Academic literature on the topic 'Acides gras 3-hydroxylés (3-AGH)'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Acides gras 3-hydroxylés (3-AGH).'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Acides gras 3-hydroxylés (3-AGH)"
Guy-Grand, Bernard. "Acides gras oméga 3 : aspects métaboliques." Oléagineux, Corps gras, Lipides 11, no. 1 (January 2004): 29. http://dx.doi.org/10.1051/ocl.2004.0029.
Full textDenis, I., C. Heberden, S. Vancassel, and M. Lavialle. "Acides gras polyinsaturés n-3 (oméga 3) et cerveau." Médecine & Nutrition 47, no. 2 (2011): 17–28. http://dx.doi.org/10.1051/mnut/201120004.
Full textBourre, Jean-Marie. "Acides gras oméga-3 alimentaires et neuropsychiatrie." Oléagineux, Corps gras, Lipides 11, no. 4-5 (July 2004): 362–70. http://dx.doi.org/10.1051/ocl.2004.0362.
Full textDallongeville, Jean, Nadine Marecaux, and Philippe Amouyel. "Acides gras oméga-3 et risque cardiovasculaire." Oléagineux, Corps gras, Lipides 17, no. 4 (July 2010): 232–35. http://dx.doi.org/10.1051/ocl.2010.0317.
Full textDallongeville, J. "Acides gras oméga-3 et risque cardiovasculaire." Médecine des Maladies Métaboliques 3, no. 5 (November 2009): 491–95. http://dx.doi.org/10.1016/s1957-2557(09)73296-1.
Full textGuesnet, Philippe, Jean-Marc Alessandri, Sylvie Vancassel, Isabelle Denis, and Monique Lavialle. "Acides gras oméga 3 et fonctions cérébrales." Nutrition Clinique et Métabolisme 19, no. 3 (September 2005): 131–34. http://dx.doi.org/10.1016/j.nupar.2005.06.004.
Full textBourre, Jean-Marie. "Acides gras ω-3 et troubles psychiatriques." médecine/sciences 21, no. 2 (February 2005): 216–21. http://dx.doi.org/10.1051/medsci/2005212216.
Full textGuy-Grand, Bernard. "Les acides gras oméga-3 au pilori ?" Cahiers de Nutrition et de Diététique 47, no. 5 (November 2012): 213–14. http://dx.doi.org/10.1016/j.cnd.2012.10.003.
Full textLaurent-Jaccard, Anne. "Place des acides gras oméga 3 dans l’alimentation." Revue Médicale Suisse 2, no. 59 (2006): 839–42. http://dx.doi.org/10.53738/revmed.2006.2.59.0839.
Full textChalon, Sylvie. "Acides gras polyinsaturés n-3, neurotransmission et fonctions cognitives." Oléagineux, Corps gras, Lipides 7, no. 1 (January 2000): 68–73. http://dx.doi.org/10.1051/ocl.2000.0068.
Full textDissertations / Theses on the topic "Acides gras 3-hydroxylés (3-AGH)"
Véquaud, Pierre. "Développement et application de nouveaux marqueurs d’environnement d’origine bactérienne en milieu terrestre." Electronic Thesis or Diss., Sorbonne université, 2021. http://www.theses.fr/2021SORUS475.
Full textTo date, the only biomarkers that can be used for temperature and pH reconstruction in terrestrial environments are bacterial glycerol dialkyl glycerol tetraethers (branched GDGTs or brGDGTs). This PhD work focused on the development and application of other proxies of bacterial origin, 3-hydroxy fatty acids (3-OH FAs). The analysis of the abundance of 3-OH FAs and brGDGTs in 49 soils sampled in the French Alps made it possible to quantify the influence of environmental parameters other than temperature on the distribution of brGDGTs and 3-OH FAs. In parallel, microcosm experiments carried out on 4 of these soils for 1 year at different temperatures did not reveal any change in the relative abundances of 3-OH FAs but an increase in the proportion of certain brGDGTs. A first global calibration of 3-OH FAs as temperature and pH proxies was proposed from 168 soil samples globally distributed. This work demonstrated the interest of new approaches using machine learning to establish biomarker calibrations. Finally, an improved global calibration of brGDGTs as temperature and pH proxies in terrestrial environments was proposed (FROG model). These different calibrations were successfully applied and validated on paleoclimatic archives. This work enabled to refine the understanding of the influence of different environmental variables on the distribution of membrane lipids (3-OH FAs and brGDGTs) used as environmental proxies in terrestrial environments, and to propose new statistical approaches to establish environmental proxies calibrations
Pineda, Catherine. "Les acides gras Oméga 3 polyinsaturés : ont-ils un rôle antiathérogène ?" Bordeaux 2, 1993. http://www.theses.fr/1993BOR2PE71.
Full textSehl, Anthony. "Impact de la forme moléculaire et supramoléculaire de vectorisation des acides gras polyinsaturés n-3 sur leur biodisponibilité : étude physico-chimique et in vivo chez le rat." Thesis, Bordeaux, 2019. http://www.theses.fr/2019BORD0065.
Full textThe latest data from the cross-sectional national French dietary study show that dietary intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are significantly lower than those recommended by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES). Considering their physiological roles, improving their dietary intake has became a nutritional priority. The control of the different forms of n-3 long chain polyunsaturated fatty (n-3 LC-PUFA) intake represents an interesting way to address this issue. In this context, this thesis aims at studying the influence of the molecular form (phospholipids (PL) vs triglycerides (TG)) and/or supramolecular form (continuous phase, emulsion, liposomes) of n-3 LC-PUFA towards their bioavailability.The experimental approach consisted in characterizing the different forms of n-3 LC-PUFAs by coupling various physicochemical methods (optical microscopy, granulometry, measurement of primary and secondary oxidation products, enzymatic lipolysis). The data obtained made it possible to propose some mechanistic hypothesis for the bioavailability studies conducted in rat. Thus, in a second step, the in vivo study made addresses (1) the intestinal absorption of fatty acids following a single dose of lipids and (2) the lipid tissue accretion following an 8-week diet.The data obtained from the intestinal absorption study indicate that the molecular form of n-3 LC-PUFA targeting (marine TG vs marine PL, in continuous phase) does not influence their intestinal absorption but rather their incorporation into lymphatic lipids, which are the main carriers for dietary fatty acids in the organism. Conversely, structuring marine PL (emulsion or liposomes) improves the EPA and DHA absorption, but differently according to the supramolecular form. The results concerning tissue accretion show that, after 8-week diet, the tissue enrichment in n-3 LC-PUFA is different according to the molecular form of targeting. The consumption of marine TG favours the incorporation of n-3 LC-PUFA into hepatic lipids, while the supplementation of diets with marine PL targets DHA preferentially to brain and retina.All these results show that the molecular form of targeting (PL vs TG) of n-3 LC-PUFA can be a way for managing their tissue incorporation, whereas the supramolecular organization (emulsion or liposomes) can be envisaged to monitor their intestinal absorption
Mies, Frédérique. "Régulation du canal sodium épithélial par les acides gras polyinsaturés n-3." Doctoral thesis, Universite Libre de Bruxelles, 2008. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/210514.
Full textLe canal sodium épithélial bloquable par l’amiloride (ENaC) est une protéine intégrale de la membrane apicale des épithéliums impliqués dans l’absorption du sodium. Deux fonctions majeures sont directement liées au fonctionnement d’ENaC. D’une part, la régulation de la balance sodée par le rein et donc de la pression artérielle et d’autre part, la clairance du fluide alvéolaire pulmonaire.
Le transport vectoriel de sel et d’eau à travers ces épithéliums à jonctions serrées repose sur un transport actif de sodium entraînant un flux osmotique d’eau. Ce transport de sodium s’effectue en deux étapes: l’entrée apicale, par diffusion, facilitée via ENaC, et la sortie basolatérale, active, par les pompes Na+/K+ ATPases.
Ces dernières années, un intérêt grandissant est porté sur les acides gras polyinsaturés à longues chaînes de type oméga 3 (PUFAs) et leurs implications dans divers processus physiologiques. Entre autres effets, les PUFAs modulent différents types de canaux ioniques (canaux Na+ dépendant du voltage, Ca++ L-type, K+).
Les études in vivo impliquant un effet à long terme des PUFAs décrivent des mécanismes inhibiteurs. Cependant, lors d’une étude précédente, axée sur la composition lipidique des membranes de cellules rénales en culture et l’influence de l’ajout d’acides gras saturés et insaturés sur le transport du sodium, nous avons constaté que les acides gras polyinsaturés à longues chaînes de type oméga 3 augmentaient la réabsorption du sodium. Ces résultats pourraient être intéressants, car les canaux sodiques de l’épithélium alvéolaire sont en contact direct avec le surfactant, dont la composition lipidique varie en fonction de l’apport alimentaire en PUFAs. Chez les prématurés humains, le syndrome de détresse respiratoire est une des causes les plus fréquentes de mortalité. Dans un certain nombre de cas, on peut restaurer une fonction pulmonaire satisfaisante par l’administration de surfactant.
Dans ce travail, nous avons opté pour une approche fondamentale des mécanismes de régulation du canal sodium épithélial par l’acide eicosapentanoïque (EPA, C 20:5, n-3). Des études électrophysiologiques, biochimiques et d’imagerie cellulaire ont été réalisées sur la lignée cellulaire A6 de rein d’amphibien, qui sert d’épithélium modèle pour l’étude d’ENaC depuis plus de 25 ans. Cette lignée exprime des canaux sodiques très sélectifs et possède des propriétés électrophysiologiques facilitant l’étude de leur régulation.
Ce travail nous a permis de mettre en évidence de nouveaux mécanismes fondamentaux dont la pertinence physiologique et /ou clinique ne pourra être établie qu’en transposant cette étude sur un modèle in vivo, comme nous le proposons dans les perspectives.
Dans le présent travail, nous avons étudié :
1.\
Doctorat en Sciences biomédicales et pharmaceutiques
info:eu-repo/semantics/nonPublished
Ghandour, Rayane. "Effet des acides gras polyinsaturés sur la conversion des adipocytes blancs en adipocytes brites." Thesis, Nice, 2016. http://www.theses.fr/2016NICE4010/document.
Full textThere are two types of thermogenic adipocytes able to use fatty acids and glucose to produce heat. We distinguish brown adipocytes from the brown adipose tissue and ‘’brite’’ adipocytes which occur into the white adipose tissue. Recently, the characterization of functional brown and brite adipocytes in adult humans has led to the consideration of their use to treat obesity by increasing energy expenditure. My thesis project was to study the effect of dietary polyunsaturated fatty acids, on the conversion of white into brite adipocytes, in vitro and in vivo, in humans and rodents respectively. We demonstrated that arachidonic acid ω6, precursor of prostaglandins, has 1) an inhibitory effect on the recruitment of brite adipocytes via prostaglandins E2 and F2α and 2) an activatory effect via prostacyclin. In fact, prostacyclin induces the conversion of white into brite adipocytes through the IP receptor and the PPARs signaling pathways. Based on human present nutritional recommendations, we demonstrated that a supplementation of ω3 fatty acids in mice diet was able to inhibit the negative effect of ω6 fatty acids and activate brown adipose tissue. Our data highlights the importance of arachidonic acid bioavailability on the biology of adipose tissue and reinforce the idea that an equilibrate ω6/ω3 ratio is a tool that can be used to prevent overweight obesity and associated metabolic disorders
Correia, Maria Marta de Ascensao Teixeira. "Rôle des acides gras polyinsaturés n-3 sur la régulation de l’inflammation et le processus de tumorigenèse déclenché par Helicobacter pylori." Thesis, Paris 11, 2012. http://www.theses.fr/2012PA114846.
Full textH. pylori infection is extremely common worldwide and is recognized as a major etiological factor in chronic active gastritis, gastric duodenal ulcers and gastric cancer development. H. pylori eradication treatment has not changed to a large extent in the last decades and can raise some concern mainly due to recurrence of infection, and most importantly, acquired resistance to classically used antibiotics. In this context, the use of compounds other than antibiotics that could decrease H. pylori infection in a safe way could provide an alternative to tackle this problem. It is known that H. pylori extracts cholesterol from host cell-membrane rafts, modifies it into an α-glycosylated form, and uses this mechanism to increase its survival. The main aim of this thesis work was to explore the role of different non-antibiotic molecules in inhibiting H. pylori growth. Among molecules known to affect in vitro H. pylori growth and viability are certain polyunsaturated fatty acids (PUFAs). Within the many molecules available, we concentrated our efforts on the study of docosahexaenoic acid (DHA). We also pursued the hypothesis that DHA affects survival of H. pylori by modulating the host epithelial cell levels of fatty acids and cholesterol availability.Our results show that DHA inhibits H. pylori growth both in vitro and in vivo, and attenuates the host inflammatory response. Additionally, we demonstrate that DHA induces morphological and cell wall protein composition changes that altogether decrease bacteria-gastric epithelial cell adherence, inflammation and survival. Also, we demonstrated that DHA alters cholesterol levels in epithelial cells, thereby influencing H. pylori ability to uptake and use epithelial cholesterol. This will ultimately impair H. pylori survival. Importantly, the combination of DHA and antibiotic standard treatment decreased the recurrence of H. pylori infection in a mouse model. Our results have gathered important evidence to pave the way for DHA use in the clinical setting and in prophylactic/preventive strategies against H. pylori infection
Plé, Aude Marie-Laure. "Effet de l'acide docosahexaenoïque (DHA), un acide gras polyinsaturé de la famille n-3, dans l'activation des cellules T." Dijon, 2008. http://www.theses.fr/2008DIJOS057.
Full textIn this study, we investigated the role of docosahexaenoic acid, an n-3 PUFA, in the regulation of calcium, Src tyrosine kinase signaling and activation of TRPC3/6 channels. Furthermore, in mouse T regulatory cells we have shown that DHA via an inhibition of IL-10 induces in vivo and in vitro an inhibition of cell proliferation. The analysis of chemokines shows that DHA exert an effect on T reg migration and adhesion by regulating the expression of ERK1/2 and Akt protein. DHA modulates cell functions directly in the form of free fatty acid or, indirectly in etherified form at the sn-2 position in diacylglycerol (DAG). Classically, calcium influx is achieved following intracellular calcium stores depletion, through a mechanism termed as store-operated Ca2+ (SOC) entry (SOCE), via the opening of SOC channels that can be CRAC (Ca2+ release-activated Ca2+ channels) channels or TRPC (Canonical Transient Receptor Potential) channels. Among TRPC channels, TRPC3/6/7 channels are those which are regulated by DAG. In Jurkat T cells, only TRPC3 and TRPC6 were present and express differentially in relation to cell cycle and proliferation. In U937 cells, DHA induced increases in [Ca2+]i via the opening of CRAC channels and activation of PKC. . . By a physiological point of view, we have demonstrated that DHA-induced Ca2+ signaling can initiate apoptosis pathway, as assessed by the measurement of reactive oxygen species (ROS) production and caspase-3 activation. Together, these observations suggest that DHA exert immunomodulatory effects in part, by decreasing pHi, increasing [Ca2+]i and inhibiting PKC/MAP kinase pathway. Ngl
FISCHER, MARIE-CHRISTINE. "Les proprietes nutritionnelles de la lignee lipidique n-3 en pathologie cardio-vasculaire." Strasbourg 1, 1989. http://www.theses.fr/1989STR15065.
Full textDrouin, Gaëtan. "Métabolisme et intérêt nutritionnel de l’acide docosapentaénoïque n-3 : modulation du statut tissulaire en acides gras n-3 par les lipides laitiers alimentaires chez le rat." Thesis, Rennes 1, 2018. http://www.theses.fr/2018REN1B020/document.
Full textThe optimization of tissue status in n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) is one of the current goals in human nutrition. Indeed, many beneficial effects on human health have been demonstrated for these different n-3 LCPUFA. However, the bioconversion of these derivatives from their food precursor, α-linolenic acid, is limited in humans and it does not meet the needs of the organism. Among this family of fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have been widely studied in contrast to those of n-3 docosapentaenoic acid (DPA). The first objective of this work was to study the impact of dietary supplementation with DPA on fatty acid metabolism and lipid metabolism in healthy rats. For this, a method for purifying DPA with high purity and in large quantities by liquid chromatography was first established. This result helps future research of the in vivo effects of DPA, poorly commercially available. After its nutritional supplementation, DPA was incorporated into multiple tissues and it has affected the n-3 LCPUFA tissue compositions of specific organs such as the liver, heart, lung, spleen and the kidney. Thus, supplementation with DPA could be a source of EPA, DPA, and to a lesser extent DHA. Finally, compared to supplementation with EPA or DHA, DPA was the most potent n-3 LCPUFA to improve triglyceridemia and cholesterolemia in animals. This information will certainly contribute to a greater consideration of DPA both in nutritional studies and in the direction of future nutritional recommendations. The second area of research focused on the ability of a partial incorporation of dairy lipids in the diet to increase the tissue status in n-3 LCPUFA. Incorporation of dairy lipids in the diet increased DHA status in brain and retina and DPA status in the other studied tissues. In addition, the induction of conversion of n-3 LCPUFA from their precursor by dairy lipid was complementary with the DPA supplementation to increase n-3 LCPUFA status in tissues. These results fit into a context of infant nutrition, during which the incorporation of n-3 LCPUFA is maximal in nervous tissues. Thus, these results provide interesting data for both companies and health professionals to recommend infant formulas containing dairy lipids for consumption
Pierre, Maud. "Effets des acides gras poly-insaturés oméga 3 et oméga 6 sur la fonction pulmonaire au cours d'une infection pulmonaire chronique à Pseudomonas aeruginosa chez la souris." Lille 2, 2007. http://www.theses.fr/2007LIL2S006.
Full textBooks on the topic "Acides gras 3-hydroxylés (3-AGH)"
Oméga-3: Les meilleures recettes. Laval, Québec: G. Saint-Jean, 2007.
Find full textLouise, Rivard. 200 recettes oméga-3. Montréal: Modus Vivendi, 2007.
Find full textA, Drevon C., Baksaas I, and Krokan Hans, eds. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.
Find full textGervais, Gérard. Les oméga-3 pour guérir: Prévention, soulagement, rémission des malaises et maladies de type chronique. Montréal: Guérin, 2004.
Find full text1951-, Shahidi Fereidoon, and Finley John W. 1942-, eds. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.
Find full textCanada. Agriculture et agroalimentaire Canada. Enrichir la viande de porc en acides gras oméga-3. [Ottawa]: Agriculture et Agroalimentaire Canada, 2008.
Find full textLaurence, Wittner, ed. Les oméga 3 au menu: 150 recettes santé : leurs bienfaits santé, allergies, douleurs articulaires, troubles cardiaques, déprime, perte de poids. Paris: Le Grand livre du mois, 2004.
Find full textLes huiles alimentaires: Choisir les meilleures. Paris: Éd. Médicis, 2006.
Find full textAllport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley: University of California Press, 2006.
Find full textAllport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley, CA: University of California Press, 2007.
Find full textBook chapters on the topic "Acides gras 3-hydroxylés (3-AGH)"
Díaz-Guerrero, Miguel Ángel, Meztlli O. Gaytán, and Bertha González-Pedrajo. "Structure:Function of Transmembrane Appendages in Gram-Negative Bacteria." In Biogenesis of Fatty Acids, Lipids and Membranes, 1–19. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-43676-0_51-1.
Full textSchneewind, Olaf, and Dominique Missiakas. "Lipoteichoic Acid Synthesis and Function in Gram-Positive Bacteria." In Biogenesis of Fatty Acids, Lipids and Membranes, 163–80. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-50430-8_17.
Full textDíaz-Guerrero, Miguel Ángel, Meztlli O. Gaytán, and Bertha González-Pedrajo. "Structure: Function of Transmembrane Appendages in Gram-Negative Bacteria." In Biogenesis of Fatty Acids, Lipids and Membranes, 671–89. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-50430-8_51.
Full textSchneewind, Olaf, and Dominique Missiakas. "Lipoteichoic Acid Synthesis and Function in Gram-Positive Bacteria." In Biogenesis of Fatty Acids, Lipids and Membranes, 1–18. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43676-0_17-1.
Full textSchneewind, Olaf, and Dominique Missiakas. "Lipoteichoic Acid Synthesis and Function in Gram-Positive Bacteria." In Biogenesis of Fatty Acids, Lipids and Membranes, 1–18. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-43676-0_17-2.
Full textLondonkar, Ramesh, and Maithilee Kesralikar. "In Vitro Anticancer Screening of Methanolic Extract of Stachytarpheta Mutabilis." In Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022), 188–204. Dordrecht: Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-020-6_19.
Full textRautenberg, Maren, Thomas Kohler, Guoqing Xia, Emir Kulauzovic, and Andreas Peschel. "Structure, Biosynthesis, and Function of Teichoic Acids and Related Cell Wall Glycopolymers in the Gram-positive Cell Envelope." In Prokaryotic Cell Wall Compounds, 155–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-05062-6_5.
Full text"3: Acides gras mono-insaturés (oléique, palmitoléique et myristoléique) et leurs dérivés." In Un regard passionné sur les lipides et les matières grasses, 73–96. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-2075-7-006.
Full text"3: Acides gras mono-insaturés (oléique, palmitoléique et myristoléique) et leurs dérivés." In Un regard passionné sur les lipides et les matières grasses, 73–96. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-2075-7.c006.
Full textQuispe Solano, Miguel Angel, Shalin Carhuallanqui Avila, Mery Baquerizo Canchumanya, Ricardo Elvis Cortez Quintana, Emilio Fredy Yabar Villanueva, Lizve Vilcapoma Ureta, Edson Hilmer Julca Marcelo, Alejandrina Honorata Sotelo Méndez, Rodolfo Tello Saavedra, and Mary Ana Luisa Porras Osorio. "Capítulo 16: Potencial polifenólico, vitamina C y capacidad antioxidante de láminas de arándano y manzana utilizando goma xantana." In Gestión del conocimiento. Perspectiva multidisciplinaria (libro 62), 321–46. Fondo Editorial de la Universidad Nacional Experimental Sur del Lago, Jesús María Semprum (UNESUR), 2023. http://dx.doi.org/10.59899/ges-cono-62-c16.
Full textConference papers on the topic "Acides gras 3-hydroxylés (3-AGH)"
ALEKSEEV, Andrey, Alena Andreevna Bogdanova, Aleksandra Aleksandrovna Payuta, and Natal'ya KOLESOVA. "Studying the effect of a chemical preservative on the process ensiling bean-grass grass mixture." In Multifunctional adaptive fodder production 29 (77). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-173-177.
Full textKhair, Nedaa Kamalalden. "Activity of Antibiotic Producing Bacteria Isolated from Rhizosphere Soil Region of Different Medicinal Plants." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0093.
Full textTelesnina, V. M. "Dynamic of vegetation composition and structure due to post-agrogenic succession (Kostroma region)." In Problems of studying the vegetation cover of Siberia. TSU Press, 2020. http://dx.doi.org/10.17223/978-5-94621-927-3-2020-37.
Full textHu, Bo, David Marks, and Xiao Sun. "Fungal bioprocessing to improve quality of pennycress meal as potential feeding ingredient for monogastric animal." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/izob6294.
Full textHuguet, Arnaud, Eve Hellequin, Pierre Véquaud, Marina Seder-Colomina, Sylvie Collin, and Adrienne Kish. "Effect of temperature and pH on the membrane lipid composition of soil Gram-negative bacteria isolates: Implications for the use of 3-hydroxy fatty acids as (paleo)environmental proxies." In Goldschmidt2023. France: European Association of Geochemistry, 2023. http://dx.doi.org/10.7185/gold2023.16169.
Full textISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA, and Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.
Full textS, Wimalasiri, and Somasiri S.C. "Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed." In 2nd International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/agrofood.2021.1003.
Full textSánchez Mantica, Damián Gabriel. "Evaluación de la calidad en mieles comerciales de la provincia de Mendoza." In VI CONGRESO INVESTIGACIÓN, DESARROLLO E INNOVACIÓN DE LA UNIVERSIDAD INTERNACIONAL DE CIENCIA Y TECNOLOGÍA. Universidad Internacional de Ciencia y Tecnología, 2022. http://dx.doi.org/10.47300/978-9962-738-04-6-62.
Full textFadil MOUSA, Enaam, and Ibtissam Khalifa JASSIM. "SYNTHESIS ,CHARACTERIZATION AND BIOLOGICAL ACTIVITY STUDY OF SOME HETEROCYCLIC COMPOUNDS." In IV.International Scientific Congress of Pure,Appliedand Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress4-18.
Full textJelinek, Miroslav, Alexandra Voss, Tomáš Kocourek, Mahsa Mozafari, Veronika Vymetalová, Marketa Zezulová, Petr Písarík, Cyril Popov, and Jan Mikšovský. "Comparison of surface properties of DLC and ultrananocrystalline diamond films with respect to their bio-applications." In 13th International Conference on Plasma Surface Engineering September 10 - 14, 2012, in Garmisch-Partenkirchen, Germany. Linköping University Electronic Press, 2013. http://dx.doi.org/10.3384/wcc2.376-379.
Full textReports on the topic "Acides gras 3-hydroxylés (3-AGH)"
Sessa, Guido, and Gregory Martin. Role of GRAS Transcription Factors in Tomato Disease Resistance and Basal Defense. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7696520.bard.
Full textChefetz, Benny, Baoshan Xing, Leor Eshed-Williams, Tamara Polubesova, and Jason Unrine. DOM affected behavior of manufactured nanoparticles in soil-plant system. United States Department of Agriculture, January 2016. http://dx.doi.org/10.32747/2016.7604286.bard.
Full textSwanson, David, and Celia Hampton-Miller. Drained lakes in Bering Land Bridge National Preserve: Vegetation succession and impacts on loon habitat. National Park Service, January 2023. http://dx.doi.org/10.36967/2296593.
Full textSplitter, Gary A., Menachem Banai, and Jerome S. Harms. Brucella second messenger coordinates stages of infection. United States Department of Agriculture, January 2011. http://dx.doi.org/10.32747/2011.7699864.bard.
Full text