Academic literature on the topic 'Agriculture durable – Normes'
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Journal articles on the topic "Agriculture durable – Normes":
DOCKÈS, A. C., P. MAGDELAINE, D. DARIDAN, A. GUILLAUMIN, M. RÉMONDET, A. SELMI, H. GILBERT, S. MIGNON-GRASTEAU, and F. PHOCAS. "Attentes en matière d’élevage des acteurs de la sélection animale, des filières de l’agroalimentaire et des associations." INRAE Productions Animales 24, no. 4 (September 4, 2011): 285–96. http://dx.doi.org/10.20870/productions-animales.2011.24.1.3233.
Soulard, Christophe-Toussaint, Christine Margetic, and Élodie Valette. "Introduction : Innovations et agricultures urbaines durables." Norois, no. 221 (December 30, 2011): 7–10. http://dx.doi.org/10.4000/norois.3816.
Lardon, Sylvie, Jean-Philippe Tonneau, Richard Raymond, Eduardo Chia, and Patrick Caron. "Dispositifs de gouvernance territoriale durable en agriculture Analyse de trois situations en France et au Brésil." Norois, no. 209 (December 15, 2008): 17–36. http://dx.doi.org/10.4000/norois.2606.
Sargani, Ghulam Raza, Deyi Zhou, Muhammad Haseeb Raza, and Yuzhi Wei. "Sustainable Entrepreneurship in the Agriculture Sector: The Nexus of the Triple Bottom Line Measurement Approach." Sustainability 12, no. 8 (April 17, 2020): 3275. http://dx.doi.org/10.3390/su12083275.
Pereira, Aline Soares, Ângelo Vieira Dos Reis, Mauro Fernando Ferreira, Mário Conill Gomes, and Elka Carolina Ojeda. "Percepção dos agricultores familiares sobre ergonomia e segurança em tratores agrícolas." Tecno-Lógica 24 (September 4, 2020): 300–307. http://dx.doi.org/10.17058/tecnolog.v2i0.15721.
Martins, Márcia Eliana, Alair Ferreira de Freitas, Marcelo Miná Dias, and Eduardo Ernesto Filippi. "ODesafio das Cooperativas de Crédito Solidário na Zona da Mata de Minas Gerais." Revista Brasileira Multidisciplinar 14, no. 1 (January 12, 2011): 82. http://dx.doi.org/10.25061/2527-2675/rebram/2011.v14i1.98.
Lucian, Paul. "Durable Rural Development Through the 2014 - 2020 National Rural Development Program." Studies in Business and Economics 13, no. 2 (August 1, 2018): 147–52. http://dx.doi.org/10.2478/sbe-2018-0026.
Villamil Carvajal, Jorge Enrique, Edwin Orlando Pineda Álvarez, and Marco Cabezas Gutiérrez. "Sistema Integrado de Diagnóstico y Recomendación, su aplicación y utilidad en la agricultura. Una Revisión." Ciencia y Agricultura 18, no. 3 (October 19, 2021): 29–46. http://dx.doi.org/10.19053/01228420.v18.n3.2021.12933.
Jiménez, Omar García, Juan Carlos Navarrete Narváez, and Valentín Inocente Jiménez Jarquín. "A contabilidade pública e as normas internacionais de auditoria (NIA)." Brazilian Journal of Business 5, no. 1 (January 11, 2023): 134–57. http://dx.doi.org/10.34140/bjbv5n1-008.
Ferreira, Amanda Maria de Sousa Diogenes, Raullyan Borja Lima e. Silva, and Patrick de Castro Cantuária. "Herbicidas registrados para o controle de plantas infestantes na cultura da Glycine max (L.) Merr. (soja) no Brasil." Research, Society and Development 11, no. 14 (October 25, 2022): e232111436154. http://dx.doi.org/10.33448/rsd-v11i14.36154.
Dissertations / Theses on the topic "Agriculture durable – Normes":
Vidal, Marion. "Sortir des phytos en viticulture : pratiques professionnelles, action collective et normalisation environnementale." Electronic Thesis or Diss., Toulouse 2, 2015. http://www.theses.fr/2015TOU20058.
Pesticides used in agriculture are a known environmental problematic fact. Despite the involvement of agriculture and the contribution of significant public funding, agri-environmental public policies deployed for over 40 years struggle to achieve their goals, where sustainable production systems remain convincing but marginal. Faced with this context, designing and spreading alternative techniques to chemicals remains a challenge for government and professionals. From case of a professional project aiming at removing herbicides in the South West of France vineyards, this thesis proposes to re-examine, through the prism of a sociology that pay attention to action (less than actors), the innovation capacity of agriculture and the responsiveness of public authorities about agri-environment, focusing on the analysis of professional collective action as a way of regulating environmental public issues, and considering its development out, in parallel, upstream or below established public policies offer. The research shows that in such conditions, objects, mobiles and collectives comprised by environmental action are heterogeneous, ambiguous, variable and flexible, throughout their discussions. Plurality and change situations emphasize as much unpredictability of collective action that impossibility of standardization, that are likely to call (on the contrary) differentiated institutional responses to the same environmental problem
Binti, Zakaria Noor Aini. "Trade Barriers in Forest Industry between Malaysia and Europe." Phd thesis, AgroParisTech, 2011. http://pastel.archives-ouvertes.fr/pastel-00750922.
Simard, Robert Maxime. "Le droit à l'information au cœur des impératifs commerciaux du développement durable : le précédent de l'agriculture biologique." Thèse, 2012. http://hdl.handle.net/1866/12723.
Organic farming is the result of a long struggle of the consumer and the citizen to know and control the quality of its food. Its rising popularity confirms that the availability of information on the supply plays a central role to economic and social demand. This trend supports the emergence of a new element within the corpus of human rights: the right to information. This study examines the stages of its formation and takes for example the organic food chain. It represents a pioneering model of hybridation between private law and public law. We first examine how the activity of civil and private sectors food helped foment the desire of consumer information, and then put it in jeopardy. Along with this, we propose to analyze the impact and influence of the corpus of rights and principles of sustainable development of the organic sector, but especially on the recognition of the need for consumer information. Finally, we present an overview of government regulation of the organic designation, its logo and its label. In order to do this, we evaluate the measures in place according to the criterias of accuracy, accessibility and completeness of the information disclosed to the consumer. In light of our analysis, the consumer can draw their own conclusions on the best normative responses to their needs. What measures between transnational law, international law and national law provide the best outcome? Which of these legal forms is able to promote a form of responsible consumption where consumers no longer face barriers to its choice?
Books on the topic "Agriculture durable – Normes":
A, Vogt Kristiina, ed. Forest certification: Roots, issues, challenges, and benefits. Boca Raton, Fla: CRC Press, 2000.
Maser, Chris. Forest certification in sustainable development: Healing the landscape. Boca Raton: Lewis Publishers, 2001.
Lister, Jane. Corporate social responsibility and the state: International approaches to forest co-regulation. Vancouver: UBC Press, 2011.
Smith, Walter. Forest Certification in Sustainable Development: Healing the Landscape. Taylor & Francis Group, 2017.
Smith, Walter, and Chris Maser. Forest Certification in Sustainable Development: Healing the Landscape. Taylor & Francis Group, 2010.
Smith, Walter, and Chris Maser. Forest Certification in Sustainable Development: Healing the Landscape. Taylor & Francis Group, 2000.
Smith, Walter, and Chris Maser. Forest Certification in Sustainable Development: Healing the Landscape. Taylor & Francis Group, 2000.
Lister, Jane. Corporate Social Responsibility and the State: International Approaches to Forest Co-Regulation. University of British Columbia Press, 2012.
Lister, Jane. Corporate Social Responsibility and the State. University of British Columbia Press, 2011.
Lister, Jane. Corporate Social Responsibility and the State: International Approaches to Forest Co-Regulation. University of British Columbia Press, 2012.
Book chapters on the topic "Agriculture durable – Normes":
Gama, Rafael Santos da, Yara Campos Miranda, Flávio Rubens Lapolli, and André Aguiar Battistelli. "AVALIAÇÃO DO POTENCIAL DE REÚSO NA AGRICULTURA DO PERMEADO PRODUZIDO EM UM BIORREATOR A MEMBRANA APLICADO AO TRATAMENTO DE EFLUENTES SANITÁRIOS." In AVALIAÇÃO PRELIMINAR DA QUALIDADE DA ÁGUA SUBTERRÂNEA DA REGIÃO DE FEIRA DE SANTANA E MUNICÍPIOS LIMÍTROFES, 78–92. Bookerfield Editora, 2021. http://dx.doi.org/10.53268/bkf21060706.
BARBIER, Marc. "Erosion et sol-vivant en pays de caux." In Pratiques et savoirs agricoles dans la transition agroécologique, 119–38. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.3056.
Torres, Rayandra da Silva, Dhionay Marinho de Souza, Joedeson Rosa da Silva, Rogério de Oliveira Neves, and Kemilla Sarmento Rebelo. "Produção e caracterização físico-química de melomel de taperebá (spondias mombin) com mel de abelhas-sem-ferrão da Amazônia: um estudo piloto." In Biotecnologia: Um enfoque multidisciplinar. Centro de Pesquisa, 2023. http://dx.doi.org/10.32749/nucleodoconhecimento.com.br/livros/3776.
Reports on the topic "Agriculture durable – Normes":
Tapiero, Anibal L., Yudy Alejandra Guevara, and Marcela Hernandez. Índices de crecimiento, desarrollo y comportamiento fitosanitario de 7 materiales evaluados en campos clonales en Colombia. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.44.