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Relevant bibliographies by topics / Agri-environmental regulation

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Journal articles

Academic literature on the topic 'Agri-environmental regulation'

Author: Grafiati

Published: 4 May 2024

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Journal articles on the topic "Agri-environmental regulation"

1

DE VILLIERS, CHARL C., and RICHARD C. HILL. "ENVIRONMENTAL MANAGEMENT FRAMEWORKS AS AN ALTERNATIVE TO FARM-LEVEL EIA IN A GLOBAL BIODIVERSITY HOTSPOT: A PROPOSAL FROM THE CAPE FLORISTIC REGION, SOUTH AFRICA." Journal of Environmental Assessment Policy and Management 10, no. 04 (2008): 333–60. http://dx.doi.org/10.1142/s1464333208003172.

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Cultivation has been the primary driver of habitat transformation in South Africa. This paper explores the effectiveness of agricultural and, latterly, Environmental Impact Assessment (EIA) authorisation procedures in stemming biodiversity loss resulting from cultivation in the lowlands of the Cape Floristic Region, a global biodiversity hotspot. Owing to an activity-based focus, agri-environmental regulation has been largely unable to mitigate the cumulative effects of large-scale land clearance in threatened ecosystems. Case studies in the Sandveld and Slanghoek districts are used to argue t

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2

Kissné Nagy, Csilla. "Agri-environmental schemes in the European Union." Acta Agraria Debreceniensis, no. 58 (April 8, 2014): 111–17. http://dx.doi.org/10.34101/actaagrar/58/1982.

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Some details on agri-environmental measures in EU have been presented in this paper. Territorial, financial and regulation-specific aspects have been investigated based on statistics from EUROSTAT and ENFRD reports. It has been concluded, that AES shows a much diversified picture in the EU. For example, by 2009 the old members and new member states of EU had different proportions of agricultural area (25% and 10%, respectively), where AES had been introduced. Differences in AES are remarkable both at the level of member states as well as in the amounts of payments per hectare. The reasons behi

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3

Jana, Polakova. "Is economic institutional adaptation feasible for agri-environmental policy? Case of Good Agricultural and Environmental Condition standards." Agricultural Economics (Zemědělská ekonomika) 64, No. 10 (2018): 456–63. http://dx.doi.org/10.17221/138/2017-agricecon.

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This review focuses on Czech implementation of standards for soil and water protection called Good Agricultural and Environmental Conditions (GAEC), with linkage to the European Union (EU) level. I investigate different elements of adaptive institutional economics: (i) summarise current knowledge regarding the social reasons for introducing GAEC; (ii) assess the evidence linked to GAEC to better understand the potential as well as boundaries of formalizing cause-effect links; (iii) clarify the pertinence of producers’ claims on costs accruing from GAEC implementation. These three points highli

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BARBAKOV, Oleg M., Galina A. GERASIMOVA, and Dmitry A. PEZIN. "Social and Environmental Mechanisms of Management in Agri-Business." Journal of Environmental Management and Tourism 10, no. 3 (2019): 660. http://dx.doi.org/10.14505//jemt.v10.3(35).20.

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Existing technologies and technological processes in production areas in the overwhelming majority are open systems in which natural resources are inefficiently used and significant waste is generated. Irrational water use and environmental degradation in traditional irrigation zones necessitate an analysis of the problems of environmental assessment and the applicability of irrigation systems, which makes this study relevant. The article aims to develop a methodology for assessing the technological process in agrolandscape systems from the point of view of resource conservation, ensuring stri

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5

Lockie, Stewart, and Vaughan Higgins. "Roll-out neoliberalism and hybrid practices of regulation in Australian agri-environmental governance." Journal of Rural Studies 23, no. 1 (2007): 1–11. http://dx.doi.org/10.1016/j.jrurstud.2006.09.011.

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Attorp, Adrienne. "Agricultural Pollution and Waterways on the Island of Ireland: Towards Effective Policy Solutions." Water 14, no. 4 (2022): 528. http://dx.doi.org/10.3390/w14040528.

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In the UK, Ireland and Europe generally, much attention has been devoted to understanding how the agri-food sector has leveraged disproportionate focus and support through its influence in the policymaking area. What has received less focus is how power is distributed within the agriculture sector, i.e., why/how some agricultural industries are more ‘successful’ or receive more focus than others, and what this means for policy. Researchers typically treat ‘farmers’ as a monolith, for example, focusing on the power of the ‘farming lobby’ versus that of other interest groups such as environmenta

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7

Jones, A., and J. R. A. Clark. "The Agri-Environment Regulation EU 2078/92: The Role of the European Commission in Policy Shaping and Setting." Environment and Planning C: Government and Policy 16, no. 1 (1998): 51–68. http://dx.doi.org/10.1068/c160051.

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We examine the role of the European Commission in the formulation and negotiation of a Council regulation on agri-environmental policy (EU 2078/92). We show how this regulation was shaped largely by political opportunism and financial and administrative realities, rather than by stringent environmental considerations and targets, We also reveal how the debate over EU 2078/92 has been dominated by only a few actors at supranational and national levels, and identify the key role played by the European Commission at all stages of the progress of the regulation through the route ways of the Europe

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8

Balázs, Katalin. "Success of agri-environment schemes in conserving biodiversity: review of mid-term evaluation reports of selected member states on the rural development regulation." Tájökológiai Lapok 5, no. 1 (2007): 59–72. http://dx.doi.org/10.56617/tl.4363.

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Integration of environmental and biological diversity conservation considerations into agriculture is a fast developing priority in European agricultural policy. Agri-environment schemes (AESs) are the main vehicles to deliver this integrative approach at the moment. Member States’ mid-term rural development review reports (2003) and within that Member States’ response to the European Commission’s Common Evaluation Questions (CEQs), in particular, are seen as being the most recent official information source to get an overall picture on the status and environmental efficiency of AESs in contri

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9

Badolati, Nadia, Raffaello Masselli, Maria Maisto, et al. "Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses." Foods 9, no. 10 (2020): 1461. http://dx.doi.org/10.3390/foods9101461.

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Grapes and apples are the most cultivated fruits in the Mediterranean basin and their agricultural processing is responsible for the production of a large amount of bio-waste. The reuse of this food biomass would increase the volume of recyclable/renewable biomaterial and lower the environmental impact due to the increasing demand for these biological products. To this purpose, agri-food waste from grape and apple processing have become an important source of phytochemicals, and many pharmaceutical industries are using it as starting material to produce dietary supplements, functional foods, a

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10

Clark, J. R. A., A. Jones, C. A. Potter, and M. Lobley. "Conceptualising the Evolution of the European Union's Agri-Environment Policy: A Discourse Approach." Environment and Planning A: Economy and Space 29, no. 10 (1997): 1869–85. http://dx.doi.org/10.1068/a291869.

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Recent studies of the ‘greening’ process in contemporary agricultural policy have been focused chiefly on its outcomes, rather than on an assessment of the public policy significance of the underlying process. We address this question by conceptualising how greening has been mediated by agricultural policy precepts of the Common Agricultural Policy (CAP) of the European Union (EU). We examine how farmers' responsibilities pertaining to environmental protection and nature conservation were formalised by policy elites at the supranational level to be supportive of the core principles of the CAP.

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