Relevant bibliographies by topics / Agriculture biosaline

Academic literature on the topic 'Agriculture biosaline'

Author: Grafiati
Published: 1 June 2024

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Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Journal articles on the topic "Agriculture biosaline":

1

Dantas, Bárbara França, Renata Conduru Ribeiro, Janete Rodrigues Matias, and Gherman Garcia Leal Araújo. "Germinative metabolism of Caatinga forest species in biosaline agriculture." Journal of Seed Science 36, no. 2 (June 2014): 194–203. http://dx.doi.org/10.1590/2317-1545v32n2927.

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The production of seeds and seedlings by these species is of utmost importance to prevent a loss of biodiversity of the Caatinga, a unique and exclusively Brazilian biome. Biosaline agriculture is conducted over a range of salinity levels in groundwater and/or in soils. The current study evaluated the application of biosaline agriculture to Anadenanthera macrocarpa, Myracrodruon urundeuva, Aspidosperma pyrifolium and Erythrina velutina by examining the germinative metabolism of seeds subjected to different electrical conductivities (ECs) of NaCl solutions and biosaline water. The seeds were germinated in biosaline water (4.94 dS.m-1) and in NaCl solutions with ECs of 0, 2, 4, 6, 8, 10, 12, 14, 16 and 18 dS.m-1 at 25 ºC, 12-h photoperiod. The kinetic variables of germination were assessed, and the seeds and seedlings were assayed for reserve biomolecules, proline content and antioxidant enzyme activity. The seeds were highly tolerant to salinity, with germination-limiting ECs above 12 dS.m-1. Although high EC promoted alterations in seed metabolism that enabled salinity tolerance, seedling production was indicated with ECs no higher than 6 dS.m-1. These results demonstrated that Caatinga seedling production is viable through biosaline agriculture beucause the groundwater salinity of this region is within the tolerance levels of the seeds.
2

Silva, José E. S. B. da, Janete R. Matias, Keylan S. Guirra, Carlos A. Aragão, Gherman G. L. de Araujo, and Bárbara F. Dantas. "Development of seedlings of watermelon cv. Crimson Sweet irrigated with biosaline water." Revista Brasileira de Engenharia Agrícola e Ambiental 19, no. 9 (September 2015): 835–40. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n9p835-840.

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ABSTRACTThe limited access and the scarcity of good quality water for agriculture are some of the major problems faced in agricultural areas, particularly in arid and semiarid regions. The aim of this study was to evaluate the quality of watermelon seedlings (cv. Crimson Sweet), irrigated with different concentrations of biosaline water of fish culture. The experimental design was completely randomized with five treatments, corresponding to biosaline water at different concentrations (0, 33, 50, 67 and 100%), and four replicates of 108 seedlings. Watermelon seeds were sown in plastic trays filled with commercial substrate and irrigated with different solutions of biosaline water. Seedlings were harvested for biometric analysis at 14, 21 and 28 days after sowing. The use of biosaline water did not affect emergence and establishment of seedlings until 14 days after sowing, the period recommended for transplantation. However, the use of biosaline water affected the development of seedlings with longer exposure time.
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Matias, Janete Rodrigues, Renata Conduru Ribeiro, Carlos Alberto Aragão, Gherman Garcia Leal Araújo, and Bárbara França Dantas. "Physiological changes in osmo and hydroprimed cucumber seeds germinated in biosaline water." Journal of Seed Science 37, no. 1 (March 10, 2015): 07–15. http://dx.doi.org/10.1590/2317-1545v37n1135472.

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Biosaline agriculture has been a viable alternative for agricultural production in regions with lack of good quality water. To enable the cultivation of vegetables in high electrical conductivities, seed priming has been used to increase tolerance to stress caused by use of brackish water. We aimed to evaluate the efficiency of osmo and hydropriming in cucumber seeds cv. Caipira germinated biosaline in water, regarding germination and biochemical changes during the germinative process. The experimental design was totally randomized, with four replications of 50 seeds or 10 seedlings, in a factorial scheme 6x3; with six priming conditions (control, osmopriming during 24 and 48 hours, hydropriming with 1, 2 and 3 cycles of hydration-dehydration) and three biosaline water (fish farming biosaline wastewater) concentrations in distilled water (0, 50 e 100%). We evaluated the kinetics and percentage of germination; germinative metabolism and activity of antioxidant enzymes. According to the results, one hydropriming cycle is faster and more efficient to improve the performance of cucumber seedling in biosaline water and this can be used in substrate for germinating seeds of cucumber cv. Caipira.
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Masters, David G., Sharon E. Benes, and Hayley C. Norman. "Biosaline agriculture for forage and livestock production." Agriculture, Ecosystems & Environment 119, no. 3-4 (March 2007): 234–48. http://dx.doi.org/10.1016/j.agee.2006.08.003.

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Duarte, Bernardo, and Isabel Caçador. "Iberian Halophytes as Agroecological Solutions for Degraded Lands and Biosaline Agriculture." Sustainability 13, no. 2 (January 19, 2021): 1005. http://dx.doi.org/10.3390/su13021005.

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Research on biosaline agriculture has been increasing worldwide in recent years. In this respect, the Iberian halophyte diversity present a high-value ecological solution to be implemented for biosaline-based agroecosystems. The research on these halophytic species has been increasing worldwide and, in the recent years, especially in terms saline agriculture adaptation, osmophysiology and nutraceutical potential, highlighting the importance and potential of these species in terms of agrosolutions. The Mediterranean area has high biodiversity in terms of endemic halophytic vegetation (ca. 62 species), providing an alternative pool of potential new agricultural products to be cultivated in adverse conditions. Besides being highly diverse, most of these species are endemic and present a perennial life cycle with several applications in terms of food, forage, nutraceutical, feedstock and remediation. More specifically, the Iberian halophytic flora shows potential as resources of essential fatty acids, minerals and antioxidants—all very important for human and animal nutrition. Alongside the establishment of halophyte agroecological solutions is the provision of key ecosystem services, such as carbon sequestration and soil rehabilitation. Moreover, halophyte-based ecosystems provide additional recognized ecosystem services, beyond the final product production, by improving soil health, ecosystem biodiversity and storing large amounts of carbon, thereby increasing the ecosystem resilience to climate change and offering a green solution against climate change.
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Nikalje, Ganesh C., Ashish K. Srivastava, Girdhar K. Pandey, and Penna Suprasanna. "Halophytes in biosaline agriculture: Mechanism, utilization, and value addition." Land Degradation & Development 29, no. 4 (November 26, 2017): 1081–95. http://dx.doi.org/10.1002/ldr.2819.

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Lastiri-Hernández, Marcos A., Dioselina Álvarez-Bernal, Eloy Conde Barajas, and José G. García Miranda. "Biosaline agriculture: an agronomic proposal for onion (Allium cepa L.) production." International Journal of Phytoremediation 23, no. 12 (March 15, 2021): 1301–9. http://dx.doi.org/10.1080/15226514.2021.1895716.

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Gheyi, Hans Raj, Devinder Sandhu, and Claudivan Feitosa de Lacerda. "Fields of the Future: Pivotal Role of Biosaline Agriculture in Farming." Agriculture 13, no. 9 (September 7, 2023): 1774. http://dx.doi.org/10.3390/agriculture13091774.

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Ramírez, Esteban, Nuria Rodríguez, and Vicenta de la Fuente. "Arthrocnemum Moq.: Unlocking Opportunities for Biosaline Agriculture and Improved Human Nutrition." Plants 13, no. 4 (February 9, 2024): 496. http://dx.doi.org/10.3390/plants13040496.

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(1) Background: This study provides novel insights into the elemental content and biomineralization processes of two halophytic species of the genus Arthrocnemum Moq. (A. macrostachyum and A. meridionale). (2) Methods: Elemental content was analyzed using ICP-MS, while biominerals were detected through electron microscopy (SEM and TEM) and X-ray diffraction. (3) Results: The elemental content showed significant concentrations of macronutrients (sodium, potassium, magnesium, and calcium) and micronutrients, especially iron. Iron was consistently found as ferritin in A. macrostachyum chloroplasts. Notably, A. macrostachyum populations from the Center of the Iberian Peninsula exhibited exceptionally high magnesium content, with values that exceeded 40,000 mg/kg d.w. Succulent stems showed elemental content consistent with the minerals identified through X-ray diffraction analysis (halite, sylvite, natroxalate, and glushinskite). Seed analysis revealed elevated levels of macro- and micronutrients and the absence of heavy metals. Additionally, the presence of reduced sodium chloride crystals in the seed edges suggested a mechanism to mitigate potential sodium toxicity. (4) Conclusions: These findings highlight the potential of Arthrocnemum species as emerging edible halophytes with nutritional properties, particularly in Western European Mediterranean territories and North Africa. They offer promising prospects for biosaline agriculture and biotechnology applications.
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Lessa, Carla Ingryd Nojosa, Claudivan Feitosa de Lacerda, Cláudio Cesar de Aguiar Cajazeiras, Antonia Leila Rocha Neves, Fernando Bezerra Lopes, Alexsandro Oliveira da Silva, Henderson Castelo Sousa, et al. "Potential of Brackish Groundwater for Different Biosaline Agriculture Systems in the Brazilian Semi-Arid Region." Agriculture 13, no. 3 (February 24, 2023): 550. http://dx.doi.org/10.3390/agriculture13030550.

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The objective of this research was to define the potential of brackish groundwater for 15 systems of biosaline agriculture in a representative area of the Brazilian semi-arid region. The study was conducted using a database of the State of Ceará, with 6284 wells having brackish water (EC ≥ 0.8 dS m−1 and discharge rate ≥ 0.5 m3 h−1). Our results show that the potential of brackish groundwater resources depends on the set of data: (i) production system (crop salt tolerance and water demand) and (ii) water source (salinity and well discharge rate). The joint analysis of these data shows that plant production systems with lesser water requirements, even with moderate tolerance levels to salt stress, present better results than more tolerant species, including halophytes and coconut orchards. About 41, 43, 58, 69, and 82% of wells have enough discharge rates to irrigate forage cactus (1.0 ha), sorghum (1.0 ha with supplemental irrigation), hydroponic cultivation, cashew seedlings, and coconut seedlings, respectively, without restrictions in terms of salinity. Otherwise, 65.8 and 71.2% of wells do not have enough water yield to irrigate an area of 1.0 ha with halophytes and coconut palm trees, respectively, butmore than 98.3 and 90.7% do not reach the water salinity threshold for these crops. Our study also indicates the need for diversification and use of multiple systems on farms (intercropping, association of fish/shrimp with plants), to reach the sustainability of biosaline agriculture in tropical drylands, especially for family farming.
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Journal articles Books

Dissertations / Theses on the topic "Agriculture biosaline":

1

Certain, Cassandre Mathilde Hélène. "Variabilité spatio-temporelle et expérimentale de la valeur fonctionnelle de cinq plantes halophytes de Nouvelle-Calédonie, candidates à l’agriculture biosaline." Electronic Thesis or Diss., Nouvelle Calédonie, 2021. http://www.theses.fr/2021NCAL0003.

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La diminution globale des ressources en eau douce et en terres arables non salinisées à travers le monde a conduit à l’essor mondial de cultures biosalines, à partir de plantes « halophytes » capables de croître et de se multiplier sous de fortes concentrations en sel. Parmi les espèces halophytes candidates à ce type de productions biosalines en Nouvelle-Calédonie, cinq espèces ont été sélectionnées sur la base du potentiel retrouvé au sein de leurs genres : Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata et Salsola australis. La culture de ces plantes pourrait englober plusieurs applications biotechnologiques, touchant les secteurs de l’agro-alimentaire, de la cosmétique, des bioénergies ou encore de la restauration écologique. Parmi ces applications, la production de légumes biosalins fonctionnels (riches en métabolites fonctionnels d’intérêt) est en recrudescence au niveau mondial. Le monde scientifique a en effet clairement établi un lien entre la tolérance au sel et la richesse des plantes halophytes en plusieurs métabolites fonctionnels d’intérêt (tels que les acides gras polyinsaturés ou les antioxydants).Néanmoins, les valeurs fonctionnelles des plantes halophytes sont supposées variables et dictées par leurs réponses aux variabilités de l’environnement (tolérance au sel, nutrition, etc.). L’étude de telles relations est indispensable à l’établissement du potentiel agronomique local d’espèces d’intérêt telles que celles sélectionnées.Ceci a été l’objet du présent travail de thèse. Il a eu pour but d’évaluer le potentiel de chacune des espèces en tant que source de composés fonctionnels mais aussi d’évaluer leurs variabilités selon les modifications, naturelles ou contrôlées de l’environnement. A ce titre, il montre que les tissus comestibles de ces cinq espèces ont des valeurs fonctionnelles élevées en minéraux essentiels, acides gras polyinsaturés et/ou antioxydants en comparaison avec plusieurs normes diététiques et légumes fonctionnels d’intérêt. Il montre également des relations entre les compositions en acides gras et en éléments essentiels des espèces et les caractéristiques spatio-temporelles de leur milieu naturel. Il montre enfin des relations entre la croissance et les compositions en acides gras et/ou en antioxydants des espèces et différents traitements expérimentaux appliqués en serre, combinant salinité et nutrition azotée sous différentes formes. A terme, ces différents résultats pourront contribuer à l’émergence de cultures biosalines expérimentales à plus large échelle en Nouvelle-Calédonie et à des préconisations de pratiques culturales optimales pour ces cultures. Ils soutiennent ainsi des objectifs centraux de la politique agricole du territoire comme le verdissement et la diversification de l’agriculture
The global decrease of freshwaters and non-salinized lands around the world led to the development of saline crops worldwide, from halophyte plants, capable of grow and multiply in high salty environments. Based on intra-genera potentials, five halophytes from Amaranthaceae family drew attention to test their saline crop potential in New Caledonia: Suaeda maritima, Sarcocornia quinqueflora, Enchylaena tomentosa, Atriplex jubata and Salsola australis. The cultivation of such plants could encompass several biotechnological applications, belonging to the sectors of agri-foods, cosmetics, bioenergy or ecological restoration. Among these applications, the production of functional vegetables (rich in functional metabolites) from halophyte species is increasing worldwide. The scientific world has clearly established a link between salt tolerance of halophytes and their richness in functional metabolites (such as polyunsaturated fatty acids or antioxidants). But, the functional values of halophytes are assumed to be variable and dictated by their responses to environment (salt tolerance, nutrition, etc.). So, the study of such relationships is essential to define the local agronomic potential of potential future crop species. The present thesis work aimed to assess the potential of each of the five selected species as source of functional metabolites, as well as their functional variabilities according to environmental changes, whether natural or controlled. As such, it shows that the edible tissues of the five species have high functional values for essential minerals, polyunsaturated fatty acids and antioxidants in comparison with dietary standards and with other functional vegetables. It also shows the relationships between the compositions for polyunsaturated fatty acid and essential elements in species and the spatio-temporal variations of their natural environment. Finally, it shows the relationships between the growth and the compositions for antioxidants and fatty acids in species and experimental treatments, combining different salinity and nitrogen forms.Ultimately, such results are intended to help the emergence of experimental saline crops at larger scale in New Caledonia, in particular trough recommendations of optimal cultivation practices. Thus, they support some objectives of agricultural local policy, such as the greening and the diversification of agriculture

Books on the topic "Agriculture biosaline":

1

Abdelly, Chedly, Münir Öztürk, Muhammad Ashraf, and Claude Grignon, eds. Biosaline Agriculture and High Salinity Tolerance. Basel: Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-8554-5.

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C, Abdelly, ed. Biosaline agriculture and high salinity tolerance. Basel: Birkhäuser, 2008.

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Öztürk, Münir, Yoav Waisel, M. Ajmal Khan, and Güven Görk, eds. Biosaline Agriculture and Salinity Tolerance in Plants. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4.

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Choukr-Allah, Redouane, and Ragab Ragab, eds. Biosaline Agriculture as a Climate Change Adaptation for Food Security. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3.

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Countries, National Research Council (U S. ). Panel on Saline Agriculture in Developing. Saline agriculture: Salt-tolerant plants for developing countries : report of a Panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council. Washington, DC: National Academy Press, 1990.

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Board on Science and Technology for International Development., ed. Saline agriculture salt-tolerant plants for developing countries: Report of a Panel of the Board on Science and Technology for International Development Office of International Affairs National Research Council. Washington, DC: National Academy Press, 1990.

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Halophytes and biosaline agriculture. New York: M. Dekker, 1996.

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Choukr-AllAh. Halophytes and Biosaline Agriculture. CRC, 1995.

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Abdelly, Chedly, Claude Grignon, Münir Öztürk, and Muhammad Ashraf. Biosaline Agriculture and High Salinity Tolerance. Springer London, Limited, 2008.

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(Editor), Münir Öztürk, Yoav Waisel (Editor), M. Ajmal Khan (Editor), and Güven Görk (Editor), eds. Biosaline Agriculture and Salinity Tolerance in Plants. Birkhäuser Basel, 2006.

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Book chapters on the topic "Agriculture biosaline":

1

Ayyam, Velmurugan, Swarnam Palanivel, and Sivaperuman Chandrakasan. "Biosaline Agriculture." In Coastal Ecosystems of the Tropics - Adaptive Management, 493–510. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-8926-9_21.

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Ahmad, Rafiq, and Shoaib Ismail. "Demonstration of Biosaline Agriculture for fodder production." In Tasks for vegetation science, 415–22. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-0067-2_43.

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Zaman, Mohammad, Shabbir A. Shahid, and Lee Heng. "The Role of Nuclear Techniques in Biosaline Agriculture." In Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques, 133–64. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96190-3_6.

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Marcum, Kenneth B. "Salinity Tolerant Turfgrasses for Biosaline Urban Landscape Agriculture." In Sabkha Ecosystems: Volume IV: Cash Crop Halophyte and Biodiversity Conservation, 223–32. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7411-7_15.

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Choukr-Allah, Redouane, and Ragab Ragab. "Using Saline Water in Biosaline Agriculture for Food Security." In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 3–10. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_1.

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El Shaer, Hassan M. "Halophytes as cash crops for animal feeds in arid and semi-arid regions." In Biosaline Agriculture and Salinity Tolerance in Plants, 117–28. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4_13.

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Gururaja Rao, G., and Jitendra Chikara. "Phytoremediation of Coastal Saline Vertisols of Gujarat Through Biosaline Agriculture." In Biotechnological Innovations for Environmental Bioremediation, 291–351. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9001-3_13.

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El Kharraz, Jauad, Mushtaque Ahmed, Issam Daghari, and Mourad Laqbaqbi. "Desalination for Agriculture: Is It Affordable?" In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 377–95. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_16.

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Outbakat, M. Barka, Redouane Choukr-Allah, Moussa Bouray, Mohamed EL Gharous, and Khalil EL Mejahed. "Phosphogypsum: Properties and Potential Use in Agriculture." In Biosaline Agriculture as a Climate Change Adaptation for Food Security, 229–55. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3_12.

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Al-Attar, Mohammad. "The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security." In Perspectives in World Food and Agriculture 2004, 271–80. Ames, Iowa, USA: Iowa State Press, 2008. http://dx.doi.org/10.1002/9780470290187.ch16.

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