Relevant bibliographies by topics / Alcohol commerce

Academic literature on the topic 'Alcohol commerce'

Author: Grafiati
Published: 10 December 2022
Last updated: 29 January 2023

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Journal articles on the topic "Alcohol commerce"

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Alavaikko, Mika. "Liberalisation of Finnish Alcohol Legislation in the Reform of 1994." Nordic Studies on Alcohol and Drugs 15, no. 3 (June 1998): 154–67. http://dx.doi.org/10.1177/145507259801500304.

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The article looks at the preparation of the new Alcohol Act as well as the parliamentary proceedings. The attention is focused on the internal dynamics of the process and on the way it was subordinate to other political considerations. Even though the preparation of the legislation was begun in 1991 to alleviate growing internal pressure in the country, it became a part of the government's tug-of-war even before parliamentary proceedings. The preparation of the new Act and the parliamentary proceedings also became intermingled with Finland's EU membership negotiations and the pressures arising from the EEA agreement, effective from the beginning of 1994. The focal point is whether or not the decisions made can be traced back to the interests of commerce and industry. It is argued that the Parliament, and particularly the Social Affairs and Health Committee, assumed an active role in the process, and that the decisions cannot fully be traced back to the interests of commerce and industry. In the Parliament, the new legislation became remarkably more liberal than the government's proposal would have entailed. In this respect, the central issues were the sanctioning of retail sale of viticulturists' products and table beer, partial removal of restrictions to alcohol advertising and equating all alcoholic beverages, with an alcoholic strength by volume of less than 4.7 per cent, with beer in retail. With the decision made in the Parliament, the Alcohol Act begins to take on ideological qualities. In particular, the interests of commerce and industry alone simply cannot explain the sanctioning of retail sale of viticulturists' products or table beer. The decision on alcohol advertising also involves ideological considerations. In the light of all the above, the alcohol legislation has taken a huge step towards liberalisation. The interests of commerce and industry also strengthened their position in the field.
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Beliveau, Barbara C., and M. Elizabeth Rouse. "Prohibition and Repeal: A Short History of the Wine Industry's Regulation in the United States." Journal of Wine Economics 5, no. 1 (2010): 53–68. http://dx.doi.org/10.1017/s1931436100001371.

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AbstractThe United States wine industry has experienced tremendous growth in the past twenty-five years. The number of wineries in the United States has grown to almost 5000, located in all fifty states, and creating over a million full time jobs. Alcohol distribution laws that hinge on the Supreme Court's reconciliation of the Twenty-first Amendment and the Commerce Clause have significantly hindered the industry's ability to expand. Current interpretations of the 21st Amendment give states unprecedented freedom to regulate interstate commerce in alcoholic beverages. The resulting regulatory diversity presents problems both domestically and internationally. (JEL Classification: K2, L5, N4)
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Shanker, Vijay. "Alcohol Direct Shipment Laws, the Commerce Clause, and the Twenty-First Amendment." Virginia Law Review 85, no. 2 (March 1999): 353. http://dx.doi.org/10.2307/1073664.

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Mrgić, Jelena. "Aqua vitae – Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans." Issues in Ethnology and Anthropology 12, no. 4 (December 23, 2017): 1309. http://dx.doi.org/10.21301/eap.v12i4.14.

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The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system.
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Rodríguez, Brayan, Christian Arroyo, Luis H. Reyes, and Felipe Reinoso-Carvalho. "Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce." Foods 10, no. 9 (September 1, 2021): 2063. http://dx.doi.org/10.3390/foods10092063.

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Important institutions, such as the World Health Organization, recommend reducing alcohol consumption by encouraging healthier drinking habits. This could be achieved, for example, by employing more effective promotion of non-alcoholic beverages. For such purposes, in this study, we assessed the role of experiential beer packaging sounds during the e-commerce experience of a non-alcoholic beer (NAB). Here, we designed two experiments. Experiment 1 evaluated the influence of different experiential beer packaging sounds on consumers’ general emotions and sensory expectations. Experiment 2 assessed how the sounds that evoked more positive results in Experiment 1 would influence emotions and sensory expectations related to a NAB digital image. The obtained results revealed that a beer bottle pouring sound helped suppress some of the negativity that is commonly associated with the experience of a NAB. Based on such findings, brands and organizations interested in more effectively promoting NAB may feel encouraged to involve beer packaging sounds as part of their virtual shopping environments.
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Heap, Simon. "The Quality of Liquor in Nigeria During the Colonial Era." Itinerario 23, no. 2 (July 1999): 29–47. http://dx.doi.org/10.1017/s016511530002475x.

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The Nigerian liquor trade provoked fierce debate: was it advancing development or fashioning an economy based on the unproductive consumption of alcohol? The liquor trade was caught between two prevailing colonial perspectives on African economic development: the Darwinian-based principle that Western civilisation had a duty to protect Africans from all bad external influences, and the civilise-through-trade concept seeking to modernise Africans by exploiting colonies to their fullest potential. Humanitarian concerns and economic interests were entangled. Positive views of the liquor trade claimed its necessity in developing the Nigerian economy. Some admitted that the trade formed a necessary evil, but did not fail to emphasise its role as a transitional currency, promoter of cash-crops-forexport, and a desirable commodity among those with money to spend. Merchants saw commerce as a great civilising agent, with the liquor trade as its most important constituent. On the other hand, liquor trade critics used the temperance equation to further their cause: drinking alcohol was bad, abstinence was good. Arguing that the imposition of ‘a Rum and Gin Civilization’ would be ‘a hydra that devours the natives’, halting useful commerce and hindering economic development, they agitated for Prohibition and a complete restructuring of the colonial economy along alcoholfree lines.
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Fish, Morris J. "The Effect of Alcohol on the Canadian Constitution ... Seriously." F. R. Scott lecture 57, no. 1 (November 22, 2011): 189–209. http://dx.doi.org/10.7202/1006421ar.

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Alcohol has exerted a staggering influence on the Canadian constitution. It was a prominent feature of daily life in the young Dominion, much to both the delight and chagrin of many. The temperance movement exerted its own influence on both the federal and provincial legislatures. Without “alcohol” as a head of power, the legislatures claimed control over this seeming, social evil sometimes under “Peace, Order and Good Government”, “criminal law”, or “Trade and Commerce”; at other times under “Property and Civil Rights”, “Local Matters”, and so forth. Court challenges abounded; the result was, in part, the judiciary’s failure to walk a straight line toward a clear division of powers between the federal and provincial governments. But the result was also many of the doctrines of division of powers that still form part of Canadian constitutional law. Beyond its impact on the division of powers, alcohol was also at the root of Canada’s most important decision on the rule of law: Roncarelli—a decision argued and won by the late F. R. Scott.
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Robertson, Aidan. "Minimum Unit Pricing for Alcohol in the Court of Justice." European Journal of Risk Regulation 5, no. 4 (December 2014): 459–68. http://dx.doi.org/10.1017/s1867299x00004062.

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Legislation passed by the Scottish Parliament in June 2012 to impose minimum unit pricing for alcohol sold in Scotland as part of a strategy to tackle alcohol-related harm has yet to be implemented pending the outcome of a challenge to its legality under EU law before the Scottish Courts brought by three associations of producers of wines and spirits, namely the Scotch Whisky Association, the Confédération Européenne des Producteurs de Spiritueux and the Comité de la Communauté économique européenne des Industries et du Commerce des Vins, Vins aromatisés, Vins mousseux,Vins de Liqueur et autres Produits de la Vigne. The first instance court in Scotland rejected the challenge in May 2013, but Scotland's appeal court decided in April 2014 that before ruling on the producers’ appeal, it should refer a number of questions to the Court of Justice of the European Union (“CJEU”). The CJEU is not expected to rule until late 2015 at the earliest and so the ultimate outcome before the Scottish courts is not likely to be known until 2016.
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Korotun, Volodymyr, Nadiia Novytska, and Inna Khlebnikova. "ILLICIT MARKET FOR TOBACCO AND ALCOHOL IN UKRAINE: METHOD OF STATISTICAL EVALUATION." WORLD OF FINANCE, no. 2(55) (2018): 43–56. http://dx.doi.org/10.35774/sf2018.02.043.

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Introduction. Illegal trade in alcoholic beverages / tobacco products deprives the state of tax revenues and increases the availability of such excisable goods around the world, undermining the goals of social policy. In this regard, the most urgent issue is the introduction and implementation of effective control strategies for the circulation of such goods based on the assessment of their illegal circulation. Accordingly, the urgent issue is the development of a methodology for assessing such illegal circulation and its use in the practice of fiscal authorities, it will allow obtaining information on the volume of non-receipt of excise tax and the effectiveness of controls on illegal circulation. Proceeding from the peculiarities of the development of the alcohol and tobacco segments of the excisable goods market in Ukraine, the authors of the article have developed and proposed a Methodology for assessing the illegal circulation of such excisable goods, it involves the use of macro methods, in particular, the method for estimating the implementation and method of estimating tax revenue losses. The source data base of the Methodology was provided by the official statistics of the State Statistics Service of Ukraine, the United Nations Trade Commerce Statistics Database, WHO data and the Second Global Adult Tobacco Survey. The purpose of the article is a development of methodology for statistical estimation of the volumes and share of illicit market for tobacco and alcohol and tax gap from such treatment. Results. The proposed methodology consists of four stages, which provide for the determination of the volume of consumption of alcoholic beverages / tobacco products and their sales in the retail chain; trade gap and adjusting the volume of sales of cigarettes in the retail chain; volumes and shares of illegal circulation; the tax break and its share in total tax revenues. Conclusionof the evaluation of the illegal circulation of alcoholic beverages and tobacco products according to the Methodology is indicate about the significant part of them from the legal market of such excisable goods, which was made up 36% for alcoholic beverages on average for 2012–2016, and for tobacco products in the scenario, adjustment of sales volume for trade the gap was 19,3%, in the scenario without adjustment was 13,1%. In turn, the share of losses of excise tax and VAT receipts from illegal circulation of alcoholic beverages / tobacco products was 4,8% in total tax revenues during the analyzed period in the first scenario and in the second scenario was 4,4%.
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Campbell, Nancy D., and David Herzberg. "Gender and Critical Drug Studies." Contemporary Drug Problems 44, no. 4 (November 16, 2017): 251–64. http://dx.doi.org/10.1177/0091450917738075.

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This introduction to conjoined special issues of Contemporary Drug Problems and Social History of Alcohol and Drugs, the journal of the Alcohol and Drugs History Society, began with a 2015 symposium at the Baldy Center for Law and Social Policy at the University at Buffalo (SUNY), organized by co-editors Nancy D. Campbell and David Herzberg. The symposium called for incorporating gender analysis into the rapidly developing scholarship on drug use, drug trade, drug science, drug treatment, and drug policy in the United States. The special issues showcase articles that are part of a vibrant body of historical, sociological, and anthropological scholarship that explores the differential effects of drug policy, focusing on how gender—in dynamic relationship to race, class, and sexuality—is integral to virtually every aspect of drug crises including (but not limited to) the relationship between drug policy, drug treatment, and the development of mass incarceration. Gender matters at every level from the intimate and highly personalized to the broad cultural and political forces that disparately apportion vulnerability within drug commerce and the U.S. prison–industrial complex.
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Dissertations / Theses on the topic "Alcohol commerce"

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Брайко, М. Г., О. О. Голубьонкова, and О. С. Солодова. "Актуальні тенденції розвитку торговельних форматів на ринку алкоголю." Thesis, Ткачов О.О, 2016. http://essuir.sumdu.edu.ua/handle/123456789/47128.

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Legay, Armand. "Développement socio historique de l'industrie de distillation, de raffinage et des biocarburants : paradigme mondial et paradoxes français alcooligènes des biocarburants." Rouen, 2010. http://www.theses.fr/2010ROUEL002.

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Cette thèse montre que l'alcool ou le bioéthanol, socio historiquement, est une matière première comme toutes autres sauf qu'elle a engendré sa part de risques. Risques techniques et sociaux qui ont constitué tout au long de l'histoire divers enjeux permettant une part d'évolution des sociétés humaines et de leurs industries. L'enjeu immédiat à venir est le maintien d'un Eco système où les futures générations puissent vivre tout autant que nous actuellement. L'alcool et les biocarburants, malgré les controverses, peuvent y participer en tant qu'énergies renouvelables pour limiter les gaz à effet de serre. Cette étude montre aussi les transferts de technologie issus de l'industrie de distillation française qui ne s'est pas développée chez nous, vers un autre pays, le Brésil. Un nouveau paradigme pour cette industrie va s'épanouir là bas. Un retour se fait en France et en Europe, car pour le proche avenir, 20% d'énergie renouvelable devra être dans le mixte énergétique pour 2020…
This thesis shows that alcohol or bioethanol, socio-historically, is a raw material like any other except that it has generated its share of risks. Technical and social risks that have formed throughout history various issues allowing a degree of evolution of human societies and their industries. The immediate challenge ahead is to maintain an eco system where future generations can live just as we can now. Alcohol and biofuels despite controversy, may participate as a renewable energy to limit greenhouse gas emissions. This study also shows the transfer of technology from French distillation industry who did not develop with us, to another country, Brazil. A new paradigm for the industry will flourish there. A return is made in France and Europe, because for the foreseeable future, 20% renewable energy should be in the energy mix for 2020. .
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Ratsimba, Berthe. "Cristallisation du bitartrate de potassium à partir de solutions hydroalcooliques : extension des résultats à l'oenologie." Toulouse, INPT, 1990. http://www.theses.fr/1990INPT040G.

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Les vins sont des solutions ioniques complexes sursaturees en bitartrate de potassium qui se trouve dans un etat metastable et peut se deposer dans les bouteilles. L'objectif de l'etude a ete d'acquerir des donnees cinetiques de base pouvant permettre d'optimiser les conditions de stabilisation tartrique des vins avant la mise en bouteille. Apres une analyse bibliographique faisant le point des connaissances actuelles en cristallisation des sels ioniques et des procedes de stabilisation tartrique des vins, l'auteur a determine l'influence de la temperature, de la teneur en ethanol, de la force ionique et du ph sur les constantes de dissociation de l'acide tartrique et sur le produit de solubilite du bitartrate de potassium dans des solutions hydroalcooliques. Elle a ensuite etudie la cinetique de croissance de germes cristallins de bitartrate mis en suspension dans des solutions modeles en examinant plus particulierement l'influence de la vitesse d'agitation de la solution, de la densite en germes de la suspension, de la taille des germes, de la temperature de saturation de la solution, du degre alcoolique, de l'etat de surface des cristaux et de la presence de constituants specifiques a l'nologie. Certaines experiences ont ete effectuees en lit fluidise. Les resultats ont ensuite ete testes dans le cas reel du traitement des vins et il a ete montre qu'ils restaient applicables a condition d'introduire un facteur de desactivation des germes cristallins traduisant l'inhibition progressive des sites de croissance par certains des constituants des vins
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Queinnec, Isabelle. "Automatisation d'un procédé de fermentation semi-continu : optimisation et commande." Toulouse 3, 1990. http://www.theses.fr/1990TOU30086.

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L'objet de cette these concerne la resolution des problemes de commande des procedes semi-continus de fermentation alcoolique. Une premiere approche consiste a resoudre le probleme de commande optimale de l'alimentation en substrat frais, en termes de minimisation d'un critere de type temps minimal. La methodologie retenue est basee sur l'application de la programmation non lineaire. Le critere est transforme en la maximisation de la degradation du substrat a chaque instant, et le probleme est traite par la methode de rosenbrock. A partir des resultats obtenus par les techniques d'optimisation et compte tenu des difficultes de mise en uvre de telles lois de commande, l'auteur s'interesse, dans un second temps, au probleme de la regulation de la concentration en substrat dans le fermenteur, a des fins de comparaison de differents algorithmes de commande. Ces lois de commande vont des simples correcteurs par action proportionnelle et integrale a la commande predictive generalisee. Les techniques de commande adaptative permettent dans ce cas de prendre en compte les variations des parametres de la fermentation. La mise en uvre experimentale des travaux presentes necessite diverses etudes d'instrumentation, ainsi que le couplage materiel et logiciel du calculateur a l'unite pilote de fermentation
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Renusson, d'Hauteville François de. "Un modèle d'acceptation du nouveau produit par le consommateur : cas du vin allégé en alcool." Montpellier 2, 1994. http://www.theses.fr/1994MON20019.

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L'acceptation du produit nouveau par le consommateur est au point de depart du processus d'adoption de l'innovation par le marche. Nous testons l'hypothese que cette acceptation est determinee par plusieurs facteurs, dont certains agissent en interaction: la situation d'usage du produit, ses attributs percus, l'experience de consommation dans la categorie de produit, la relation d'implication ave la classe de produit et la composante individuelle d'innovativite. Le modele est construit par regression multiple a partir de donnees recueillies sur trois echantillons (france, allemagne, grande bretagne), et se definit par les relations qui existent entre ces facteurs explicatifs et l'acceptation du produit. Sur un plan theorique le modele confirme l'importance des modeles attente valeur dans l'evaluation des attitudes, ainsi que celle du concept d'innovativite comme predicteur des comportements innovateurs. Sur un plan pratique, le modele suggere des recommandations de positionnement et de proprietes gustatives a rechercher pour le produit
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Delgenes, Jean-Philippe. "Production d'éthanol à partir de sucres dérivés des hémicelluloses par Pichia stipitis." Montpellier 2, 1989. http://www.theses.fr/1989MON20003.

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Cultivee et etudiee sur un milieu simulant un hydrolysat hemicellulosique d'origine cerealiere (xylose 75%; glucose 20%; arabinose 5%) la levure selectionnee pichia stipitis y 7124 consomme sequentiellement le glucose et le xylose en culture aeree ou non. La consommation de l'arabinose debute a une faible teneur en xylose residuel et se poursuit pendant la phase d'oxydation par la souche, de l'ethanol produit. La valeur optimale de ph pour la fermentation est voisine de 5. En anaerobiose, les parametres fermentaires declinent progressivement quand les concentrations en sucres ou en ethanol ajoute augmentent tandis qu'en microaerobiose la souche n'est pas inhibee pour des teneurs n'excedant pas 110 et 20 g/l respectivement. La valeur maximale de la productivite (0,09 g/g. L) est obtenue a une vitesse de transfert en oxygene de 0,7 mmole/l. H et le rendement alcoolique (0,42 g/g) est maximal en anaerobiose. Le rendement d'accumulation du xylitol augmente proportionnellement avec la teneur en ethanol et est plus faible quand la culture est supplementee en acetoine. Avec un reacteur continu a cellules floculantes une productivite en ethanol de 10,7 g/l. H a ete obtenue avec un rendement de 0,41 g/g et un taux de conversion du substrat de 80%. Cultivee sur un hydrolysat hemicellulosique de paille de ble, p. Stipitis produit l'ethanol avec un rendement de 0,21 g/g et une vitesse de 0,02 g/g. H; le traitement physicochimique de l'hydrolysat permet de multiplier ces valeurs par 1,3 et 2 respectivement
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Montesinos, Thierry. "Contribution à l'optimisation du couplage hydrolyse-fermentation en vue de la production d'éthanol à partir de broyats complets de blé." Montpellier 2, 1998. http://www.theses.fr/1998MON20213.

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Ce travail decrit la mise en place d'un procede de production d'ethanol a partir de broyats complets de ble. La premiere partie de l'etude a ete consacree a la determination des parametres cinetiques des etapes de liquefaction, de saccharification et de fermentation. La liquefaction est realisee pendant 2 h, a 95c, ph 6,5 avec une dose de termamyl 120 l (-amylase) de 0,2 g/kg amidon. 0,9 ml d'amg 300 l (amyloglucosidase)/kg amidon sont utilisees pour effectuer la saccharification a 60c, ph 4,5, pendant 16 heures. La constante de michaelis-menten, km, de l'amg pour la substrat broyat de ble, est de 10,5 g/l et les vm sont respectivement de 6 et 30 g. L##1. H##1 a 30c et 60c. Ces deux premieres etapes sont realisees a un taux de matiere seche de 30%. La fermentation alcoolique, realisee sur mout hydrolyse a 20% de ms, supplemente en azote et par saccharomyces cerevsiae, a une duree de 15 h a 35c. La deuxieme partie de l'etude concerne l'optimisation du procede de production par couplage de la saccharification a la fermentation, procede appele ssf : simultaneous-saccharification-fermentation. Ce couplage, realise a 20% de ms, 35c et ph 4,5, avec une dose d'amg 300 l de 1,8 ml/kg amidon, a une duree totale de 19 heures avec une production d'ethanol de 69 g/l, soit yp/s = 0,46, meilleur resultat a ce jour. La troisieme partie decrit les mecanismes de regulation du procede ssf. Le maltose, produit majoritaire de la liquefaction, est un effecteur important car il joue, a la fois, le role d'inhibiteur mixte pour l'amyloglucosidase et de substrat pour la levure. La derniere partie est consacree a l'ecriture d'un modele mathematique decrivant la phenomenologie du procede ssf. L'utilisation de broyat complet de ble en tant que substrat d'hydrolyse et de fermentation a permis de mettre en evidence la forte incidence de la viscosite qui intervient durant tout le procede, cette viscosite etant due a la presence des sons composes de cellulose et de pentosanes.
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Kazan, Rudyard. "Histoire d’une industrie au temps du mandat français : la distillerie Boustros Kazan et Fils de Beyrouth." Aix-Marseille 1, 2009. http://www.theses.fr/2009AIX10063.

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Cette thèse vise à décrire l’histoire d’une industrie, celle de la distillation des alcools en général et de l’arak libanais en particulier, durant une période donnée, celle du mandat français, et dans un pays particulier, l’Etat du Grand Liban. Elle se subdivise en deux partie : une partie « macro » qui traite notamment de l’histoire des alcools en général et celle de l’arak libanais en particulier, ainsi que de la politique des autorités du mandat vis-à-vis de cette industrie. Et une partie « micro » qui traite des phases de travail d’une entreprise (production, distribution, promotion), la Distillerie Boutros Kazan & Fils, durant la période du mandat. En l’absence de travaux sérieux dans ce domaine, cette étude, pourra profiter aux chercheurs des diverses disciplines (histoire, sociologie, économie). De plus, elle remet en question les travaux écrits sur l’histoire économique du Liban, qui considèrent que seule l’industrie de la soie était importante, négligeant les autres secteurs de l’industrie libanaise.
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Cáceres, Armas Angela Sofia, Poma Emily Nicole Nuñez, Castillo Francesco Alexei Cuneo, la Cruz Santillán Lucia Antuane De, and Otoya Brunela Belén Flores. "Implementación del Negocio “Sr. Shot”." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626538.

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Actualmente, el consumo de bebidas alcohólicas es cada vez más frecuente, ya que se pronostican incrementos en 10% para los próximos años en la industria. Asimismo, este mercado posee una gran acogida en horarios nocturnos. Sin embargo, las licorerías como tiendas retail no pueden abastecer en horarios de madrugada, ya que la venta de estas se encuentra prohibida pasada las 11:00 pm, según norma legal, por lo que muchos clientes deben comprar estos productos horas previas a iniciar un evento o bien se les hace imposible encontrar un establecimiento abierto con disponibilidad de vender estas bebidas. Lo que puede generar incomodidad por no continuar la reunión como esperaban. Es así que el presente proyecto, aborda esta problemática enfocándose en personas jóvenes entre las edades de 18 – 39 años de los NSE A y B que residan en Lima Metropolitana. Mediante un servicio de entrega de bebidas alcohólicas en los horarios de jueves a sábado de 09:00 pm a 04:00 am. El equipo de trabajo escoge este público objetivo, ya que este posee la capacidad adquisitiva para pagar los precios establecidos por Sr. Shot y se encuentra a la vanguardia de la tecnología del comercio electrónico para estar en contacto con alguno de los canales de venta del negocio. Para la inversión inicial se requerirá del aporte de S/ 42,396 por parte de los accionistas, donde se recibirá un COK del 14.73% con un retorno de la inversión a partir del tercer año.
Nowadays, the consumption of alcoholic drinks are more frequently, as increases of 10% were predicted for the coming years in the industry. In addition, this market has a great reception at night hours. However, liquor stores such as retail stores cannot supply at dawn hours because the sale of them are prohibited after 11:00 pm, according to legal regulations, so many customers must buy those products before starting an event or they find it impossible to find an open establishment with availability to sell these drinks. What it can generate discomfort for not continuing the meeting how people expected. Thus, this project takes in consideration this problem focusing in young people between the ages of 18 - 39 years of socioeconomic level A and B residing in Metropolitan Lima. Through a service delivery of alcoholic drinks in the hours from Thursday to Saturday from 09:00 pm to 04:00 am. The work team chooses this target because it has the purchasing power to pay established prices of “Sr. Shot” and is at the forefront of E-commerce technology to be in contact with any of the sales channels of the business. For the initial investment, a contribution of S/. 137,722 will be required from the shareholders, where a COK of 14.73% will be received with a return on investment from the third year.
Trabajo de investigación
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Saucedo-Castañeda, Gerardo. "Contrôle du métabolisme de "Schwanniomyces castellii" cultivé sur support solide." Montpellier 2, 1991. http://www.theses.fr/1991MON20272.

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Ce travail porte sur la culture de schwanniomyces castellii, levure amylolytique a capacite fermentaire, en fermentation solide (fs) sur bagasse (residu de l'extraction du sucre de canne). L'analyse des gaz de fermentation s'est revelee comme l'outil le plus important pour l'etude des cultures en aerobiose et en anaerobiose. Deux outils automatises ont ete developpes pour la mesure des gaz: un qui permet d'analyser plusieurs fermenteurs simultanement et l'autre qui regule des fermenteurs en conditions non limitantes en o#2. L'adaptation de schwanniomyces a la fs nous a permis de: a) trouver le taux d'inoculation necessaire pour implanter schwanniomyces comme la flore predominante; b) demontrer le role essentiel de la regulation du ph au cours des cultures et; c) estimer le taux de croissance par la mesure du co#2. En aerobiose, le rendement en biomasse est inferieur a des taux d'aeration faible. Le systeme de regulation d'o#2 controle l'alimentation d'air dans le fermenteur, permettant d'obtenir des rendements similaires (yx/s=0,400,02) aux differentes hauteurs d'un bioreacteur cylindrique de 90 cm de hauteur. Ce systeme est simple, efficace, facile a extrapoler a d'autres fs. Aucune methode de ce type n'etait disponible jusqu'a present. La conversion d'amidon en alcool par schw. Castellii en fs a ete obtenue en conditions mixtes d'aeration: aerobie puis anaerobie. En aerobiose a lieu la production d'amylases, tandis que en anaerobiose il y a production d'alcool. L'utilisation totale de l'amidon est de 97%, dont 60% est transforme en alcool. Le rendement en ethanol est de 94. 1% par rapport a la valeur theorique. Ces resultats montrent le potentiel de schwanniomyces castellii pour la conversion directe de l'amidon en alcool par fs. L'extrapolation (echelle 410) de la production d'alcool a ete realisee efficacement grace a la conservation des bilans de chaleur et d'eau dans le milieu. Des resultats identiques dans tous les reacteurs indiquent les fortes potentialites d'application de ce critere original jamais utilise en fs
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Books on the topic "Alcohol commerce"

1

United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on the Consumer. Alcohol warning labels: Hearing before the Subcommittee on the Consumer of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundredth Congress, second session, on S. 2047 ... August 10, 1988. Washington: U.S. G.P.O., 1989.

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United, States Congress Senate Committee on Commerce Science and Transportation Subcommittee on the Consumer. Alcohol warning labels: Hearing before the Subcommittee on the Consumer of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundredth Congress, second session, on S. 2047 ... August 10, 1988. Washington: U.S. G.P.O., 1989.

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United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on the Consumer. Alcohol warning labels: Hearing before the Subcommittee on the Consumer of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundredth Congress, second session, on S. 2047 ... August 10, 1988. Washington: U.S. G.P.O., 1989.

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Norman, Giesbrecht, ed. Sober reflections: Commerce, public health, and the evolution of alcohol policy in Canada, 1980-2000. Montreal: McGill-Queen's University Press, 2006.

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Office, General Accounting. Alcohol fuels: Impacts from increased use of ethanol blended fuels : report to the chairman, Subcommittee on Energy and Power, Committee on Energy and Commerce, House of Representatives. Washington, D.C: The Office, 1990.

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United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Trade, and Consumer Protection. E-commerce: The case of online wine sales and direct shipment : hearing before ... 108th Congress, 1st session, October 30, 2003. Washington, DC: U.S. G.P.O., 2004.

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United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Alcohol and drug abuse: Hearing before the Committee on Commerce, Science, and Transportation, United States Senate, Ninety-ninth Congress, second session on alcohol and drug abuse in the transportation industry, February 18, 1986. Washington: U.S. G.P.O., 1986.

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United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Methanol and Alternative Fuels Promotion Act of 1987: Report of the Senate Committee on Commerce, Science, and Transportation on S. 1518. Washington: U.S. G.P.O., 1987.

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New York (State). Legislature. Assembly. Committee on Alcoholism and Drug Abuse. Assembly Standing Committee on Alcoholism and Drug Abuse and Legislative Commission on Science and Technology. [New York]: Associated Reporters Int'l., 1999.

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United, States Congress Senate Committee on Commerce Science and Transportation. Airline and Rail Service Protection Act of 1987: Hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One hundredth Congress, first session, on S. 356 ... S. 362 ... February 20, 1987. Washington: U.S. G.P.O., 1987.

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Book chapters on the topic "Alcohol commerce"

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Hames, Gina. "Commerce." In Alcohol in the Age of Industry, Empire, and War. Bloomsbury Academic, 2021. http://dx.doi.org/10.5040/9781474206051.ch-4.

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Adkison, Danny M., and Lisa McNair Palmer. "Manufacture and Commerce." In The Oklahoma State Constitution, 315–16. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780197514818.003.0028.

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This chapter assesses Article XX of the Oklahoma constitution. This article concerns manufacture and commerce. Section 1 states that “nothing herein shall prevent the manufacture or sale of denaturized alcohol under such regulations as may be prescribed by law.” “Denaturized alcohol” is alcohol that has been made unfit for drinking without impairing its usefulness for other purposes. Section 2 provides that “until changed by the Legislature, the flash test provided for under the laws of Oklahoma Territory for all kerosene oil for illuminating purposes shall be 115 degrees Fahrenheit; and the specific gravity test for all such oil shall be 40 degrees Baume.”
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McMichael, Andrew. "Commerce, Business, and Trade." In Alcohol in the Early Modern World. Bloomsbury Academic, 2021. http://dx.doi.org/10.5040/9781474206013.0008.

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Runyon, Randolph Paul. "Curious, Elegant, and Useful Articles." In The Mentelles. University Press of Kentucky, 2018. http://dx.doi.org/10.5810/kentucky/9780813175386.003.0012.

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This chapter describes commercial and cultural activity in Lexington between 1807 and 1817 as seen through the eyes of several visitors and contemporary newspapers. Waldemar opens his own "commission store," selling a wide range of items from groceries to household furnishings, alcohol, musical instruments, and toys. From 1808 to 1810, Charlotte teaches geography, astronomy, dancing, and French at Mary Beck's School. In 1817, Waldemar abandons the ups and downs of commerce for a steadier income as porter for the Lexington branch of the Second National Bank, through the intervention of Henry Clay. In the summer of 1820 Charlotte announces that she is opening her own school, Mentelle's for Young Ladies.
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Malleck, Dan. "F. R. Lees, ‘That the Legislative Prohibition of the Liquor Traffic is Perfectly Compatible with Rational Liberty, and with All the Claims of Justice and Legitimate Commerce’, An Argument for the Legislative Prohibition of the Liquor Traffic (Manchester: United Kingdom Alliance, 1856), pp. 133–47." In Drugs, Alcohol and Addiction in the Long Nineteenth Century, 218–32. Routledge, 2020. http://dx.doi.org/10.4324/9780429436086-25.

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Gray, Elizabeth Kelly. "The Drug Trade and Habitual Use in China, 1804–1881." In Habit Forming, 127–44. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780190073121.003.0007.

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Abstract China tried to end widespread opium smuggling in 1839, Great Britain declared war in response, and Americans who followed news of the First Opium War learned about the international drug trade and the consequences of widespread habituation. Great Britain was determined to continue the trade because the government depended on sales of opium, which was produced in India. Many Americans back home were disappointed that Great Britain, a predominantly Christian nation, would go to war to preserve the pernicious traffic, while the non-Christian Chinese adopted a moral stance. Most American merchants who were in China sold opium but, for the most part, prevented their involvement from becoming widely known back home. They justified their participation by suggesting that smoking opium was akin to drinking alcohol, pointing out that some Chinese officials participated in the commerce, and asserting that someone else would sell it if they did not.
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Braga, Anthony A., and Philip J. Cook. "Policing Firearms Trafficking, Theft, and Illegal Diversion." In Policing Gun Violence, 151–72. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780199929283.003.0009.

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Abstract Most guns used in crime are not obtained by purchase from a licensed dealer but, rather, through informal transactions in underground markets supplied by guns diverted from legal commerce. Many major cities have units and specific police personnel investigating and curtailing criminal access to guns. The Bureau of Alcohol, Tobacco, Firearms and Explosives works with state and local law enforcement agencies to interdict trafficking, straw purchases, and illicit manufacture. These efforts attempt to reduce gun violence by disrupting the illegal supply of guns to criminals. Supply-side interventions seek to further limit illegal transactions, and they enhance the incentive for prohibited persons to economize on gun possession and use. Unfortunately, few police departments are much invested in disrupting supply. Local police departments should take a problem-oriented approach to understand how criminals access guns in their jurisdictions and collaborate with federal and state law enforcement partners to implement interventions to shut down specific gun trafficking pathways.
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Flores-Gallegos, A. C., M. Cruz-Requena, F. Castillo-Reyes, O. M. Rutiaga-Quiñones, Leonardo Sepulveda Torre, Adanely Paredes-Ortíz, Oscar N. Soto, and R. Rodriguez-Herrera. "Sotol, an Alcoholic Beverage With Rising Importance in the Worldwide Commerce." In Alcoholic Beverages, 141–60. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-815269-0.00005-2.

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Taber, Douglass F. "Stereocontrolled Construction of Arrays of Stereogenic Centers: The Mullins Synthesis of (-)-Lasiol." In Organic Synthesis. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199965724.003.0045.

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Hisashi Yamamoto of the University of Chicago devised (J. Am. Chem. Soc. 2010, 132, 7878) catalyst systems for the enantioselective epoxidation of a Z -homoallylic alcohol 1. Michael J. Krische of the University of Texas developed (J. Am. Chem. Soc. 2010, 132, 1760) a catalyst system for the highly stereoselective addition of the vinyl acetal 5 to an aldehyde 4. Joëlle Prunet of the University of Glasgow showed (Tetrahedron Lett. 2010, 51, 256) that the tandem cyclization/Julia olefination from 7 also proceeded with high stereocontrol. Professor Yamamoto established (J. Am. Chem. Soc. 2010, 132, 5354) that depending on conditions, the aldol condensation of 10 could be directed selectively toward either diastereomer of the product 12. James M. Takacs of the University of Nebraska effected (J. Am. Chem. Soc. 2010, 132, 1740) the enantioselective hydroboration of 10. The other geometric isomer of 10 gave the alternative diastereomer of 12, also with high ee. John Limanto and Shane W. Krska of Merck Process optimized (Organic Lett . 2010, 12, 512) the dynamic kinetic reduction of 13 , giving 14 with excellent diastereocontrol. Professor Krische extended (J. Am. Chem. Soc. 2010, 132, 4562) his reductive homologation to the (racemic) carbonate 15, delivering 16 with excellent dr and ee. Hirokazu Urabe of the Tokyo Institute of Technology showed (Organic Lett. 2010, 12, 1012) that a Grignard reagent under iron catalysis opened the epoxide 17, readily available by Jørgensen-Cordova epoxidation followed by homologation, with clean inversion and high regiocontrol. Fraser F. Fleming of Duquesne University developed (Organic Lett. 2010, 12, 3030) a general route to quaternary alkylated centers by alkylation of nitriles such as 19. Shigeki Matsunaga and Masakatsu Shibasaki of the University of Tokyo devised (J. Am. Chem. Soc. 2010, 132, 3666) a Ni catalyst for the stereoselective conjugate addition of the lactam 22 to a nitroalkene 21. Aldehydes can also be added to nitroalkenes with high dr and ee, as illustrated by the conversion of 24 to 26 reported (J. Am. Chem. Soc. 2010, 132, 50) by Bukuo Ni of Texas A&M University, Commerce.
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Conference papers on the topic "Alcohol commerce"

1

Raisha, Rilla, Hendro Saptono, and Siti Mahmudah. "Responsibilities for Platform Providers on Alcohol Beverage Sales through E-Commerce." In 1st International Conference on Science and Technology in Administration and Management Information, ICSTIAMI 2019, 17-18 July 2019, Jakarta, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.17-7-2019.2303107.

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Kumstát, Michal, Martin Sebera, and Michal Vičar. "The Effects Of Commercially Available Energy Drink On Cognitive Performance." In 12th International Conference on Kinanthropology. Brno: Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9631-2020-7.

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Energy drinks are frequently purported as a non-alcoholic beverage food commodity to im-prove cognitive function and concentration and as such is marketed especially on vulnerable populations such as professional drivers, students, managers. We aimed to explore the acute dose-effect of commercially available multi-ingredient beverage on cognitive performance. Twenty adult university students, caffeine-deprived received two 500 ml non-alcoholic, glucose-free, multi-herbal extract drinks differing in ingredients dose: DRINK100, threefold higher concentration dosage (DRINK300) and ingredients-free, flavored-matched placebo (PLA) in a double-blind, three-way cross over, randomized order, separated by a 7-day wash-out period. Cognitive functions, autonomous nervous system activity, and specific mental performance were assessed. Drinks were consumed in the late evening (20 p.m.). Standardized psychomotor vigilance task (PVT) to detect reaction time, lapses and the total score and spectral analysis of heart rate variability (software-driven, standing/lying down with ~300 beats recorded in each position, relative change in total power score be-tween consecutive measurements was used) took place immediately prior and 60, 120 and 180 min post-drink consumption (post-drink). Thirty minutes of the cognitively demanding task (continuous manual text transcription) was commenced immediately and in 90, and 150 min post-drink. Total word counts were used in assessing mental performance chang-es. The ecologically valid methodology was used to mimic typical students time of drink consumption. During the 60min post-drink, the level of alertness decreased independently of the drink category, however, DRINK300 increased correct: lapsus ratio in 120 min and this remained elevated until the end of testing. No significant effect of DRINK100 over PLA on vigilance was present. DRINK300 led to an increase in autonomic nervous system activity after drink admin-istration in 60–90 minutes post-drink with a clear decline observed in PLA. This corresponds with a significant increase in the number of words transcripted in the corresponding time in DRINK300, however, not sustained in 180 min post-drink. We demonstrate an acute and transitional dose-effect of multi-herbal caffeine-containing non-energetic beverage on cognitive and autonomous nervous system performance. The effect appears to be evident immediately ( < 30 min) post-drink. A beverage containing guar-ana equivalent to 120 mg of caffeine reduce cognitive performance impairment and this is sustained over ~180 min.
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