Books on the topic 'ALGAL BIODIVERSITY'

In 1962, Rachel Carson’s Silent Spring sounded an alarm: the natural environment is being dangerously degraded because of human activity. Ever since, environmental protection has been a major societal concern. A robust system of environmental laws has emerged in the United States, commercial activities are increasingly scrutinized for their environmental impact, and communities around the world are becoming aware of the environment as a global issue requiring international attention. The most important evidence comes from the environment itself: the planet is warming, water supplies are at risk, ecosystems are under stress, and species are being lost at an unprecedented rate. Environmental Protection: What Everyone Needs to Know® provides accessible information that will help readers navigate this complex and highly relevant subject. It gives background information on the origins and development of environmental protection; introductions to the main elements of environmental protection with concrete examples; the context for understanding current issues; definitions of key terms; scientific, legal, and economic underpinnings; and discussion of hot-button current issues from nanopollution to climate change. The reader will gain familiarity with phenomena like biodiversity, the greenhouse effect, fugitive emissions, and algal blooms while learning about the impact of landmark policy initiatives like the Clean Air Act, the Endangered Species Act, the Kyoto Protocol, and the Paris Agreement.

Corals are the main reef builders on tropical reefs. They make their own substrate, much of which remains as consolidated rock, the remainder becoming broken down to form extensive sediment beds. Soft corals, sea fans and sponges are other major occupiers of substrate but deposit only minimal quantities of rock. All are important ecological components of coral reefs, although the greatest biodiversity of macrofauna are found amongst the fish, cryptic invertebrates and microorganisms. Amongst the algae, the microalgae symbiotic with corals are of key importance in the nutrition of the reef, but macroalgae are generally scarce on healthy reefs, partly due to grazing. Some algae generate large quantities of limestone and assist in reef construction. Growth and reduction by bioerosion are generally closely balanced in a healthy reef, and reef growth depends, of course, on growth exceeding erosion by a small margin.

This volume is a compilation of reviews on the industrial usage of soil microorganisms. The contents include 15 brief reviews on different soil microbe assisted industrial processes. Readers will be updated about recent applications of soil bacteria, fungi and algae in sectors such as agriculture, biotechnology, environmental management. The reviews also cover special topics like sustainable agriculture, biodiversity, ecology, and intellectual property rights of patented strains, giving a broad perspective on industrial applications of soil microbes. The text is easy to understand for readers of all levels, with references provided for the benefit of advanced readers.

Horseradish roots, due to the content of many valuable nutrients and substances with healing and pro-health properties, are used more and more in medicine, food industry and cosmetics. In Poland, the cultivation of horseradish is considered minor crops. In addition, its limited size causes horseradish producers to encounter a number of unresolved agrotechnical problems. Infectious diseases developing on the leaves and roots during the long growing season reduce the size and quality of root crops. The small range of protection products intended for use in the cultivation of horseradish generates further serious environmental problems (immunization of pathogens, low effectiveness, deterioration of the quality of raw materials intended for industry, destruction of beneficial organisms and biodiversity). In order to meet the problems encountered by horseradish producers and taking into account the lack of data on: yielding, occurrence of infectious diseases and the possibility of combating them with methods alternative to chemical ones in the years 2012–2015, rigorous experiments have been carried out. The paper compares the impact of chemical protection and its reduced variants with biological protection on: total yield of horseradish roots and its structure. The intensification of infectious diseases on horseradish leaves and roots was analyzed extensively. Correlations were examined between individual disease entities and total yield and separated root fractions. A very important and innovative part of the work was to learn about the microbial communities involved in the epidemiology of Verticillium wilt of horseradish roots. The effect was examined of treatment of horseradish cuttings with a biological preparation (Pythium oligandrum), a chemical preparation (thiophanate-methyl), and the Kelpak SL biostimulator (auxins and cytokinins from the Ecklonia maxima algae) on the quantitative and qualitative changes occurring in the communities of these microorganisms. The affiliation of species to groups of frequencies was arranged hierarchically, and the biodiversity of these communities was expressed by the following indicators: Simpson index, Shannon–Wiener index, Shannon evenness index and species richness index. Correlations were assessed between the number of communities, indicators of their biodiversity and intensification of Verticillium wilt of horseradish roots. It was shown that the total yield of horseradish roots was on average 126 dt · ha–1. Within its structure, the main root was 56%, whereas the fraction of lateral roots (cuttings) with a length of more than 20 cm accounted for 26%, and those shorter than 20 cm for 12%, with unprofitable yield (waste) of 6%. In the years with higher humidity, the total root yield was higher than in the dry seasons by around 51 dt · ha–1 on average. On the other hand, the applied protection treatments significantly increased the total yield of horseradish roots from 4,6 to 45,3 dt · ha–1 and the share of fractions of more than 30 cm therein. Higher yielding effects were obtained in variants with a reduced amount of foliar application of fungicides at the expense of introducing biopreparations and biostimulators (R1, R2, R3) and in chemical protection (Ch) than in biological protection (B1, B2) and with the limitation of treatments only to the treatment of cuttings. The largest increments can be expected after treating the seedlings with Topsin M 500 SC and spraying the leaves: 1 × Amistar Opti 480 SC, 1 × Polyversum WP, 1 × Timorex Gold 24 EC and three times with biostimulators (2 × Kelpak SL + 1 × Tytanit). In the perspective of the increasing water deficit, among the biological protection methods, the (B2) variant with the treatment of seedlings with auxins and cytokinins contained in the E. maxima algae extract is more recommended than (B1) involving the use of P. oligandrum spores. White rust was the biggest threat on horseradish plantations, whereas the following occurred to a lesser extent: Phoma leaf spot, Cylindrosporium disease, Alternaria black spot and Verticillium wilt. In turn, on the surface of the roots it was dry root rot and inside – Verticillium wilt of horseradish roots. The best health of the leaves and roots was ensured by full chemical protection (cuttings treatment + 6 foliar applications). A similar effect of protection against Albugo candida and Pyrenopeziza brassicae was achieved in the case of reduced chemical protection to one foliar treatment with synthetic fungicide, two treatments with biological preparations (Polyversum WP and Timorex Gold 24 EC) and three treatments with biostimulators (2 × Kelpak SL, 1 × Tytanit). On the other hand, the level of limitation of root diseases comparable with chemical protection was ensured by its reduced variants R3 and R2, and in the case of dry root rot, also both variants of biological protection. In the dry years, over 60% of the roots showed symptoms of Verticillium wilt, and its main culprits are Verticillium dahliae (37.4%), Globisporangium irregulare (7.2%), Ilyonectria destructans (7.0%), Fusarium acuminatum (6.7%), Rhizoctonia solani (6.0%), Epicoccum nigrum (5.4%), Alternaria brassicae (5.17%). The Kelpak SL biostimulator and the Polyversum WP biological preparation contributed to the increased biodiversity of microbial communities associated with Verticillium wilt of horseradish roots. In turn, along with its increase, the intensification of the disease symptoms decreased. There was a significant correlation between the richness of species in the communities of microbial isolates and the intensification of Verticillium wilt of horseradish roots. Each additional species of microorganism contributed to the reduction of disease intensification by 1,19%.

Relationship between functioning ecosystem services and human wellbeing has been established as a bridge connecting nature and society. It has also become central pillar of sustainability science and dictates the paradigms of sustainable development. But, conceptual frameworks that systematically integrates the important roles played by natural ecological chemicals by establishing empirical links between the nature and ecology not only varies, but lacks clear support. The value of ecological chemicals as ecosystem derived natural products warrants explicit acknowledgement, only then trade-offs between services and prioritization of policy can be realised. In the last 20 years, important roles played by the ecological chemicals in Bornean terrestrial and marine ecosystems were investigated and reported. Terrestrial plants produce Volatile Organic Chemicals (VOCs) and structurally interesting secondary metabolites that facilitate their ecological processes that are aimed to establish communication such as defence, attraction, deterrent and territorial marking. Some of the most commonly utilized herbs and plants of traditional medicine importance showed very interesting chemical constituents, that justify their traditional utilization for human wellbeing. The role of VOCs that originated from animal diet and emitted through decomposition of faeces, was traced back to their important role as attractants of insects, particularly dung beetles that facilitates the remineralization of faeces and returns C and N to soil as to replenish global C and N-sink. Marine flora and fauna are perhaps the most vivid producers of structurally interesting secondary metabolites with more than one ecological functions. Halogenated secondary metabolites produced by red algae Laurencia are unique in their structural design and exhibited multiple biological potentials. Similarly, soft corals in the Sulu-Sulawesi Coral Triangle produced a huge diversity of terpenoids and functions as feeding deterrents of these soft bodied invertebrates. Ecological chemicals obtained from the Bornean biodiversity also exhibited a wide array of medically important biological activities such as anti-microbial, anti-inflammation, anti-anticancer and serves an important array of lead pharmaceuticals. Some of these compounds are very potent and have been patented as lead-pharmaceutical candidates from Bornean natural products. Hence, ecological chemicals are important natural products that regulate ecological processes that ensures ecological balance in tropical ecosystems. Humans who are the custodians of natural ecosystem, stand to benefit directly and indirectly when we practice sustainable utilization and regulation of our natural resources.