented in mice with tumor or treated with SVHV by oral route. In hematological analyses, these groups showed a higher percentage of neutrophils, while the group with tumor or treated with SVHV by intraperitoneal route showed a reduction in the percentage of monocytes. It was also demonstrated that SVHV acts as an immunomodulatory agent, stimulating macrophages in vitro, causing paw edema in rats and neutrophil migration to the intraperitoneal cavity. In conclusion, SVHV has some interesting antitumour activity that is associated with its immunostimulanting properties.
Sachetto, João Paulo. "Efeito do tratamento térmico de STx-1b-Li+ na condutividade de filmes de STx-1b-Li+ /Alginato de sódio." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/18/18158/tde-06052016-084651/.
Full textIn this work the effects caused by the heat treatment in STx-1b-Li+ clay on the conductivity of sodium alginate/clay were studied. The clay mineral STx-1b was submitted to isomorphous substitution of the Na+ for Li+ cation and subsequently to heat treatment at different temperatures. The STx-1b-Li+ clays untreated and heats treated were characterized by X-ray diffraction (XRD) and Thermogravimetric Analysis (TG). The TG curve showed that the clay mineral STL-1b-Li+ had three mass losses which can be attributed to adsorbed water in the clay, the water of hydration of the Li+ ions and structural clay water. To STx-1b-Li+ clays heat treated there were no mass loss associated to the water chemically bound to Li+ counter ions. These results are in agreement with those obtained by XRD, which it was observed a decrease in interlayer spacing in the heat treated clay. In addition, they were prepared sodium alginate films with STx-1b-Li+ clays untreated and heat treated and these films were characterized by Differential Scanning Calorimetry (DSC) and Electrochemical Impedance Spectroscopy (EIS). DSC curves showed an increase in glass transition temperature (Tg) of the films with temperature increasing used in the treatment of clays. This increase in Tg value is an indicative that the mobility of the chains had decrease in the polymer/clay films which contains heat treated clays at higher temperatures. The electrochemical impedance spectroscopy (EIS) was used to evaluate the ionic conductivity of the films. The results indicate that films containing clays which have been treated at higher temperatures had lower conductivity.
Meira, Daniela Martins. "Desinfecção de alginato." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/29453.
Full textThis research made an effort to amplify the knowledge about disinfection of alginate dental impression. The aim of the first study was to evaluate the efficacy of 2% glutaraldehyde solution after successive immersions of contaminated alginate impressions of dental patients from a Dental School by analyzing its bacteriostatic and bactericidal activity through 28 days. After the disinfection of every 10 alginate impressions a 10mL sample of the disinfectant solution (05mL) was collected to be microbiological analyzed. In this period, 70 alginate impressions were immersed in the solution. No viable bacterial grouth was observed at any of the microbiology analyses. All the samples tested were able to inhibit the bacterial growth of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. The bacteriostatic and bactericidal activity of 2% glutaraldehyde solution was confirmed and 3L of the solution can be safetely used for the disinfection of at least 70 impression during 28 days. The aim of the second study was to evaluate the efficacy of 2% glutaraldehyde and 0.2% peracetic acid against Staphylococcus aureus. Alginate specimens were contaminated at S. aureus culture media. Specimens were divided into six groups: control, washed in sterile water, immersed in 2% glutaraldehyde for 5 or 10 minutes and immersed in 0,12% peracetic acid for 5 or 10 minutes. The results showed that control and sterile water showed bacterial growth and that both disinfectants (glutaraldehyde and peracetic acid) showed efficacy against S. aureus for both immersion period of time (5 and 10 minutes). The findings of these studies allowed the conclusion that 3L of glutaraldehyde solution showed efficacy to disinfect up to 70 alginate impressions and that, both 2% glutaraldehyde and 0.2% peracetic acid are efficient to disinfect S. aureus contamined alginate impressions.
Laouadi, Ornella Laura Nathalie. "Enantioselective Friedel-Crafts reaction catalysed by alginate aerogels." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amslaurea.unibo.it/18622/.
Full textHo, Jason G. S. "Retention of double-stranded DNA within alginate beads." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0007/MQ45277.pdf.
Full textPartap, Sonia. "Controlled porosity alginate hydrogels from emulsion templating techniques." Thesis, Queen Mary, University of London, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429360.
Full textHeywood, Hannah Kate. "Chondrocyte metabolism in alginate constructs for tissue engineering." Thesis, Queen Mary, University of London, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415428.
Full textFarrell, Robert. "Characterisation of alginate liquor extracts from brown seaweeds." Thesis, Glasgow Caledonian University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.443163.
Full textSartori, Celine. "The characterisation of alginate systems for biomedical applications." Thesis, Brunel University, 1997. http://bura.brunel.ac.uk/handle/2438/7399.
Full textLaidler, Steven. "Gastric mucin glycoform structure and interaction with alginate." Thesis, University of Newcastle Upon Tyne, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427330.
Full textJohnson, Fiona Ann. "The physico-chemical characterisation of alginate raft systems." Thesis, University College London (University of London), 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297175.
Full textTabriz, Atabak Ghanizadeh. "3D biofabrication of cell-laden alginate hydrogel structures." Thesis, Heriot-Watt University, 2017. http://hdl.handle.net/10399/3370.
Full textMartins, Evandro. "Oil encapsulation in alginate membrane by inverse gelation." Nantes, 2015. http://www.theses.fr/2015NANT077F.
Full textEncapsulation of oil by inverse gelation consists of dropwise addition of a calcium chloride/oil emulsion into an alginate bath. Calcium ions inside the emulsion migrate towards the bath cross-linking the alginate molecules (inverse gelation). Millimetric capsules (3-7 mm) with a core-shell structure are formed. However, the production of capsules with sizes lower than 1 mm by inverse gelation was never demonstrated. The interest of microcapsules is based on a vast range of applications for which the capsule does not have to or little interfere with the texture or the appearance of the end product. The objective of this thesis is therefore to develop an inverse gelation process that yields capsules at reduced sizes. In this frame, the comprehension of the inverse gelation mechanisms from oil-in-water (O/W) and water-in-oil (W/O) emulsions was also studied. In order to reduce the capsules size, a dispersion method was proposed. A dispersion method was therefore proposed to reduce the size of capsules, which consists in the formation of droplets by dispersion of the emulsion in a bath of alginate under stirring. After cross-linking of alginate to form the membrane, microcapsules of sizes between 370 and 600 μm were obtained. To control the wide size distribution of the microcapsules, the dispersion method was adapted for the millifluidic method. Monodispersed capsules with desired mean particle size were produced. The mean size of the particles (within 140 μm to 1. 4 mm) was controlled by variation in the flow rates of the dispersed and continuous phases in the millifluidic circuit
Avakian, A. "3D-bioprinting system for fabrication of alginate microfibers." Thesis, АНПРЭ, ХНУРЭ, Издательство «Точка», 2017. http://openarchive.nure.ua/handle/document/4074.
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