Log in

Relevant bibliographies by topics / Agro-food products / Books

Books on the topic 'Agro-food products'

To see the other types of publications on this topic, follow the link: Agro-food products.

Author: Grafiati

Published: 4 June 2021

Last updated: 25 April 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 31 books for your research on the topic 'Agro-food products.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Zou, Xiaobo, and Jiewen Zhao. Nondestructive Measurement in Food and Agro-products. Dordrecht: Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9676-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Gibbon, Peter. Global agro-food trade and standards: Challenges for Africa. Houndmills, Basinstoke, Hampshire: Palgrave Macmillan, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Rothacher, Albrecht. Japan's agro-food sector: The politics and economics of excess protection. New York: St. Martin's Press, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Rothacher, Albrecht. Japan's agro-food sector: The politics and economics of excess protection. Basingstoke: Macmillan, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Commission of the European Communities. Development strategy for the agro-food industries in the Mediterranean regions of European Community. Luxembourg: Office for Official Publications of the European Communities, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Monceau, Christine. Trente ans d'échanges agro-alimentaires français: 1961-1990. Paris: République française, Ministère de l'économie et des finances, Institut national de la statistique et des études économiques, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Zhongguo nong chan pin zhi liang an quan shi chang zhun ru ji zhi yan jiu = Study on the market access system for agro-food safety in China. Beijing Shi: Zhongguo nong ye chu ban she, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Zou, Xiaobo, and Jiewen Zhao. Nondestructive Measurement in Food and Agro-products. Springer, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Moroccan Centre for Export Promotion., ed. Morocco export: Agro, food, sea products directory. Casablanca: Moroccan Centre for Export Promotion, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Potential fair trade agro-food products in Nepal. Kathmandu: Fair Trade Group Nepal, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.91078.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Agro-Nigeria 2006: 1st international trade fair for agriculture, agro-industries and food products : theme, Shedding light on Nigeria's agriculture, agro-industries and food products : Saturday 2nd-Monday 11th December, 2006 : venue, Adamasingba Sports Complex, Ibadan. [Ibadan, Nigeria?]: Odu'a Chambers of Commerce, Industry, Mines & Agriculture, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Sharma, Jayeeta. Food and Empire. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0014.

Full text

Abstract:

Between 1926 and 1933, the Empire Marketing Board used a myriad of advertisements, posters, exhibits, and films to promote the empire's food products to British homes. The publicity campaigns were intended to show that tea from India or fruit from Australia was not foreign, but also British. Whether the Board was successful in its bid to promote intra-imperial food consumption, indeed, whether those efforts were needed in the first place, was not clear. This article focuses on foods from Asia and America that were originally thought to be exotic in Europe, initially served as indicators of elite status, and their gradual dissemination downwards. It also examines the role of long-distance trade and modern technologies in the production and distribution of new agro-industrial foods across networks of imperial knowledge and commodity circulation. The article concludes by assessing the impact of global food corporations' domination in the contemporary era, which in many ways can be seen as the equivalent of the European and American empire of the past.

APA, Harvard, Vancouver, ISO, and other styles

14

I, Padberg Daniel, Ritson Christopher, and Albisu Luis, eds. Agro-food marketing. Oxon: CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development., ed. Processing and utilization of crop residues, fibrous agro-industrial by-products, and food waste materials for livestock and poultry feeding: State of the art and abstract bibliography. Los Baños, Laguna, Philippines: Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, Dept. of Science and Technology, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Industrial Development Corporation of South Africa., ed. The South African agro-food industry. Sandton: IDC of SA, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

The Soviet agro-food system and agricultural trade. Paris: Organisation for Economic Co-operation and Development, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Peter, Gibbon, Lazaro Evelyne, and Ponte Stefano, eds. Global agro-food trade and standards: Challenges for Africa. Houndmills, Basinstoke, Hampshire: Palgrave Macmillan, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Organization for Economic Co-operation and Development. The Soviet Agro-Food System and Agricultural Trade: Prospects for Reform. Organization for Economic, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Japan's Agro-food Sector: Politics and Economics of Excess Protection. Palgrave Macmillan, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

development, Organisation for economic co-operation and. The Future of Food: Long-Term Prospects for the Agro-Food Sector. Organization for Economic Cooperation & Devel, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Organisation for Economic Co-operation and Development., ed. The future of food: Long-term prospects for the agro-food sector. Paris: Organisation for Economic Co-operation and Development, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Organisation for Economic Co-operation and Development., Centre for Co-operation with Non-members., and Workshop on China's Agro-Processing Sector: Developments and Policy Challenges (1999 : Beijing, China), eds. The agro-food processing sector in China: Developments and policy challenges. Paris: Organisation for Economic Co-operation and Development, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Japan's Agro-Food Sector: The Politics and Economics of Excess Protection. Palgrave Macmillan, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Organisation for economic co-operation and development. The Agro-Food Processing Sector in China: Developments and Policy Challenges (China in the Global Economy). Organization for Economic, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Véronique, Bellon-Maurel, ed. Sensoral 98: International workshop on Sensing Quality of Agricultural Products = Colloque international sur "les capteurs de la qualité des produits agro-alimentaires", Montpellier 24-27 février 1998. Montpellier: Cemagref, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Commission of the European Communities., ed. Development strategy for the agro-food industries in the Mediterranean regions of the European community. Luxembourg: Commission of the European Communities, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

Full text

Abstract:

From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The British buy their "baby veg" from industrial-scale farms, pre-packaged and pre-trimmed; the French, meanwhile, prefer their green beans naked, and produced by peasants. Managers and technologists coordinate the baby veg trade between Anglophone Africa and Britain, whereas an assortment of commercants and self-styled agro-entrepreneurs run the French bean trade. Globalization, then, has not erased cultural difference in the world of food and trade, but instead has stretched it to a transnational scale. French Beans and Food Scares explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe--one anglophone, the other francophone--in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares. In a voyage that begins in the mid-19th century and ends in the early 21st, passing by way of Paris, London, Burkina Faso and Zambia, French Beans and Food Scares illuminates the daily work of exporters, importers and other invisible intermediaries in the global fresh food economy. These intermediaries' accounts provide a unique perspective on the practical and ethical challenges of globalized food trading in an anxious age. They also show how postcolonial ties shape not only different societies' geographies of food supply, but also their very ideas about what makes food good.

APA, Harvard, Vancouver, ISO, and other styles

29

Organisation for economic co-operation and development. The Impact of Regulations on Agro-Food Trade: The Technical Barriers to Trade Ans Sanitary and Phytosanitary Measures Sps Agreements. Organization for Economic Cooperation & Devel, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

1951-, Jones Wayne, Walkenhorst Peter, and Organisation for Economic Co-operation and Development., eds. The impact of regulations on agro-food trade: The technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements. Paris, France: Organisation for Economic Co-operation and Development, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Food & drink from Britain: A buyers guide = Produits agro-alimentaires et boissons de Grand Bretagne = Lebensmittel und Getränke aus Grossbritannien = Alimentos y bebidas de Gran Bretaña. London: Food from Britain, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!