Relevant bibliographies by topics / Agriculture indoor

Academic literature on the topic 'Agriculture indoor'

Author: Grafiati
Published: 7 July 2024

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Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Journal articles on the topic "Agriculture indoor":

1

Mei, Song, Yifei Tong, Fengque Pei, Zhiyu Song, and Yifan Shao. "Research on High Precision Magnetic Positioning Technology Based on Facility Transport Platform." Actuators 12, no. 1 (December 27, 2022): 13. http://dx.doi.org/10.3390/act12010013.

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With the continuous development of economic globalization, the research demand for intelligent agricultural machinery equipment in modern agriculture is increasing. This paper, which aims at the positioning problem of mobile robots in agriculture production, proposes a low-cost magnetic positioning scheme for cement ground. First, the analytical magnetic field model of ground magnets was established. Then, by comparing the analytic computing results, simulation results, and measured values, the modified model of magnetic fields was built and the relevant impact factors were calculated. After that, acquisition devices were used to collect the ground magnetic field data for the establishment of a magnetic field matching algorithm. Finally, the result showed that the positioning displacement error was ±1 mm, and the positioning accuracy was higher than the conventional indoor positioning method, which solved the problem of the low indoor positioning accuracy of agriculture mobile robots and contributes to the efficient production and modernization of agricultural machinery equipment.
2

Roy, Nazish, Chaerin Kim, Dongmin Lee, Seongeun Yang, Kyeong Yong Lee, Hyung Joo Yoon, Kwang-Sik Lee, and Kihyuck Choi. "Assessing potential impact of gut microbiome disruptions on the environmental stress resilience of indoor-reared Bombus terrestris." PLOS ONE 18, no. 11 (November 14, 2023): e0290848. http://dx.doi.org/10.1371/journal.pone.0290848.

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Bumblebees are crucial for both natural ecosystems and agriculture, but their decline in distribution and abundance over the past decade is alarming. The global importance of bumblebees in natural ecosystems and agricultural food production cannot be overstated. However, the reported decline over the past decade has led to a surge of interest in understanding and addressing bumblebee population decline. Hence, we aimed to detect disruptions in the gut microbiome of male and worker bumblebees reared indoor and outdoor to assess potential resilience to environmental stress. Using the Illumina MiSeq platform for 16s rRNA amplicon sequencing, we analyzed the gut microbiome of male and worker bees that were raised indoors (designated as the IM and IW group) and those that were raised outdoors (also designated as the OM and OW group). Our results show presence of core bacteria Neisseriaceae, Orbaceae, Lactobacillaceae and Bifidobacteriaceae from indoor reared worker bees. However, a higher abundance of Bifidobacterium and absence of Fructobacillus from indoor reared worker bees was also observed. Indoor-reared male bees had lower diversity and fewer observed OTUs compared to outdoor-reared male bees. Additionally, the relative abundance of Actinobacteriota, Bacteroidota, and Firmicutes was significantly lower in indoor-reared males, while Proteobacteria was significantly increased. Despite this, we did not observe any dysbiosis in the gut microbiota of indoor-reared bumblebees when comparing the role of the gut symbionts among the groups. These results suggest that indoor-reared Bombus terrestris may be resilient to environmental stress when used as outdoor pollinators.
3

Scapini, Rômulo, Carlos Eduardo Ribeiro, Eliandro Barbosa de Aguiar, and Alexandre Fernandes Santos. "HVAC PROJECT FOR INDOOR VERTICAL AGRICULTURE HVAC DESIGN FOR INDOOR GROWING ROOMS." Journal of Agricultural Sciences Research (2764-0973) 2, no. 12 (August 26, 2022): 2–14. http://dx.doi.org/10.22533/at.ed.9732122223092.

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Teng, Paul, and Jose Ma Luis Montesclaros. "Agricultural Transformation for Small (Island and Developing) States." Asian Journal of Agriculture and Development 20, no. 1 (2023): 13–30. http://dx.doi.org/10.37801/ajad2023.20.1.2.

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Agriculture in the development literature has been postulated as providing impetus for urban industrialization through its role in capital accumulation. While large states with concomitant large export potential of agricultural surpluses may subscribe to this paradigm and may also allow growth of a rural agricultural sector in parallel with an urban industrial sector, small states find it difficult to use the agriculture sector as a springboard toward national economic growth by virtue of size limitations. Small states require alternate capitalization modalities to grow their economies, and some have sidelined agriculture in favor of urban activities, such as manufacturing, finance, banking, and tourism. It is plausible, based on demonstrated successes like Singapore, that structural transformation may take a path in which the agriculture sector is initially sacrificed in favor of more high value urban activities. Since its independence in 1965, Singapore made policy decisions to focus on developing its non-agriculture sectors such as finance, banking, and entrepôt trade. In 1983, the country even reduced its agricultural activities to less than one percent of land area located in six agrotechnology parks. Capital accumulation through the non-agriculture sectors proceeded to consequently make its GDP per capita one of the highest in the world. However, the country did a “U-turn” in the 2010s to re-invest in agriculture, but through high-tech farming, such as indoor plant factories, indoor aquaculture, and alternative (novel) proteins. The increased level of food self-production is strongly augmented by importing food from over 170 countries in diverse geographic regions, so as to confer supply resilience. This alternate development pathway, which emphasizes urban industrialization, may serve as a “leapfrogging” model for small cities and small developing states in a contemporary, technology-enabled landscape.
5

Dhuri, Prof Jayesh, Yateen Pradeep Kamble, Shreyas Shivram Dhamunse, Parth Santosh Amonkar, and Jeet Prakah Shah. "Indoor Farming Hydroponic Plant Grow Chamber 3 Layer: A Research." International Journal for Research in Applied Science and Engineering Technology 11, no. 4 (April 30, 2023): 3610–16. http://dx.doi.org/10.22214/ijraset.2023.50940.

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Abstract: The future of agriculture is indoor farming and gardening, which eliminates the need for large agricultural fields. Using intelligent grow chambers, which monitor and provide the plants with all the nutrients they need for healthy growth, gardening and farming are simple to accomplish and even better. So, utilizing a programmed hydroponic system, we have designed a three-layer indoor farming and gardening system. Without using soil, gardening is known as hydroponics. For an ideal grow environment, our system uses a sophisticated water supply and drainage system together with air flow and artificial sunshine. Our method would enable indoor organic food production in all weather conditions as and when necessary. By providing optimum plant conditions, the system offers a fully automated way to monitor and support plant development.
6

Langenfeld, Noah James, Daniel Fernandez Pinto, James E. Faust, Royal Heins, and Bruce Bugbee. "Principles of Nutrient and Water Management for Indoor Agriculture." Sustainability 14, no. 16 (August 17, 2022): 10204. http://dx.doi.org/10.3390/su141610204.

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Mass balance principles are a cornerstone of efficient fertilizer use and can be utilized to optimize plant nutrition without discarding or leaching solution. Here, we describe the maintenance of closed hydroponic and soilless substrate systems based on mass balance. Water removed by transpiration is restored with solution that replaces the nutrients that were taken up with the water. The concentration of nutrients in this refill/irrigation solution is determined by multiplying the optimal concentration of each nutrient in plant tissue by the water-use efficiency (WUE; ratio of dry mass to water transpired). Optimal leaf nutrient concentrations are well established, but WUE in controlled environments varies widely and is less well characterized. Elevated CO2 increases photosynthesis and demand for nutrients, but partially closes stomata and reduces transpiration; so high CO2 dramatically increases WUE. The concentration of the refill/irrigation solution must be adjusted to account for a two-fold range of WUE, from 3 g L−1 in ambient CO2 in lower humidity, to 6 g L−1 in elevated CO2 in higher humidity. WUE and nutrient requirements vary during the vegetative and reproductive stages of growth, and adjustment of the solution over the lifecycle can be beneficial. Measurement of solution electrical conductivity (EC) is helpful, but if the solution is appropriate, low EC usually means healthy plants and active nutrient uptake. The ammonium to nitrate ratio is critical to pH management. We have applied these principles across multiple species and environments to achieve long-term, steady-state nutrient concentrations with no discharge or leaching of solution.
7

Vu, Duc Tu, Vu Thi Nghiem, Tran Quoc Tien, Nguyen Manh Hieu, Kieu Ngoc Minh, Hoang Vu, Seoyong Shin, and Ngoc Hai Vu. "Optimizing optical fiber daylighting system for indoor agriculture applications." Solar Energy 247 (November 2022): 1–12. http://dx.doi.org/10.1016/j.solener.2022.10.015.

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Negrello, Maicol. "Indoor urban agriculture: from innovative design experimentation to standardisation." TECHNE - Journal of Technology for Architecture and Environment, no. 27 (June 10, 2024): 81–88. http://dx.doi.org/10.36253/techne-15136.

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The need to reconfigure current supply models to address future climate and demographic scenarios has driven researchers and investors to experiment with innovative production systems that have reconnected agricultural production to the point of consumption, namely cities. The technological acceleration of the past decade has led to the emergence of new urban architectures and metabolisms, often created within regulatory gaps and constraints arising from the obsolescence of zoning plans or building regulations. This paper outlines the state of the art of technological innovation and how, along with design, it has reshaped norms.
9

Hsu, Kuo Wei, and Shang Zhen Liao. "The Application of Economic Value Added on Green Facilities of Urban Agriculture." E3S Web of Conferences 57 (2018): 05001. http://dx.doi.org/10.1051/e3sconf/20185705001.

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Green facilities of urban agriculture offer a fertile ground for green innovation, such as rooftop gardens, green curtains, and indoor plant growing, which create a new forms of urban farming economy. The previous studies for cost-benefit analysis of urban agriculture indicated that green facilities could contribute both quantitative and qualitative benefits. The value of green facility strategies of urban agriculture may often be underestimated without transforming qualitative benefits to quantitative benefits. This study examined the effects of green facilities of urban agriculture development in Taiwan. The market reaction was explored by adopting economic value added (EVA) technique for the measurement of both quantitative and qualitative value contributed by green facilities. The results from this study support that there exists interaction between qualitative factors such as indirect economic benefits and social psychological benefits and quantitative factors, agricultural production and energy saving impacted by green facilities. The study concluded that consumers of urban agricultural crops are willing to pay more for eco-friendly products. The establishment of relationship between urban agricultural production and consumption can contribute to sustainability while generating economic opportunities.
10

Abdullah, Meshal J., Zhengyang Zhang, and Kazuyo Matsubae. "Potential for Food Self-Sufficiency Improvements through Indoor and Vertical Farming in the Gulf Cooperation Council: Challenges and Opportunities from the Case of Kuwait." Sustainability 13, no. 22 (November 13, 2021): 12553. http://dx.doi.org/10.3390/su132212553.

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The countries of the Gulf Cooperation Council (GCC) are considered food secure due to their ability to import sufficient food to meet their populations’ demand, despite considerable environmental limitations to conventional agriculture. However, over-reliance on externally produced food leaves these countries vulnerable to food shortages during crises that disrupt international production and shipping. Advanced Controlled Environment Agriculture technology has the potential to improve food self-sufficiency by multiplying vegetable crop yields while optimizing efficiency of agricultural inputs and minimizing land requirements. This paper demonstrates how approximately 15 km2 of indoor farms or less than 0.1 km2 of vertical farms could reduce or eliminate the need to import six important vegetable crops in the State of Kuwait. If properly contextualized and supported by clear legislation and well-managed regulatory bodies, indoor agriculture initiatives may provide a pathway for GCC countries to reduce their dependence on imported foods and increase resilience to food supply disruption during disasters or conflict. This case study contextualizes the need for improved food self-sufficiency in light of vulnerabilities from regional and global threats, illuminates unique challenges faced by GCC countries considering adoption of the proposed technologies, and summarizes opportunities inherent in the current legal and policy framework.
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You might also be interested in the extended bibliographies on the topic 'Agriculture indoor' for particular source types:
Journal articles Dissertations / Theses Books

Dissertations / Theses on the topic "Agriculture indoor":

1

NEGRELLO, MAICOL. "Architecture for urban agriculture. Spaces and architectures for commercial indoor "zero-acreage farms"." Doctoral thesis, Politecnico di Torino, 2019. http://hdl.handle.net/11583/2744934.

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Amaral, Cristiane de Avila. "Vertical farm (fazenda vertical): análise da qualidade do investimento usando protótipo de empreendimento imobiliário." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/3/3153/tde-09042018-151952/.

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\"Vertical Farms\" (Fazendas verticais), conceito formado por meio de estudos científicos em microbiologia e segurança alimentar no final da década de 1990, são representadas pelo cultivo intenso e protegido de hortaliças, árvores frutíferas e piscicultura. Reconhecendo que o tema abandona a abordagem experimental/ teórica e, em 2010, passa a repercutir com a implantação desse novo modelo de produção agrícola urbana pelo mundo, este estudo identifica a oportunidade de implementação da tecnologia no país e aproxima o mercado imobiliário da produção agrícola. A motivação deste estudo foi de fomentar o mercado de fazendas urbanas verticais, visando à melhoria do abastecimento de hortaliças e o controle das externalidades negativas ambientais do atual meio de produção agrícola, monocultura em larga escala e distribuição em longos trajetos, praticado para abastecimento metropolitano. Os objetivos gerais desta dissertação são: (i) prospectar como este tipo de tecnologia pode ser inserido no contexto urbano brasileiro; e (ii) definir parâmetros para escolher a melhor alternativa, usando o protótipo do mercado da cidade de Belém-PA. O objetivo específico é apresentar características e indicadores de forma a validar ou negar a validade do investimento em real estate. Este estudo aborda a inovação da Vertical Farm por meio da seguinte metodologia: (i) entendimento do mercado; (ii) análise de modelos de negócios das cinco alternativas reconhecidas em âmbito mundial, com enfoque no empreendedor imobiliário; (iii) identificação de parâmetros para elaboração de protótipo de empreendimento imobiliário, mais adequado para desenvolvimento deste negócio no Brasil; e (iv) simulações financeiras de três protótipos, traçando diretrizes comparativas para implementação no mercado imobiliário. Por fim, apresenta como resultado a análise individual de três protótipos e análise comparativa com enfoque no mercado imobiliário.
\"Vertical Farms\", a concept formed through scientific studies in microbiology and food security in the late 1990s, are represented by the intense and protected cultivation of vegetables, fruit trees and fish farming. Recognizing that the theme leaves the experimental / theoretical approach and, in 2010, this new model of urban agricultural production is being implemented in the world, the study identifies the opportunity to implement this technology in the country and brings the real estate market closer to agricultural production. The motivation of this study was to promote the market of vertical urban farms, aiming at the improvement of the supply of vegetables and the control of the negative environmental externalities of the current means of agricultural production, monoculture in large scale and distribution in long routes, practiced for metropolitan supply. The general objectives of this dissertation are: (i) to investigate how this type of technology can be inserted in the Brazilian urban context and (ii) to define parameters to choose the best alternative, using the market prototype of the city of Belém-PA. The specific objective is to present characteristics and indicators in order to validate or deny the validity of the investment in real estate. This study addresses the innovation of Vertical Farm through the following methodology: (i) understanding of the market, (ii) analysis of business models of the five globally recognized alternatives, focusing on the real estate entrepreneur, (iii) identification of parameters for elaboration of a real estate project prototype, most suitable for the development of this business in Brazil, and, after (iv) financial simulations of three prototypes, outlines comparative guidelines for implementation in the real estate market. Finally, it presents as a result the individual analysis of three prototypes and comparative analysis with focus on the real estate market.
3

McGill, Staci Elaine. "EVALUATION OF AIR MOVEMENT IN EQUESTRIAN FACILITIES AND ON EQUINE ATHLETES." UKnowledge, 2019. https://uknowledge.uky.edu/bae_etds/64.

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Ventilation and air movement are important aspects of animal agriculture and is frequently neglected in equine facilities. This paper discusses three different studies that examine different components of ventilation and air movement. One is a fan orientation study which examines how fans impact the stall environment, the second is a cooling study questioning whether forced air speed across a horse increases the rate of cool out after intense exercise, and the last is a survey examining ventilation, air quality, and health concerns in indoor arenas. The stall fan study took place over two summers with the goal of determining how the placement and orientation of different fans impacted the temperature within the stall, the air movement around the stall, and if the fans could provide fly control. Two barns with vastly different designs and natural ventilation properties were used. The barn in the first year had good natural ventilation, while the barn in the second year did not. Overall, the fans had little to no effect on reducing the temperature within the stalls, providing air movement throughout the stall, and did not produce sufficient air movement for fly control. After intense exercise such as a running a race, cross country, or participating in an endurance race, it is necessary to cool the horses and bring their vital signs back to resting ranges. The predominant method for this is hand walking or drenching and scraping the horses until the heart rate, respiration rate, and rectal temperature have returned to an acceptable level. The cooling study sought to examine whether providing forced air speed across the horses increased their rate of cool out through placing a Bannon Tilted Belt Drive 42 in drum fan around the horses during the drenching period of their cool out process. Heart rate, respiration rate, and rectal temperature were all monitored throughout the cool out process and the rate of return to resting values of the vital signs was used to determine the effectiveness of the cooling techniques. The presence of the fan and the air speed across the horses tended to increase their rate of cool out after exercise with the fan blowing from the hindquarters towards their head provided the greatest increase. Finally, the indoor arena study included an online survey and site visits with the purpose of gathering information regarding indoor arenas. As this is an under-researched topic, the goal of this study was to establish common characteristics, identify problems or issues within the facilities, and any health concerns for the horses and humans who use the facilities. The information gathered in this study covered a multitude of topics including arena construction and design, arena usage, footing type, maintenance practices, environmental concerns, and potential health issues within the facilities. This study will serve as the framework to build future research studies to examine and rectify issues within the facilities and, ultimately, provide design recommendations for building or retrofitting indoor arenas to mitigate or eliminate concerns.
4

Dresch, Cédric. "L'économie d'énergie en agriculture indoor : étude des effets de modifications de la photopériode sur les paramètres agronomiques et la physiologie pré et post récolte des laitues." Electronic Thesis or Diss., Avignon, 2024. http://www.theses.fr/2024AVIG0622.

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Face aux enjeux actuels, les méthodes de production agricole se sont diversifiées, notamment avec le développement de l'agriculture en environnement contrôlé, appelée aussi agriculture indoor. Cette agriculture a une bonne efficience de l'eau mais consomme une grande quantité d'énergie à cause de l'apport de lumière artificielle. L'objectif de cette thèse a été d'étudier l'impact de modifications de photopériode permettant de réduire le temps d'éclairement et donc d'économiser de l'énergie. Les effets de ces modifications ont été étudiés sur les paramètres agronomiques et la physiologie des laitues en pré et post-récolte. Ce travail est une collaboration entre Avignon Université et Futura Gaïa Technologies, une entreprise d'agriculture indoor qui conçoit et commercialise des fermes verticales « clés en main » contenant des systèmes de cultures rotatifs à axe horizontal. Le premier travail a été de caractériser l'impact de la rotation, qui perturbe la perception de la gravité. Cette perturbation se traduit par une diminution de la conductance stomatique, de l'efficience du photosystème II et de la photosynthèse nette, mais n'impacte pas le rendement commercialisable des laitues après 30 jours de culture. Ensuite, les modifications de photopériode ont montré que l'allongement de la période d'obscurité induit une diminution de la photosynthèse nette suite à la perturbation du rythme circadien de l'ouverture stomatique. Les analyses ont ainsi permis de définir les périodes où les plantes utilisaient la lumière de la manière la plus efficiente, ce qui a permis de proposer deux nouvelles modalités de photopériode permettant 12.5% et 25% d'économie des heures d'éclairement et donc d'énergie. Le rendement en masse fraîche des laitues sous la modalité '12.5%' est similaire à celle des laitues témoins grâce à une meilleure hydratation, bien que la masse sèche soit plus faible que celle des laitues témoins. Les rendements en masse fraîche et sèche des laitues sous la modalité ‘25%' sont deux fois plus faibles que ceux des laitues témoins. Les mesures de photosynthèse nette en fonction du temps ont montré que les pertes de rendement en masse sèche sont une conséquence du déphasage entre la photopériode et le rythme circadien de l'ouverture stomatique, ce qui altère le rythme et diminue l'ouverture stomatique. Des expérimentations complémentaires ont permis d'émettre l'hypothèse que les photorécepteurs sensibles à la lumière rouge (660 nm) et impliqués dans le rythme et l'intensité de l'ouverture stomatique pourraient être utilisés pour améliorer l'efficience de la lumière en agriculture en environnement contrôlé. Cette thèse soutient ainsi l'idée de prendre en considération la chronoculture, qui devra être associée aux autres méthodes d'économie d'énergie, pour améliorer la durabilité de l'agriculture indoor
Faced with today's challenges, agricultural production methods have diversified, notably with the development of controlled-environment agriculture, also known as indoor farming. This type of agriculture is highly efficient in terms of water use, but consumes large amounts of energy due to the need for artificial light. The aim of this thesis was to study the impact of photoperiod modifications to reduce lighting time and thus save energy. The effects of these modifications were studied on the agronomic parameters and physiology of pre- and post-harvest lettuces. This work is a collaboration between Avignon University and Futura Gaïa Technologies, an indoor farming company that designs and markets "turnkey" vertical farms containing horizontal axis rotary crop systems. The first task was to characterize the impact of rotation, which disrupts the perception of gravity. This disruption results in a reduction in stomatal conductance, photosystem II efficiency and net photosynthesis, but has no impact on marketable lettuce yield after 30 days of cultivation. Secondly, photoperiod modifications showed that lengthening the dark period led to a reduction in net photosynthesis as a result of disruption of the circadian rhythm of stomatal opening. The analyses thus enabled us to define the periods when the plants used light most efficiently, and to propose two new photoperiod modalities offering 12.5% and 25% savings in light hours and therefore energy. The fresh mass yield of lettuces under the '12.5%' modality is similar to that of control lettuces, thanks to better hydration, although dry mass is lower than that of control lettuces. The fresh and dry mass yields of lettuces under the '25%' modality are half those of control lettuces. Measurements of net photosynthesis as a function of time have shown that dry mass yield losses are a consequence of the phase shift between photoperiod and the circadian rhythm of stomatal opening, which alters the rhythm and reduces stomatal opening. Complementary experiments have led to the hypothesis that photoreceptors sensitive to red light (660 nm) and involved in the rhythm and intensity of stomatal opening could be used to improve light efficiency in controlled-environment agriculture. This thesis thus supports the idea of considering chronoculture, which should be combined with other energy-saving methods, to improve the sustainability of indoor farming
5

Rosenberg, Barbro. "The Role of Ecosystem Services for a Resilient Urban Agriculture System : Case Studies from the Stockholm Region." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-299522.

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Just like in the rest of the world, the urban population in Sweden is increasing each year, which means that cities are becoming increasingly densified and natural green areas are claimed and used for built environment. As a result, biodiversity in cities is often low and inhabitants risk facing losses of ecosystem services of various kinds. As a counterforce to these challenges linked to urbanization, urban agriculture has become an increasingly popular and growing phenomenon in Sweden in recent years. Researchers have begun to recognize the potential of urban agriculture to address the issues of urban green spaces, food security and social interaction between different cultures in cities.  Despite the growing interest in urban agriculture, there seems to be a lack of empirical studies examining the potential of urban agriculture to contribute ecosystem services to cities. The aim of this thesis is thus to investigate and map ecosystem services from urban agriculture systems and perform a resilience analysis to assess the opportunities and challenges associated with the management and development of ecosystem services from urban agriculture. To do this, a case study was performed on two different types of urban farms located in the Stockholm region. The study was delimited to look at regulating, provisioning, and cultural ecosystem services from urban agriculture for commercial use in Stockholm. Moreover, the study applied a qualitative and semi-quantitative research method where the collection of data material was based on a literature study, semi-structured qualitative interviews, and observations. A resilience analysis of the empirically collected data material was performed using seven principles as a framework. These principles have been presented in previous research and are shown to have important links to the management of ecosystem services.  The results of the study show that commercial urban agriculture in Stockholm has great potential to contribute with ecosystem services to the city as the two investigated cases contribute with regulating, provisioning, and cultural services of various kinds. The studied outdoor farm was shown to contribute with 26 different ecosystem services, while the studied indoor farm in greenhouse was shown to contribute with 9. Furthermore, the study indicates that the two studied cases are, at present, not independent of external systems as they, among other things, require some inputs to maintain respectively cultivation activities. From a resilience perspective, the study indicates that many activities that are currently carried out in the studied urban farms contribute to strengthening the resilience of the produced ecosystem services. Examples of this are that they actively work for knowledge development, participate in research projects, integrate systems and risk thinking and involve a varied range of actors in their businesses. However, the study also suggests that challenges to strengthen resilience exists and look different in the two different urban farms. For the outdoor farm, it is indicated that the biggest challenges are related to financial aspects, as this is an obstacle to launching more ideas related to agriculture activities and thus also an obstacle to increasing the diversity of ecosystem services. For the indoor farm in greenhouse, on the other hand, challenges related to infrastructure and the dependence on a stable electricity supply to strengthen resilience through diversity of ecosystem services are emphasized. Finally, it can be stated that cooperation between actors at different levels is an important factor for the development of urban agriculture and for the resilience of the ecosystem services produced.
Precis som i resten av världen ökar den urbana befolkningen i Sverige varje år, vilket innebär att städerna blir alltmer tätbebyggda och grönområden tas i anspråk för att ge plats åt bebyggd miljö. Till följd av detta är den biologiska mångfalden i städer oftast låg och den urbana människan riskerar att gå miste om ekosystemtjänster av olika slag. Som motkraft till dessa utmaningar kopplade till urbanisering har stadsodling kommit att bli ett alltmer populärt och växande fenomen i Sverige under de senaste åren. Forskare har börjat erkänna potentialen för stadsodling att ta itu med frågorna om urbana grönområden, livsmedelssäkerhet och social interaktion mellan olika kulturer i städerna.  Trots det ökande intresset för stadsodling tycks det finnas en brist på empiriska studier som undersöker stadsodlingens potential att bidra med ekosystemtjänster till städer. Syftet med detta examensarbete är således att undersöka och kartlägga ekosystemtjänster från stadsodlingssystem samt utföra en resiliensanalys för att bedöma de möjligheter och utmaningar som är förknippade med förvaltning och utveckling av ekosystemtjänster från stadsodling. För att göra detta utfördes en fallstudie på två olika typer av stadsodlingar belägna i Stockholmsregionen. Studien avgränsades till att undersöka reglerande, försörjande och kulturella ekosystemtjänster från stadsodling för kommersiellt bruk i Stockholm. Vidare tillämpade studien en kvalitativ och semi-kvantitativ forskningsmetod där insamling av datamaterial baserades på en litteraturstudie, semistrukturerade kvalitativa intervjuer och observationer. En resiliensanalys av det empiriskt insamlade datamaterialet utfördes genom att använda sju principer som ramverk. Dessa principer har presenterats i tidigare forskning och visats ha viktiga kopplingar till förvaltning av ekosystemtjänster.  Studiens resultat visar att kommersiell stadsodling i Stockholm har stor potential att bidra med ekosystemtjänster till staden då de båda undersökta fallen bidrar med reglerande, försörjande och kulturella tjänster av olika slag. Den studerade utomhusodlingen visades bidra med 26 olika ekosystemtjänster, medan den studerade inomhusodlingen i växthus visades bidra med 9 stycken. Vidare indikerar studien att de båda undersökta fallen i dagsläget ej kan vara oberoende av externa system då de bland annat kräver en del insatsmedel för att upprätthålla respektive odlingsverksamhet. Utifrån ett resiliensperspektiv indikerar studien att många aktiviteter som idag utförs i de undersökta stadsodlingarna bidrar till att stärka resiliensen av de producerade ekosystemtjänsterna. Exempel på detta är arbete för kunskapsutveckling, deltagande i forskningsprojekt, integrerade system- och risktänkanden samt involverande av flertalet aktörer. Däremot antyder studien även att utmaningar för att stärka resiliensen dess mer finns, och ser olika ut i de två olika odlingssystemen. För utomhusodlingen indikeras att de största utmaningarna är relaterade till finansiella aspekter, då detta är ett hinder för att sjösätta fler idéer relaterade till odlingsaktiviteter och därmed även ett hinder för att öka mångfalden av ekosystemtjänster. För inomhusodlingen i växthus, å andra sidan, framhävs utmaningar relaterade till infrastruktur och beroendet av stabil elförsörjning för att stärka resiliensen genom mångfald av ekosystemtjänster. Slutligen kan konstateras att samarbete mellan aktörer på olika nivåer är en viktig faktor för utvecklingen av stadsodling och för resiliens hos de producerade ekosystemtjänsterna.
6

Park, Seong-Hyun. "Randomized clinical trials evaluating therapeutic influences of ornamental indoor plants in hospital rooms on health outcomes of patients recovering from surgery." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/227.

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Freitas, Sérgio Fernandes. "Dinâmica de espécies na agricultura indígena do Vale do Javari - AM." Florianópolis, SC, 2004. http://repositorio.ufsc.br/xmlui/handle/123456789/87478.

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Abstract:
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas.
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A visão depreciativa em relação à população rural aprofundou o descaso com muitos sistemas de conhecimento nativo, cujo conteúdo era expresso de forma discursiva e simbólica. Poucos trabalhos foram realizados e ainda pouco se conhece sobre os sistemas tradicionais de produção. Os estudos realizados têm demonstrado a diversidade e complexidade dos padrões de cultivo, dos sistemas de manejo e conservação de solos, usos da água, reciclagem de nutrientes, controle da sucessão e proteção das culturas, além da incorporação de grande número de cultivares, importantes para o desenvolvimento de programas de melhoramento genético. A agricultura itinerante constitui a forma tradicional de uso da terra mais praticada na América Latina. Alternando-se períodos de cultivo e regeneração da floresta, é possível manejar a fertilidade do solo e controlar pragas e doenças, estabelecendo policultivos e sistemas agroflorestais com alto grau de sustentabilidade. Nos sistemas tradicionais indígenas da Amazônia, os produtos de maior importância são o milho, a mandioca e a banana, representando as fontes básicas de carboidratos. Com a conquista européia da Amazônia, os cacicados indígenas estabelecidos na várzea e que mantinham forte o cultivo de milho, foram destruídos e os grupos indígenas restantes tiveram que retornar ao cultivo de mandioca, que se mantém como alimento principal para a maior parte das populações nativas até os dias atuais. Em diversos grupos indígenas, no entanto, a banana vem se tornando o cultivo mais importante. É o que vem acontecendo com os índios Matis e Marubo, grupos Pano do Vale do Javari, no Amazonas. Esses grupos praticam uma agricultura de derrubada e queima, conformando sistemas agroflorestais. Constitui o objetivo deste trabalho estudar as razões e conseqüências da substituição de espécies no repertório dos cultivos Matis e Marubo, no contexto atual, cujo fato mais marcante está nas substituições da mandioca e milho pela banana. Utilizando-se metodologias qualitativas em um longo período de convívio com os grupos pesquisados, estudou-se os seus sistemas agrícolas e as mudanças ocorridas, onde a substituição de espécies foi o fator mais relevante. Resultados do trabalho indicaram que a introdução e a adaptação da banana contribuiu para a melhoria do agroecossistema e permitiu aos indígenas se adaptarem melhor à nova realidade pós-contato com a sociedade nacional, além dos ganhos na dieta e no rendimento do trabalho na roça. O conhecimento indígena sobre o seu agroecossistema pode ser visto como um processo co-evolutivo, na medida em que sociedade e sistema agrícola evoluem, mantendo-se as características básicas de interação ecológica.
8

Bianchini, Paola Cortez. "Agroflorestas e agentes agroflorestais indígenas no Acre." Florianópolis, SC, 2006. http://repositorio.ufsc.br/xmlui/handle/123456789/89468.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas
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Os Agentes Agroflorestais Indígenas (AAFIs) são jovens e adultos de todas as etnias indígenas do estado do Acre escolhidos em suas aldeias, para atuarem na implantação de sistemas agroflorestais e na gestão ambiental e territorial de suas terras indígenas, após receber a formação da Comissão Pró-índio do Acre (CPI/AC). Os AAFIs constituem uma nova categoria social nas TIs. Um dos objetivos do trabalho do AAFI é a segurança alimentar e a autonomia indígena. É objetivo deste trabalho descrever os Sistemas Agroflorestais (SAFs) e os roçados da Terra Indígena Kaxinawá do rio Humaitá (TIRH), analisar a atuação dos AAFI nas aldeias e a relação existente entre a formação dos AAFIs e os SAFs. As metodologias utilizadas em campo foram a observação participante e as entrevistas abertas. Assim, a pesquisa foi realizada com dados primários e dados secundários, a partir da sistematização de relatórios da CPI/AC. Os SAFs na TIRH, foram implantados em quintais, capoeiras e roçado de um ano. Nestes SAFs as espécies foram classificadas quanto à origem e percentual nos sistemas. De maneira geral há predominância de espécies nativas (65%) nos diferentes tipos de sistemas agroflorestais na TIRH. Nos quintais agroflorestais encontrou-se o maior número de plantas exóticas, principalmente laranja, que estão incorporados nos sistemas produtivos e alimentares dos indígenas. As espécies encontradas em maior percentagem nos sistemas agroflorestais são: o açaí touceira (Euterpe oleraceae), a graviola (Anona muricato), a laranja (Citrus aurantium), o abacaxi (Ananas comosus), o patoá (Oenocarpus bataua), a pupunha (Bactris gasipaes), o açaí solteiro (Euterpe precatoria), o maracujá (Passiflora sp.), o buriti (Mauritia flexuosa) e o cupuaçu (Theobroma grandiflorum). Observou-se grande interesse na criação de quelônios na TIRH, alimentados com produtos dos SAFs. Os Agentes Agroflorestais Indígenas são considerados pelas lideranças tradicionais, como mensageiros. Os conhecimentos tradicionais são fundamentais nas ações dos AAFIs, que os confrontam e conjugam aos conhecimentos científicos, ou de "fora", transformando-se no que eles chamam de conhecimento híbrido. Assim, pode-se dizer que os atuais SAFs indígenas são reflexo das ações tradicionais e de outras incorporadas recentemente.
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Holliman, James Bret Adrian John. "An economic analysis of integrating hydroponic tomato production into an indoor recirculating aquacultural production system." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Fall/Theses/HOLLIMAN_JAMES_4.pdf.

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Feagin, Benjamin Jr. "Towards Adaptive Indoor Photosynthetic Carbon Dioxide Remediation with a Building-Integrated Distributed Wireless Sensor Network Design." Thesis, Rensselaer Polytechnic Institute, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10188794.

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Abstract:

Atmospheric carbon dioxide (CO2) concentration has risen since the industrial revolution, reaching record highs year after year, and is projected to continue rising. The global average concentration of CO2 has risen from 280 parts per million (ppm) to over 400 ppm over the last 150 years alone. CO2 is sourced from not only fossil fuel use, but also from an increasing population world-wide in combination with a reduction of foliage. Indoor air quality (IAQ) suffers as a result of poor circulation, and buildings have been shown to accumulate air toxics such as CO2 at greater levels than outdoors. Standards permit increases in CO 2 indoors in relationship to outdoor baseline levels, thus permitting an ever-increasing level of CO2 indoors. Although high concentrations of CO2 have been associated with perceptions of poor air quality, symptoms of illness, slow work performance, and absence from work or school, such as in cases of sick building syndrome (SBS), these effects have been assumed to be due to other air toxics that accompanied high CO2 levels in buildings.

New studies in low-to-moderate CO2 exposure in the range of 1,000–2,500 ppm challenge this assumption, and report negative impacts to proof-reading tasks, with further research in the same study series conducted with more sensitive cognitive function tests illustrating an impact on decision-making performance (Allen et al., 2015; Satish et al., 2012). With such broad human-occupied space impacts, IAQ factors such as CO2 cut across all socioeconomic categories, and cries out for innovative solutions.

The proposed approach in this thesis provides a framework for assessing IAQ data on the human health impacts of long-term IAQ exposures, both indoor and outdoor, with a sensor network designed to provide accessible real-time data visualizations to building occupants. Only outdoor air quality data is currently available from organizations such as the Environmental Protection Agency (EPA). With a new concept of “connected buildings,” equipped with IAQ monitoring made available by the proposed air quality sensor network, a new IAQ data stream can be merged with existing outdoor air quality monitoring station data streams such as those from the EPA.

The goal of this research is to enable IAQ data acquisition on a continuous basis towards better informed decisions for industrial development, enactment of standards, ecological policy for architectural development, and individual’s exposures, through consolidation of air quality metrics that combine real0time output from outdoor and indoor built environments that can be reviewed at-a-glance. The indoor distributed wireless sensor network (IDWSN) has been designed and produced to meet the needs of continuous real-time data monitoring while populating a database used to moderate IAQ remediation systems and real-time visualization interfaces to keep human occupants of a building informed.

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Books on the topic "Agriculture indoor":

1

Esswein, Eric J. U.S. Department of Agriculture, U.S. Forest Service, Pacific Northwest Region Portland Oregon. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1999.

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Esswein, Eric J. U.S. Department of Agriculture, U.S. Forest Service, Pacific Northwest Region Portland Oregon. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1999.

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Esswein, Eric J. U.S. Department of Agriculture, U.S. Forest Service, Pacific Northwest Region Portland Oregon. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1999.

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Esswein, Eric J. U.S. Department of Agriculture, U.S. Forest Service, Pacific Northwest Region Portland Oregon. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1999.

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Esswein, Eric J. U.S. Department of Agriculture, U.S. Forest Service, Pacific Northwest Region Portland Oregon. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1999.

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Dk Publishing. Simple Steps. London: DK Publishing, 2010.

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United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment. H.R. 1530: The Indoor Air Quality Act of 1989 : hearings before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred First Congress, first session, July 20; September 27, 1989. Washington: U.S. G.P.O., 1990.

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United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment. Indoor Air Quality Act of 1988: Hearing before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundredth Congress, second session, September 28, 1988. Washington: U.S. G.P.O., 1989.

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United, States Congress House Committee on Science Space and Technology Subcommittee on Natural Resources Agriculture Research and Environment. Federal efforts to promote radon testing: Hearing before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred First Congress, second session, May 16, 1990. Washington: U.S. G.P.O., 1990.

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United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment. Radon and indoor air pollution: Hearing before the Subcommittee on Natural Resources, Agriculture Research, and Environment of the Committee on Science and Technology, U.S. House of Representatives, Ninety-ninth Congress, first session, October 10, 1985. Washington: U.S. G.P.O., 1986.

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Book chapters on the topic "Agriculture indoor":

1

Shiran, Wu, and Tofael Ahamed. "Navigation System for Autonomous Agricultural Vehicles for Indoor Farms." In IoT and AI in Agriculture, 123–47. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1263-2_8.

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Hamidon, Munirah Hayati, and Tofael Ahamed. "Artificial Lighting Systems for Plant Growth and Development in Indoor Farming." In IoT and AI in Agriculture, 25–46. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8113-5_3.

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Salah Uddin, Md, Md Asaduzzaman, Rafia Farzana, Md Samaun Hasan, Mizanur Rahman, and Shaikh Muhammad Allayear. "Implementation of Smart Indoor Agriculture System and Predictive Analysis." In Communications in Computer and Information Science, 424–35. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9939-8_38.

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Seyar, Mohammad Hussain, P. D. Kahandage, and Tofael Ahamed. "An IoT-Based Precision Irrigation System to Optimize Plant Water Requirements for Indoor and Outdoor Farming Systems." In IoT and AI in Agriculture, 47–69. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8113-5_4.

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Moon, Jaeyun, and Erick R. Bandala. "Effect of Nanoparticles on the Growth and Development of Crops for Indoor Agriculture Applications." In Agricultural Nanobiotechnology, 111–23. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96719-6_6.

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Zhao, Ting, and Heru Xue. "Regression Analysis and Indoor Air Temperature Model of Greenhouse in Northern Dry and Cold Regions." In Computer and Computing Technologies in Agriculture IV, 252–58. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-18336-2_30.

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Sinaga, Alifa N. K., Aryanis M. Zahra, Evita Nugroho, Hari K. Simatupang, Novita D. Pitaloka, Hertiyana N. Annisa, and Muhammad F. R. Pahlawan. "Hydroponic NFT-Based Indoor Farming of Red and Green Lettuce Microgreens in Response to Artificial Lighting." In Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022), 625–34. Dordrecht: Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-122-7_59.

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Haque, Md Enamul, Richard W. Bell, and Mohammad Jahiruddin. "Conservation agriculture for smallholder farmers in rainfed and irrigated systems in the eastern Indo-Gangetic Plain: lessons learned." In Conservation agriculture in Africa: climate smart agricultural development, 443–57. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0028.

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Abstract Conservation Agriculture (CA), which delivers multiple benefits for crop cultivation, is becoming increasingly popular worldwide. However, CA is not a single, ready-made or simple technology that can be adopted everywhere without necessary farm-level refinement. The CA practitioners may need to incorporate changes in practices and each needs a few years of experience to fully learn how to optimize the technology on a particular crop on each farm. Implementation of CA is challenging in resource-limited, intensively cropped and rice-based smallholder farms. This chapter is a reflection on lessons learned during the last two decades of research, farmers' adoption and service providers' (LSP) feedback on CA practice in rainfed and irrigated systems where farmers grow three crops per year including at least one transplanted rice crop. The researchers review smallholder farmers and LSP affordable and preferred CA planters, and the performance of CA in crop establishment and management, weed management, role and involvement of farmers' groups, farm level benefits, rice and upland crops. Case studies are also presented on the benefits of CA practice including resources optimization, long-term trends of crop yield and profit margin, soil organic carbon sequestration and greenhouse gas (GHG) implications. These lessons may be useful for new practitioners, extensionists, researchers, teachers, students and policy planners to implement CA in smallholder regions considering food security, soil health and livelihoods and their contribution to mitigation of global warming.
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Hobbs, P. R., R. Gupta, R. K. Malik, and S. S. Dhillon. "Conservation Agriculture for the Rice-Wheat Systems of the Indo- Gangetic Plains of South Asia: A Case Study from India." In Conservation Agriculture, 169–74. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1143-2_21.

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Omar, M. S. "Rhazya stricta Decaisne: In Vitro Culture, and the Production of Indole Alkaloids." In Biotechnology in Agriculture and Forestry, 529–40. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73026-9_29.

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Conference papers on the topic "Agriculture indoor":

1

Goncalves, Anthony, Daniel Rousse, and Julien Milot. "Low Exergy HeatRrecovery for Sustainable Indoor Agriculture." In World Renewable Energy Congress – Sweden, 8–13 May, 2011, Linköping, Sweden. Linköping University Electronic Press, 2011. http://dx.doi.org/10.3384/ecp11057788.

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Polic, Marsela, Antun Ivanovic, Bruno Maric, Barbara Arbanas, Jelena Tabak, and Matko Orsag. "Structured Ecological Cultivation with Autonomous Robots in Indoor Agriculture." In 2021 16th International Conference on Telecommunications (ConTEL). IEEE, 2021. http://dx.doi.org/10.23919/contel52528.2021.9495963.

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Martini, Bruno G., Gilson A. Helfer, Jorge L. V. Barbosa, Marcio R. da Silva, Rodrigo M. de Figueiredo, Regina C. E. Modolo, and Adenauer C. Yamin. "A computational model for ubiquitous intelligent services in indoor agriculture." In WebMedia '19: Brazilian Symposium on Multimedia and the Web. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3323503.3360641.

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Yuan, Y. Z., B. J. Huang, S. Chen, Z. Q. Min, and M. Jiang. "The investigation on the risk of indoor environment in Wuhan city, China." In 2015 International Conference on Food Hygiene, Agriculture and Animal Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813100374_0027.

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David, Valerie, Harini Ragu, Rohith Kanna Duraiswamy, and Sasikumar P. "IoT based Automated Indoor Agriculture System Using Node-RED and IBM Bluemix." In 2021 6th International Conference on Inventive Computation Technologies (ICICT). IEEE, 2021. http://dx.doi.org/10.1109/icict50816.2021.9358672.

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Anindito, Benediktus, Adri Gabriel Sooai, Mochamad Mizanul Achlaq, Moh Noor Al-Azam, Aris Winaya, and Maftuchah Maftuchah. "Indoor Agriculture: Measurement of The Intensity of LED for Optimum Photosynthetic Recovery." In 2018 5th International Conference on Electrical Engineering, Computer Science and Informatics (EECSI). IEEE, 2018. http://dx.doi.org/10.1109/eecsi.2018.8752827.

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Panda, Gourab, and Tufan Saha. "Building of Low Cost Reliable Wireless Sensor Network for Smart Indoor Agriculture Products." In 2018 2nd International Conference on Electronics, Materials Engineering & Nano-Technology (IEMENTech). IEEE, 2018. http://dx.doi.org/10.1109/iementech.2018.8465206.

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Grella, Marco, Paolo Marucco, Marco Manzone, Raimondo Gallo, Fabrizio Mazzetto, and Paolo Balsari. "Indoor test bench measurements of potential spray drift generated by multi-row sprayers." In 2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2021. http://dx.doi.org/10.1109/metroagrifor52389.2021.9628652.

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Yogalakshmi K.P, Sudha R, and Chenthamarai Selvam. "Design and prototype implementation of indoor air quality monitoring using LonWorks technology." In 2015 IEEE Technological Innovation in ICT for Agriculture and Rural Development (TIAR). IEEE, 2015. http://dx.doi.org/10.1109/tiar.2015.7358556.

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Tada, Yasutaka, and Shuzo Kato. "A star-topology sensor network system for agriculture using 802.15.4k standard." In 2013 IEEE 24th International Symposium on Personal, Indoor and Mobile Radio Communications (PIMRC Workshops). IEEE, 2013. http://dx.doi.org/10.1109/pimrcw.2013.6707840.

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