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Books on the topic 'Adulteranti'

Author: Grafiati

Published: 24 June 2021

Last updated: 1 February 2022

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1

Garg, Sunita. Substitute and adulterant plants. Delhi, India: Periodical Experts Book Agency, 1992.

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2

Julio, Franklin. Sigue adulterando: (hecho real). [Uruguay: s.n], 1999.

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3

Ayob, Mohd Khan. Development of enzyme-linked immunosorbent assays (ELISAS) for the detection of some food additives, adulterants andcontaminants. Salford: University of Salford, 1988.

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4

Wheatley, Pauline Ann. The development of enzyme-linked immunosorbent assays for the detection of adulterant tissues in meat products. Salford: University of Salford, 1989.

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5

Ansari, Tahmid Hossain. SPGR sub-project completion report: Coordinated project on contaminants and adulterants in food chain and their mitigation : BRRI component. Dhaka: Project Implementation Unit, Bangladesh Agricultural Research Council (BARC), 2014.

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6

Adulterants. Penguin Books, Limited, 2019.

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7

Adulterants. Penguin Books, Limited, 2018.

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8

The adulterants. Tin House Books, 2018.

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9

Verma, Madan L. Biotechnological Approaches in Food Adulterants. Taylor & Francis Group, 2020.

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10

Verma, Madan L. Biotechnological Approaches in Food Adulterants. Taylor & Francis Group, 2020.

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11

Verma, Madan L. Biotechnological Approaches in Food Adulterants. Taylor & Francis Group, 2020.

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12

Verma, Madan L. Biotechnological Approaches in Food Adulterants. Taylor & Francis Group, 2020.

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13

Patton, Jeffrey. Additives, Adulterants and Contaminants in Beer. Patton Publications, 1989.

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14

Pratchett, Terry. Il gatto Non adulterato. 2015.

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15

Rapid Detection of Food Adulterants and Contaminants. Elsevier, 2016. http://dx.doi.org/10.1016/c2013-0-09801-5.

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16

Jha, Shyam Narayan. Rapid Detection of Food Adulterants and Contaminants: Theory and Practice. Elsevier Science & Technology Books, 2015.

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17

Pilando, Leticia S. Characterization and detection of potential adulterants in apple juice by pattern recognition methods. 1986.

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