Academic literature on the topic 'Agriculture Coffee Ethiopia'
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Journal articles on the topic "Agriculture Coffee Ethiopia"
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Legesse, Afework. "Assessment of coffee (coffea arabica L.) genetic erosion and genetic resources management in Ethiopia." International Journal of Agricultural Extension 7, no. 3 (January 11, 2020): 223–29. http://dx.doi.org/10.33687/ijae.007.03.2972.
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Coffee is an important source of annual income and employment contributing significantly to the economies of many developing countries. Ethiopia is the center of origin and diversity of Coffea arabica L., there is immense genetic variability that offers great potential for improvement of the crop. The objective of this paper is to assess the status of Coffee genetic diversity, identify major factors that cause coffee genetic erosion and status of coffee genetics resources management in Ethiopia. The presences of high genetic diversity in wild Coffea arabica in Ethiopia were reported by different authors. However, the genetic diversity of coffea arabica L. are being lost rapidly due to several factors such as human population pressures leading to conversion of land to agriculture, deforestation and land degradation; low coffee prices leading to abandoning of coffee trees in forests and gardens and shifting cultivation to other more remunerative crops; and climate change. Additionally, narrow genetic basis of commercially used Arabica coffee cultivars and increased incidence of pests and diseases associated with climate change is leading to significant crop losses, threatening livelihoods in many coffee growing countries. Therefore, Conserving the wild Arabica coffee gene pool and its evolutionary potential present in Ethiopia is critically important for maintaining coffee yield, disease resistance, drought tolerant, quality and other important traits in future breeding program
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Lightbourne, Muriel. "Organization and Legal Regimes Governing Seed Markets and Farmers' Rights in Ethiopia." Journal of African Law 51, no. 2 (September 25, 2007): 285–315. http://dx.doi.org/10.1017/s0021855307000319.
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AbstractIn 2005 the government of Ethiopia prepared many proclamations, regulations and guidelines dealing with biosafety, traditional knowledge and plant breeders' rights, with a view to implementing the Convention on Biological Diversity (CBD) and the Cartagena Protocol to the CBD on Biosafety (CPB), and to joining the World Trade Organization. In the course of the lengthy negotiations of the Food and Agriculture Organization International Treaty on Plant Genetic Resources for Food and Agriculture, the Ethiopian government decided not to include coffee in the list, annexed to the treaty, of plants covered by the multilateral system of facilitated germplasm flows. The purpose of this paper is to analyse these texts and the potential bargaining power of Ethiopia regarding coffee germplasm transactions, after a rapid description of the general context of seed production and seed markets in Ethiopia. It concludes that policies aimed at improving germplasm and final product quality, and rewarding farmers for their contribution in this process, are paramount.
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Alebachew, Getachew Worku. "Economic Value of Pollination Service of Agricultural Crops in Ethiopia: Biological Pollinators." Journal of Apicultural Science 62, no. 2 (December 1, 2018): 265–73. http://dx.doi.org/10.2478/jas-2018-0024.
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Abstract The most important ecosystem service for sustainable crop production is pollination, the mutualistic interaction between plants and animals. Honeybees are being indispensable role in this process. The total economic value of crop pollination worldwide has been estimated at €153 billion annually. Animal pollination of agricultural crops is provided by both managed and wild pollinators. The aim of this study was to determine the economic value of pollination services and vulnerability of Ethiopian agriculture in the face of pollinator decline. An improved approach to determine the economic value of pollination (EVP) services is applied to multiply a crop’s total value by a coefficient between zero and one representing the crop’s dependency on pollination services for production. The potential production value loss due to lack of pollinators is also computed as the ratio of EVP to economic production value. Then EVP was $ 815.2 million dollars and vulnerability of Ethiopian agriculture due to lack of pollinators 16% in the 2015/16 crop production season. The regional state of Oromia benefited the most followed by the regional states of Amhara and South Nation Nationality People (SNPP). Coffee, the leading crop, has the highest EVP in the country followed by Faba beans and Nug (Guizotia abyssinica). Ethiopia has highly benefited from biological pollinators, so protecting them has significant role in the country’s economy. Most crops in Ethiopia have no pollination dependency ratio and some minor crop has no production data, incorporating them possible to better estimation of EVP service for the future.
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Negash, Girma. "The rise and rise of agricultural wage labour: evidence from Ethiopia's south, c.1950–2000." Africa 87, no. 1 (January 27, 2017): 36–52. http://dx.doi.org/10.1017/s0001972016000681.
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AbstractThis article seeks to examine the dynamic transformation in the system of labour mobilization and the consequent intermingling of peoples of diverse cultural background in northern Sidama, Ethiopia. It investigates the different labour recruitment strategies deployed in the study area at different times, ranging from traditional to hired labour. In the former case, the household plays a major role in the recruitment and supply of agricultural labour, whereas in the latter case, ‘trans-locality’ reinforced by migration becomes central to the labour history of the region. In the 1940s and 1950s, Emperor Haile Selassie I granted large estates of land in the study area to absentee landowners who started schemes of commercial coffee farming. The subsequent expansion of commercialized coffee farming in a locality called Wondo Gänät (northern Sidama) from the 1950s onwards was responsible for the introduction of agricultural wage labour into the wider region. There was no local surplus labour to satisfy the labour needs of the new coffee farms. This void was later filled by Kembata, Hadiya and Wolayita migrant labourers who flocked into the study area from regions widely noted for their scarcity of arable land. This translocal movement of workers paved the way for the beginning of wage employment and eventually the commodification of farm labour in line with capitalist agriculture. Although commercial coffee plantations provided the initial stimulus for labour commodification in the study area, sugar cane-based cash cropping has helped it flourish even further. I argue in this article that the imperial land grants of the late 1940s and 1950s were an important milestone both for the agricultural history of the study area and for the organization of farm labour. Most importantly, I also argue that some of the social tensions and conflicts that often haunt contemporary northern Sidama are legacies inherited from the labour migrations of the 1950s and 1960s and the demographic heterogeneity that ensued.
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Hylander, Kristoffer, Sileshi Nemomissa, and Woldeyohannes Enkosa. "Edge effects on understory epiphytic ferns and epiphyllous bryophytes in moist afromontane forests of Ethiopia." Polish Botanical Journal 58, no. 2 (December 1, 2013): 555–63. http://dx.doi.org/10.2478/pbj-2013-0050.
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Abstract Most studies on edge effects in tropical forests have been conducted in landscapes with low human population density and in situations where the edges have been left unused after logging of the adjacent area. Here we studied forest margins heavily used by local farmers in a forest/agriculture mosaic landscape in Ethiopia. We compared forest structure and plant species composition across 41 forest-agriculture ecotones from 200 m out into the agricultural area to 200 m into the forest. There are strong edge effects from the edge and into the forest on canopy cover and number of stumps and apparently these forest-agricultural edges are intensively used by humans. They are penetrated by paths, beehives are found in the trees, timber of various dimensions is harvested and there is sometimes substantial cover of perennial wild (or semi-wild) crops such as coffee and spices. The number of understory epiphytic fern species as well as number of epiphyllous (i.e., growing on leaves) bryophyte species was lower at 20 m than at 75 m from the edge. The number of fern species was higher in newly created edges and thereafter they declined, which indicates an extinction debt. This pattern was not seen for the epiphyllous bryophytes. It is likely that different human management activities are responsible for many of the found edge effects besides wind and sun effects from the edge. Tropical forest margins provide important resources for people in many landscapes. It is important to understand how such use affects the biota of the forests. This study shows that there are substantial edge effects, but that the edge effects do not seem to become worse over time for epiphyllous bryophytes and only slightly so for ferns.
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Tadese, Semegnew, Teshome Soromessa, Tesefaye Bekele, and Brhane Meles. "Biosphere Reserves in the Southwest of Ethiopia." Advances in Agriculture 2021 (April 26, 2021): 1–7. http://dx.doi.org/10.1155/2021/1585149.
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Forests that have a wide ecological gradient, diversity, and significant cover are confined in the southwestern part vis-à-vis other parts of Ethiopia, while the country is fronting biodiversity losses. The intention of this paper is comparative assessment of Majang, Kafa, Sheka, and Yayo biosphere reserves, located in the southwest of Ethiopia, regarding their status of plant diversity, challenges, and efforts of conservation. To this end, an extensive review of different journals, articles, and proceedings was made. Relevance to the objectives of the review was a selection criterion for sources inclusion. Consequently, the review indicates that all the biosphere reserves contained myriad plant biodiversity, specifically the “hotspot” of Afromontane rainforest biodiversity, with some degree of dissimilarities among them. For instance, the values of Shannon index illustrated a decreasing order in plant diversity as Sheka followed by Kafa, Yayo, and Majang biosphere reserve. Besides, out of the top ten documented plant families, the species richest families are Rubiaceae (15) in Yayo, Asteraceae (12) in Kafa, Euphorbiaceae (11) in Majang, and Asteraceae (11) in Sheka biosphere reserve, while the least species found in the families are as follows: Aspleniaceae and Sapindaceae in Majang; Poaceae, Solanaceae, and Araceae in Sheka; Celastraceae and Piperaceae in Kafa; and Fabacae and Solanaceae in Yayo. However, many challenges were encountered in all the biosphere reserves. The driving force behind is commercial coffee-tea plantation, agriculture expansion, overgrazing, firewood, charcoal, and other factors. Hence, to reduce forest conversion and biodiversity loss, the government of Ethiopia is creating conservation mechanism like the establishment of the protected area and biosphere reserve which is controlled and managed by the community and the government.
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Eshetu, Fassil, and Degye Goshu. "Determinants of Ethiopian Coffee Exports to Its Major Trade Partners: A Dynamic Gravity Model Approach." Foreign Trade Review 56, no. 2 (January 11, 2021): 185–96. http://dx.doi.org/10.1177/0015732520976301.
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The aim of this article is to examine export determinants of Ethiopian coffee to 31 trade partner countries using a dynamic gravity model and system generalised moment method of estimation (GMM) for the period 1998–2016. Descriptive results showed that Ethiopia was exporting only 39% of its total coffee production, and 53.5% and 34.13% of Ethiopian coffee exports were directed to European and Asian countries, respectively, over the period 1998–2016. Regression results revealed that trade openness, population size of Ethiopia, foreign direct investment and institutional quality index of Ethiopia are positively and significantly affecting volume of Ethiopian coffee export. But population of partner countries, weighted distance, lagged export volume and real exchange rate are negatively and significantly influencing export volume of Ethiopian coffee. Hence, Ethiopia needs to diversify its export destinations and export items a way from primary agricultural exports to secondary industrial exports in order to secure dependable source of foreign currency. Also, controlling corruption, increasing government effectiveness, ensuring political stability promotion of foreign direct investment and encouraging trade liberalisation would help to boost the volume of Ethiopian coffee export. JEL Codes: F12, F13, F14
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Feyisa, Bekele Wegi. "Determinants of Ethiopia’s Coffee Bilateral Trade Flows: A panel Gravity Approach." Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (January 20, 2021): 21–27. http://dx.doi.org/10.24925/turjaf.v9i1.21-27.3467.
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Ethiopia’s export earning is heavily dependent on primary agricultural commodities and raw materials. Coffee has been the principal export commodity of Ethiopia for many years and continued to be the leading export commodity. The objective of this paper was, therefore, to identify the determinants of Ethiopia’s coffee export to the major trading partners. Eighteen countries were selected based on the importance of the country as Ethiopia’s coffee export destination and availability of the required data. Annual panel data from 2001 to 2016 was collected from FAO database and other relevant sources. After appropriate econometric tests had been applied, random effect model was selected and used to analyze the data. From the seven variables entered into the model, four variables were found to affect Ethiopia’s coffee export significantly. GDP of the importing countries and population size of Ethiopia affect Ethiopia’s coffee export positively as expected. Weighted distance between Ethiopia and its trading partners was also found to have an expected effect, negative, on Ethiopia’s coffee export. Contrary to the hypothesis, foreign direct investment flows to Ethiopia affected Ethiopia’s coffee export negatively. Based on the results, the study draws conclusion and policy implications. To increase Ethiopia’s coffee export, government and other stakeholders should give prime attention to countries where there is high demand for Ethiopia’s coffee. Moreover, coffee exporters should exploit the existing nearest market opportunities. Finally, favourable conditions should be created for the large unemployed labor of the country to increase coffee production and export.
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Ayele, Ebud, Guesh Gebreayezgi, Teklewoini Mariye, Degena Bahrey, Gebrekiros Aregawi, and Gebregziabher Kidanemariam. "Prevalence of Undernutrition and Associated Factors among Pregnant Women in a Public General Hospital, Tigray, Northern Ethiopia: A Cross-Sectional Study Design." Journal of Nutrition and Metabolism 2020 (October 7, 2020): 1–7. http://dx.doi.org/10.1155/2020/2736536.
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Background. Undernutrition is a global health problem, particularly in pregnant women. Despite the limited studies performed in different parts of Ethiopia, the information about the prevalence of undernutrition of pregnant women in the current study area is not documented. Therefore, this study aimed to assess the prevalence of undernutrition and associated factors in pregnant women. Methods. An institution-based cross-sectional study design was conducted in the Tigray region from August 01 to December 30, 2018. Study subjects were selected by systematic sampling technique from the respective hospitals. An interviewer-administered questionnaire was used to collect the data. Data were cleaned and entered using Epi-Data version 3.1 and then exported to statistical package for social science (SPSS) version 23.0 for analysis. Multivariate analyses were carried out, and adjusted odds ratios (AORs) with 95% CI and significance level ( p value) <0.05 were considered. Results. Out of the total 844 selected pregnant women, 840 participated in the study, yielding a response rate of 99.5%; of this, respondent’s undernutrition prevalence was found to be 40.6% with 95% confidence interval (38.93% and 42.27%). Agriculture as occupation (AOR = 2.6, 95% CI: 1.5, 4.5), women who wanted the pregnancy (AOR = 0.25, 95% CI: 0.14, 0.448), no history malaria during pregnancy (AOR = 0.291, 95%: (0.152, 0.555)), coffee intake during pregnancy (AOR = 1.6, 95% CI: 1.04, 2.69), and hemoglobin < 11 g/dl (AOR = 4.9, 95% CI: 3.09, 7.8) were the factors that were significantly associated with undernutrition, p value (<0.05). Conclusion. In this study, occupation, history of having malaria during pregnancy, wanted type pregnancy, coffee intake during pregnancy, and hemoglobin < 11 g/dl were factors significantly associated with undernutrition in pregnant mothers. So, healthcare providers, policymakers, and other stakeholders should give special focus on these factors.
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Larçon, Jean-Paul, and Corinne Vadcar. "Belt and Road in Ethiopia and China’s African Ambition." China and the World 04, no. 02 (May 17, 2021): 2150007. http://dx.doi.org/10.1142/s2591729321500073.
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China–Ethiopia economic cooperation in the period of 2000–2020 is marked by the convergence between the industrial policy of Ethiopia, the orientations of the Forum on China–Africa Cooperation (FOCAC), and the infrastructure development strategy which is the cornerstone of China’s Belt and Road Initiative (BRI). China, the largest foreign investor in Ethiopia during this period, has had a major role in terms of investment and financing in the energy sector and the transportation infrastructure: Addis Ababa Airport, roads, railway, seaport terminal, and gas pipeline. The flagship project — the Addis Ababa–Djibouti Railway — connecting Addis Ababa to Djibouti City and Djibouti’s Doraleh Container Terminal, inaugurated in 2018, provided landlocked Ethiopia with a good connection between the hinterland and the seaport: the economic corridor accounts for more than 95% of Ethiopia’s foreign trade. The development of Ethiopian Industrial Parks on the model of Chinese Special Economic Zones (SEZs) was the second pillar of the strategy of development of an export-oriented manufacturing sector. Chinese companies operating in Ethiopian Industrial Parks in the textile and leather industries have been pioneering this activity contributing to Ethiopia’s participation in the Global Value Chains (GVCs). Ethiopian government is also planning the development of agro-industrial parks specialized in added-value agricultural products such as coffee or cut flowers exported to Europe via Addis Ababa Airport and Ethiopian Airlines Cargo. Ethiopia’s main challenges in that direction are the necessity to go up the value chain to further penetrate European markets and, most likely, to identify the products or services which could be integrated into the African markets in the new context of the African Continental Free Trade Area (AfCFTA) agreement that entered into force in January 2021.
Dissertations / Theses on the topic "Agriculture Coffee Ethiopia"
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Samnegård, Ulrika. "The impact of forest on pest damage, pollinators and pollination services in an Ethiopian agricultural landscape." Doctoral thesis, Stockholms universitet, Institutionen för ekologi, miljö och botanik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-126669.
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The distribution of wild biodiversity in agroecosystems affect crop performance and yield in various ways. In this thesis I have studied the impact of wild biodiversity, in terms of trees and forest structures, on crop pests, pollinators and the pollination services provided in a heterogeneous landscape in southwestern Ethiopia. Coffee, Coffea arabica, is a forest shrub native to Ethiopia and is grown in most wooded areas in the landscape where I conducted my studies. Wild coffee is still found in remote parts of the forests in the landscape. For my first paper, I surveyed pest damage on coffee in coffee forest sites, where some sites were situated in continuous forest and some in isolated forest patches. I found the variation in pest damage frequency to mainly be among coffee plants within a site, rather than among sites, which indicates the importance of local processes. However, some pests were clearly connected to the forest habitat, such as the olive baboon. In my second study, I surveyed pollinators visiting coffee flowers across a gradient of shade-tree structures. I found the semi-wild honeybee to be the dominating flower visitor. The abundance of the honeybee was not related to shade-tree structures, but to amount of coffee flower resources in the site. On the other hand, other pollinators, which included other bee species and hoverflies, were positively affected by more shade trees in the site. In my third study I investigated how the forest cover affected local bee communities in the agricultural landscape. Moreover, I investigated if this relationship differed between the dry and rainy season. The distribution of food resources for bees changes between the seasons, which may affect the bees. Most trees, fruit trees and coffee, which are patchy resources, flowers in the dry season, whereas most herbs and annual crops, which are more evenly spread resources, flowers during the rainy season. I found a clear turnover in bee species composition between the dry and rainy season, with more mobile species in the dry season. Increased forest cover in the surrounding landscape had a positive impact on bee abundance and species richness. However, the impact did not change between seasons. In my fourth study I evaluated the pollination success and pollen limitation of a common oil crop in the landscape in relation to forest cover. I found severe pollen limitation across the landscape, which may be related to the observed low bee abundances. The pollen limitation was not related to surrounding forest cover. In conclusion, I have found the forest and wooded habitats to impact several mobile animals and pathogens in our study landscape, which in turn affect people. However, there is large complexity in nature and general relationships between forest structures and all crop related organisms may be unlikely to find. Various species are dependent on different resources, at different spatial scales and are interacting with several other species. To develop management strategies for increased pollination services, for reduced pest damage or for conservation in the landscape, more species-specific knowledge is needed.At the time of the doctoral defense, the following paper was unpublished and had a status as follows: Paper 4: Manuscript.
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Gurmessa, Negussie Efa. "The role of a credit guarantee in alleviating credit constraints among coffee farmers' cooperatives in Ethiopia." Thesis, 2016. http://hdl.handle.net/10500/22454.
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This study explored the role and effectiveness of a credit guarantee scheme targeting coffee farmers’ cooperatives in Ethiopia. The study, among other things, aims at exploring how provision of a credit guarantee influences supply of institutional credit to coffee farmers’ cooperatives as well as examines cooperatives guaranteed loan utilisation, the resultant changes/impacts and intervening factors. Credit guarantee schemes largely trace their roots in the liberal and neoliberal economic and social contexts. One of the key issues the current study tried to address is examining how a credit guarantee scheme operates in a partially liberal capitalist context where there is pervasive state intervention in the key sectors of the economy, including financial and coffee sectors. The study was conducted in eight zones of the two major coffee producing regions of Ethiopia – Oromia and Southern Nations, Nationalities and Peoples’ regions. A mixed method with structured questionnaires (at two stages), key informant interviews, focus group discussions and extensive observation were used to collect data from primary cooperatives, financial institutions, coffee extension and cooperative experts. Qualitative analytical methods, descriptive statistics and econometric model were used in analysing the data.
The study reveals that most primary cooperatives have weak institutional, business and financial capacities, and limited access to institutional services including credit. The findings show that cooperatives generally have limited role in the coffee production end, but they play an important role in its marketing. The study suggests that coffee or multipurpose cooperatives are not ideally suitable to serve as intermediaries for bank loans. The study reveals that the vast majority of the study cooperatives have potential demand for loans, but revealed low actual demand. Different sets of internal (demand side) and external factors influence cooperatives’ potential and actual demand for loan in different ways. The assessment of the guarantee scheme under analysis shows that though most of its design and operational features are in line with international practices, there are some obvious limitations. Low risk coverage level, limitation in the total volume of the guarantee fund, lack of capital enhancement mechanism for the lending banks, short life span of the scheme, lack of flexibility and adaptation and reliance on a single lending bank are among the notable limitations. In terms of utilisation of the guarantee fund and outreach of the lending activity, the scheme attained limited achievements with a low leverage ratio.
However, substantial financial additionality was attained among the borrower cooperatives, but the intervention had little impacts in improving the terms and conditions of loans. The positive effects on the economic/business activities of beneficiary cooperatives include acquisition of processing facilities, increase in member size, increased volume of coffee processed and dry cherry traded and improvement in the income generated from such business activities. However, the scheme had limited effects on cooperatives’ human resources and type of management. A number of internal and external factors appear to influence effectiveness of a credit guarantee targeting farmers’ cooperatives.
Several recommendations were made. First, there is a need to integrate attractive features into the scheme that can be periodically revised and adapted. These may include raising the risk coverage level especially at the initial stage, including liquidity boosting mechanism, lowering guarantee fee level, devising longer-term arrangement, integrating strong capacity building and technical support and other incentive packages. Second, the lending banks need to develop suitable loan products, revisit and improve their lending terms, requirements and approaches. Third, if they are to effectively demand for and make proper use of such guaranteed loans, cooperatives need to be supported so as to enhance their organisational, business and technical capacities. Fourth, there is a need for the government to further strengthen provision of a more supportive and enabling legal and institutional environments and relax some of the regulatory frameworks so as to facilitate the lending-borrowing activities.Development Studies
D. Litt. et Phil. (Development Studies)
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Dessie, Ayalew Kibret. "The role of coffee-based agriculture in the socio-economic development of Borecha District, Ethiopia." Diss., 2017. http://hdl.handle.net/10500/26753.
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This study was carried out to examine the significance of Coffee-based agriculture in the socio-economic development of rural livelihoods in Ethiopia, with particular emphasis on households in the Borecha District of the Illubabor Zone, Oromia Regional State.
In this dissertation, three randomly selected study kebeles2 were considered. The primary data were collected using household questionnaires, observation and key informant interviews. The secondary data were acquired from a review of the diverse and extensive literature contained in journals, textbooks and published and unpublished documents.
The target population encompasses 1,600 coffee-growing households in the Borecha District, although the sample included only 120 coffee-growing farmers. Sample selection was performed using a stratified sampling technique to select three kebeles. The data analysis was both qualitative and quantitative, which involved descriptive statistics and general linear model (UNIANOVA, MANOVA). The data are presented as tables, bar charts, and line graphs accompanied by correlations and multiple comparisons that help to interpret the findings and to generate conclusions that support solutions to the identified problems.
The findings show that coffee growing has increased the income generated from direct sales and associated employment opportunities. The social contributions realised include that over the past two years, households trend in spending on education increased. Moreover, sampled households access to health facilities changed after they started growing coffee.Development Studies
M.A. (Development Studies)
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Gutema, Ashenafi Kebede. "The role of leadership on agricultural cooperatives performance : a case study of selected coffee famers cooperatives in Ethiopia." Thesis, 2014. http://hdl.handle.net/10500/18933.
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The relationship between the role of leadership and agricultural cooperatives performance were examined in East, West and South Ethiopia. The hypotheses were tested in a survey of N=162 leaders, managers and directors of primary coffee farmers cooperatives. The results of the test confirmed the overall positive relationship between the role of leadership and agricultural cooperatives performances. This study highlights and gives general view into how the role of leadership can significantly contribute to cooperatives business performances.
The results and findings of the analysis indicated that leaders who are most effective at business performances are those who utilize leadership behavior and the skills and trainings required in the cooperatives business organizations. The study encourages further and comprehensive research into the interconnection between the role of leadership, education and skills of leaders, financial management knowledge and decision making competency.
The study followed cross-sectional survey design, and employed evaluative quantitative analysis method. The analysis was based on primary data generated through a structured questionnaire distributed to the respondents. Responses to research statements were scaled and converted to analyze the quantitative data of dependent and independent variables based on the role of leadership and associated performance variables. The findings from correlation and multiple regressions in testing the hypotheses showed that there are significant and positive relationship between each of the five independent variables and a dependent variable of business performances.
The study concluded that leadership role was very important in cooperatives business performance and, therefore, recommended that leaders of coffee farmers’ cooperatives organizations that wanted to improve the efficiency and effectiveness of their businesses performances need to implement the suggestions stated in the recommendation part of this study about the leadership roles.Business Management
DBL
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Holmberg, Susan Ruth. "Solving the “Coffee Paradox”: Understanding Ethiopia's coffee cooperatives through Elinor Ostrom's theory of the commons." 2011. https://scholarworks.umass.edu/dissertations/AAI3465010.
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This dissertation evaluates the applicability of Elinor Ostrom's theory of the commons to other forms of collective action by mapping it on a case study of the Oromia Coffee Farmers Cooperative Union in Ethiopia and its efforts to overcome the vast disparities that have long structured the global coffee commodity chain (the "Coffee Paradox"). The conclusions I draw are the following. While Ostrom's theory has serious omissions, it also sheds much needed light on the struggles of Ethiopia's coffee farmers to overcome their poverty. Both the design principles that Ostrom identifies for governance rules and her list of predictors for successful common property resource management institutions suggest that Ethiopia's coffee cooperatives could be in peril. However, by expanding Ostrom's governance framework to incorporate a broader enabling role for governments as well as supportive roles for civic organizations, NGOs, and social movements, we see greater potential for the success of the Oromia Coffee Farmers Cooperative Union.
Books on the topic "Agriculture Coffee Ethiopia"
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Schmitt, Christine B. Montane rainforest with wild Coffea arabica in the Bonga region (SW Ethiopia): Plant diversity, wild coffee management and implications for conservation. Göttingen: Cuvillier, 2006.
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Wakjira, Feyera Senbeta. Biodiversity and ecology of Afromontane rainforests with wild Coffea arabica L. populations in Ethiopia. Göttingen: Cuvillier Verlag, 2006.
Find full textBook chapters on the topic "Agriculture Coffee Ethiopia"
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Zerga, Kifle, and Birhanu Tsegaye. "Coffee Diversity and Conservation in Ethiopia." In Sustainable Agriculture Reviews 39, 35–55. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38881-2_2.
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Sisay, Birhanu Tsegaye. "Coffee Production and Climate Change in Ethiopia." In Sustainable Agriculture Reviews, 99–113. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99076-7_3.
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Saraiva, Tiago. "Coffee, Rubber, and Cotton: Cash Crops, Forced Labor, and Fascist Imperialism in Ethiopia, Mozambique, and Eastern Europe." In Fascist Pigs. The MIT Press, 2016. http://dx.doi.org/10.7551/mitpress/9780262035033.003.0006.
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The fifth chapter takes coffee, rubber and cotton, three typical elements of colonial plantation stories, and delves into Italian occupation of Ethiopia, German imperial rule in Eastern Europe, and Portuguese colonialism in Northern Mozambique. These plantation schemes, which had plant breeders’ artefacts as their material basis, made massive use of forced labor to serve the imperial economy. Without ignoring the different levels of violence unleashed by the three fascisms, the text suggests that one gains significant insight into the history of fascism from treating together their empires. I take seriously Heinrich Himmler’s intention of making Auschwitz the Agriculture Experiment Station for the colonization of the East and compare the work undertaken there on a rubber ersatz with that of the Portuguese Cotton Research Center in Mozambique and its role in the mobilization of hundreds of thousands of forced workers, as well as with Italian coffee experiment stations in Ethiopia.