Journal articles on the topic 'Agro-food products'
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Diaz, Ana Belen, and Ana Blandino. "Value-Added Products from Agro-Food Residues." Foods 11, no. 5 (March 7, 2022): 766. http://dx.doi.org/10.3390/foods11050766.
Full textBojnec, Š., and I. Fertő. " Agro-food exports variety from the Central and Eastern European countries." Agricultural Economics (Zemědělská ekonomika) 58, No. 1 (January 17, 2012): 1–9. http://dx.doi.org/10.17221/187/2010-agricecon.
Full textPugachov, Mykola. "Development of foreign trade of agro-food products." Ekonomika APK, no. 3 (March 28, 2019): 6–13. http://dx.doi.org/10.32317/2221-1055.201903006.
Full textKharaishvili, Eteri, and Ia Natsvlishvili. "MARKETS OF GEORGIAN AGRO-FOOD PRODUCTS AND EXPORT STIMULATING ECONOMIC POLICY." Globalization and Business 4, no. 8 (December 27, 2019): 44–53. http://dx.doi.org/10.35945/gb.2019.08.004.
Full textBojnec, Š., and I. Fertő. "Information and communication infrastructure development and agro-food trade." Agricultural Economics (Zemědělská ekonomika) 57, No. 2 (February 24, 2011): 64–70. http://dx.doi.org/10.17221/82/2010-agricecon.
Full textAnsofino Anas Yatim, Ansofino Bin, and Zusmelia Binti Zusmelia Zubir Arif. "Agro Bussines Development Nexus Tourism In West Sumatera Province." MIMBAR : Jurnal Sosial dan Pembangunan 35, no. 1 (June 24, 2019): 57–68. http://dx.doi.org/10.29313/mimbar.v35i1.4111.
Full textSaracutu, Ionut. "Factors, challenges and obstacles for internationalization of Romanian agro-food products." Proceedings of the International Conference on Business Excellence 15, no. 1 (December 1, 2021): 849–60. http://dx.doi.org/10.2478/picbe-2021-0078.
Full textMUDRAK, Ruslan. "REGIONAL FEATURES OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS." Ukrainian Journal of Applied Economics 4, no. 3 (August 30, 2019): 309–16. http://dx.doi.org/10.36887/2415-8453-2019-3-34.
Full textVarchenko, O., D. Krysanov, and O. Shust. "Innovations of agro-food chains in Ukraine." Agricultural Science and Practice 4, no. 3 (December 15, 2017): 73–83. http://dx.doi.org/10.15407/agrisp4.03.073.
Full textMuhamad, N. A., N. H. Kamarulzaman, and N. M. Nawi. "Agro-food SMEs’ intention to adopt halal traceability system." Food Research 4, S1 (February 10, 2020): 93–98. http://dx.doi.org/10.26656/fr.2017.4(s1).s28.
Full textLiu, Xinran. "Effects of Multiple Dimensions of Intangible Distance on Agro-food Exports: Evidence from China." International Journal of Economics and Finance 11, no. 12 (November 30, 2019): 75. http://dx.doi.org/10.5539/ijef.v11n12p75.
Full textNavolokina, А. С. "Formation of Agro-Food Market Logistics." Management of Economy: Theory and Practice. Chumachenko’s Annals, no. 2020 (2020): 243–51. http://dx.doi.org/10.37405/2221-1187.2020.243-251.
Full textBojnec, Štefan, Imre Fertő, and József Fogarasi. "Quality of institutions and the BRIC countries agro-food exports." China Agricultural Economic Review 6, no. 3 (August 26, 2014): 379–94. http://dx.doi.org/10.1108/caer-02-2013-0034.
Full textTereszczuk, Mirosława. "Influence of Integration with the European Union on Polish Foreign Trade of Agro-food Products." JOURNAL OF INTERNATIONAL STUDIES 2, no. 1 (May 20, 2009): 133–40. http://dx.doi.org/10.14254/2071-8330.2008/2-1/15.
Full textVarchenko, O. O. "Features of agro-food chains formation in foreign markets." Ekonomìka ta upravlìnnâ APK, no. 1(162) (April 22, 2021): 14–27. http://dx.doi.org/10.33245/2310-9262-2021-162-1-14-27.
Full textAhmad Tarmizi, H., N. H. Kamarulzaman, A. Abd Rahman, and R. Atan. "Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges." Food Research 4, S1 (February 26, 2020): 256–65. http://dx.doi.org/10.26656/fr.2017.4(s1).s26.
Full textNemes, Silvia Amalia, Katalin Szabo, and Dan Cristian Vodnar. "Applicability of Agro-Industrial By-Products in Intelligent Food Packaging." Coatings 10, no. 6 (June 8, 2020): 550. http://dx.doi.org/10.3390/coatings10060550.
Full textLopes, Celso, João Leitão, and Juan Rengifo-Gallego. "Place branding: revealing the neglected role of agro food products." International Review on Public and Nonprofit Marketing 15, no. 4 (October 20, 2018): 497–530. http://dx.doi.org/10.1007/s12208-018-0211-9.
Full textOtmahova, Yuliya S., and Suvaluk Asavasanti. "Possibilities of digital transformation in food industry." World of Economics and Management 20, no. 1 (2020): 116–27. http://dx.doi.org/10.25205/2542-0429-2020-20-1-116-127.
Full textJalal, A. Q., Z. A. Izotova, and G. I. Ivanov. "The approach to comprehensive assessment of the regional agro-food industry development problems." E3S Web of Conferences 224 (2020): 04038. http://dx.doi.org/10.1051/e3sconf/202022404038.
Full textJabnidze, Nato, Leila Tsetskhladze, and Ia Meskhidze. "Food security problems for developing countries in the conditions of COVID-19: case of Georgia." Economics. Ecology. Socium 5, no. 2 (June 30, 2021): 8–17. http://dx.doi.org/10.31520/2616-7107/2021.5.2-2.
Full textFandos-Herrera, Carmina. "Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of ´Jamón de Teruel´." Spanish Journal of Agricultural Research 14, no. 1 (March 2, 2016): e0102. http://dx.doi.org/10.5424/sjar/2016141-7169.
Full textHorlachuk, Mykola. "Agro-food market in the conditions of globalization: world experience of regulation and infrastructure-institutional development." INNOVATIVE ECONOMY, no. 5-6 (August 2019): 46–55. http://dx.doi.org/10.37332/2309-1533.2019.5-6.6.
Full textMalyarenko, O., and Gul'nara Kushebina. "Sustainable development of the agro-industrial complex of Kazakhstan as the basis of the country's food security." Agrarian Bulletin of the 216, no. 01 (January 30, 2022): 86–91. http://dx.doi.org/10.32417/1997-4868-2022-216-01-86-91.
Full textDidmanidze, O. N., G. V. Legeza, and I. I. Sapozhnikov. "Upgrading the quality of agro-engineering products." Traktory i sel hozmashiny 79, no. 8 (August 15, 2012): 13–14. http://dx.doi.org/10.17816/0321-4443-69432.
Full textGechbaia, Badri, Eter Kharaishvili, and Zurab Mushkudiani. "The trends of producing agro-food products and export innovative marketing strategy in Georgia." Economics ecology socium 3, no. 3 (September 27, 2019): 1–10. http://dx.doi.org/10.31520/2616-7107/2019.3.3-1.
Full textIbyznova, A. D., E. A. Rustenova, and A. K. Dzhakupova. "Export Priorities of Agro-Industrial Complex West-Kazakhstan Region." Economics: the strategy and practice 16, no. 4 (January 31, 2022): 62–75. http://dx.doi.org/10.51176/1997-9967-2021-4-62-75.
Full textFROLOVA, Irina, Olga VORONKOVA, Dina ISLAMUTDINOVА, Olga GORDEYEVA, Inna FEDULOVA, and Albina ZHMINKO. "Ecologization of Agroindustrial Production: Organizational and Economic Transformations." Journal of Environmental Management and Tourism 10, no. 3 (July 23, 2019): 622. http://dx.doi.org/10.14505//jemt.10.3(35).16.
Full textJiang, Hongzhe, Wei Wang, Xinzhi Ni, Hong Zhuang, Seung-Chul Yoon, and Kurt C. Lawrence. "Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University." NIR news 29, no. 8 (October 1, 2018): 19–23. http://dx.doi.org/10.1177/0960336018804755.
Full textChengappa, P., M. Umanath, K. Vijayasarathy, Pradeepa Babu, and C. Devika. "Demand for Agro Processed Food Products: An Evidence from Indian Households." Asian Journal of Agricultural Extension, Economics & Sociology 16, no. 1 (January 10, 2017): 1–11. http://dx.doi.org/10.9734/ajaees/2017/32091.
Full textMinea, V. "Drying heat pumps – Part II: Agro-food, biological and wood products." International Journal of Refrigeration 36, no. 3 (May 2013): 659–73. http://dx.doi.org/10.1016/j.ijrefrig.2012.11.026.
Full textRutledge, D. N. "Characterisation of water in agro-food products by time domain-NMR." Food Control 12, no. 7 (October 2001): 437–45. http://dx.doi.org/10.1016/s0956-7135(01)00060-3.
Full textMaslova, V. V., M. V. Avdeev, and I. I. Maslov. "The Main Directions of Export Development of Domestic Agro-Food Products." Economy of agricultural and processing enterprises, no. 9 (2018): 10–15. http://dx.doi.org/10.31442/0235-2494-2018-0-9-10-15.
Full textUrbonavičienė, Dalia, Ramunė Bobinaitė, Sonata Trumbeckaitė, Lina Raudonė, Valdimaras Janulis, Česlovas Bobinas, and Pranas Viškelis. "Agro-industrial tomato by-products and extraction of functional food ingredients." Zemdirbyste-Agriculture 105, no. 1 (February 9, 2018): 63–70. http://dx.doi.org/10.13080/z-a.2018.105.009.
Full textMadaleno, Ana, Celeste Eusébio, and Celeste Varum. "International tourism and exports of agro-food products: a causality analysis." Anatolia 27, no. 2 (November 13, 2015): 251–61. http://dx.doi.org/10.1080/13032917.2015.1106955.
Full textMarin, Sorin, Cornelia Petroman, Simona Albu, Filip Baba, Anda Milin, and Diana Marin. "Study regarding methods of diversification of the agro-food products offer." Journal of Biotechnology 256 (August 2017): S73. http://dx.doi.org/10.1016/j.jbiotec.2017.06.1049.
Full textMármol, Inés, Javier Quero, Raquel Ibarz, Pedro Ferreira-Santos, Jose A. Teixeira, Cristina M. R. Rocha, Marta Pérez-Fernández, et al. "Valorization of agro-food by-products and their potential therapeutic applications." Food and Bioproducts Processing 128 (July 2021): 247–58. http://dx.doi.org/10.1016/j.fbp.2021.06.003.
Full textKuhmonen, Tuomas, and Dirk Strijker. "The EC-Scandinavian agricultural trade changes - causes and consequences." Agricultural and Food Science 63, no. 5 (December 1, 1991): 503–12. http://dx.doi.org/10.23986/afsci.72415.
Full textGarrido-Varo, Ana, Ronald Carrete, and Víctor Fernández-Cabanás. "Use of Difference near Infrared Reflectance Spectra to Extract Relevant Information from the Spectra of Agro–Food Products." Journal of Near Infrared Spectroscopy 6, no. 1 (January 1998): 89–95. http://dx.doi.org/10.1255/jnirs.125.
Full textTleuberdiyeva, S. S., A. B. Moldasheva, A. K. Alpysbayeva, and L. V. Oleinik. "Economic mechanisms of agricultural production growth." Bulletin of "Turan" University, no. 2 (June 13, 2021): 114–20. http://dx.doi.org/10.46914/1562-2959-2021-1-2-114-120.
Full textRakhaev, Hadis, Anzor Gyatov, Zalina Ivanova, Elvira Kokova, and Akhmat Chochaev. "State and prospects of competition, communications and logistics of agro-food products." E3S Web of Conferences 262 (2021): 03017. http://dx.doi.org/10.1051/e3sconf/202126203017.
Full textBitter, Oleksandr, and Lyudmyla Petryshyn. "Comparison of price tendencies at domestic agro-food market of Ukraine and at global food market." BIO Web of Conferences 10 (2018): 01002. http://dx.doi.org/10.1051/bioconf/20181001002.
Full textFaustino, Margarida, Mariana Veiga, Pedro Sousa, Eduardo Costa, Sara Silva, and Manuela Pintado. "Agro-Food Byproducts as a New Source of Natural Food Additives." Molecules 24, no. 6 (March 18, 2019): 1056. http://dx.doi.org/10.3390/molecules24061056.
Full textBoughanmi, Houcine, Fatma Al-Saadi, Lokman Zaibet, Ibtisam Al Abri, and Abdallah Akintola. "Trade in Intermediates and Agro-Food Value Chain Integration: The Case of the Arab Region." SAGE Open 11, no. 1 (January 2021): 215824402110025. http://dx.doi.org/10.1177/21582440211002513.
Full textChimphango, Annie F. A., and Johann F. Görgens. "Postharvest technology for advancing sustainable bioenergy production for food processing." British Food Journal 117, no. 12 (December 7, 2015): 2850–62. http://dx.doi.org/10.1108/bfj-07-2014-0259.
Full textKhairuddin, N. H., N. H. Kamarulzaman, H. Hashim, and S. R. Hussin. "The relationship between marketing strategies and innovative market orientation on performance of halal-certified agro-food SMEs." Food Research 4, S1 (February 10, 2020): 124–32. http://dx.doi.org/10.26656/fr.2017.4(s1).s22.
Full textSagarna Garcia, Juan Maria, and David Pereira Jerez. "Agro-food projects: analysis of procedures within digital revolution." International Journal of Managing Projects in Business 13, no. 3 (November 6, 2019): 648–64. http://dx.doi.org/10.1108/ijmpb-02-2019-0039.
Full textElizabeth, Rooganda. "PENINGKATAN DAYASAING TANAMAN PANGAN MELALUI AKSELERASI AGROINDUSTRI DAN PEMBERDAYAAN KELEMBAGAAN PERTANIAN." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 5, no. 2 (August 1, 2019): 379. http://dx.doi.org/10.25157/ma.v5i2.2411.
Full textCherkesova, Elvira, Dаria Mironova, and Nataliya Demidova. "Features of import substitution in the agro-industrial complex of the Rostov region." E3S Web of Conferences 175 (2020): 13020. http://dx.doi.org/10.1051/e3sconf/202017513020.
Full textVarchenko, O. O. "Theoretical aspects of functioning of agro-food chains and features of their development in Ukrainian." Ekonomìka ta upravlìnnâ APK, no. 1 (148) (May 30, 2019): 6–20. http://dx.doi.org/10.33245/2310-9262-2019-148-1-6-20.
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