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1

University College Dublin. Agricultural and Food Engineering Department. Agrifood engineering research review. Edited by McNulty Paul. Dublin: University College Dublin, 1996.

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University College Dublin. Agricultural and Food Engineering Department. Agrifood engineering research review. Edited by McNulty Paul. Dublin: University College Dublin, 1997.

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3

University College Dublin. Agricultural and Food Engineering Department. Agrifood engineering research review. Edited by McNulty Paul. Dublin: University College Dublin, 1998.

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4

Bourlakis, Michael, Ilias Vlachos, and Vasileios Zeimpekis, eds. Intelligent Agrifood Chains and Networks. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444339895.

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5

Bourlakis, Michael, Ilias P. Vlachos, and Vasileios Zeimpekis. Intelligent agrifood chains and networks. Hoboken: Wiley-Blackwell, 2011.

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6

Information management in agrifood chains: Towards an integrated paperless framework for agrifood trade facilitation. Bangkok, Thailand?]: United Nations, 2015.

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7

Tex.) North American Agrifood Market Integration Workshop (2nd 2005 San Antonio. Agrifood regulatory and policy integration under stress: Second Annual North American Agrifood Market Integration Workshop. [Guelph]: University of Guelph, 2006.

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8

1963-, Clapp Jennifer, and Fuchs Doris A, eds. Corporate power in global agrifood governance. Cambridge, MA: MIT Press, 2009.

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9

James,, Harvey S., ed. The Ethics and Economics of Agrifood Competition. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6274-9.

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10

Olga, Memedovic, ed. Global value chains in the agrifood sector. Vienna: United Nations Industrial Development Organization, UNIDO, 2006.

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11

Institute, Riddet. Floreat scientia: Celebrating New Zealand's agrifood innovation. Auckland: Wairau Press, 2011.

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12

Huff, Karen M. North American agrifood market integration: Situation and perspectives. Texas: Texas A&M University, 2005.

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13

Modernising agrifood chains in China: Implications for rural development. Newcastle upon Tyne: Cambridge Scholars Pub., 2010.

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14

Albornoz, Víctor M., Alejandro Mac Cawley, and Lluis M. Plà-Aragonés, eds. Optimization Under Uncertainty in Sustainable Agriculture and Agrifood Industry. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-49740-7.

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15

Agrifood System Transitions in Brazil. Taylor & Francis Group, 2020.

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16

Information Management in Agrifood Chains. United Nations, 2016. http://dx.doi.org/10.18356/6f09c6c2-en.

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17

Renewable energy for agrifood chains. FAO, 2021. http://dx.doi.org/10.4060/cb6387en.

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18

Enhancing transparency in agrifood trade. FAO, 2021. http://dx.doi.org/10.4060/cb7210en.

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19

Agrifood systems and COVID-19. FAO, 2022. http://dx.doi.org/10.4060/cb8608en.

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20

Bourlakis, Michael A., Ilias P. Vlachos, and Vasileios Zeimpekis. Intelligent Agrifood Chains and Networks. Wiley & Sons, Incorporated, John, 2011.

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21

Agrifood 2010: Annexes March 2000. Dublin: Stationery Office, 2000.

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22

Bourlakis, Michael A., Ilias P. Vlachos, and Vasileios Zeimpekis. Intelligent Agrifood Chains and Networks. Wiley & Sons, Incorporated, John, 2011.

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23

Intelligent Agrifood Chains And Networks. Wiley-Blackwell, 2011.

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24

Robert, Gottlieb. Corporate Power in Global Agrifood Governance. MIT Press, 2009.

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25

Diversification perspectives of Guyana’s agrifood sector. FAO, 2022. http://dx.doi.org/10.4060/cc1330en.

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26

Clapp, Jennifer, and Doris Fuchs, eds. Corporate Power in Global Agrifood Governance. The MIT Press, 2009. http://dx.doi.org/10.7551/mitpress/9780262012751.001.0001.

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27

1992: Implications for the agrifood industry. Tunbridge Wells: Agra Europe (London) Ltd., 1989.

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28

Young, Mary, Doris Fuchs, Elizabeth Smythe, Jennifer Clapp, and Maarten Arentsen. Corporate Power in Global Agrifood Governance. MIT Press, 2009.

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29

Jr, James Harvey S. Ethics and Economics of Agrifood Competition. Springer London, Limited, 2013.

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30

Jr, James Harvey S. Ethics and Economics of Agrifood Competition. Springer Netherlands, 2013.

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31

Robust transport networks support agrifood systems' resilience. FAO, 2021. http://dx.doi.org/10.4060/cb7663en.

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32

Agrifood chains in Asia and the Pacific. FAO, 2022. http://dx.doi.org/10.4060/cc0739en.

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33

Contested Sustainability Discourses in the Agrifood System. Taylor & Francis Group, 2018.

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34

Constance, Douglas H., Maki Hatanaka, and Jason T. Konefal. Contested Sustainability Discourses in the Agrifood System. Taylor & Francis Group, 2018.

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35

Jr, Harvey S. James. The Ethics and Economics of Agrifood Competition. Ingramcontent, 2015.

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36

Constance, Douglas H., Maki Hatanaka, and Jason T. Konefal. Contested Sustainability Discourses in the Agrifood System. Taylor & Francis Group, 2018.

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37

Constance, Douglas H., Maki Hatanaka, and Jason T. Konefal. Contested Sustainability Discourses in the Agrifood System. Taylor & Francis Group, 2018.

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38

Constance, Douglas H., Maki Hatanaka, and Jason T. Konefal. Contested Sustainability Discourses in the Agrifood System. Taylor & Francis Group, 2018.

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39

Junior, Valdemar João Wesz, and Paulo André Niederle. Agrifood System Transitions in Brazil: New Food Orders. Taylor & Francis Group, 2020.

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40

Reardon, Thomas, and C. Peter Timmer. Transformation of the Agrifood Industry in Developing Countries. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.026.

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Over the past 30 years, the agrifood industry in developing countries has been undergoing rapid transformation in structure and behavior. These changes have been driven by both market forces and government policy, particularly foreign direct investment, and have the potential to affect farmers and consumers; the former via increased incomes and modernized technologies, and the latter via cheaper and safer food. This article examines the transformation of the agrifood industry in developing countries, focusing on the sector’s three segments: retail, wholesale, and processing. It first looks at the factors that drive the transformation of the industry and its procurement systems/supply chains that are shared across the segments. It then considers the “symbioses” among the three segments, highlighting how they reinforce each other and enter preferred supplier relations with one another. It also discusses emerging impacts of the above transformations on farmers as well as small and medium enterprises. Finally, it describes programs that promote linkages for a faster, more integrated, and more inclusive growth path for these transformations over the next decade.
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41

National agrifood systems and COVID-19 in Somalia. FAO, 2021. http://dx.doi.org/10.4060/cb3720en.

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42

National agrifood systems and COVID-19 in Nigeria. FAO, 2021. http://dx.doi.org/10.4060/cb3631en.

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43

National agrifood systems and COVID-19 in Sudan. FAO, 2021. http://dx.doi.org/10.4060/cb4940en.

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44

National agrifood systems and COVID-19 in Zimbabwe. FAO, 2021. http://dx.doi.org/10.4060/cb4941en.

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45

National agrifood systems and COVID-19 in Afghanistan. FAO, 2021. http://dx.doi.org/10.4060/cb4908en.

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46

Trade and sustainable agrifood systems: pathways of interaction. FAO, 2021. http://dx.doi.org/10.4060/cb7270en.

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47

How can agrifood trade support climate change mitigation? FAO, 2021. http://dx.doi.org/10.4060/cb7229en.

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48

National agrifood systems and COVID-19 in Ethiopia. FAO, 2021. http://dx.doi.org/10.4060/cb7850en.

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49

Digital innovation strategy for agrifood systems in Africa. FAO, 2022. http://dx.doi.org/10.4060/cb8305en.

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50

Agrifood systems transformation through a climate change lens. FAO, 2022. http://dx.doi.org/10.4060/cb8130en.

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