Journal articles on the topic 'Agrifood'
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Nixon, Peter, and Anu Ramaswami. "County-level analysis of current local capacity of agriculture to meet household demand: a dietary requirements perspective." Environmental Research Letters 17, no. 4 (April 1, 2022): 044070. http://dx.doi.org/10.1088/1748-9326/ac5208.
Full textPritchard, W. "Shifts in Food Regimes, Regulation, and Producer Cooperatives: Insights from the Australian and US Dairy Industries." Environment and Planning A: Economy and Space 28, no. 5 (May 1996): 857–75. http://dx.doi.org/10.1068/a280857.
Full textAlfranca, Oscar, Ruth Rama, and Nicholas Von Tunzelmann. "Estrategias sobre innovación en las empresas multinacionales agroalimentarias." Economía Agraria y Recursos Naturales 3, no. 6 (October 22, 2011): 21. http://dx.doi.org/10.7201/earn.2003.06.02.
Full textChen, Jianxiong, Chung-Cheng Yang, and Yu Lin. "Impacts of the National Nutrition Plan 2017–2030 on Listed Agrifood Enterprises: A Financial Statement Perspective." Agriculture 14, no. 5 (April 26, 2024): 677. http://dx.doi.org/10.3390/agriculture14050677.
Full textWang, Huanhuan, Xiaoli Fan, Qilan Zhao, and Pengfei Cui. "Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach." PLOS ONE 18, no. 11 (November 17, 2023): e0294472. http://dx.doi.org/10.1371/journal.pone.0294472.
Full textLederer, Markus. "Practicing agrifood governance." Food Policy 36, no. 6 (December 2011): 756–59. http://dx.doi.org/10.1016/j.foodpol.2011.07.009.
Full textLi, Chang, Tong Tong, and Shutong Ge. "Evaluating the Ecological Sustainability of Agrifood Land in Ethnic Minority Areas: A Comparative Study in Yunnan China." Sustainability 15, no. 12 (June 16, 2023): 9646. http://dx.doi.org/10.3390/su15129646.
Full textNováková, Kamila, Raúl Compés López, and José María García Álvarez-Coque. "Ethical certification in the Spanish agrifood industry: An alternative paradigm?" Society and Economy 38, no. 3 (September 2016): 399–411. http://dx.doi.org/10.1556/204.2016.38.3.8.
Full textKokotovich, Adam E., Jennifer Kuzma, Christopher L. Cummings, and Khara Grieger. "Responsible Innovation Definitions, Practices, and Motivations from Nanotechnology Researchers in Food and Agriculture." NanoEthics 15, no. 3 (December 2021): 229–43. http://dx.doi.org/10.1007/s11569-021-00404-9.
Full textPreiss, Myriam, Julia H. M. Vogt, Carsten Dreher, and Monika Schreiner. "Trends Shaping Western European Agrifood Systems of the Future." Sustainability 14, no. 21 (October 27, 2022): 13976. http://dx.doi.org/10.3390/su142113976.
Full textShkolnyi, Oleksandr. "GLOBAL INNOVATION MANAGEMENT IN THE CONTEXT OF ENCOURAGING THE DEVELOPMENT OF REGENERATIVE AGRIFOOD SYSTEMS." INNOVATIVE ECONOMY, no. 4 (2023): 17–22. http://dx.doi.org/10.37332/2309-1533.2023.4.3.
Full textVlachopoulou, Maro, Christos Ziakis, Kostas Vergidis, and Michael Madas. "Analyzing AgriFood-Tech e-Business Models." Sustainability 13, no. 10 (May 14, 2021): 5516. http://dx.doi.org/10.3390/su13105516.
Full textLamine, Claire, Danièle Magda, and Marie-Josèphe Amiot. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach." Sustainability 11, no. 5 (March 1, 2019): 1284. http://dx.doi.org/10.3390/su11051284.
Full textAare, Ane Kirstine, Stine Rosenlund Hansen, Niels Heine Kristensen, and Henrik Hauggaard-Nielsen. "Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark." Sustainability 15, no. 4 (February 6, 2023): 2946. http://dx.doi.org/10.3390/su15042946.
Full textKazmir, Lyubomyr. "Modern development paradigms of regional agrifood systems." Regional Economy, no. 4(94) (2019): 94–103. http://dx.doi.org/10.36818/1562-0905-2019-4-8.
Full textSporleder, Thomas, and Steven Wu. "Social capital and vertical ties in agrifood supply chains." Journal on Chain and Network Science 6, no. 1 (June 1, 2006): 1–7. http://dx.doi.org/10.3920/jcns2006.x060.
Full textGavrilescu, Camelia, and Dan-Marius Voicilaş. "Changes in the Romanian agrifood trade competitiveness in the post-accession period." Management Theory and Studies for Rural Business and Infrastructure Development 36, no. 4 (November 3, 2014): 823–34. http://dx.doi.org/10.15544/mts.2014.077.
Full textBorodin, Konstantin Grigorevich. "AGRIFOOD MARKET FORECASTING METHODOLOGY." Economy, labor, management in agriculture 2, no. 12 (December 1, 2021): 60–69. http://dx.doi.org/10.33938/21122-60.
Full textFriedland, William H. "New Ways of Working and Organization: Alternative Agrifood Movements and Agrifood Researchers." Rural Sociology 75, no. 4 (November 16, 2010): 601–27. http://dx.doi.org/10.1111/j.1549-0831.2010.00031.x.
Full textBaby, Jibin, Carla Barbieri, and Whitney Knollenberg. "How Memorable Are Agrifood Travel Experiences?" Tourism and Hospitality 4, no. 4 (November 14, 2023): 576–83. http://dx.doi.org/10.3390/tourhosp4040035.
Full textGaspar, P. D., P. D. Silva, J. Nunes, and L. P. Andrade. "Characterization of the Specific Electrical Energy Consumption of Agrifood Industries in the Central Region of Portugal." Applied Mechanics and Materials 590 (June 2014): 878–82. http://dx.doi.org/10.4028/www.scientific.net/amm.590.878.
Full textBorghoff Maia, Aline, and Marco Antonio Teixeira. "Food movements, agrifood systems, and social change at the level of the national state: The Brazilian Marcha das Margaridas." Sociological Review 69, no. 3 (May 2021): 626–46. http://dx.doi.org/10.1177/00380261211009792.
Full textKamariotou, Maria, Fotis Kitsios, Chrysanthi Charatsari, Evagelos D. Lioutas, and Michael A. Talias. "Digital Strategy Decision Support Systems: Agrifood Supply Chain Management in SMEs." Sensors 22, no. 1 (December 30, 2021): 274. http://dx.doi.org/10.3390/s22010274.
Full textOteros-Rozas, Elisa, Adriana Ruiz-Almeida, Mateo Aguado, José A. González, and Marta G. Rivera-Ferre. "A social–ecological analysis of the global agrifood system." Proceedings of the National Academy of Sciences 116, no. 52 (December 16, 2019): 26465–73. http://dx.doi.org/10.1073/pnas.1912710116.
Full textPolyakov, Vyacheslav. "The decoupling estimation effect as an indicator of the efficient use of natural capital in the agrifood in the southern geographical area of the Russian Federation." E3S Web of Conferences 380 (2023): 01031. http://dx.doi.org/10.1051/e3sconf/202338001031.
Full textDiez, Maria del Carmen Fernandez, and Maria de los Reyes Corripio Gil-Delgado. "Is Intellectual property Right Legislation Constraining the Agrifood Biotechnology Sector in the European Union?" Science & Technology Studies 16, no. 2 (January 1, 2003): 52–63. http://dx.doi.org/10.23987/sts.55155.
Full textGallego, Francisco José, José María Díaz-Puente, Daniel Francisco Quesada, and Maddalena Bettoni. "Modelling Critical Innovation Factors in Rural Agrifood Industries: A Case Study in Cuenca, Spain." Sustainability 13, no. 17 (August 24, 2021): 9514. http://dx.doi.org/10.3390/su13179514.
Full textRosales, Fabricio Pini, Pedro Carlos Oprime, Annie Royer, and Mario Otávio Batalha. "Supply chain risks: findings from Brazilian slaughterhouses." Supply Chain Management: An International Journal 25, no. 3 (December 19, 2019): 343–57. http://dx.doi.org/10.1108/scm-03-2019-0130.
Full textDeininger, Olaf. "Kritische Standortfrage." agrarzeitung 77, no. 6 (2022): 3. http://dx.doi.org/10.51202/1869-9707-2022-6-003-1.
Full textTurebekova, Bazhan. "PERFORMANCE OF KAZAKHSTAN’S AGRIFOOD MARKET." Acta Scientiarum Polonorum. Oeconomia 16, no. 2 (June 30, 2017): 127–34. http://dx.doi.org/10.22630/aspe.2017.16.2.25.
Full textAllen, Patricia, and Alice Brooke Wilson. "Agrifood Inequalities: Globalization and localization." Development 51, no. 4 (December 2008): 534–40. http://dx.doi.org/10.1057/dev.2008.65.
Full textBartolucci, Cecilia, Amina Antonacci, Fabiana Arduini, Danila Moscone, Leonardo Fraceto, Estefania Campos, Raouia Attaallah, et al. "Green nanomaterials fostering agrifood sustainability." TrAC Trends in Analytical Chemistry 125 (April 2020): 115840. http://dx.doi.org/10.1016/j.trac.2020.115840.
Full textRude, James I., and Karl D. Meilke. "Developing Policy Relevant Agrifood Models." Journal of Agricultural and Applied Economics 36, no. 2 (August 2004): 369–82. http://dx.doi.org/10.1017/s1074070800026651.
Full textBell, Michael M. "Shifting agrifood systems: a comment." GeoJournal 73, no. 1 (July 30, 2008): 83–85. http://dx.doi.org/10.1007/s10708-008-9180-6.
Full textRosa, Franco, and Giovanni Galizzi. "The Agrifood System in Italy." Journal of International Food & Agribusiness Marketing 5, no. 3-4 (February 18, 1994): 55–81. http://dx.doi.org/10.1300/j047v05n03_04.
Full textAllen, Patricia, Margaret FitzSimmons, Michael Goodman, and Keith Warner. "Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California." Journal of Rural Studies 19, no. 1 (January 2003): 61–75. http://dx.doi.org/10.1016/s0743-0167(02)00047-5.
Full textHernández, Cristian-Germán, Fernando Barragán-Ochoa, and Joshua Hurtado-Hurtado. "Innovation Scenarios for Ecuadorian Agrifood Network." Foresight and STI Governance 17, no. 1 (March 20, 2023): 67–79. http://dx.doi.org/10.17323/2500-2597.2023.1.67.79.
Full textSilva-Pérez, Rocío, and Gema González-Romero. "GIAHS as an Instrument to Articulate the Landscape and Territorialized Agrifood Systems—The Example of La Axarquía (Malaga Province, Spain)." Land 11, no. 2 (February 18, 2022): 310. http://dx.doi.org/10.3390/land11020310.
Full textKarpovich, N., and E. Makutsenia. "Implementation of the export potential of the Republic of Belarus in the agrifood sector in the EAEU market." Agrarian Economics, no. 6 (June 30, 2022): 32–42. http://dx.doi.org/10.29235/1818-9806-2022-6-32-42.
Full textBurleigh, Stephen, and Håkan Jönsson. "European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach." Open Research Europe 4 (April 25, 2024): 93. http://dx.doi.org/10.12688/openreseurope.17205.1.
Full textPietrzyck, Katja, Nora Berke, Vanessa Wendel, Julia Steinhoff-Wagner, Sebastian Jarzębowski, and Brigitte Petersen. "Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media." Agriculture 11, no. 4 (April 7, 2021): 328. http://dx.doi.org/10.3390/agriculture11040328.
Full textFarina, Elizabeth M. M. Q., and Thomas Reardon. "Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System." American Journal of Agricultural Economics 82, no. 5 (December 2000): 1170–76. http://dx.doi.org/10.1111/0002-9092.00116.
Full textConstance, Douglas H., Jin Young Choi, and Mary K. Hendrickson. "The Southern Model Revisited: The Intersection of Race, Ethnicity, Immigration, and Health and Safety in Poultry Processing." Sustainability 15, no. 18 (September 20, 2023): 13945. http://dx.doi.org/10.3390/su151813945.
Full textMitskevich, S. "Promising directions for the development of an export-oriented system of marketing promotion of agrifood products based on an integrated approach." Agrarian Economics, no. 3 (April 1, 2023): 23–37. http://dx.doi.org/10.29235/1818-9806-2023-3-23-37.
Full textAbdirahman, Z. Z., M. Cherni, and L. Sauvée. "Networked innovation: a concept for knowledge-based agrifood business." Journal on Chain and Network Science 14, no. 2 (January 1, 2014): 83–93. http://dx.doi.org/10.3920/jcns2014.x003.
Full textMelnikov, Aleksandr, and Elizaveta Kolesnikova. "Corporate Control in Global Agrifood System." Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 3. Ekonomika. Ekologija., no. 6 (December 12, 2014): 146–51. http://dx.doi.org/10.15688/jvolsu3.2014.6.15.
Full textWarley, T. K. "Megatrends Affecting Agrifood and Rural Society1." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 38, no. 4 (December 1990): 717–25. http://dx.doi.org/10.1111/j.1744-7976.1990.tb03507.x.
Full textRossi, Adanella, Sibylle Bui, and Terry Marsden. "Redefining power relations in agrifood systems." Journal of Rural Studies 68 (May 2019): 147–58. http://dx.doi.org/10.1016/j.jrurstud.2019.01.002.
Full textViaene, J. "Corporate Power in Global Agrifood Governance." European Review of Agricultural Economics 37, no. 1 (February 23, 2010): 129–31. http://dx.doi.org/10.1093/erae/jbq006.
Full textLi, Jingsong. "Corporate power in global agrifood governance." Journal of Chinese Governance 1, no. 2 (April 2, 2016): 376–78. http://dx.doi.org/10.1080/23812346.2016.1172419.
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