Journal articles: 'Agriculture Developement'

1

Nomura, Masanobu. "IRRIGATED AGRICULTURE AND ECONOMIC DEVELOPEMENT IN TURKMENISTAN." Japanese Slavic and East European Studies 16 (1995): 123–40. http://dx.doi.org/10.5823/jsees.16.0_123.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Rozaki, Z., O. Wijaya, and C. K. Wardana. "Agriculture developement based on regional potency in kulonprogro regency." IOP Conference Series: Earth and Environmental Science 683, no. 1 (March 1, 2021): 012091. http://dx.doi.org/10.1088/1755-1315/683/1/012091.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Situmorang, Tulus, Ketut Sukiyono, and Sriyoto Sriyoto. "ECONOMIC LEADING SECTORS AND COMPETITIVENESS IN SOUTH TAPANULI REGENCY." Journal of Agri Socio-Economics and Business 2, no. 1 (June 30, 2020): 45–58. http://dx.doi.org/10.31186/jaseb.2.1.45-58.

Full text

Abstract:

This study aims to determine the economic leading sectors, determine the position of the ecoomic leading sectors Agriculture sector specially and the priority sectors in the economic developement in South Tapanuli Regency. The data used is secondary data of the Gross Domestic Regional Bruto year 2011 to 2018 obtained from the Central Bureau of Statistic. Location Quotient (LQ), Dynamic Location Quotient (DLQ) , Shift-share, and Overlay analysis were applied in this research. The result of the analysis showed that the economic leading sectors in Souths Tapanuli regency are Transportation and Warehousing sector, Other Services Activities, Agriculture, Forestry, and Fishing, Manufacturing, and Electricity and Gas sector. These sectors are also a priority order to be developed. The study also showed that the Agriculture, Forestry and Fisheries sector is one of the leading sector with description: not progressive and weak competitiveness.

APA, Harvard, Vancouver, ISO, and other styles

4

Ciucescu, Nicoleta. "SOME ASPECTS CONCERNING THE ATTRIBUTES OF CONDUCTING." STUDIES AND SCIENTIFIC RESEARCHES. ECONOMICS EDITION, no. 13 (December 17, 2008): 20. http://dx.doi.org/10.29358/sceco.v0i13.11.

Full text

Abstract:

The activity of the management has a millennial existence, during it have been realized multiple progresses which have contributed to the developement of the society in its assembly. The evolution of the human society makes possible the progress in the science of conducting. In all kinds of companies, without keeping into account their domain of activity (industry, trading, tourism, agriculture etc.) or their dimensions, it appears the atributes of the conducting. In each organization the attributes of the conducting are present at all hierarchical levels. Each manager disposes on authority, power, responsability; they differ sensibly from a hierarchical level to another.

APA, Harvard, Vancouver, ISO, and other styles

5

TSUCHIYA, Takashi, Yuta NAKAMURA, Kosuke HIRANO, Akihiro HUJISAWA, Takamitsu HATAKEYAMA, Tatsuya YAMAGUTI, Yuichi CHIDA, Takeshi SHIMADA, and Susumu KITAZAWA. "1P2-W07 Developement of Automatic Harvester for Weak Vegetables and Field Tests(Robotics and Mechatronics in Agriculture)." Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec) 2014 (2014): _1P2—W07_1—_1P2—W07_4. http://dx.doi.org/10.1299/jsmermd.2014._1p2-w07_1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Wu, Ting Ting, Xiu Lun Wang, and Koji Kito. "Production of Biodegradable Board Using Corn Straw and its Mechanical Properties." Advanced Materials Research 602-604 (December 2012): 1190–95. http://dx.doi.org/10.4028/www.scientific.net/amr.602-604.1190.

Full text

Abstract:

In order to keep the sustainable developement of human life, renewable resources must be developed because of the limitation of fossil resources. Biomass as a renewable resource has been watched by all the world with interest. The purpose of this study is to utilize the biomass to produce biodegradable board. Corn straw was used to produce Bio-board with the process of refining, defibrating, forming and drying. The mechanical properties of the Bio-board were measured. Technical evaluation of the result shows that corn straw can be processed to produce Bio-board. The test for mechanical properties indicates that the rupture stress of Bio-board produced with the experimental conditions were 6.23MPa~16.95MPa and 8.6~23.5 times greater as compared with the polystyrene plastic used in food container. Therefore, the use of Bio-board as food packing container, heat insulation in architecture, mulch film in agriculture as a substitute for the chemical plastic materials is technically possible.

APA, Harvard, Vancouver, ISO, and other styles

7

Juhász, Bálint. "From Possibility To Reality: The Vajdaság Economic Development Program In The Service Of Rural Developement." Észak-magyarországi Stratégiai Füzetek 20, no. 3 (2023): 80–92. http://dx.doi.org/10.32976/stratfuz.2023.26.

Full text

Abstract:

As a national political goal, the prosperity of the Hungarian communities living as a minority in their homeland, i.e., in areas beyond the borders of the motherland is as old as the greatest tragedy in the history of the Hungarian nation, the division of the country caused by the peace decree ending the Great War, as a result of which Hungary lost two-thirds of its territory and one-third of its population. The unique contribution of this study lies in the fact that it approaches ‘homeland prosperity’ not from the point of view of the territory of current Hungary, but, in fact, from without the borders, considering homeland as the territories where Hungarians live within the borders of another state. The Territorial and Economic Development Strategy and Action Plan of the Hungarian Communities of Vajdaság was formulated with the participation of nearly 30 experts, starting 2012 and eventually completed in 2015. In 2016, the Hungarian government launched an economic development program in the Carpathian Basin for the prosperity of fellow countrymen. The Vajdaság Economic Development Program (VEDP) is currently Hungary's largest cross-border economic development program, a pioneer in the field of implementing economic development programs abroad; it serves as a model for similar actions abroad. During its 7.5-year existence, to date, the Prosperitati Foundation has published 55 calls for tenders in 10 tender rounds in the fields of agriculture, tourism, village house purchase and business development. Summing up the figures of small, medium and highvalue projects, the total value of the projects so far is more than HUF 177.43 billion (RSD 61.71 billion, €526.16 million). The value of the awarded non-refundable aid is nearly HUF 83.16 billion (RSD 29.14 billion, €248.4 million). The purpose of the study is to examine the ability of municipalities in Vajdaság to raise funds, with particular regard to the proportion of the population of the Hungarian community.

APA, Harvard, Vancouver, ISO, and other styles

8

Rahman, M. Zulfikar, and H. Mikuni. "Environment and Sustainability Issues in Agricultural Developement." Journal of Rural Problems 32, no. 4 (1997): 200–212. http://dx.doi.org/10.7310/arfe1965.32.200.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Margétic-Le Mené, Christine. "Filières agro-alimentaires «de qualité» et territoires : l'exemple des filières viande dans le Nord-Pas-de-Calais." Sud-Ouest européen 6, no. 1 (1999): 61–68. http://dx.doi.org/10.3406/rgpso.1999.2719.

Full text

Abstract:

«Quality» agri-food chains and « territories » : the case of meat food chains in Nord-Pas-de-Calais. Since the mid 1990s, in the field of agricultural and food products, « quality » has grown in scope which influences product valorization strategies in agri-food supply chain economy. Notably, there occur innovating processes, related to management and territorial planning of rural areas. Nord- Pas-de-Calais meat food chains are a significative instance of this movement in spite of the initiated actions being relatively confidential. These actions are interesting not only by the processes undertaken (recourse to institutional devices of quality, horizontal approach to rural and agricultural developement) but also by the number of different actors mobilized.

APA, Harvard, Vancouver, ISO, and other styles

10

Haan, F. A. M. de, M. G. Keizer, T. M. Lexmond, W. H. van Reimsdjik, and S. E. A. T. M. van der Zee. "Some recent developements and approaches in soil protection research." Netherlands Journal of Agricultural Science 34, no. 3 (August 1, 1986): 361–70. http://dx.doi.org/10.18174/njas.v34i3.16789.

Full text

Abstract:

Evaluation of soil quality occupies a key position in investigations of soil protection. When quality is related to soil pollution, contaminant behaviour in the soil system is important. An important aspect is contaminent mobility, both with respect to its transport to other environmental compartments and to its uptake by organisms. Behaviour of compounds in soil is governed by a large number of variables which can be compound-related and soil-related. Compound speciation and factors affecting 'bio-availability' are briefly reviewed and attention given to problems associated with heterogeneity. (Abstract retrieved from CAB Abstracts by CABI’s permission)

APA, Harvard, Vancouver, ISO, and other styles

11

Choi, Don-Woo, Wook-Hyun An, and Qing-Long Lin. "A Study on the Developement of Evaluation Indicator for Brand Self-diagnosis of Agricultural Management Organizations." Journal of Agricultural Extension & Community Development 22, no. 4 (December 31, 2015): 385–93. http://dx.doi.org/10.12653/jecd.2015.22.4.0385.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Journal, Baghdad Science. "the effect of temperatures and humidity rates on the mean weight loss from developement." Baghdad Science Journal 2, no. 3 (March 8, 2021): 417–21. http://dx.doi.org/10.21123/bsj.2005.2.3.417-421.

Full text

Abstract:

The effect of some environmental factors in the loss rate for high weights virgins are full to the screwworm fly of the ancient world and included temperatures 15,20,25,30,35,40 study showed that the rate of loss in weight virgins advanced to full participants at a temperature of 15 C while notgets evolution

APA, Harvard, Vancouver, ISO, and other styles

13

Ahmaruzzaman, Md. "Carbon nanotubes as a potential adsorbent for the treatment of wastewater." Research Journal of Chemistry and Environment 26, no. 1 (December 25, 2021): 148–53. http://dx.doi.org/10.25303/2601rjce148153.

Full text

Abstract:

Water pollution due to heavy metal ions and organic compounds has emerged as a global concern. Among various methods for wastewater treatment such as advanced oxidation process, photodegradation, reverse osmosis etc. adsorption is an economical and effective method. Researchers have focused attention for the developement of low-cost efficient materials for the adsorption of toxic metals and organic pollutants from aqueous streams. The discovery of carbon nanotubes (CNTs) has led to a new and interesting area of research. In this context, CNTs are effectively used for the removal of various pollutants from water and wastewater. This study summarises various raw and surface modified CNTs as effective adsorbent materials for the wastewater treatment. Adsorption kinetics and mechanism are also discussed in this study. The adsorption is due to the chemical attractions between pollutants and functional groups on the surface of carbon nanotubes. The adsorption efficiency of CNTs is enhanced by oxidation with common oxidising agents such as nitric acid, potassium dichromate and sodium oxychloride. Surface oxidised CNTs have the potential to be excellent adsorbent materials for water remediation purposes. Various factors affecting the adsorption capacity of CNTs are discussed. Acid elution is reported to be an effective method for the regeneration of CNTs without affecting their adsorption capacity. Lastly, the future prospects for the development of CNTs as efficient, low-cost and nontoxic materials for remediation of water pollutants are also addressed.

APA, Harvard, Vancouver, ISO, and other styles

14

Semencenko, Valentina, Ljiljana Mojovic, Slobodan Petrovic, and Ozren Ocic. "Recent trends in bioethanol production." Chemical Industry 65, no. 2 (2011): 103–14. http://dx.doi.org/10.2298/hemind100913068s.

Full text

Abstract:

The rapid depletion of the world petroleum supply and the increasing problem of greenhouse gas effects have strenghtened the worldwide interest in alternative, nonpetroleum sources of energy. Bioethanol accounts for the majority of biofuel use worldwide, either as a fuel or a gasoline enhancer. Utilization of bioethanol can significantly reduce petroleum use and exhaust greenhouse gas emission. The production of this fuel is increasing over the years, and has reached the level of 73.9 billion liters during the year 2009. Even though ethanol production for decades mainly depended on energy crops containing starch and sugar (corn, sugar cane etc.), new technologies for converting lignocellulosic biomass into ethanol are under development today. The use of lignocellulosic biomass, such as agricultural residues, forest and municipial waste, for the production of biofuels will be unavoidable if liquid fossil fuels are to be replaced by renewable and sustainable alternatives. For biological conversion of lignocellulosic biomass, pretreatment plays a central role affecting all unit operations in the process and is also an important cost deterrent to the comercial viability of the process. The key obstacles are: pretreatment selection and optimization; decreasing the cost of the enzymatic hydrolysis; maximizing the conversion of sugars (including pentoses) to ethanol; process scale-up and integration to minimize energy and water demand; characterization and evaluation of the lignin co-product; and lastly, the use of the representative and reliable data for cost estimation, and the determination of environmental and socio-economic impacts. Currently, not all pretreatments are capable of producing biomass that can be converted to sugars in high enough yield and concentration, while being economically viable. For the three main types of feedstocks, the developement of effective continuous fermentation technologies with near to 100% yields and elevated volumetric productivities is one of the main research subjects in the ethanol industry. The application of new, engineered enzyme systems for cellulose hydrolysis, the construction of inhibitor tolerant pentose fermenting strains, combined with optimized process integration promise significant improvements.

APA, Harvard, Vancouver, ISO, and other styles

15

"FEATURES." Asia-Pacific Biotech News 17, no. 04 (April 2013): 35–55. http://dx.doi.org/10.1142/s0219030313000268.

Full text

Abstract:

ASEAN Economic Community 2015: Opportunities for Trade and Investment in Thailand's Biotechnology Sector. Advancing Thailand's Rice Agriculture through Molecular Breeding. Boosting Thailand's Food and Feed Industry: The Food and Feed Innovation Center. Building Manpower Capacity and Capabilities for Thailand and ASEAN. Pursuing Immunopathophysiology Research to Support Typhus Vaccine Developement.

APA, Harvard, Vancouver, ISO, and other styles

16

Тоdоrоvić, Vidа, Brаnkа Lаzić, and Nikоlinа Đеkić. "Current status and perspectives of developement of vegetable crop production in the Republic of Srpska." ОДРЖИВИ РАЗВОЈ И УПРАВЉАЊЕ ПРИРОДНИМ РЕСУРСИМА РЕПУБЛИКЕ СРПСКЕ 1, no. 1 (June 16, 2020). http://dx.doi.org/10.7251/eoru2001489t.

Full text

Abstract:

Climate changes and their impact on flora and fauna are an aggravating factor for agriculture, with a particularly negative impact on cultivated vegetables. The complexity of the problem of the adaptation of vegetable production to climate changes requires new knowledge, a holistic approach to innovative vegetable production technologies with a significant share of agro-ecological measures with respect for natural biological cycles. Climate changes will significantly affect and change vegetable production from the introduction of new species and genotypes, the adaptation of agrotechnical measures to changing dynamics of production. The rapidity and overall possibility of change depends on the current state of vegetable production, the adoption of sustainable production systems and new concepts of healthy eating. Vegetable production in the Republic of Srpska has a long tradition, where about 30-40 different types of vegetables are grown, including the less widespread ones. The characteristics of agricultural production in the Republic of Srpska are low productivity, unfavorable farm structure, insufficient and poor technological equipment, dependence on imports of mainly all inputs needed for production, as seed material, plant protection products and mineral fertilizers, equipment and agricultural machinery. Agricultural land in the Republic of Srpska occupied 1,251,691 hectares, of which 893,540 hectares are arable, of which 614,264 hectares are under arable land and gardens. Of the total arable land, about 10% is sown by vegetable species. The largest amount of production is in the open field, in gardens and fields. Vegetable production in our country has all the characteristics of production in the region of Southeast Europe, but there are also modern systems that are at the level of developed countries. The underdeveloped food industry, uncertain marketing, limited markets and small exports are the main causes of the slow development of vegetable production. In addition, small parcels, a large share of human labor, lack of specialized vegetable mechanization, slow introduction of innovations, insufficient education and knowledge of producers make vegetable production expensive and uncompetitive. The chances for improvement are the introductionof new technologies, which should be seen as tools for changes in production methods and in the application of agri-environmental measures. Changes need to be made through the farmer's production system with a balanced crop and livestock production ratio and adapted to different vegetable production methods. Part of these changes requires a fundamental change in production methods, because the future of agriculture is sustainable eco-systems that produce high-quality, safe and diverse vegetables with the rational use of natural resources and the protection of biodiversity.

APA, Harvard, Vancouver, ISO, and other styles

17

Shafaghat, Arezou, Ali Keyvanfar, Wan Zahran Zakaria, Mohd Zaimi Abd Majid, Hasanuddin Lamit, Kherun Nita Ali K. N., Mohd Hamdan Ahmad, and Syed Ahmad Iskandar Ariffin. "Investigation of Future Building Performance Factors Towards Energy Efficient Travel Plan in Regional Developement." Jurnal Teknologi 70, no. 7 (October 15, 2014). http://dx.doi.org/10.11113/jt.v70.3582.

Full text

Abstract:

Preliminary research shows the shortcoming of Building Performance field of research to measure outdoor performance of building mainly EETP factors. Accordingly, this research aimed at proposing a future building performance towards Energy Efficient Travel Plan (EETP) based on user friendly EETP factors. The research methodology engaged three research phases. Phase 1 was to identify user friendly EETP factors. In this phase after a literature review, fix-format self reporting interview survey was conducted among experts in Travel Plan implementation in Malaysia. ‘Phase II’ was to investigate effective Building performance factors on user friendly EETP, within the literature review conducted on building performances followed by brainstorming with 5 experts in building management field of research. Final phase was to validate the proposed building performance towards EETP in a futuristic cross-impact scenario study. In summary, this research introduced three main outcomes, first: a list of user friendly EETP factors, second: EETP building performance factors and Third: future building performance factors towards EETP based on futuristic cross-impact analysis. In conclusion, this study introduced lists of new innovative future building performances including; BCS (Building Communication System), BEEM (Building Energy Education Management), EETP (Energy Efficient Travel Plan), BRc.S (Building Recycling System), and BAgr. (Building Agriculture) investigated as future building performance factors.

APA, Harvard, Vancouver, ISO, and other styles

18

"Decreasing Victims of Global Cooling: Preservation of Foods in Antarctic, Development of Convenient Safe Packages, and Plant Factory with New Energy Development." Earth & Environmental Science Research & Reviews 3, no. 1 (January 28, 2020). http://dx.doi.org/10.33140/eesrr.03.01.04.

Full text

Abstract:

Grand Solar Minimum of decreasing sun spot is underway. It means decreased solar activity and decreased solar magnetic field. Galaxy cosmic rays entering into the air of earth will increase. They increase clouds and rain and Little Ice Age will be created. Agricultural products decrease much. any Plant Factories should be constructed to reduce victims. For that purpose new energy developement seems to be necessary.

APA, Harvard, Vancouver, ISO, and other styles

19

"The Role of the National Agricultural Developement Plan in Local Developement in the Case of Algeria, the State of Willaya Bordj." Assiut Journal of Agricultural Sciences 45, no. 4 (November 25, 2014): 159–72. http://dx.doi.org/10.21608/ajas.2014.3511.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

NÉMETHOVÁ, J. "DYNAMICS OF LIVESTOCK PRODUCTION DEVELOPEMENT IN THE SLOVAK REPUBLIC BETWEEN THE YEARS 2004 AND 2017 AND POTENTIAL IMPACT OF THE CHANGES ON THE AGRICULTURAL SECTOR AND LANDSCAPE." Applied Ecology and Environmental Research 17, no. 4 (2019). http://dx.doi.org/10.15666/aeer/1704_76497666.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

"New data on the fauna of mealybugs (Hemiptera; Pseudococcidae) inhabiting subtropical plants in the Lankaran-Astara Region of Azerbaijan." Journal of V. N. Karazin Kharkiv National University, Series "Biology", no. 35 (2020). http://dx.doi.org/10.26565/2075-5457-2020-35-8.

Full text

Abstract:

Invasive insect species enter new environment mainly with their host plants and spread rapidly in new conditions due to the absence of natural entomophages that can effectively limit their numbers. Comprehensive studies of the invaders, including crop pest, are of great importance for agricultural practice. In this regard, we investigated mealybugs (Pseudococcidae) in the orchards of five subtropical species, viz. lemon (Citrus limon) mandarin (Citrus reticulate), orange (Citrus sinensis), persimmon (Diospyros kaki), and pomegranate (Punica granatum) in the Lankaran-Astara Region of Azerbaijan. The research was conducted in 2016‒2019 in various seasons. Three mealybug species were recorded from the area in question: Pseudococcus comstocki Kuwana 1902, Pseudococcus viburni Signoret 1875, Pseudococcus calceolariae (Maskell, 1879). An annotated list of species provides collecting localities, their geographical coordinates, dates of collection, and the number of individuals found. We obtained data on species distribution, biology, host plants and signs of infestation. Ps. viburni was registered in the fauna of Azerbaijan for the first time; a developement period of its larvae and imagoes is provided. The highest infestation of the vegetative organs was observed on the citrus plants: on average, 30 % of trees were damaged by Ps. comstocki, 27 % by Ps. viburni, and 21 % by Ps. calceolariae. Two mealybug species (Ps. comstocki, Ps. viburni) were found on the persimmon and only one species (Ps. comstocki) on the pomegranate. Ps. comstocki population density was the highest in the study area (3–5 larvae per 10 cm of branches, and 4–5 colonies per 100 leaves during flowering). All three species were found together on the stems and leaves of citrus crops; Ps. comstocki was observed on the fruits of mandarin and persimmon, and Ps. viburni was only on the persimmon. Based on the data obtained, the degree of harmfulness of the above species was determined: for Ps. comstocki – 3–5 larvae per 10 cm of branches, and 4–5 colonies per 100 leaves during flowering; for Ps. viburni – 2–3 larvae per 10 cm of branches, and 3–4 colonies per 100 leaves during flowering; and for Ps. calceolariae – 2–3 larvae per 10 cm of branches, and 2–3 colonies per 100 leaves during flowering.

APA, Harvard, Vancouver, ISO, and other styles

Journal articles on the topic 'Agriculture Developement'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles