Journal articles on the topic 'Alcoholic drinks industry'
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Bramanta, I. Nyoman Sadhu, Ida Ayu Putu Widiati, and Luh Putu Suryani. "Pemberian Izin Peredaran Minuman Beralkohol Berdasarkan Peraturan Gubernur Bali Nomor 1 Tahun 2020." Jurnal Preferensi Hukum 1, no. 1 (July 27, 2020): 120–27. http://dx.doi.org/10.22225/jph.1.1.2169.120-127.
Full textGomes, Carina Évora. "Development of a robust degassing process for carbonated beverage using gas stripping." Boolean: Snapshots of Doctoral Research at University College Cork, no. 2011 (January 1, 2011): 71–73. http://dx.doi.org/10.33178/boolean.2011.16.
Full textZavidovskaya, K. V., D. A. Alieva, L. P. Lazurina, N. V. Dzhanchatova, O. I. Basareva, and V. A. Dotsenko. "Non-Alcoholic Functional Drinks Containing Natural Raw Materials." Proceedings of the Southwest State University. Series: IT Management, Computer Science, Computer Engineering. Medical Equipment Engineering 13, no. 1 (May 27, 2023): 191–203. http://dx.doi.org/10.21869/2223-1536-2023-13-1-191-203.
Full textWiduri, Setyowati Ayu. "USEFULL OF LOCAL DRINKS (ARAK BALI) MATERIALS AS MIXED DRINKS IN TOURISM INDUSTRY IN BALI." Journal of Business on Hospitality and Tourism 2, no. 1 (January 6, 2017): 168. http://dx.doi.org/10.22334/jbhost.v2i1.52.
Full textSTYPUŁA, DOMINIKA, PAWEŁ SZLACHCIC, and IWONA DROŻDŻ. "THE DERIVATIVES OF 7-AMINO-4-TRIFLUOROMETHYLCOUMARINE AS POTENTIAL FLUORESCENT FOOD DYES – PRELIMINARY RESULTS." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 31, no. 1 (2024): 66–77. http://dx.doi.org/10.15193/zntj/2024/138/487.
Full textKudriavtseva, Yuliia, Anastasiia Demydova, and Olena Piven. "STORAGE AND QUALITY CONTROL OF ALCOHOLIC BEVERAGES." Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, no. 4(18) (December 24, 2023): 58–65. http://dx.doi.org/10.20998/2413-4295.2023.04.08.
Full textHrivna, L., and A. Kerimbayeva. "Selection of yeast for low-density wort fermentation." Journal of Almaty Technological University, no. 2 (July 1, 2023): 75–82. http://dx.doi.org/10.48184/2304-568x-2023-2-75-82.
Full textNidagundi, Sangamesh. "Knowledge, Attitude and Expectancy on Alcohol among Selected Undergraduate Students of Bangalore with a View to Develop Structured Instructional Module." Nursing Journal of India CVII, no. 03 (2016): 104–6. http://dx.doi.org/10.48029/nji.2016.cvii302.
Full textRagimun and Sri Widodo. "Strategy of Strengthening Food and Beverage Industry in Indonesia." Journal of Economics and Behavioral Studies 11, no. 4(J) (September 26, 2019): 102–10. http://dx.doi.org/10.22610/jebs.v11i4(j).2924.
Full textRogers, Nina T., David Pell, Oliver T. Mytton, Tarra L. Penney, Adam Briggs, Steven Cummins, Catrin Jones, et al. "Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis." BMJ Open 13, no. 12 (December 2023): e077059. http://dx.doi.org/10.1136/bmjopen-2023-077059.
Full textMcShane, Angela. "Drink, song and politics in early modern England." Popular Music 35, no. 2 (April 14, 2016): 166–90. http://dx.doi.org/10.1017/s0261143016000027.
Full textFitriani, Fitriani, and Wahyu Rizanu Arifandi. "Implementasi Peraturan Daerah Nomor 23 Tahun 2014 Tentang Retribusi Izin Tempat Penjualan Minuman Beralkohol Kota Palangka Raya." Restorica: Jurnal Ilmiah Ilmu Administrasi Negara dan Ilmu Komunikasi 6, no. 1 (April 30, 2020): 50–56. http://dx.doi.org/10.33084/restorica.v6i1.1376.
Full textIannone, Alessia, Cristina Di Fiore, Fabiana Carriera, Pasquale Avino, and Virgilio Stillittano. "Phthalates: The Main Issue in Quality Control in the Beverage Industry." Separations 11, no. 5 (April 26, 2024): 133. http://dx.doi.org/10.3390/separations11050133.
Full textYao, Su. "Fermentation and bio-functions of sake and Chinese rice wine: Implications for 'healthy-alcoholic industry'." Theoretical and Natural Science 6, no. 1 (August 3, 2023): 450–58. http://dx.doi.org/10.54254/2753-8818/6/20230134.
Full textChurchill, Samuel, Tim Stockwell, and Adam Sherk. "What proportion of the price of a typical alcoholic beverage is taxation in Canada and why does it matter?" Health Promotion and Chronic Disease Prevention in Canada 41, no. 2 (February 2021): 65–67. http://dx.doi.org/10.24095/hpcdp.41.2.05.
Full textBeeston, Clare, Mark Robinson, Lucie Giles, Elinor Dickie, Jane Ford, Megan MacPherson, Rachel McAdams, Ruth Mellor, Deborah Shipton, and Neil Craig. "Evaluation of Minimum Unit Pricing of Alcohol: A Mixed Method Natural Experiment in Scotland." International Journal of Environmental Research and Public Health 17, no. 10 (May 13, 2020): 3394. http://dx.doi.org/10.3390/ijerph17103394.
Full textHeap, Simon. "“Those that are Cooking the Gins”: The Business of Ogogoro in Nigeria during the 1930s." Contemporary Drug Problems 35, no. 4 (December 2008): 573–609. http://dx.doi.org/10.1177/009145090803500406.
Full textSpawton, Tony. "Development in the Global Alcoholic Drinks Industry and its Implications for the Future Marketing of Wine." European Journal of Marketing 24, no. 4 (April 1990): 47–54. http://dx.doi.org/10.1108/eum0000000000606.
Full textGonzalez Viejo, Claudia, Damir D. Torrico, Frank R. Dunshea, and Sigfredo Fuentes. "Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages." Beverages 5, no. 4 (November 1, 2019): 62. http://dx.doi.org/10.3390/beverages5040062.
Full textVorozhbit, E. G., and A. A. Bakhireva. "THE USE OF MARGIN ANALYSIS IN ENTERPRISES PRODUCING BEER AND SOFT DRINKS." Economics Profession Business, no. 4 (December 10, 2019): 14–19. http://dx.doi.org/10.14258/epb201941.
Full textFarace, Biasino, Andrea Apicella, and Angela Tarabella. "The sustainability in alcohol consumption: the “drink responsibly” frontier." British Food Journal 122, no. 5 (April 7, 2020): 1593–610. http://dx.doi.org/10.1108/bfj-07-2019-0563.
Full textКраснова, Тамара, and Tamara Krasnova. "Water treatment in food industry." Food Processing: Techniques and Technology 48, no. 1 (January 10, 2019): 15–30. http://dx.doi.org/10.21603/2074-9414-2018-1-15-30.
Full textStetsenko, Natalia, and Irina Goyko. "Scientific Substantiation of the Technology of the Functional Beverage, Based on the Rowan Juice with Vegetative Extracts Use." Restaurant and hotel consulting. Innovations 4, no. 2 (December 28, 2021): 316–29. http://dx.doi.org/10.31866/2616-7468.4.2.2021.249097.
Full textRani, Yadav. "STUDY ON THE APPLICATION OF ION CHROMATOGRAPHY FOR ANALYSIS AND PURIFICATION." International Journal of Engineering Applied Sciences and Technology 6, no. 9 (January 1, 2022): 280–87. http://dx.doi.org/10.33564/ijeast.2022.v06i09.041.
Full textRibeiro, Fernando J., Raquel Teixeira, and Rui Poínhos. "Dietary Habits and Gaming Behaviors of Portuguese and Brazilian Esports Players." Nutrients 15, no. 19 (September 28, 2023): 4200. http://dx.doi.org/10.3390/nu15194200.
Full textGondal, Aqarab Husnain, Qammar Farooq, Irfan Hussain, and Muhammad Danish Toor. "Role of Microbes in Plant Growth and Food Preservation." Agrinula : Jurnal Agroteknologi dan Perkebunan 4, no. 2 (June 17, 2021): 106–21. http://dx.doi.org/10.36490/agri.v4i2.158.
Full textBarcellos Bernd, Alinne, and Fernanda Rodrigues Spinelli. "How sweet is your wine? - A reflection on consumers choices." BIO Web of Conferences 68 (2023): 04019. http://dx.doi.org/10.1051/bioconf/20236804019.
Full textBlackwood, Robert. "Chestnut beer, Corsica-Cola, and wine bottles: The commodification of Corsican in the linguistic and semiotic landscapes of the island’s drinks industry." International Journal of the Sociology of Language 2020, no. 261 (February 25, 2020): 103–18. http://dx.doi.org/10.1515/ijsl-2019-2062.
Full textPrusova, Bozena, Jakub Humaj, Michaela Kulhankova, Michal Kumsta, Jiri Sochor, and Mojmir Baron. "Capture of Fermentation Gas from Fermentation of Grape Must." Foods 12, no. 3 (January 28, 2023): 574. http://dx.doi.org/10.3390/foods12030574.
Full textYang, Jiyun, and Jeehyun Lee. "Current Research Related to Wine Sensory Perception Since 2010." Beverages 6, no. 3 (July 27, 2020): 47. http://dx.doi.org/10.3390/beverages6030047.
Full textSydorenko, Natalya. "Fighting alcohol abuse (on the press publications of Naddniprianska Ukraine of the late XIX – early XX centuries)." Obraz 38, no. 1 (2022): 100–111. http://dx.doi.org/10.21272/obraz.2022.1(38)-100-111.
Full textKhatko, Z. N., J. M. Begeretova, and T. A. Belyavtseva. "Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks." New Technologies 19, no. 4 (January 15, 2024): 176–82. http://dx.doi.org/10.47370/2072-0920-2023-19-4-176-182.
Full textJian, Sun, Ruan Shili, Li Jinchen, Li Jiming, Fan Jianbo, and Zhang Xiao. "Current situation and development trend of wine industry in china." BIO Web of Conferences 68 (2023): 03011. http://dx.doi.org/10.1051/bioconf/20236803011.
Full textMakenova, A. A., and A. K. Kekibaeva. "DEVELOPMENT OF THE MODE OF MASHING KVASS BASED ON BUCKWHEAT RAW MATERIALS." SERIES CHEMISTRY AND TECHNOLOGY 2, no. 446 (April 12, 2021): 135–41. http://dx.doi.org/10.32014/2021.2518-1491.38.
Full textFascella, Giancarlo, Francesca D’Angiolillo, Michele Massimo Mammano, Giuseppe Granata, and Edoardo Napoli. "Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur." Plants 11, no. 14 (July 15, 2022): 1859. http://dx.doi.org/10.3390/plants11141859.
Full textKachaeva, N. Yu, N. N. Maleev, and Kh E. Kachaev. "Studying the influence of vibration on the process of obtaining semi-finished products for distillery production." New Technologies 19, no. 4 (January 15, 2024): 97–102. http://dx.doi.org/10.47370/2072-0920-2023-19-4-97-102.
Full textNikolić, Valentina, Marija Milašinović-Šermešić, Milica Radosavljević, Marijana Simić, and Slađana Žilić. "Properties of maize hybrid grain for utilization in wet milling." Selekcija i semenarstvo 28, no. 1 (2022): 67–76. http://dx.doi.org/10.5937/selsem2201067n.
Full textWang, Yiqin, Jiali Liu, Yanling Xiong, Xuefan Liu, and Xiaowei Wen. "Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain." Foods 12, no. 3 (January 23, 2023): 516. http://dx.doi.org/10.3390/foods12030516.
Full textEsmeryan, Karekin D., Yuliyan Lazarov, Teodor Grakov, Yulian I. Fedchenko, Lazar G. Vergov, and Stefan Staykov. "Metal–Phenolic Film Coated Quartz Crystal Microbalance as a Selective Sensor for Methanol Detection in Alcoholic Beverages." Micromachines 14, no. 6 (June 20, 2023): 1274. http://dx.doi.org/10.3390/mi14061274.
Full textМихайлова, И. Ю. "Honey Drinks and Prospects for Their Quality Control." Beer and beverages, no. 4 (December 24, 2023): 10–13. http://dx.doi.org/10.52653/pin.2023.04.004.
Full textVodenicharova, Maria Sashkova. "Supply chain study in food industry in Bulgaria." International Journal of Retail & Distribution Management 48, no. 9 (June 18, 2020): 921–38. http://dx.doi.org/10.1108/ijrdm-03-2019-0080.
Full textNaqellari, Alqi, Eros Angjeli, and Nexhmi Dumani. "Dynamics, Characteristics and Prospects of Consumer Spending in Albania." Journal of Educational and Social Research 7, no. 2 (May 24, 2017): 81–91. http://dx.doi.org/10.5901/jesr.2017.v7n2p81.
Full textХайретдинова, Ольга Айбулатовна. "FORMATION OF THE STATE WINE REGALITY (MONOPOLY) IN THE 16TH - 18TH CENTURIES." Вестник Адыгейского государственного университета, серия «Регионоведение», no. 4(289) (May 23, 2022): 42–47. http://dx.doi.org/10.53598/2410-3691-2021-4-289-42-47.
Full textKeshri, Kunal. "Impact Of GST Law With Reference To E-Commerce Industry In India." International Tax Law Review 02, no. 01 (2023): 01–16. http://dx.doi.org/10.55662/itlr.2023.2101.
Full textMikheeva, Irina V., Natalya V. Pronina, and Anastasia S. Loginova. "Wine monopoly in Russia in the 17th-19th centuries: Fiscal and/or social interests." Vestnik Tomskogo gosudarstvennogo universiteta, no. 482 (2023): 259–71. http://dx.doi.org/10.17223/15617793/482/28.
Full textNEZHYVA, Mariia, and Viktoriia MYSIUK. "Market of FMCG and service sectors in China." Foreign trade: economics, finance, law 122, no. 3 (June 24, 2022): 119–28. http://dx.doi.org/10.31617/zt.knute.2022(122)09.
Full textKotova, T. V., A. V. Medvedev, and A. N. Solopova. "Towards an automated economic assessment of innovative projects for the production of tonic Beverages." E3S Web of Conferences 176 (2020): 03023. http://dx.doi.org/10.1051/e3sconf/202017603023.
Full textSikalidis, Angelos K., Aleksandra S. Kristo, Anita H. Kelleher, and Adeline Maykish. "Perception, acceptability and decision-makingdeterminants of Soft Seltzer, a novel winegrapenon-alcoholic carbonated beverage categoryto health-conscious College students in California." Journal of Marketing and Consumer Behaviour in Emerging Markets 2/2020, no. 11 (December 8, 2020): 33–54. http://dx.doi.org/10.7172/2449-6634.jmcbem.2020.2.3.
Full textПанасюк, Александр Львович, Елена Ивановна Кузьмина, Лариса Ильинична Розина, Диляра Рамилевна Акбулатова, and Олеся Сергеевна Егорова. "Prospects for the use of syrups from grain raw materials in the production of fruit alcoholic beverages." Food processing industry, no. 9 (August 25, 2022): 8–11. http://dx.doi.org/10.52653/ppi.2022.9.9.001.
Full textWin Tin, Si Thu, Ilisapeci Kubuabola, Wendy Snowdon, Haley L. Cash, Elisiva Na’ati, Gade D. Waqa, Ada Moadsiri, Solene Bertrand, and Amerita Ravuvu. "Assessing the progress on the implementation of policy and legislation actions to address the Non-Communicable Diseases crisis in the Pacific." PLOS ONE 17, no. 8 (August 11, 2022): e0272424. http://dx.doi.org/10.1371/journal.pone.0272424.
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