Relevant bibliographies by topics / Agriculture and state

Academic literature on the topic 'Agriculture and state'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 March 2023

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Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Journal articles on the topic "Agriculture and state":

1

Salama, Sri Cahyaning Umi. "EFFICIENCY ANALYSIS OF STATE BUDGET ON AGRICULTURAL DEVELOPMENT IN INDONESIA 2012-2016." Journal of Developing Economies 3, no. 1 (July 31, 2018): 33. http://dx.doi.org/10.20473/jde.v3i1.8596.

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Indonesia is still far behind compared to other Asian countries in agriculture. The technology and the availability of pre-facilities are still inadequate because of the many obstacles that hamper agricultural development. Agricultural development is a major component of rural development. One way to help the process of agricultural development is with the ease of access to finance.The State through the Ministry of Agriculture continues to make efforts in encouraging the development of domestic agriculture. Funds distributed are not small so it is necessary to calculate the efficient use of state budget funds in agricultural development in Indonesia. This study aims to measure the level of efficiency of the state budget for the agricultural sector. The data used are secondary data derived from the Ministry of Agriculture's financial report from 2012 to 2016.The method used is Data Envelopment Analysis (DEA) with input oriented and output oriented with Variable Returns to Scale (VRS). The input variable used is the realization of State Budget (APBN) for agriculture sector, while the output variables used are Farmer's Exchange Rate (NTP), Gross Domestic Product, and Farmer Productivity. The results show that the year 2015 becomes a very inefficient year both in terms of input oriented and output oriented. The increase in the realization of state expenditures for agriculture is not balanced by significant results, even in 2016 where the relatively small increase in the realization of the agriculture sector budget has had a comparable impact.Keywords: Efficiency, realization Budget expenditure, agricultural development
2

RODIONOVA, Irina A., Sergei A. SILKIN, and Evgenii I. TIMOFEEV. "Ulyanovsk State Technical University (USTU)." National Interests: Priorities and Security 17, no. 4 (April 15, 2021): 699–718. http://dx.doi.org/10.24891/ni.17.4.699.

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Subject. A considerable amount of agricultural innovation pursues to create sustainable production systems, including land and water resource management, the development of agri-environmental approaches to using ecological and biological processes to reduce the consumption of non-renewable resources. Despite the apparent importance of the issue, the national agriculture still scarcely uses innovation. Objectives. We investigate the enhancement of the sustainable development in agriculture through innovation. Methods. The study relies upon proceedings of foreign and Russian scholars on theoretical and practical aspects of the sustainable development in agriculture, official statistical data and documents of governmental and special-purpose programs for agricultural development in the Russian Federation. The study is methodologically based on the systems approach. Results. Agriculture is found to be in transit to the sixth wave of innovation, with its core comprising NBICS-technologies and synthesizing nano-, bio- and computer technologies, genetic engineering and cognitive ties. Biological innovation and land cultivation innovation are the most popular and sought-for, since they ensure the prolonged economic effect. We determine factors impeding the innovative development in agriculture. Computer systems and public-private partnership are supposed to be the main tools for activating innovation. Conclusions and Relevance. I conclude that, despite some disputable aspects of some innovative solutions in agriculture, sustainable development in agriculture is undeniably impossible without such innovative solutions. Rising controversies can only be resolved through further and more profound research. The State should assist in the emergence of the effective innovative environment, which would allow all agricultural market actors to actively implement innovation.
3

Zayats, L. K., and V. A. Samsonovich. "Stages of the development of agricultural production in the Republic of Belarus: to the 100th anniversary of the Ministry of Agriculture and Food of the Republic of Belarus." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 57, no. 1 (February 15, 2019): 7–18. http://dx.doi.org/10.29235/1817-7204-2019-57-2-7-18.

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There are several stages associated with fundamental changes in arrangement and production technologies for the development of agricultural production in the Republic of Belarus. Each of the stage was associated with achievements of scientific and technological progress and had important social and economic consequences. The paper dwells on the stages of agriculture development in the Republic of Belarus since 1919 to the present days. The basic transformations of the Ministry of Agriculture and Food as a body for state administration of agriculture are covered. It is shown that nowadays the Ministry of Agriculture and Food of the Republic of Belarus performs absolutely greater part of functions in the field of state agriculture management, in particular: administration, economic regulation, legal regulation, state agricultural policy, state control. It is known that high level of agro-industrial complex development guarantees the food security of the state, therefore, political independence and sovereignty as well. Over the years of the sovereign existence, the Republic of Belarus has been able to restore and develop agriculture, ensuring the country’s food security, as well as become an important exporter of food and agricultural products. Thus, the achieved results of agricultural production confirm the right chosen course aimed at intensive methods of work based on achievements of science and technology.
4

Zhichkin, K., V. Nosov, L. Zhichkina, G. Allen, O. Kotar, and T. Fasenko. "Efficiency of regional agriculture state support." IOP Conference Series: Earth and Environmental Science 839, no. 2 (September 1, 2021): 022042. http://dx.doi.org/10.1088/1755-1315/839/2/022042.

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Abstract The study analyzed data on state support for agricultural production in the Samara region. The regional level is the main source of budgetary funding for the agro-industrial complex. The Samara region is a pilot region in the research field into the results impact effectiveness of support measures on the agricultural organizations activities. The study purpose is to substantiate the need to improve state support in agriculture in the Samara region. It is necessary to solve the following tasks: to analyze the experience of state regulation in the Samara region agro-industrial complex; to classify the existing directions of state support for agriculture; to substantiate the need to correct the existing approach when improving state support for agricultural production. As a result of the consistent policy implementation in the field of agro-industrial complex supporting, agricultural production in the Samara region was able to become quite effective. The twofold excess of taxes in 2019 over the amount of support indicates that agricultural producers were able to switch to expanded reproduction using their resources. If the current situation persists in the long term, then the state role will be reduced to stimulating extremely promising directions for the region’s agro-industrial complex development.
5

Janků, Martin. "EU LAW AND STATE AIDS IN AGRICULTURE." EU agrarian Law 2, no. 2 (December 1, 2013): 81–90. http://dx.doi.org/10.2478/eual-2013-0011.

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Abstract Regulation of state aids form an integral part of the EU law from its very origin. Various special rules on provision of state aids were created as secondary law rules by the EU Council and EU Commission. They distinguish between horizontal and sectoral state aid. Horizontal aid concerns schemes potentially benefiting all undertakings regardless of their industry. Sectoral aid is targeted at specific industries or sectors. The paper deals with the legal framework of state aid rules in the agriculture sector. As first, it discusses the extent to which the State aid rules have been generally applied in the agriculture sector by the EU Council under Article 36 of the Treaty, together with the extent to which they have been specifically applied under the regulations which govern both the .common organizations of the market and rural development. Following chapter analyses the agriculture de minimis Regulation, which sets out circumstances in which agricultural aid is sufficiently small that Article 107/1 TFEU will be not applied. Thereafter the paper focuses on the provisions of the Agriculture Block Exemption Regulation and, finally, on agricultural aid that falls to be notified to the Commission as being authorized under the Agriculture Guidelines.
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Cornwell-Kelly, Malachy. "State Aids and Agriculture." European Business Law Review 6, Issue 6 (June 1, 1995): 150–52. http://dx.doi.org/10.54648/eulr1995039.

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VENN, J. A. "THE STATE AND AGRICULTURE." Journal of proceedings of the Agricultural Economics Society 3, no. 1 (November 5, 2008): 13–24. http://dx.doi.org/10.1111/j.1477-9552.1934.tb01755.x.

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Whitford, Fred, Jay A. Neu, Betty Brousseau, Tad N. Hardy, John W. Impson, and David A. Rider. "State Departments of Agriculture." American Entomologist 37, no. 1 (1991): 27–34. http://dx.doi.org/10.1093/ae/37.1.27.

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Deshpande, R. S. "Farmer - State and Agriculture." Arthaniti: Journal of Economic Theory and Practice 16, no. 1-2 (June 2017): 27–52. http://dx.doi.org/10.1177/0976747920170102.

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Недорезова, Елена Сергеевна, and Юлия Владимировна Романова. "THE STATE OF AGRICULTURE IN RUSSIA." Нацразвитие. Наука и образование, no. 5(8) (August 24, 2022): 9–11. http://dx.doi.org/10.37539/2782-3075.2022.8.5.004.

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В данной статье рассмотрен анализ динамики нескольких показателей сельскохозяйственного сектора экономики России, которые помогают сделать выводы относительно состояния сельского хозяйства. This article analyzes the dynamics of several indicators of the agricultural sector of the Russian economy, which help to draw conclusions about the state of agriculture.
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You might also be interested in the extended bibliographies on the topic 'Agriculture and state' for particular source types:
Journal articles Dissertations / Theses Books

Dissertations / Theses on the topic "Agriculture and state":

1

Perlepes, Dimitris P. "Agriculture and the State in Greece." Thesis, University of Essex, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303485.

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Murdoch, J. L. "The state and agriculture in Wales." Thesis, Aberystwyth University, 1988. http://hdl.handle.net/2160/d157a6c4-d1a5-436d-88dc-9ac70a1115d9.

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The thesis examines the role of the state in the agriculture sector with particular emphasis on policy formation and it's effects on rural Wales. Sociological theories of the state are examined and an 'institutional' approach is adopted which focusses attention on the institutional actors in the policy process. Policy is made by these actors albeit under certain external constraints. A brief analysis of state intervention in the UK is provided. This is treated historically and traces the-changing pattern of state involvement in the industry. Likewise, the UK policy process is briefly examined and the main institutional actors are identified. At the Welsh level, the effects of state intervention on the structure of Welsh agriculture are documented. This is also treated historically. Attention is then directed to the Welsh institutional actors and their role in the agricultural policy process. In particular, the role of the Farmers' Unions is examined, looking closely at their relationships with state agencies. The activities of non-agricultural state agencies operating in rural Wales are also examined. The question is asked whether the traditional dominance of agricultural policy in the Welsh rural areas is about to come to an end. While some evidence is put forward to support this, the situation is by no means clear and no definitive answer can be provided. In conclusion, it is argued that the effects of past agricultural policies on the communities of rural Wales have been extremely damaging, and some reorientation of policy is clearly needed. However, the institutional. analysis indicates that such a reorientation will be extremely difficult to achieve.
3

Gordon, Ellen M. "Multi-state initiatives: agriculture security preparedness." Thesis, Monterey, California. Naval Postgraduate School, 2004. http://hdl.handle.net/10945/1584.

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CHDS State/Local
Approved for public release, distribution is unlimited
To defend American agriculture against foreign or domestic terrorism, it is essential that states build multi-state partnerships to provide for the collaborative plans, programs and operations needed to protect the nations food security. The National Homeland Security Strategy puts states on the front lines in the war against terrorism---including the struggle to secure the agriculture industry from potentially devastating attack. The issues surrounding agro-terrorism are vast and complex and the resources of the Federal government to address these issues are limited and overextended. If states attempt to address this threat independently, important opportunities to reduce vulnerability and enhance capability will be lost. To achieve the capabilities needed for agro terrorism detection, mitigation, preparedness and response, states must collaborate to build the partnerships and programs their citizens require. This thesis argues multi-state partnerships are critical to defeating this threat as well as providing a robust response to an attack. Whether intentionally introduced or naturally occurring , infectious diseases can easily cross state borders before an outbreak is even detected. States must be prepared to act quickly to mitigate the effects of any crisis. There is a significant opportunity for states to strengthen their abilities to provide for a stronger agriculture counter terrorism preparedness system. The states can further their ability to combat attacks on agriculture actively by demonstrating leadership in implementing administrative agreements and ultimately adopting compact(s) between states as well as with the private sector.
Civilian, Homeland Security Advisor and Emergency Management Administrator, Iowa Homeland Security and Emergency Management Division
4

Gordon, Ellen M. Homeland Security Advisor and Emergency Management Administrator author (civilian). "Multi-state initiatives--agriculture security preparedness /." Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 2004. http://library.nps.navy.mil/uhtbin/hyperion/04Jun%5FGordon.pdf.

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Thesis (M.A. in Security Studies (Homeland Security and Defense))--Naval Postgraduate School, June 2004.
Thesis advisor(s): Paul Stockton. Includes bibliographical references (p. 41-42). Also available online.
5

Wellman, David B. "Econometric models of local area agriculture /." free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3025660.

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Ward, Jay W. "Federal policy on agriculture under the Reagan administration the first year /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/5679.

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Thesis (M.A.)--University of Missouri-Columbia, 2008.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on September 19, 2008) Includes bibliographical references.
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Puplampu, Peter K. "The state and agriculture, the social dynamics of agricultural policy in Ghana, 1900-1994." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq29094.pdf.

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Dorn, D'Andre Keith. "Continuing professional education motivational orientations of state supervisors of agricultural education /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487326511716044.

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Thomas, Brian J. "Searching for sustainability : Chinese ecological agriculture in Zhejiang Province /." view abstract or download file of text, 2001. http://wwwlib.umi.com/cr/uoregon/fullcit?p1405201.

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Thesis (M.S.)--University of Oregon, 2001.
Typescript. Includes vita and abstract. Includes bibliographical references (leaves 89-94). Also available for download via the World Wide Web; free to UO users. Address: http://wwwlib.umi.com/cr/uoregon/fullcit?p1405201.
10

Henriques, Amilson Barbosa [UNESP]. "Agriculturar a agricultura: a modernização da agricultura no governo estadual paulista (1892-1926)." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/132146.

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Made available in DSpace on 2015-12-10T14:24:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-07-21. Added 1 bitstream(s) on 2015-12-10T14:28:10Z : No. of bitstreams: 1 000853618.pdf: 3893430 bytes, checksum: 8c08f80745a010f2e8877ee432c22ff3 (MD5)
A presente pesquisa busca compreender e analisar o período de atuação da Secretaria da Agricultura do Governo do Estado de São Paulo entre os anos de 1892 a 1926. O intuito principal é verificar e analisar as propostas e tentativas de modernização da agricultura no Estado. Tal ênfase foi destacada e experimentada durante a segunda metade do século XIX adentrando o século XX, sendo divulgadas em publicações em São Paulo, bem como com respaldo e apoio da Secretaria da Agricultura. O objetivo dessa pesquisa é destacar que a Secretaria da Agricultura paulista desenvolveu, senão uma estratégia de modernização da agricultura, mas sim, que, durante o período a ser pesquisado de sua atuação, esse órgão governamental incentivou e desenvolveu em diversos aspectos a modernização apresentada por parte da elite de agricultores do Estado
This research seeks to understand and analyze the operating period of the Agriculture Department of São Paulo State between 1892's to 1926's. The main purposes are checking and analyzing the proposals and attempts to modernize the agriculture in the state. Such emphasis was highlighted and experienced during the second half of the 19th century entering the 20th century, being disclosed in publications in São Paulo, as well as with the Agriculture Department's uphold and support. The objective of this research is to highlight that the Agriculture Department of São Paulo developed, not an agricultural modernization strategy, but that during the period researched for its performance, this government body has encouraged and developed in several aspects the modernization presented by the elite of farmers in the State
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Books on the topic "Agriculture and state":

1

Mangala, Rai, and National Academy of Agricultural Sciences., eds. State of Indian agriculture. New Delhi: National Academy of Agricultural Sciences, 2009.

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Mangala, Rai, and National Academy of Agricultural Sciences., eds. State of Indian agriculture. New Delhi: National Academy of Agricultural Sciences, 2009.

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Chukwusoro, Igwe Ernest, Mshelia Shuaibu Lliya, and Jada Mahmud Yahaya, eds. Agriculture in Adamawa State. Yola, Nigeria: Paraclete Publishers, 2005.

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Schäfer, Claus. Agriculture and food. Hauppauge, N.Y: Nova Science Publishers, Inc., 2010.

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Qureshi, A. S. Zonal agriculture, Jammu & Kashmir state. Srinagar: Qaid-i-Hayat, 2000.

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Ashley, Havinden Michael, Collins E. J. T, and University of Reading. Rural History Centre., eds. Agriculture in the industrial state. Reading: Rural History Centre, University of Reading, 1995.

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Chaudhry, Sultan Ali. State of agriculture in Pakistan. Lahore: Brite Books, 2006.

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Organisation for Economic Co-operation and Development., ed. State trading enterprises in agriculture. Paris: Organisation for Economic Co-operation and Development, 2001.

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Office, General Accounting. Agriculture issues. Washington, D.C: U.S. General Accounting Office, 1988.

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Auditor, Nevada Legislature Legislative. Audit report, State of Nevada, State Department of Agriculture. Carson City, Nev: Legislative Counsel Bureau, 2010.

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Book chapters on the topic "Agriculture and state":

1

Watson, George. "Agriculture." In The Unservile State, 231–52. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003101659-11.

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Johnson, D. Gale. "Present State of Disarray." In World Agriculture in Disarray, 32–54. London: Palgrave Macmillan UK, 1991. http://dx.doi.org/10.1007/978-1-349-21248-4_3.

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Whitehouse, David. "Race, Nomadism and Agriculture." In Missionaries and the Colonial State, 87–113. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003146117-5.

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Chernyaeva, Irina V., Larisa V. Shirshova, and Natalia V. Lashchinskaya. "The Current State of the Organic Market in Russia." In Sustainable Agriculture, 181–87. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8731-0_18.

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Singh, P. K., Anand Kumar, and Ravi Ranjan Kumar. "Genetic Improvement of Major Cereals in Prospect to Bihar State." In Sustainable Agriculture, 3–37. Includes bibliographical references and index.: Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429325830-2.

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Bilanchyn, Yaroslav, Oksana Tsurkan, Mykola Tortyk, Volodymyr Medinets, Andriy Buyanovskiy, Inna Soltys, and Sergiy Medinets. "Post-irrigation State of Black Soils in South-Western Ukraine." In Regenerative Agriculture, 303–9. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72224-1_27.

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Nierenberg, Danielle. "Agriculture: Growing Food—and Solutions." In State of the World 2013, 190–200. Washington, DC: Island Press/Center for Resource Economics, 2013. http://dx.doi.org/10.5822/978-1-61091-458-1_17.

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Guzev, Mikhail M., Marina V. Ledeneva, Anna A. Trukhlyaeva, and Natalya A. Mishura. "Smart Technologies in Agriculture." In "Smart Technologies" for Society, State and Economy, 1573–84. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59126-7_172.

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Martin, John. "The Role of the State." In The Development of Modern Agriculture, 67–93. London: Palgrave Macmillan UK, 2000. http://dx.doi.org/10.1057/9780230599963_4.

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Zaman, Kazi Arif Uz, and Kaliappa Kalirajan. "Sustainable Green Growth in Agriculture: The Role of Regional Cooperation." In Emerging-Economy State and International Policy Studies, 181–93. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5542-6_14.

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AbstractDue to the continuous need to attain food security for the growing population, resource exploitation in the agriculture sector is evident. Hence, both production growth and sustainability have become key policy dilemmas. This paper examines the prospective roles of regional cooperation in attaining sustainable green growth in the agricultural production process. To formulate the Green Growth Index for Agriculture (GGIA), 16 South-through-East Asian countries were considered. The result implies that if the countries could work under a regional cooperation bloc, on average, they can exploit the untapped potential production of 33.8% without deploying any additional resources. Analysis for emission-management reveals that if the countries could work under a regional cooperation bloc, on average, its agriculture emission-management efficiency would be 45%. According to the GGIA, China, Japan, and South Korea have the highest overall efficiency, while Cambodia, Lao PDR, and Thailand have the lowest in this region.

Conference papers on the topic "Agriculture and state":

1

Şahinkoç, Ender Mehmet, and Kadir Öncel. "Principles of Ecological Agriculture and Ecological Agriculture Data in Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2022. http://dx.doi.org/10.36880/c14.02663.

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Despite the increase in the human population, the unmet nutritional needs required rapid advances in agriculture. The use of excessive and unconscious chemicals to increase agricultural output has become harmful to natural life. In response to the destruction of natural life by industrial agricultural practices, ecological farming practices have emerged and gained value in recent years. These activities, which are briefly named as ecological agriculture, are "a method of agricultural production without the use of harmful chemicals, without the destruction of the natural area in the production process". In this study, the official ministry data was used while the ecological agriculture examination was carried out for Turkey over the years. By analyzing these data, a study was conducted on the data of ecological agricultural areas in Turkey, the number of farmers engaged in ecological agriculture and the number of products obtained from this production process. Lastly, SWOT analysis was made based on ecological agriculture and conventional agriculture research. In the conclusion part of this study, attention was drawn to the necessity of ecological agriculture for humanity to lead a healthy and sustainable future. The first and most important step in realizing this is to inform those working in the agricultural field about ecological agriculture. Agricultural production should be supported with solutions that will facilitate the farmer's hand, such as leasing by state institutions. Irrigation facilities and clean air conditions required for ecological agriculture can be provided by the states.
2

Filina, Ya A. "The use of automated weather stations in agriculture." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-150-1.

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The article is devoted to the use of local weather stations in agriculture. The set of automated meteorological stations and sensors for monitoring the state of agricultural crops is considered. The advantages and disadvantages of their use are highlighted. Some examples of data processing and storage are given.
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Kabanenko, M. N., and A. E. Kabanenko. "INSTITUTIONAL SUPPORT OF THE CONCEPT OF DEVELOPMENT OF ECONOMIC FORMS IN THE AGRO-INDUSTRIAL COMPLEX OF RUSSIA." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.555-558.

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This article reveals the main problems of the forms of management of the agro-industrial complex of Russia in modern conditions. The main directions of development of agriculture in Russia are defined. The necessity of socio-ecological and economic development of agricultural production is justified.
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Lisienkova, T. S., and E. A. Isaev. "Analysis of business processes of agricultural enterprises for the implementation of IT innovations." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-135.

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This article touches upon digital transformation in agriculture. Firstly, classification of core business processes of agriculture is presented with examples of primary and support business processes at animal breeding farms. Later the article gives an overview of innovative information technologies used nowadays in agriculture worldwide. Finally, it is justified that for the successful digital transformation it is vital to evaluate current IT-maturity level of business processes in order to fix their “bottlenecks” before the implementation of innovative information technologies. While common models of IT-maturity, level does not take into account features of specific industries, it is necessary to develop a stand-alone model for agricultural companies.
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Azarko, E. M., and I. V. Kupriyanov. "PSYCHOLOGICAL ASPECTS OF THE FORMATION OF ENVIRONMENTALLY RELEVANT STUDENT BEHAVIOR." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.31-37.

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The article provides an analysis of studies showing the need for a psychological approach of meaning building and meaning regulation in the formation of an integral worldview, environmental values and environmentally relevant behavior of agriculture students. In conclusion, recommendations with suggestions on the use of theoretical foundations and methodological techniques of meaning for teaching students of the agricultural sector are presented.
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Fedorov, A. D., O. V. Kondratieva, O. V. Slinko, and VA Vojtyuk. "RESOURCES TECHNOLOGY IN APC - IMPORTANT FACTOR IN THE WORLD." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.412-414.

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The importance of resource-saving technologies in the production of agricultural products in ensuring the food security of the Russian Federation is considered. The main factors that need to be taken into account when introducing resource-saving technologies in agriculture are given.
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Grishin, I. Y., and R. R. Timirgaleeva. "SUSTAINABLE DEVELOPMENT OF THE AGRICULTURAL REGION BY THE APPLICATION OF SPACE MONITORING TECHNOLOGIES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.483-484.

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The article reveals the need to systematize the requirements for solving the targets for the development of the agricultural region. The necessity of monitoring soil status indicators based on the use of space monitoring technologies is substantiated. It is shown that agriculture is the most promising field of application of Earth remote sensing data. It is proposed to use the aggregate regional information resource
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Mishin, S. A., and S. A. Vasiliev. "MONITORING INFORMATION ABOUT AGRICULTURAL LAND USING UAVS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.457-459.

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As the population increases, urbanization will gradually reduce the area of cultivated land, and the pressure on the agricultural system will continue to increase. In traditional agriculture, there is a reliance on mechanical operations, with manual harvesting as the basis, resulting in high costs and low efficiency. Quality control of agricultural products helps to judge and determine the quality of products and promotes their commercialization. With the development of computer vision technologies, automatic sorting and quality control of agricultural products has been achieved, and computer vision systems have been widely used in various areas of agricultural and food production market segments, avoiding the high cost and low efficiency of traditional operations.
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Serebryanaya, D. S. "ROLE OF AGRICULTURAL CLUSTERS IN SOCIO-ECONOMIC DEVELOPMENT ON THE EXAMPLE OF THE ROSTOV REGION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.512-515.

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This article analyzes the importance of agricultural clusters and their impact on the socioeconomic development of the region. The necessity of creating an agro-cluster in order to ensure food security and competitiveness of the Rostov region in the domestic and international markets is justified. The ways of further growth of the subject in the sphere of agriculture are highlighted.
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Başaran, Burçin, Zehra Meliha Tengiz, and Yasemin Oraman. "Agricultural Faculty Students' Perspectives on the Future of Agriculture: Tekirdag Case." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02336.

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In spite of technological developments today, agriculture is still among the priority of all countries. The fact that the agricultural areas cannot be increased and the required nutritional needs of the growing population needed to be met, it makes agriculture strategic case for the countries. The continuity of agricultural activities has become dependent on the wishes of future generations to work in this sector in all countries. Agricultural Faculties' students do not look positively in the agricultural sector in Turkey. Youths are directed to non-agricultural sectors due to low income in agriculture. However, students should be encouraged and supported in order for agricultural activities can be practiced by conscious and enthusiastic young people. The sustainability of agriculture depends on young's willingness to participate in the sector. The aim of the study is to determine perspective of students in Faculty of Agriculture of Tekirdağ Namık Kemal University about future of agriculture. The data was obtained from 175 students in the 3. and the 4. classes. The data were analyzed statistically with SPSS 23.0 in terms of descriptive and inferential statistics. According to the results of the study; a significant difference was observed between girls and boys in terms of evaluating the current state of Turkish agriculture. 67.5% of students expect their future pessimistic and uncertain. The rate of those who expect their future as hopeful and optimistic was found to be 32.5% respectively.

Reports on the topic "Agriculture and state":

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Tranel, Larry F. Tri-State Agriculture Lenders Seminar, 2017. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-306.

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Hristov, A. N., J. M. F. Johnson, C. W. Rice, M. E. Brown, R. T. Conant, S. J. Del Grosso, N. P. Gurwick, et al. Chapter 5: Agriculture. Second State of the Carbon Cycle Report. Edited by N. Cavallaro, G. Shrestha, M. A. Mayes, R. Najjar, S. Reed, P. Romero-Lankao, and Z. Zhu. U.S. Global Change Research Program, 2018. http://dx.doi.org/10.7930/soccr2.2018.ch5.

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Tulachan, P. M. State of Mountain Agriculture in the Hindu Kush-Himalayas: A Regional Comparative Analysis. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2001. http://dx.doi.org/10.53055/icimod.378.

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Tulachan, P. M. State of Mountain Agriculture in the Hindu Kush-Himalayas: A Regional Comparative Analysis. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 2001. http://dx.doi.org/10.53055/icimod.378.

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Libecap, Gary. The Great Depression and the Regulating State: Federal Government Regulation of Agriculture: 1884-1970. Cambridge, MA: National Bureau of Economic Research, April 1997. http://dx.doi.org/10.3386/w5986.

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van Wassenaer, Lan, Mireille van Hilten, Marcel van Asseldonk, and Erik van Ingen. Applying blockchain to climate action in agriculture : State of play and outlook : background paper. Wageningen: Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/532926.

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SHEVTSOVA, T. P. ON THE IMPACT OF VAT ON THE CHOICE OF TAXATION REGIME IN AGRICULTURE. Science and Innovation Center Publishing House, April 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-3-38-43.

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The analysis of the reporting of the Federal Tax Service on tax revenues from agricultural producers to the budget has been carried out, trends in the behavior of taxpayers in connection with the provision of new benefits after their introduction have been identified, directions for further improvement of taxation in agriculture, taking into account the interests of the state and taxpayers, have been identified, directions for studying the dependence of tax policy in the regional aspect.
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Buiteveld, J., P. Copini, and C. M. A. Hendriks. Conservation and sustainable use of Forest Genetic Resources for Food and Agriculture : country report of the Netherlands for the Second State of the World’s Forest Genetic Resources for Food and Agriculture. Wageningen: Wageningen University & Research, Centre for Genetic Resources (CGN), 2021. http://dx.doi.org/10.18174/550632.

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Solaun, Kepa, Gerard Alleng, Adrián Flores, Chiquita Resomardono, Katharina Hess, and Helena Antich. State of the Climate Report: Suriname. Inter-American Development Bank, July 2021. http://dx.doi.org/10.18235/0003398.

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Suriname is highly vulnerable to the effects of climate change. Among the factors that exacerbate its vulnerability are its dependency on fossil fuels, the degradation of important ecosystems (e.g., mangroves), and the fact that 87% of the population, and most of the countrys economic activity is located within the low-lying coastal area. Many sectors are at risk of suffering losses and damage caused by gradual changes and extreme events related to climate change. For Suriname to develop sustainably, it should incorporate climate change and its effects into its decision-making process based on scientific- evidence. The State of the Climate Report analyzes Surinames historical climate (1990-2014) and provides climate projections for three time horizons (2020-2044, 2045-2069, 2070-2094) through two emissions scenarios (intermediate/ SSP2-4.5 and severe/ SSP5-8.5). The analysis focuses on changes in sea level, temperature, precipitation, relative humidity, and winds for the seven subnational locations of Paramaribo, Albina, Bigi Pan MUMA, Brokopondo, Kwamalasamutu, Tafelberg Natural Reserve, and Upper Tapanahony. The Report also analyzes climate risk for the countrys ten districts by examining the factors which increase their exposure and vulnerability on the four most important sectors affected by climate change: infrastructure, agriculture, water, and forestry, as well as examining the effects across the sectors. The State of the Climate Report provides essential inputs for Suriname to develop and update its climate change policies and targets. These policies and targets should enable an adequate mainstreaming of climate change adaptation and resilience enhancementinto day-to-day government operations. It is expected that the Report will catalyze similar efforts in the future to improve decision-making by providing science-based evidence.
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Salavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agriculture in Portugal, which defends an integrated vision of the systems, where multiple interactions occur within and among the niche, the regime and the landscape levels. This approach has been employed in order to develop a critical analysis of the current state of the Portuguese organic agriculture sector, stressing the multiplicity of elements that are contributing to the agro-food system´s transformation into a more sustainable one. In fact, the agro-food system is related with climate change but also has connections with other domains such as public health, water management, land use and biodiversity. Therefore, it is affected by shifts in these areas. This analysis considers developments in increasing domestic organic production, number of producers, amount of retail sales, imports, exports, market innovations, and the sector´s reconfiguration. The organic sector´s increase has been attributed to European regulation, institutionalization, standardization, farmer certification, external (government) subsidy support programs, incremental market improvements (visibility and product access), the emergence of new retailers, the rise of supporting consumers and a shift away from conventional agriculture (Truninger, 2010; DGADR, 2019; Pe´er et al, 2019). However, together with positive incentives, this sector also faces numerous barriers that are hindering a faster transformation. Difficulties for the sector to date have included: product placement; a disconnect between production, distribution and marketing systems; high transport costs; competition from imports; European subsidies focused on extensive crops (pastures, olive groves, and arable crops), entailing a substantial growth in the area of pasture to the detriment of other crops; the fact that the products that are in demand (fresh vegetables and fruit) are being neglected by Portuguese producers; expensive certification procedures; lack of adequate support and market expertise for national producers; the hybrid configuration of the sector; and price. Organic agriculture as a niche-innovation is still not greatly contributing to overall agricultural production. The low supply of organic products, despite its ever-increasing demand, suggests that a transition to increased organic production requires a deeper and faster food system reconfiguration, where an array of distinct policies are mobilized and a diversity of actions take place at different levels (Geels, 2018; Pe´er et al, 2019). This paper will attempt to contribute an overall critical assessment of the organic sector´s features and evolution and will identify some of the main obstacles to be overcome, in order to boost the sustainability transition of the agro-food system in Portugal.

To the bibliography