Books on the topic 'Agricultural produce - fruits'

Akef, Zouʼbi, ed. The structure and organisation of agricultural marketing for fresh fruits and vegetables in Palestine. Jerusalem: Society for Austro-Arab Relations, 1995.

Workshop, on the Development and Implementation of the Taba Conference Resolution on Harmonization of Agricultural Health Phytosanitary and Quality Standards for Fresh Fruits and Vegetables between Egypt Jordan Israel and Palestine (2000 Jerusalem). The harmonization of agricultural health, phytosanitary and quality standards for fresh fruits and vegetables between Egypt, Jordan, Israel and Palestine: A strategy for cooperative regional expert marketing of agricultural products. Jerusalem: Israel/Palestine Center for Research and Infromation, 2001.

Thompson, James F. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.

A, Kader Adel, and University of California (System). Division of Agriculture and Natural Resources., eds. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.

United States. Executive Office of the President, ed. Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement: Cotton, dairy products, fruits and vegetables ... [Washington, D.C.?: Executive Office of the President, 1992.

Florida. Dept. of Agriculture and Consumer Services. Division of Marketing., ed. Florida agricultural export directory. Tallahassee, Fla: The Department, 1987.

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Worker health, safety, and welfare module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.

A, Messina William, and Clouser R. L, eds. U.S.-Mexico free trade and Florida agriculture. Gainesville, Fla: Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, 1991.

United, States Congress House Committee on Agriculture Subcommittee on Domestic Marketing Consumer Relations and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.

Heim, Manfred Nicholas. The U.S. food processing sector for meat products and preserved fruits and vegetables. Pullman, Wash: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.

R, Venkatesan, National Council of Applied Economic Research., and Agricultural & Processed Food Products Export Development Authority (New Delhi, India), eds. Product market strategy to maximise impact of air-freight subsidy in exports of fresh fruits & cut flowers. New Delhi, India: National Council of Applied Economic Research, 1996.

Organisation for Economic Co-operation and Development., ed. Agricultural reform and its impact on the fruit and vegetables sector in OECD countries. Paris: Organisation for Economic Co-operation and Development, 1995.

E, Hulse Fred. Small fresh fruit and vegetable cooperative operations. Washington, D.C.]: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1990.

Kirsch, Ottfried C. Producer-owned organizations and quality management in Turkey: Marketing concepts in agribusiness. Saarbrücken: Verlag Breitenbach Publishers, 1993.

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Produce quality module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.

W, Robertson James. Cheese, butter, bacon, fruit, flour: Production and export : evidence of Prof. James W. Robertson, Commissioner of Agriculture and Dairying, before the Select Standing Committee on Agriculture and Colonization, 1899. Ottawa: S.E. Dawson, 1993.

Jacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

Jacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

Jacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C: United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.

A, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

A, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.

A, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C: U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Review of the marketing mechanisms of the fruit and vegetable industries: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, May 2, 1990. Washington: U.S. G.P.O., 1990.

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington: U.S. G.P.O., 1988.

Barros, Magdalena. Small farmers in the global economy: The case of the fruit and vegetable business in Mexico. [The Hague, Netherlands: s.n., 1998.

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., ed. Food safety module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.

United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Production options in the produce sector: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, March 1, 1990. Washington, DC: U.S. G.P.O., 1990.

Seres, Antal. A zöldség-gyümölcs kisárutermelők, a TÉSZ-ek és a nagy kereskedelmi láncok kapcsolatai. Budapest: Agroinform KIadó és Nyomda Kft., 2012.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Cosmetic standards and pesticide use on fruits and vegetables: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine the relationship between grade standards and pesticide use for fruits and vegetables, focusing on alternative pesticide practices, July 30, 1992. Washington: U.S. G.P.O., 1992.

Chávez, Humberto González. El empresario agrícola en el jugoso negocio de las frutas y hortalizas de México. [s.l: s.n.], 1994.

D, Arthey, and Ashurst P. R, eds. Fruit processing: Nutrition, products, and quality management. 2nd ed. Gaithersburg, MD: Aspen Publishers, 2001.

Hawes, Gary. The Philippine State and the Marcos regime: The politics of export. Ithaca: Cornell University Press, 1987.

Meena, R. K. Horticulture marketing and post harvest management. Jaipur: Pointer Publishers, 2001.

Edmund, Morris. Ten acres enough: An unabridged reprint of the 1864 classic. 3rd ed. Sisters, Or: Small Farmer's Journal, 2002.

Ten acres enough: The classic 1864 guide to independent farming. Mineola, NY: Dover Publications, 2004.

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Impact of the Farmers' Market Nutrition Act of 1991 on farmers' markets and the marketing of fresh fruits and vegetables: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, on S. 1742 ... May 13, 1992. Washington: U.S. G.P.O., 1992.

P, Oswald Brian, ed. The southern forest: Geography, ecology, and silviculture. Boca Raton, Fla: CRC Press, 2000.

Introduction to Fruit Crops. CRC Press LLC, 2012.

Biddle, Martin, Jane Renfrew, and Patrick Ottaway, eds. Environment and Agriculture of Early Winchester. Archaeopress Archaeology, 2022. http://dx.doi.org/10.32028/9781803270661.

Shabazz, Rashad. Epilogue. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039645.003.0007.

Burg, Stanley P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI, 2004.

Agriculture, generic promotion program for fruits and vegetables: Report to congressional requesters. Washington, D.C: The Office, 1991.

Agriculture, generic promotion program for fruits and vegetables: Report to congressional requesters. Washington, D.C: The Office, 1991.

Martin, Philip. The Prosperity Paradox. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198867845.001.0001.

development, Organisation for economic co-operation and. Agricultural Reform and its Impact on the Fruit and Vegetables Sector in. Organization for Economic, 1995.

Arthey, D., and P. R. Ashurst. Fruit Processing. Springer, 2011.