Books on the topic 'Agriculture-Farming, Production, Technology, Economics'

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1

Carter, E. S. British farming: Changing policies and production systems. Ipswich: Farming Press, 1994.

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2

Grand, Yves Le. Tradition pastorale et modernisation des systèmes de production au Sahel. Paris: L'Harmattan, 1998.

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3

European agriculture: Policies, production, and trade. London: Routledge, 1996.

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4

R, Simpson James, and C. A. B. International, eds. Japan's beef industry: Economics and technology for the year 2000. Wallingford, Oxon, UK: CAB International, 1996.

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5

Food and Agriculture Organization of the United Nations., ed. Egg marketing: A guide for the production and sale of eggs. Rome: Food and Agriculture Organization of the United Nations, 2003.

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6

Mikkel, Andersen, Pazderka Catherine, Food and Agriculture Organization of the United Nations. Commodities and Trade Division., and FAO Meeting on Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade (2004 : Rome, Italy), eds. Voluntary standards and certification for environmentally and socially responsible agricultural production and trade. Rome: Commodities and Trade Dvision, Food and Agriculture Organization of the United Nations, 2004.

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7

1968-, Wu Zhaohui, ed. Food supply chain management: Economic, social and environmental perspectives. New York: Routledge, 2011.

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8

Longworth, John W. Agribusiness reforms in China: The case of wool. Oxford: CAB International in association with ACIAR, 1995.

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9

Jon, Pyke, and Whitehead Roger 1946-, eds. Mastering your organization's processes: A plain guide to business process management. Cambridge, UK: Cambridge University Press, 2006.

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10

Vincent, Barbara. Farming meat goats: Breeding, production and marketing. Collingwood, VIC: Land Links, 2005.

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11

Salma, Umme. Production technology and allocation decisions in agriculture: Bangladesh. Canberra, ACT, Australia: Economics Divisiom, Research School of Pacaific Studies, Australian National University, 1992.

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12

Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. New York: Routledge, 2012.

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13

J, Thomas R., ed. Profitable sheep farming. 5th ed. Ipswich: Farming, 1986.

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14

Daw, Michael E. Organic agriculture: A review of the marketing and economics of production with particular reference to Scotland. Aberdeen: Scottish Agricultural College, 1991.

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15

Swain, Bhagaban. Adoption of new technology: Production efficiency and agrarian relations. Delhi: Kalpaz Publications, 2002.

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16

Love, Ann. Farming. Toronto, ON: Kids Can Press, 1998.

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17

Jane, Drake, and Cupples Pat, eds. Farming. Toronto: Kids Can Press, 1996.

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18

The common agricultural policy and organic farming. Wallingford, UK: CABI Pub., 2006.

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19

J, Barry Peter, ed. Financial management in agriculture. 6th ed. Danville, Ill: Interstate Publishers, 2000.

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20

Green, Jen. Food and farming. London: Raintree, 2012.

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21

Green, Jen. Food and farming. Chicago, Ill: Heinemann Library, 2012.

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22

National Research Council (U.S.). Committee on Assessing Crop Yield: Site-Specific Farming, Information Systems, and Research Opportunities., ed. Precision agriculture in the 21st century: Geospatial and information technologies in crop management. Washington, D.C: National Academy Press, 1997.

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23

1955-, Shanley Patricia, ed. Tapping the green market: Certification and management of non-timber forest products. London: Earthscan, 2002.

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24

DeGregori, Thomas R. Agriculture and modern technology: A defense. Ames: Iowa State University Press, 2001.

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25

MacDonald, Andrew S. Nowhere to go but down?: Peasant farming and the international development game. London: Unwin Hyman, 1988.

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26

MacDonald, Andrew S. Nowhere to go but down: Subsistence farming and the international agricultural development game. London: Hutchinson, 1988.

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27

Noordhuizen, Josephus Pieter Thérèse Maria. and Schukken Y. H. 1959-, eds. Herd health and production management in dairy practice. Wageningen: Wageningen Pers, 1996.

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28

Saichuk, J. K. Louisiana Rice Production Handbook. 5th ed. Baton Rouge, Louisiana: Louisiana State University Agricultural Center, 2014.

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29

Office, General Accounting. World agriculture: Factors influencing trends in world agricultural production and trade : report to the Chairman, Subcommittee on Department Operations, Research and Foreign Agriculture, Committee on Agriculture, House of Representatives. Washington, D.C: The Office, 1989.

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30

Office, General Accounting. World agriculture: Factors affecting trends in world agricultural production and trade : report to the chairman, Subcommittee on Department Operations, Research, and Foreign Agriculture, Committee on Agriculture, House of Representatives. Washington, D.C: GAO, 1989.

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31

Durning, Alan Thein. Taking stock: Animal farming and the environment. Washington, D.C., USA: Worldwatch Institute, 1991.

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32

The political ecology of bananas: Contract farming, peasants, and agrarian change in the eastern Caribbean. Chapel Hill: University of North Carolina Press, 1998.

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33

1934-, Hoepner Paul H., ed. Commodity marketing from a producer's perspective: 730-day profitable marketing of grain and livestock. Danville, Ill: Interstate Publishers, 1989.

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34

1934-, Hoepner Paul H., ed. Commodity marketing from a producer's perspective: 730-day profitable marketing of grain and livestock. 2nd ed. Danville, Ill: Interstate Publishers, 2002.

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35

1934-, Peters G. H., Von Braun Joachim 1950-, and International Association of Agricultural Economists., eds. Food security, diversification, and resource management: Refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997. Aldershot, Hants, England: Ashgate, 1999.

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36

United, States Congress Senate Committee on Agriculture Nutrition and Forestry. Framework and analysis for agricultural policy in 1985: Hearings before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, first session, on structure of agriculture; loan rates, target prices, supply management, and production controls; impact of technology and research; capital investment, debt, credit, and taxes ... March 12, 14, 19, 20, and May 1, 1985. Washington: U.S. G.P.O., 1985.

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37

Karl, Schneider. Computers and information technologies in agricultural production and management. Beltsville, Md: USDA, ARS, National Agricultural Library, 1997.

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38

Allen, Douglas W. The nature of the farm: Contracts, risk, and organization in agriculture. Cambridge, Mass: MIT Press, 2002.

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39

The FDA and worldwide current good manufacturing practices and quality system requirements guidebook for finished pharmaceuticals. Milwaukee, Wisconsin: ASQ Quality Press, 2014.

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40

G, Tweeten Luther, ed. Japanese and American agriculture: Tradition and progress in conflict. Boulder: Westview Press, 1993.

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41

The transformation of European agriculture in the nineteenth century: The case of the Netherlands. Amsterdam: VU Uitgeverij, 1994.

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42

Sustainable agriculture and food security in an era of oil scarcity: Lessons from Cuba. London: Earthscan, 2008.

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43

British Farming: Changing Policies and Production Systems. Farming Press Limited, 1998.

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44

Yoshida, T., Y. Kojima, R. Kada, A. Miyazaki, and J. R. Simpson. Japan's Beef Industry: Economics and Technology for the Year 2000. CABI, 1996.

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45

Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions. Taylor & Francis Group, 2019.

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46

Molnar, Joseph J. Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions. Taylor & Francis Group, 2019.

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47

Case Studies In Sustainable Consumption And Production Food And Agriculture. Greenleaf Publishing, 2009.

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48

Food and Agriculture Organization of the. Egg Marketing: A Guide for the Production and Sale of Eggs (Fao Agricultural Services Bulletin,). Food & Agriculture Organization of the UN (FA, 2003.

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49

Nijkamp, Peter, and Teresa de Noronha Vaz. Traditional Food Production and Rural Sustainable Development: A European Challenge. Taylor & Francis Group, 2016.

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50

Nijkamp, Peter, and Teresa de Noronha Vaz. Traditional Food Production and Rural Sustainable Development: A European Challenge. Taylor & Francis Group, 2016.

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