Journal articles on the topic 'Agricultural waste management'
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NEH, Ali. "Agricultural Waste Management System [AWMS] in Malaysian." Open Access Journal of Waste Management & Xenobiotics 3, no. 2 (2020): 1–2. http://dx.doi.org/10.23880/oajwx-16000140.
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Tallapragada, Sridevi, Vandana, Rajesh Lather, and Gurnam Singh. "Recent ways of management and disposal of agricultural waste - A Review." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (June 15, 2021): 666–73. http://dx.doi.org/10.15740/has/ijas/17.2/666-673.
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With the development of agriculture in India, the production of agricultural wastes increased rapidly. Basically these wastes are bio products and are very important for survival of animals and human beings. The occurrence of agricultural wastes is unique in the different areas. The agricultural straw and livestock excrement are considered to be potential resources. These substances are widely available on earth and can be a good source of energy or be converted into useful products. The wastes generated from crop have a good potential to convert to energy through related energy sector. The waste produce from animal or from crop residue is called biomass which has an interdependent relationship with ecosystem from production to disposal and has physicochemical properties. The recycling and utilization of agricultural wastes are considered to be the important step in environmental protection, energy structure and agricultural development. The present review deals with the research work carried out in the conversion of biomass and agricultural waste and to illuminate the potential environmental risk, recycling and utilization pathway, influencing factors and policy suggestions in the recycling and utilization progress of agricultural wastes. An attempt is carried out to increase the economic value of agricultural waste into useful product. The survey provided the development mode of industrialization and scale of agricultural waste recycling. The recycling and utilization pathway of agricultural wastes were also analysed. The crucial suggestions may be proposed, such as cultivating new industry, building economy incentive standard, improving laws and regulations, and creating rural market strengthening medium and long-term plans of agricultural waste recycling. The resource consumption, ecological crisis and other issues caused by agricultural wastes were evaluated.
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Pratelli, Antonio, Patrizia Cinelli, Maurizia Seggiani, Giovanna Strangis, and Massimiliano Petri. "Agricultural Plastic Waste Management." WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 18 (December 31, 2022): 1312–19. http://dx.doi.org/10.37394/232015.2022.18.124.
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This article aims at describing both the studies and results implemented in the framework of the H2020-EU research project “RECOVER: New bio-recycling routes for food packaging and agricultural plastic waste” which deals with the sustainability of innovative biodegradation processes for plastic waste and production, in any environmental, social, economic and safety matters. In such a framework, the POLOG University Centre (Livorno, Italy), reconstructed and analyzed the actual farm plastic waste supply chain, as described in the following sections. The first section is introductive and it has been intended as a primer to the most common different types of plastic materials. The second section has deserved to be a state of the art on the most relevant issues raised in plastic waste management. The third section deals with suitable approaches to address the environmental side effects of rapidly growing plastics production, use, and disposal. Some of these approaches were listed, such as physical treatment of the polymeric components, plastic reduction use and employment as much as mechanical and/or chemical recycling and energy recovery. The fourth section shows how some of the above main issues, which raise coping with plastic reduction and recycling, are suited to be coped with from a logistics perspective. Such logistics belong to the basic needs due to tackling any plastic waste supply chain, i.e. collection and transport to intermediate stock and final delivery to recycling plants and/or brownfields, applying the set of methodologies and techniques drawn from the well-known field of pick-up-and-delivery models. These last tasks become crucial when the main effort has addressed the enforcement of any feasible changes from the use of items made in old high environmental intrusive to their replacement with new agricultural and biodegradable plastics. The paper goes to end presenting shortly of a few suitable solutions that could be proposed and applied to the entire plastic waste supply chain. Finally, some concrete aspects of each phase of the supply chain were discussed and it was highlighted how much each of these can be best used in addressing the problem known throughout the world as the problem of the emergency of old plastic waste.
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Zargaran Khouzani, Mohammad Reza, and Zahra Dehghani Ghahfarokhi. "Evaluation of Agricultural Waste Management Mechanism in Iran." Industrial and Domestic Waste Management 2, no. 2 (December 6, 2022): 113–24. http://dx.doi.org/10.53623/idwm.v2i2.112.
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The unfavourable situation of waste management in Iran can be seen in different sectors, and agriculture is not excluded from these sectors. The wastes of the agricultural industry can be used in a beneficial way in various agricultural applications and other industrial processes. However, the cost of collection, processing, and transportation can be much higher than the income from the beneficial use of such waste. Incineration of crop residues creates numerous environmental problems. The most important side effects of burning crop residues include the emission of greenhouse gases that lead to global warming, air pollution, and things like soil degradation, loss of soil fertility, loss of beneficial microorganisms, intensification of soil erosion, etc. In the current research, which is a review based on library sources, the mechanism of agricultural waste management in Iran has been evaluated. There are other consequences of such actions. The criteria for action are laws regarding the burning of product residues in Iran, the most important of which are the Waste Management Law and the Clean Air Law. Among these methods are sustainable management methods for product residues, including compost production, biochar production, and waste management at the production site.
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Taiganides, E. Paul. "Agricultural waste utilization and management." Biological Wastes 19, no. 2 (January 1987): 157–58. http://dx.doi.org/10.1016/0269-7483(87)90109-1.
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Nagy, Tamás Péter. "Experiences of Waste Management at Agricultural Enterprises in Hajdú-Bihar County." Acta Agraria Debreceniensis, no. 19 (March 4, 2006): 50–55. http://dx.doi.org/10.34101/actaagrar/19/3147.
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The general tendency of the last few years has been that besides large agricultural Ltd.’s and firms, smaller agricultural enterprises also have to correspond to stricter environmental regulations.This process suits the EU’s environmental and waste management regulations. Recently, manure, liquid manure and addle are registered as non hazardous agricultural waste in waste management in Hungary.In the case of the amount of these wastes is larger than 200 t/year, one has to make an individual waste management plan.Accordingly, several small agricultural enterprises have to make individual waste management plants in Hajdú-Bihar County.This article is based on the results of these companies experiences.
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Ungureanu, George, Gabriela Ignat, Catalin Razvan Vintu, Constantin Daniel Diaconu, and Ioan Gabriel Sandu. "Study of Utilization of Agricultural Waste as Environmental Issue in Romania." Revista de Chimie 68, no. 3 (April 15, 2017): 570–75. http://dx.doi.org/10.37358/rc.17.3.5503.
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Agriculture and animal husbandry produce significant quantity of solid or liquid residues and waste products. Unfortunately, some of these wastes are not dealt with properly and are causing considerable damage to the environment. Agricultural wastes (AW) in Romania amount range from 7600 thousand tons a year of which only 1400 thousand tons as animal feed and 1100 thousand tons as organic manure are being utilized. These crop waste results after harvesting in the farm of leaves stem which are characterized as coarse plant by-products and big size, chemically low in protein and fat contents, or, like other country (example: Netherlands) avoid waste as much as possible, recover the valuable raw materials from any waste that is created, try to generate energy by incinerating the residual waste, and only then dump what is left. The focus of the research paper is to investigate the importance of agriculture wastes that becomes very obvious and aggregated after the harvest crops. The most common solution is the utilizations of agricultural waste for compositing, as animal fodder, most often as a source of energy, food production, by growing mushroom on agricultural wastes such as oat straw as a substrate. This means the conversion of wastes to economic, nutritional human food. Growing vegetables on oat straw compacted bales in areas where soil disease and salinity are constrains. The implementation of most of the solutions to agricultural waste management does not meet the basic elements of sustainability like environmental protection and social progression, technical and technological improvement as well as economic improvements.
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OVERKOVSKAYA, T. K. "LEGAL BASES OF AGRICULTURAL WASTE MANAGEMENT." Law and Society, no. 2 (2021): 85–91. http://dx.doi.org/10.32842/2078-3736/2021.2.13.
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Wu, Rui Juan, Zai Tao Shi, Jia Chen, and Guang Yin Xu. "Study on Agricultural Waste Management Information System." Advanced Materials Research 433-440 (January 2012): 1008–12. http://dx.doi.org/10.4028/www.scientific.net/amr.433-440.1008.
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This paper analyzes the characteristics of waste resources and utilization status, information technology the role and utilization status in the waste resources management, put forward using 3S technology (GIS, RS, GPS), Internet technology, data sharing technology and a variety of statistical and management software to establish the Waste Resource Management Information System, this system covers the waste resources information which about the waste resources from the "cradle" to "grave" life cycle,so as to improve waste resources management level, and provide support for its utilization.Solve the problem in the course of waste resources convert into energy. Provide information support for the waste resources conversion technology large-scale commercial application, accelerate the commercial development process.Provide up-to-date information on the opportunities for growing crops for energy and using farm residues, achieve to modernization of waste resource management, improve the level of waste resource management,provide independent information and advice to agriculture, academia, Government, industry, the media and the public.
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Malinowski, Ryszard, Edward Meller, Ireneusz Ochmian, Katarzyna Malinowska, and Monika Figiel-Kroczyńska. "Chemical Composition of Industrial Wood Waste and the Possibility of its Management." Civil and Environmental Engineering Reports 32, no. 4 (December 1, 2022): 167–83. http://dx.doi.org/10.2478/ceer-2022-0051.
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Abstract Organic wood waste (sawdust, shavings, pieces of wood and bark), is widely used as a secondary raw material and, after composting, for soil fertilisation and substrate production in agriculture, horticulture, forestry, urban landscaping and rehabilitation of degraded land. However, problematic to process is wood waste that is very dirty with soil. They have limited calorific value and cannot be used in the R10 recovery process of land treatment benefiting agriculture or improving the environment. However, the morphological composition of these wastes indicates that they have good properties and can be used for agricultural use and for the reclamation of degraded land. The research involved wood waste with the code 03 01 99 (other unspecified waste from wood processing and the production of panels and furniture) generated during the preparation of deciduous tree logs for the veneer production process, and ashes from the burning of wood waste generated in the veneer production factory. The aim of the study was to assess the chemical composition of these wastes and the possibility of their agricultural use. In the samples of wood waste and ashes there was determined: pH; chlorines content; conductivity; hydrolytic acidity; content of micro and macroelements and heavy metals. The morphological composition of the waste is dominated by sawdust, with a smaller share of shavings, bark and earth parts, and a small addition of pieces of wood of various sizes. It is rich in easily bioavailble as well as total macroelements and is not contaminated with heavy metals. Analyzed wood waste has deacidifying properties, high sorption and buffering capacity. Studies have shown that the wood waste produced at the veneer factory, can be used as an organic fertiliser, a component of other organic fertilisers, for soil mulching, horticultural substrate and soil and land reclamation.The ash obtained from burning wood is strongly alkaline and rich in alkaline cations, mainly Ca, Mg and K. It is not contaminated with heavy metals. The ash can be used for soil deacidification and fertilization, especially for soil reclamation. The waste from the heap can be used as an organic fertilizer, a component of other organic fertilizers, for mulching soils and as a gardening substrate. However, the possibilities for non-agricultural (e.g.: for the production of pallet, particle board) use are limited due to the high proportion of earthy parts.
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TOKARCHUK, Dina. "THE MAIN TRENDS OF GENERATION AND MANAGEMENT OF AGRICULTURAL ENTERPRISES WASTE." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (44) (April 2019): 170–80. http://dx.doi.org/10.37128/2411-4413-2019-4-18.
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The article examines the basis tendencies for waste generation of by agriculture, forestry and fisheries and its share in waste by economic activity and households in Ukraine. In the period 2010-2017 the maximum generation of this type of waste was observed in 2011, the minimum – in 2017; waste share – 2-3%. The main regulatory legal acts concerning the effective management of agricultural enterprises waste are analyzed. The necessity of changes in the domestic legislation in this area to meet European standards and the steps that have been taken are substantiated. The generation of the of primary crop waste in Ukraine was investigated, based on the gross collection of main agricultural crops and the waste yield coefficient. The management of agricultural waste of all classes of danger in Ukraine was analyzed in the following areas: inciniration for energy production, inciniration without energy production, recycling, disposal to specially designated places or objects. A positive trend has been obtained in reducing the volume of agricultural waste that has been disposed to designated areas or objects. It is determined that the most common way to effectively manage of plant waste is incineration, cost-effective - incineration with the aim of obtaining energy. The theoretical bioenergy potential of the primary crop waste in Ukraine was calculated in terms of the reference fuel, based on the heat of combustion of the waste of the respective crops. technical bioenergy potential of waste is analyzed, based on the coefficient of technical accessibility, taking into account the technology of harvesting crops and existing technologies for processing waste into energy. The economic potential of primary crop waste for energy production is calculated taking into account the energy use ratio. The results showed that waste potential of such crops as wheat, corn for grain and sunflower has the greatest potential for energy use. The problems in the field of waste management of agricultural enterprises in Ukraine, which today need urgent solutions, are identified.
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El-Ramady, Hassan, Eric C. Brevik, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Naglaa Taha, Heba Elbasiouny, et al. "An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus." Sustainability 14, no. 23 (November 25, 2022): 15717. http://dx.doi.org/10.3390/su142315717.
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It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
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Ismail, Norasyikin, and Farid Nasir Ani. "Solid Waste Management and Treatment in Malaysia." Applied Mechanics and Materials 699 (November 2014): 969–74. http://dx.doi.org/10.4028/www.scientific.net/amm.699.969.
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A huge amount of solid wastes are generated daily in Malaysia. A staggering amount of municipal solid waste (MSW) is produced by one person daily in both urban and rural areas. Apart from these there would also be wastes that come from sewage sludge, industrial waste, agricultural waste, and clinical waste. Statistics of waste generated in Malaysia from each sector mention is presented in this paper. As the population of the country keep expanding, so does the generation of solid waste. However, we could take advantage of the situation by converting these wastes into syngas; which is known to be potentially capable in replacing natural gas for industrial and consumer’s energy application. In addition, existing treatment and processing of biomass and solid fuels such as coal has been widely used in industrial scales to generate electricity. Treatment of solid waste is one of many ways to manage this massive amount of solid waste generated.
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Koul, Bhupendra, Mohammad Yakoob, and Maulin P. Shah. "Agricultural waste management strategies for environmental sustainability." Environmental Research 206 (April 2022): 112285. http://dx.doi.org/10.1016/j.envres.2021.112285.
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Saxena, Narendra Nath, and Prafull Kumar. "An analysis on the agricultural waste management." Asian Journal of Research in Business Economics and Management 11, no. 11 (2021): 8–14. http://dx.doi.org/10.5958/2249-7307.2021.00055.4.
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Obi, FO, BO Ugwuishiwu, and JN Nwakaire. "AGRICULTURAL WASTE CONCEPT, GENERATION, UTILIZATION AND MANAGEMENT." Nigerian Journal of Technology 35, no. 4 (September 25, 2016): 957. http://dx.doi.org/10.4314/njt.v35i4.34.
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Ungureanu, George, Gabriela Ignat, elena Leonte, Carmen Luiza Costuleanu, Nicoleta Stanciu, Ioan Gabriel Sandu, Dan Donosa, and Costica Bejinariu. "Solid Waste Management on Romanian Households." Revista de Chimie 68, no. 12 (January 15, 2018): 2941–47. http://dx.doi.org/10.37358/rc.17.12.6012.
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The problem associated with the household behavior on solid waste disposal site in today�s society is complex because of the large quantity and diverse nature of the wastes. Due increase the population, rapid development, global agricultural development has moved rapidly, limitations of financing, emerging limitations of both energy and raw materials and also add to the complexity of any waste management system, large quantities of wastes are being generated in different forms such as solid, liquid and gases. This research explored factors affecting the level of participation in solid waste segregation and recycling of households in Romania, as well as examining current Romania households waste management practices and their knowledge of waste management. This study investigated the solid waste situation and the organization of solid waste management in both urban and rural settings from the perspective of households. Solid waste management is a key component of public services which needs to serve the urban and rural municipalities in an efficient way in order to maintain a decent standard of public health.
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Andrianto, Dimas, Husnawati, Zulfikar Muchammad, Danty Oktiana Prastiwi, Gina Oktaviani Sabrina, Muhammad Farhan, Imelia Dewi, et al. "Pemberdayaan Pertanian Terpadu Bermodal Limbah Ladang, Dapur dan Kandang Berbasis Koperasi di Desa Cibitung Tengah, Bogor." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 3 (November 27, 2020): 195–205. http://dx.doi.org/10.29244/agrokreatif.6.3.195-205.
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Farming in Cibitung Tengah Village, Tenjolaya Subdistrict, Bogor District, West Jawa is characterized by vegetables and sheep farming. Several problems in farming are the use of chemical fertilizers, management of agriculture and domestic wastes properly; even some people disposing of garbage in the river and also, the institutional Farmer Group Association (Gapoktan) and Female Farmer Group (KWT) are not functioning optimally. The use of an integrated farming system can increase land and livestock productivities and reduce the volume of agriculture and domestic wastes all at once. This community empowerment activity aimed to increase the people's knowledge and skill of Cibitung Tengah Village in terms of processing agricultural and domestic wastes. Thus it will overcome the garbage and overuse of chemical fertilizer problems. The discussions and outreach activities were done by a door-to-door approach, especially for people who have not been actively involved in Gapoktan and KWT. This research was carried out with several educational activities such as counseling on community waste management systems, training on organic waste processing, Black Soldier Fly (BSF) training, processing organic waste with BSF technology, making silage as goat feed, and making branding of agricultural products. This empowerment program produced new products or processed products. The products will increase the income for the people of Cibitung Tengah, such as maggot processing products, CS-Fresh products, results from waste banks, and handicraft products from waste.
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Tokarchuk, Dina, Natalia Pryshliak, Andrii Shynkovych, and Kateryna Mazur. "Strategic Potential of Agricultural Waste as a Feedstock for Biofuels Production in Ukraine." Rural Sustainability Research 46, no. 341 (December 1, 2021): 1–12. http://dx.doi.org/10.2478/plua-2021-0012.
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Abstract Ukraine’s agriculture is a leading sector of the national economy. Ukraine has a significant area (603628 km2), 70.9% of which are agricultural lands. Quality soil and good climatic conditions create favorable conditions for the development of crop and livestock production. The generation of a large amount of organic waste from agriculture opens wide opportunities for the development of the biogas technologies. The aim of the paper is to identify the main waste management trends in Ukraine based on data on waste generation and waste management and to calculate the strategic potential of agricultural waste as a feedstock for biofuels production. The resource potential of crop, livestock and processing waste has been considered and the necessity of its use for energy purposes has been substantiated. It has been determined that the greatest potential of agricultural waste that can be used for biogas production in Ukraine is concentrated in crop production. The livestock industry and processing enterprises also have a powerful feedstock base for biogas production. It has been determined that the agroindustrial sector of Ukraine produces significant amount of waste. As a result of the study, it has been found that the potential volume of biogas production from agricultural waste can replace 36.1% of natural gas consumption in Ukraine.
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Akhter, Tangina, Md Ali Ashraf, Md Monirul Hassan, Farzana Akhter, and Azmira Nasrin Riza. "Agricultural waste management practices in Trishal upazilla, Mymensingh." Research in Agriculture Livestock and Fisheries 3, no. 3 (December 18, 2016): 395–402. http://dx.doi.org/10.3329/ralf.v3i3.30730.
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A study was conducted to assess the present status of agricultural waste management by farmers in Trishal upazila of Mymensingh district, Bangladesh. During April to May 2015 and data were collected from the sample of 70 farmers and 5 farms. A structured interview schedule was used for collection of data. The study explored the relationship between the four selected type farming (independent variable) of farmers with their generation of agricultural waste (dependent variable). In this study the highest amount waste (straw and husk production) is closely related with the size of cropland. Straw production less than or equal 1000 kg is 36.62%, straw production less than or equal 10000 kg is 54.92%, straw production less than or equal 20000 kg is 5.63% and straw production less than or equal 30000 is 2.81% and husk production less than or equal 1000 kg is 35.71%, husk production less than or equal 10000 kg is 55.71%, husk production less than or equal 15000 kg is 8.57%. So as the dairy and poultry waste is also relate with the number of cows and birds. Average amount of dung is 8.87 kg per day and average amount of used litter was 46.36 kg per 800 bird production. For management biogas was suggested by 12.5 percent respondent. Composting and fish culture were suggested individually by 4.17 and 8.3 percent respectively. Due to manage agricultural waste efficiently it is necessary to initiating program to introduce the economic benefits of waste management and start training programs for farmers.Res. Agric., Livest. Fish.3(3): 395-402, December 2016
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Dauda, Deborah, and Manju Dominic. "Effectiveness of agricultural wastes in soil stabilization." Sustainability, Agri, Food and Environmental Research 10, no. 1 (March 11, 2021): 14. http://dx.doi.org/10.7770/safer-v10n1-art2452.
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Many ways have been sought to improve soils, especially expansive soils which have been problematic to structures and pavements built over them and soil stabilization seems to be one of the effective ways. But soil stabilization in itself is not cost-effective hence the introduction of agricultural wastes being researched on and seen as a cheaper means to be used as stabilizing agents which helps in minimizing the cost of soil stabilization, thereby reducing the problem of waste disposal. Agricultural wastes like Rice Husk Ash, Bagasse Ash, Sugarcane Straw Ash, Saw Dust Ash, Coconut Husk Ash, Millet Husk Ash, Corn Cob Ash, Locust Bean Pod Ash, Cassava Peel Ash and Bamboo Leaf Ash have been experimented with in stabilizing soils and as well, serving as supplementary cementitious materials for cement in concrete production. The strengths of the soils and the concrete stabilized with these wastes were seen to improve significantly and their effectiveness was estimated based on an average optimum value. Agricultural waste processing Industries can be set up to help in the massive production of these natural stabilizers which would lessen the cost of soil stabilization using cement and chemicals and also generally reduce problems that are associated with waste disposal, helping in waste management.
Keywords—expansive soils, soil stabilization, agricultural wastes
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Pandarkar, Pallavi, Aishwarya Nimbalkar, Suyog Kurumkar, Mansi Molak, and Prof Hiranwale S. B. "Food Waste Management System." International Journal for Research in Applied Science and Engineering Technology 10, no. 11 (November 30, 2022): 975–81. http://dx.doi.org/10.22214/ijraset.2022.47494.
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Abstract: Food loss or food waste is the food that is not eaten by the consumer. In addition to that bring down food waste in all role of the food organization is an main part of decreasing the environmental conditions of agriculture, by bring down the whole quantity of water, land and other external resources needed to provide the global group. Decreasing the food waste is the major part of global as it makes the food out of dumping ground. It makes profitable sight at the small scale, by reducing household food bills and at the large scale by decreasing throwing away costs for restaurants. By properly analyzed manage the food waste makes our world to economically and environmentally healthy and make the resources available for the future generations. Everyday many students in the college wasting lots of foods. So we take an initiative to develop a web application for all over world used to keep track and analyze the food waste and to take a better decision by knowing what went wrong and to take the essential steps to avoid the food wastage. We planned our web application to have a login form and registration form. The dashboard has a add food form and remove food form and for wastage entries we have food waste entry form, food waste entry form and food item waste entry form. Our web application provides the user to generate analyzed data in table and chart format. The extra food recipe can be collected by the nearest Orphanages who actually requested for the food and the food waste were given to the agricultural land for fertilization.
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Evans, M. R. "Agricultural Smells from Livestock Farms—Farm Waste Management." Agricultural Wastes 18, no. 2 (January 1986): 173–74. http://dx.doi.org/10.1016/0141-4607(86)90011-9.
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Hobson, P. N. "Agricultural and industrial waste management in today's environment." Agricultural Wastes 15, no. 3 (January 1986): 231–32. http://dx.doi.org/10.1016/0141-4607(86)90019-3.
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Shehzadi, Saira, M. Azhar Ali, M. Usman Farid, and M. Kashif. "DESIGNING, FABRICATION AND PERFORMANCE EVALUATION OF AGRICULTURAL COMPOSTER FOR ECONOMICAL BIOWASTE MANAGEMENT." Engineering Heritage Journal 5, no. 2 (September 10, 2021): 53–57. http://dx.doi.org/10.26480/gwk.02.2021.53.57.
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In the last few years, the rapid increase of human population are creating many environmental problems because of intensification of human activities. A huge amount of wastes are generated from industries including food and agriculture industries. It is essential to protect the natural resources. It can be done with best management practices of agriculture waste in future Composting is the best method to handle the food, agricultural and industrial waste. The main objective of this research is the design and fabrication of an indigenous composter to conserve the agriculture waste. Composter structure is based on two shells. One is inner shells which is having diameter of 48 inches and outer shell having diameter of 52 inches. Between these two shells heat in the form of steam is circulated to give high temperature for pasteurization of compost. Raw material is added in the inner shell. Two gears are attached with this composter structure. One is driving gear which is also small gear attached with motor. Other one is larger gear which is adjusted according to our desire RPM requirement. Larger gear further rotates the shaft present in the inner shell of composter. Gear motor is used having the power of 3355 Watt Watt. Material used for this composter was mild steel. A boiler was attached to this composter to flow the steam in outer shell of composter. Agriculture waste considered for this research corn straw waste. The analysis have been done in a composter for compost effecting parameters. The effect of three independent parameters pressure, RPM and feeding rate was analyzed on the composting time of waste. Results indicated that increase in the RPM the time of composting also increase because of oxygen cannot consumed fully at higher RPM. Whereas the increase in feeding rate decrease the time of composting because the greater number of microbial activities generated in the composting process and compost prepared in less time. In case of pressure, higher the pressure the time of composting decreases because at higher pressure the time rise quickly and thermophilic conditions occurs quickly. At RPM 12 and feeding rate 15kg in 62.89± 2.26 time compost was prepared it was the least time as compare to others. At 10 RPM and 1 bar pressure composting time notice was 65.33±2.60. In combination of feeding rate and pressure, at feeding rate 15kg and pressure 0.5 bar least time noticed 63.00± 2.35.
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Zhuk, Petro V. "Agricultural waste in Ukraine: generation volumes and recycling issues." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(155) (2022): 21–28. http://dx.doi.org/10.36818/2071-4653-2022-3-4.
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In the context of agricultural waste recycling perspectives, the article addresses the issues of its structure, approaches to classification, determining its volumes and generation processes, and waste generation coverage in statistical observations. The author offers the consideration of three classification groups of agricultural waste: crop, animal, and agrochemical waste. The low level of agricultural waste representation in official domestic statistical reports is emphasized. The methodological approaches to calculating the crop and animal waste are suggested, and agricultural waste in Ukrainian regions is calculated and mapped. The calculations show that the annual volume of agricultural waste generation in Ukraine amounts to 177.5 million tons, and only about 5 percent of them are represented in statistical reports. This situation almost eliminates the creation of an efficient public waste management system that would secure the inclusion of tens of millions of tons of crop and animal origin resources in economic turnover through waste recycling and complicates the implementation of business projects in the reuse and processing of agricultural waste. The article outlines the directions, technological forms, and reserves of primary and secondary agricultural waste recycling. It also defines three possible ways to use primary crop waste: to secure animal breeding needs, for energy purposes, and as a fertilizer. Most animal wastes are safe and low-hazard, and can be used as secondary material or energy resources. Manure plays a special role in agricultural animal waste recycling. Biologically cleaned, disinfected, or biothermally processes manure is a valuable organic fertilizer. Energy is considered to be a perspective direction of the manure use in Ukraine. The article emphasizes the importance of taking into account the competitiveness of agricultural waste recycling directions based on the general economic and environmental reasonability.
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P, Nair, Kuriakose I, and Das B. "Effective Bioconversion of Lignocellulosic Waste to Biodegradable Products for a Cleaner Earth." Open Access Journal of Microbiology & Biotechnology 7, no. 3 (July 4, 2022): 1–9. http://dx.doi.org/10.23880/oajmb-16000230.
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Earth is constantly subjected to dramatic changes due to uncontrolled human activities and this has led to climatic variations associated with global warming resulting in unparalleled greenhouse gas emissions. One of the major causes is solid waste accumulation by human activities ranging from agricultural to industrial activities. The relation between solid waste and climatic change had forced scientists to propose a solid waste management plan to reuse, recycle and create energy from solid waste preventing its accumulation and subsequent pollution. When we consider human activities which are environmentally hazardous; plastic waste accumulation, agricultural wastes disposal and fossil fuel burning holds prominent positions. Plastic wastes. The accumulation of plastic wastes and agricultural wastes pose serious problems of disposal. Plastic wastes are often incinerated or left to be dumped in landfills. Similarly, agricultural wastes are also burnt, releasing a lot of toxic gases into the atmosphere. A common solution to curb both the problems is to streamline the production of bioplastic using agricultural waste (mostly lignocellulose) as a substrate. The third major environmental threat is the increased motor vehicle emission leading to air pollution associated with health threat. The extent of risk ranges from carcinogenic and noncarcinogenic health effects. Carbon dioxide emission by the increasing use of fossil fuels by ever increasing world population not only depletes the resource but also will result in anthropogenic climate change. Therefore, utilization of lignocellulosic waste material as raw material for monomers for bioplastic as well as for bioethanol production can be considered as a productive approach to address all the three problems mentioned above. In addition utilization of fermentation residue after bio products extraction can be used as a soil enriching agent. The intention is converting lignocellulosic waste to zero waste.
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Krzywoszynska, Anna. "‘Waste? You Mean By-Products!’ from Bio-Waste Management to Agro-Ecology in Italian Winemaking and beyond." Sociological Review 60, no. 2_suppl (December 2012): 47–65. http://dx.doi.org/10.1111/1467-954x.12037.
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This paper engages in a critique of Italian and EU agricultural bio-waste policy, taking a relational approach to understanding the role of these materials in socio-material networks of production. Specifically, I consider how the challenges posed by excess materials of agricultural production fit into larger concerns about rural sustainability, both social and environmental. Drawing on a number of case studies from the Italian winemaking industry, I demonstrate the legislative creation of waste from the by-products of winemaking such as grape marc and vine wood. By physically removing bio-wastes from the socio-material context of their production, the current legislation privileges capital and technologically intensive methods for the management of bio-wastes. This process results in environmental contradictions and an unequal distribution of economic and societal benefits from the utilization of these materials. What is needed, I argue, is the incorporation of excess materials into thinking about local agro-ecologies as environmentally, economically and culturally sustainable.
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Cishahayo, Laurent, Qian Yang, Yueji Zhu, and Fang Wang. "Learning behavior, environmental awareness, and agricultural waste management of banana farmers in China." Social Behavior and Personality: an international journal 50, no. 5 (May 4, 2022): 1–11. http://dx.doi.org/10.2224/sbp.11247.
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Chemical packaging waste from pesticides in agricultural lands may cause chronic environmental pollution and health issues if disposed of inappropriately. Using data collected from 632 banana farmers in China through stratified random sampling, we employed the endogenous switching probit model to estimate the relationship between learning behavior and farmers' environmental awareness, and the treatment effect model to examine the association between environmental awareness and farmers' chemical packaging waste disposal behavior. The results show that farmers who participated (vs. did not participate) in self-learning and social learning had greater awareness of environmental protection. Additionally, farmers with greater (vs. less) environmental awareness tended to dispose of chemical waste at appropriate trash sites, underscoring the positive role of environmental awareness in the management of pesticide packaging waste for promoting sustainable agriculture. Implications of the findings are discussed.
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Talukdar, Pallavi, Moonty Baruah, and Pinky Saikia. "Waste management for sustainable agricultural production - A brief review." ASIAN JOURNAL OF HOME SCIENCE 13, no. 2 (December 15, 2018): 657–59. http://dx.doi.org/10.15740/has/ajhs/13.2/657-659.
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Bauer, J. "Agricultural waste management in Europe – the European EPR-Model." Acta Horticulturae, no. 1252 (September 2019): 105–8. http://dx.doi.org/10.17660/actahortic.2019.1252.14.
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Gerasimov, V., V. Ignatov, K. Sovin, and S. Buryakov. "Processes of waste management of disposed agricultural machinery in AIC." Sel'skohozjajstvennaja tehnika: obsluzhivanie i remont (Agricultural Machinery: Service and Repair), no. 2 (February 1, 2020): 46–53. http://dx.doi.org/10.33920/sel-10-2002-07.
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The paper reflects the nature of the main technological measures that are carried out at specialized enterprises (sites) for processing waste disposal of self-propelled machines in the agro-industrial complex. Waste generation occurs at all stages of the life cycle. The product life cycle includes a number of stages, each of which involves the use of specific types of work, in the course of which there are production and consumption waste (hereinafter — waste). Considering the full life cycle of the machine, it should be understood that the production stage of the machine can last for a long time. But the time characteristic of making a particular machine at this stage will be equal to the time interval associated with making a particular instance of the machine.
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Firdani, Febi Navila Ella, and Sudarti Sudarti. "Mekanisme Pembuatan Briket Berbasis Limbah Pertanian yang Ramah Lingkungan." Jurnal Teknologi Pertanian Gorontalo (JTPG) 7, no. 2 (November 23, 2022): 85–90. http://dx.doi.org/10.30869/jtpg.v7i2.983.
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The problems that are often encountered are the problem of garbage or waste from human activities, these activities include households, agriculture, factories, and others. The purpose of this research is to reduce waste or waste that is really needed at this time whether it is used for other alternative sources that are environmentally friendly, so that waste or waste from agricultural activities does not continue to increase, organic fertilizer and briquettes or charcoal can be used. In this study using the method of literature review from various international journals. The journal used starts from the past 10 years, namely 2012-2022 and searches for it via Google Scolar. Keywords used when searching journals on Google Scolar such as "agricultural waste processing", "briquette management", and "agricultural waste". Garbage is the remains of human activities that are not reused but can produce a useful new product. There are various types of waste or waste, one of which is agricultural waste which can produce products that are beneficial to the environment or environmentally friendly. Agricultural waste is the part of agricultural plants from the top or shoots to the remaining stems after harvesting activities. Utilization of agricultural waste is very useful for humans, the environment, and other living things. One of the uses of this agricultural waste is as briquettes which are a new alternative source that is environmentally friendly because it comes from various plant residues produced during harvesting activities. Most of the agricultural waste comes from rice. So, the existence of agricultural waste can be used as a new alternative source that is environmentally friendly and inexpensive.
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Janipour, Somayyeh. "Soil Pollution and Ways to prevent it in the Management of Urban Space." Journal of Research in Science, Engineering and Technology 5, no. 01 (September 13, 2019): 9–13. http://dx.doi.org/10.24200/jrset.vol5iss01pp9-13.
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Soil pollution is one of the types of environmental pollution. Soils are as cathartic in nature. In addition to being suppliers of food, it has also refined property. This property can be obtained due to their physical properties, chemical properties and biological properties. One of the major concerns of today's agriculture is soil contaminated with pollutants harmful to human. Soil pollution is as a major environmental problem in the known world. Various sources of pollution such as agricultural pollution, oil pollution, heavy metals, industrial wastes and so reduce the quality of the soil, spread in groundwater levels and the incidence of other environmental problems. However, the lack of proper management of organic waste can lead to the increase of concentration of salts, heavy metals, pathogenic microorganisms, soil pollution, water pollution, agricultural products, fish etc.
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Patel, Nidhiben, Maksims Feofilovs, and Dagnija Blumberga. "Agro Biopolymer: A Sustainable Future of Agriculture – State of Art Review." Environmental and Climate Technologies 26, no. 1 (January 1, 2022): 499–511. http://dx.doi.org/10.2478/rtuect-2022-0038.
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Abstract Due to the rising demand for food and feed, agricultural waste increases, while plastic pollution increases due to hostile human activities. The sustainable way to utilize agricultural waste and promote the bioeconomy concept is to produce an alternative product of plastic, i.e., ‘bioplastic’. This paper used different keywords to perform the bibliometric analysis of the scientific publication related to bioplastic, agricultural waste, and sustainability. Remarkably, results show the increasing research interest in bioplastic with the key developing trends in sustainable bioplastic production, agriculture waste management, biopolymer, and biological processes. The identified developing trends can be used for further research to create a sustainable agricultural sector and produce higher added-value products. Moreover, this study discovered that the agro-biopolymer area needs more focus on sustainable development considering the economic, social, and environmental dimensions.
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Panda, Amrita Kumari, Rojita Mishra, Joystu Dutta, Zishan Ahmad Wani, Shreekar Pant, Sazada Siddiqui, Saad Abdulrahman Alamri, Sulaiman A. Alrumman, Mohammed Ali Alkahtani, and Satpal Singh Bisht. "Impact of Vermicomposting on Greenhouse Gas Emission: A Short Review." Sustainability 14, no. 18 (September 9, 2022): 11306. http://dx.doi.org/10.3390/su141811306.
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The implementation of cutting-edge agricultural practices provides tools and techniques to drive climate-smart agriculture, reduce carbon emissions, and lower the carbon footprint. The alteration of climate conditions due to human activities poses a serious threat to the global agricultural systems. Greenhouse gas emissions (GHG) from organic waste management need urgent attention to optimize conventional composting strategies for organic wastes. The addition of various inorganic materials such as sawdust and fly ash mitigate GHG during the vermicomposting process. This paper critically investigates the factors responsible for GHG emissions during vermicomposting so that possible threats can be managed.
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Meza-Sepúlveda, Diana C., Ana M. Castro, Annie Zamora, Jorge W. Arboleda, Adriana M. Gallego, and Anyela V. Camargo-Rodríguez. "Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study." Agronomy 11, no. 4 (April 5, 2021): 693. http://dx.doi.org/10.3390/agronomy11040693.
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Agriculture generates 11.4 billion tons of biomass worldwide, including residues from crop production and industrial processing. Improper disposal of agricultural residues results in environmental pollution and the waste of valuable biomass resources. Management of agricultural waste is particularly suboptimal in developing countries where low added-value traditional practices to manage the residues are commonplace. A bioeconomy approach to better manage agricultural waste is to use renewable biological resources from land and sea to produce new materials and energy, allowing the development of bio-based value chains (BBVC). This study explored the potential of BBVC in the management of cacao pod husk (CPH), the primary residual biomass generated from the production of cacao in Colombia. Thus, a literature review on cacao pod husk (CPH) management strategies and a survey for farmers from Caldas State in Colombia between August and November of 2020 were performed to identify the potentials and limitations of BBVC in the management of CPH. Assessment of CPH management strategies suggested variable uses for CPH categorized in energy, food, and miscellaneous. Analysis of surveys indicated farmers are keen to implement strategies to better manage their agricultural waste, but that information is not available to them. Finally, an approach to develop a BBVC from cacao was proposed, which we plan to implement as a future research direction. We expect to impact the economic growth positively in the region with bio-based products in the market.
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Assandri, Davide, Giorgia Bagagiolo, Eugenio Cavallo, and Niccolò Pampuro. "Replacing Agricultural Diesel Fuel with Biomethane from Agricultural Waste: Assessment of Biomass Availability and Potential Energy Supply in Piedmont (North-West Italy)." Agronomy 12, no. 12 (November 29, 2022): 2996. http://dx.doi.org/10.3390/agronomy12122996.
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Agricultural and livestock wastes are an important resource for the production of renewable fuels such as biomethane, and the effective management of the components of supply chain, such as available biomass feedstock, are critical to the transition to a low-carbon circular economy. Considering that more than half of the emissions (CO2eq) generated in agriculture come from the use of fossil fuels to power tractors and other agricultural machinery, replacing diesel fuel in tractors with biofuels produced within the agricultural supply chain could contribute to greenhouse gas emissions reduction and to energy self-sufficiency for the local agricultural sectors. This study evaluated, at the regional level (Piedmont—north-west Italy), the potential production of biomethane from local agricultural wastes (crop residues and livestock manure), the potential energy supply to power tractors and the potential CO2 emission reduction by replacing diesel fuel. Based on mean annual available agricultural wastes over the last seven years (2015–2021) in the Piedmont region, the annual potential biomethane yield of 910 × 106 m3 year−1 was estimated, equivalent to a thermal energy of 30.1 × 109 MJ year−1, which is 3.8 times higher than the energy requirements for the regional tractors’ fleet. The estimated potential CO2 emission reduction is about 93.8 t of CO2 year−1, corresponding to 16.8% potential reduction. The study demonstrates the potential of local agriculture to replace diesel fuel with biomethane from waste to meet energy needs and carbon neutrality.
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Sydow, Zuzanna, Mateusz Sydow, Łukasz Wojciechowski, and Krzysztof Bieńczak. "Tribological Performance of Composites Reinforced with the Agricultural, Industrial and Post-Consumer Wastes: A Review." Materials 14, no. 8 (April 9, 2021): 1863. http://dx.doi.org/10.3390/ma14081863.
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Waste management is still one of the leading global challenges in the 21st century. From the European Union’s point of view, the Waste Framework Directive obliges businesses and households to recycle at least 55% of their municipal waste by 2025 and to reach 65% in 2035. Hence there is a great need to seek new solutions for the reuse of various waste materials. One of the most widely used wastes is their utilization as fillers or reinforcements in the metal- or polymer-based composites. The reuse of wastes for the production of tribological materials gives not only environmental benefits related to the transformation of waste into raw materials but also may improve the mechanical and tribological properties of such materials. Moreover, the use of waste reduces the production costs resulting from the lower price of filler materials and longer service life of developed products. The purpose of the current review is, therefore, aimed at the evaluation of the reuse of agricultural, industrial and postconsumer wastes as reinforcements in the composites used for tribological applications. The tribological performance (wear rate, coefficient of friction) of both monolithic and hybrid composites reinforced with waste materials was a particular subject of interest in this review.
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Bajsa, O., J. Nair, K. Mathew, and G. E. Ho. "Vermiculture as a tool for domestic wastewater management." Water Science and Technology 48, no. 11-12 (December 1, 2004): 125–32. http://dx.doi.org/10.2166/wst.2004.0821.
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Organic waste management is a growing issue due to the unsustainable practices of its disposal. Sewage treatment plants are designed to treat wastewater to produce a safe effluent. However, one of the by-products, the sewage sludge which is disposed off in landfill or used as fertilizer in agricultural operation is high in pathogens. Sustainability can be achieved by Vermicomposting of organic matter which involves accelerated cycling of nutrients though a closed cycle whereby waste products are put to productive end use. Vermicomposting and vermifiltration are natural waste management processes relying on the use of worms to convert organic wastes to stable soil enriching compounds. Domestic wastewater management can be accommodated through these processes in a sustainable manner. A considerable reduction in pathogens has been noticed in the end product to a level that it can be safely applied to land. This paper provides an overview of the system characteristics of management systems utilising vermiculture, to manage wastewater. The process can be used in a small scale for household waste treatment to rural or urban waste management.
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Wang, Xi, Wei Ning, Kun Wang, and Dexin Yu. "Study on the Optimization of Agricultural Production Waste Recycling Network under the Concept of Green Cycle Development." Sustainability 15, no. 1 (December 22, 2022): 165. http://dx.doi.org/10.3390/su15010165.
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This study is based on the concept of converting agricultural waste into green new energy, we combine the concept of green cycle development and the relevant theories in modern system engineering to optimize the study of agricultural production waste recycling network. In this paper, the optimization of the agricultural production waste recycling network is divided into two aspects—facility site selection and vehicle path planning—with the objectives of agricultural production waste green recycling and the minimization of system construction and operational costs. In this study, the site selection and path planning problems were unified and an optimization model for the agricultural production waste recycling network site-path (LRP) problem was constructed. The optimization results of agricultural production waste recycling network facility location and recycling vehicle path planning were obtained by using the simulation data in the optimization model and designing the genetic algorithm design with the relevant characteristics of agricultural production waste recycling. The feasibility and operability of the model were verified through experiments. The research related to the optimization of agricultural production waste recycling networks can be used to both reduce production costs in agricultural areas and progress the practical theory of reverse logistics in agricultural areas. Agricultural waste resource utilization provides important support for the development of an ecological agriculture cycle and helps protect the environment.
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Li, Hongwei, and Peng Pan. "Food Waste in Developed Countries and Cold Chain Logistics." E3S Web of Conferences 251 (2021): 03001. http://dx.doi.org/10.1051/e3sconf/202125103001.
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Food waste is a tough and profound question in the world. Although the development of agricultural technology has effectively promoted the increase of vegetable and fruit production, one-third of global vegetable and fruit production are still wasted. This issue is caused not only by food overproduction or overstock, but also by customers’ requirements for fresh products. This paper aims to thoroughly explore the reasons for food waste and provide some solutions to solve this problem, especially from the “Agri-fresh produce supply chain management” perspective. Solutions include improving the cold-chain logistics system and intelligent methods. To clearly analyze reasons for food wastey, this paper interprets the issue from three dimensions (customer, food supply chain, and farm) and then explores solutions.
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Bhatia, Shashi Kant. "Wastewater Based Microbial Biorefinery for Bioenergy Production." Sustainability 13, no. 16 (August 17, 2021): 9214. http://dx.doi.org/10.3390/su13169214.
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A continuous increase in global population is demanding more development and industrialization, which leads to the production of various waste such as municipal wastewater, agricultural waste, industrial waste, medical waste, electronic wastes, etc [...]
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Van Epps, Amanda, and Lee Blaney. "Antibiotic Residues in Animal Waste: Occurrence and Degradation in Conventional Agricultural Waste Management Practices." Current Pollution Reports 2, no. 3 (May 20, 2016): 135–55. http://dx.doi.org/10.1007/s40726-016-0037-1.
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Sladkova, N. A. "Regulatory Changes to Livestock Waste." Legal regulation in veterinary medicine, no. 3 (October 18, 2022): 14–17. http://dx.doi.org/10.52419/issn2782-6252.2022.3.14.
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This article discusses the features of the application of new requirements in the field of animal waste management. From March 2023, a number of new provisions in the legislation come into force, which contribute to the transfer of animal waste from the jurisdiction of the environmental area to a new industry for the management of animal by-products.The adopted changes are aimed at increasing the efficiency of involving livestock by-products in agricultural production, including to ensure the reproduction of the fertility of agricultural land, and should help reduce the administrative burden on agricultural producers.However, the introduced norms in a number of cases leave the dual position of animal husbandry waste, keeping the requirements of environmental legislation regarding them as production and consumption waste.
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Lei, Zhongfang, Reeta Rani Singhania, and Duu-Jong Lee. "Agricultural waste reclamation and utilization." Bioresource Technology 351 (May 2022): 127059. http://dx.doi.org/10.1016/j.biortech.2022.127059.
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Olejarczyk, Małgorzata, Iwona Rykowska, and Włodzimierz Urbaniak. "Management of Solid Waste Containing Fluoride—A Review." Materials 15, no. 10 (May 11, 2022): 3461. http://dx.doi.org/10.3390/ma15103461.
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Technological and economic development have influenced the amount of post-production waste. Post-industrial waste, generated in the most considerable amount, includes, among others, waste related to the mining, metallurgical, and energy industries. Various non-hazardous or hazardous wastes can be used to produce new construction materials after the “solidification/stabilization” processes. They can be used as admixtures or raw materials. However, the production of construction materials from various non-hazardous or hazardous waste materials is still very limited. In our opinion, special attention should be paid to waste containing fluoride, and the reuse of solid waste containing fluoride is a high priority today. Fluoride is one of the few trace elements that has received much attention due to its harmful effects on the environment and human and animal health. In addition to natural sources, industry, which discharges wastewater containing F− ions into surface waters, also increases fluoride concentration in waters and pollutes the environment. Therefore, developing effective and robust technologies to remove fluoride excess from the aquatic environment is becoming extremely important. This review aims to cover a wide variety of procedures that have been used to remove fluoride from drinking water and industrial wastewater. In addition, the ability to absorb fluoride, among others, by industrial by-products, agricultural waste, and biomass materials were reviewed.
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Et. al., Vikram R,. "A Survey on Food Waste Management System." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 2 (April 10, 2021): 2610–15. http://dx.doi.org/10.17762/turcomat.v12i2.2230.
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Food loss or food waste is the food that is not eaten by the consumer. In addition to that bring down food waste in all role of the food organization is an main part of decreasing the environmental conditions of agriculture, by bring down the whole quantity of water, land and other external resources needed to provide the global group. Decreasing the food waste is the major part of global as it makes the food out of dumping ground. It makes profitable sight at the small scale, by reducing household food bills and at the large scale by decreasing throwing away costs for restaurants. By properly analyzeand manage the food waste makes our world to economically and environmentally healthy and make the resources available for the future generations. Everyday many students in the college wasting lots of foods. So we take an initiative to develop a web application for college used to keep track and analyze the food waste and to take a better decision by knowing what went wrong and to take the essential steps to avoid the food wastage. We planned our web application to have a login form and registration form. The dashboard has a add recipe form and remove recipe form and for wastage entries we have food waste entry form, cook waste entry form and cook item waste entry form. Our web application provides the user to generate analyzed data in table and chart format. The extra cooked recipe can be collected by the nearest Orphanages who actually requested for the food and the food waste and cook waste both were given to the agricultural land for fertilization
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Daza Serna, L. V., J. C. Solarte Toro, S. Serna Loaiza, Y. Chacón Perez, and C. A. Cardona Alzate. "Agricultural Waste Management Through Energy Producing Biorefineries: The Colombian Case." Waste and Biomass Valorization 7, no. 4 (June 14, 2016): 789–98. http://dx.doi.org/10.1007/s12649-016-9576-3.
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Havrysh, Valerii, Antonina Kalinichenko, Anna Brzozowska, and Jan Stebila. "Agricultural Residue Management for Sustainable Power Generation: The Poland Case Study." Applied Sciences 11, no. 13 (June 25, 2021): 5907. http://dx.doi.org/10.3390/app11135907.
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The European Union has set targets for renewable energy utilization. Poland is a member of the EU, and its authorities support an increase in renewable energy use. The background of this study is based on the role of renewable energy sources in improving energy security and mitigation of climate change. Agricultural waste is of a significant role in bioenergy. However, there is a lack of integrated methodology for the measurement of its potential. The possibility of developing an integrated evaluation methodology for renewable energy potential and its spatial distribution was assumed as the hypothesis. The novelty of this study is the integration of two renewable energy sources: crop residues and animal husbandry waste (for biogas). To determine agricultural waste energy potential, we took into account straw requirements for stock-raising and soil conservation. The total energy potential of agricultural waste was estimated at 279.94 PJ. It can cover up to 15% of national power generation. The spatial distribution of the agricultural residue energy potential was examined. This information can be used to predict appropriate locations for biomass-based power generation facilities. The potential reduction in carbon dioxide emissions ranges from 25.7 to 33.5 Mt per year.